CATALOG Long pasta 2020

Image Ostoni code Alternative code Product name Sort descending Alternative product name Measure Note
1096A Bucati Diameter mm. 5,5 Bucati is a thick spaghetti-like pasta with a hole running through the center. The name comes from Italian: buco, meaning "hole". Bucati are a bit bigger than bucatini.
1096A Bucati Diameter mm. 5,5 Bucati is a thick spaghetti-like pasta with a hole running through the center. The name comes from Italian: buco, meaning "hole". Bucati are a bit bigger than bucatini.
1097 545 (Italpast) Bucati Diameter mm. 6 Bucati is a thick spaghetti-like pasta with a hole running through the center. The name comes from Italian: buco, meaning "hole". Bucati are a bit bigger than bucatini.
1093 Bucati Perciatelli Diameter mm. 3,5 Bucati is a thick spaghetti-like pasta with a hole running through the center. The name comes from Italian: buco, meaning "hole". Bucati are a bit bigger than bucatini.
1097 545 (Italpast) Bucati Diameter mm. 6 Bucati is a thick spaghetti-like pasta with a hole running through the center. The name comes from Italian: buco, meaning "hole". Bucati are a bit bigger than bucatini.
1093 Bucati Perciatelli Diameter mm. 3,5 Bucati is a thick spaghetti-like pasta with a hole running through the center. The name comes from Italian: buco, meaning "hole". Bucati are a bit bigger than bucatini.
1097 545 (Italpast) Bucati Diameter mm. 6 Bucati is a thick spaghetti-like pasta with a hole running through the center. The name comes from Italian: buco, meaning "hole". Bucati are a bit bigger than bucatini.
1093 Bucati Perciatelli Diameter mm. 3,5 Bucati is a thick spaghetti-like pasta with a hole running through the center. The name comes from Italian: buco, meaning "hole". Bucati are a bit bigger than bucatini.
1098 546 (Italpast) Bucati Diameter mm. 7 Bucati is a thick spaghetti-like pasta with a hole running through the center. The name comes from Italian: buco, meaning "hole". Bucati are a bit bigger than bucatini.
1094 542 (Italpast) Bucati Perciatelli Diameter mm. 4 Bucati is a thick spaghetti-like pasta with a hole running through the center. The name comes from Italian: buco, meaning "hole". Bucati are a bit bigger than bucatini.
1098 546 (Italpast) Bucati Diameter mm. 7 Bucati is a thick spaghetti-like pasta with a hole running through the center. The name comes from Italian: buco, meaning "hole". Bucati are a bit bigger than bucatini.
1094 542 (Italpast) Bucati Perciatelli Diameter mm. 4 Bucati is a thick spaghetti-like pasta with a hole running through the center. The name comes from Italian: buco, meaning "hole". Bucati are a bit bigger than bucatini.
1098 546 (Italpast) Bucati Diameter mm. 7 Bucati is a thick spaghetti-like pasta with a hole running through the center. The name comes from Italian: buco, meaning "hole". Bucati are a bit bigger than bucatini.
1094 542 (Italpast) Bucati Perciatelli Diameter mm. 4 Bucati is a thick spaghetti-like pasta with a hole running through the center. The name comes from Italian: buco, meaning "hole". Bucati are a bit bigger than bucatini.
1099 547 (Italpast) Bucati Diameter mm. 8 Bucati is a thick spaghetti-like pasta with a hole running through the center. The name comes from Italian: buco, meaning "hole". Bucati are a bit bigger than bucatini.
1095 15 (Bottene)

543 (Italpast)
Bucati Perciatelli. Diameter mm. 4,5 Bucati is a thick spaghetti-like pasta with a hole running through the center. The name comes from Italian: buco, meaning "hole". Bucati are a bit bigger than bucatini.
1099 547 (Italpast) Bucati Diameter mm. 8 Bucati is a thick spaghetti-like pasta with a hole running through the center. The name comes from Italian: buco, meaning "hole". Bucati are a bit bigger than bucatini.
1095 15 (Bottene)

543 (Italpast)
Bucati Perciatelli. Diameter mm. 4,5 Bucati is a thick spaghetti-like pasta with a hole running through the center. The name comes from Italian: buco, meaning "hole". Bucati are a bit bigger than bucatini.
1099 547 (Italpast) Bucati Diameter mm. 8 Bucati is a thick spaghetti-like pasta with a hole running through the center. The name comes from Italian: buco, meaning "hole". Bucati are a bit bigger than bucatini.
1095 15 (Bottene)

543 (Italpast)
Bucati Perciatelli. Diameter mm. 4,5 Bucati is a thick spaghetti-like pasta with a hole running through the center. The name comes from Italian: buco, meaning "hole". Bucati are a bit bigger than bucatini.
1096 544 (Italpast) Bucati Perciatelli. Diameter mm. 5 Bucati is a thick spaghetti-like pasta with a hole running through the center. The name comes from Italian: buco, meaning "hole". Bucati are a bit bigger than bucatini.
1096 544 (Italpast) Bucati Perciatelli. Diameter mm. 5 Bucati is a thick spaghetti-like pasta with a hole running through the center. The name comes from Italian: buco, meaning "hole". Bucati are a bit bigger than bucatini.
1096 544 (Italpast) Bucati Perciatelli. Diameter mm. 5 Bucati is a thick spaghetti-like pasta with a hole running through the center. The name comes from Italian: buco, meaning "hole". Bucati are a bit bigger than bucatini.
1096A Bucati Diameter mm. 5,5 Bucati is a thick spaghetti-like pasta with a hole running through the center. The name comes from Italian: buco, meaning "hole". Bucati are a bit bigger than bucatini.
1092 540 (Italpast) Bucatini Perciatelli. Perciatellini. Foratini. Fidelini bucati. Fide bucate. Diameter mm. 3 Bucatini is a thick spaghetti-like pasta with a hole running through the center. The name comes from Italian: buco, meaning "hole". Bucatini is common throughout Lazio, particularly Rome.
1092 540 (Italpast) Bucatini Perciatelli. Perciatellini. Foratini. Fidelini bucati. Fide bucate. Diameter mm. 3 Bucatini is a thick spaghetti-like pasta with a hole running through the center. The name comes from Italian: buco, meaning "hole". Bucatini is common throughout Lazio, particularly Rome.
1092 540 (Italpast) Bucatini Perciatelli. Perciatellini. Foratini. Fidelini bucati. Fide bucate. Diameter mm. 3 Bucatini is a thick spaghetti-like pasta with a hole running through the center. The name comes from Italian: buco, meaning "hole". Bucatini is common throughout Lazio, particularly Rome.
1090 538 (Italpast) Bucatini Perciatelli. Perciatellini. Foratini. Fidelini bucati. Fide bucate. Diameter mm. 2,4 Bucatini is a thick spaghetti-like pasta with a hole running through the center. The name comes from Italian: buco, meaning "hole". Bucatini is common throughout Lazio, particularly Rome.
1090 538 (Italpast) Bucatini Perciatelli. Perciatellini. Foratini. Fidelini bucati. Fide bucate. Diameter mm. 2,4 Bucatini is a thick spaghetti-like pasta with a hole running through the center. The name comes from Italian: buco, meaning "hole". Bucatini is common throughout Lazio, particularly Rome.
1090 538 (Italpast) Bucatini Perciatelli. Perciatellini. Foratini. Fidelini bucati. Fide bucate. Diameter mm. 2,4 Bucatini is a thick spaghetti-like pasta with a hole running through the center. The name comes from Italian: buco, meaning "hole". Bucatini is common throughout Lazio, particularly Rome.
1091 Bucatini Perciatelli. Perciatellini. Foratini. Fidelini bucati. Fide bucate. Diameter mm. 2,6 Bucatini is a thick spaghetti-like pasta with a hole running through the center. The name comes from Italian: buco, meaning "hole". Bucatini is common throughout Lazio, particularly Rome.
1091 Bucatini Perciatelli. Perciatellini. Foratini. Fidelini bucati. Fide bucate. Diameter mm. 2,6 Bucatini is a thick spaghetti-like pasta with a hole running through the center. The name comes from Italian: buco, meaning "hole". Bucatini is common throughout Lazio, particularly Rome.
1091 Bucatini Perciatelli. Perciatellini. Foratini. Fidelini bucati. Fide bucate. Diameter mm. 2,6 Bucatini is a thick spaghetti-like pasta with a hole running through the center. The name comes from Italian: buco, meaning "hole". Bucatini is common throughout Lazio, particularly Rome.
1581C Clover spaghetti Section mm. 2,8 x 1,1 Here is a "special" version of the most famous pasta shape in the world.
1581C Clover spaghetti Section mm. 2,8 x 1,1 Here is a "special" version of the most famous pasta shape in the world.
1581C Clover spaghetti Section mm. 2,8 x 1,1 Here is a "special" version of the most famous pasta shape in the world.
1580A Cross spaghetti Diameter mm. 1,9 Here is a "special" version of the most famous pasta shape in the world.
1580A Cross spaghetti Diameter mm. 1,9 Here is a "special" version of the most famous pasta shape in the world.
1580A Cross spaghetti Diameter mm. 1,9 Here is a "special" version of the most famous pasta shape in the world.
1580B Cross spaghetti Diameter mm. 2,25 Here is a "special" version of the most famous pasta shape in the world.
1580B Cross spaghetti Diameter mm. 2,25 Here is a "special" version of the most famous pasta shape in the world.
1580B Cross spaghetti Diameter mm. 2,25 Here is a "special" version of the most famous pasta shape in the world.
1581 Flower spaghetti Diameter mm. 2,28 Here is a "special" version of the most famous pasta shape in the world.
1581 Flower spaghetti Diameter mm. 2,28 Here is a "special" version of the most famous pasta shape in the world.
1581 Flower spaghetti Diameter mm. 2,28 Here is a "special" version of the most famous pasta shape in the world.
1581B Flower spaghetti Diameter mm. 2,1 Here is a "special" version of the most famous pasta shape in the world.
1581B Flower spaghetti Diameter mm. 2,1 Here is a "special" version of the most famous pasta shape in the world.
1581B Flower spaghetti Diameter mm. 2,1 Here is a "special" version of the most famous pasta shape in the world.
1033 Linguini Bavette. Bavettine. Trenette. Lingue di passero. Linguettine. Radichini. Section mm. 5 x 1,3 Linguine is a form of pasta similar to fettuccine, but elliptical in section rather than flat.
1032A Linguini Bavette. Bavettine. Trenette. Lingue di passero. Linguettine. Radichini. Section mm. 3,6 x 1,38 Linguine is a form of pasta similar to fettuccine, but elliptical in section rather than flat.
1032A Linguini Bavette. Bavettine. Trenette. Lingue di passero. Linguettine. Radichini. Section mm. 3,6 x 1,38 Linguine is a form of pasta similar to fettuccine, but elliptical in section rather than flat.
1033 Linguini Bavette. Bavettine. Trenette. Lingue di passero. Linguettine. Radichini. Section mm. 5 x 1,3 Linguine is a form of pasta similar to fettuccine, but elliptical in section rather than flat.
1032A Linguini Bavette. Bavettine. Trenette. Lingue di passero. Linguettine. Radichini. Section mm. 3,6 x 1,38 Linguine is a form of pasta similar to fettuccine, but elliptical in section rather than flat.
1034 Linguini Bavette. Bavettine. Trenette. Lingue di passero. Linguettine. Radichini. Section mm. 3,8 x 1,4 Linguine is a form of pasta similar to fettuccine, but elliptical in section rather than flat.
22 22 (La Parmigiana)

