Image | Ostoni code | Alternative code | Product name Sort ascending | Alternative product name | Measure | Note | ||
---|---|---|---|---|---|---|---|---|
1287 | Turned noodles | Diameter mm. 14 | Here is a shape similar to the fusilli, but with a much gentler twist. | |||||
1287 | Turned noodles | Diameter mm. 14 | Here is a shape similar to the fusilli, but with a much gentler twist. | |||||
1287 | Turned noodles | Diameter mm. 14 | Here is a shape similar to the fusilli, but with a much gentler twist. | |||||
1287A | Turned noodles | Diameter mm. 18 | Here is a shape similar to the fusilli, but with a much gentler twist. | |||||
1283 | Turned noodles | Diameter mm. 7 | Here is a shape similar to the fusilli, but with a much gentler twist. | |||||
1287A | Turned noodles | Diameter mm. 18 | Here is a shape similar to the fusilli, but with a much gentler twist. | |||||
1283 | Turned noodles | Diameter mm. 7 | Here is a shape similar to the fusilli, but with a much gentler twist. | |||||
1287A | Turned noodles | Diameter mm. 18 | Here is a shape similar to the fusilli, but with a much gentler twist. | |||||
1283 | Turned noodles | Diameter mm. 7 | Here is a shape similar to the fusilli, but with a much gentler twist. | |||||
1288 | Turned noodles | Diameter mm. 22 | Here is a shape similar to the fusilli, but with a much gentler twist. | |||||
1284 | Turned noodles | Diameter mm. 9,5 | Here is a shape similar to the fusilli, but with a much gentler twist. | |||||
1288 | Turned noodles | Diameter mm. 22 | Here is a shape similar to the fusilli, but with a much gentler twist. | |||||
1284 | Turned noodles | Diameter mm. 9,5 | Here is a shape similar to the fusilli, but with a much gentler twist. | |||||
1288 | Turned noodles | Diameter mm. 22 | Here is a shape similar to the fusilli, but with a much gentler twist. | |||||
1284 | Turned noodles | Diameter mm. 9,5 | Here is a shape similar to the fusilli, but with a much gentler twist. | |||||
1285 | Turned noodles | Diameter mm. 11 | Here is a shape similar to the fusilli, but with a much gentler twist. | |||||
1285 | Turned noodles | Diameter mm. 11 | Here is a shape similar to the fusilli, but with a much gentler twist. | |||||
1285 | Turned noodles | Diameter mm. 11 | Here is a shape similar to the fusilli, but with a much gentler twist. | |||||
1286 | Turned noodles | Diameter mm. 13 | Here is a shape similar to the fusilli, but with a much gentler twist. | |||||
1286 | Turned noodles | Diameter mm. 13 | Here is a shape similar to the fusilli, but with a much gentler twist. | |||||
1286 | Turned noodles | Diameter mm. 13 | Here is a shape similar to the fusilli, but with a much gentler twist. | |||||
1306 | Triangular macaroni | Width mm. 9 | Here is an "odd" version of a shape well known all over the world. | |||||
1306 | Triangular macaroni | Width mm. 9 | Here is an "odd" version of a shape well known all over the world. | |||||
1306 | Triangular macaroni | Width mm. 9 | Here is an "odd" version of a shape well known all over the world. | |||||
132 |
386 (Italgi) 264 (La Prestigiosa) |
Triangular macaroni | Width mm. 11,4 | Here is an "odd" version of a shape well known all over the world. | ||||
132 |
386 (Italgi) 264 (La Prestigiosa) |
Triangular macaroni | Width mm. 11,4 | Here is an "odd" version of a shape well known all over the world. | ||||
132 |
386 (Italgi) 264 (La Prestigiosa) |
Triangular macaroni | Width mm. 11,4 | Here is an "odd" version of a shape well known all over the world. | ||||
1387B | Tagliatelle | Width mm. 4 | This shape is suitable for soups. | |||||
1387B | Tagliatelle | Width mm. 4 | This shape is suitable for soups. | |||||
1389 | Tagliatelle | Width mm. 5,3 | This shape is suitable for soups. | |||||
1389 | Tagliatelle | Width mm. 5,3 | This shape is suitable for soups. | |||||
1389 | Tagliatelle | Width mm. 5,3 | This shape is suitable for soups. | |||||
1389E | Tagliatelle | Width mm. 18 | This shape is suitable for soups. | |||||
1389E | Tagliatelle | Width mm. 18 | This shape is suitable for soups. | |||||
1389E | Tagliatelle | Width mm. 18 | This shape is suitable for soups. | |||||
1387 | Tagliatelle | Width mm. 2,2 | This shape is suitable for soups. | |||||
1387 | Tagliatelle | Width mm. 2,2 | This shape is suitable for soups. | |||||
1387 | Tagliatelle | Width mm. 2,2 | This shape is suitable for soups. | |||||
1387B | Tagliatelle | Width mm. 4 | This shape is suitable for soups. | |||||
378 | 270 (Dominioni Punto & Pasta) | Striped wheels | Diameter mm. 16, Number of rows 30 | Wheels are a shape that delights children and adults, bringing a touch of creativity and cheer on your table. | ||||
1300 | Striped wheels | Diameter mm. 16,2, Number of rows 32 | Wheels are a shape that delights children and adults, bringing a touch of creativity and cheer on your table. | |||||
1304A | Striped wheels | Diameter mm. 18, Number of rows 30 | Wheels are a shape that delights children and adults, bringing a touch of creativity and cheer on your table. | |||||
378 | 270 (Dominioni Punto & Pasta) | Striped wheels | Diameter mm. 16, Number of rows 30 | Wheels are a shape that delights children and adults, bringing a touch of creativity and cheer on your table. | ||||
1300 | Striped wheels | Diameter mm. 16,2, Number of rows 32 | Wheels are a shape that delights children and adults, bringing a touch of creativity and cheer on your table. | |||||
378 | 270 (Dominioni Punto & Pasta) | Striped wheels | Diameter mm. 16, Number of rows 30 | Wheels are a shape that delights children and adults, bringing a touch of creativity and cheer on your table. | ||||
1301 | 270 (Pama Roma) | Striped wheels | Diameter mm. 16,3, Number of rows 30 | Wheels are a shape that delights children and adults, bringing a touch of creativity and cheer on your table. | ||||
1301 | 270 (Pama Roma) | Striped wheels | Diameter mm. 16,3, Number of rows 30 | Wheels are a shape that delights children and adults, bringing a touch of creativity and cheer on your table. | ||||
1301 | 270 (Pama Roma) | Striped wheels | Diameter mm. 16,3, Number of rows 30 | Wheels are a shape that delights children and adults, bringing a touch of creativity and cheer on your table. | ||||
1302 | Striped wheels | Diameter mm. 20,5, Number of rows 40 | Wheels are a shape that delights children and adults, bringing a touch of creativity and cheer on your table. | |||||
1302 | Striped wheels | Diameter mm. 20,5, Number of rows 40 | Wheels are a shape that delights children and adults, bringing a touch of creativity and cheer on your table. | |||||
1302 | Striped wheels | Diameter mm. 20,5, Number of rows 40 | Wheels are a shape that delights children and adults, bringing a touch of creativity and cheer on your table. | |||||
1303 | Striped wheels | Diameter mm. 24,5, Number of rows 54 | Wheels are a shape that delights children and adults, bringing a touch of creativity and cheer on your table. | |||||
1303 | Striped wheels | Diameter mm. 24,5, Number of rows 54 | Wheels are a shape that delights children and adults, bringing a touch of creativity and cheer on your table. | |||||
1303 | Striped wheels | Diameter mm. 24,5, Number of rows 54 | Wheels are a shape that delights children and adults, bringing a touch of creativity and cheer on your table. | |||||
1304 | Striped wheels | Diameter mm. 15,8, Number of rows 24 | Wheels are a shape that delights children and adults, bringing a touch of creativity and cheer on your table. | |||||
1304 | Striped wheels | Diameter mm. 15,8, Number of rows 24 | Wheels are a shape that delights children and adults, bringing a touch of creativity and cheer on your table. | |||||
379 |
271 (Pama Roma) 47 (Bottene) 271 (Dominioni Punto & Pasta) |
Striped wheels | Diameter mm. 25, Number of rows 54 | Wheels are a shape that delights children and adults, bringing a touch of creativity and cheer on your table. | ||||
1304 | Striped wheels | Diameter mm. 15,8, Number of rows 24 | Wheels are a shape that delights children and adults, bringing a touch of creativity and cheer on your table. | |||||
379 |
271 (Pama Roma) 47 (Bottene) 271 (Dominioni Punto & Pasta) |
Striped wheels | Diameter mm. 25, Number of rows 54 | Wheels are a shape that delights children and adults, bringing a touch of creativity and cheer on your table. | ||||
1304A | Striped wheels | Diameter mm. 18, Number of rows 30 | Wheels are a shape that delights children and adults, bringing a touch of creativity and cheer on your table. | |||||
379 |
271 (Pama Roma) 47 (Bottene) 271 (Dominioni Punto & Pasta) |
Striped wheels | Diameter mm. 25, Number of rows 54 | Wheels are a shape that delights children and adults, bringing a touch of creativity and cheer on your table. | ||||
1300 | Striped wheels | Diameter mm. 16,2, Number of rows 32 | Wheels are a shape that delights children and adults, bringing a touch of creativity and cheer on your table. | |||||
1304A | Striped wheels | Diameter mm. 18, Number of rows 30 | Wheels are a shape that delights children and adults, bringing a touch of creativity and cheer on your table. | |||||
1190 | Striped spear grass | Crestine. Fagioletti. Zitellini. Tubettini. | Diameter mm. 4,1, Number of rows 10 | The gramigna (spear grass in English) is a pasta shape similar to a short rolled bucatini, very popular in the Bologna area. | ||||
1190 | Striped spear grass | Crestine. Fagioletti. Zitellini. Tubettini. | Diameter mm. 4,1, Number of rows 10 | The gramigna (spear grass in English) is a pasta shape similar to a short rolled bucatini, very popular in the Bologna area. | ||||
1190 | Striped spear grass | Crestine. Fagioletti. Zitellini. Tubettini. | Diameter mm. 4,1, Number of rows 10 | The gramigna (spear grass in English) is a pasta shape similar to a short rolled bucatini, very popular in the Bologna area. | ||||
1401 | Striped siamese | Width mm. 24,5, Number of rows 8 | A special shape that will certainly stimulate the curiosity of your customers. | |||||
1401 | Striped siamese | Width mm. 24,5, Number of rows 8 | A special shape that will certainly stimulate the curiosity of your customers. | |||||
1401 | Striped siamese | Width mm. 24,5, Number of rows 8 | A special shape that will certainly stimulate the curiosity of your customers. | |||||
1239 | Striped shells | Tofette. Tofettine. Coccioline. Cocciolette. Abissini. Mezzi cocci. Cappettine. Cinesini. Margaritine. Margherite rigate. Conchigliette. Cinesi rigati. | Width mm. 8, Number of rows 7 | Conchiglie, commonly known as "shells" or "seashells" is a type of pasta. It is usually sold in the plain durum wheat variety, and also in colored varieties which use natural pigments, such as tomato extract, squid ink or spinach extract. | ||||
227 - 1249 | 173 (Dominioni Punto & Pasta) | Striped shells | Tofette. Tofettine. Coccioline. Cocciolette. Abissini. Mezzi cocci. Cappettine. Cinesini. Margaritine. Margherite rigate. Conchigliette. Cinesi rigati. | Width mm. 34,5, Number of rows 12 | Conchiglie, commonly known as "shells" or "seashells" is a type of pasta. It is usually sold in the plain durum wheat variety, and also in colored varieties which use natural pigments, such as tomato extract, squid ink or spinach extract. | |||
1250 | Striped shells | Tofette. Tofettine. Coccioline. Cocciolette. Abissini. Mezzi cocci. Cappettine. Cinesini. Margaritine. Margherite rigate. Conchigliette. Cinesi rigati. | Width mm. 34,5, Number of rows 20 | Conchiglie, commonly known as "shells" or "seashells" is a type of pasta. It is usually sold in the plain durum wheat variety, and also in colored varieties which use natural pigments, such as tomato extract, squid ink or spinach extract. | ||||
1250 | Striped shells | Tofette. Tofettine. Coccioline. Cocciolette. Abissini. Mezzi cocci. Cappettine. Cinesini. Margaritine. Margherite rigate. Conchigliette. Cinesi rigati. | Width mm. 34,5, Number of rows 20 | Conchiglie, commonly known as "shells" or "seashells" is a type of pasta. It is usually sold in the plain durum wheat variety, and also in colored varieties which use natural pigments, such as tomato extract, squid ink or spinach extract. | ||||
1242 | Striped shells | Tofette. Tofettine. Coccioline. Cocciolette. Abissini. Mezzi cocci. Cappettine. Cinesini. Margaritine. Margherite rigate. Conchigliette. Cinesi rigati. | Width mm. 14, Number of rows 8 | Conchiglie, commonly known as "shells" or "seashells" is a type of pasta. It is usually sold in the plain durum wheat variety, and also in colored varieties which use natural pigments, such as tomato extract, squid ink or spinach extract. | ||||
227 - 1249 | 173 (Dominioni Punto & Pasta) | Striped shells | Tofette. Tofettine. Coccioline. Cocciolette. Abissini. Mezzi cocci. Cappettine. Cinesini. Margaritine. Margherite rigate. Conchigliette. Cinesi rigati. | Width mm. 34,5, Number of rows 12 | Conchiglie, commonly known as "shells" or "seashells" is a type of pasta. It is usually sold in the plain durum wheat variety, and also in colored varieties which use natural pigments, such as tomato extract, squid ink or spinach extract. | |||
1250 | Striped shells | Tofette. Tofettine. Coccioline. Cocciolette. Abissini. Mezzi cocci. Cappettine. Cinesini. Margaritine. Margherite rigate. Conchigliette. Cinesi rigati. | Width mm. 34,5, Number of rows 20 | Conchiglie, commonly known as "shells" or "seashells" is a type of pasta. It is usually sold in the plain durum wheat variety, and also in colored varieties which use natural pigments, such as tomato extract, squid ink or spinach extract. | ||||
1242 | Striped shells | Tofette. Tofettine. Coccioline. Cocciolette. Abissini. Mezzi cocci. Cappettine. Cinesini. Margaritine. Margherite rigate. Conchigliette. Cinesi rigati. | Width mm. 14, Number of rows 8 | Conchiglie, commonly known as "shells" or "seashells" is a type of pasta. It is usually sold in the plain durum wheat variety, and also in colored varieties which use natural pigments, such as tomato extract, squid ink or spinach extract. | ||||
227 - 1249 | 173 (Dominioni Punto & Pasta) | Striped shells | Tofette. Tofettine. Coccioline. Cocciolette. Abissini. Mezzi cocci. Cappettine. Cinesini. Margaritine. Margherite rigate. Conchigliette. Cinesi rigati. | Width mm. 34,5, Number of rows 12 | Conchiglie, commonly known as "shells" or "seashells" is a type of pasta. It is usually sold in the plain durum wheat variety, and also in colored varieties which use natural pigments, such as tomato extract, squid ink or spinach extract. | |||
1251 |
173 (Pama Roma) 173 (Italgi) |
Striped shells | Tofette. Tofettine. Coccioline. Cocciolette. Abissini. Mezzi cocci. Cappettine. Cinesini. Margaritine. Margherite rigate. Conchigliette. Cinesi rigati. | Width mm. 35, Number of rows 18 | Conchiglie, commonly known as "shells" or "seashells" is a type of pasta. It is usually sold in the plain durum wheat variety, and also in colored varieties which use natural pigments, such as tomato extract, squid ink or spinach extract. | |||
