| Image | Ostoni code Sort ascending | Alternative code | Product name | Alternative product name | Measure | Note | ||
|---|---|---|---|---|---|---|---|---|
|
98 - 1138 | 620 (Italpast) | Striped macaroni | Zitoni (if long cut). | Diameter mm. 13, Number of rows 20 | Macaroni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. | ||
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98 - 1138 | 620 (Italpast) | Striped macaroni | Zitoni (if long cut). | Diameter mm. 13, Number of rows 20 | Macaroni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. | ||
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|
98 - 1138 | 620 (Italpast) | Striped macaroni | Zitoni (if long cut). | Diameter mm. 13, Number of rows 20 | Macaroni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. | ||
|
90 - 1130 |
78 (La Parmigiana) 78 (Pama Roma) 78 (Dominioni Punto & Pasta) 78 (Italgi) 78 (La Prestigiosa) |
Striped macaroni | Ziti (if long cut). Cannolicchi. Sciviotti ziti. Horse teeth. Sheep teeth. Fischiotti. Fischioni. Canneroni. | Diameter mm. 10, Number of rows 20 | Macaroni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. | ||
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90 - 1130 |
78 (La Parmigiana) 78 (Pama Roma) 78 (Dominioni Punto & Pasta) 78 (Italgi) 78 (La Prestigiosa) |
Striped macaroni | Ziti (if long cut). Cannolicchi. Sciviotti ziti. Horse teeth. Sheep teeth. Fischiotti. Fischioni. Canneroni. | Diameter mm. 10, Number of rows 20 | Macaroni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. | ||
|
|
90 - 1130 |
78 (La Parmigiana) 78 (Pama Roma) 78 (Dominioni Punto & Pasta) 78 (Italgi) 78 (La Prestigiosa) |
Striped macaroni | Ziti (if long cut). Cannolicchi. Sciviotti ziti. Horse teeth. Sheep teeth. Fischiotti. Fischioni. Canneroni. | Diameter mm. 10, Number of rows 20 | Macaroni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. | ||
|
84 - 1125 |
77 (La Parmigiana) 77 (Pama Roma) 77 (Dominioni Punto & Pasta) 77 (Italgi) 77 (La Prestigiosa) |
Striped macaroni | Bucati (if long cut). Fagiolini. Sedanini. Sedanetti. Stortini. Cornetti. Diavoletti. Tubetti. Perciatelloni. Mezze zite. Regine. Scaloppi. | Diameter mm. 8, Number of rows 20 | Macaroni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. | ||
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|
84 - 1125 |
77 (La Parmigiana) 77 (Pama Roma) 77 (Dominioni Punto & Pasta) 77 (Italgi) 77 (La Prestigiosa) |
Striped macaroni | Bucati (if long cut). Fagiolini. Sedanini. Sedanetti. Stortini. Cornetti. Diavoletti. Tubetti. Perciatelloni. Mezze zite. Regine. Scaloppi. | Diameter mm. 8, Number of rows 20 | Macaroni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. | ||
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|
84 - 1125 |
77 (La Parmigiana) 77 (Pama Roma) 77 (Dominioni Punto & Pasta) 77 (Italgi) 77 (La Prestigiosa) |
Striped macaroni | Bucati (if long cut). Fagiolini. Sedanini. Sedanetti. Stortini. Cornetti. Diavoletti. Tubetti. Perciatelloni. Mezze zite. Regine. Scaloppi. | Diameter mm. 8, Number of rows 20 | Macaroni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. | ||
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81 - 1116 |
76 (Pama Roma) 76 (Dominioni Punto & Pasta) 76 (Italgi) 76 (La Prestigiosa) |
Striped macaroni | Bucati (if long cut). Fagiolini. Sedanini. Sedanetti. Stortini. Cornetti. Diavoletti. Tubetti. Perciatelloni. Mezze zite. Regine. Scaloppi. | Diameter mm. 6, Number of rows 12 | Macaroni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. | ||
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81 - 1116 |
76 (Pama Roma) 76 (Dominioni Punto & Pasta) 76 (Italgi) 76 (La Prestigiosa) |
Striped macaroni | Bucati (if long cut). Fagiolini. Sedanini. Sedanetti. Stortini. Cornetti. Diavoletti. Tubetti. Perciatelloni. Mezze zite. Regine. Scaloppi. | Diameter mm. 6, Number of rows 12 | Macaroni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. | ||
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|
81 - 1116 |
76 (Pama Roma) 76 (Dominioni Punto & Pasta) 76 (Italgi) 76 (La Prestigiosa) |
Striped macaroni | Bucati (if long cut). Fagiolini. Sedanini. Sedanetti. Stortini. Cornetti. Diavoletti. Tubetti. Perciatelloni. Mezze zite. Regine. Scaloppi. | Diameter mm. 6, Number of rows 12 | Macaroni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. | ||
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78 - 1108 |
35 (Bottene) 75 (Dominioni Punto & Pasta) 75 (La Parmigiana) |
Striped macaroni | Bucati (if long cut). Fagiolini. Sedanini. Sedanetti. Stortini. Cornetti. Diavoletti. Tubetti. Perciatelloni. Mezze zite. Regine. Scaloppi. | Diameter mm. 4,5, Number of rows 10 | Macaroni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. | ||
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78 - 1108 |
35 (Bottene) 75 (Dominioni Punto & Pasta) 75 (La Parmigiana) |
Striped macaroni | Bucati (if long cut). Fagiolini. Sedanini. Sedanetti. Stortini. Cornetti. Diavoletti. Tubetti. Perciatelloni. Mezze zite. Regine. Scaloppi. | Diameter mm. 4,5, Number of rows 10 | Macaroni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. | ||
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|
78 - 1108 |
35 (Bottene) 75 (Dominioni Punto & Pasta) 75 (La Parmigiana) |
Striped macaroni | Bucati (if long cut). Fagiolini. Sedanini. Sedanetti. Stortini. Cornetti. Diavoletti. Tubetti. Perciatelloni. Mezze zite. Regine. Scaloppi. | Diameter mm. 4,5, Number of rows 10 | Macaroni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. | ||
|
76 |
69 (Italgi) 69 (La Prestigiosa) 679 (Italpast) |
Smooth macaroni | Paccheri (thicker version). Tufoli. | Diameter mm. 25 | Paccheri (pronounced is a type of pasta in the shape of a very large tube, originating from Campania and Calabria. | ||
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|
76 |
69 (Italgi) 69 (La Prestigiosa) 679 (Italpast) |
Smooth macaroni | Paccheri (thicker version). Tufoli. | Diameter mm. 25 | Paccheri (pronounced is a type of pasta in the shape of a very large tube, originating from Campania and Calabria. | ||
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|
76 |
69 (Italgi) 69 (La Prestigiosa) 679 (Italpast) |
Smooth macaroni | Paccheri (thicker version). Tufoli. | Diameter mm. 25 | Paccheri (pronounced is a type of pasta in the shape of a very large tube, originating from Campania and Calabria. | ||
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73 | 677 (Italpast) | Smooth macaroni | Paccheri (thicker version). Tufoli. | Diameter mm. 19 | Paccheri (pronounced is a type of pasta in the shape of a very large tube, originating from Campania and Calabria. | ||
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73 | 677 (Italpast) | Smooth macaroni | Paccheri (thicker version). Tufoli. | Diameter mm. 19 | Paccheri (pronounced is a type of pasta in the shape of a very large tube, originating from Campania and Calabria. | ||
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73 | 677 (Italpast) | Smooth macaroni | Paccheri (thicker version). Tufoli. | Diameter mm. 19 | Paccheri (pronounced is a type of pasta in the shape of a very large tube, originating from Campania and Calabria. | ||
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72 - 1179 | Smooth macaroni | Zitoni (if long cut). | Diameter mm. 17 | Macaroni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. | |||
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72 - 1179 | Smooth macaroni | Zitoni (if long cut). | Diameter mm. 17 | Macaroni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. | |||
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72 - 1179 | Smooth macaroni | Zitoni (if long cut). | Diameter mm. 17 | Macaroni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. | |||
|
71 |
67 (La Parmigiana) 67 (Dominioni Punto & Pasta) 67 (La Prestigiosa) 675 (Italpast) |
Smooth macaroni | Zitoni (if long cut). | Diameter mm. 15 | Macaroni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. | ||
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|
71 |
67 (La Parmigiana) 67 (Dominioni Punto & Pasta) 67 (La Prestigiosa) 675 (Italpast) |
Smooth macaroni | Zitoni (if long cut). | Diameter mm. 15 | Macaroni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. | ||
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|
71 |
67 (La Parmigiana) 67 (Dominioni Punto & Pasta) 67 (La Prestigiosa) 675 (Italpast) |
Smooth macaroni | Zitoni (if long cut). | Diameter mm. 15 | Macaroni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. | ||
|
70 - 1177 | 674 (Italpast) | Smooth macaroni | Zitoni (if long cut). | Diameter mm. 13 | Macaroni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. | ||
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70 - 1177 | 674 (Italpast) | Smooth macaroni | Zitoni (if long cut). | Diameter mm. 13 | Macaroni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. | ||
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70 - 1177 | 674 (Italpast) | Smooth macaroni | Zitoni (if long cut). | Diameter mm. 13 | Macaroni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. | ||
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68 - 1174 |
65 (La Parmigiana) 65 (Pama Roma) 65 (Dominioni Punto & Pasta) 65 (Italgi) 65 (La Prestigiosa) 671 (Italpast) |
Smooth macaroni | Ziti (if long cut). | Diameter mm. 10 | Macaroni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. | ||
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68 - 1174 |
65 (La Parmigiana) 65 (Pama Roma) 65 (Dominioni Punto & Pasta) 65 (Italgi) 65 (La Prestigiosa) 671 (Italpast) |
Smooth macaroni | Ziti (if long cut). | Diameter mm. 10 | Macaroni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. | ||
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68 - 1174 |
65 (La Parmigiana) 65 (Pama Roma) 65 (Dominioni Punto & Pasta) 65 (Italgi) 65 (La Prestigiosa) 671 (Italpast) |
Smooth macaroni | Ziti (if long cut). | Diameter mm. 10 | Macaroni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. | ||
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66 - 1171 |
64 (La Parmigiana) 64 (Dominioni Punto & Pasta) 64 (Italgi) 64 (La Prestigiosa) 669 (Italpast) |
Smooth macaroni | Bucati (if long cut). Fagiolini. Sedanini. Sedanetti. Stortini. Cornetti. Diavoletti. Tubetti. Perciatelloni. Mezze zite. Regine. Scaloppi. | Diameter mm. 8 | Macaroni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. | ||
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66 - 1171 |
64 (La Parmigiana) 64 (Dominioni Punto & Pasta) 64 (Italgi) 64 (La Prestigiosa) 669 (Italpast) |
Smooth macaroni | Bucati (if long cut). Fagiolini. Sedanini. Sedanetti. Stortini. Cornetti. Diavoletti. Tubetti. Perciatelloni. Mezze zite. Regine. Scaloppi. | Diameter mm. 8 | Macaroni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. | ||
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66 - 1171 |
64 (La Parmigiana) 64 (Dominioni Punto & Pasta) 64 (Italgi) 64 (La Prestigiosa) 669 (Italpast) |
Smooth macaroni | Bucati (if long cut). Fagiolini. Sedanini. Sedanetti. Stortini. Cornetti. Diavoletti. Tubetti. Perciatelloni. Mezze zite. Regine. Scaloppi. | Diameter mm. 8 | Macaroni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. | ||
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64 - 1168 |
63 (La Parmigiana) 63 (Dominioni Punto & Pasta) 63 (Italgi) 63 (La Prestigiosa) 667 (Italpast) 63 (Pama Roma) |
Smooth macaroni | Bucati (if long cut). Fagiolini. Sedanini. Sedanetti. Stortini. Cornetti. Diavoletti. Tubetti. Perciatelloni. Mezze zite. Regine. Scaloppi. | Diameter mm. 6 | Macaroni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. | ||
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64 - 1168 |
63 (La Parmigiana) 63 (Dominioni Punto & Pasta) 63 (Italgi) 63 (La Prestigiosa) 667 (Italpast) 63 (Pama Roma) |
Smooth macaroni | Bucati (if long cut). Fagiolini. Sedanini. Sedanetti. Stortini. Cornetti. Diavoletti. Tubetti. Perciatelloni. Mezze zite. Regine. Scaloppi. | Diameter mm. 6 | Macaroni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. | ||
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64 - 1168 |
63 (La Parmigiana) 63 (Dominioni Punto & Pasta) 63 (Italgi) 63 (La Prestigiosa) 667 (Italpast) 63 (Pama Roma) |
Smooth macaroni | Bucati (if long cut). Fagiolini. Sedanini. Sedanetti. Stortini. Cornetti. Diavoletti. Tubetti. Perciatelloni. Mezze zite. Regine. Scaloppi. | Diameter mm. 6 | Macaroni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. | ||
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63 - 1166 | 62A (La Prestigiosa) | Smooth macaroni | Bucati (if long cut). Fagiolini. Sedanini. Sedanetti. Stortini. Cornetti. Diavoletti. Tubetti. Perciatelloni. Mezze zite. Regine. Scaloppi. | Diameter mm. 5 | Macaroni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. | ||
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63 - 1166 | 62A (La Prestigiosa) | Smooth macaroni | Bucati (if long cut). Fagiolini. Sedanini. Sedanetti. Stortini. Cornetti. Diavoletti. Tubetti. Perciatelloni. Mezze zite. Regine. Scaloppi. | Diameter mm. 5 | Macaroni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. | ||
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63 - 1166 | 62A (La Prestigiosa) | Smooth macaroni | Bucati (if long cut). Fagiolini. Sedanini. Sedanetti. Stortini. Cornetti. Diavoletti. Tubetti. Perciatelloni. Mezze zite. Regine. Scaloppi. | Diameter mm. 5 | Macaroni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. | ||
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61 - 1164 |
62 (Pama Roma) 62 (Dominioni Punto & Pasta) 62 (La Prestigiosa) |
Smooth macaroni | Bucatini (if long cut). Perciatelli. Sciviottini. Cannolicchi. Svuotini. Cannoncetti. Svoltini. Maccheroncelli. Mezzanelli. | Diameter mm. 4 | Bucatini is a thick spaghetti-like pasta with a hole running through the center. The name comes from Italian: buco, meaning "hole". Bucatini is common throughout Lazio, particularly Rome. | ||
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61 - 1164 |
62 (Pama Roma) 62 (Dominioni Punto & Pasta) 62 (La Prestigiosa) |
Smooth macaroni | Bucatini (if long cut). Perciatelli. Sciviottini. Cannolicchi. Svuotini. Cannoncetti. Svoltini. Maccheroncelli. Mezzanelli. | Diameter mm. 4 | Bucatini is a thick spaghetti-like pasta with a hole running through the center. The name comes from Italian: buco, meaning "hole". Bucatini is common throughout Lazio, particularly Rome. | ||
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61 - 1164 |
62 (Pama Roma) 62 (Dominioni Punto & Pasta) 62 (La Prestigiosa) |
Smooth macaroni | Bucatini (if long cut). Perciatelli. Sciviottini. Cannolicchi. Svuotini. Cannoncetti. Svoltini. Maccheroncelli. Mezzanelli. | Diameter mm. 4 | Bucatini is a thick spaghetti-like pasta with a hole running through the center. The name comes from Italian: buco, meaning "hole". Bucatini is common throughout Lazio, particularly Rome. | ||
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60 - 1162A | Smooth macaroni | Bucatini (if long cut). Perciatelli. Sciviottini. Cannolicchi. Svuotini. Cannoncetti. Svoltini. Maccheroncelli. Mezzanelli. | Diameter mm. 3,5 | Bucatini is a thick spaghetti-like pasta with a hole running through the center. The name comes from Italian: buco, meaning "hole". Bucatini is common throughout Lazio, particularly Rome. | |||
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60 - 1162A | Smooth macaroni | Bucatini (if long cut). Perciatelli. Sciviottini. Cannolicchi. Svuotini. Cannoncetti. Svoltini. Maccheroncelli. Mezzanelli. | Diameter mm. 3,5 | Bucatini is a thick spaghetti-like pasta with a hole running through the center. The name comes from Italian: buco, meaning "hole". Bucatini is common throughout Lazio, particularly Rome. | |||