521 (Italpast)

22 (Pama Roma)

22 (Dominioni Punto & Pasta)
Linguini Bavette. Bavettine. Trenette. Lingue di passero. Linguettine. Radichini. Section mm. 4 x 1,4 Linguine is a form of pasta similar to fettuccine, but elliptical in section rather than flat.
1034 Linguini Bavette. Bavettine. Trenette. Lingue di passero. Linguettine. Radichini. Section mm. 3,8 x 1,4 Linguine is a form of pasta similar to fettuccine, but elliptical in section rather than flat.
22 22 (La Parmigiana)

521 (Italpast)

22 (Pama Roma)

22 (Dominioni Punto & Pasta)
Linguini Bavette. Bavettine. Trenette. Lingue di passero. Linguettine. Radichini. Section mm. 4 x 1,4 Linguine is a form of pasta similar to fettuccine, but elliptical in section rather than flat.
1034 Linguini Bavette. Bavettine. Trenette. Lingue di passero. Linguettine. Radichini. Section mm. 3,8 x 1,4 Linguine is a form of pasta similar to fettuccine, but elliptical in section rather than flat.
22 22 (La Parmigiana)

521 (Italpast)

22 (Pama Roma)

22 (Dominioni Punto & Pasta)
Linguini Bavette. Bavettine. Trenette. Lingue di passero. Linguettine. Radichini. Section mm. 4 x 1,4 Linguine is a form of pasta similar to fettuccine, but elliptical in section rather than flat.
20 - 1032 21 (La Parmigiana)

520 (Italpast)

21 (Pama Roma)

21 (Dominioni Punto & Pasta)

21 (Italgi)
Linguini Bavette. Bavettine. Trenette. Lingue di passero. Linguettine. Radichini. Section mm. 3 x 1,3 Linguine is a form of pasta similar to fettuccine, but elliptical in section rather than flat.
20 - 1032 21 (La Parmigiana)

520 (Italpast)

21 (Pama Roma)

21 (Dominioni Punto & Pasta)

21 (Italgi)
Linguini Bavette. Bavettine. Trenette. Lingue di passero. Linguettine. Radichini. Section mm. 3 x 1,3 Linguine is a form of pasta similar to fettuccine, but elliptical in section rather than flat.
1030 12 (Bottene) Linguini Bavette. Bavettine. Trenette. Lingue di passero. Linguettine. Radichini. Section mm. 2,4 x 1,3 Linguine is a form of pasta similar to fettuccine, but elliptical in section rather than flat.
20 - 1032 21 (La Parmigiana)

520 (Italpast)

21 (Pama Roma)

21 (Dominioni Punto & Pasta)

21 (Italgi)
Linguini Bavette. Bavettine. Trenette. Lingue di passero. Linguettine. Radichini. Section mm. 3 x 1,3 Linguine is a form of pasta similar to fettuccine, but elliptical in section rather than flat.
1030 12 (Bottene) Linguini Bavette. Bavettine. Trenette. Lingue di passero. Linguettine. Radichini. Section mm. 2,4 x 1,3 Linguine is a form of pasta similar to fettuccine, but elliptical in section rather than flat.
19 Linguini Bavette. Bavettine. Trenette. Lingue di passero. Linguettine. Radichini. Section mm. 2,5 x 1,3 Linguine is a form of pasta similar to fettuccine, but elliptical in section rather than flat.
1030 12 (Bottene) Linguini Bavette. Bavettine. Trenette. Lingue di passero. Linguettine. Radichini. Section mm. 2,4 x 1,3 Linguine is a form of pasta similar to fettuccine, but elliptical in section rather than flat.
19 Linguini Bavette. Bavettine. Trenette. Lingue di passero. Linguettine. Radichini. Section mm. 2,5 x 1,3 Linguine is a form of pasta similar to fettuccine, but elliptical in section rather than flat.
1031 Linguini Bavette. Bavettine. Trenette. Lingue di passero. Linguettine. Radichini. Section mm. 2,6 x 1,2 Linguine is a form of pasta similar to fettuccine, but elliptical in section rather than flat.
19 Linguini Bavette. Bavettine. Trenette. Lingue di passero. Linguettine. Radichini. Section mm. 2,5 x 1,3 Linguine is a form of pasta similar to fettuccine, but elliptical in section rather than flat.
1031 Linguini Bavette. Bavettine. Trenette. Lingue di passero. Linguettine. Radichini. Section mm. 2,6 x 1,2 Linguine is a form of pasta similar to fettuccine, but elliptical in section rather than flat.
18 - 1029 20 (La Parmigiana)

20 (Pama Roma)

11 (Bottene)

20 (Dominioni Punto & Pasta)
Linguini Bavette. Bavettine. Trenette. Lingue di passero. Linguettine. Radichini. Section mm. 2 x 1,1 Linguine is a form of pasta similar to fettuccine, but elliptical in section rather than flat.
1031 Linguini Bavette. Bavettine. Trenette. Lingue di passero. Linguettine. Radichini. Section mm. 2,6 x 1,2 Linguine is a form of pasta similar to fettuccine, but elliptical in section rather than flat.
18 - 1029 20 (La Parmigiana)

20 (Pama Roma)

11 (Bottene)