1242 | Striped shells | Tofette. Tofettine. Coccioline. Cocciolette. Abissini. Mezzi cocci. Cappettine. Cinesini. Margaritine. Margherite rigate. Conchigliette. Cinesi rigati. | Width mm. 14, Number of rows 8 | Conchiglie, commonly known as "shells" or "seashells" is a type of pasta. It is usually sold in the plain durum wheat variety, and also in colored varieties which use natural pigments, such as tomato extract, squid ink or spinach extract. | ||||
1251 |
173 (Pama Roma) 173 (Italgi) |
Striped shells | Tofette. Tofettine. Coccioline. Cocciolette. Abissini. Mezzi cocci. Cappettine. Cinesini. Margaritine. Margherite rigate. Conchigliette. Cinesi rigati. | Width mm. 35, Number of rows 18 | Conchiglie, commonly known as "shells" or "seashells" is a type of pasta. It is usually sold in the plain durum wheat variety, and also in colored varieties which use natural pigments, such as tomato extract, squid ink or spinach extract. | |||
1243 |
170 (Pama Roma) 170 (Italgi) 170 (La Prestigiosa) |
Striped shells | Tofette. Tofettine. Coccioline. Cocciolette. Abissini. Mezzi cocci. Cappettine. Cinesini. Margaritine. Margherite rigate. Conchigliette. Cinesi rigati. | Width mm. 15, Number of rows 8 | Conchiglie, commonly known as "shells" or "seashells" is a type of pasta. It is usually sold in the plain durum wheat variety, and also in colored varieties which use natural pigments, such as tomato extract, squid ink or spinach extract. | |||
1251 |
173 (Pama Roma) 173 (Italgi) |
Striped shells | Tofette. Tofettine. Coccioline. Cocciolette. Abissini. Mezzi cocci. Cappettine. Cinesini. Margaritine. Margherite rigate. Conchigliette. Cinesi rigati. | Width mm. 35, Number of rows 18 | Conchiglie, commonly known as "shells" or "seashells" is a type of pasta. It is usually sold in the plain durum wheat variety, and also in colored varieties which use natural pigments, such as tomato extract, squid ink or spinach extract. | |||
1243 |
170 (Pama Roma) 170 (Italgi) 170 (La Prestigiosa) |
Striped shells | Tofette. Tofettine. Coccioline. Cocciolette. Abissini. Mezzi cocci. Cappettine. Cinesini. Margaritine. Margherite rigate. Conchigliette. Cinesi rigati. | Width mm. 15, Number of rows 8 | Conchiglie, commonly known as "shells" or "seashells" is a type of pasta. It is usually sold in the plain durum wheat variety, and also in colored varieties which use natural pigments, such as tomato extract, squid ink or spinach extract. | |||
1252 | Striped shells | Tofette. Tofettine. Coccioline. Cocciolette. Abissini. Mezzi cocci. Cappettine. Cinesini. Margaritine. Margherite rigate. Conchigliette. Cinesi rigati. | Width mm. 37, Number of rows 12 | Conchiglie, commonly known as "shells" or "seashells" is a type of pasta. It is usually sold in the plain durum wheat variety, and also in colored varieties which use natural pigments, such as tomato extract, squid ink or spinach extract. | ||||
1243 |
170 (Pama Roma) 170 (Italgi) 170 (La Prestigiosa) |
Striped shells | Tofette. Tofettine. Coccioline. Cocciolette. Abissini. Mezzi cocci. Cappettine. Cinesini. Margaritine. Margherite rigate. Conchigliette. Cinesi rigati. | Width mm. 15, Number of rows 8 | Conchiglie, commonly known as "shells" or "seashells" is a type of pasta. It is usually sold in the plain durum wheat variety, and also in colored varieties which use natural pigments, such as tomato extract, squid ink or spinach extract. | |||
1252 | Striped shells | Tofette. Tofettine. Coccioline. Cocciolette. Abissini. Mezzi cocci. Cappettine. Cinesini. Margaritine. Margherite rigate. Conchigliette. Cinesi rigati. | Width mm. 37, Number of rows 12 | Conchiglie, commonly known as "shells" or "seashells" is a type of pasta. It is usually sold in the plain durum wheat variety, and also in colored varieties which use natural pigments, such as tomato extract, squid ink or spinach extract. | ||||
224 - 1241 | Striped shells | Tofette. Tofettine. Coccioline. Cocciolette. Abissini. Mezzi cocci. Cappettine. Cinesini. Margaritine. Margherite rigate. Conchigliette. Cinesi rigati. | Width mm. 13, Number of rows 8 | Conchiglie, commonly known as "shells" or "seashells" is a type of pasta. It is usually sold in the plain durum wheat variety, and also in colored varieties which use natural pigments, such as tomato extract, squid ink or spinach extract. | ||||
1245 | Striped shells | Tofette. Tofettine. Coccioline. Cocciolette. Abissini. Mezzi cocci. Cappettine. Cinesini. Margaritine. Margherite rigate. Conchigliette. Cinesi rigati. | Width mm. 22,5, Number of rows 12 | Conchiglie, commonly known as "shells" or "seashells" is a type of pasta. It is usually sold in the plain durum wheat variety, and also in colored varieties which use natural pigments, such as tomato extract, squid ink or spinach extract. | ||||
1252 | Striped shells | Tofette. Tofettine. Coccioline. Cocciolette. Abissini. Mezzi cocci. Cappettine. Cinesini. Margaritine. Margherite rigate. Conchigliette. Cinesi rigati. | Width mm. 37, Number of rows 12 | Conchiglie, commonly known as "shells" or "seashells" is a type of pasta. It is usually sold in the plain durum wheat variety, and also in colored varieties which use natural pigments, such as tomato extract, squid ink or spinach extract. | ||||
224 - 1241 | Striped shells | Tofette. Tofettine. Coccioline. Cocciolette. Abissini. Mezzi cocci. Cappettine. Cinesini. Margaritine. Margherite rigate. Conchigliette. Cinesi rigati. | Width mm. 13, Number of rows 8 | Conchiglie, commonly known as "shells" or "seashells" is a type of pasta. It is usually sold in the plain durum wheat variety, and also in colored varieties which use natural pigments, such as tomato extract, squid ink or spinach extract. | ||||
1245 | Striped shells | Tofette. Tofettine. Coccioline. Cocciolette. Abissini. Mezzi cocci. Cappettine. Cinesini. Margaritine. Margherite rigate. Conchigliette. Cinesi rigati. | Width mm. 22,5, Number of rows 12 | Conchiglie, commonly known as "shells" or "seashells" is a type of pasta. It is usually sold in the plain durum wheat variety, and also in colored varieties which use natural pigments, such as tomato extract, squid ink or spinach extract. | ||||
1253 | Striped shells | Tofette. Tofettine. Coccioline. Cocciolette. Abissini. Mezzi cocci. Cappettine. Cinesini. Margaritine. Margherite rigate. Conchigliette. Cinesi rigati. | Width mm. 50, Number of rows 22 | Conchiglie, commonly known as "shells" or "seashells" is a type of pasta. It is usually sold in the plain durum wheat variety, and also in colored varieties which use natural pigments, such as tomato extract, squid ink or spinach extract. | ||||
224 - 1241 | Striped shells | Tofette. Tofettine. Coccioline. Cocciolette. Abissini. Mezzi cocci. Cappettine. Cinesini. Margaritine. Margherite rigate. Conchigliette. Cinesi rigati. | Width mm. 13, Number of rows 8 | Conchiglie, commonly known as "shells" or "seashells" is a type of pasta. It is usually sold in the plain durum wheat variety, and also in colored varieties which use natural pigments, such as tomato extract, squid ink or spinach extract. | ||||
1245 | Striped shells | Tofette. Tofettine. Coccioline. Cocciolette. Abissini. Mezzi cocci. Cappettine. Cinesini. Margaritine. Margherite rigate. Conchigliette. Cinesi rigati. | Width mm. 22,5, Number of rows 12 | Conchiglie, commonly known as "shells" or "seashells" is a type of pasta. It is usually sold in the plain durum wheat variety, and also in colored varieties which use natural pigments, such as tomato extract, squid ink or spinach extract. | ||||
1253 | Striped shells | Tofette. Tofettine. Coccioline. Cocciolette. Abissini. Mezzi cocci. Cappettine. Cinesini. Margaritine. Margherite rigate. Conchigliette. Cinesi rigati. | Width mm. 50, Number of rows 22 | Conchiglie, commonly known as "shells" or "seashells" is a type of pasta. It is usually sold in the plain durum wheat variety, and also in colored varieties which use natural pigments, such as tomato extract, squid ink or spinach extract. | ||||
225 - 1244 | Striped shells | Tofette. Tofettine. Coccioline. Cocciolette. Abissini. Mezzi cocci. Cappettine. Cinesini. Margaritine. Margherite rigate. Conchigliette. Cinesi rigati. | Width mm. 20, Number of rows 10 | Conchiglie, commonly known as "shells" or "seashells" is a type of pasta. It is usually sold in the plain durum wheat variety, and also in colored varieties which use natural pigments, such as tomato extract, squid ink or spinach extract. | ||||
1247 |
172 (Pama Roma) 172 (Italgi) 172 (La Prestigiosa) |
Striped shells | Tofette. Tofettine. Coccioline. Cocciolette. Abissini. Mezzi cocci. Cappettine. Cinesini. Margaritine. Margherite rigate. Conchigliette. Cinesi rigati. | Width mm. 28, Number of rows 14 | Conchiglie, commonly known as "shells" or "seashells" is a type of pasta. It is usually sold in the plain durum wheat variety, and also in colored varieties which use natural pigments, such as tomato extract, squid ink or spinach extract. | |||
1253 | Striped shells | Tofette. Tofettine. Coccioline. Cocciolette. Abissini. Mezzi cocci. Cappettine. Cinesini. Margaritine. Margherite rigate. Conchigliette. Cinesi rigati. | Width mm. 50, Number of rows 22 | Conchiglie, commonly known as "shells" or "seashells" is a type of pasta. It is usually sold in the plain durum wheat variety, and also in colored varieties which use natural pigments, such as tomato extract, squid ink or spinach extract. | ||||
225 - 1244 | Striped shells | Tofette. Tofettine. Coccioline. Cocciolette. Abissini. Mezzi cocci. Cappettine. Cinesini. Margaritine. Margherite rigate. Conchigliette. Cinesi rigati. | Width mm. 20, Number of rows 10 | Conchiglie, commonly known as "shells" or "seashells" is a type of pasta. It is usually sold in the plain durum wheat variety, and also in colored varieties which use natural pigments, such as tomato extract, squid ink or spinach extract. | ||||
1247 |
172 (Pama Roma) 172 (Italgi) 172 (La Prestigiosa) |
Striped shells | Tofette. Tofettine. Coccioline. Cocciolette. Abissini. Mezzi cocci. Cappettine. Cinesini. Margaritine. Margherite rigate. Conchigliette. Cinesi rigati. | Width mm. 28, Number of rows 14 | Conchiglie, commonly known as "shells" or "seashells" is a type of pasta. It is usually sold in the plain durum wheat variety, and also in colored varieties which use natural pigments, such as tomato extract, squid ink or spinach extract. | |||
225 - 1244 | Striped shells | Tofette. Tofettine. Coccioline. Cocciolette. Abissini. Mezzi cocci. Cappettine. Cinesini. Margaritine. Margherite rigate. Conchigliette. Cinesi rigati. | Width mm. 20, Number of rows 10 | Conchiglie, commonly known as "shells" or "seashells" is a type of pasta. It is usually sold in the plain durum wheat variety, and also in colored varieties which use natural pigments, such as tomato extract, squid ink or spinach extract. | ||||
1247 |
172 (Pama Roma) 172 (Italgi) 172 (La Prestigiosa) |
Striped shells | Tofette. Tofettine. Coccioline. Cocciolette. Abissini. Mezzi cocci. Cappettine. Cinesini. Margaritine. Margherite rigate. Conchigliette. Cinesi rigati. | Width mm. 28, Number of rows 14 | Conchiglie, commonly known as "shells" or "seashells" is a type of pasta. It is usually sold in the plain durum wheat variety, and also in colored varieties which use natural pigments, such as tomato extract, squid ink or spinach extract. | |||
226 - 1246 | Striped shells | Tofette. Tofettine. Coccioline. Cocciolette. Abissini. Mezzi cocci. Cappettine. Cinesini. Margaritine. Margherite rigate. Conchigliette. Cinesi rigati. | Width mm. 25, Number of rows 12 | Conchiglie, commonly known as "shells" or "seashells" is a type of pasta. It is usually sold in the plain durum wheat variety, and also in colored varieties which use natural pigments, such as tomato extract, squid ink or spinach extract. | ||||
1248 | Striped shells | Tofette. Tofettine. Coccioline. Cocciolette. Abissini. Mezzi cocci. Cappettine. Cinesini. Margaritine. Margherite rigate. Conchigliette. Cinesi rigati. | Width mm. 31,8, Number of rows 20 | Conchiglie, commonly known as "shells" or "seashells" is a type of pasta. It is usually sold in the plain durum wheat variety, and also in colored varieties which use natural pigments, such as tomato extract, squid ink or spinach extract. | ||||
1239 | Striped shells | Tofette. Tofettine. Coccioline. Cocciolette. Abissini. Mezzi cocci. Cappettine. Cinesini. Margaritine. Margherite rigate. Conchigliette. Cinesi rigati. | Width mm. 8, Number of rows 7 | Conchiglie, commonly known as "shells" or "seashells" is a type of pasta. It is usually sold in the plain durum wheat variety, and also in colored varieties which use natural pigments, such as tomato extract, squid ink or spinach extract. | ||||
226 - 1246 | Striped shells | Tofette. Tofettine. Coccioline. Cocciolette. Abissini. Mezzi cocci. Cappettine. Cinesini. Margaritine. Margherite rigate. Conchigliette. Cinesi rigati. | Width mm. 25, Number of rows 12 | Conchiglie, commonly known as "shells" or "seashells" is a type of pasta. It is usually sold in the plain durum wheat variety, and also in colored varieties which use natural pigments, such as tomato extract, squid ink or spinach extract. | ||||
1248 | Striped shells | Tofette. Tofettine. Coccioline. Cocciolette. Abissini. Mezzi cocci. Cappettine. Cinesini. Margaritine. Margherite rigate. Conchigliette. Cinesi rigati. | Width mm. 31,8, Number of rows 20 | Conchiglie, commonly known as "shells" or "seashells" is a type of pasta. It is usually sold in the plain durum wheat variety, and also in colored varieties which use natural pigments, such as tomato extract, squid ink or spinach extract. | ||||
1239 | Striped shells | Tofette. Tofettine. Coccioline. Cocciolette. Abissini. Mezzi cocci. Cappettine. Cinesini. Margaritine. Margherite rigate. Conchigliette. Cinesi rigati. | Width mm. 8, Number of rows 7 | Conchiglie, commonly known as "shells" or "seashells" is a type of pasta. It is usually sold in the plain durum wheat variety, and also in colored varieties which use natural pigments, such as tomato extract, squid ink or spinach extract. | ||||
226 - 1246 | Striped shells | Tofette. Tofettine. Coccioline. Cocciolette. Abissini. Mezzi cocci. Cappettine. Cinesini. Margaritine. Margherite rigate. Conchigliette. Cinesi rigati. | Width mm. 25, Number of rows 12 | Conchiglie, commonly known as "shells" or "seashells" is a type of pasta. It is usually sold in the plain durum wheat variety, and also in colored varieties which use natural pigments, such as tomato extract, squid ink or spinach extract. | ||||
1248 | Striped shells | Tofette. Tofettine. Coccioline. Cocciolette. Abissini. Mezzi cocci. Cappettine. Cinesini. Margaritine. Margherite rigate. Conchigliette. Cinesi rigati. | Width mm. 31,8, Number of rows 20 | Conchiglie, commonly known as "shells" or "seashells" is a type of pasta. It is usually sold in the plain durum wheat variety, and also in colored varieties which use natural pigments, such as tomato extract, squid ink or spinach extract. | ||||