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60 - 1162A | Smooth macaroni | Bucatini (if long cut). Perciatelli. Sciviottini. Cannolicchi. Svuotini. Cannoncetti. Svoltini. Maccheroncelli. Mezzanelli. | Diameter mm. 3,5 | Bucatini is a thick spaghetti-like pasta with a hole running through the center. The name comes from Italian: buco, meaning "hole". Bucatini is common throughout Lazio, particularly Rome. | |||
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586 | Smooth rollers | Diameter mm. 10 | |||||
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586 | Smooth rollers | Diameter mm. 10 | |||||
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586 | Smooth rollers | Diameter mm. 10 | |||||
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58 |
60 (La Parmigiana) 60 (Pama Roma) 60 (Dominioni Punto & Pasta) 60 (La Prestigiosa) |
Smooth macaroni | Bucatini (if long cut). Perciatelli. Sciviottini. Cannolicchi. Svuotini. Cannoncetti. Svoltini. Maccheroncelli. Mezzanelli. | Diameter mm. 2,5 | Bucatini is a thick spaghetti-like pasta with a hole running through the center. The name comes from Italian: buco, meaning "hole". Bucatini is common throughout Lazio, particularly Rome. | ||
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58 |
60 (La Parmigiana) 60 (Pama Roma) 60 (Dominioni Punto & Pasta) 60 (La Prestigiosa) |
Smooth macaroni | Bucatini (if long cut). Perciatelli. Sciviottini. Cannolicchi. Svuotini. Cannoncetti. Svoltini. Maccheroncelli. Mezzanelli. | Diameter mm. 2,5 | Bucatini is a thick spaghetti-like pasta with a hole running through the center. The name comes from Italian: buco, meaning "hole". Bucatini is common throughout Lazio, particularly Rome. | ||
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58 |
60 (La Parmigiana) 60 (Pama Roma) 60 (Dominioni Punto & Pasta) 60 (La Prestigiosa) |
Smooth macaroni | Bucatini (if long cut). Perciatelli. Sciviottini. Cannolicchi. Svuotini. Cannoncetti. Svoltini. Maccheroncelli. Mezzanelli. | Diameter mm. 2,5 | Bucatini is a thick spaghetti-like pasta with a hole running through the center. The name comes from Italian: buco, meaning "hole". Bucatini is common throughout Lazio, particularly Rome. | ||
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571 - 1342 |
254 (Italgi) 254 (La Prestigiosa) |
Striped lilies | Ballerine. Campanelle. Ciocchetti. Croissants. Ox horns. | Diameter mm. 11 | A good looking shape that can be used with different sauces. | ||
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571 - 1342 |
254 (Italgi) 254 (La Prestigiosa) |
Striped lilies | Ballerine. Campanelle. Ciocchetti. Croissants. Ox horns. | Diameter mm. 11 | A good looking shape that can be used with different sauces. | ||
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571 - 1342 |
254 (Italgi) 254 (La Prestigiosa) |
Striped lilies | Ballerine. Campanelle. Ciocchetti. Croissants. Ox horns. | Diameter mm. 11 | A good looking shape that can be used with different sauces. | ||
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570 - 1341 | 252 (Dominioni Punto & Pasta) | Curly lily | Ballerine. Campanelle. Ciocchetti. Croissants. Ox horns. | Diameter mm. 11,5 | A good looking shape that can be used with different sauces. | ||
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570 - 1341 | 252 (Dominioni Punto & Pasta) | Curly lily | Ballerine. Campanelle. Ciocchetti. Croissants. Ox horns. | Diameter mm. 11,5 | A good looking shape that can be used with different sauces. | ||
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570 - 1341 | 252 (Dominioni Punto & Pasta) | Curly lily | Ballerine. Campanelle. Ciocchetti. Croissants. Ox horns. | Diameter mm. 11,5 | A good looking shape that can be used with different sauces. | ||
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563 |
194 (Italgi) 194 (La Prestigiosa) |
Sardinian gnocchi | Malloreddus. | Width mm. 24, Number of rows 13 | Malloreddus is a type of pasta typical of Sardinian cuisine. They have the shape of striped shells and are made of semolina and water flour. | ||
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563 |
194 (Italgi) 194 (La Prestigiosa) |
Sardinian gnocchi | Malloreddus. | Width mm. 24, Number of rows 13 | Malloreddus is a type of pasta typical of Sardinian cuisine. They have the shape of striped shells and are made of semolina and water flour. | ||
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563 |
194 (Italgi) 194 (La Prestigiosa) |
Sardinian gnocchi | Malloreddus. | Width mm. 24, Number of rows 13 | Malloreddus is a type of pasta typical of Sardinian cuisine. They have the shape of striped shells and are made of semolina and water flour. | ||
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561 - 1362 | Cavatelli | Capunti. Crusicchi. Cecaruccoli. | Width mm. 20 | Cavatelli are small pasta shells from eggless semolina dough that look like miniature hot dog buns. Cavatelli literally means "little hollows". | |||
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561 - 1362 | Cavatelli | Capunti. Crusicchi. Cecaruccoli. | Width mm. 20 | Cavatelli are small pasta shells from eggless semolina dough that look like miniature hot dog buns. Cavatelli literally means "little hollows". | |||
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561 - 1362 | Cavatelli | Capunti. Crusicchi. Cecaruccoli. | Width mm. 20 | Cavatelli are small pasta shells from eggless semolina dough that look like miniature hot dog buns. Cavatelli literally means "little hollows". | |||
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534E - 1220B | Smooth - striped baskets | Snails. Neapolitan hats. Cirillini. | Diameter mm. 25,7, Number of rows 26 | The baskets, thanks to their characteristic shape, are well indicated to contain thick sauces, pieces of vegetables and more. | |||
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534E - 1220B | Smooth - striped baskets | Snails. Neapolitan hats. Cirillini. | Diameter mm. 25,7, Number of rows 26 | The baskets, thanks to their characteristic shape, are well indicated to contain thick sauces, pieces of vegetables and more. | |||
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534E - 1220B | Smooth - striped baskets | Snails. Neapolitan hats. Cirillini. | Diameter mm. 25,7, Number of rows 26 | The baskets, thanks to their characteristic shape, are well indicated to contain thick sauces, pieces of vegetables and more. | |||
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532 - 1219 |
45 (Bottene) 102 (Dominioni Punto & Pasta) |
Striped baskets | Snails. Neapolitan hats. Cirillini. | Diameter mm. 16, Number of rows 32 | The baskets, thanks to their characteristic shape, are well indicated to contain thick sauces, pieces of vegetables and more. | ||
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532 - 1219 |
45 (Bottene) 102 (Dominioni Punto & Pasta) |
Striped baskets | Snails. Neapolitan hats. Cirillini. | Diameter mm. 16, Number of rows 32 | The baskets, thanks to their characteristic shape, are well indicated to contain thick sauces, pieces of vegetables and more. | ||
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532 - 1219 |
45 (Bottene) 102 (Dominioni Punto & Pasta) |
Striped baskets | Snails. Neapolitan hats. Cirillini. | Diameter mm. 16, Number of rows 32 | The baskets, thanks to their characteristic shape, are well indicated to contain thick sauces, pieces of vegetables and more. | ||
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531 |
46 (Bottene) 97 (Dominioni Punto & Pasta) |
Striped baskets | Snails. Neapolitan hats. Cirillini. | Diameter mm. 13, Number of rows 24 | The baskets, thanks to their characteristic shape, are well indicated to contain thick sauces, pieces of vegetables and more. | ||
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531 |
46 (Bottene) 97 (Dominioni Punto & Pasta) |
Striped baskets | Snails. Neapolitan hats. Cirillini. | Diameter mm. 13, Number of rows 24 | The baskets, thanks to their characteristic shape, are well indicated to contain thick sauces, pieces of vegetables and more. | ||
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531 |
46 (Bottene) 97 (Dominioni Punto & Pasta) |
Striped baskets | Snails. Neapolitan hats. Cirillini. | Diameter mm. 13, Number of rows 24 | The baskets, thanks to their characteristic shape, are well indicated to contain thick sauces, pieces of vegetables and more. | ||
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530 - 1217 | Striped baskets | Snails. Neapolitan hats. Cirillini. | Diameter mm. 11, Number of rows 24 | The baskets, thanks to their characteristic shape, are well indicated to contain thick sauces, pieces of vegetables and more. | |||
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530 - 1217 | Striped baskets | Snails. Neapolitan hats. Cirillini. | Diameter mm. 11, Number of rows 24 | The baskets, thanks to their characteristic shape, are well indicated to contain thick sauces, pieces of vegetables and more. | |||
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530 - 1217 | Striped baskets | Snails. Neapolitan hats. Cirillini. | Diameter mm. 11, Number of rows 24 | The baskets, thanks to their characteristic shape, are well indicated to contain thick sauces, pieces of vegetables and more. | |||
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469 - 1269 |
49 (Bottene) 230 (Dominioni Punto & Pasta) |
Fusilli with 2 spirals | Helices. Spirals. | Diameter mm. 9, Number of spires 2 | The word fusilli presumably comes from fuso (“spindle”), as traditionally it is "spun" by pressing and rolling a small rod over the thin strips of pasta to wind them around it in a corkscrew shape. | ||
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469 - 1269 |
49 (Bottene) 230 (Dominioni Punto & Pasta) |
Fusilli with 2 spirals | Helices. Spirals. | Diameter mm. 9, Number of spires 2 | The word fusilli presumably comes from fuso (“spindle”), as traditionally it is "spun" by pressing and rolling a small rod over the thin strips of pasta to wind them around it in a corkscrew shape. | ||
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469 - 1269 |
49 (Bottene) 230 (Dominioni Punto & Pasta) |
Fusilli with 2 spirals | Helices. Spirals. | Diameter mm. 9, Number of spires 2 | The word fusilli presumably comes from fuso (“spindle”), as traditionally it is "spun" by pressing and rolling a small rod over the thin strips of pasta to wind them around it in a corkscrew shape. | ||
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468 - 1270 | 231 (Pama Roma) | Fusilli with 2 spirals | Helices. Spirals. | Diameter mm. 9,5, Number of spires 2 | The word fusilli presumably comes from fuso (“spindle”), as traditionally it is "spun" by pressing and rolling a small rod over the thin strips of pasta to wind them around it in a corkscrew shape. | ||
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468 - 1270 | 231 (Pama Roma) | Fusilli with 2 spirals | Helices. Spirals. | Diameter mm. 9,5, Number of spires 2 | The word fusilli presumably comes from fuso (“spindle”), as traditionally it is "spun" by pressing and rolling a small rod over the thin strips of pasta to wind them around it in a corkscrew shape. | ||
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468 - 1270 | 231 (Pama Roma) | Fusilli with 2 spirals | Helices. Spirals. | Diameter mm. 9,5, Number of spires 2 | The word fusilli presumably comes from fuso (“spindle”), as traditionally it is "spun" by pressing and rolling a small rod over the thin strips of pasta to wind them around it in a corkscrew shape. | ||
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465 - 1383 | Shipli | Schipli. | Diameter mm. 6,5 | Pasta shape widely used in German-speaking countries. | |||
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465 - 1383 | Shipli | Schipli. | Diameter mm. 6,5 | Pasta shape widely used in German-speaking countries. | |||
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465 - 1383 | Shipli | Schipli. | Diameter mm. 6,5 | Pasta shape widely used in German-speaking countries. | |||
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464 - 1281 |
220 (Pama Roma) 50 (Bottene) 220 (Dominioni Punto & Pasta) |
Caserecce | Cesaricce. Casarecce. | Diameter mm. 8 | Casarecce is the traditional pasta shape used for popular Sicilian pesto recipes. | ||
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464 - 1281 |
220 (Pama Roma) 50 (Bottene) 220 (Dominioni Punto & Pasta) |
Caserecce | Cesaricce. Casarecce. | Diameter mm. 8 | Casarecce is the traditional pasta shape used for popular Sicilian pesto recipes. | ||
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464 - 1281 |
220 (Pama Roma) 50 (Bottene) 220 (Dominioni Punto & Pasta) |
Caserecce | Cesaricce. Casarecce. | Diameter mm. 8 | Casarecce is the traditional pasta shape used for popular Sicilian pesto recipes. | ||
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462 - 1255B |
180 (Pama Roma) 180 (Dominioni Punto & Pasta) 180 (Italgi) 180 (La Prestigiosa) |
Giant shells | Jumbo shells. | Width mm. 73, Number of rows 35 | Jumbo Shells are a large, graceful, concave shape inspired by the shape of sea shells. This enchanting shape envelops the flavorful stuffing used to fill the shells. | ||
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462 - 1255B |
180 (Pama Roma) 180 (Dominioni Punto & Pasta) 180 (Italgi) 180 (La Prestigiosa) |
Giant shells | Jumbo shells. | Width mm. 73, Number of rows 35 | Jumbo Shells are a large, graceful, concave shape inspired by the shape of sea shells. This enchanting shape envelops the flavorful stuffing used to fill the shells. | ||
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462 - 1255B |
180 (Pama Roma) 180 (Dominioni Punto & Pasta) 180 (Italgi) 180 (La Prestigiosa) |
Giant shells | Jumbo shells. | Width mm. 73, Number of rows 35 | Jumbo Shells are a large, graceful, concave shape inspired by the shape of sea shells. This enchanting shape envelops the flavorful stuffing used to fill the shells. | ||
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460A - 1338 |
250 (Dominioni Punto & Pasta) 362 (Italgi) |
Striped mushrooms | Chiocciole. Trottole. | Diameter mm. 10, Number of rows 2 | A good looking shape that can be used with different sauces. | ||
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460A - 1338 |
250 (Dominioni Punto & Pasta) 362 (Italgi) |
Striped mushrooms | Chiocciole. Trottole. | Diameter mm. 10, Number of rows 2 | A good looking shape that can be used with different sauces. | ||
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460A - 1338 |
250 (Dominioni Punto & Pasta) 362 (Italgi) |
Striped mushrooms | Chiocciole. Trottole. | Diameter mm. 10, Number of rows 2 | A good looking shape that can be used with different sauces. | ||
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460 - 1337 | 251 (Dominioni Punto & Pasta) | Smooth mushrooms | Chiocciole. Trottole. | Diameter mm. 10 | A good looking shape that can be used with different sauces. | ||
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460 - 1337 | 251 (Dominioni Punto & Pasta) | Smooth mushrooms | Chiocciole. Trottole. | Diameter mm. 10 | A good looking shape that can be used with different sauces. | ||
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460 - 1337 | 251 (Dominioni Punto & Pasta) | Smooth mushrooms | Chiocciole. Trottole. | Diameter mm. 10 | A good looking shape that can be used with different sauces. | ||