20 (Dominioni Punto & Pasta)
Linguini Bavette. Bavettine. Trenette. Lingue di passero. Linguettine. Radichini. Section mm. 2 x 1,1 Linguine is a form of pasta similar to fettuccine, but elliptical in section rather than flat.
1032C Linguini Bavette. Bavettine. Trenette. Lingue di passero. Linguettine. Radichini. Section mm. 3,4 x 1,48 Linguine is a form of pasta similar to fettuccine, but elliptical in section rather than flat.
18 - 1029 20 (La Parmigiana)

20 (Pama Roma)

11 (Bottene)

20 (Dominioni Punto & Pasta)
Linguini Bavette. Bavettine. Trenette. Lingue di passero. Linguettine. Radichini. Section mm. 2 x 1,1 Linguine is a form of pasta similar to fettuccine, but elliptical in section rather than flat.
1032C Linguini Bavette. Bavettine. Trenette. Lingue di passero. Linguettine. Radichini. Section mm. 3,4 x 1,48 Linguine is a form of pasta similar to fettuccine, but elliptical in section rather than flat.
1033 Linguini Bavette. Bavettine. Trenette. Lingue di passero. Linguettine. Radichini. Section mm. 5 x 1,3 Linguine is a form of pasta similar to fettuccine, but elliptical in section rather than flat.
1032C Linguini Bavette. Bavettine. Trenette. Lingue di passero. Linguettine. Radichini. Section mm. 3,4 x 1,48 Linguine is a form of pasta similar to fettuccine, but elliptical in section rather than flat.
1071 Mafaldine Mafalde. Ricce. Wavy fettuccelle. Nastrini. Reginette. Reginelle. Wavy fettucce. Frese. Nerved tagliatelle. Ricciarelle. Ricciolone. Sfresatine. Manfredine. Width mm. 14,5 Mafaldine is a type of ribbon-shaped pasta. It is flat and wide, with wavy edges on both sides.
1082 - 1638 Mafaldine Mafalde. Ricce. Wavy fettuccelle. Nastrini. Reginette. Reginelle. Wavy fettucce. Frese. Nerved tagliatelle. Ricciarelle. Ricciolone. Sfresatine. Manfredine. Width mm. 50 Mafaldine is a type of ribbon-shaped pasta. It is flat and wide, with wavy edges on both sides.
48A Mafaldine Mafalde. Ricce. Wavy fettuccelle. Nastrini. Reginette. Reginelle. Wavy fettucce. Frese. Nerved tagliatelle. Ricciarelle. Ricciolone. Sfresatine. Manfredine. Width mm. 7 Mafaldine is a type of ribbon-shaped pasta. It is flat and wide, with wavy edges on both sides.
1072 577 (Italpast) Mafaldine Mafalde. Ricce. Wavy fettuccelle. Nastrini. Reginette. Reginelle. Wavy fettucce. Frese. Nerved tagliatelle. Ricciarelle. Ricciolone. Sfresatine. Manfredine. Width mm. 17 Mafaldine is a type of ribbon-shaped pasta. It is flat and wide, with wavy edges on both sides.
1077 579 (Italpast) Mafaldine Mafalde. Ricce. Wavy fettuccelle. Nastrini. Reginette. Reginelle. Wavy fettucce. Frese. Nerved tagliatelle. Ricciarelle. Ricciolone. Sfresatine. Manfredine. Width mm. 28 Mafaldine is a type of ribbon-shaped pasta. It is flat and wide, with wavy edges on both sides.
1077 579 (Italpast) Mafaldine Mafalde. Ricce. Wavy fettuccelle. Nastrini. Reginette. Reginelle. Wavy fettucce. Frese. Nerved tagliatelle. Ricciarelle. Ricciolone. Sfresatine. Manfredine. Width mm. 28 Mafaldine is a type of ribbon-shaped pasta. It is flat and wide, with wavy edges on both sides.
1071 Mafaldine Mafalde. Ricce. Wavy fettuccelle. Nastrini. Reginette. Reginelle. Wavy fettucce. Frese. Nerved tagliatelle. Ricciarelle. Ricciolone. Sfresatine. Manfredine. Width mm. 14,5 Mafaldine is a type of ribbon-shaped pasta. It is flat and wide, with wavy edges on both sides.
1083 - 1638B 583 (Italpast) Mafaldine Mafalde. Ricce. Wavy fettuccelle. Nastrini. Reginette. Reginelle. Wavy fettucce. Frese. Nerved tagliatelle. Ricciarelle. Ricciolone. Sfresatine. Manfredine. Width mm. 60 Mafaldine is a type of ribbon-shaped pasta. It is flat and wide, with wavy edges on both sides.
48A Mafaldine Mafalde. Ricce. Wavy fettuccelle. Nastrini. Reginette. Reginelle. Wavy fettucce. Frese. Nerved tagliatelle. Ricciarelle. Ricciolone. Sfresatine. Manfredine. Width mm. 7 Mafaldine is a type of ribbon-shaped pasta. It is flat and wide, with wavy edges on both sides.
1072 577 (Italpast) Mafaldine Mafalde. Ricce. Wavy fettuccelle. Nastrini. Reginette. Reginelle. Wavy fettucce. Frese. Nerved tagliatelle. Ricciarelle. Ricciolone. Sfresatine. Manfredine. Width mm. 17 Mafaldine is a type of ribbon-shaped pasta. It is flat and wide, with wavy edges on both sides.
1078 586 (Italpast) Mafaldine Mafalde. Ricce. Wavy fettuccelle. Nastrini. Reginette. Reginelle. Wavy fettucce. Frese. Nerved tagliatelle. Ricciarelle. Ricciolone. Sfresatine. Manfredine. Width mm. 30 Mafaldine is a type of ribbon-shaped pasta. It is flat and wide, with wavy edges on both sides.
1071 Mafaldine Mafalde. Ricce. Wavy fettuccelle. Nastrini. Reginette. Reginelle. Wavy fettucce. Frese. Nerved tagliatelle. Ricciarelle. Ricciolone. Sfresatine. Manfredine. Width mm. 14,5 Mafaldine is a type of ribbon-shaped pasta. It is flat and wide, with wavy edges on both sides.
1083 - 1638B 583 (Italpast) Mafaldine Mafalde. Ricce. Wavy fettuccelle. Nastrini. Reginette. Reginelle. Wavy fettucce. Frese. Nerved tagliatelle. Ricciarelle. Ricciolone. Sfresatine. Manfredine. Width mm. 60 Mafaldine is a type of ribbon-shaped pasta. It is flat and wide, with wavy edges on both sides.
48 - 1066 55 (La Parmigiana)

55 (Pama Roma)

55 (Dominioni Punto & Pasta)

573 (Italpast)
Mafaldine Mafalde. Ricce. Wavy fettuccelle. Nastrini. Reginette. Reginelle. Wavy fettucce. Frese. Nerved tagliatelle. Ricciarelle. Ricciolone. Sfresatine. Manfredine. Width mm. 9 Mafaldine is a type of ribbon-shaped pasta. It is flat and wide, with wavy edges on both sides.
1072 577 (Italpast) Mafaldine Mafalde. Ricce. Wavy fettuccelle. Nastrini. Reginette. Reginelle. Wavy fettucce. Frese. Nerved tagliatelle. Ricciarelle. Ricciolone. Sfresatine. Manfredine. Width mm. 17 Mafaldine is a type of ribbon-shaped pasta. It is flat and wide, with wavy edges on both sides.
1078 586 (Italpast) Mafaldine Mafalde. Ricce. Wavy fettuccelle. Nastrini. Reginette. Reginelle. Wavy fettucce. Frese. Nerved tagliatelle. Ricciarelle. Ricciolone. Sfresatine. Manfredine. Width mm. 30 Mafaldine is a type of ribbon-shaped pasta. It is flat and wide, with wavy edges on both sides.
1071B Mafaldine Mafalde. Ricce. Wavy fettuccelle. Nastrini. Reginette. Reginelle. Wavy fettucce. Frese. Nerved tagliatelle. Ricciarelle. Ricciolone. Sfresatine. Manfredine. Width mm. 15 Mafaldine is a type of ribbon-shaped pasta. It is flat and wide, with wavy edges on both sides.
1083 - 1638B 583 (Italpast) Mafaldine Mafalde. Ricce. Wavy fettuccelle. Nastrini. Reginette. Reginelle. Wavy fettucce. Frese. Nerved tagliatelle. Ricciarelle. Ricciolone. Sfresatine. Manfredine. Width mm. 60 Mafaldine is a type of ribbon-shaped pasta. It is flat and wide, with wavy edges on both sides.
48 - 1066 55 (La Parmigiana)