1804C | Striped reels | Width mm. 35 | Here is an unconventional shape, suitable both for soups and dishes with all kinds of sauces. | |||||
1804C | Striped reels | Width mm. 35 | Here is an unconventional shape, suitable both for soups and dishes with all kinds of sauces. | |||||
1804C | Striped reels | Width mm. 35 | Here is an unconventional shape, suitable both for soups and dishes with all kinds of sauces. | |||||
1280 | Striped plaits | Treccine | Diameter mm. 8 | This shape comes from Southern Italy; it's called in this way for the typical shape that remembers a hair braid. | ||||
1280 | Striped plaits | Treccine | Diameter mm. 8 | This shape comes from Southern Italy; it's called in this way for the typical shape that remembers a hair braid. | ||||
1280 | Striped plaits | Treccine | Diameter mm. 8 | This shape comes from Southern Italy; it's called in this way for the typical shape that remembers a hair braid. | ||||
1056C | Striped noodles | Width mm. 16, Number of rows 10 | Here is a classic shape, reproduced in a version different than usual. | |||||
1056C | Striped noodles | Width mm. 16, Number of rows 10 | Here is a classic shape, reproduced in a version different than usual. | |||||
1056C | Striped noodles | Width mm. 16, Number of rows 10 | Here is a classic shape, reproduced in a version different than usual. | |||||
412D - 1351 | Striped neapolitan gnocchi | Width mm. 43, Number of rows 16 | To create this shape, the Neapolitan pasta makers have taken inspiration in the design, and only in the design, to classic potato gnocchi. | |||||
412D - 1351 | Striped neapolitan gnocchi | Width mm. 43, Number of rows 16 | To create this shape, the Neapolitan pasta makers have taken inspiration in the design, and only in the design, to classic potato gnocchi. | |||||
1350 | 211 (Italgi) | Striped neapolitan gnocchi | Width mm. 19,5, Number of rows 11 | To create this shape, the Neapolitan pasta makers have taken inspiration in the design, and only in the design, to classic potato gnocchi. | ||||
412D - 1351 | Striped neapolitan gnocchi | Width mm. 43, Number of rows 16 | To create this shape, the Neapolitan pasta makers have taken inspiration in the design, and only in the design, to classic potato gnocchi. | |||||
1350 | 211 (Italgi) | Striped neapolitan gnocchi | Width mm. 19,5, Number of rows 11 | To create this shape, the Neapolitan pasta makers have taken inspiration in the design, and only in the design, to classic potato gnocchi. | ||||
1350 | 211 (Italgi) | Striped neapolitan gnocchi | Width mm. 19,5, Number of rows 11 | To create this shape, the Neapolitan pasta makers have taken inspiration in the design, and only in the design, to classic potato gnocchi. | ||||
460A - 1338 |
250 (Dominioni Punto & Pasta) 362 (Italgi) |
Striped mushrooms | Chiocciole. Trottole. | Diameter mm. 10, Number of rows 2 | A good looking shape that can be used with different sauces. | |||
460A - 1338 |
250 (Dominioni Punto & Pasta) 362 (Italgi) |
Striped mushrooms | Chiocciole. Trottole. | Diameter mm. 10, Number of rows 2 | A good looking shape that can be used with different sauces. | |||
460A - 1338 |
250 (Dominioni Punto & Pasta) 362 (Italgi) |
Striped mushrooms | Chiocciole. Trottole. | Diameter mm. 10, Number of rows 2 | A good looking shape that can be used with different sauces. | |||
1126 | 604 (Italpast) | Striped macaroni | Ziti (if long cut). Cannolicchi. Sciviotti ziti. Horse teeth. Sheep teeth. Fischiotti. Fischioni. Canneroni. | Diameter mm. 9, Number of rows 14 | Macaroni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. | |||
1146 | Striped macaroni | Zitoni (if long cut) | Diameter mm. 15,5, Number of rows 20 | Macaroni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. | ||||
104 - 1144 |
80 (La Parmigiana) 80 (Pama Roma) 80 (Dominioni Punto & Pasta) 80 (La Prestigiosa) 626 (Italpast) |
Striped macaroni | Zitoni (if long cut). | Diameter mm. 15, Number of rows 20 | Macaroni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. | |||
1109 | Striped macaroni | Bucati (if long cut). Fagiolini. Sedanini. Sedanetti. Stortini. Cornetti. Diavoletti. Tubetti. Perciatelloni. Mezze zite. Regine. Scaloppi. | Diameter mm. 5, Number of rows 8 | Macaroni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. | ||||
1131 | Striped macaroni | Ziti (if long cut). Cannolicchi. Sciviotti ziti. Horse teeth. Sheep teeth. Fischiotti. Fischioni. Canneroni. | Diameter mm. 11,2, Number of rows 20 | Macaroni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. | ||||
1151B | Striped macaroni | Zitoni (if long cut) | Diameter mm. 18, Number of rows 30 | Macaroni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. | ||||
1114 | 592 (Italpast) | Striped macaroni | Bucati (if long cut). Fagiolini. Sedanini. Sedanetti. Stortini. Cornetti. Diavoletti. Tubetti. Perciatelloni. Mezze zite. Regine. Scaloppi. | Diameter mm. 6, Number of rows 8 | Macaroni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. | |||
1137 | Striped macaroni | Zitoni (if long cut) | Diameter mm. 12,7, Number of rows 14 | Macaroni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. | ||||
116 - 1155 | Striped macaroni | Paccheri (thicker version). | Diameter mm. 23, Number of rows 36 | Paccheri (pronounced is a type of pasta in the shape of a very large tube, originating from Campania and Calabria. | ||||
1120 | Striped macaroni | Bucati (if long cut). Fagiolini. Sedanini. Sedanetti. Stortini. Cornetti. Diavoletti. Tubetti. Perciatelloni. Mezze zite. Regine. Scaloppi. | Diameter mm. 7, Number of rows 16 | Macaroni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. | ||||
1142 | Striped macaroni | Zitoni (if long cut) | Diameter mm. 14,5, Number of rows 22 | Macaroni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. | ||||
1126 | 604 (Italpast) | Striped macaroni | Ziti (if long cut). Cannolicchi. Sciviotti ziti. Horse teeth. Sheep teeth. Fischiotti. Fischioni. Canneroni. | Diameter mm. 9, Number of rows 14 | Macaroni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. | |||
1147 | 630 (Italpast) | Striped macaroni | Zitoni (if long cut). | Diameter mm. 16, Number of rows 24 | Macaroni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. | |||
104 - 1144 |
80 (La Parmigiana) 80 (Pama Roma) 80 (Dominioni Punto & Pasta) 80 (La Prestigiosa) 626 (Italpast) |
Striped macaroni | Zitoni (if long cut). | Diameter mm. 15, Number of rows 20 | Macaroni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. | |||
1109 | Striped macaroni | Bucati (if long cut). Fagiolini. Sedanini. Sedanetti. Stortini. Cornetti. Diavoletti. Tubetti. Perciatelloni. Mezze zite. Regine. Scaloppi. | Diameter mm. 5, Number of rows 8 | Macaroni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. | ||||
1132 | 612 (Italpast) | Striped macaroni | Ziti (if long cut). Cannolicchi. Sciviotti ziti. Horse teeth. Sheep teeth. Fischiotti. Fischioni. Canneroni. | Diameter mm. 11, Number of rows 16 | Macaroni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. | |||
1151B | Striped macaroni | Zitoni (if long cut) | Diameter mm. 18, Number of rows 30 | Macaroni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. | ||||
1115 | 76 (Dominioni Punto & Pasta) | Striped macaroni | Bucati (if long cut). Fagiolini. Sedanini. Sedanetti. Stortini. Cornetti. Diavoletti. Tubetti. Perciatelloni. Mezze zite. Regine. Scaloppi. | Diameter mm. 6, Number of rows 10 | Macaroni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. | |||
1137 | Striped macaroni | Zitoni (if long cut) | Diameter mm. 12,7, Number of rows 14 | Macaroni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. | ||||
116 - 1155 | Striped macaroni | Paccheri (thicker version). | Diameter mm. 23, Number of rows 36 | Paccheri (pronounced is a type of pasta in the shape of a very large tube, originating from Campania and Calabria. | ||||
1120 | Striped macaroni | Bucati (if long cut). Fagiolini. Sedanini. Sedanetti. Stortini. Cornetti. Diavoletti. Tubetti. Perciatelloni. Mezze zite. Regine. Scaloppi. | Diameter mm. 7, Number of rows 16 | Macaroni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. | ||||
1142 | Striped macaroni | Zitoni (if long cut) | Diameter mm. 14,5, Number of rows 22 | Macaroni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. | ||||
1127 | Striped macaroni | Ziti (if long cut). Cannolicchi. Sciviotti ziti. Horse teeth. Sheep teeth. Fischiotti. Fischioni. Canneroni. | Diameter mm. 9, Number of rows 18 | Macaroni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. | ||||
1147 | 630 (Italpast) | Striped macaroni | Zitoni (if long cut). | Diameter mm. 16, Number of rows 24 | Macaroni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. | |||
1110 | Striped macaroni | Bucati (if long cut). Fagiolini. Sedanini. Sedanetti. Stortini. Cornetti. Diavoletti. Tubetti. Perciatelloni. Mezze zite. Regine. Scaloppi. | Diameter mm. 5, Number of rows 10 | Macaroni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. | ||||
1132 | 612 (Italpast) | Striped macaroni | Ziti (if long cut). Cannolicchi. Sciviotti ziti. Horse teeth. Sheep teeth. Fischiotti. Fischioni. Canneroni. | Diameter mm. 11, Number of rows 16 | Macaroni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. | |||
1151B | Striped macaroni | Zitoni (if long cut) | Diameter mm. 18, Number of rows 30 | Macaroni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. | ||||
1115 | 76 (Dominioni Punto & Pasta) | Striped macaroni | Bucati (if long cut). Fagiolini. Sedanini. Sedanetti. Stortini. Cornetti. Diavoletti. Tubetti. Perciatelloni. Mezze zite. Regine. Scaloppi. | Diameter mm. 6, Number of rows 10 | Macaroni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. | |||
1137 | Striped macaroni | Zitoni (if long cut) | Diameter mm. 12,7, Number of rows 14 | Macaroni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. | ||||
1156 | Striped macaroni | Paccheri (thicker version) | Diameter mm. 23,5, Number of rows 39 | Paccheri (pronounced is a type of pasta in the shape of a very large tube, originating from Campania and Calabria. | ||||
1120 | Striped macaroni | Bucati (if long cut). Fagiolini. Sedanini. Sedanetti. Stortini. Cornetti. Diavoletti. Tubetti. Perciatelloni. Mezze zite. Regine. Scaloppi. | Diameter mm. 7, Number of rows 16 | Macaroni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. | ||||
1143 |
80 (Dominioni Punto & Pasta) 625 (Italpast) |
Striped macaroni | Zitoni (if long cut). | Diameter mm. 15, Number of rows 16 | Macaroni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. | |||
1127 | Striped macaroni | Ziti (if long cut). Cannolicchi. Sciviotti ziti. Horse teeth. Sheep teeth. Fischiotti. Fischioni. Canneroni. | Diameter mm. 9, Number of rows 18 | Macaroni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. | ||||
1147 | 630 (Italpast) | Striped macaroni | Zitoni (if long cut). | Diameter mm. 16, Number of rows 24 | Macaroni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. | |||
1110 | Striped macaroni | Bucati (if long cut). Fagiolini. Sedanini. Sedanetti. Stortini. Cornetti. Diavoletti. Tubetti. Perciatelloni. Mezze zite. Regine. Scaloppi. | Diameter mm. 5, Number of rows 10 | Macaroni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. | ||||
1132 | 612 (Italpast) | Striped macaroni | Ziti (if long cut). Cannolicchi. Sciviotti ziti. Horse teeth. Sheep teeth. Fischiotti. Fischioni. Canneroni. | Diameter mm. 11, Number of rows 16 | Macaroni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. | |||
112 - 1152 | 639 (Italpast) | Striped macaroni | Paccheri (thicker version). | Diameter mm. 19, Number of rows 20 | Paccheri (pronounced is a type of pasta in the shape of a very large tube, originating from Campania and Calabria. | |||
1115 | 76 (Dominioni Punto & Pasta) | Striped macaroni | Bucati (if long cut). Fagiolini. Sedanini. Sedanetti. Stortini. Cornetti. Diavoletti. Tubetti. Perciatelloni. Mezze zite. Regine. Scaloppi. | Diameter mm. 6, Number of rows 10 | Macaroni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. | |||
98 - 1138 | 620 (Italpast) | Striped macaroni | Zitoni (if long cut). | Diameter mm. 13, Number of rows 20 | Macaroni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. | |||
1156 | Striped macaroni | Paccheri (thicker version) | Diameter mm. 23,5, Number of rows 39 | Paccheri (pronounced is a type of pasta in the shape of a very large tube, originating from Campania and Calabria. | ||||
1121 | Striped macaroni | Bucati (if long cut). Fagiolini. Sedanini. Sedanetti. Stortini. Cornetti. Diavoletti. Tubetti. Perciatelloni. Mezze zite. Regine. Scaloppi. | Diameter mm. 7, Number of rows 18 | Macaroni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. | ||||
1143 |
80 (Dominioni Punto & Pasta) 625 (Italpast) |
Striped macaroni | Zitoni (if long cut). | Diameter mm. 15, Number of rows 16 | Macaroni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. | |||
1127 | Striped macaroni | Ziti (if long cut). Cannolicchi. Sciviotti ziti. Horse teeth. Sheep teeth. Fischiotti. Fischioni. Canneroni. | Diameter mm. 9, Number of rows 18 | Macaroni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. | ||||
1148 | Striped macaroni | Zitoni (if long cut) | Diameter mm. 16,5, Number of rows 20 | Macaroni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. | ||||
1110 | Striped macaroni | Bucati (if long cut). Fagiolini. Sedanini. Sedanetti. Stortini. Cornetti. Diavoletti. Tubetti. Perciatelloni. Mezze zite. Regine. Scaloppi. | Diameter mm. 5, Number of rows 10 | Macaroni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. | ||||
1133 | Striped macaroni | Ziti (if long cut). Cannolicchi. Sciviotti ziti. Horse teeth. Sheep teeth. Fischiotti. Fischioni. Canneroni. | Diameter mm. 10,8, Number of rows 20 | Macaroni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. | ||||
112 - 1152 | 639 (Italpast) | Striped macaroni | Paccheri (thicker version). | Diameter mm. 19, Number of rows 20 | Paccheri (pronounced is a type of pasta in the shape of a very large tube, originating from Campania and Calabria. | |||
1117 | 593 (Italpast) | Striped macaroni | Bucati (if long cut). Fagiolini. Sedanini. Sedanetti. Stortini. Cornetti. Diavoletti. Tubetti. Perciatelloni. Mezze zite. Regine. Scaloppi. | Diameter mm. 6,5, Number of rows 8 | Macaroni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. | |||
98 - 1138 | 620 (Italpast) | Striped macaroni | Zitoni (if long cut). | Diameter mm. 13, Number of rows 20 | Macaroni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. | |||
1156 | Striped macaroni | Paccheri (thicker version) | Diameter mm. 23,5, Number of rows 39 | Paccheri (pronounced is a type of pasta in the shape of a very large tube, originating from Campania and Calabria. | ||||