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436 - 1263 | Spaccatelle | Gramignoni. | Diameter mm. 7,5 | The typical curved shape with a split in the center makes the spaccatelle one of the most original sizes of Sicilian tradition. | |||
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436 - 1263 | Spaccatelle | Gramignoni. | Diameter mm. 7,5 | The typical curved shape with a split in the center makes the spaccatelle one of the most original sizes of Sicilian tradition. | |||
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436 - 1263 | Spaccatelle | Gramignoni. | Diameter mm. 7,5 | The typical curved shape with a split in the center makes the spaccatelle one of the most original sizes of Sicilian tradition. | |||
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433 - 1379A | 260 (Dominioni Punto & Pasta) | Radiators | Marziani. | Width mm. 20,5 | Radiatori are small, squat pasta shapes that are said to resemble radiators. Although it is rumored that they were created in the 1960s by an industrial designer, their invention was actually between the First and Second World War. | ||
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433 - 1379A | 260 (Dominioni Punto & Pasta) | Radiators | Marziani. | Width mm. 20,5 | Radiatori are small, squat pasta shapes that are said to resemble radiators. Although it is rumored that they were created in the 1960s by an industrial designer, their invention was actually between the First and Second World War. | ||
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433 - 1379A | 260 (Dominioni Punto & Pasta) | Radiators | Marziani. | Width mm. 20,5 | Radiatori are small, squat pasta shapes that are said to resemble radiators. Although it is rumored that they were created in the 1960s by an industrial designer, their invention was actually between the First and Second World War. | ||
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431 - 1354 |
190 (Dominioni Punto & Pasta) 190 (Italgi) 190 (La Prestigiosa) |
Sardinian gnocchi | Malloreddus. | Width mm. 12, Number of rows 6 | Malloreddus is a type of pasta typical of Sardinian cuisine. They have the shape of striped shells and are made of semolina and water flour. | ||
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431 - 1354 |
190 (Dominioni Punto & Pasta) 190 (Italgi) 190 (La Prestigiosa) |
Sardinian gnocchi | Malloreddus. | Width mm. 12, Number of rows 6 | Malloreddus is a type of pasta typical of Sardinian cuisine. They have the shape of striped shells and are made of semolina and water flour. | ||
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431 - 1354 |
190 (Dominioni Punto & Pasta) 190 (Italgi) 190 (La Prestigiosa) |
Sardinian gnocchi | Malloreddus. | Width mm. 12, Number of rows 6 | Malloreddus is a type of pasta typical of Sardinian cuisine. They have the shape of striped shells and are made of semolina and water flour. | ||
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427 - 1329 |
200 (Dominioni Punto & Pasta) 929 (Italpast) |
Amori | Cavatappi. Cellentani. | Diameter mm. 7,6, Number of rows 10 | With its tubular center and ridged surface, Amori is perfect for a hearty pasta meal, capturing every drop of your favorite sauce and trapping vegetables, meat or fish in every delicious forkful. | ||
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427 - 1329 |
200 (Dominioni Punto & Pasta) 929 (Italpast) |
Amori | Cavatappi. Cellentani. | Diameter mm. 7,6, Number of rows 10 | With its tubular center and ridged surface, Amori is perfect for a hearty pasta meal, capturing every drop of your favorite sauce and trapping vegetables, meat or fish in every delicious forkful. | ||
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427 - 1329 |
200 (Dominioni Punto & Pasta) 929 (Italpast) |
Amori | Cavatappi. Cellentani. | Diameter mm. 7,6, Number of rows 10 | With its tubular center and ridged surface, Amori is perfect for a hearty pasta meal, capturing every drop of your favorite sauce and trapping vegetables, meat or fish in every delicious forkful. | ||
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426 - 1356 |
43 (Bottene) 191 (Dominioni Punto & Pasta) 191 (Italgi) |
Sardinian gnocchi | Malloreddus. | Width mm. 19, Number of rows 10 | Malloreddus is a type of pasta typical of Sardinian cuisine. They have the shape of striped shells and are made of semolina and water flour. | ||
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426 - 1356 |
43 (Bottene) 191 (Dominioni Punto & Pasta) 191 (Italgi) |
Sardinian gnocchi | Malloreddus. | Width mm. 19, Number of rows 10 | Malloreddus is a type of pasta typical of Sardinian cuisine. They have the shape of striped shells and are made of semolina and water flour. | ||
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426 - 1356 |
43 (Bottene) 191 (Dominioni Punto & Pasta) 191 (Italgi) |
Sardinian gnocchi | Malloreddus. | Width mm. 19, Number of rows 10 | Malloreddus is a type of pasta typical of Sardinian cuisine. They have the shape of striped shells and are made of semolina and water flour. | ||
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420 |
215 (Pama Roma) 215 (Dominioni Punto & Pasta) 215 (Italgi) 215 (La Prestigiosa) |
Plaits | Treccine. | Diameter mm. 8,8 | This shape comes from Southern Italy; it's called in this way for the typical shape that remembers a hair braid. | ||
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420 |
215 (Pama Roma) 215 (Dominioni Punto & Pasta) 215 (Italgi) 215 (La Prestigiosa) |
Plaits | Treccine. | Diameter mm. 8,8 | This shape comes from Southern Italy; it's called in this way for the typical shape that remembers a hair braid. | ||
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420 |
215 (Pama Roma) 215 (Dominioni Punto & Pasta) 215 (Italgi) 215 (La Prestigiosa) |
Plaits | Treccine. | Diameter mm. 8,8 | This shape comes from Southern Italy; it's called in this way for the typical shape that remembers a hair braid. | ||
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418 | Neapolitan gnocchi | Width mm. 16 | |||||
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418 | Neapolitan gnocchi | Width mm. 16 | |||||
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418 | Neapolitan gnocchi | Width mm. 16 | |||||
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416D | Maggots | Width mm. 33 | |||||
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416D | Maggots | Width mm. 33 | |||||
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416D | Maggots | Width mm. 33 | |||||
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415 - 1376A | 261 (Dominioni Punto & Pasta) | Radiators | Marziani. | Width mm. 28 | Radiatori are small, squat pasta shapes that are said to resemble radiators. Although it is rumored that they were created in the 1960s by an industrial designer, their invention was actually between the First and Second World War. | ||
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415 - 1376A | 261 (Dominioni Punto & Pasta) | Radiators | Marziani. | Width mm. 28 | Radiatori are small, squat pasta shapes that are said to resemble radiators. Although it is rumored that they were created in the 1960s by an industrial designer, their invention was actually between the First and Second World War. | ||
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415 - 1376A | 261 (Dominioni Punto & Pasta) | Radiators | Marziani. | Width mm. 28 | Radiatori are small, squat pasta shapes that are said to resemble radiators. Although it is rumored that they were created in the 1960s by an industrial designer, their invention was actually between the First and Second World War. | ||
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414 - 1339 | Smooth lilies | Ballerine. Campanelle. Ciocchetti. Croissants. Ox horns. | Diameter mm. 11,5 | A good looking shape that can be used with different sauces. | |||
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414 - 1339 | Smooth lilies | Ballerine. Campanelle. Ciocchetti. Croissants. Ox horns. | Diameter mm. 11,5 | A good looking shape that can be used with different sauces. | |||
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414 - 1339 | Smooth lilies | Ballerine. Campanelle. Ciocchetti. Croissants. Ox horns. | Diameter mm. 11,5 | A good looking shape that can be used with different sauces. | |||
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413 - 1352 | Roman gnocchi | Width mm. 35, Number of rows 11 | To create this shape, the roman pasta makers have taken inspiration in the design, and only in the design, to classic potato gnocchi. | ||||
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413 - 1352 | Roman gnocchi | Width mm. 35, Number of rows 11 | To create this shape, the roman pasta makers have taken inspiration in the design, and only in the design, to classic potato gnocchi. | ||||
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413 - 1352 | Roman gnocchi | Width mm. 35, Number of rows 11 | To create this shape, the roman pasta makers have taken inspiration in the design, and only in the design, to classic potato gnocchi. | ||||
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412D - 1351 | Striped neapolitan gnocchi | Width mm. 43, Number of rows 16 | To create this shape, the Neapolitan pasta makers have taken inspiration in the design, and only in the design, to classic potato gnocchi. | ||||
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412D - 1351 | Striped neapolitan gnocchi | Width mm. 43, Number of rows 16 | To create this shape, the Neapolitan pasta makers have taken inspiration in the design, and only in the design, to classic potato gnocchi. | ||||
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412D - 1351 | Striped neapolitan gnocchi | Width mm. 43, Number of rows 16 | To create this shape, the Neapolitan pasta makers have taken inspiration in the design, and only in the design, to classic potato gnocchi. | ||||
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404 - 1367 | Bananas | Diameter mm. 17 | A special shape that will certainly stimulate the curiosity of your customers. | ||||
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404 - 1367 | Bananas | Diameter mm. 17 | A special shape that will certainly stimulate the curiosity of your customers. | ||||
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404 - 1367 | Bananas | Diameter mm. 17 | A special shape that will certainly stimulate the curiosity of your customers. | ||||
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402 | Striped cockscombs | Diameter mm. 13, Number of rows 18 | Typical Sicilian pasta, cockscombs are a unique shape and they retain the sauce in a good way. | ||||
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402 | Striped cockscombs | Diameter mm. 13, Number of rows 18 | Typical Sicilian pasta, cockscombs are a unique shape and they retain the sauce in a good way. | ||||
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402 | Striped cockscombs | Diameter mm. 13, Number of rows 18 | Typical Sicilian pasta, cockscombs are a unique shape and they retain the sauce in a good way. | ||||
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401A | Striped cockscombs | Diameter mm. 11, Number of rows 14 | Typical Sicilian pasta, cockscombs are a unique shape and they retain the sauce in a good way. | ||||
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401A | Striped cockscombs | Diameter mm. 11, Number of rows 14 | Typical Sicilian pasta, cockscombs are a unique shape and they retain the sauce in a good way. | ||||
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401A | Striped cockscombs | Diameter mm. 11, Number of rows 14 | Typical Sicilian pasta, cockscombs are a unique shape and they retain the sauce in a good way. | ||||
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400 - 1333 | 140 (Dominioni Punto & Pasta) | Smooth cockscombs | Diameter mm. 9,5 | Typical Sicilian pasta, cockscombs are a unique shape and they retain the sauce in a good way. | |||
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400 - 1333 | 140 (Dominioni Punto & Pasta) | Smooth cockscombs | Diameter mm. 9,5 | Typical Sicilian pasta, cockscombs are a unique shape and they retain the sauce in a good way. | |||
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400 - 1333 | 140 (Dominioni Punto & Pasta) | Smooth cockscombs | Diameter mm. 9,5 | Typical Sicilian pasta, cockscombs are a unique shape and they retain the sauce in a good way. | |||
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399 - 1332 | Smooth cockscombs | Diameter mm. 8 | Typical Sicilian pasta, cockscombs are a unique shape and they retain the sauce in a good way. | ||||
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399 - 1332 | Smooth cockscombs | Diameter mm. 8 | Typical Sicilian pasta, cockscombs are a unique shape and they retain the sauce in a good way. | ||||
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399 - 1332 | Smooth cockscombs | Diameter mm. 8 | Typical Sicilian pasta, cockscombs are a unique shape and they retain the sauce in a good way. | ||||
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390 - 1346 |
42 (Bottene) 210 (Dominioni Punto & Pasta) |
Neapolitan gnocchi | Width mm. 26 | ||||
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390 - 1346 |
42 (Bottene) 210 (Dominioni Punto & Pasta) |
Neapolitan gnocchi | Width mm. 26 | ||||
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390 - 1346 |
42 (Bottene) 210 (Dominioni Punto & Pasta) |
Neapolitan gnocchi | Width mm. 26 | ||||
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385 | Helical macaroni | Tortiglioni | Diameter mm. 16, Number of rows 14 | Tortiglioni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. | |||
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385 | Helical macaroni | Tortiglioni | Diameter mm. 16, Number of rows 14 | Tortiglioni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. | |||
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385 | Helical macaroni | Tortiglioni | Diameter mm. 16, Number of rows 14 | Tortiglioni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. | |||
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384 |
112 (La Parmigiana) 112 (Dominioni Punto & Pasta) |
Helical macaroni | Tortiglioni | Diameter mm. 12, Number of rows 12 | Tortiglioni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. | ||
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384 |
112 (La Parmigiana) 112 (Dominioni Punto & Pasta) |
Helical macaroni | Tortiglioni | Diameter mm. 12, Number of rows 12 | Tortiglioni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. | ||
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384 |
112 (La Parmigiana) 112 (Dominioni Punto & Pasta) |
Helical macaroni | Tortiglioni | Diameter mm. 12, Number of rows 12 | Tortiglioni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. | ||
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382 |
110 (La Parmigiana) 110 (Dominioni Punto & Pasta) |
Helical macaroni | Tortiglioni | Diameter mm. 7, Number of rows 10 | Tortiglioni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. | ||
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382 |
110 (La Parmigiana) 110 (Dominioni Punto & Pasta) |
Helical macaroni | Tortiglioni | Diameter mm. 7, Number of rows 10 | Tortiglioni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. | ||
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382 |
110 (La Parmigiana) 110 (Dominioni Punto & Pasta) |
Helical macaroni | Tortiglioni | Diameter mm. 7, Number of rows 10 | Tortiglioni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. | ||