55 (Pama Roma)

55 (Dominioni Punto & Pasta)

573 (Italpast)
Mafaldine Mafalde. Ricce. Wavy fettuccelle. Nastrini. Reginette. Reginelle. Wavy fettucce. Frese. Nerved tagliatelle. Ricciarelle. Ricciolone. Sfresatine. Manfredine. Width mm. 9 Mafaldine is a type of ribbon-shaped pasta. It is flat and wide, with wavy edges on both sides.
1073 Mafaldine Mafalde. Ricce. Wavy fettuccelle. Nastrini. Reginette. Reginelle. Wavy fettucce. Frese. Nerved tagliatelle. Ricciarelle. Ricciolone. Sfresatine. Manfredine. Width mm. 17,5 Mafaldine is a type of ribbon-shaped pasta. It is flat and wide, with wavy edges on both sides.
1078 586 (Italpast) Mafaldine Mafalde. Ricce. Wavy fettuccelle. Nastrini. Reginette. Reginelle. Wavy fettucce. Frese. Nerved tagliatelle. Ricciarelle. Ricciolone. Sfresatine. Manfredine. Width mm. 30 Mafaldine is a type of ribbon-shaped pasta. It is flat and wide, with wavy edges on both sides.
1071B Mafaldine Mafalde. Ricce. Wavy fettuccelle. Nastrini. Reginette. Reginelle. Wavy fettucce. Frese. Nerved tagliatelle. Ricciarelle. Ricciolone. Sfresatine. Manfredine. Width mm. 15 Mafaldine is a type of ribbon-shaped pasta. It is flat and wide, with wavy edges on both sides.
1084 Mafaldine Mafalde. Ricce. Wavy fettuccelle. Nastrini. Reginette. Reginelle. Wavy fettucce. Frese. Nerved tagliatelle. Ricciarelle. Ricciolone. Sfresatine. Manfredine. Width mm. 65 Mafaldine is a type of ribbon-shaped pasta. It is flat and wide, with wavy edges on both sides.
48 - 1066 55 (La Parmigiana)

55 (Pama Roma)

55 (Dominioni Punto & Pasta)

573 (Italpast)
Mafaldine Mafalde. Ricce. Wavy fettuccelle. Nastrini. Reginette. Reginelle. Wavy fettucce. Frese. Nerved tagliatelle. Ricciarelle. Ricciolone. Sfresatine. Manfredine. Width mm. 9 Mafaldine is a type of ribbon-shaped pasta. It is flat and wide, with wavy edges on both sides.
1073 Mafaldine Mafalde. Ricce. Wavy fettuccelle. Nastrini. Reginette. Reginelle. Wavy fettucce. Frese. Nerved tagliatelle. Ricciarelle. Ricciolone. Sfresatine. Manfredine. Width mm. 17,5 Mafaldine is a type of ribbon-shaped pasta. It is flat and wide, with wavy edges on both sides.
1079 Mafaldine Mafalde. Ricce. Wavy fettuccelle. Nastrini. Reginette. Reginelle. Wavy fettucce. Frese. Nerved tagliatelle. Ricciarelle. Ricciolone. Sfresatine. Manfredine. Width mm. 35 Mafaldine is a type of ribbon-shaped pasta. It is flat and wide, with wavy edges on both sides.
1071B Mafaldine Mafalde. Ricce. Wavy fettuccelle. Nastrini. Reginette. Reginelle. Wavy fettucce. Frese. Nerved tagliatelle. Ricciarelle. Ricciolone. Sfresatine. Manfredine. Width mm. 15 Mafaldine is a type of ribbon-shaped pasta. It is flat and wide, with wavy edges on both sides.
1084 Mafaldine Mafalde. Ricce. Wavy fettuccelle. Nastrini. Reginette. Reginelle. Wavy fettucce. Frese. Nerved tagliatelle. Ricciarelle. Ricciolone. Sfresatine. Manfredine. Width mm. 65 Mafaldine is a type of ribbon-shaped pasta. It is flat and wide, with wavy edges on both sides.
49 56 (La Parmigiana)

56 (Dominioni Punto & Pasta)

55 (Italgi)

55 (La Prestigiosa)

575 (Italpast)
Mafaldine Mafalde. Ricce. Wavy fettuccelle. Nastrini. Reginette. Reginelle. Wavy fettucce. Frese. Nerved tagliatelle. Ricciarelle. Ricciolone. Sfresatine. Manfredine. Width mm. 12 Mafaldine is a type of ribbon-shaped pasta. It is flat and wide, with wavy edges on both sides.
1073 Mafaldine Mafalde. Ricce. Wavy fettuccelle. Nastrini. Reginette. Reginelle. Wavy fettucce. Frese. Nerved tagliatelle. Ricciarelle. Ricciolone. Sfresatine. Manfredine. Width mm. 17,5 Mafaldine is a type of ribbon-shaped pasta. It is flat and wide, with wavy edges on both sides.
1079 Mafaldine Mafalde. Ricce. Wavy fettuccelle. Nastrini. Reginette. Reginelle. Wavy fettucce. Frese. Nerved tagliatelle. Ricciarelle. Ricciolone. Sfresatine. Manfredine. Width mm. 35 Mafaldine is a type of ribbon-shaped pasta. It is flat and wide, with wavy edges on both sides.
1084 Mafaldine Mafalde. Ricce. Wavy fettuccelle. Nastrini. Reginette. Reginelle. Wavy fettucce. Frese. Nerved tagliatelle. Ricciarelle. Ricciolone. Sfresatine. Manfredine. Width mm. 65 Mafaldine is a type of ribbon-shaped pasta. It is flat and wide, with wavy edges on both sides.
49 56 (La Parmigiana)

56 (Dominioni Punto & Pasta)

55 (Italgi)

55 (La Prestigiosa)

575 (Italpast)
Mafaldine Mafalde. Ricce. Wavy fettuccelle. Nastrini. Reginette. Reginelle. Wavy fettucce. Frese. Nerved tagliatelle. Ricciarelle. Ricciolone. Sfresatine. Manfredine. Width mm. 12 Mafaldine is a type of ribbon-shaped pasta. It is flat and wide, with wavy edges on both sides.
1074 Mafaldine Mafalde. Ricce. Wavy fettuccelle. Nastrini. Reginette. Reginelle. Wavy fettucce. Frese. Nerved tagliatelle. Ricciarelle. Ricciolone. Sfresatine. Manfredine. Width mm. 18 Mafaldine is a type of ribbon-shaped pasta. It is flat and wide, with wavy edges on both sides.
1079 Mafaldine Mafalde. Ricce. Wavy fettuccelle. Nastrini. Reginette. Reginelle. Wavy fettucce. Frese. Nerved tagliatelle. Ricciarelle. Ricciolone. Sfresatine. Manfredine. Width mm. 35 Mafaldine is a type of ribbon-shaped pasta. It is flat and wide, with wavy edges on both sides.
1085 Mafaldine Mafalde. Ricce. Wavy fettuccelle. Nastrini. Reginette. Reginelle. Wavy fettucce. Frese. Nerved tagliatelle. Ricciarelle. Ricciolone. Sfresatine. Manfredine. Width mm. 90 Mafaldine is a type of ribbon-shaped pasta. It is flat and wide, with wavy edges on both sides.
49 56 (La Parmigiana)

56 (Dominioni Punto & Pasta)

55 (Italgi)

55 (La Prestigiosa)

575 (Italpast)
Mafaldine Mafalde. Ricce. Wavy fettuccelle. Nastrini. Reginette. Reginelle. Wavy fettucce. Frese. Nerved tagliatelle. Ricciarelle. Ricciolone. Sfresatine. Manfredine. Width mm. 12 Mafaldine is a type of ribbon-shaped pasta. It is flat and wide, with wavy edges on both sides.
1074 Mafaldine Mafalde. Ricce. Wavy fettuccelle. Nastrini. Reginette. Reginelle. Wavy fettucce. Frese. Nerved tagliatelle. Ricciarelle. Ricciolone. Sfresatine. Manfredine. Width mm. 18 Mafaldine is a type of ribbon-shaped pasta. It is flat and wide, with wavy edges on both sides.
1080 Mafaldine Mafalde. Ricce. Wavy fettuccelle. Nastrini. Reginette. Reginelle. Wavy fettucce. Frese. Nerved tagliatelle. Ricciarelle. Ricciolone. Sfresatine. Manfredine. Width mm. 40 Mafaldine is a type of ribbon-shaped pasta. It is flat and wide, with wavy edges on both sides.
1085 Mafaldine Mafalde. Ricce. Wavy fettuccelle. Nastrini. Reginette. Reginelle. Wavy fettucce. Frese. Nerved tagliatelle. Ricciarelle. Ricciolone. Sfresatine. Manfredine. Width mm. 90 Mafaldine is a type of ribbon-shaped pasta. It is flat and wide, with wavy edges on both sides.
50 - 1070 57 (La Parmigiana)