1121 | Striped macaroni | Bucati (if long cut). Fagiolini. Sedanini. Sedanetti. Stortini. Cornetti. Diavoletti. Tubetti. Perciatelloni. Mezze zite. Regine. Scaloppi. | Diameter mm. 7, Number of rows 18 | Macaroni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. | ||||
1143 |
80 (Dominioni Punto & Pasta) 625 (Italpast) |
Striped macaroni | Zitoni (if long cut). | Diameter mm. 15, Number of rows 16 | Macaroni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. | |||
1145 |
80 (Dominioni Punto & Pasta) 80 (La Prestigiosa) |
Striped macaroni | Zitoni (if long cut). | Diameter mm. 15, Number of rows 30 | Macaroni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. | |||
1128 | Striped macaroni | Ziti (if long cut). Cannolicchi. Sciviotti ziti. Horse teeth. Sheep teeth. Fischiotti. Fischioni. Canneroni. | Diameter mm. 9,5, Number of rows 18 | Macaroni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. | ||||
1148 | Striped macaroni | Zitoni (if long cut) | Diameter mm. 16,5, Number of rows 20 | Macaroni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. | ||||
1111 | 591 (Italpast) | Striped macaroni | Bucati (if long cut). Fagiolini. Sedanini. Sedanetti. Stortini. Cornetti. Diavoletti. Tubetti. Perciatelloni. Mezze zite. Regine. Scaloppi. | Diameter mm. 5,5, Number of rows 8 | Macaroni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. | |||
1133 | Striped macaroni | Ziti (if long cut). Cannolicchi. Sciviotti ziti. Horse teeth. Sheep teeth. Fischiotti. Fischioni. Canneroni. | Diameter mm. 10,8, Number of rows 20 | Macaroni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. | ||||
112 - 1152 | 639 (Italpast) | Striped macaroni | Paccheri (thicker version). | Diameter mm. 19, Number of rows 20 | Paccheri (pronounced is a type of pasta in the shape of a very large tube, originating from Campania and Calabria. | |||
1117 | 593 (Italpast) | Striped macaroni | Bucati (if long cut). Fagiolini. Sedanini. Sedanetti. Stortini. Cornetti. Diavoletti. Tubetti. Perciatelloni. Mezze zite. Regine. Scaloppi. | Diameter mm. 6,5, Number of rows 8 | Macaroni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. | |||
98 - 1138 | 620 (Italpast) | Striped macaroni | Zitoni (if long cut). | Diameter mm. 13, Number of rows 20 | Macaroni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. | |||
1157 | Striped macaroni | Paccheri (thicker version) | Diameter mm. 23,5, Number of rows 54 | Paccheri (pronounced is a type of pasta in the shape of a very large tube, originating from Campania and Calabria. | ||||
1121 | Striped macaroni | Bucati (if long cut). Fagiolini. Sedanini. Sedanetti. Stortini. Cornetti. Diavoletti. Tubetti. Perciatelloni. Mezze zite. Regine. Scaloppi. | Diameter mm. 7, Number of rows 18 | Macaroni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. | ||||
1122 |
77 (Dominioni Punto & Pasta) 77 (Italgi) 77 (La Prestigiosa) 599 (Italpast) |
Striped macaroni | Bucati (if long cut). Fagiolini. Sedanini. Sedanetti. Stortini. Cornetti. Diavoletti. Tubetti. Perciatelloni. Mezze zite. Regine. Scaloppi. | Diameter mm. 8, Number of rows 10 | Macaroni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. | |||
1145 |
80 (Dominioni Punto & Pasta) 80 (La Prestigiosa) |
Striped macaroni | Zitoni (if long cut). | Diameter mm. 15, Number of rows 30 | Macaroni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. | |||
81 - 1116 |
76 (Pama Roma) 76 (Dominioni Punto & Pasta) 76 (Italgi) 76 (La Prestigiosa) |
Striped macaroni | Bucati (if long cut). Fagiolini. Sedanini. Sedanetti. Stortini. Cornetti. Diavoletti. Tubetti. Perciatelloni. Mezze zite. Regine. Scaloppi. | Diameter mm. 6, Number of rows 12 | Macaroni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. | |||
1106 | Striped macaroni | Perciatelli. Bucatini (if long cut) | Diameter mm. 3,5, Number of rows 10 | Bucatini is a thick spaghetti-like pasta with a hole running through the center. The name comes from Italian: buco, meaning "hole". Bucatini is common throughout Lazio, particularly Rome. | ||||
1128 | Striped macaroni | Ziti (if long cut). Cannolicchi. Sciviotti ziti. Horse teeth. Sheep teeth. Fischiotti. Fischioni. Canneroni. | Diameter mm. 9,5, Number of rows 18 | Macaroni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. | ||||
1148 | Striped macaroni | Zitoni (if long cut) | Diameter mm. 16,5, Number of rows 20 | Macaroni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. | ||||
1111 | 591 (Italpast) | Striped macaroni | Bucati (if long cut). Fagiolini. Sedanini. Sedanetti. Stortini. Cornetti. Diavoletti. Tubetti. Perciatelloni. Mezze zite. Regine. Scaloppi. | Diameter mm. 5,5, Number of rows 8 | Macaroni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. | |||
1133 | Striped macaroni | Ziti (if long cut). Cannolicchi. Sciviotti ziti. Horse teeth. Sheep teeth. Fischiotti. Fischioni. Canneroni. | Diameter mm. 10,8, Number of rows 20 | Macaroni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. | ||||
1153 | Striped macaroni | Paccheri (thicker version) | Diameter mm. 21, Number of rows 24 | Paccheri (pronounced is a type of pasta in the shape of a very large tube, originating from Campania and Calabria. | ||||
1117 | 593 (Italpast) | Striped macaroni | Bucati (if long cut). Fagiolini. Sedanini. Sedanetti. Stortini. Cornetti. Diavoletti. Tubetti. Perciatelloni. Mezze zite. Regine. Scaloppi. | Diameter mm. 6,5, Number of rows 8 | Macaroni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. | |||
1139 | Striped macaroni | Zitoni (if long cut) | Diameter mm. 13,8, Number of rows 28 | Macaroni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. | ||||
1157 | Striped macaroni | Paccheri (thicker version) | Diameter mm. 23,5, Number of rows 54 | Paccheri (pronounced is a type of pasta in the shape of a very large tube, originating from Campania and Calabria. | ||||
1122 |
77 (Dominioni Punto & Pasta) 77 (Italgi) 77 (La Prestigiosa) 599 (Italpast) |
Striped macaroni | Bucati (if long cut). Fagiolini. Sedanini. Sedanetti. Stortini. Cornetti. Diavoletti. Tubetti. Perciatelloni. Mezze zite. Regine. Scaloppi. | Diameter mm. 8, Number of rows 10 | Macaroni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. | |||
1145 |
80 (Dominioni Punto & Pasta) 80 (La Prestigiosa) |
Striped macaroni | Zitoni (if long cut). | Diameter mm. 15, Number of rows 30 | Macaroni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. | |||
81 - 1116 |
76 (Pama Roma) 76 (Dominioni Punto & Pasta) 76 (Italgi) 76 (La Prestigiosa) |
Striped macaroni | Bucati (if long cut). Fagiolini. Sedanini. Sedanetti. Stortini. Cornetti. Diavoletti. Tubetti. Perciatelloni. Mezze zite. Regine. Scaloppi. | Diameter mm. 6, Number of rows 12 | Macaroni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. | |||
1106 | Striped macaroni | Perciatelli. Bucatini (if long cut) | Diameter mm. 3,5, Number of rows 10 | Bucatini is a thick spaghetti-like pasta with a hole running through the center. The name comes from Italian: buco, meaning "hole". Bucatini is common throughout Lazio, particularly Rome. | ||||
1128 | Striped macaroni | Ziti (if long cut). Cannolicchi. Sciviotti ziti. Horse teeth. Sheep teeth. Fischiotti. Fischioni. Canneroni. | Diameter mm. 9,5, Number of rows 18 | Macaroni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. | ||||
107 - 1149 | 632 (Italpast) | Striped macaroni | Zitoni (if long cut). | Diameter mm. 17, Number of rows 20 | Macaroni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. | |||
1111 | 591 (Italpast) | Striped macaroni | Bucati (if long cut). Fagiolini. Sedanini. Sedanetti. Stortini. Cornetti. Diavoletti. Tubetti. Perciatelloni. Mezze zite. Regine. Scaloppi. | Diameter mm. 5,5, Number of rows 8 | Macaroni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. | |||
1134 |
79 (Pama Roma) 79 (Dominioni Punto & Pasta) 79 (Italgi) 613 (Italpast) |
Striped macaroni | Ziti (if long cut). Cannolicchi. Sciviotti ziti. Horse teeth. Sheep teeth. Fischiotti. Fischioni. Canneroni. | Diameter mm. 12, Number of rows 12 | Macaroni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. | |||
1153 | Striped macaroni | Paccheri (thicker version) | Diameter mm. 21, Number of rows 24 | Paccheri (pronounced is a type of pasta in the shape of a very large tube, originating from Campania and Calabria. | ||||
1118 | 594 (Italpast) | Striped macaroni | Bucati (if long cut). Fagiolini. Sedanini. Sedanetti. Stortini. Cornetti. Diavoletti. Tubetti. Perciatelloni. Mezze zite. Regine. Scaloppi. | Diameter mm. 6,5, Number of rows 10 | Macaroni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. | |||
1139 | Striped macaroni | Zitoni (if long cut) | Diameter mm. 13,8, Number of rows 28 | Macaroni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. | ||||
1157 | Striped macaroni | Paccheri (thicker version) | Diameter mm. 23,5, Number of rows 54 | Paccheri (pronounced is a type of pasta in the shape of a very large tube, originating from Campania and Calabria. | ||||
1122 |
77 (Dominioni Punto & Pasta) 77 (Italgi) 77 (La Prestigiosa) 599 (Italpast) |
Striped macaroni | Bucati (if long cut). Fagiolini. Sedanini. Sedanetti. Stortini. Cornetti. Diavoletti. Tubetti. Perciatelloni. Mezze zite. Regine. Scaloppi. | Diameter mm. 8, Number of rows 10 | Macaroni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. | |||
81 - 1116 |
76 (Pama Roma) 76 (Dominioni Punto & Pasta) 76 (Italgi) 76 (La Prestigiosa) |
Striped macaroni | Bucati (if long cut). Fagiolini. Sedanini. Sedanetti. Stortini. Cornetti. Diavoletti. Tubetti. Perciatelloni. Mezze zite. Regine. Scaloppi. | Diameter mm. 6, Number of rows 12 | Macaroni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. | |||
1106 | Striped macaroni | Perciatelli. Bucatini (if long cut) | Diameter mm. 3,5, Number of rows 10 | Bucatini is a thick spaghetti-like pasta with a hole running through the center. The name comes from Italian: buco, meaning "hole". Bucatini is common throughout Lazio, particularly Rome. | ||||
1129 | Striped macaroni | Ziti (if long cut). Cannolicchi. Sciviotti ziti. Horse teeth. Sheep teeth. Fischiotti. Fischioni. Canneroni.Ziti (if long cut) | Diameter mm. 10, Number of rows 14 | Macaroni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. | ||||
107 - 1149 | 632 (Italpast) | Striped macaroni | Zitoni (if long cut). | Diameter mm. 17, Number of rows 20 | Macaroni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. | |||
1112 | Striped macaroni | Bucati (if long cut). Fagiolini. Sedanini. Sedanetti. Stortini. Cornetti. Diavoletti. Tubetti. Perciatelloni. Mezze zite. Regine. Scaloppi. | Diameter mm. 5,5, Number of rows 10 | Macaroni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. | ||||
1134 |
79 (Pama Roma) 79 (Dominioni Punto & Pasta) 79 (Italgi) 613 (Italpast) |
Striped macaroni | Ziti (if long cut). Cannolicchi. Sciviotti ziti. Horse teeth. Sheep teeth. Fischiotti. Fischioni. Canneroni. | Diameter mm. 12, Number of rows 12 | Macaroni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. | |||
1153 | Striped macaroni | Paccheri (thicker version) | Diameter mm. 21, Number of rows 24 | Paccheri (pronounced is a type of pasta in the shape of a very large tube, originating from Campania and Calabria. | ||||
1118 | 594 (Italpast) | Striped macaroni | Bucati (if long cut). Fagiolini. Sedanini. Sedanetti. Stortini. Cornetti. Diavoletti. Tubetti. Perciatelloni. Mezze zite. Regine. Scaloppi. | Diameter mm. 6,5, Number of rows 10 | Macaroni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. | |||
1139 | Striped macaroni | Zitoni (if long cut) | Diameter mm. 13,8, Number of rows 28 | Macaroni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. | ||||
1158 | Striped macaroni | Paccheri (thicker version) | Diameter mm. 25,5, Number of rows 32 | Paccheri (pronounced is a type of pasta in the shape of a very large tube, originating from Campania and Calabria. | ||||
1123 |
77 (Pama Roma) 600 (Italpast) |
Striped macaroni | Bucati (if long cut). Fagiolini. Sedanini. Sedanetti. Stortini. Cornetti. Diavoletti. Tubetti. Perciatelloni. Mezze zite. Regine. Scaloppi. | Diameter mm. 8, Number of rows 12 | Macaroni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. | |||
84 - 1125 |
77 (La Parmigiana) 77 (Pama Roma) 77 (Dominioni Punto & Pasta) 77 (Italgi) 77 (La Prestigiosa) |
Striped macaroni | Bucati (if long cut). Fagiolini. Sedanini. Sedanetti. Stortini. Cornetti. Diavoletti. Tubetti. Perciatelloni. Mezze zite. Regine. Scaloppi. | Diameter mm. 8, Number of rows 20 | Macaroni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. | |||
1107 | Striped macaroni | Bucati (if long cut). Fagiolini. Sedanini. Sedanetti. Stortini. Cornetti. Diavoletti. Tubetti. Perciatelloni. Mezze zite. Regine. Scaloppi. | Diameter mm. 4,5, Number of rows 8 | Macaroni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. | ||||
1129 | Striped macaroni | Ziti (if long cut). Cannolicchi. Sciviotti ziti. Horse teeth. Sheep teeth. Fischiotti. Fischioni. Canneroni.Ziti (if long cut) | Diameter mm. 10, Number of rows 14 | Macaroni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. | ||||
107 - 1149 | 632 (Italpast) | Striped macaroni | Zitoni (if long cut). | Diameter mm. 17, Number of rows 20 | Macaroni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. | |||
1112 | Striped macaroni | Bucati (if long cut). Fagiolini. Sedanini. Sedanetti. Stortini. Cornetti. Diavoletti. Tubetti. Perciatelloni. Mezze zite. Regine. Scaloppi. | Diameter mm. 5,5, Number of rows 10 | Macaroni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. | ||||
1134 |
79 (Pama Roma) 79 (Dominioni Punto & Pasta) 79 (Italgi) 613 (Italpast) |
Striped macaroni | Ziti (if long cut). Cannolicchi. Sciviotti ziti. Horse teeth. Sheep teeth. Fischiotti. Fischioni. Canneroni. | Diameter mm. 12, Number of rows 12 | Macaroni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. | |||
1154 | Striped macaroni | Paccheri (thicker version) | Diameter mm. 22,8, Number of rows 30 | Paccheri (pronounced is a type of pasta in the shape of a very large tube, originating from Campania and Calabria. | ||||
1118 | 594 (Italpast) | Striped macaroni | Bucati (if long cut). Fagiolini. Sedanini. Sedanetti. Stortini. Cornetti. Diavoletti. Tubetti. Perciatelloni. Mezze zite. Regine. Scaloppi. | Diameter mm. 6,5, Number of rows 10 | Macaroni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. | |||
1140 | 622 (Italpast) | Striped macaroni | Zitoni (if long cut). | Diameter mm. 14, Number of rows 16 | Macaroni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. | |||
1158 | Striped macaroni | Paccheri (thicker version) | Diameter mm. 25,5, Number of rows 32 | Paccheri (pronounced is a type of pasta in the shape of a very large tube, originating from Campania and Calabria. | ||||
1123 |
77 (Pama Roma) 600 (Italpast) |