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380 - 1298 | Smooth wheels | Diameter mm. 24 | Wheels are a shape that delights children and adults, bringing a touch of creativity and cheer on your table. | ||||
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380 - 1298 | Smooth wheels | Diameter mm. 24 | Wheels are a shape that delights children and adults, bringing a touch of creativity and cheer on your table. | ||||
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380 - 1298 | Smooth wheels | Diameter mm. 24 | Wheels are a shape that delights children and adults, bringing a touch of creativity and cheer on your table. | ||||
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379 |
271 (Pama Roma) 47 (Bottene) 271 (Dominioni Punto & Pasta) |
Striped wheels | Diameter mm. 25, Number of rows 54 | Wheels are a shape that delights children and adults, bringing a touch of creativity and cheer on your table. | |||
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379 |
271 (Pama Roma) 47 (Bottene) 271 (Dominioni Punto & Pasta) |
Striped wheels | Diameter mm. 25, Number of rows 54 | Wheels are a shape that delights children and adults, bringing a touch of creativity and cheer on your table. | |||
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379 |
271 (Pama Roma) 47 (Bottene) 271 (Dominioni Punto & Pasta) |
Striped wheels | Diameter mm. 25, Number of rows 54 | Wheels are a shape that delights children and adults, bringing a touch of creativity and cheer on your table. | |||
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378 | 270 (Dominioni Punto & Pasta) | Striped wheels | Diameter mm. 16, Number of rows 30 | Wheels are a shape that delights children and adults, bringing a touch of creativity and cheer on your table. | |||
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378 | 270 (Dominioni Punto & Pasta) | Striped wheels | Diameter mm. 16, Number of rows 30 | Wheels are a shape that delights children and adults, bringing a touch of creativity and cheer on your table. | |||
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378 | 270 (Dominioni Punto & Pasta) | Striped wheels | Diameter mm. 16, Number of rows 30 | Wheels are a shape that delights children and adults, bringing a touch of creativity and cheer on your table. | |||
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374 | 232 (Dominioni Punto & Pasta) | Fusilli with 2 spirals | Helices. Spirals. | Diameter mm. 14, Number of spires 2 | The word fusilli presumably comes from fuso (“spindle”), as traditionally it is "spun" by pressing and rolling a small rod over the thin strips of pasta to wind them around it in a corkscrew shape. | ||
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374 | 232 (Dominioni Punto & Pasta) | Fusilli with 2 spirals | Helices. Spirals. | Diameter mm. 14, Number of spires 2 | The word fusilli presumably comes from fuso (“spindle”), as traditionally it is "spun" by pressing and rolling a small rod over the thin strips of pasta to wind them around it in a corkscrew shape. | ||
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374 | 232 (Dominioni Punto & Pasta) | Fusilli with 2 spirals | Helices. Spirals. | Diameter mm. 14, Number of spires 2 | The word fusilli presumably comes from fuso (“spindle”), as traditionally it is "spun" by pressing and rolling a small rod over the thin strips of pasta to wind them around it in a corkscrew shape. | ||
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373A - 1275 |
240 (Pama Roma) 240 (Dominioni Punto & Pasta) |
Fusilli with 3 spirals | Helices. Spirals. | Diameter mm. 8, Number of spires 3 | The word fusilli presumably comes from fuso (“spindle”), as traditionally it is "spun" by pressing and rolling a small rod over the thin strips of pasta to wind them around it in a corkscrew shape. | ||
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373A - 1275 |
240 (Pama Roma) 240 (Dominioni Punto & Pasta) |
Fusilli with 3 spirals | Helices. Spirals. | Diameter mm. 8, Number of spires 3 | The word fusilli presumably comes from fuso (“spindle”), as traditionally it is "spun" by pressing and rolling a small rod over the thin strips of pasta to wind them around it in a corkscrew shape. | ||
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373A - 1275 |
240 (Pama Roma) 240 (Dominioni Punto & Pasta) |
Fusilli with 3 spirals | Helices. Spirals. | Diameter mm. 8, Number of spires 3 | The word fusilli presumably comes from fuso (“spindle”), as traditionally it is "spun" by pressing and rolling a small rod over the thin strips of pasta to wind them around it in a corkscrew shape. | ||
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373 - 1274 |
239 (Pama Roma) 239 (Italgi) 239 (La Prestigiosa) |
Fusilli with 3 spirals | Helices. Spirals. | Diameter mm. 6,5, Number of spires 3 | The word fusilli presumably comes from fuso (“spindle”), as traditionally it is "spun" by pressing and rolling a small rod over the thin strips of pasta to wind them around it in a corkscrew shape. | ||
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373 - 1274 |
239 (Pama Roma) 239 (Italgi) 239 (La Prestigiosa) |
Fusilli with 3 spirals | Helices. Spirals. | Diameter mm. 6,5, Number of spires 3 | The word fusilli presumably comes from fuso (“spindle”), as traditionally it is "spun" by pressing and rolling a small rod over the thin strips of pasta to wind them around it in a corkscrew shape. | ||
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373 - 1274 |
239 (Pama Roma) 239 (Italgi) 239 (La Prestigiosa) |
Fusilli with 3 spirals | Helices. Spirals. | Diameter mm. 6,5, Number of spires 3 | The word fusilli presumably comes from fuso (“spindle”), as traditionally it is "spun" by pressing and rolling a small rod over the thin strips of pasta to wind them around it in a corkscrew shape. | ||
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370 - 1277 |
241 (Pama Roma) 241 (Italgi) 241 (La Prestigiosa) |
Fusilli with 3 spirals | Helices. Spirals. | Diameter mm. 10, Number of spires 3 | The word fusilli presumably comes from fuso (“spindle”), as traditionally it is "spun" by pressing and rolling a small rod over the thin strips of pasta to wind them around it in a corkscrew shape. | ||
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370 - 1277 |
241 (Pama Roma) 241 (Italgi) 241 (La Prestigiosa) |
Fusilli with 3 spirals | Helices. Spirals. | Diameter mm. 10, Number of spires 3 | The word fusilli presumably comes from fuso (“spindle”), as traditionally it is "spun" by pressing and rolling a small rod over the thin strips of pasta to wind them around it in a corkscrew shape. | ||
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370 - 1277 |
241 (Pama Roma) 241 (Italgi) 241 (La Prestigiosa) |
Fusilli with 3 spirals | Helices. Spirals. | Diameter mm. 10, Number of spires 3 | The word fusilli presumably comes from fuso (“spindle”), as traditionally it is "spun" by pressing and rolling a small rod over the thin strips of pasta to wind them around it in a corkscrew shape. | ||
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242 - 1261 | Striped drops | Diameter mm. 13,5, Number of rows 11 | This shape is discreetly used, both in broth and with sauces. | ||||
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242 - 1261 | Striped drops | Diameter mm. 13,5, Number of rows 11 | This shape is discreetly used, both in broth and with sauces. | ||||
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242 - 1261 | Striped drops | Diameter mm. 13,5, Number of rows 11 | This shape is discreetly used, both in broth and with sauces. | ||||
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239 - 1260 | Striped drops | Diameter mm. 10, Number of rows 7 | This shape is discreetly used, both in broth and with sauces. | ||||
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239 - 1260 | Striped drops | Diameter mm. 10, Number of rows 7 | This shape is discreetly used, both in broth and with sauces. | ||||
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239 - 1260 | Striped drops | Diameter mm. 10, Number of rows 7 | This shape is discreetly used, both in broth and with sauces. | ||||
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235 | Smooth drops | Diameter mm. 16 | This shape is discreetly used, both in broth and with sauces. | ||||
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235 | Smooth drops | Diameter mm. 16 | This shape is discreetly used, both in broth and with sauces. | ||||
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235 | Smooth drops | Diameter mm. 16 | This shape is discreetly used, both in broth and with sauces. | ||||
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234 | Striped baskets | Snails. Neapolitan hats. Cirillini. | Diameter mm. 32, Number of rows 64 | The baskets, thanks to their characteristic shape, are well indicated to contain thick sauces, pieces of vegetables and more. | |||
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234 | Striped baskets | Snails. Neapolitan hats. Cirillini. | Diameter mm. 32, Number of rows 64 | The baskets, thanks to their characteristic shape, are well indicated to contain thick sauces, pieces of vegetables and more. | |||
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234 | Striped baskets | Snails. Neapolitan hats. Cirillini. | Diameter mm. 32, Number of rows 64 | The baskets, thanks to their characteristic shape, are well indicated to contain thick sauces, pieces of vegetables and more. | |||
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233 | Striped baskets | Snails. Neapolitan hats. Cirillini. | Diameter mm. 20, Number of rows 28 | The baskets, thanks to their characteristic shape, are well indicated to contain thick sauces, pieces of vegetables and more. | |||
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233 | Striped baskets | Snails. Neapolitan hats. Cirillini. | Diameter mm. 20, Number of rows 28 | The baskets, thanks to their characteristic shape, are well indicated to contain thick sauces, pieces of vegetables and more. | |||
|
|
233 | Striped baskets | Snails. Neapolitan hats. Cirillini. | Diameter mm. 20, Number of rows 28 | The baskets, thanks to their characteristic shape, are well indicated to contain thick sauces, pieces of vegetables and more. | |||
|
232 | Smooth baskets | Snails. Neapolitan hats. Cirillini. | Diameter mm. 14,5 | The baskets, thanks to their characteristic shape, are well indicated to contain thick sauces, pieces of vegetables and more. | |||
|
|
232 | Smooth baskets | Snails. Neapolitan hats. Cirillini. | Diameter mm. 14,5 | The baskets, thanks to their characteristic shape, are well indicated to contain thick sauces, pieces of vegetables and more. | |||
|
|
232 | Smooth baskets | Snails. Neapolitan hats. Cirillini. | Diameter mm. 14,5 | The baskets, thanks to their characteristic shape, are well indicated to contain thick sauces, pieces of vegetables and more. | |||
|
231 |
101 (Dominioni Punto & Pasta) 96 (Italgi) 96 (La Prestigiosa) |
Smooth baskets | Snails. Neapolitan hats. Cirillini. | Diameter mm. 12,5 | The baskets, thanks to their characteristic shape, are well indicated to contain thick sauces, pieces of vegetables and more. | ||
|
|
231 |
101 (Dominioni Punto & Pasta) 96 (Italgi) 96 (La Prestigiosa) |
Smooth baskets | Snails. Neapolitan hats. Cirillini. | Diameter mm. 12,5 | The baskets, thanks to their characteristic shape, are well indicated to contain thick sauces, pieces of vegetables and more. | ||
|
|
231 |
101 (Dominioni Punto & Pasta) 96 (Italgi) 96 (La Prestigiosa) |
Smooth baskets | Snails. Neapolitan hats. Cirillini. | Diameter mm. 12,5 | The baskets, thanks to their characteristic shape, are well indicated to contain thick sauces, pieces of vegetables and more. | ||
|
230 | 100 (Dominioni Punto & Pasta) | Smooth baskets | Snails. Neapolitan hats. Cirillini. | Diameter mm. 9,5 | The baskets, thanks to their characteristic shape, are well indicated to contain thick sauces, pieces of vegetables and more. | ||
|
|
230 | 100 (Dominioni Punto & Pasta) | Smooth baskets | Snails. Neapolitan hats. Cirillini. | Diameter mm. 9,5 | The baskets, thanks to their characteristic shape, are well indicated to contain thick sauces, pieces of vegetables and more. | ||
|
|
230 | 100 (Dominioni Punto & Pasta) | Smooth baskets | Snails. Neapolitan hats. Cirillini. | Diameter mm. 9,5 | The baskets, thanks to their characteristic shape, are well indicated to contain thick sauces, pieces of vegetables and more. | ||
|
227 - 1249 | 173 (Dominioni Punto & Pasta) | Striped shells | Tofette. Tofettine. Coccioline. Cocciolette. Abissini. Mezzi cocci. Cappettine. Cinesini. Margaritine. Margherite rigate. Conchigliette. Cinesi rigati. | Width mm. 34,5, Number of rows 12 | Conchiglie, commonly known as "shells" or "seashells" is a type of pasta. It is usually sold in the plain durum wheat variety, and also in colored varieties which use natural pigments, such as tomato extract, squid ink or spinach extract. | ||
|
|
227 - 1249 | 173 (Dominioni Punto & Pasta) | Striped shells | Tofette. Tofettine. Coccioline. Cocciolette. Abissini. Mezzi cocci. Cappettine. Cinesini. Margaritine. Margherite rigate. Conchigliette. Cinesi rigati. | Width mm. 34,5, Number of rows 12 | Conchiglie, commonly known as "shells" or "seashells" is a type of pasta. It is usually sold in the plain durum wheat variety, and also in colored varieties which use natural pigments, such as tomato extract, squid ink or spinach extract. | ||
|
|
227 - 1249 | 173 (Dominioni Punto & Pasta) | Striped shells | Tofette. Tofettine. Coccioline. Cocciolette. Abissini. Mezzi cocci. Cappettine. Cinesini. Margaritine. Margherite rigate. Conchigliette. Cinesi rigati. | Width mm. 34,5, Number of rows 12 | Conchiglie, commonly known as "shells" or "seashells" is a type of pasta. It is usually sold in the plain durum wheat variety, and also in colored varieties which use natural pigments, such as tomato extract, squid ink or spinach extract. | ||
|
226 - 1246 | Striped shells | Tofette. Tofettine. Coccioline. Cocciolette. Abissini. Mezzi cocci. Cappettine. Cinesini. Margaritine. Margherite rigate. Conchigliette. Cinesi rigati. | Width mm. 25, Number of rows 12 | Conchiglie, commonly known as "shells" or "seashells" is a type of pasta. It is usually sold in the plain durum wheat variety, and also in colored varieties which use natural pigments, such as tomato extract, squid ink or spinach extract. | |||
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|
226 - 1246 | Striped shells | Tofette. Tofettine. Coccioline. Cocciolette. Abissini. Mezzi cocci. Cappettine. Cinesini. Margaritine. Margherite rigate. Conchigliette. Cinesi rigati. | Width mm. 25, Number of rows 12 | Conchiglie, commonly known as "shells" or "seashells" is a type of pasta. It is usually sold in the plain durum wheat variety, and also in colored varieties which use natural pigments, such as tomato extract, squid ink or spinach extract. | |||
|
|
226 - 1246 | Striped shells | Tofette. Tofettine. Coccioline. Cocciolette. Abissini. Mezzi cocci. Cappettine. Cinesini. Margaritine. Margherite rigate. Conchigliette. Cinesi rigati. | Width mm. 25, Number of rows 12 | Conchiglie, commonly known as "shells" or "seashells" is a type of pasta. It is usually sold in the plain durum wheat variety, and also in colored varieties which use natural pigments, such as tomato extract, squid ink or spinach extract. | |||
|