57 (Dominioni Punto & Pasta)

576 (Italpast)
Mafaldine Mafalde. Ricce. Wavy fettuccelle. Nastrini. Reginette. Reginelle. Wavy fettucce. Frese. Nerved tagliatelle. Ricciarelle. Ricciolone. Sfresatine. Manfredine. Width mm. 14 Mafaldine is a type of ribbon-shaped pasta. It is flat and wide, with wavy edges on both sides.
1074 Mafaldine Mafalde. Ricce. Wavy fettuccelle. Nastrini. Reginette. Reginelle. Wavy fettucce. Frese. Nerved tagliatelle. Ricciarelle. Ricciolone. Sfresatine. Manfredine. Width mm. 18 Mafaldine is a type of ribbon-shaped pasta. It is flat and wide, with wavy edges on both sides.
1080 Mafaldine Mafalde. Ricce. Wavy fettuccelle. Nastrini. Reginette. Reginelle. Wavy fettucce. Frese. Nerved tagliatelle. Ricciarelle. Ricciolone. Sfresatine. Manfredine. Width mm. 40 Mafaldine is a type of ribbon-shaped pasta. It is flat and wide, with wavy edges on both sides.
1085 Mafaldine Mafalde. Ricce. Wavy fettuccelle. Nastrini. Reginette. Reginelle. Wavy fettucce. Frese. Nerved tagliatelle. Ricciarelle. Ricciolone. Sfresatine. Manfredine. Width mm. 90 Mafaldine is a type of ribbon-shaped pasta. It is flat and wide, with wavy edges on both sides.
50 - 1070 57 (La Parmigiana)

57 (Dominioni Punto & Pasta)

576 (Italpast)
Mafaldine Mafalde. Ricce. Wavy fettuccelle. Nastrini. Reginette. Reginelle. Wavy fettucce. Frese. Nerved tagliatelle. Ricciarelle. Ricciolone. Sfresatine. Manfredine. Width mm. 14 Mafaldine is a type of ribbon-shaped pasta. It is flat and wide, with wavy edges on both sides.
1075 Mafaldine Mafalde. Ricce. Wavy fettuccelle. Nastrini. Reginette. Reginelle. Wavy fettucce. Frese. Nerved tagliatelle. Ricciarelle. Ricciolone. Sfresatine. Manfredine. Width mm. 20,5 Mafaldine is a type of ribbon-shaped pasta. It is flat and wide, with wavy edges on both sides.
1080 Mafaldine Mafalde. Ricce. Wavy fettuccelle. Nastrini. Reginette. Reginelle. Wavy fettucce. Frese. Nerved tagliatelle. Ricciarelle. Ricciolone. Sfresatine. Manfredine. Width mm. 40 Mafaldine is a type of ribbon-shaped pasta. It is flat and wide, with wavy edges on both sides.
50 - 1070 57 (La Parmigiana)

57 (Dominioni Punto & Pasta)

576 (Italpast)
Mafaldine Mafalde. Ricce. Wavy fettuccelle. Nastrini. Reginette. Reginelle. Wavy fettucce. Frese. Nerved tagliatelle. Ricciarelle. Ricciolone. Sfresatine. Manfredine. Width mm. 14 Mafaldine is a type of ribbon-shaped pasta. It is flat and wide, with wavy edges on both sides.
1075 Mafaldine Mafalde. Ricce. Wavy fettuccelle. Nastrini. Reginette. Reginelle. Wavy fettucce. Frese. Nerved tagliatelle. Ricciarelle. Ricciolone. Sfresatine. Manfredine. Width mm. 20,5 Mafaldine is a type of ribbon-shaped pasta. It is flat and wide, with wavy edges on both sides.
1067 Mafaldine Mafalde. Ricce. Wavy fettuccelle. Nastrini. Reginette. Reginelle. Wavy fettucce. Frese. Nerved tagliatelle. Ricciarelle. Ricciolone. Sfresatine. Manfredine. Width mm. 11,5 Mafaldine is a type of ribbon-shaped pasta. It is flat and wide, with wavy edges on both sides.
1081 581 (Italpast) Mafaldine Mafalde. Ricce. Wavy fettuccelle. Nastrini. Reginette. Reginelle. Wavy fettucce. Frese. Nerved tagliatelle. Ricciarelle. Ricciolone. Sfresatine. Manfredine. Width mm. 45 Mafaldine is a type of ribbon-shaped pasta. It is flat and wide, with wavy edges on both sides.
1075 Mafaldine Mafalde. Ricce. Wavy fettuccelle. Nastrini. Reginette. Reginelle. Wavy fettucce. Frese. Nerved tagliatelle. Ricciarelle. Ricciolone. Sfresatine. Manfredine. Width mm. 20,5 Mafaldine is a type of ribbon-shaped pasta. It is flat and wide, with wavy edges on both sides.
1067 Mafaldine Mafalde. Ricce. Wavy fettuccelle. Nastrini. Reginette. Reginelle. Wavy fettucce. Frese. Nerved tagliatelle. Ricciarelle. Ricciolone. Sfresatine. Manfredine. Width mm. 11,5 Mafaldine is a type of ribbon-shaped pasta. It is flat and wide, with wavy edges on both sides.
1081 581 (Italpast) Mafaldine Mafalde. Ricce. Wavy fettuccelle. Nastrini. Reginette. Reginelle. Wavy fettucce. Frese. Nerved tagliatelle. Ricciarelle. Ricciolone. Sfresatine. Manfredine. Width mm. 45 Mafaldine is a type of ribbon-shaped pasta. It is flat and wide, with wavy edges on both sides.
1076 578 (Italpast) Mafaldine Mafalde. Ricce. Wavy fettuccelle. Nastrini. Reginette. Reginelle. Wavy fettucce. Frese. Nerved tagliatelle. Ricciarelle. Ricciolone. Sfresatine. Manfredine. Width mm. 23 Mafaldine is a type of ribbon-shaped pasta. It is flat and wide, with wavy edges on both sides.
1067 Mafaldine Mafalde. Ricce. Wavy fettuccelle. Nastrini. Reginette. Reginelle. Wavy fettucce. Frese. Nerved tagliatelle. Ricciarelle. Ricciolone. Sfresatine. Manfredine. Width mm. 11,5 Mafaldine is a type of ribbon-shaped pasta. It is flat and wide, with wavy edges on both sides.
1069 Mafaldine Mafalde. Ricce. Wavy fettuccelle. Nastrini. Reginette. Reginelle. Wavy fettucce. Frese. Nerved tagliatelle. Ricciarelle. Ricciolone. Sfresatine. Manfredine. Width mm. 12,5 Mafaldine is a type of ribbon-shaped pasta. It is flat and wide, with wavy edges on both sides.
1081 581 (Italpast) Mafaldine Mafalde. Ricce. Wavy fettuccelle. Nastrini. Reginette. Reginelle. Wavy fettucce. Frese. Nerved tagliatelle. Ricciarelle. Ricciolone. Sfresatine. Manfredine. Width mm. 45 Mafaldine is a type of ribbon-shaped pasta. It is flat and wide, with wavy edges on both sides.
1076 578 (Italpast) Mafaldine Mafalde. Ricce. Wavy fettuccelle. Nastrini. Reginette. Reginelle. Wavy fettucce. Frese. Nerved tagliatelle. Ricciarelle. Ricciolone. Sfresatine. Manfredine. Width mm. 23 Mafaldine is a type of ribbon-shaped pasta. It is flat and wide, with wavy edges on both sides.
1069 Mafaldine Mafalde. Ricce. Wavy fettuccelle. Nastrini. Reginette. Reginelle. Wavy fettucce. Frese. Nerved tagliatelle. Ricciarelle. Ricciolone. Sfresatine. Manfredine. Width mm. 12,5 Mafaldine is a type of ribbon-shaped pasta. It is flat and wide, with wavy edges on both sides.
1082 - 1638 Mafaldine Mafalde. Ricce. Wavy fettuccelle. Nastrini. Reginette. Reginelle. Wavy fettucce. Frese. Nerved tagliatelle. Ricciarelle. Ricciolone. Sfresatine. Manfredine. Width mm. 50 Mafaldine is a type of ribbon-shaped pasta. It is flat and wide, with wavy edges on both sides.
1076 578 (Italpast) Mafaldine Mafalde. Ricce. Wavy fettuccelle. Nastrini. Reginette. Reginelle. Wavy fettucce. Frese. Nerved tagliatelle. Ricciarelle. Ricciolone. Sfresatine. Manfredine. Width mm. 23 Mafaldine is a type of ribbon-shaped pasta. It is flat and wide, with wavy edges on both sides.
1069 Mafaldine Mafalde. Ricce. Wavy fettuccelle. Nastrini. Reginette. Reginelle. Wavy fettucce. Frese. Nerved tagliatelle. Ricciarelle. Ricciolone. Sfresatine. Manfredine. Width mm. 12,5 Mafaldine is a type of ribbon-shaped pasta. It is flat and wide, with wavy edges on both sides.
1082 - 1638 Mafaldine Mafalde. Ricce. Wavy fettuccelle. Nastrini. Reginette. Reginelle. Wavy fettucce. Frese. Nerved tagliatelle. Ricciarelle. Ricciolone. Sfresatine. Manfredine. Width mm. 50 Mafaldine is a type of ribbon-shaped pasta. It is flat and wide, with wavy edges on both sides.
48A Mafaldine Mafalde. Ricce. Wavy fettuccelle. Nastrini. Reginette. Reginelle. Wavy fettucce. Frese. Nerved tagliatelle. Ricciarelle. Ricciolone. Sfresatine. Manfredine. Width mm. 7 Mafaldine is a type of ribbon-shaped pasta. It is flat and wide, with wavy edges on both sides.
1077 579 (Italpast) Mafaldine Mafalde. Ricce. Wavy fettuccelle. Nastrini. Reginette. Reginelle. Wavy fettucce. Frese. Nerved tagliatelle. Ricciarelle. Ricciolone. Sfresatine. Manfredine. Width mm. 28 Mafaldine is a type of ribbon-shaped pasta. It is flat and wide, with wavy edges on both sides.
1580 Moon spaghetti Diameter mm. 2,3 Here is a "special" version of the most famous pasta shape in the world.
1580 Moon spaghetti Diameter mm. 2,3 Here is a "special" version of the most famous pasta shape in the world.
1580 Moon spaghetti Diameter mm. 2,3 Here is a "special" version of the most famous pasta shape in the world.
1054A Pierced pappardelle Width mm. 30 This shape combines two shapes: the pappardella edges are ... two bucatini.
1054A Pierced pappardelle Width mm. 30 This shape combines two shapes: the pappardella edges are ... two bucatini.
1054A Pierced pappardelle Width mm. 30 This shape combines two shapes: the pappardella edges are ... two bucatini.
5 - 1004 504 (Italpast)