Striped macaroni | Bucati (if long cut). Fagiolini. Sedanini. Sedanetti. Stortini. Cornetti. Diavoletti. Tubetti. Perciatelloni. Mezze zite. Regine. Scaloppi. | Diameter mm. 8, Number of rows 12 | Macaroni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. | |||
84 - 1125 |
77 (La Parmigiana) 77 (Pama Roma) 77 (Dominioni Punto & Pasta) 77 (Italgi) 77 (La Prestigiosa) |
Striped macaroni | Bucati (if long cut). Fagiolini. Sedanini. Sedanetti. Stortini. Cornetti. Diavoletti. Tubetti. Perciatelloni. Mezze zite. Regine. Scaloppi. | Diameter mm. 8, Number of rows 20 | Macaroni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. | |||
1107 | Striped macaroni | Bucati (if long cut). Fagiolini. Sedanini. Sedanetti. Stortini. Cornetti. Diavoletti. Tubetti. Perciatelloni. Mezze zite. Regine. Scaloppi. | Diameter mm. 4,5, Number of rows 8 | Macaroni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. | ||||
1129 | Striped macaroni | Ziti (if long cut). Cannolicchi. Sciviotti ziti. Horse teeth. Sheep teeth. Fischiotti. Fischioni. Canneroni.Ziti (if long cut) | Diameter mm. 10, Number of rows 14 | Macaroni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. | ||||
1150 | Striped macaroni | Zitoni (if long cut) | Diameter mm. 17, Number of rows 24 | Macaroni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. | ||||
1112 | Striped macaroni | Bucati (if long cut). Fagiolini. Sedanini. Sedanetti. Stortini. Cornetti. Diavoletti. Tubetti. Perciatelloni. Mezze zite. Regine. Scaloppi. | Diameter mm. 5,5, Number of rows 10 | Macaroni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. | ||||
1135 |
79 (Italgi) 616 (Italpast) |
Striped macaroni | Ziti (if long cut). Cannolicchi. Sciviotti ziti. Horse teeth. Sheep teeth. Fischiotti. Fischioni. Canneroni. | Diameter mm. 12, Number of rows 18 | Macaroni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. | |||
1154 | Striped macaroni | Paccheri (thicker version) | Diameter mm. 22,8, Number of rows 30 | Paccheri (pronounced is a type of pasta in the shape of a very large tube, originating from Campania and Calabria. | ||||
1140 | 622 (Italpast) | Striped macaroni | Zitoni (if long cut). | Diameter mm. 14, Number of rows 16 | Macaroni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. | |||
1158 | Striped macaroni | Paccheri (thicker version) | Diameter mm. 25,5, Number of rows 32 | Paccheri (pronounced is a type of pasta in the shape of a very large tube, originating from Campania and Calabria. | ||||
1123 |
77 (Pama Roma) 600 (Italpast) |
Striped macaroni | Bucati (if long cut). Fagiolini. Sedanini. Sedanetti. Stortini. Cornetti. Diavoletti. Tubetti. Perciatelloni. Mezze zite. Regine. Scaloppi. | Diameter mm. 8, Number of rows 12 | Macaroni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. | |||
84 - 1125 |
77 (La Parmigiana) 77 (Pama Roma) 77 (Dominioni Punto & Pasta) 77 (Italgi) 77 (La Prestigiosa) |
Striped macaroni | Bucati (if long cut). Fagiolini. Sedanini. Sedanetti. Stortini. Cornetti. Diavoletti. Tubetti. Perciatelloni. Mezze zite. Regine. Scaloppi. | Diameter mm. 8, Number of rows 20 | Macaroni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. | |||
1107 | Striped macaroni | Bucati (if long cut). Fagiolini. Sedanini. Sedanetti. Stortini. Cornetti. Diavoletti. Tubetti. Perciatelloni. Mezze zite. Regine. Scaloppi. | Diameter mm. 4,5, Number of rows 8 | Macaroni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. | ||||
1129A | Striped macaroni | Ziti (if long cut). Cannolicchi. Sciviotti ziti. Horse teeth. Sheep teeth. Fischiotti. Fischioni. Canneroni. | Diameter mm. 10, Number of rows 18 | Macaroni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. | ||||
1150 | Striped macaroni | Zitoni (if long cut) | Diameter mm. 17, Number of rows 24 | Macaroni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. | ||||
1113 | Striped macaroni | Bucati (if long cut). Fagiolini. Sedanini. Sedanetti. Stortini. Cornetti. Diavoletti. Tubetti. Perciatelloni. Mezze zite. Regine. Scaloppi. | Diameter mm. 5,5, Number of rows 12 | Macaroni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. | ||||
1135 |
79 (Italgi) 616 (Italpast) |
Striped macaroni | Ziti (if long cut). Cannolicchi. Sciviotti ziti. Horse teeth. Sheep teeth. Fischiotti. Fischioni. Canneroni. | Diameter mm. 12, Number of rows 18 | Macaroni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. | |||
1154 | Striped macaroni | Paccheri (thicker version) | Diameter mm. 22,8, Number of rows 30 | Paccheri (pronounced is a type of pasta in the shape of a very large tube, originating from Campania and Calabria. | ||||
1140 | 622 (Italpast) | Striped macaroni | Zitoni (if long cut). | Diameter mm. 14, Number of rows 16 | Macaroni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. | |||
1124 | Striped macaroni | Ziti (if long cut). Cannolicchi. Sciviotti ziti. Horse teeth. Sheep teeth. Fischiotti. Fischioni. Canneroni. | Diameter mm. 8,2, Number of rows 15 | Macaroni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. | ||||
90 - 1130 |
78 (La Parmigiana) 78 (Pama Roma) 78 (Dominioni Punto & Pasta) 78 (Italgi) 78 (La Prestigiosa) |
Striped macaroni | Ziti (if long cut). Cannolicchi. Sciviotti ziti. Horse teeth. Sheep teeth. Fischiotti. Fischioni. Canneroni. | Diameter mm. 10, Number of rows 20 | Macaroni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. | |||
78 - 1108 |
35 (Bottene) 75 (Dominioni Punto & Pasta) 75 (La Parmigiana) |
Striped macaroni | Bucati (if long cut). Fagiolini. Sedanini. Sedanetti. Stortini. Cornetti. Diavoletti. Tubetti. Perciatelloni. Mezze zite. Regine. Scaloppi. | Diameter mm. 4,5, Number of rows 10 | Macaroni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. | |||
1129A | Striped macaroni | Ziti (if long cut). Cannolicchi. Sciviotti ziti. Horse teeth. Sheep teeth. Fischiotti. Fischioni. Canneroni. | Diameter mm. 10, Number of rows 18 | Macaroni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. | ||||
1150 | Striped macaroni | Zitoni (if long cut) | Diameter mm. 17, Number of rows 24 | Macaroni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. | ||||
1113 | Striped macaroni | Bucati (if long cut). Fagiolini. Sedanini. Sedanetti. Stortini. Cornetti. Diavoletti. Tubetti. Perciatelloni. Mezze zite. Regine. Scaloppi. | Diameter mm. 5,5, Number of rows 12 | Macaroni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. | ||||
1135 |
79 (Italgi) 616 (Italpast) |
Striped macaroni | Ziti (if long cut). Cannolicchi. Sciviotti ziti. Horse teeth. Sheep teeth. Fischiotti. Fischioni. Canneroni. | Diameter mm. 12, Number of rows 18 | Macaroni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. | |||
1154A | Striped macaroni | Paccheri (thicker version) | Diameter mm. 28, Number of rows 28 | Paccheri (pronounced is a type of pasta in the shape of a very large tube, originating from Campania and Calabria. | ||||
1141 |
38 (Bottene) 623 (Italpast) |
Striped macaroni | Zitoni (if long cut). | Diameter mm. 14, Number of rows 20 | Macaroni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. | |||
1124 | Striped macaroni | Ziti (if long cut). Cannolicchi. Sciviotti ziti. Horse teeth. Sheep teeth. Fischiotti. Fischioni. Canneroni. | Diameter mm. 8,2, Number of rows 15 | Macaroni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. | ||||
90 - 1130 |
78 (La Parmigiana) 78 (Pama Roma) 78 (Dominioni Punto & Pasta) 78 (Italgi) 78 (La Prestigiosa) |
Striped macaroni | Ziti (if long cut). Cannolicchi. Sciviotti ziti. Horse teeth. Sheep teeth. Fischiotti. Fischioni. Canneroni. | Diameter mm. 10, Number of rows 20 | Macaroni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. | |||
78 - 1108 |
35 (Bottene) 75 (Dominioni Punto & Pasta) 75 (La Parmigiana) |
Striped macaroni | Bucati (if long cut). Fagiolini. Sedanini. Sedanetti. Stortini. Cornetti. Diavoletti. Tubetti. Perciatelloni. Mezze zite. Regine. Scaloppi. | Diameter mm. 4,5, Number of rows 10 | Macaroni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. | |||
1129A | Striped macaroni | Ziti (if long cut). Cannolicchi. Sciviotti ziti. Horse teeth. Sheep teeth. Fischiotti. Fischioni. Canneroni. | Diameter mm. 10, Number of rows 18 | Macaroni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. | ||||
1151 | Striped macaroni | Zitoni (if long cut) | Diameter mm. 17,8, Number of rows 36 | Macaroni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. | ||||
1113 | Striped macaroni | Bucati (if long cut). Fagiolini. Sedanini. Sedanetti. Stortini. Cornetti. Diavoletti. Tubetti. Perciatelloni. Mezze zite. Regine. Scaloppi. | Diameter mm. 5,5, Number of rows 12 | Macaroni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. | ||||
1136 | Striped macaroni | Ziti (if long cut) | Diameter mm. 12, Number of rows 20 | Macaroni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. | ||||
1154A | Striped macaroni | Paccheri (thicker version) | Diameter mm. 28, Number of rows 28 | Paccheri (pronounced is a type of pasta in the shape of a very large tube, originating from Campania and Calabria. | ||||
1119 | Striped macaroni | Bucati (if long cut). Fagiolini. Sedanini. Sedanetti. Stortini. Cornetti. Diavoletti. Tubetti. Perciatelloni. Mezze zite. Regine. Scaloppi. | Diameter mm. 7, Number of rows 12 | Macaroni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. | ||||
1141 |
38 (Bottene) 623 (Italpast) |
Striped macaroni | Zitoni (if long cut). | Diameter mm. 14, Number of rows 20 | Macaroni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. | |||
1124 | Striped macaroni | Ziti (if long cut). Cannolicchi. Sciviotti ziti. Horse teeth. Sheep teeth. Fischiotti. Fischioni. Canneroni. | Diameter mm. 8,2, Number of rows 15 | Macaroni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. | ||||
1146 | Striped macaroni | Zitoni (if long cut) | Diameter mm. 15,5, Number of rows 20 | Macaroni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. | ||||
90 - 1130 |
78 (La Parmigiana) 78 (Pama Roma) 78 (Dominioni Punto & Pasta) 78 (Italgi) 78 (La Prestigiosa) |
Striped macaroni | Ziti (if long cut). Cannolicchi. Sciviotti ziti. Horse teeth. Sheep teeth. Fischiotti. Fischioni. Canneroni. | Diameter mm. 10, Number of rows 20 | Macaroni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. | |||
78 - 1108 |
35 (Bottene) 75 (Dominioni Punto & Pasta) 75 (La Parmigiana) |
Striped macaroni | Bucati (if long cut). Fagiolini. Sedanini. Sedanetti. Stortini. Cornetti. Diavoletti. Tubetti. Perciatelloni. Mezze zite. Regine. Scaloppi. | Diameter mm. 4,5, Number of rows 10 | Macaroni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. | |||
1131 | Striped macaroni | Ziti (if long cut). Cannolicchi. Sciviotti ziti. Horse teeth. Sheep teeth. Fischiotti. Fischioni. Canneroni. | Diameter mm. 11,2, Number of rows 20 | Macaroni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. | ||||
1151 | Striped macaroni | Zitoni (if long cut) | Diameter mm. 17,8, Number of rows 36 | Macaroni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. | ||||
1114 | 592 (Italpast) | Striped macaroni | Bucati (if long cut). Fagiolini. Sedanini. Sedanetti. Stortini. Cornetti. Diavoletti. Tubetti. Perciatelloni. Mezze zite. Regine. Scaloppi. | Diameter mm. 6, Number of rows 8 | Macaroni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. | |||
1136 | Striped macaroni | Ziti (if long cut) | Diameter mm. 12, Number of rows 20 | Macaroni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. | ||||
1154A | Striped macaroni | Paccheri (thicker version) | Diameter mm. 28, Number of rows 28 | Paccheri (pronounced is a type of pasta in the shape of a very large tube, originating from Campania and Calabria. | ||||
1119 | Striped macaroni | Bucati (if long cut). Fagiolini. Sedanini. Sedanetti. Stortini. Cornetti. Diavoletti. Tubetti. Perciatelloni. Mezze zite. Regine. Scaloppi. | Diameter mm. 7, Number of rows 12 | Macaroni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. | ||||
1141 |
38 (Bottene) 623 (Italpast) |
Striped macaroni | Zitoni (if long cut). | Diameter mm. 14, Number of rows 20 | Macaroni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. | |||
1126 | 604 (Italpast) | Striped macaroni | Ziti (if long cut). Cannolicchi. Sciviotti ziti. Horse teeth. Sheep teeth. Fischiotti. Fischioni. Canneroni. | Diameter mm. 9, Number of rows 14 | Macaroni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. | |||
1146 | Striped macaroni | Zitoni (if long cut) | Diameter mm. 15,5, Number of rows 20 | Macaroni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. | ||||
104 - 1144 |
80 (La Parmigiana) 80 (Pama Roma) 80 (Dominioni Punto & Pasta) 80 (La Prestigiosa) 626 (Italpast) |
Striped macaroni | Zitoni (if long cut). | Diameter mm. 15, Number of rows 20 | Macaroni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. | |||
1109 | Striped macaroni | Bucati (if long cut). Fagiolini. Sedanini. Sedanetti. Stortini. Cornetti. Diavoletti. Tubetti. Perciatelloni. Mezze zite. Regine. Scaloppi. | Diameter mm. 5, Number of rows 8 | Macaroni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. | ||||
1131 | Striped macaroni | Ziti (if long cut). Cannolicchi. Sciviotti ziti. Horse teeth. Sheep teeth. Fischiotti. Fischioni. Canneroni. | Diameter mm. 11,2, Number of rows 20 | Macaroni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. | ||||
1151 | Striped macaroni | Zitoni (if long cut) | Diameter mm. 17,8, Number of rows 36 | Macaroni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. | ||||
1114 | 592 (Italpast) | Striped macaroni | Bucati (if long cut). Fagiolini. Sedanini. Sedanetti. Stortini. Cornetti. Diavoletti. Tubetti. Perciatelloni. Mezze zite. Regine. Scaloppi. | Diameter mm. 6, Number of rows 8 | Macaroni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. | |||
1136 | Striped macaroni | Ziti (if long cut) | Diameter mm. 12, Number of rows 20 | Macaroni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. | ||||
116 - 1155 | Striped macaroni | Paccheri (thicker version). | Diameter mm. 23, Number of rows 36 | Paccheri (pronounced is a type of pasta in the shape of a very large tube, originating from Campania and Calabria. | ||||
1119 | Striped macaroni | Bucati (if long cut). Fagiolini. Sedanini. Sedanetti. Stortini. Cornetti. Diavoletti. Tubetti. Perciatelloni. Mezze zite. Regine. Scaloppi. | Diameter mm. 7, Number of rows 12 | Macaroni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. | ||||
1142 | Striped macaroni | Zitoni (if long cut) | Diameter mm. 14,5, Number of rows 22 | Macaroni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. | ||||
571 - 1342 |
254 (Italgi) 254 (La Prestigiosa) |
Striped lilies | Ballerine. Campanelle. Ciocchetti. Croissants. Ox horns. | Diameter mm. 11 | A good looking shape that can be used with different sauces. | |||
571 - 1342 |
254 (Italgi) 254 (La Prestigiosa) |
Striped lilies | Ballerine. Campanelle. Ciocchetti. Croissants. Ox horns. | Diameter mm. 11 | A good looking shape that can be used with different sauces. | |||
571 - 1342 |
254 (Italgi) 254 (La Prestigiosa) |