225 - 1244 | Striped shells | Tofette. Tofettine. Coccioline. Cocciolette. Abissini. Mezzi cocci. Cappettine. Cinesini. Margaritine. Margherite rigate. Conchigliette. Cinesi rigati. | Width mm. 20, Number of rows 10 | Conchiglie, commonly known as "shells" or "seashells" is a type of pasta. It is usually sold in the plain durum wheat variety, and also in colored varieties which use natural pigments, such as tomato extract, squid ink or spinach extract. | |||
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|
225 - 1244 | Striped shells | Tofette. Tofettine. Coccioline. Cocciolette. Abissini. Mezzi cocci. Cappettine. Cinesini. Margaritine. Margherite rigate. Conchigliette. Cinesi rigati. | Width mm. 20, Number of rows 10 | Conchiglie, commonly known as "shells" or "seashells" is a type of pasta. It is usually sold in the plain durum wheat variety, and also in colored varieties which use natural pigments, such as tomato extract, squid ink or spinach extract. | |||
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|
225 - 1244 | Striped shells | Tofette. Tofettine. Coccioline. Cocciolette. Abissini. Mezzi cocci. Cappettine. Cinesini. Margaritine. Margherite rigate. Conchigliette. Cinesi rigati. | Width mm. 20, Number of rows 10 | Conchiglie, commonly known as "shells" or "seashells" is a type of pasta. It is usually sold in the plain durum wheat variety, and also in colored varieties which use natural pigments, such as tomato extract, squid ink or spinach extract. | |||
|
224 - 1241 | Striped shells | Tofette. Tofettine. Coccioline. Cocciolette. Abissini. Mezzi cocci. Cappettine. Cinesini. Margaritine. Margherite rigate. Conchigliette. Cinesi rigati. | Width mm. 13, Number of rows 8 | Conchiglie, commonly known as "shells" or "seashells" is a type of pasta. It is usually sold in the plain durum wheat variety, and also in colored varieties which use natural pigments, such as tomato extract, squid ink or spinach extract. | |||
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|
224 - 1241 | Striped shells | Tofette. Tofettine. Coccioline. Cocciolette. Abissini. Mezzi cocci. Cappettine. Cinesini. Margaritine. Margherite rigate. Conchigliette. Cinesi rigati. | Width mm. 13, Number of rows 8 | Conchiglie, commonly known as "shells" or "seashells" is a type of pasta. It is usually sold in the plain durum wheat variety, and also in colored varieties which use natural pigments, such as tomato extract, squid ink or spinach extract. | |||
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224 - 1241 | Striped shells | Tofette. Tofettine. Coccioline. Cocciolette. Abissini. Mezzi cocci. Cappettine. Cinesini. Margaritine. Margherite rigate. Conchigliette. Cinesi rigati. | Width mm. 13, Number of rows 8 | Conchiglie, commonly known as "shells" or "seashells" is a type of pasta. It is usually sold in the plain durum wheat variety, and also in colored varieties which use natural pigments, such as tomato extract, squid ink or spinach extract. | |||
|
220 - 1238 |
162 (Pama Roma) 162 (Dominioni Punto & Pasta) 162 (Italgi) 162 (La Prestigiosa) |
Smooth shells | Tofette. Tofettine. Coccioline. Cocciolette. Abissini. Mezzi cocci. Cappettine. Cinesini. Margaritine. Margherite rigate. Conchigliette. Cinesi rigati. | Width mm. 28 | Conchiglie, commonly known as "shells" or "seashells" is a type of pasta. It is usually sold in the plain durum wheat variety, and also in colored varieties which use natural pigments, such as tomato extract, squid ink or spinach extract. | ||
|
|
220 - 1238 |
162 (Pama Roma) 162 (Dominioni Punto & Pasta) 162 (Italgi) 162 (La Prestigiosa) |
Smooth shells | Tofette. Tofettine. Coccioline. Cocciolette. Abissini. Mezzi cocci. Cappettine. Cinesini. Margaritine. Margherite rigate. Conchigliette. Cinesi rigati. | Width mm. 28 | Conchiglie, commonly known as "shells" or "seashells" is a type of pasta. It is usually sold in the plain durum wheat variety, and also in colored varieties which use natural pigments, such as tomato extract, squid ink or spinach extract. | ||
|
|
220 - 1238 |
162 (Pama Roma) 162 (Dominioni Punto & Pasta) 162 (Italgi) 162 (La Prestigiosa) |
Smooth shells | Tofette. Tofettine. Coccioline. Cocciolette. Abissini. Mezzi cocci. Cappettine. Cinesini. Margaritine. Margherite rigate. Conchigliette. Cinesi rigati. | Width mm. 28 | Conchiglie, commonly known as "shells" or "seashells" is a type of pasta. It is usually sold in the plain durum wheat variety, and also in colored varieties which use natural pigments, such as tomato extract, squid ink or spinach extract. | ||
|
219 - 1237A | 41 (Bottene) | Smooth shells | Tofette. Tofettine. Coccioline. Cocciolette. Abissini. Mezzi cocci. Cappettine. Cinesini. Margaritine. Margherite rigate. Conchigliette. Cinesi rigati. | Width mm. 22,5 | Conchiglie, commonly known as "shells" or "seashells" is a type of pasta. It is usually sold in the plain durum wheat variety, and also in colored varieties which use natural pigments, such as tomato extract, squid ink or spinach extract. | ||
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|
219 - 1237A | 41 (Bottene) | Smooth shells | Tofette. Tofettine. Coccioline. Cocciolette. Abissini. Mezzi cocci. Cappettine. Cinesini. Margaritine. Margherite rigate. Conchigliette. Cinesi rigati. | Width mm. 22,5 | Conchiglie, commonly known as "shells" or "seashells" is a type of pasta. It is usually sold in the plain durum wheat variety, and also in colored varieties which use natural pigments, such as tomato extract, squid ink or spinach extract. | ||
|
|
219 - 1237A | 41 (Bottene) | Smooth shells | Tofette. Tofettine. Coccioline. Cocciolette. Abissini. Mezzi cocci. Cappettine. Cinesini. Margaritine. Margherite rigate. Conchigliette. Cinesi rigati. | Width mm. 22,5 | Conchiglie, commonly known as "shells" or "seashells" is a type of pasta. It is usually sold in the plain durum wheat variety, and also in colored varieties which use natural pigments, such as tomato extract, squid ink or spinach extract. | ||
|
218 - 1236 |
160 (Pama Roma) 160 (Dominioni Punto & Pasta) 160 (Italgi) 160 (La Prestigiosa) |
Smooth shells | Tofette. Tofettine. Coccioline. Cocciolette. Abissini. Mezzi cocci. Cappettine. Cinesini. Margaritine. Margherite rigate. Conchigliette. Cinesi rigati. | Width mm. 15 | Conchiglie, commonly known as "shells" or "seashells" is a type of pasta. It is usually sold in the plain durum wheat variety, and also in colored varieties which use natural pigments, such as tomato extract, squid ink or spinach extract. | ||
|
|
218 - 1236 |
160 (Pama Roma) 160 (Dominioni Punto & Pasta) 160 (Italgi) 160 (La Prestigiosa) |
Smooth shells | Tofette. Tofettine. Coccioline. Cocciolette. Abissini. Mezzi cocci. Cappettine. Cinesini. Margaritine. Margherite rigate. Conchigliette. Cinesi rigati. | Width mm. 15 | Conchiglie, commonly known as "shells" or "seashells" is a type of pasta. It is usually sold in the plain durum wheat variety, and also in colored varieties which use natural pigments, such as tomato extract, squid ink or spinach extract. | ||
|
|
218 - 1236 |
160 (Pama Roma) 160 (Dominioni Punto & Pasta) 160 (Italgi) 160 (La Prestigiosa) |
Smooth shells | Tofette. Tofettine. Coccioline. Cocciolette. Abissini. Mezzi cocci. Cappettine. Cinesini. Margaritine. Margherite rigate. Conchigliette. Cinesi rigati. | Width mm. 15 | Conchiglie, commonly known as "shells" or "seashells" is a type of pasta. It is usually sold in the plain durum wheat variety, and also in colored varieties which use natural pigments, such as tomato extract, squid ink or spinach extract. | ||
|
1804C | Striped reels | Width mm. 35 | Here is an unconventional shape, suitable both for soups and dishes with all kinds of sauces. | ||||
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1804C | Striped reels | Width mm. 35 | Here is an unconventional shape, suitable both for soups and dishes with all kinds of sauces. | ||||
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1804C | Striped reels | Width mm. 35 | Here is an unconventional shape, suitable both for soups and dishes with all kinds of sauces. | ||||
|
1804A | Smooth rollers | Width mm. 20 | Here is an unconventional shape, suitable both for soups and dishes with all kinds of sauces. | ||||
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1804A | Smooth rollers | Width mm. 20 | Here is an unconventional shape, suitable both for soups and dishes with all kinds of sauces. | ||||
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1804A | Smooth rollers | Width mm. 20 | Here is an unconventional shape, suitable both for soups and dishes with all kinds of sauces. | ||||
|
1803B | Angel hair | Capellini. Capelvenere. Barbine. | Diameter mm. 0,85 | Capelli d'angelo aka Capellini is a very light pasta, it goes well in soups or with seafood or light sauces. | |||
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1803B | Angel hair | Capellini. Capelvenere. Barbine. | Diameter mm. 0,85 | Capelli d'angelo aka Capellini is a very light pasta, it goes well in soups or with seafood or light sauces. | |||
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|
1803B | Angel hair | Capellini. Capelvenere. Barbine. | Diameter mm. 0,85 | Capelli d'angelo aka Capellini is a very light pasta, it goes well in soups or with seafood or light sauces. | |||
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1803A | Angel hair | Capellini. Capelvenere. Barbine. | Diameter mm. 1 | Capelli d'angelo aka Capellini is a very light pasta, it goes well in soups or with seafood or light sauces. | |||
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|
1803A | Angel hair | Capellini. Capelvenere. Barbine. | Diameter mm. 1 | Capelli d'angelo aka Capellini is a very light pasta, it goes well in soups or with seafood or light sauces. | |||
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|
1803A | Angel hair | Capellini. Capelvenere. Barbine. | Diameter mm. 1 | Capelli d'angelo aka Capellini is a very light pasta, it goes well in soups or with seafood or light sauces. | |||
|
175 |
135 (Dominioni Punto & Pasta) 135 (La Prestigiosa) |
Striped elbow macaroni | Chifferi. Elbow macaroni. | Diameter mm. 16, Number of rows 20 | Perhaps the name comes from the German "Kipferl", the Austrian biscuits that inspired by the Italian half-moon sweeties. | ||
|
|
175 |
135 (Dominioni Punto & Pasta) 135 (La Prestigiosa) |
Striped elbow macaroni | Chifferi. Elbow macaroni. | Diameter mm. 16, Number of rows 20 | Perhaps the name comes from the German "Kipferl", the Austrian biscuits that inspired by the Italian half-moon sweeties. | ||
|
|
175 |
135 (Dominioni Punto & Pasta) 135 (La Prestigiosa) |
Striped elbow macaroni | Chifferi. Elbow macaroni. | Diameter mm. 16, Number of rows 20 | Perhaps the name comes from the German "Kipferl", the Austrian biscuits that inspired by the Italian half-moon sweeties. | ||
|
174 | 134 (Dominioni Punto & Pasta) | Striped elbow macaroni | Chifferi. Elbow macaroni. | Diameter mm. 12, Number of rows 22 | Perhaps the name comes from the German "Kipferl", the Austrian biscuits that inspired by the Italian half-moon sweeties. | ||
|
|
174 | 134 (Dominioni Punto & Pasta) | Striped elbow macaroni | Chifferi. Elbow macaroni. | Diameter mm. 12, Number of rows 22 | Perhaps the name comes from the German "Kipferl", the Austrian biscuits that inspired by the Italian half-moon sweeties. | ||
|
|
174 | 134 (Dominioni Punto & Pasta) | Striped elbow macaroni | Chifferi. Elbow macaroni. | Diameter mm. 12, Number of rows 22 | Perhaps the name comes from the German "Kipferl", the Austrian biscuits that inspired by the Italian half-moon sweeties. | ||
|
173 | 133 (Dominioni Punto & Pasta) | Striped elbow macaroni | Chifferi. Elbow macaroni. | Diameter mm. 10, Number of rows 16 | Perhaps the name comes from the German "Kipferl", the Austrian biscuits that inspired by the Italian half-moon sweeties. | ||
|
|
173 | 133 (Dominioni Punto & Pasta) | Striped elbow macaroni | Chifferi. Elbow macaroni. | Diameter mm. 10, Number of rows 16 | Perhaps the name comes from the German "Kipferl", the Austrian biscuits that inspired by the Italian half-moon sweeties. | ||
|
|
173 | 133 (Dominioni Punto & Pasta) | Striped elbow macaroni | Chifferi. Elbow macaroni. | Diameter mm. 10, Number of rows 16 | Perhaps the name comes from the German "Kipferl", the Austrian biscuits that inspired by the Italian half-moon sweeties. | ||
|
171 - 1210 | 132 (Dominioni Punto & Pasta) | Striped elbow macaroni | Chifferini. Elbow macaroni. | Diameter mm. 8, Number of rows 12 | Perhaps the name comes from the German "Kipferl", the Austrian biscuits that inspired by the Italian half-moon sweeties. | ||
|
|
171 - 1210 | 132 (Dominioni Punto & Pasta) | Striped elbow macaroni | Chifferini. Elbow macaroni. | Diameter mm. 8, Number of rows 12 | Perhaps the name comes from the German "Kipferl", the Austrian biscuits that inspired by the Italian half-moon sweeties. | ||
|
|
171 - 1210 | 132 (Dominioni Punto & Pasta) | Striped elbow macaroni | Chifferini. Elbow macaroni. | Diameter mm. 8, Number of rows 12 | Perhaps the name comes from the German "Kipferl", the Austrian biscuits that inspired by the Italian half-moon sweeties. | ||
|
169 | 131 (Dominioni Punto & Pasta) | Striped elbow macaroni | Chifferini. Elbow macaroni. | Diameter mm. 6, Number of rows 10 | Perhaps the name comes from the German "Kipferl", the Austrian biscuits that inspired by the Italian half-moon sweeties. | ||
|
|
169 | 131 (Dominioni Punto & Pasta) | Striped elbow macaroni | Chifferini. Elbow macaroni. | Diameter mm. 6, Number of rows 10 | Perhaps the name comes from the German "Kipferl", the Austrian biscuits that inspired by the Italian half-moon sweeties. | ||
|
|
169 | 131 (Dominioni Punto & Pasta) | Striped elbow macaroni | Chifferini. Elbow macaroni. | Diameter mm. 6, Number of rows 10 | Perhaps the name comes from the German "Kipferl", the Austrian biscuits that inspired by the Italian half-moon sweeties. | ||
|
168 |
131 (La Parmigiana) 131 (Dominioni Punto & Pasta) |
Striped elbow macaroni | Chifferini. Elbow macaroni. | Diameter mm. 5, Number of rows 10 | Perhaps the name comes from the German "Kipferl", the Austrian biscuits that inspired by the Italian half-moon sweeties. | ||
|
|
168 |
131 (La Parmigiana) 131 (Dominioni Punto & Pasta) |
Striped elbow macaroni | Chifferini. Elbow macaroni. | Diameter mm. 5, Number of rows 10 | Perhaps the name comes from the German "Kipferl", the Austrian biscuits that inspired by the Italian half-moon sweeties. | ||
|
|
168 |
131 (La Parmigiana) 131 (Dominioni Punto & Pasta) |
Striped elbow macaroni | Chifferini. Elbow macaroni. | Diameter mm. 5, Number of rows 10 | Perhaps the name comes from the German "Kipferl", the Austrian biscuits that inspired by the Italian half-moon sweeties. | ||
|
166 | 125 (Dominioni Punto & Pasta) | Smooth elbow macaroni | Chifferi. Elbow macaroni. | Diameter mm. 12 | Perhaps the name comes from the German "Kipferl", the Austrian biscuits that inspired by the Italian half-moon sweeties. | ||
|
|
166 | 125 (Dominioni Punto & Pasta) | Smooth elbow macaroni | Chifferi. Elbow macaroni. | Diameter mm. 12 | Perhaps the name comes from the German "Kipferl", the Austrian biscuits that inspired by the Italian half-moon sweeties. | ||
|
|
166 | 125 (Dominioni Punto & Pasta) | Smooth elbow macaroni | Chifferi. Elbow macaroni. | Diameter mm. 12 | Perhaps the name comes from the German "Kipferl", the Austrian biscuits that inspired by the Italian half-moon sweeties. | ||
|
165 - 1203 |
124 (La Parmigiana) 124 (Dominioni Punto & Pasta) |
Smooth elbow macaroni | Chifferi. Elbow macaroni. | Diameter mm. 10 | Perhaps the name comes from the German "Kipferl", the Austrian biscuits that inspired by the Italian half-moon sweeties. | ||
|
|
165 - 1203 |
124 (La Parmigiana) 124 (Dominioni Punto & Pasta) |