2 (Bottene)

5 (Pastabiz)
Spaghetti Angel hair. Barbine. Capelvenere. Fidelini. Fedelini. Capellini. Diameter mm. 1 Angel hair is a very thin variety of Italian pasta; like spaghetti, it is rod-shaped, in the form of long strands.
7 - 1009 7 (Pama Roma)

4 (Bottene)

7 (Dominioni Punto & Pasta)

7 (Italgi)

7 (Pastabiz)
Spaghetti Spaghettini. Diameter mm. 1,5 Spaghetti is a long, thin, cylindrical, solid pasta. It is a staple food of traditional Italian cuisine.
1001 501 (Italpast) Spaghetti Angel hair. Barbine. Capelvenere. Fidelini. Fedelini. Capellini. Diameter mm. 0,65 Angel hair is a very thin variety of Italian pasta; like spaghetti, it is rod-shaped, in the form of long strands.
12 - 1018 511 (Italpast)

12 (Pama Roma)

12 (Dominioni Punto & Pasta)

8 (Bottene)
Spaghetti Vermicelli. Filatelli. Diameter mm. 2,5 Vermicelli is a traditional type of pasta round in section similar to spaghetti. In Italy vermicelli is slightly thicker than spaghetti, but in the United States it is instead slightly thinner.
1020 513 (Italpast) Spaghetti Vermicelli. Filatelli. Diameter mm. 2,9 Vermicelli is a traditional type of pasta round in section similar to spaghetti. In Italy vermicelli is slightly thicker than spaghetti, but in the United States it is instead slightly thinner.
16 14 (Pama Roma)

14 (Dea)
Spaghetti Bigoli. Pici. Bigui. Pincinelli. Diameter mm. 3,5 Bigoli is an extruded pasta in the form of a long and thick spaghetti, very common in Veneto. Pici are thick, hand-rolled pasta, like fat spaghetti, origin from Tuscany.
6 - 1006 505 (Italpast) Spaghetti Spaghettini. Diameter mm. 1,2 Spaghetti is a long, thin, cylindrical, solid pasta. It is a staple food of traditional Italian cuisine.
7 - 1009 7 (Pama Roma)

4 (Bottene)

7 (Dominioni Punto & Pasta)

7 (Italgi)

7 (Pastabiz)
Spaghetti Spaghettini. Diameter mm. 1,5 Spaghetti is a long, thin, cylindrical, solid pasta. It is a staple food of traditional Italian cuisine.
1001 501 (Italpast) Spaghetti Angel hair. Barbine. Capelvenere. Fidelini. Fedelini. Capellini. Diameter mm. 0,65 Angel hair is a very thin variety of Italian pasta; like spaghetti, it is rod-shaped, in the form of long strands.
12 - 1018 511 (Italpast)

12 (Pama Roma)

12 (Dominioni Punto & Pasta)

8 (Bottene)
Spaghetti Vermicelli. Filatelli. Diameter mm. 2,5 Vermicelli is a traditional type of pasta round in section similar to spaghetti. In Italy vermicelli is slightly thicker than spaghetti, but in the United States it is instead slightly thinner.
1020 513 (Italpast) Spaghetti Vermicelli. Filatelli. Diameter mm. 2,9 Vermicelli is a traditional type of pasta round in section similar to spaghetti. In Italy vermicelli is slightly thicker than spaghetti, but in the United States it is instead slightly thinner.
16 14 (Pama Roma)

14 (Dea)
Spaghetti Bigoli. Pici. Bigui. Pincinelli. Diameter mm. 3,5 Bigoli is an extruded pasta in the form of a long and thick spaghetti, very common in Veneto. Pici are thick, hand-rolled pasta, like fat spaghetti, origin from Tuscany.
3 - 1468 2 (Pama Roma)

2 (Dea)
Spaghetti Angel hair. Barbine. Capelvenere. Fidelini. Fedelini. Capellini. Diameter mm. 0,7 Angel hair is a very thin variety of Italian pasta; like spaghetti, it is rod-shaped, in the form of long strands.
3 - 1468 2 (Pama Roma)

2 (Dea)
Spaghetti Angel hair. Barbine. Capelvenere. Fidelini. Fedelini. Capellini. Diameter mm. 0,7 Angel hair is a very thin variety of Italian pasta; like spaghetti, it is rod-shaped, in the form of long strands.
6 - 1006 505 (Italpast) Spaghetti Spaghettini. Diameter mm. 1,2 Spaghetti is a long, thin, cylindrical, solid pasta. It is a staple food of traditional Italian cuisine.
7 - 1009 7 (Pama Roma)

4 (Bottene)

7 (Dominioni Punto & Pasta)

7 (Italgi)

7 (Pastabiz)
Spaghetti Spaghettini. Diameter mm. 1,5 Spaghetti is a long, thin, cylindrical, solid pasta. It is a staple food of traditional Italian cuisine.
1001 501 (Italpast) Spaghetti Angel hair. Barbine. Capelvenere. Fidelini. Fedelini. Capellini. Diameter mm. 0,65 Angel hair is a very thin variety of Italian pasta; like spaghetti, it is rod-shaped, in the form of long strands.
12 - 1018 511 (Italpast)

12 (Pama Roma)

12 (Dominioni Punto & Pasta)