Striped lilies | Ballerine. Campanelle. Ciocchetti. Croissants. Ox horns. | Diameter mm. 11 | A good looking shape that can be used with different sauces. | |||
1215 | Striped elbow macaroni | Chifferi. Elbow macaroni. | Diameter mm. 13, Number of rows 24 | Perhaps the name comes from the German "Kipferl", the Austrian biscuits that inspired by the Italian half-moon sweeties. | ||||
1204 | Striped elbow macaroni | Chifferini. Elbow macaroni. | Diameter mm. 4,1, Number of rows 8 | Perhaps the name comes from the German "Kipferl", the Austrian biscuits that inspired by the Italian half-moon sweeties. | ||||
1206B | Striped elbow macaroni | Chifferini. Elbow macaroni. | Diameter mm. 6,1, Number of rows 8 | Perhaps the name comes from the German "Kipferl", the Austrian biscuits that inspired by the Italian half-moon sweeties. | ||||
1212 | Striped elbow macaroni | Chifferi. Elbow macaroni. | Diameter mm. 9,5, Number of rows 16 | Perhaps the name comes from the German "Kipferl", the Austrian biscuits that inspired by the Italian half-moon sweeties. | ||||
1215 | Striped elbow macaroni | Chifferi. Elbow macaroni. | Diameter mm. 13, Number of rows 24 | Perhaps the name comes from the German "Kipferl", the Austrian biscuits that inspired by the Italian half-moon sweeties. | ||||
1204 | Striped elbow macaroni | Chifferini. Elbow macaroni. | Diameter mm. 4,1, Number of rows 8 | Perhaps the name comes from the German "Kipferl", the Austrian biscuits that inspired by the Italian half-moon sweeties. | ||||
1207 | Striped elbow macaroni | Chifferini. Elbow macaroni. | Diameter mm. 6,4, Number of rows 10 | Perhaps the name comes from the German "Kipferl", the Austrian biscuits that inspired by the Italian half-moon sweeties. | ||||
1212 | Striped elbow macaroni | Chifferi. Elbow macaroni. | Diameter mm. 9,5, Number of rows 16 | Perhaps the name comes from the German "Kipferl", the Austrian biscuits that inspired by the Italian half-moon sweeties. | ||||
1216 | Striped elbow macaroni | Chifferi. Elbow macaroni. | Diameter mm. 15, Number of rows 20 | Perhaps the name comes from the German "Kipferl", the Austrian biscuits that inspired by the Italian half-moon sweeties. | ||||
1205G | Striped elbow macaroni | Chifferini. Elbow macaroni. | Diameter mm. 3,5, Number of rows 10 | Perhaps the name comes from the German "Kipferl", the Austrian biscuits that inspired by the Italian half-moon sweeties. | ||||
1207 | Striped elbow macaroni | Chifferini. Elbow macaroni. | Diameter mm. 6,4, Number of rows 10 | Perhaps the name comes from the German "Kipferl", the Austrian biscuits that inspired by the Italian half-moon sweeties. | ||||
168 |
131 (La Parmigiana) 131 (Dominioni Punto & Pasta) |
Striped elbow macaroni | Chifferini. Elbow macaroni. | Diameter mm. 5, Number of rows 10 | Perhaps the name comes from the German "Kipferl", the Austrian biscuits that inspired by the Italian half-moon sweeties. | |||
1212 | Striped elbow macaroni | Chifferi. Elbow macaroni. | Diameter mm. 9,5, Number of rows 16 | Perhaps the name comes from the German "Kipferl", the Austrian biscuits that inspired by the Italian half-moon sweeties. | ||||
1216 | Striped elbow macaroni | Chifferi. Elbow macaroni. | Diameter mm. 15, Number of rows 20 | Perhaps the name comes from the German "Kipferl", the Austrian biscuits that inspired by the Italian half-moon sweeties. | ||||
1205G | Striped elbow macaroni | Chifferini. Elbow macaroni. | Diameter mm. 3,5, Number of rows 10 | Perhaps the name comes from the German "Kipferl", the Austrian biscuits that inspired by the Italian half-moon sweeties. | ||||
1207 | Striped elbow macaroni | Chifferini. Elbow macaroni. | Diameter mm. 6,4, Number of rows 10 | Perhaps the name comes from the German "Kipferl", the Austrian biscuits that inspired by the Italian half-moon sweeties. | ||||
168 |
131 (La Parmigiana) 131 (Dominioni Punto & Pasta) |
Striped elbow macaroni | Chifferini. Elbow macaroni. | Diameter mm. 5, Number of rows 10 | Perhaps the name comes from the German "Kipferl", the Austrian biscuits that inspired by the Italian half-moon sweeties. | |||
173 | 133 (Dominioni Punto & Pasta) | Striped elbow macaroni | Chifferi. Elbow macaroni. | Diameter mm. 10, Number of rows 16 | Perhaps the name comes from the German "Kipferl", the Austrian biscuits that inspired by the Italian half-moon sweeties. | |||
1216 | Striped elbow macaroni | Chifferi. Elbow macaroni. | Diameter mm. 15, Number of rows 20 | Perhaps the name comes from the German "Kipferl", the Austrian biscuits that inspired by the Italian half-moon sweeties. | ||||
1205G | Striped elbow macaroni | Chifferini. Elbow macaroni. | Diameter mm. 3,5, Number of rows 10 | Perhaps the name comes from the German "Kipferl", the Austrian biscuits that inspired by the Italian half-moon sweeties. | ||||
171 - 1210 | 132 (Dominioni Punto & Pasta) | Striped elbow macaroni | Chifferini. Elbow macaroni. | Diameter mm. 8, Number of rows 12 | Perhaps the name comes from the German "Kipferl", the Austrian biscuits that inspired by the Italian half-moon sweeties. | |||
1208 | Striped elbow macaroni | Chifferini. Elbow macaroni. | Diameter mm. 6,5, Number of rows 10 | Perhaps the name comes from the German "Kipferl", the Austrian biscuits that inspired by the Italian half-moon sweeties. | ||||
168 |
131 (La Parmigiana) 131 (Dominioni Punto & Pasta) |
Striped elbow macaroni | Chifferini. Elbow macaroni. | Diameter mm. 5, Number of rows 10 | Perhaps the name comes from the German "Kipferl", the Austrian biscuits that inspired by the Italian half-moon sweeties. | |||
173 | 133 (Dominioni Punto & Pasta) | Striped elbow macaroni | Chifferi. Elbow macaroni. | Diameter mm. 10, Number of rows 16 | Perhaps the name comes from the German "Kipferl", the Austrian biscuits that inspired by the Italian half-moon sweeties. | |||
1205 | Striped elbow macaroni | Chifferini. Elbow macaroni. | Diameter mm. 5,1, Number of rows 10 | Perhaps the name comes from the German "Kipferl", the Austrian biscuits that inspired by the Italian half-moon sweeties. | ||||
171 - 1210 | 132 (Dominioni Punto & Pasta) | Striped elbow macaroni | Chifferini. Elbow macaroni. | Diameter mm. 8, Number of rows 12 | Perhaps the name comes from the German "Kipferl", the Austrian biscuits that inspired by the Italian half-moon sweeties. | |||
1208 | Striped elbow macaroni | Chifferini. Elbow macaroni. | Diameter mm. 6,5, Number of rows 10 | Perhaps the name comes from the German "Kipferl", the Austrian biscuits that inspired by the Italian half-moon sweeties. | ||||
169 | 131 (Dominioni Punto & Pasta) | Striped elbow macaroni | Chifferini. Elbow macaroni. | Diameter mm. 6, Number of rows 10 | Perhaps the name comes from the German "Kipferl", the Austrian biscuits that inspired by the Italian half-moon sweeties. | |||
173 | 133 (Dominioni Punto & Pasta) | Striped elbow macaroni | Chifferi. Elbow macaroni. | Diameter mm. 10, Number of rows 16 | Perhaps the name comes from the German "Kipferl", the Austrian biscuits that inspired by the Italian half-moon sweeties. | |||
1205 | Striped elbow macaroni | Chifferini. Elbow macaroni. | Diameter mm. 5,1, Number of rows 10 | Perhaps the name comes from the German "Kipferl", the Austrian biscuits that inspired by the Italian half-moon sweeties. | ||||
171 - 1210 | 132 (Dominioni Punto & Pasta) | Striped elbow macaroni | Chifferini. Elbow macaroni. | Diameter mm. 8, Number of rows 12 | Perhaps the name comes from the German "Kipferl", the Austrian biscuits that inspired by the Italian half-moon sweeties. | |||
1208 | Striped elbow macaroni | Chifferini. Elbow macaroni. | Diameter mm. 6,5, Number of rows 10 | Perhaps the name comes from the German "Kipferl", the Austrian biscuits that inspired by the Italian half-moon sweeties. | ||||
169 | 131 (Dominioni Punto & Pasta) | Striped elbow macaroni | Chifferini. Elbow macaroni. | Diameter mm. 6, Number of rows 10 | Perhaps the name comes from the German "Kipferl", the Austrian biscuits that inspired by the Italian half-moon sweeties. | |||
1213 | Striped elbow macaroni | Chifferi. Elbow macaroni. | Diameter mm. 11,5, Number of rows 20 | Perhaps the name comes from the German "Kipferl", the Austrian biscuits that inspired by the Italian half-moon sweeties. | ||||
1205 | Striped elbow macaroni | Chifferini. Elbow macaroni. | Diameter mm. 5,1, Number of rows 10 | Perhaps the name comes from the German "Kipferl", the Austrian biscuits that inspired by the Italian half-moon sweeties. | ||||
1208A |
131 (Pama Roma) 131 (Italgi) 131 (La Prestigiosa) |
Striped elbow macaroni | Chifferini. Elbow macaroni. | Diameter mm. 6,5, Number of rows 12 | Perhaps the name comes from the German "Kipferl", the Austrian biscuits that inspired by the Italian half-moon sweeties. | |||
169 | 131 (Dominioni Punto & Pasta) | Striped elbow macaroni | Chifferini. Elbow macaroni. | Diameter mm. 6, Number of rows 10 | Perhaps the name comes from the German "Kipferl", the Austrian biscuits that inspired by the Italian half-moon sweeties. | |||
1213 | Striped elbow macaroni | Chifferi. Elbow macaroni. | Diameter mm. 11,5, Number of rows 20 | Perhaps the name comes from the German "Kipferl", the Austrian biscuits that inspired by the Italian half-moon sweeties. | ||||
1208A |
131 (Pama Roma) 131 (Italgi) 131 (La Prestigiosa) |
Striped elbow macaroni | Chifferini. Elbow macaroni. | Diameter mm. 6,5, Number of rows 12 | Perhaps the name comes from the German "Kipferl", the Austrian biscuits that inspired by the Italian half-moon sweeties. | |||
1213 | Striped elbow macaroni | Chifferi. Elbow macaroni. | Diameter mm. 11,5, Number of rows 20 | Perhaps the name comes from the German "Kipferl", the Austrian biscuits that inspired by the Italian half-moon sweeties. | ||||
1208A |
131 (Pama Roma) 131 (Italgi) 131 (La Prestigiosa) |
Striped elbow macaroni | Chifferini. Elbow macaroni. | Diameter mm. 6,5, Number of rows 12 | Perhaps the name comes from the German "Kipferl", the Austrian biscuits that inspired by the Italian half-moon sweeties. | |||
1214 | Striped elbow macaroni | Chifferi. Elbow macaroni. | Diameter mm. 11,5, Number of rows 22 | Perhaps the name comes from the German "Kipferl", the Austrian biscuits that inspired by the Italian half-moon sweeties. | ||||
175 |
135 (Dominioni Punto & Pasta) 135 (La Prestigiosa) |
Striped elbow macaroni | Chifferi. Elbow macaroni. | Diameter mm. 16, Number of rows 20 | Perhaps the name comes from the German "Kipferl", the Austrian biscuits that inspired by the Italian half-moon sweeties. | |||
1209 | Striped elbow macaroni | Chifferini. Elbow macaroni. | Diameter mm. 7,5, Number of rows 12 | Perhaps the name comes from the German "Kipferl", the Austrian biscuits that inspired by the Italian half-moon sweeties. | ||||
1214 | Striped elbow macaroni | Chifferi. Elbow macaroni. | Diameter mm. 11,5, Number of rows 22 | Perhaps the name comes from the German "Kipferl", the Austrian biscuits that inspired by the Italian half-moon sweeties. | ||||
1206 | Striped elbow macaroni | Chifferini. Elbow macaroni. | Diameter mm. 5,5, Number of rows 10 | Perhaps the name comes from the German "Kipferl", the Austrian biscuits that inspired by the Italian half-moon sweeties. | ||||
175 |
135 (Dominioni Punto & Pasta) 135 (La Prestigiosa) |
Striped elbow macaroni | Chifferi. Elbow macaroni. | Diameter mm. 16, Number of rows 20 | Perhaps the name comes from the German "Kipferl", the Austrian biscuits that inspired by the Italian half-moon sweeties. | |||
1209 | Striped elbow macaroni | Chifferini. Elbow macaroni. | Diameter mm. 7,5, Number of rows 12 | Perhaps the name comes from the German "Kipferl", the Austrian biscuits that inspired by the Italian half-moon sweeties. | ||||
1214 | Striped elbow macaroni | Chifferi. Elbow macaroni. | Diameter mm. 11,5, Number of rows 22 | Perhaps the name comes from the German "Kipferl", the Austrian biscuits that inspired by the Italian half-moon sweeties. | ||||
1206 | Striped elbow macaroni | Chifferini. Elbow macaroni. | Diameter mm. 5,5, Number of rows 10 | Perhaps the name comes from the German "Kipferl", the Austrian biscuits that inspired by the Italian half-moon sweeties. | ||||
175 |
135 (Dominioni Punto & Pasta) 135 (La Prestigiosa) |
Striped elbow macaroni | Chifferi. Elbow macaroni. | Diameter mm. 16, Number of rows 20 | Perhaps the name comes from the German "Kipferl", the Austrian biscuits that inspired by the Italian half-moon sweeties. | |||
1209 | Striped elbow macaroni | Chifferini. Elbow macaroni. | Diameter mm. 7,5, Number of rows 12 | Perhaps the name comes from the German "Kipferl", the Austrian biscuits that inspired by the Italian half-moon sweeties. | ||||
174 | 134 (Dominioni Punto & Pasta) | Striped elbow macaroni | Chifferi. Elbow macaroni. | Diameter mm. 12, Number of rows 22 | Perhaps the name comes from the German "Kipferl", the Austrian biscuits that inspired by the Italian half-moon sweeties. | |||
1206 | Striped elbow macaroni | Chifferini. Elbow macaroni. | Diameter mm. 5,5, Number of rows 10 | Perhaps the name comes from the German "Kipferl", the Austrian biscuits that inspired by the Italian half-moon sweeties. | ||||
1211 | Striped elbow macaroni | Chifferi. Elbow macaroni. | Diameter mm. 8,5, Number of rows 20 | Perhaps the name comes from the German "Kipferl", the Austrian biscuits that inspired by the Italian half-moon sweeties. | ||||
174 | 134 (Dominioni Punto & Pasta) | Striped elbow macaroni | Chifferi. Elbow macaroni. | Diameter mm. 12, Number of rows 22 | Perhaps the name comes from the German "Kipferl", the Austrian biscuits that inspired by the Italian half-moon sweeties. | |||
174 | 134 (Dominioni Punto & Pasta) | Striped elbow macaroni | Chifferi. Elbow macaroni. | Diameter mm. 12, Number of rows 22 | Perhaps the name comes from the German "Kipferl", the Austrian biscuits that inspired by the Italian half-moon sweeties. | |||
1206B | Striped elbow macaroni | Chifferini. Elbow macaroni. | Diameter mm. 6,1, Number of rows 8 | Perhaps the name comes from the German "Kipferl", the Austrian biscuits that inspired by the Italian half-moon sweeties. | ||||
1211 | Striped elbow macaroni | Chifferi. Elbow macaroni. | Diameter mm. 8,5, Number of rows 20 | Perhaps the name comes from the German "Kipferl", the Austrian biscuits that inspired by the Italian half-moon sweeties. | ||||
1215 | Striped elbow macaroni | Chifferi. Elbow macaroni. | Diameter mm. 13, Number of rows 24 | Perhaps the name comes from the German "Kipferl", the Austrian biscuits that inspired by the Italian half-moon sweeties. | ||||
1204 | Striped elbow macaroni | Chifferini. Elbow macaroni. | Diameter mm. 4,1, Number of rows 8 | Perhaps the name comes from the German "Kipferl", the Austrian biscuits that inspired by the Italian half-moon sweeties. | ||||
1206B | Striped elbow macaroni | Chifferini. Elbow macaroni. | Diameter mm. 6,1, Number of rows 8 | Perhaps the name comes from the German "Kipferl", the Austrian biscuits that inspired by the Italian half-moon sweeties. | ||||