Smooth elbow macaroni | Chifferi. Elbow macaroni. | Diameter mm. 10 | Perhaps the name comes from the German "Kipferl", the Austrian biscuits that inspired by the Italian half-moon sweeties. | ||
|
|
165 - 1203 |
124 (La Parmigiana) 124 (Dominioni Punto & Pasta) |
Smooth elbow macaroni | Chifferi. Elbow macaroni. | Diameter mm. 10 | Perhaps the name comes from the German "Kipferl", the Austrian biscuits that inspired by the Italian half-moon sweeties. | ||
|
163 - 1201 |
123 (La Parmigiana) 123 (Dominioni Punto & Pasta) |
Smooth elbow macaroni | Chifferi. Elbow macaroni. | Diameter mm. 8 | Perhaps the name comes from the German "Kipferl", the Austrian biscuits that inspired by the Italian half-moon sweeties. | ||
|
|
163 - 1201 |
123 (La Parmigiana) 123 (Dominioni Punto & Pasta) |
Smooth elbow macaroni | Chifferi. Elbow macaroni. | Diameter mm. 8 | Perhaps the name comes from the German "Kipferl", the Austrian biscuits that inspired by the Italian half-moon sweeties. | ||
|
|
163 - 1201 |
123 (La Parmigiana) 123 (Dominioni Punto & Pasta) |
Smooth elbow macaroni | Chifferi. Elbow macaroni. | Diameter mm. 8 | Perhaps the name comes from the German "Kipferl", the Austrian biscuits that inspired by the Italian half-moon sweeties. | ||
|
161 - 1198 |
122 (Dominioni Punto & Pasta) 122 (Italgi) 122 (La Prestigiosa) 122 (Pama Roma) |
Smooth elbow macaroni | Chifferini. Elbow macaroni. | Diameter mm. 6 | Perhaps the name comes from the German "Kipferl", the Austrian biscuits that inspired by the Italian half-moon sweeties. | ||
|
|
161 - 1198 |
122 (Dominioni Punto & Pasta) 122 (Italgi) 122 (La Prestigiosa) 122 (Pama Roma) |
Smooth elbow macaroni | Chifferini. Elbow macaroni. | Diameter mm. 6 | Perhaps the name comes from the German "Kipferl", the Austrian biscuits that inspired by the Italian half-moon sweeties. | ||
|
|
161 - 1198 |
122 (Dominioni Punto & Pasta) 122 (Italgi) 122 (La Prestigiosa) 122 (Pama Roma) |
Smooth elbow macaroni | Chifferini. Elbow macaroni. | Diameter mm. 6 | Perhaps the name comes from the German "Kipferl", the Austrian biscuits that inspired by the Italian half-moon sweeties. | ||
|
160 - 1196 |
122 (La Parmigiana) 122 (Dominioni Punto & Pasta) |
Smooth elbow macaroni | Chifferini. Elbow macaroni. | Diameter mm. 5 | Perhaps the name comes from the German "Kipferl", the Austrian biscuits that inspired by the Italian half-moon sweeties. | ||
|
|
160 - 1196 |
122 (La Parmigiana) 122 (Dominioni Punto & Pasta) |
Smooth elbow macaroni | Chifferini. Elbow macaroni. | Diameter mm. 5 | Perhaps the name comes from the German "Kipferl", the Austrian biscuits that inspired by the Italian half-moon sweeties. | ||
|
|
160 - 1196 |
122 (La Parmigiana) 122 (Dominioni Punto & Pasta) |
Smooth elbow macaroni | Chifferini. Elbow macaroni. | Diameter mm. 5 | Perhaps the name comes from the German "Kipferl", the Austrian biscuits that inspired by the Italian half-moon sweeties. | ||
|
158 - 1194 | 120 (Dominioni Punto & Pasta) | Smooth elbow macaroni | Chifferini. Elbow macaroni. | Diameter mm. 4 | Perhaps the name comes from the German "Kipferl", the Austrian biscuits that inspired by the Italian half-moon sweeties. | ||
|
|
158 - 1194 | 120 (Dominioni Punto & Pasta) | Smooth elbow macaroni | Chifferini. Elbow macaroni. | Diameter mm. 4 | Perhaps the name comes from the German "Kipferl", the Austrian biscuits that inspired by the Italian half-moon sweeties. | ||
|
|
158 - 1194 | 120 (Dominioni Punto & Pasta) | Smooth elbow macaroni | Chifferini. Elbow macaroni. | Diameter mm. 4 | Perhaps the name comes from the German "Kipferl", the Austrian biscuits that inspired by the Italian half-moon sweeties. | ||
|
1403 | Spatoli | Width mm. 5 | Similar to curled noodles, it's a suitable shape for broth dishes. | ||||
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1403 | Spatoli | Width mm. 5 | Similar to curled noodles, it's a suitable shape for broth dishes. | ||||
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1403 | Spatoli | Width mm. 5 | Similar to curled noodles, it's a suitable shape for broth dishes. | ||||
|
1402 | Spatoli | Width mm. 4,5 | Similar to curled noodles, it's a suitable shape for broth dishes. | ||||
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1402 | Spatoli | Width mm. 4,5 | Similar to curled noodles, it's a suitable shape for broth dishes. | ||||
|
|
1402 | Spatoli | Width mm. 4,5 | Similar to curled noodles, it's a suitable shape for broth dishes. | ||||
|
1401 | Striped siamese | Width mm. 24,5, Number of rows 8 | A special shape that will certainly stimulate the curiosity of your customers. | ||||
|
|
1401 | Striped siamese | Width mm. 24,5, Number of rows 8 | A special shape that will certainly stimulate the curiosity of your customers. | ||||
|
|
1401 | Striped siamese | Width mm. 24,5, Number of rows 8 | A special shape that will certainly stimulate the curiosity of your customers. | ||||
|
1400 | Smooth siamese | Width mm. 24,5 | A special shape that will certainly stimulate the curiosity of your customers. | ||||
|
|
1400 | Smooth siamese | Width mm. 24,5 | A special shape that will certainly stimulate the curiosity of your customers. | ||||
|
|
1400 | Smooth siamese | Width mm. 24,5 | A special shape that will certainly stimulate the curiosity of your customers. | ||||
|
140 | 93 (La Prestigiosa) | Spear grass | Crestine. Fagioletti. Zitellini. Tubettini. | Diameter mm. 3,8 | The gramigna (spear grass in English) is a pasta shape similar to a short rolled bucatini, very popular in the Bologna area. | ||
|
|
140 | 93 (La Prestigiosa) | Spear grass | Crestine. Fagioletti. Zitellini. Tubettini. | Diameter mm. 3,8 | The gramigna (spear grass in English) is a pasta shape similar to a short rolled bucatini, very popular in the Bologna area. | ||
|
|
140 | 93 (La Prestigiosa) | Spear grass | Crestine. Fagioletti. Zitellini. Tubettini. | Diameter mm. 3,8 | The gramigna (spear grass in English) is a pasta shape similar to a short rolled bucatini, very popular in the Bologna area. | ||
|
1397C | Short spaghetti | Diameter mm. 2,05 | This shape goes well in soups or with seafood or light sauces. | ||||
|
|
1397C | Short spaghetti | Diameter mm. 2,05 | This shape goes well in soups or with seafood or light sauces. | ||||
|
|
1397C | Short spaghetti | Diameter mm. 2,05 | This shape goes well in soups or with seafood or light sauces. | ||||
|
1396 | Short spaghetti | Diameter mm. 1,75 | This shape goes well in soups or with seafood or light sauces. | ||||
|
|
1396 | Short spaghetti | Diameter mm. 1,75 | This shape goes well in soups or with seafood or light sauces. | ||||
|
|
1396 | Short spaghetti | Diameter mm. 1,75 | This shape goes well in soups or with seafood or light sauces. | ||||
|
1395D | Angel hair | Capellini. Capelvenere. Barbine. | Diameter mm. 1,35 | Capelli d'angelo aka Capellini is a very light pasta, it goes well in soups or with seafood or light sauces. | |||
|
|
1395D | Angel hair | Capellini. Capelvenere. Barbine. | Diameter mm. 1,35 | Capelli d'angelo aka Capellini is a very light pasta, it goes well in soups or with seafood or light sauces. | |||
|
|
1395D | Angel hair | Capellini. Capelvenere. Barbine. | Diameter mm. 1,35 | Capelli d'angelo aka Capellini is a very light pasta, it goes well in soups or with seafood or light sauces. | |||
|
1395C | Angel hair | Capellini. Capelvenere. Barbine. | Diameter mm. 0,75 | Capelli d'angelo aka Capellini is a very light pasta, it goes well in soups or with seafood or light sauces. | |||
|
|
1395C | Angel hair | Capellini. Capelvenere. Barbine. | Diameter mm. 0,75 | Capelli d'angelo aka Capellini is a very light pasta, it goes well in soups or with seafood or light sauces. | |||
|
|
1395C | Angel hair | Capellini. Capelvenere. Barbine. | Diameter mm. 0,75 | Capelli d'angelo aka Capellini is a very light pasta, it goes well in soups or with seafood or light sauces. | |||
|
1394 | Angel hair | Capellini. Capelvenere. Barbine. | Diameter mm. 1,1 | Capelli d'angelo aka Capellini is a very light pasta, it goes well in soups or with seafood or light sauces. | |||
|
|
1394 | Angel hair | Capellini. Capelvenere. Barbine. | Diameter mm. 1,1 | Capelli d'angelo aka Capellini is a very light pasta, it goes well in soups or with seafood or light sauces. | |||
|
|
1394 | Angel hair | Capellini. Capelvenere. Barbine. | Diameter mm. 1,1 | Capelli d'angelo aka Capellini is a very light pasta, it goes well in soups or with seafood or light sauces. | |||
|
1393 | Angel hair | Capellini. Capelvenere. Barbine. | Diameter mm. 0,9 | Capelli d'angelo aka Capellini is a very light pasta, it goes well in soups or with seafood or light sauces. | |||
|
|
1393 | Angel hair | Capellini. Capelvenere. Barbine. | Diameter mm. 0,9 | Capelli d'angelo aka Capellini is a very light pasta, it goes well in soups or with seafood or light sauces. | |||
|
|
1393 | Angel hair | Capellini. Capelvenere. Barbine. | Diameter mm. 0,9 | Capelli d'angelo aka Capellini is a very light pasta, it goes well in soups or with seafood or light sauces. | |||
|
1392D | Moved noodles | Width mm. 40 | This shape is suitable for soups. | ||||
|
|
1392D | Moved noodles | Width mm. 40 | This shape is suitable for soups. | ||||
|
|
1392D | Moved noodles | Width mm. 40 | This shape is suitable for soups. | ||||
|
1392C | Moved noodles | Width mm. 22 | This shape is suitable for soups. | ||||
|
|
1392C | Moved noodles | Width mm. 22 | This shape is suitable for soups. | ||||
|
|
1392C | Moved noodles | Width mm. 22 | This shape is suitable for soups. | ||||
|
1392 | Moved noodles | Width mm. 18 | This shape is suitable for soups. | ||||
|
|
1392 | Moved noodles | Width mm. 18 | This shape is suitable for soups. | ||||
|
|
1392 | Moved noodles | Width mm. 18 | This shape is suitable for soups. | ||||
|
1391A | Moved noodles | Width mm. 13 | This shape is suitable for soups. | ||||
|
|
1391A | Moved noodles | Width mm. 13 | This shape is suitable for soups. | ||||
|
|
1391A | Moved noodles | Width mm. 13 | This shape is suitable for soups. | ||||
|
1391 | Moved noodles | Width mm. 12 | This shape is suitable for soups. | ||||
|
|
1391 | Moved noodles | Width mm. 12 | This shape is suitable for soups. | ||||
|
|
1391 | Moved noodles | Width mm. 12 | This shape is suitable for soups. | ||||
|
1390C | Moved noodles | Width mm. 8 | This shape is suitable for soups. | ||||
|
|
1390C | Moved noodles | Width mm. 8 | This shape is suitable for soups. | ||||
|
|
1390C | Moved noodles | Width mm. 8 | This shape is suitable for soups. | ||||
|
1389E | Tagliatelle | Width mm. 18 | This shape is suitable for soups. | ||||
|
|
1389E | Tagliatelle | Width mm. 18 | This shape is suitable for soups. | ||||
|
|
1389E | Tagliatelle | Width mm. 18 | This shape is suitable for soups. | ||||
|
1389 | Tagliatelle | Width mm. 5,3 | This shape is suitable for soups. | ||||
|
|
1389 | Tagliatelle | Width mm. 5,3 | This shape is suitable for soups. | ||||
|
|
1389 | Tagliatelle | Width mm. 5,3 | This shape is suitable for soups. | ||||
|
1387B | Tagliatelle | Width mm. 4 | This shape is suitable for soups. | ||||
|
|
1387B | Tagliatelle | Width mm. 4 | This shape is suitable for soups. | ||||
|
|
1387B | Tagliatelle | Width mm. 4 | This shape is suitable for soups. | ||||
|
1387 | Tagliatelle | Width mm. 2,2 | This shape is suitable for soups. | ||||
|
|
1387 | Tagliatelle | Width mm. 2,2 | This shape is suitable for soups. | ||||
|
|
1387 | Tagliatelle | Width mm. 2,2 | This shape is suitable for soups. | ||||
|
1386 | Little curls | Section mm. 5 x 0,95 | This shape is suitable for soups. | ||||
|
|
1386 | Little curls | Section mm. 5 x 0,95 | This shape is suitable for soups. | ||||
|
|
1386 | Little curls | Section mm. 5 x 0,95 | This shape is suitable for soups. | ||||
|
1385 | Little curls | Section mm. 5,4 x 1,05 | This shape is suitable for soups. | ||||
|
|
1385 | Little curls | Section mm. 5,4 x 1,05 | This shape is suitable for soups. | ||||
|
|
1385 | Little curls | Section mm. 5,4 x 1,05 | This shape is suitable for soups. | ||||
|
1384 | Shipli | Schipli | Diameter mm. 8 | Pasta shape widely used in German-speaking countries. | |||
|
|
1384 | Shipli | Schipli | Diameter mm. 8 | Pasta shape widely used in German-speaking countries. | |||
|
|
1384 | Shipli | Schipli | Diameter mm. 8 | Pasta shape widely used in German-speaking countries. | |||
|
1382 | Small hands | Width mm. 25 | Here is a nice format, with the shape of a small hand. | ||||
|
|
1382 | Small hands | Width mm. 25 | Here is a nice format, with the shape of a small hand. | ||||
|
|
1382 | Small hands | Width mm. 25 | Here is a nice format, with the shape of a small hand. | ||||
|
1381 | False radiators | Marziani | Width mm. 25 | Radiatori are small, squat pasta shapes that are said to resemble radiators. Although it is rumored that they were created in the 1960s by an industrial designer, their invention was actually between the First and Second World War. | |||
|
|
1381 | False radiators | Marziani | Width mm. 25 | Radiatori are small, squat pasta shapes that are said to resemble radiators. Although it is rumored that they were created in the 1960s by an industrial designer, their invention was actually between the First and Second World War. | |||
|
|
1381 | False radiators | Marziani | Width mm. 25 | Radiatori are small, squat pasta shapes that are said to resemble radiators. Although it is rumored that they were created in the 1960s by an industrial designer, their invention was actually between the First and Second World War. | |||
|
138 | Spear grass | Crestine. Fagioletti. Zitellini. Tubettini. | Diameter mm. 3,2 | The gramigna (spear grass in English) is a pasta shape similar to a short rolled bucatini, very popular in the Bologna area. | |||
|
|
138 | Spear grass | Crestine. Fagioletti. Zitellini. Tubettini. | Diameter mm. 3,2 | The gramigna (spear grass in English) is a pasta shape similar to a short rolled bucatini, very popular in the Bologna area. | |||
|
|
138 | Spear grass | Crestine. Fagioletti. Zitellini. Tubettini. | Diameter mm. 3,2 | The gramigna (spear grass in English) is a pasta shape similar to a short rolled bucatini, very popular in the Bologna area. | |||
|
1378A | Radiators | Marziani. | Width mm. 43 | Radiatori are small, squat pasta shapes that are said to resemble radiators. Although it is rumored that they were created in the 1960s by an industrial designer, their invention was actually between the First and Second World War. | |||
|
|
1378A | Radiators | Marziani. | Width mm. 43 | Radiatori are small, squat pasta shapes that are said to resemble radiators. Although it is rumored that they were created in the 1960s by an industrial designer, their invention was actually between the First and Second World War. | |||
|
|
1378A | Radiators | Marziani. | Width mm. 43 | Radiatori are small, squat pasta shapes that are said to resemble radiators. Although it is rumored that they were created in the 1960s by an industrial designer, their invention was actually between the First and Second World War. | |||
|
1378 | Radiators | Marziani. | Width mm. 37 | Radiatori are small, squat pasta shapes that are said to resemble radiators. Although it is rumored that they were created in the 1960s by an industrial designer, their invention was actually between the First and Second World War. | |||
|
|
1378 | Radiators | Marziani. | Width mm. 37 | Radiatori are small, squat pasta shapes that are said to resemble radiators. Although it is rumored that they were created in the 1960s by an industrial designer, their invention was actually between the First and Second World War. | |||
|
|