8 (Bottene)
Spaghetti Vermicelli. Filatelli. Diameter mm. 2,5 Vermicelli is a traditional type of pasta round in section similar to spaghetti. In Italy vermicelli is slightly thicker than spaghetti, but in the United States it is instead slightly thinner.
1021 514 (Italpast) Spaghetti Bigoli. Pici. Bigui. Pincinelli. Diameter mm. 3,1 Bigoli is an extruded pasta in the form of a long and thick spaghetti, very common in Veneto. Pici are thick, hand-rolled pasta, like fat spaghetti, origin from Tuscany.
1000 Spaghetti Angel hair. Barbine. Capelvenere. Fidelini. Fedelini. Capellini. Diameter mm. 0,58 Angel hair is a very thin variety of Italian pasta; like spaghetti, it is rod-shaped, in the form of long strands.
3 - 1468 2 (Pama Roma)

2 (Dea)
Spaghetti Angel hair. Barbine. Capelvenere. Fidelini. Fedelini. Capellini. Diameter mm. 0,7 Angel hair is a very thin variety of Italian pasta; like spaghetti, it is rod-shaped, in the form of long strands.
6 - 1006 505 (Italpast) Spaghetti Spaghettini. Diameter mm. 1,2 Spaghetti is a long, thin, cylindrical, solid pasta. It is a staple food of traditional Italian cuisine.
1010 507 (Italpast) Spaghetti Spaghettini Diameter mm. 1,6 Spaghetti is a long, thin, cylindrical, solid pasta. It is a staple food of traditional Italian cuisine.
13 - 1019 512 (Italpast) Spaghetti Vermicelli. Filatelli. Diameter mm. 2,7 Vermicelli is a traditional type of pasta round in section similar to spaghetti. In Italy vermicelli is slightly thicker than spaghetti, but in the United States it is instead slightly thinner.
1021 514 (Italpast) Spaghetti Bigoli. Pici. Bigui. Pincinelli. Diameter mm. 3,1 Bigoli is an extruded pasta in the form of a long and thick spaghetti, very common in Veneto. Pici are thick, hand-rolled pasta, like fat spaghetti, origin from Tuscany.
1000 Spaghetti Angel hair. Barbine. Capelvenere. Fidelini. Fedelini. Capellini. Diameter mm. 0,58 Angel hair is a very thin variety of Italian pasta; like spaghetti, it is rod-shaped, in the form of long strands.
1003 4 (Pama Roma)

4 (Dominioni Punto & Pasta)
Spaghetti Angel hair. Barbine. Capelvenere. Fidelini. Fedelini. Capellini. Diameter mm. 0,9 Angel hair is a very thin variety of Italian pasta; like spaghetti, it is rod-shaped, in the form of long strands.
8 - 1011 507/01 (Italpast)

8 (Pama Roma)

8 (Dominioni Punto & Pasta)

8 (Italgi)
Spaghetti Spaghettini. Diameter mm. 1,7 Spaghetti is a long, thin, cylindrical, solid pasta. It is a staple food of traditional Italian cuisine.
1010 507 (Italpast) Spaghetti Spaghettini Diameter mm. 1,6 Spaghetti is a long, thin, cylindrical, solid pasta. It is a staple food of traditional Italian cuisine.
13 - 1019 512 (Italpast) Spaghetti Vermicelli. Filatelli. Diameter mm. 2,7 Vermicelli is a traditional type of pasta round in section similar to spaghetti. In Italy vermicelli is slightly thicker than spaghetti, but in the United States it is instead slightly thinner.
1021 514 (Italpast) Spaghetti Bigoli. Pici. Bigui. Pincinelli. Diameter mm. 3,1 Bigoli is an extruded pasta in the form of a long and thick spaghetti, very common in Veneto. Pici are thick, hand-rolled pasta, like fat spaghetti, origin from Tuscany.
1000 Spaghetti Angel hair. Barbine. Capelvenere. Fidelini. Fedelini. Capellini. Diameter mm. 0,58 Angel hair is a very thin variety of Italian pasta; like spaghetti, it is rod-shaped, in the form of long strands.
1003 4 (Pama Roma)

4 (Dominioni Punto & Pasta)
Spaghetti Angel hair. Barbine. Capelvenere. Fidelini. Fedelini. Capellini. Diameter mm. 0,9 Angel hair is a very thin variety of Italian pasta; like spaghetti, it is rod-shaped, in the form of long strands.
8 - 1011 507/01 (Italpast)

8 (Pama Roma)

8 (Dominioni Punto & Pasta)

8 (Italgi)
Spaghetti Spaghettini. Diameter mm. 1,7 Spaghetti is a long, thin, cylindrical, solid pasta. It is a staple food of traditional Italian cuisine.
1010 507 (Italpast) Spaghetti Spaghettini Diameter mm. 1,6 Spaghetti is a long, thin, cylindrical, solid pasta. It is a staple food of traditional Italian cuisine.
13 - 1019 512 (Italpast) Spaghetti Vermicelli. Filatelli. Diameter mm. 2,7 Vermicelli is a traditional type of pasta round in section similar to spaghetti. In Italy vermicelli is slightly thicker than spaghetti, but in the United States it is instead slightly thinner.
1022 515 (Italpast) Spaghetti Bigoli. Pici. Bigui. Pincinelli. Diameter mm. 3,4 Bigoli is an extruded pasta in the form of a long and thick spaghetti, very common in Veneto. Pici are thick, hand-rolled pasta, like fat spaghetti, origin from Tuscany.
1003 4 (Pama Roma)

4 (Dominioni Punto & Pasta)
Spaghetti Angel hair. Barbine. Capelvenere. Fidelini. Fedelini. Capellini. Diameter mm. 0,9 Angel hair is a very thin variety of Italian pasta; like spaghetti, it is rod-shaped, in the form of long strands.
8 - 1011 507/01 (Italpast)

8 (Pama Roma)

8 (Dominioni Punto & Pasta)

8 (Italgi)
Spaghetti Spaghettini. Diameter mm. 1,7 Spaghetti is a long, thin, cylindrical, solid pasta. It is a staple food of traditional Italian cuisine.
1012 507/02 (Italpast) Spaghetti Diameter mm. 1,8 Spaghetti is a long, thin, cylindrical, solid pasta. It is a staple food of traditional Italian cuisine.
15 13 (La Parmigiana)

13 (Pama Roma)

13 (Dominioni Punto & Pasta)

13 (Italgi)

15 (Pastabiz)
Spaghetti Bigoli. Pici. Bigui. Pincinelli. Diameter mm. 3 Bigoli is an extruded pasta in the form of a long and thick spaghetti, very common in Veneto. Pici are thick, hand-rolled pasta, like fat spaghetti, origin from Tuscany.
1022 515 (Italpast) Spaghetti Bigoli. Pici. Bigui. Pincinelli. Diameter mm. 3,4 Bigoli is an extruded pasta in the form of a long and thick spaghetti, very common in Veneto. Pici are thick, hand-rolled pasta, like fat spaghetti, origin from Tuscany.
1005 5 (Pama Roma)

5 (Dea)

5 (Italgi)

504/01 (Italpast)
Spaghetti Spaghettini. Diameter mm. 1,1 Spaghetti is a long, thin, cylindrical, solid pasta. It is a staple food of traditional Italian cuisine.
9 - 1013 508 (Italpast)

9 (Pama Roma)

9 (Dominioni Punto & Pasta)

9 (Italgi)

9 (Pastabiz)
Spaghetti Diameter mm. 1,9 Spaghetti is a long, thin, cylindrical, solid pasta. It is a staple food of traditional Italian cuisine.
1012 507/02 (Italpast) Spaghetti Diameter mm. 1,8 Spaghetti is a long, thin, cylindrical, solid pasta. It is a staple food of traditional Italian cuisine.
15 13 (La Parmigiana)

13 (Pama Roma)

13 (Dominioni Punto & Pasta)

13 (Italgi)

15 (Pastabiz)
Spaghetti Bigoli. Pici. Bigui. Pincinelli. Diameter mm. 3 Bigoli is an extruded pasta in the form of a long and thick spaghetti, very common in Veneto. Pici are thick, hand-rolled pasta, like fat spaghetti, origin from Tuscany.
1022 515 (Italpast) Spaghetti Bigoli. Pici. Bigui. Pincinelli. Diameter mm. 3,4 Bigoli is an extruded pasta in the form of a long and thick spaghetti, very common in Veneto. Pici are thick, hand-rolled pasta, like fat spaghetti, origin from Tuscany.
1005 5 (Pama Roma)

5 (Dea)

5 (Italgi)

504/01 (Italpast)
Spaghetti Spaghettini. Diameter mm. 1,1 Spaghetti is a long, thin, cylindrical, solid pasta. It is a staple food of traditional Italian cuisine.
9 - 1013 508 (Italpast)

