|
1247Z
|
|
Striped shells
|
Tofette. Tofettine. Coccioline.
|
Width mm. 25, Number of rows 12
|
Conchiglie, commonly known as "shells" or "seashells" is a type of pasta. It is usually sold in the plain durum wheat variety, and also in colored varieties which use natural pigments, such as tomato extract, squid ink or spinach extract.
|
|
|
|
1247Z
|
|
Striped shells
|
Tofette. Tofettine. Coccioline.
|
Width mm. 25, Number of rows 12
|
Conchiglie, commonly known as "shells" or "seashells" is a type of pasta. It is usually sold in the plain durum wheat variety, and also in colored varieties which use natural pigments, such as tomato extract, squid ink or spinach extract.
|
|
|
|
1247Z
|
|
Striped shells
|
Tofette. Tofettine. Coccioline.
|
Width mm. 25, Number of rows 12
|
Conchiglie, commonly known as "shells" or "seashells" is a type of pasta. It is usually sold in the plain durum wheat variety, and also in colored varieties which use natural pigments, such as tomato extract, squid ink or spinach extract.
|
|
|
|
1185Z
|
|
Spear grass
|
|
Diameter mm. 2,4
|
The gramigna (spear grass in English) is a pasta shape similar to a short rolled bucatini, very popular in the Bologna area.
|
|
|
|
1185Z
|
|
Spear grass
|
|
Diameter mm. 2,4
|
The gramigna (spear grass in English) is a pasta shape similar to a short rolled bucatini, very popular in the Bologna area.
|
|
|
|
1185Z
|
|
Spear grass
|
|
Diameter mm. 2,4
|
The gramigna (spear grass in English) is a pasta shape similar to a short rolled bucatini, very popular in the Bologna area.
|
|
|
|
1166Z
|
|
Smooth macaroni
|
Bucati (if long cut)
|
Diameter mm. 5
|
Macaroni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes.
|
|
|
|
1166Z
|
|
Smooth macaroni
|
Bucati (if long cut)
|
Diameter mm. 5
|
Macaroni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes.
|
|
|
|
1166Z
|
|
Smooth macaroni
|
Bucati (if long cut)
|
Diameter mm. 5
|
Macaroni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes.
|
|
|
|
1196Z
|
|
Smooth elbow macaroni
|
Chifferini. Elbow macaroni.
|
Diameter mm. 5
|
Perhaps the name comes from the German "Kipferl", the Austrian biscuits that inspired by the Italian half-moon sweeties.
|
|
|
|
1196Z
|
|
Smooth elbow macaroni
|
Chifferini. Elbow macaroni.
|
Diameter mm. 5
|
Perhaps the name comes from the German "Kipferl", the Austrian biscuits that inspired by the Italian half-moon sweeties.
|
|
|
|
1196Z
|
|
Smooth elbow macaroni
|
Chifferini. Elbow macaroni.
|
Diameter mm. 5
|
Perhaps the name comes from the German "Kipferl", the Austrian biscuits that inspired by the Italian half-moon sweeties.
|
|
|
|
1805Z
|
|
Ribbons
|
|
Width mm. 4
|
Here is a very thin pasta shape, especially suitable for quick cooking.
|
|
|
|
1805Z
|
|
Ribbons
|
|
Width mm. 4
|
Here is a very thin pasta shape, especially suitable for quick cooking.
|
|
|
|
1805Z
|
|
Ribbons
|
|
Width mm. 4
|
Here is a very thin pasta shape, especially suitable for quick cooking.
|
|
|
|
1088
|
|
Pierced spaghetti
|
Perciatelli. Bucatini (if long cut)
|
Diameter mm. 1,9, Thickness 0,8
|
Bucatini is a thick spaghetti-like pasta with a hole running through the center. The name comes from Italian: buco, meaning "hole". Bucatini is common throughout Lazio, particularly Rome.
|
|
|
|
1088
|
|
Pierced spaghetti
|
Perciatelli. Bucatini (if long cut)
|
Diameter mm. 1,9, Thickness 0,8
|
Bucatini is a thick spaghetti-like pasta with a hole running through the center. The name comes from Italian: buco, meaning "hole". Bucatini is common throughout Lazio, particularly Rome.
|
|
|
|
1088
|
|
Pierced spaghetti
|
Perciatelli. Bucatini (if long cut)
|
Diameter mm. 1,9, Thickness 0,8
|
Bucatini is a thick spaghetti-like pasta with a hole running through the center. The name comes from Italian: buco, meaning "hole". Bucatini is common throughout Lazio, particularly Rome.
|
|
|
|
1089
|
|
Pierced spaghetti
|
Perciatelli. Bucatini (if long cut)
|
Diameter mm. 2,1, Thickness 0,9
|
Bucatini is a thick spaghetti-like pasta with a hole running through the center. The name comes from Italian: buco, meaning "hole". Bucatini is common throughout Lazio, particularly Rome.
|
|
|
|
1089
|
|
Pierced spaghetti
|
Perciatelli. Bucatini (if long cut)
|
Diameter mm. 2,1, Thickness 0,9
|
Bucatini is a thick spaghetti-like pasta with a hole running through the center. The name comes from Italian: buco, meaning "hole". Bucatini is common throughout Lazio, particularly Rome.
|
|
|
|
1089
|
|
Pierced spaghetti
|
Perciatelli. Bucatini (if long cut)
|
Diameter mm. 2,1, Thickness 0,9
|
Bucatini is a thick spaghetti-like pasta with a hole running through the center. The name comes from Italian: buco, meaning "hole". Bucatini is common throughout Lazio, particularly Rome.