1378 | Radiators | Marziani. | Width mm. 37 | Radiatori are small, squat pasta shapes that are said to resemble radiators. Although it is rumored that they were created in the 1960s by an industrial designer, their invention was actually between the First and Second World War. | |||
|
1377 | Radiators | Marziani. | Width mm. 29 | Radiatori are small, squat pasta shapes that are said to resemble radiators. Although it is rumored that they were created in the 1960s by an industrial designer, their invention was actually between the First and Second World War. | |||
|
|
1377 | Radiators | Marziani. | Width mm. 29 | Radiatori are small, squat pasta shapes that are said to resemble radiators. Although it is rumored that they were created in the 1960s by an industrial designer, their invention was actually between the First and Second World War. | |||
|
|
1377 | Radiators | Marziani. | Width mm. 29 | Radiatori are small, squat pasta shapes that are said to resemble radiators. Although it is rumored that they were created in the 1960s by an industrial designer, their invention was actually between the First and Second World War. | |||
|
1376 | Radiators | Marziani. | Width mm. 23 | Radiatori are small, squat pasta shapes that are said to resemble radiators. Although it is rumored that they were created in the 1960s by an industrial designer, their invention was actually between the First and Second World War. | |||
|
|
1376 | Radiators | Marziani. | Width mm. 23 | Radiatori are small, squat pasta shapes that are said to resemble radiators. Although it is rumored that they were created in the 1960s by an industrial designer, their invention was actually between the First and Second World War. | |||
|
|
1376 | Radiators | Marziani. | Width mm. 23 | Radiatori are small, squat pasta shapes that are said to resemble radiators. Although it is rumored that they were created in the 1960s by an industrial designer, their invention was actually between the First and Second World War. | |||
|
1375 | Radiators | Marziani. | Width mm. 19,5 | Radiatori are small, squat pasta shapes that are said to resemble radiators. Although it is rumored that they were created in the 1960s by an industrial designer, their invention was actually between the First and Second World War. | |||
|
|
1375 | Radiators | Marziani. | Width mm. 19,5 | Radiatori are small, squat pasta shapes that are said to resemble radiators. Although it is rumored that they were created in the 1960s by an industrial designer, their invention was actually between the First and Second World War. | |||
|
|
1375 | Radiators | Marziani. | Width mm. 19,5 | Radiatori are small, squat pasta shapes that are said to resemble radiators. Although it is rumored that they were created in the 1960s by an industrial designer, their invention was actually between the First and Second World War. | |||
|
1374 | Radiators | Marziani. | Width mm. 18 | Radiatori are small, squat pasta shapes that are said to resemble radiators. Although it is rumored that they were created in the 1960s by an industrial designer, their invention was actually between the First and Second World War. | |||
|
|
1374 | Radiators | Marziani. | Width mm. 18 | Radiatori are small, squat pasta shapes that are said to resemble radiators. Although it is rumored that they were created in the 1960s by an industrial designer, their invention was actually between the First and Second World War. | |||
|
|
1374 | Radiators | Marziani. | Width mm. 18 | Radiatori are small, squat pasta shapes that are said to resemble radiators. Although it is rumored that they were created in the 1960s by an industrial designer, their invention was actually between the First and Second World War. | |||
|
1373 | Maltagliati | Strengozze. | Maltagliati are a type of pasta typical product to the Emilia-Romagna region of Italy; the word "maltagliati" in Italian means "poorly cut". | ||||
|
|
1373 | Maltagliati | Strengozze. | Maltagliati are a type of pasta typical product to the Emilia-Romagna region of Italy; the word "maltagliati" in Italian means "poorly cut". | ||||
|
|
1373 | Maltagliati | Strengozze. | Maltagliati are a type of pasta typical product to the Emilia-Romagna region of Italy; the word "maltagliati" in Italian means "poorly cut". | ||||
|
1372B | Maltagliati | Strengozze. | Maltagliati are a type of pasta typical product to the Emilia-Romagna region of Italy; the word "maltagliati" in Italian means "poorly cut". | ||||
|
|
1372B | Maltagliati | Strengozze. | Maltagliati are a type of pasta typical product to the Emilia-Romagna region of Italy; the word "maltagliati" in Italian means "poorly cut". | ||||
|
|
1372B | Maltagliati | Strengozze. | Maltagliati are a type of pasta typical product to the Emilia-Romagna region of Italy; the word "maltagliati" in Italian means "poorly cut". | ||||
|
1371 | Flying saucers | Discs. Mexicans. | Diameter mm. 12 | Children often do not like pasta in broth; but with the right shape ... | |||
|
|
1371 | Flying saucers | Discs. Mexicans. | Diameter mm. 12 | Children often do not like pasta in broth; but with the right shape ... | |||
|
|
1371 | Flying saucers | Discs. Mexicans. | Diameter mm. 12 | Children often do not like pasta in broth; but with the right shape ... | |||
|
1370 | Flying saucers | Discs. Mexicans | Diameter mm. 10 | Children often do not like pasta in broth; but with the right shape ... | |||
|
|
1370 | Flying saucers | Discs. Mexicans | Diameter mm. 10 | Children often do not like pasta in broth; but with the right shape ... | |||
|
|
1370 | Flying saucers | Discs. Mexicans | Diameter mm. 10 | Children often do not like pasta in broth; but with the right shape ... | |||
|
137 | Spear grass | Crestine. Fagioletti. Zitellini. Tubettini. | Diameter mm. 2,9 | The gramigna (spear grass in English) is a pasta shape similar to a short rolled bucatini, very popular in the Bologna area. | |||
|
|
137 | Spear grass | Crestine. Fagioletti. Zitellini. Tubettini. | Diameter mm. 2,9 | The gramigna (spear grass in English) is a pasta shape similar to a short rolled bucatini, very popular in the Bologna area. | |||
|
|
137 | Spear grass | Crestine. Fagioletti. Zitellini. Tubettini. | Diameter mm. 2,9 | The gramigna (spear grass in English) is a pasta shape similar to a short rolled bucatini, very popular in the Bologna area. | |||
|
1366 | Bananas | Diameter mm. 13 | A special shape that will certainly stimulate the curiosity of your customers. | ||||
|
|
1366 | Bananas | Diameter mm. 13 | A special shape that will certainly stimulate the curiosity of your customers. | ||||
|
|
1366 | Bananas | Diameter mm. 13 | A special shape that will certainly stimulate the curiosity of your customers. | ||||
|
1365 | Striped bananas | Diameter mm. 17, Number of rows 21 | A special shape that will certainly stimulate the curiosity of your customers. | ||||
|
|
1365 | Striped bananas | Diameter mm. 17, Number of rows 21 | A special shape that will certainly stimulate the curiosity of your customers. | ||||
|
|
1365 | Striped bananas | Diameter mm. 17, Number of rows 21 | A special shape that will certainly stimulate the curiosity of your customers. | ||||
|
1362C | Cavatelli | Capunti. Crusicchi. Cecaruccoli. | Width mm. 32,5 | Cavatelli are small pasta shells from eggless semolina dough that look like miniature hot dog buns. Cavatelli literally means "little hollows". | |||
|
|
1362C | Cavatelli | Capunti. Crusicchi. Cecaruccoli. | Width mm. 32,5 | Cavatelli are small pasta shells from eggless semolina dough that look like miniature hot dog buns. Cavatelli literally means "little hollows". | |||
|
|
1362C | Cavatelli | Capunti. Crusicchi. Cecaruccoli. | Width mm. 32,5 | Cavatelli are small pasta shells from eggless semolina dough that look like miniature hot dog buns. Cavatelli literally means "little hollows". | |||
|
1362B | Cavatelli | Capunti. Crusicchi. Cecaruccoli. | Width mm. 19 | Cavatelli are small pasta shells from eggless semolina dough that look like miniature hot dog buns. Cavatelli literally means "little hollows". | |||
|
|
1362B | Cavatelli | Capunti. Crusicchi. Cecaruccoli. | Width mm. 19 | Cavatelli are small pasta shells from eggless semolina dough that look like miniature hot dog buns. Cavatelli literally means "little hollows". | |||
|
|
1362B | Cavatelli | Capunti. Crusicchi. Cecaruccoli. | Width mm. 19 | Cavatelli are small pasta shells from eggless semolina dough that look like miniature hot dog buns. Cavatelli literally means "little hollows". | |||
|
1360B | Sardinian gnocchi | Malloreddus | Width mm. 30, Number of rows 15 | Malloreddus is a type of pasta typical of Sardinian cuisine. They have the shape of striped shells and are made of semolina and water flour. | |||
|
|
1360B | Sardinian gnocchi | Malloreddus | Width mm. 30, Number of rows 15 | Malloreddus is a type of pasta typical of Sardinian cuisine. They have the shape of striped shells and are made of semolina and water flour. | |||
|
|
1360B | Sardinian gnocchi | Malloreddus | Width mm. 30, Number of rows 15 | Malloreddus is a type of pasta typical of Sardinian cuisine. They have the shape of striped shells and are made of semolina and water flour. | |||
|
1360A | Sardinian gnocchi | Malloreddus | Width mm. 31, Number of rows 13 | Malloreddus is a type of pasta typical of Sardinian cuisine. They have the shape of striped shells and are made of semolina and water flour. | |||
|
|
1360A | Sardinian gnocchi | Malloreddus | Width mm. 31, Number of rows 13 | Malloreddus is a type of pasta typical of Sardinian cuisine. They have the shape of striped shells and are made of semolina and water flour. | |||
|
|
1360A | Sardinian gnocchi | Malloreddus | Width mm. 31, Number of rows 13 | Malloreddus is a type of pasta typical of Sardinian cuisine. They have the shape of striped shells and are made of semolina and water flour. | |||
|
1360 | Sardinian gnocchi | Malloreddus | Width mm. 29, Number of rows 15 | Malloreddus is a type of pasta typical of Sardinian cuisine. They have the shape of striped shells and are made of semolina and water flour. | |||
|
|
1360 | Sardinian gnocchi | Malloreddus | Width mm. 29, Number of rows 15 | Malloreddus is a type of pasta typical of Sardinian cuisine. They have the shape of striped shells and are made of semolina and water flour. | |||
|
|
1360 | Sardinian gnocchi | Malloreddus | Width mm. 29, Number of rows 15 | Malloreddus is a type of pasta typical of Sardinian cuisine. They have the shape of striped shells and are made of semolina and water flour. | |||
|
1358 | Sardinian gnocchi | Malloreddus | Width mm. 23,5, Number of rows 13 | Malloreddus is a type of pasta typical of Sardinian cuisine. They have the shape of striped shells and are made of semolina and water flour. | |||
|
|
1358 | Sardinian gnocchi | Malloreddus | Width mm. 23,5, Number of rows 13 | Malloreddus is a type of pasta typical of Sardinian cuisine. They have the shape of striped shells and are made of semolina and water flour. | |||
|
|
1358 | Sardinian gnocchi | Malloreddus | Width mm. 23,5, Number of rows 13 | Malloreddus is a type of pasta typical of Sardinian cuisine. They have the shape of striped shells and are made of semolina and water flour. | |||
|
1354B | Sardinian gnocchi | Malloreddus | Width mm. 7,5, Number of rows 4 | Malloreddus is a type of pasta typical of Sardinian cuisine. They have the shape of striped shells and are made of semolina and water flour. | |||
|
|
1354B | Sardinian gnocchi | Malloreddus | Width mm. 7,5, Number of rows 4 | Malloreddus is a type of pasta typical of Sardinian cuisine. They have the shape of striped shells and are made of semolina and water flour. | |||
|
|
1354B | Sardinian gnocchi | Malloreddus | Width mm. 7,5, Number of rows 4 | Malloreddus is a type of pasta typical of Sardinian cuisine. They have the shape of striped shells and are made of semolina and water flour. | |||
|
1350 | 211 (Italgi) | Striped neapolitan gnocchi | Width mm. 19,5, Number of rows 11 | To create this shape, the Neapolitan pasta makers have taken inspiration in the design, and only in the design, to classic potato gnocchi. | |||
|
|
1350 | 211 (Italgi) | Striped neapolitan gnocchi | Width mm. 19,5, Number of rows 11 | To create this shape, the Neapolitan pasta makers have taken inspiration in the design, and only in the design, to classic potato gnocchi. | |||
|
|
1350 | 211 (Italgi) | Striped neapolitan gnocchi | Width mm. 19,5, Number of rows 11 | To create this shape, the Neapolitan pasta makers have taken inspiration in the design, and only in the design, to classic potato gnocchi. | |||
|
135 | Spear grass | Crestine. Fagioletti. Zitellini. Tubettini. | Diameter mm. 2,3 | The gramigna (spear grass in English) is a pasta shape similar to a short rolled bucatini, very popular in the Bologna area. | |||
|
|
135 | Spear grass | Crestine. Fagioletti. Zitellini. Tubettini. | Diameter mm. 2,3 | The gramigna (spear grass in English) is a pasta shape similar to a short rolled bucatini, very popular in the Bologna area. | |||
|
|
135 | Spear grass | Crestine. Fagioletti. Zitellini. Tubettini. | Diameter mm. 2,3 | The gramigna (spear grass in English) is a pasta shape similar to a short rolled bucatini, very popular in the Bologna area. | |||
|
1349 | Neapolitan gnocchi | Width mm. 33 | To create this shape, the Neapolitan pasta makers have taken inspiration in the design, and only in the design, to classic potato gnocchi. | ||||
|
|
1349 | Neapolitan gnocchi | Width mm. 33 | To create this shape, the Neapolitan pasta makers have taken inspiration in the design, and only in the design, to classic potato gnocchi. | ||||
|
|
1349 | Neapolitan gnocchi | Width mm. 33 | To create this shape, the Neapolitan pasta makers have taken inspiration in the design, and only in the design, to classic potato gnocchi. | ||||
|
1348 | Neapolitan gnocchi | Width mm. 29 | To create this shape, the Neapolitan pasta makers have taken inspiration in the design, and only in the design, to classic potato gnocchi. | ||||
|
|
1348 | Neapolitan gnocchi | Width mm. 29 | To create this shape, the Neapolitan pasta makers have taken inspiration in the design, and only in the design, to classic potato gnocchi. | ||||
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|
1348 | Neapolitan gnocchi | Width mm. 29 | To create this shape, the Neapolitan pasta makers have taken inspiration in the design, and only in the design, to classic potato gnocchi. | ||||
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1347 | Neapolitan gnocchi | Width mm. 27,5 | To create this shape, the Neapolitan pasta makers have taken inspiration in the design, and only in the design, to classic potato gnocchi. | ||||
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1347 | Neapolitan gnocchi | Width mm. 27,5 | To create this shape, the Neapolitan pasta makers have taken inspiration in the design, and only in the design, to classic potato gnocchi. | ||||
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1347 | Neapolitan gnocchi | Width mm. 27,5 | To create this shape, the Neapolitan pasta makers have taken inspiration in the design, and only in the design, to classic potato gnocchi. | ||||
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1345 | Neapolitan gnocchi | Width mm. 22 | To create this shape, the Neapolitan pasta makers have taken inspiration in the design, and only in the design, to classic potato gnocchi. | ||||
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1345 | Neapolitan gnocchi | Width mm. 22 | To create this shape, the Neapolitan pasta makers have taken inspiration in the design, and only in the design, to classic potato gnocchi. | ||||