1211 | Striped elbow macaroni | Chifferi. Elbow macaroni. | Diameter mm. 8,5, Number of rows 20 | Perhaps the name comes from the German "Kipferl", the Austrian biscuits that inspired by the Italian half-moon sweeties. | ||||
239 - 1260 | Striped drops | Diameter mm. 10, Number of rows 7 | This shape is discreetly used, both in broth and with sauces. | |||||
242 - 1261 | Striped drops | Diameter mm. 13,5, Number of rows 11 | This shape is discreetly used, both in broth and with sauces. | |||||
242 - 1261 | Striped drops | Diameter mm. 13,5, Number of rows 11 | This shape is discreetly used, both in broth and with sauces. | |||||
242 - 1261 | Striped drops | Diameter mm. 13,5, Number of rows 11 | This shape is discreetly used, both in broth and with sauces. | |||||
1259 | Striped drops | Diameter mm. 7,5, Number of rows 7 | This shape is discreetly used, both in broth and with sauces. | |||||
1259 | Striped drops | Diameter mm. 7,5, Number of rows 7 | This shape is discreetly used, both in broth and with sauces. | |||||
1259 | Striped drops | Diameter mm. 7,5, Number of rows 7 | This shape is discreetly used, both in broth and with sauces. | |||||
239 - 1260 | Striped drops | Diameter mm. 10, Number of rows 7 | This shape is discreetly used, both in broth and with sauces. | |||||
239 - 1260 | Striped drops | Diameter mm. 10, Number of rows 7 | This shape is discreetly used, both in broth and with sauces. | |||||
1341B | Striped curly lilies | Ballerine. Campanelle. Ciocchetti. Croissants. Ox horns. | Diameter mm. 11,5 | A good looking shape that can be used with different sauces. | ||||
1341B | Striped curly lilies | Ballerine. Campanelle. Ciocchetti. Croissants. Ox horns. | Diameter mm. 11,5 | A good looking shape that can be used with different sauces. | ||||
1341B | Striped curly lilies | Ballerine. Campanelle. Ciocchetti. Croissants. Ox horns. | Diameter mm. 11,5 | A good looking shape that can be used with different sauces. | ||||
1334 | 135 (La Prestigiosa) | Striped cockscombs | Diameter mm. 7, Number of rows 13 | Typical Sicilian pasta, cockscombs are a unique shape and they retain the sauce in a good way. | ||||
401A | Striped cockscombs | Diameter mm. 11, Number of rows 14 | Typical Sicilian pasta, cockscombs are a unique shape and they retain the sauce in a good way. | |||||
1334 | 135 (La Prestigiosa) | Striped cockscombs | Diameter mm. 7, Number of rows 13 | Typical Sicilian pasta, cockscombs are a unique shape and they retain the sauce in a good way. | ||||
401A | Striped cockscombs | Diameter mm. 11, Number of rows 14 | Typical Sicilian pasta, cockscombs are a unique shape and they retain the sauce in a good way. | |||||
1334 | 135 (La Prestigiosa) | Striped cockscombs | Diameter mm. 7, Number of rows 13 | Typical Sicilian pasta, cockscombs are a unique shape and they retain the sauce in a good way. | ||||
401A | Striped cockscombs | Diameter mm. 11, Number of rows 14 | Typical Sicilian pasta, cockscombs are a unique shape and they retain the sauce in a good way. | |||||
1335 |
145 (Dominioni Punto & Pasta) 145 (La Prestigiosa) |
Striped cockscombs | Diameter mm. 10, Number of rows 17 | Typical Sicilian pasta, cockscombs are a unique shape and they retain the sauce in a good way. | ||||
402 | Striped cockscombs | Diameter mm. 13, Number of rows 18 | Typical Sicilian pasta, cockscombs are a unique shape and they retain the sauce in a good way. | |||||
1335 |
145 (Dominioni Punto & Pasta) 145 (La Prestigiosa) |
Striped cockscombs | Diameter mm. 10, Number of rows 17 | Typical Sicilian pasta, cockscombs are a unique shape and they retain the sauce in a good way. | ||||
402 | Striped cockscombs | Diameter mm. 13, Number of rows 18 | Typical Sicilian pasta, cockscombs are a unique shape and they retain the sauce in a good way. | |||||
1335 |
145 (Dominioni Punto & Pasta) 145 (La Prestigiosa) |
Striped cockscombs | Diameter mm. 10, Number of rows 17 | Typical Sicilian pasta, cockscombs are a unique shape and they retain the sauce in a good way. | ||||
402 | Striped cockscombs | Diameter mm. 13, Number of rows 18 | Typical Sicilian pasta, cockscombs are a unique shape and they retain the sauce in a good way. | |||||
1282 | Striped caserecce | Cesaricce. Casarecce. | Diameter mm. 10,5, Number of rows 10 | Casarecce is the traditional pasta shape used for popular Sicilian pesto recipes. | ||||
1282 | Striped caserecce | Cesaricce. Casarecce. | Diameter mm. 10,5, Number of rows 10 | Casarecce is the traditional pasta shape used for popular Sicilian pesto recipes. | ||||
1282 | Striped caserecce | Cesaricce. Casarecce. | Diameter mm. 10,5, Number of rows 10 | Casarecce is the traditional pasta shape used for popular Sicilian pesto recipes. | ||||
531 |
46 (Bottene) 97 (Dominioni Punto & Pasta) |
Striped baskets | Snails. Neapolitan hats. Cirillini. | Diameter mm. 13, Number of rows 24 | The baskets, thanks to their characteristic shape, are well indicated to contain thick sauces, pieces of vegetables and more. | |||
1220 | Striped baskets | Snails. Neapolitan hats. Cirillini. | Diameter mm. 25,5, Number of rows 42 | The baskets, thanks to their characteristic shape, are well indicated to contain thick sauces, pieces of vegetables and more. | ||||
531 |
46 (Bottene) 97 (Dominioni Punto & Pasta) |
Striped baskets | Snails. Neapolitan hats. Cirillini. | Diameter mm. 13, Number of rows 24 | The baskets, thanks to their characteristic shape, are well indicated to contain thick sauces, pieces of vegetables and more. | |||
1220 | Striped baskets | Snails. Neapolitan hats. Cirillini. | Diameter mm. 25,5, Number of rows 42 | The baskets, thanks to their characteristic shape, are well indicated to contain thick sauces, pieces of vegetables and more. | ||||
531 |
46 (Bottene) 97 (Dominioni Punto & Pasta) |
Striped baskets | Snails. Neapolitan hats. Cirillini. | Diameter mm. 13, Number of rows 24 | The baskets, thanks to their characteristic shape, are well indicated to contain thick sauces, pieces of vegetables and more. | |||
1220 | Striped baskets | Snails. Neapolitan hats. Cirillini. | Diameter mm. 25,5, Number of rows 42 | The baskets, thanks to their characteristic shape, are well indicated to contain thick sauces, pieces of vegetables and more. | ||||
532 - 1219 |
45 (Bottene) 102 (Dominioni Punto & Pasta) |
Striped baskets | Snails. Neapolitan hats. Cirillini. | Diameter mm. 16, Number of rows 32 | The baskets, thanks to their characteristic shape, are well indicated to contain thick sauces, pieces of vegetables and more. | |||
1220A | Striped baskets | Snails. Neapolitan hats. Cirillini. | Diameter mm. 26, Number of rows 40 | The baskets, thanks to their characteristic shape, are well indicated to contain thick sauces, pieces of vegetables and more. | ||||
532 - 1219 |
45 (Bottene) 102 (Dominioni Punto & Pasta) |
Striped baskets | Snails. Neapolitan hats. Cirillini. | Diameter mm. 16, Number of rows 32 | The baskets, thanks to their characteristic shape, are well indicated to contain thick sauces, pieces of vegetables and more. | |||
1220A | Striped baskets | Snails. Neapolitan hats. Cirillini. | Diameter mm. 26, Number of rows 40 | The baskets, thanks to their characteristic shape, are well indicated to contain thick sauces, pieces of vegetables and more. | ||||
532 - 1219 |
45 (Bottene) 102 (Dominioni Punto & Pasta) |
Striped baskets | Snails. Neapolitan hats. Cirillini. | Diameter mm. 16, Number of rows 32 | The baskets, thanks to their characteristic shape, are well indicated to contain thick sauces, pieces of vegetables and more. | |||
1220A | Striped baskets | Snails. Neapolitan hats. Cirillini. | Diameter mm. 26, Number of rows 40 | The baskets, thanks to their characteristic shape, are well indicated to contain thick sauces, pieces of vegetables and more. | ||||
233 | Striped baskets | Snails. Neapolitan hats. Cirillini. | Diameter mm. 20, Number of rows 28 | The baskets, thanks to their characteristic shape, are well indicated to contain thick sauces, pieces of vegetables and more. | ||||
1221 | Striped baskets | Snails. Neapolitan hats. Cirillini. | Diameter mm. 30,5, Number of rows 55 | The baskets, thanks to their characteristic shape, are well indicated to contain thick sauces, pieces of vegetables and more. | ||||
233 | Striped baskets | Snails. Neapolitan hats. Cirillini. | Diameter mm. 20, Number of rows 28 | The baskets, thanks to their characteristic shape, are well indicated to contain thick sauces, pieces of vegetables and more. | ||||
1221 | Striped baskets | Snails. Neapolitan hats. Cirillini. | Diameter mm. 30,5, Number of rows 55 | The baskets, thanks to their characteristic shape, are well indicated to contain thick sauces, pieces of vegetables and more. | ||||
233 | Striped baskets | Snails. Neapolitan hats. Cirillini. | Diameter mm. 20, Number of rows 28 | The baskets, thanks to their characteristic shape, are well indicated to contain thick sauces, pieces of vegetables and more. | ||||
1221 | Striped baskets | Snails. Neapolitan hats. Cirillini. | Diameter mm. 30,5, Number of rows 55 | The baskets, thanks to their characteristic shape, are well indicated to contain thick sauces, pieces of vegetables and more. | ||||
234 | Striped baskets | Snails. Neapolitan hats. Cirillini. | Diameter mm. 32, Number of rows 64 | The baskets, thanks to their characteristic shape, are well indicated to contain thick sauces, pieces of vegetables and more. | ||||
1222 | Striped baskets | Snails. Neapolitan hats. Cirillini. | Diameter mm. 32,8, Number of rows 64 | The baskets, thanks to their characteristic shape, are well indicated to contain thick sauces, pieces of vegetables and more. | ||||
234 | Striped baskets | Snails. Neapolitan hats. Cirillini. | Diameter mm. 32, Number of rows 64 | The baskets, thanks to their characteristic shape, are well indicated to contain thick sauces, pieces of vegetables and more. | ||||
1222 | Striped baskets | Snails. Neapolitan hats. Cirillini. | Diameter mm. 32,8, Number of rows 64 | The baskets, thanks to their characteristic shape, are well indicated to contain thick sauces, pieces of vegetables and more. | ||||
234 | Striped baskets | Snails. Neapolitan hats. Cirillini. | Diameter mm. 32, Number of rows 64 | The baskets, thanks to their characteristic shape, are well indicated to contain thick sauces, pieces of vegetables and more. | ||||
1222 | Striped baskets | Snails. Neapolitan hats. Cirillini. | Diameter mm. 32,8, Number of rows 64 | The baskets, thanks to their characteristic shape, are well indicated to contain thick sauces, pieces of vegetables and more. | ||||
1223 | Striped baskets | Snails. Chapeaux napolitains. Cirillini. | Diameter mm. 35, Number of rows 55 | The baskets, thanks to their characteristic shape, are well indicated to contain thick sauces, pieces of vegetables and more. | ||||
530 - 1217 | Striped baskets | Snails. Neapolitan hats. Cirillini. | Diameter mm. 11, Number of rows 24 | The baskets, thanks to their characteristic shape, are well indicated to contain thick sauces, pieces of vegetables and more. | ||||
1218 | Striped baskets | Snails. Neapolitan hats. Cirillini. | Diameter mm. 13,2, Number of rows 24 | The baskets, thanks to their characteristic shape, are well indicated to contain thick sauces, pieces of vegetables and more. | ||||
1223 | Striped baskets | Snails. Chapeaux napolitains. Cirillini. | Diameter mm. 35, Number of rows 55 | The baskets, thanks to their characteristic shape, are well indicated to contain thick sauces, pieces of vegetables and more. | ||||
530 - 1217 | Striped baskets | Snails. Neapolitan hats. Cirillini. | Diameter mm. 11, Number of rows 24 | The baskets, thanks to their characteristic shape, are well indicated to contain thick sauces, pieces of vegetables and more. | ||||
1218 | Striped baskets | Snails. Neapolitan hats. Cirillini. | Diameter mm. 13,2, Number of rows 24 | The baskets, thanks to their characteristic shape, are well indicated to contain thick sauces, pieces of vegetables and more. | ||||
1223 | Striped baskets | Snails. Chapeaux napolitains. Cirillini. | Diameter mm. 35, Number of rows 55 | The baskets, thanks to their characteristic shape, are well indicated to contain thick sauces, pieces of vegetables and more. | ||||
530 - 1217 | Striped baskets | Snails. Neapolitan hats. Cirillini. | Diameter mm. 11, Number of rows 24 | The baskets, thanks to their characteristic shape, are well indicated to contain thick sauces, pieces of vegetables and more. | ||||
1218 | Striped baskets | Snails. Neapolitan hats. Cirillini. | Diameter mm. 13,2, Number of rows 24 | The baskets, thanks to their characteristic shape, are well indicated to contain thick sauces, pieces of vegetables and more. | ||||
1365 | Striped bananas | Diameter mm. 17, Number of rows 21 | A special shape that will certainly stimulate the curiosity of your customers. | |||||
1365 | Striped bananas | Diameter mm. 17, Number of rows 21 | A special shape that will certainly stimulate the curiosity of your customers. | |||||
1365 | Striped bananas | Diameter mm. 17, Number of rows 21 | A special shape that will certainly stimulate the curiosity of your customers. | |||||
1118B | Striped and scallop macaroni | Bucati (if long cut). Fagiolini. Sedanini. Sedanetti. Stortini. Cornetti. Diavoletti. Tubetti. Perciatelloni. Mezze zite. Regine. Scaloppi. | Diameter mm. 6,5, Number of rows 10 + 10 | Macaroni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. | ||||
1118B | Striped and scallop macaroni | Bucati (if long cut). Fagiolini. Sedanini. Sedanetti. Stortini. Cornetti. Diavoletti. Tubetti. Perciatelloni. Mezze zite. Regine. Scaloppi. | Diameter mm. 6,5, Number of rows 10 + 10 | Macaroni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. | ||||
1118B | Striped and scallop macaroni | Bucati (if long cut). Fagiolini. Sedanini. Sedanetti. Stortini. Cornetti. Diavoletti. Tubetti. Perciatelloni. Mezze zite. Regine. Scaloppi. | Diameter mm. 6,5, Number of rows 10 + 10 | Macaroni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. | ||||
1305 | Star wheels | Diameter mm. 24,5, Number of rows 30 | Wheels (here in a more sophisticated version) are a shape that delights children and adults, bringing a touch of creativity and cheer on your table. | |||||
1305 | Star wheels | Diameter mm. 24,5, Number of rows 30 | Wheels (here in a more sophisticated version) are a shape that delights children and adults, bringing a touch of creativity and cheer on your table. | |||||
1305 | Star wheels | Diameter mm. 24,5, Number of rows 30 | Wheels (here in a more sophisticated version) are a shape that delights children and adults, bringing a touch of creativity and cheer on your table. | |||||
127A - 1310 | Square striped macaroni | Section mm. 9, Number of rows 20 | Here is an "odd" version of a shape well known all over the world. | |||||