|
|
|
|
1316Z
|
|
Penne with scallop profile
|
Mostaccioli
|
Diameter mm. 5
|
Penne is a type of pasta with cylinder-shaped pieces with the typical 45 degree cut. This shape has the section with a wavy profile.
|
|
|
|
1316Z
|
|
Penne with scallop profile
|
Mostaccioli
|
Diameter mm. 5
|
Penne is a type of pasta with cylinder-shaped pieces with the typical 45 degree cut. This shape has the section with a wavy profile.
|
|
|
|
1316Z
|
|
Penne with scallop profile
|
Mostaccioli
|
Diameter mm. 5
|
Penne is a type of pasta with cylinder-shaped pieces with the typical 45 degree cut. This shape has the section with a wavy profile.
|
|
|
|
1344Z
|
|
Neapolitan gnocchi
|
|
Width mm. 18
|
To create this shape, the Neapolitan pasta makers have taken inspiration in the design, and only in the design, to classic potato gnocchi.
|
|
|
|
1344Z
|
|
Neapolitan gnocchi
|
|
Width mm. 18
|
To create this shape, the Neapolitan pasta makers have taken inspiration in the design, and only in the design, to classic potato gnocchi.
|
|
|
|
1344Z
|
|
Neapolitan gnocchi
|
|
Width mm. 18
|
To create this shape, the Neapolitan pasta makers have taken inspiration in the design, and only in the design, to classic potato gnocchi.
|
|
|
|
1325Z
|
|
Little amori
|
Cavatappi. Cellentani.
|
Diameter mm. 4,75
|
With its tubular center and ridged surface, Amori is perfect for a hearty pasta meal, capturing every drop of your favorite sauce and trapping vegetables, meat or fish in every delicious forkful.
|
|
|
|
1325Z
|
|
Little amori
|
Cavatappi. Cellentani.
|
Diameter mm. 4,75
|
With its tubular center and ridged surface, Amori is perfect for a hearty pasta meal, capturing every drop of your favorite sauce and trapping vegetables, meat or fish in every delicious forkful.
|
|
|
|
1325Z
|
|
Little amori
|
Cavatappi. Cellentani.
|
Diameter mm. 4,75
|
With its tubular center and ridged surface, Amori is perfect for a hearty pasta meal, capturing every drop of your favorite sauce and trapping vegetables, meat or fish in every delicious forkful.
|
|
|
|
1267Z
|
|
Fusilli with 2 spirals
|
Helices. Spirals.
|
Diameter mm. 6,5, Number of spires 2
|
The word fusilli presumably comes from fuso (“spindle”), as traditionally it is "spun" by pressing and rolling a small rod over the thin strips of pasta to wind them around it in a corkscrew shape.
|
|
|
|
1267Z
|
|
Fusilli with 2 spirals
|
Helices. Spirals.
|
Diameter mm. 6,5, Number of spires 2
|
The word fusilli presumably comes from fuso (“spindle”), as traditionally it is "spun" by pressing and rolling a small rod over the thin strips of pasta to wind them around it in a corkscrew shape.
|
|
|
|
1267Z
|
|
Fusilli with 2 spirals
|
Helices. Spirals.
|
Diameter mm. 6,5, Number of spires 2
|
The word fusilli presumably comes from fuso (“spindle”), as traditionally it is "spun" by pressing and rolling a small rod over the thin strips of pasta to wind them around it in a corkscrew shape.
|
|
|
|
1265Z
|
|
Fusilli with 2 spirals
|
Helices. Spirals.
|
Diameter mm. 4,2, Number of spires 2
|
The word fusilli presumably comes from fuso (“spindle”), as traditionally it is "spun" by pressing and rolling a small rod over the thin strips of pasta to wind them around it in a corkscrew shape.
|
|
|
|
1265Z
|
|
Fusilli with 2 spirals
|
Helices. Spirals.
|
Diameter mm. 4,2, Number of spires 2
|
The word fusilli presumably comes from fuso (“spindle”), as traditionally it is "spun" by pressing and rolling a small rod over the thin strips of pasta to wind them around it in a corkscrew shape.
|
|
|
|
1265Z
|
|
Fusilli with 2 spirals
|
Helices. Spirals.
|
Diameter mm. 4,2, Number of spires 2
|
The word fusilli presumably comes from fuso (“spindle”), as traditionally it is "spun" by pressing and rolling a small rod over the thin strips of pasta to wind them around it in a corkscrew shape.
|
|
|
|
1205Z
|
|
Curved macaroni with scallop profile
|
Chifferini. Elbow macaroni.
|
Diameter mm. 5,5, Number of rows 10 + 10
|
Perhaps the name comes from the German "Kipferl", the Austrian biscuits that inspired by the Italian half-moon sweeties.
|
|
|
|
1205Z
|
|
Curved macaroni with scallop profile
|
Chifferini. Elbow macaroni.
|
Diameter mm. 5,5, Number of rows 10 + 10
|
Perhaps the name comes from the German "Kipferl", the Austrian biscuits that inspired by the Italian half-moon sweeties.
|
|
|
|
1205Z
|
|
Curved macaroni with scallop profile
|
Chifferini. Elbow macaroni.
|
Diameter mm. 5,5, Number of rows 10 + 10
|
Perhaps the name comes from the German "Kipferl", the Austrian biscuits that inspired by the Italian half-moon sweeties.
|
|
|