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1345 | Neapolitan gnocchi | Width mm. 22 | To create this shape, the Neapolitan pasta makers have taken inspiration in the design, and only in the design, to classic potato gnocchi. | ||||
|
1344 |
208 (Italgi) 208 (La Prestigiosa) |
Neapolitan gnocchi | Width mm. 18 | To create this shape, the Neapolitan pasta makers have taken inspiration in the design, and only in the design, to classic potato gnocchi. | |||
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|
1344 |
208 (Italgi) 208 (La Prestigiosa) |
Neapolitan gnocchi | Width mm. 18 | To create this shape, the Neapolitan pasta makers have taken inspiration in the design, and only in the design, to classic potato gnocchi. | |||
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|
1344 |
208 (Italgi) 208 (La Prestigiosa) |
Neapolitan gnocchi | Width mm. 18 | To create this shape, the Neapolitan pasta makers have taken inspiration in the design, and only in the design, to classic potato gnocchi. | |||
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1343 | Neapolitan gnocchi | Width mm. 16,5 | To create this shape, the Neapolitan pasta makers have taken inspiration in the design, and only in the design, to classic potato gnocchi. | ||||
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1343 | Neapolitan gnocchi | Width mm. 16,5 | To create this shape, the Neapolitan pasta makers have taken inspiration in the design, and only in the design, to classic potato gnocchi. | ||||
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1343 | Neapolitan gnocchi | Width mm. 16,5 | To create this shape, the Neapolitan pasta makers have taken inspiration in the design, and only in the design, to classic potato gnocchi. | ||||
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1341B | Striped curly lilies | Ballerine. Campanelle. Ciocchetti. Croissants. Ox horns. | Diameter mm. 11,5 | A good looking shape that can be used with different sauces. | |||
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1341B | Striped curly lilies | Ballerine. Campanelle. Ciocchetti. Croissants. Ox horns. | Diameter mm. 11,5 | A good looking shape that can be used with different sauces. | |||
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1341B | Striped curly lilies | Ballerine. Campanelle. Ciocchetti. Croissants. Ox horns. | Diameter mm. 11,5 | A good looking shape that can be used with different sauces. | |||
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1340 | Florentine lily | Diameter mm. 10 | The Lily of Florence: a symbol known all over the world. | ||||
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1340 | Florentine lily | Diameter mm. 10 | The Lily of Florence: a symbol known all over the world. | ||||
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1340 | Florentine lily | Diameter mm. 10 | The Lily of Florence: a symbol known all over the world. | ||||
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1336 | Smooth mushrooms | Chiocciole. Trottole. | Diameter mm. 6,5 | A good looking shape that can be used with different sauces. | |||
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1336 | Smooth mushrooms | Chiocciole. Trottole. | Diameter mm. 6,5 | A good looking shape that can be used with different sauces. | |||
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1336 | Smooth mushrooms | Chiocciole. Trottole. | Diameter mm. 6,5 | A good looking shape that can be used with different sauces. | |||
|
1335 |
145 (Dominioni Punto & Pasta) 145 (La Prestigiosa) |
Striped cockscombs | Diameter mm. 10, Number of rows 17 | Typical Sicilian pasta, cockscombs are a unique shape and they retain the sauce in a good way. | |||
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1335 |
145 (Dominioni Punto & Pasta) 145 (La Prestigiosa) |
Striped cockscombs | Diameter mm. 10, Number of rows 17 | Typical Sicilian pasta, cockscombs are a unique shape and they retain the sauce in a good way. | |||
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1335 |
145 (Dominioni Punto & Pasta) 145 (La Prestigiosa) |
Striped cockscombs | Diameter mm. 10, Number of rows 17 | Typical Sicilian pasta, cockscombs are a unique shape and they retain the sauce in a good way. | |||
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1334 | 135 (La Prestigiosa) | Striped cockscombs | Diameter mm. 7, Number of rows 13 | Typical Sicilian pasta, cockscombs are a unique shape and they retain the sauce in a good way. | |||
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1334 | 135 (La Prestigiosa) | Striped cockscombs | Diameter mm. 7, Number of rows 13 | Typical Sicilian pasta, cockscombs are a unique shape and they retain the sauce in a good way. | |||
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1334 | 135 (La Prestigiosa) | Striped cockscombs | Diameter mm. 7, Number of rows 13 | Typical Sicilian pasta, cockscombs are a unique shape and they retain the sauce in a good way. | |||
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1331A | Smooth cockscombs | Diameter mm. 4,7 | Typical Sicilian pasta, cockscombs are a unique shape and they retain the sauce in a good way. | ||||
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1331A | Smooth cockscombs | Diameter mm. 4,7 | Typical Sicilian pasta, cockscombs are a unique shape and they retain the sauce in a good way. | ||||
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1331A | Smooth cockscombs | Diameter mm. 4,7 | Typical Sicilian pasta, cockscombs are a unique shape and they retain the sauce in a good way. | ||||
|
1331 | Smooth cockscombs | Diameter mm. 7 | Typical Sicilian pasta, cockscombs are a unique shape and they retain the sauce in a good way. | ||||
|
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1331 | Smooth cockscombs | Diameter mm. 7 | Typical Sicilian pasta, cockscombs are a unique shape and they retain the sauce in a good way. | ||||
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1331 | Smooth cockscombs | Diameter mm. 7 | Typical Sicilian pasta, cockscombs are a unique shape and they retain the sauce in a good way. | ||||
|
1330 | Amori | Cavatappi. Cellentani. | Diameter mm. 10,6, Number of rows 12 | With its tubular center and ridged surface, Amori is perfect for a hearty pasta meal, capturing every drop of your favorite sauce and trapping vegetables, meat or fish in every delicious forkful. | |||
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1330 | Amori | Cavatappi. Cellentani. | Diameter mm. 10,6, Number of rows 12 | With its tubular center and ridged surface, Amori is perfect for a hearty pasta meal, capturing every drop of your favorite sauce and trapping vegetables, meat or fish in every delicious forkful. | |||
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1330 | Amori | Cavatappi. Cellentani. | Diameter mm. 10,6, Number of rows 12 | With its tubular center and ridged surface, Amori is perfect for a hearty pasta meal, capturing every drop of your favorite sauce and trapping vegetables, meat or fish in every delicious forkful. | |||
|
1328 | Amori | Cavatappi. Cellentani. | Diameter mm. 7, Number of rows 10 | With its tubular center and ridged surface, Amori is perfect for a hearty pasta meal, capturing every drop of your favorite sauce and trapping vegetables, meat or fish in every delicious forkful. | |||
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1328 | Amori | Cavatappi. Cellentani. | Diameter mm. 7, Number of rows 10 | With its tubular center and ridged surface, Amori is perfect for a hearty pasta meal, capturing every drop of your favorite sauce and trapping vegetables, meat or fish in every delicious forkful. | |||
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1328 | Amori | Cavatappi. Cellentani. | Diameter mm. 7, Number of rows 10 | With its tubular center and ridged surface, Amori is perfect for a hearty pasta meal, capturing every drop of your favorite sauce and trapping vegetables, meat or fish in every delicious forkful. | |||
|
1327 | Amori | Cavatappi. Cellentani. | Diameter mm. 6,35, Number of rows 8 | With its tubular center and ridged surface, Amori is perfect for a hearty pasta meal, capturing every drop of your favorite sauce and trapping vegetables, meat or fish in every delicious forkful. | |||
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1327 | Amori | Cavatappi. Cellentani. | Diameter mm. 6,35, Number of rows 8 | With its tubular center and ridged surface, Amori is perfect for a hearty pasta meal, capturing every drop of your favorite sauce and trapping vegetables, meat or fish in every delicious forkful. | |||
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1327 | Amori | Cavatappi. Cellentani. | Diameter mm. 6,35, Number of rows 8 | With its tubular center and ridged surface, Amori is perfect for a hearty pasta meal, capturing every drop of your favorite sauce and trapping vegetables, meat or fish in every delicious forkful. | |||
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1326 | Amori | Cavatappi. Cellentani. | Diameter mm. 5,2, Number of rows 8 | With its tubular center and ridged surface, Amori is perfect for a hearty pasta meal, capturing every drop of your favorite sauce and trapping vegetables, meat or fish in every delicious forkful. | |||
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1326 | Amori | Cavatappi. Cellentani. | Diameter mm. 5,2, Number of rows 8 | With its tubular center and ridged surface, Amori is perfect for a hearty pasta meal, capturing every drop of your favorite sauce and trapping vegetables, meat or fish in every delicious forkful. | |||
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1326 | Amori | Cavatappi. Cellentani. | Diameter mm. 5,2, Number of rows 8 | With its tubular center and ridged surface, Amori is perfect for a hearty pasta meal, capturing every drop of your favorite sauce and trapping vegetables, meat or fish in every delicious forkful. | |||
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1325 | Amori | Cavatappi. Cellentani. | Diameter mm. 4,75, Number of rows 8 | With its tubular center and ridged surface, Amori is perfect for a hearty pasta meal, capturing every drop of your favorite sauce and trapping vegetables, meat or fish in every delicious forkful. | |||
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1325 | Amori | Cavatappi. Cellentani. | Diameter mm. 4,75, Number of rows 8 | With its tubular center and ridged surface, Amori is perfect for a hearty pasta meal, capturing every drop of your favorite sauce and trapping vegetables, meat or fish in every delicious forkful. | |||
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1325 | Amori | Cavatappi. Cellentani. | Diameter mm. 4,75, Number of rows 8 | With its tubular center and ridged surface, Amori is perfect for a hearty pasta meal, capturing every drop of your favorite sauce and trapping vegetables, meat or fish in every delicious forkful. | |||
|
1324 | Amori | Cavatappi. Cellentani. | Diameter mm. 3,5, Number of rows 6 | With its tubular center and ridged surface, Amori is perfect for a hearty pasta meal, capturing every drop of your favorite sauce and trapping vegetables, meat or fish in every delicious forkful. | |||
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1324 | Amori | Cavatappi. Cellentani. | Diameter mm. 3,5, Number of rows 6 | With its tubular center and ridged surface, Amori is perfect for a hearty pasta meal, capturing every drop of your favorite sauce and trapping vegetables, meat or fish in every delicious forkful. | |||
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1324 | Amori | Cavatappi. Cellentani. | Diameter mm. 3,5, Number of rows 6 | With its tubular center and ridged surface, Amori is perfect for a hearty pasta meal, capturing every drop of your favorite sauce and trapping vegetables, meat or fish in every delicious forkful. | |||
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1323 | Helical macaroni | Tortiglioni | Diameter mm. 19, Number of rows 18 | Tortiglioni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. | |||
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1323 | Helical macaroni | Tortiglioni | Diameter mm. 19, Number of rows 18 | Tortiglioni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. | |||
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1323 | Helical macaroni | Tortiglioni | Diameter mm. 19, Number of rows 18 | Tortiglioni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. | |||
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1322A | Helical macaroni | Tortiglioni | Diameter mm. 17,1, Number of rows 15 | Tortiglioni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. | |||
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1322A | Helical macaroni | Tortiglioni | Diameter mm. 17,1, Number of rows 15 | Tortiglioni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. | |||
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1322A | Helical macaroni | Tortiglioni | Diameter mm. 17,1, Number of rows 15 | Tortiglioni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. | |||
|
1321 | Helical macaroni | Tortiglioni | Diameter mm. 13,6, Number of rows 12 | Tortiglioni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. | |||
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1321 | Helical macaroni | Tortiglioni | Diameter mm. 13,6, Number of rows 12 | Tortiglioni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. | |||
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1321 | Helical macaroni | Tortiglioni | Diameter mm. 13,6, Number of rows 12 | Tortiglioni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. | |||
|
1320 | Helical macaroni | Tortiglioni | Diameter mm. 13, Number of rows 12 | Tortiglioni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. | |||
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1320 | Helical macaroni | Tortiglioni | Diameter mm. 13, Number of rows 12 | Tortiglioni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. | |||
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1320 | Helical macaroni | Tortiglioni | Diameter mm. 13, Number of rows 12 | Tortiglioni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. | |||
|
132 |
386 (Italgi) 264 (La Prestigiosa) |
Triangular macaroni | Width mm. 11,4 | Here is an "odd" version of a shape well known all over the world. | |||
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|
132 |
386 (Italgi) 264 (La Prestigiosa) |
Triangular macaroni | Width mm. 11,4 | Here is an "odd" version of a shape well known all over the world. | |||
|
|
132 |
386 (Italgi) 264 (La Prestigiosa) |
Triangular macaroni | Width mm. 11,4 | Here is an "odd" version of a shape well known all over the world. | |||
|
1319 | Helical macaroni | Tortiglioni | Diameter mm. 12,2, Number of rows 12 | Tortiglioni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. | |||
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1319 | Helical macaroni | Tortiglioni | Diameter mm. 12,2, Number of rows 12 | Tortiglioni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. | |||
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1319 | Helical macaroni | Tortiglioni | Diameter mm. 12,2, Number of rows 12 | Tortiglioni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. | |||
|
1318 | Helical macaroni | Tortiglioni | Diameter mm. 10,5, Number of rows 10 | Tortiglioni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. | |||
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1318 | Helical macaroni | Tortiglioni | Diameter mm. 10,5, Number of rows 10 | Tortiglioni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. |