127A - 1310 | Square striped macaroni | Section mm. 9, Number of rows 20 | Here is an "odd" version of a shape well known all over the world. | |||||
127A - 1310 | Square striped macaroni | Section mm. 9, Number of rows 20 | Here is an "odd" version of a shape well known all over the world. | |||||
129 - 1309 | Square macaroni | Section mm. 8 | Here is an "odd" version of a shape well known all over the world. | |||||
129 - 1309 | Square macaroni | Section mm. 8 | Here is an "odd" version of a shape well known all over the world. | |||||
1308 | Square macaroni | Section mm. 5 | Here is an "odd" version of a shape well known all over the world. | |||||
129 - 1309 | Square macaroni | Section mm. 8 | Here is an "odd" version of a shape well known all over the world. | |||||
1308 | Square macaroni | Section mm. 5 | Here is an "odd" version of a shape well known all over the world. | |||||
1308 | Square macaroni | Section mm. 5 | Here is an "odd" version of a shape well known all over the world. | |||||
1190A | Spear grass with crest | Crestine. Fagioletti. Zitellini. Tubettini. | Diameter mm. 4 | The gramigna (spear grass in English) is a pasta shape similar to a short rolled bucatini, very popular in the Bologna area. | ||||
1190A | Spear grass with crest | Crestine. Fagioletti. Zitellini. Tubettini. | Diameter mm. 4 | The gramigna (spear grass in English) is a pasta shape similar to a short rolled bucatini, very popular in the Bologna area. | ||||
1190A | Spear grass with crest | Crestine. Fagioletti. Zitellini. Tubettini. | Diameter mm. 4 | The gramigna (spear grass in English) is a pasta shape similar to a short rolled bucatini, very popular in the Bologna area. | ||||
1185 | Spear grass | Crestine. Fagioletti. Zitellini. Tubettini. | Diameter mm. 2,4 | The gramigna (spear grass in English) is a pasta shape similar to a short rolled bucatini, very popular in the Bologna area. | ||||
138 | Spear grass | Crestine. Fagioletti. Zitellini. Tubettini. | Diameter mm. 3,2 | The gramigna (spear grass in English) is a pasta shape similar to a short rolled bucatini, very popular in the Bologna area. | ||||
1185 | Spear grass | Crestine. Fagioletti. Zitellini. Tubettini. | Diameter mm. 2,4 | The gramigna (spear grass in English) is a pasta shape similar to a short rolled bucatini, very popular in the Bologna area. | ||||
138 | Spear grass | Crestine. Fagioletti. Zitellini. Tubettini. | Diameter mm. 3,2 | The gramigna (spear grass in English) is a pasta shape similar to a short rolled bucatini, very popular in the Bologna area. | ||||
1185 | Spear grass | Crestine. Fagioletti. Zitellini. Tubettini. | Diameter mm. 2,4 | The gramigna (spear grass in English) is a pasta shape similar to a short rolled bucatini, very popular in the Bologna area. | ||||
1188 | Spear grass | Crestine. Fagioletti. Zitellini. Tubettini. | Diameter mm. 3,5 | The gramigna (spear grass in English) is a pasta shape similar to a short rolled bucatini, very popular in the Bologna area. | ||||
135 | Spear grass | Crestine. Fagioletti. Zitellini. Tubettini. | Diameter mm. 2,3 | The gramigna (spear grass in English) is a pasta shape similar to a short rolled bucatini, very popular in the Bologna area. | ||||
1188 | Spear grass | Crestine. Fagioletti. Zitellini. Tubettini. | Diameter mm. 3,5 | The gramigna (spear grass in English) is a pasta shape similar to a short rolled bucatini, very popular in the Bologna area. | ||||
135 | Spear grass | Crestine. Fagioletti. Zitellini. Tubettini. | Diameter mm. 2,3 | The gramigna (spear grass in English) is a pasta shape similar to a short rolled bucatini, very popular in the Bologna area. | ||||
1188 | Spear grass | Crestine. Fagioletti. Zitellini. Tubettini. | Diameter mm. 3,5 | The gramigna (spear grass in English) is a pasta shape similar to a short rolled bucatini, very popular in the Bologna area. | ||||
135 | Spear grass | Crestine. Fagioletti. Zitellini. Tubettini. | Diameter mm. 2,3 | The gramigna (spear grass in English) is a pasta shape similar to a short rolled bucatini, very popular in the Bologna area. | ||||
140 | 93 (La Prestigiosa) | Spear grass | Crestine. Fagioletti. Zitellini. Tubettini. | Diameter mm. 3,8 | The gramigna (spear grass in English) is a pasta shape similar to a short rolled bucatini, very popular in the Bologna area. | |||
1186 | Spear grass | Crestine. Fagioletti. Zitellini. Tubettini. | Diameter mm. 2,8 | The gramigna (spear grass in English) is a pasta shape similar to a short rolled bucatini, very popular in the Bologna area. | ||||
140 | 93 (La Prestigiosa) | Spear grass | Crestine. Fagioletti. Zitellini. Tubettini. | Diameter mm. 3,8 | The gramigna (spear grass in English) is a pasta shape similar to a short rolled bucatini, very popular in the Bologna area. | |||
1186 | Spear grass | Crestine. Fagioletti. Zitellini. Tubettini. | Diameter mm. 2,8 | The gramigna (spear grass in English) is a pasta shape similar to a short rolled bucatini, very popular in the Bologna area. | ||||
140 | 93 (La Prestigiosa) | Spear grass | Crestine. Fagioletti. Zitellini. Tubettini. | Diameter mm. 3,8 | The gramigna (spear grass in English) is a pasta shape similar to a short rolled bucatini, very popular in the Bologna area. | |||
1186 | Spear grass | Crestine. Fagioletti. Zitellini. Tubettini. | Diameter mm. 2,8 | The gramigna (spear grass in English) is a pasta shape similar to a short rolled bucatini, very popular in the Bologna area. | ||||
1189 |
92 (Pama Roma) 92 (Dominioni Punto & Pasta) 92 (Italgi) |
Spear grass | Crestine. Fagioletti. Zitellini. Tubettini. | Diameter mm. 4 | The gramigna (spear grass in English) is a pasta shape similar to a short rolled bucatini, very popular in the Bologna area. | |||
137 | Spear grass | Crestine. Fagioletti. Zitellini. Tubettini. | Diameter mm. 2,9 | The gramigna (spear grass in English) is a pasta shape similar to a short rolled bucatini, very popular in the Bologna area. | ||||
1189 |
92 (Pama Roma) 92 (Dominioni Punto & Pasta) 92 (Italgi) |
Spear grass | Crestine. Fagioletti. Zitellini. Tubettini. | Diameter mm. 4 | The gramigna (spear grass in English) is a pasta shape similar to a short rolled bucatini, very popular in the Bologna area. | |||
137 | Spear grass | Crestine. Fagioletti. Zitellini. Tubettini. | Diameter mm. 2,9 | The gramigna (spear grass in English) is a pasta shape similar to a short rolled bucatini, very popular in the Bologna area. | ||||
1189 |
92 (Pama Roma) 92 (Dominioni Punto & Pasta) 92 (Italgi) |
Spear grass | Crestine. Fagioletti. Zitellini. Tubettini. | Diameter mm. 4 | The gramigna (spear grass in English) is a pasta shape similar to a short rolled bucatini, very popular in the Bologna area. | |||
137 | Spear grass | Crestine. Fagioletti. Zitellini. Tubettini. | Diameter mm. 2,9 | The gramigna (spear grass in English) is a pasta shape similar to a short rolled bucatini, very popular in the Bologna area. | ||||
1187 |
91 (Dominioni Punto & Pasta) 91 (Pama Roma) 91 (Italgi) 91 (La Prestigiosa) |
Spear grass | Crestine. Fagioletti. Zitellini. Tubettini. | Diameter mm. 3 | The gramigna (spear grass in English) is a pasta shape similar to a short rolled bucatini, very popular in the Bologna area. | |||
1184 | Spear grass | Crestine. Fagioletti. Zitellini. Tubettini. | Diameter mm. 2 | The gramigna (spear grass in English) is a pasta shape similar to a short rolled bucatini, very popular in the Bologna area. | ||||
1187 |
91 (Dominioni Punto & Pasta) 91 (Pama Roma) 91 (Italgi) 91 (La Prestigiosa) |
Spear grass | Crestine. Fagioletti. Zitellini. Tubettini. | Diameter mm. 3 | The gramigna (spear grass in English) is a pasta shape similar to a short rolled bucatini, very popular in the Bologna area. | |||
1184 | Spear grass | Crestine. Fagioletti. Zitellini. Tubettini. | Diameter mm. 2 | The gramigna (spear grass in English) is a pasta shape similar to a short rolled bucatini, very popular in the Bologna area. | ||||
1187 |
91 (Dominioni Punto & Pasta) 91 (Pama Roma) 91 (Italgi) 91 (La Prestigiosa) |
Spear grass | Crestine. Fagioletti. Zitellini. Tubettini. | Diameter mm. 3 | The gramigna (spear grass in English) is a pasta shape similar to a short rolled bucatini, very popular in the Bologna area. | |||
1184 | Spear grass | Crestine. Fagioletti. Zitellini. Tubettini. | Diameter mm. 2 | The gramigna (spear grass in English) is a pasta shape similar to a short rolled bucatini, very popular in the Bologna area. | ||||
138 | Spear grass | Crestine. Fagioletti. Zitellini. Tubettini. | Diameter mm. 3,2 | The gramigna (spear grass in English) is a pasta shape similar to a short rolled bucatini, very popular in the Bologna area. | ||||
1402 | Spatoli | Width mm. 4,5 | Similar to curled noodles, it's a suitable shape for broth dishes. | |||||
1402 | Spatoli | Width mm. 4,5 | Similar to curled noodles, it's a suitable shape for broth dishes. | |||||
1402 | Spatoli | Width mm. 4,5 | Similar to curled noodles, it's a suitable shape for broth dishes. | |||||
1403 | Spatoli | Width mm. 5 | Similar to curled noodles, it's a suitable shape for broth dishes. | |||||
1403 | Spatoli | Width mm. 5 | Similar to curled noodles, it's a suitable shape for broth dishes. | |||||
1403 | Spatoli | Width mm. 5 | Similar to curled noodles, it's a suitable shape for broth dishes. | |||||
436 - 1263 | Spaccatelle | Gramignoni. | Diameter mm. 7,5 | The typical curved shape with a split in the center makes the spaccatelle one of the most original sizes of Sicilian tradition. | ||||
436 - 1263 | Spaccatelle | Gramignoni. | Diameter mm. 7,5 | The typical curved shape with a split in the center makes the spaccatelle one of the most original sizes of Sicilian tradition. | ||||
436 - 1263 | Spaccatelle | Gramignoni. | Diameter mm. 7,5 | The typical curved shape with a split in the center makes the spaccatelle one of the most original sizes of Sicilian tradition. | ||||
1262 | Spaccatelle | Gramignoni | Diameter mm. 6,5 | The typical curved shape with a split in the center makes the spaccatelle one of the most original sizes of Sicilian tradition. | ||||
1262 | Spaccatelle | Gramignoni | Diameter mm. 6,5 | The typical curved shape with a split in the center makes the spaccatelle one of the most original sizes of Sicilian tradition. | ||||
1262 | Spaccatelle | Gramignoni | Diameter mm. 6,5 | The typical curved shape with a split in the center makes the spaccatelle one of the most original sizes of Sicilian tradition. | ||||
380 - 1298 | Smooth wheels | Diameter mm. 24 | Wheels are a shape that delights children and adults, bringing a touch of creativity and cheer on your table. | |||||
380 - 1298 | Smooth wheels | Diameter mm. 24 | Wheels are a shape that delights children and adults, bringing a touch of creativity and cheer on your table. | |||||
380 - 1298 | Smooth wheels | Diameter mm. 24 | Wheels are a shape that delights children and adults, bringing a touch of creativity and cheer on your table. | |||||
1400 | Smooth siamese | Width mm. 24,5 | A special shape that will certainly stimulate the curiosity of your customers. | |||||
1400 | Smooth siamese | Width mm. 24,5 | A special shape that will certainly stimulate the curiosity of your customers. | |||||
1400 | Smooth siamese | Width mm. 24,5 | A special shape that will certainly stimulate the curiosity of your customers. | |||||
1231 | Smooth shells | Tofette. Tofettine. Coccioline. Cocciolette. Abissini. Mezzi cocci. Cappettine. Cinesini. Margaritine. Margherite rigate. Conchigliette. Cinesi rigati. | Width mm. 6,3 | Conchiglie, commonly known as "shells" or "seashells" is a type of pasta. It is usually sold in the plain durum wheat variety, and also in colored varieties which use natural pigments, such as tomato extract, squid ink or spinach extract. | ||||
1237 | Smooth shells | Tofette. Tofettine. Coccioline. Cocciolette. Abissini. Mezzi cocci. Cappettine. Cinesini. Margaritine. Margherite rigate. Conchigliette. Cinesi rigati. | Width mm. 20 | Conchiglie, commonly known as "shells" or "seashells" is a type of pasta. It is usually sold in the plain durum wheat variety, and also in colored varieties which use natural pigments, such as tomato extract, squid ink or spinach extract. | ||||
1238A | Smooth shells | Tofette. Tofettine. Coccioline. Cocciolette. Abissini. Mezzi cocci. Cappettine. Cinesini. Margaritine. Margherite rigate. Conchigliette. Cinesi rigati. | Width mm. 34,5 | Conchiglie, commonly known as "shells" or "seashells" is a type of pasta. It is usually sold in the plain durum wheat variety, and also in colored varieties which use natural pigments, such as tomato extract, squid ink or spinach extract. | ||||
1231 | Smooth shells | Tofette. Tofettine. Coccioline. Cocciolette. Abissini. Mezzi cocci. Cappettine. Cinesini. Margaritine. Margherite rigate. Conchigliette. Cinesi rigati. | Width mm. 6,3 | Conchiglie, commonly known as "shells" or "seashells" is a type of pasta. It is usually sold in the plain durum wheat variety, and also in colored varieties which use natural pigments, such as tomato extract, squid ink or spinach extract. | ||||
1232 | Smooth shells | Tofette. Tofettine. Coccioline. Cocciolette. Abissini. Mezzi cocci. Cappettine. Cinesini. Margaritine. Margherite rigate. Conchigliette. Cinesi rigati. | Width mm. 8 | Conchiglie, commonly known as "shells" or "seashells" is a type of pasta. It is usually sold in the plain durum wheat variety, and also in colored varieties which use natural pigments, such as tomato extract, squid ink or spinach extract. | ||||
1232 | Smooth shells | Tofette. Tofettine. Coccioline. Cocciolette. Abissini. Mezzi cocci. Cappettine. Cinesini. Margaritine. Margherite rigate. Conchigliette. Cinesi rigati. | Width mm. 8 | Conchiglie, commonly known as "shells" or "seashells" is a type of pasta. It is usually sold in the plain durum wheat variety, and also in colored varieties which use natural pigments, such as tomato extract, squid ink or spinach extract. | ||||
218 - 1236 |
160 (Pama Roma) 160 (Dominioni Punto & Pasta) 160 (Italgi) 160 (La Prestigiosa) |
Smooth shells | Tofette. Tofettine. Coccioline. Cocciolette. Abissini. Mezzi cocci. Cappettine. Cinesini. Margaritine. Margherite rigate. Conchigliette. Cinesi rigati. | Width mm. 15 | Conchiglie, commonly known as "shells" or "seashells" is a type of pasta. It is usually sold in the plain durum wheat variety, and also in colored varieties which use natural pigments, such as tomato extract, squid ink or spinach extract. | |||
1232 | Smooth shells | Tofette. Tofettine. Coccioline. Cocciolette. Abissini. Mezzi cocci. Cappettine. Cinesini. Margaritine. Margherite rigate. Conchigliette. Cinesi rigati. | Width mm. 8 | Conchiglie, commonly known as "shells" or "seashells" is a type of pasta. It is usually sold in the plain durum wheat variety, and also in colored varieties which use natural pigments, such as tomato extract, squid ink or spinach extract. |