9 (Pama Roma)

9 (Dominioni Punto & Pasta)

9 (Italgi)

9 (Pastabiz)
Spaghetti Diameter mm. 1,9 Spaghetti is a long, thin, cylindrical, solid pasta. It is a staple food of traditional Italian cuisine.
1012 507/02 (Italpast) Spaghetti Diameter mm. 1,8 Spaghetti is a long, thin, cylindrical, solid pasta. It is a staple food of traditional Italian cuisine.
15 13 (La Parmigiana)

13 (Pama Roma)

13 (Dominioni Punto & Pasta)

13 (Italgi)

15 (Pastabiz)
Spaghetti Bigoli. Pici. Bigui. Pincinelli. Diameter mm. 3 Bigoli is an extruded pasta in the form of a long and thick spaghetti, very common in Veneto. Pici are thick, hand-rolled pasta, like fat spaghetti, origin from Tuscany.
1005 5 (Pama Roma)

5 (Dea)

5 (Italgi)

504/01 (Italpast)
Spaghetti Spaghettini. Diameter mm. 1,1 Spaghetti is a long, thin, cylindrical, solid pasta. It is a staple food of traditional Italian cuisine.
9 - 1013 508 (Italpast)

9 (Pama Roma)

9 (Dominioni Punto & Pasta)

9 (Italgi)

9 (Pastabiz)
Spaghetti Diameter mm. 1,9 Spaghetti is a long, thin, cylindrical, solid pasta. It is a staple food of traditional Italian cuisine.
1014 6 (Bottene)

508/01 (Italpast)
Spaghetti Diameter mm. 2 Spaghetti is a long, thin, cylindrical, solid pasta. It is a staple food of traditional Italian cuisine.
510 15 (La Parmigiana)

15 (Pama Roma)

15 (Dominioni Punto & Pasta)
Spaghetti Bigoli. Pici. Bigui. Pincinelli. Diameter mm. 4 Bigoli is an extruded pasta in the form of a long and thick spaghetti, very common in Veneto. Pici are thick, hand-rolled pasta, like fat spaghetti, origin from Tuscany.
1007 6 (Pama Roma)

6 (Dominioni Punto & Pasta)

505/01 (Italpast)
Spaghetti Spaghettini. Diameter mm. 1,3 Spaghetti is a long, thin, cylindrical, solid pasta. It is a staple food of traditional Italian cuisine.
10 - 1015 509 (Italpast)

10 (Dominioni Punto & Pasta)

10 (Italgi)

10 (Pama Roma)

10 (Pastabiz)
Spaghetti Diameter mm. 2,1 Spaghetti is a long, thin, cylindrical, solid pasta. It is a staple food of traditional Italian cuisine.
1014 6 (Bottene)

508/01 (Italpast)
Spaghetti Diameter mm. 2 Spaghetti is a long, thin, cylindrical, solid pasta. It is a staple food of traditional Italian cuisine.
510 15 (La Parmigiana)

15 (Pama Roma)

15 (Dominioni Punto & Pasta)
Spaghetti Bigoli. Pici. Bigui. Pincinelli. Diameter mm. 4 Bigoli is an extruded pasta in the form of a long and thick spaghetti, very common in Veneto. Pici are thick, hand-rolled pasta, like fat spaghetti, origin from Tuscany.
4 - 1002 3 (La Parmigiana)

3 (Pama Roma)

1 (Bottene)

3 (Dominioni Punto & Pasta)
Spaghetti Angel hair. Barbine. Capelvenere. Fidelini. Fedelini. Capellini. Diameter mm. 0,8 Angel hair is a very thin variety of Italian pasta; like spaghetti, it is rod-shaped, in the form of long strands.
1007 6 (Pama Roma)

6 (Dominioni Punto & Pasta)

505/01 (Italpast)
Spaghetti Spaghettini. Diameter mm. 1,3 Spaghetti is a long, thin, cylindrical, solid pasta. It is a staple food of traditional Italian cuisine.
10 - 1015 509 (Italpast)

10 (Dominioni Punto & Pasta)

10 (Italgi)

10 (Pama Roma)

10 (Pastabiz)
Spaghetti Diameter mm. 2,1 Spaghetti is a long, thin, cylindrical, solid pasta. It is a staple food of traditional Italian cuisine.
1014 6 (Bottene)

508/01 (Italpast)
Spaghetti Diameter mm. 2 Spaghetti is a long, thin, cylindrical, solid pasta. It is a staple food of traditional Italian cuisine.
510 15 (La Parmigiana)

15 (Pama Roma)

15 (Dominioni Punto & Pasta)
Spaghetti Bigoli. Pici. Bigui. Pincinelli. Diameter mm. 4 Bigoli is an extruded pasta in the form of a long and thick spaghetti, very common in Veneto. Pici are thick, hand-rolled pasta, like fat spaghetti, origin from Tuscany.
4 - 1002 3 (La Parmigiana)

3 (Pama Roma)

1 (Bottene)

3 (Dominioni Punto & Pasta)
Spaghetti Angel hair. Barbine. Capelvenere. Fidelini. Fedelini. Capellini. Diameter mm. 0,8 Angel hair is a very thin variety of Italian pasta; like spaghetti, it is rod-shaped, in the form of long strands.
1007 6 (Pama Roma)

6 (Dominioni Punto & Pasta)

505/01 (Italpast)
Spaghetti Spaghettini. Diameter mm. 1,3 Spaghetti is a long, thin, cylindrical, solid pasta. It is a staple food of traditional Italian cuisine.
10 - 1015 509 (Italpast)

10 (Dominioni Punto & Pasta)

10 (Italgi)

10 (Pama Roma)

10 (Pastabiz)
Spaghetti Diameter mm. 2,1 Spaghetti is a long, thin, cylindrical, solid pasta. It is a staple food of traditional Italian cuisine.
1016 509/01 (Italpast) Spaghetti Diameter mm. 2,2 Spaghetti is a long, thin, cylindrical, solid pasta. It is a staple food of traditional Italian cuisine.
511 Spaghetti Bigoli. Pici. Bigui. Pincinelli. Diameter mm. 5 Bigoli is an extruded pasta in the form of a long and thick spaghetti, very common in Veneto. Pici are thick, hand-rolled pasta, like fat spaghetti, origin from Tuscany.
4 - 1002 3 (La Parmigiana)

3 (Pama Roma)

1 (Bottene)

3 (Dominioni Punto & Pasta)
Spaghetti Angel hair. Barbine. Capelvenere. Fidelini. Fedelini. Capellini. Diameter mm. 0,8 Angel hair is a very thin variety of Italian pasta; like spaghetti, it is rod-shaped, in the form of long strands.
1008 506 (Italpast) Spaghetti Spaghettini. Diameter mm. 1,4 Spaghetti is a long, thin, cylindrical, solid pasta. It is a staple food of traditional Italian cuisine.
11 - 1017 510 (Italpast)

11 (Pama Roma)

11 (Dominioni Punto & Pasta)
Spaghetti Diameter mm. 2,3 Spaghetti is a long, thin, cylindrical, solid pasta. It is a staple food of traditional Italian cuisine.
1016 509/01 (Italpast) Spaghetti Diameter mm. 2,2 Spaghetti is a long, thin, cylindrical, solid pasta. It is a staple food of traditional Italian cuisine.
511 Spaghetti Bigoli. Pici. Bigui. Pincinelli. Diameter mm. 5 Bigoli is an extruded pasta in the form of a long and thick spaghetti, very common in Veneto. Pici are thick, hand-rolled pasta, like fat spaghetti, origin from Tuscany.
5 - 1004 504 (Italpast)

2 (Bottene)

5 (Pastabiz)
Spaghetti Angel hair. Barbine. Capelvenere. Fidelini. Fedelini. Capellini. Diameter mm. 1 Angel hair is a very thin variety of Italian pasta; like spaghetti, it is rod-shaped, in the form of long strands.
1008 506 (Italpast) Spaghetti Spaghettini. Diameter mm. 1,4 Spaghetti is a long, thin, cylindrical, solid pasta. It is a staple food of traditional Italian cuisine.
11 - 1017 510 (Italpast)

11 (Pama Roma)

11 (Dominioni Punto & Pasta)
Spaghetti Diameter mm. 2,3 Spaghetti is a long, thin, cylindrical, solid pasta. It is a staple food of traditional Italian cuisine.
1016 509/01 (Italpast) Spaghetti Diameter mm. 2,2 Spaghetti is a long, thin, cylindrical, solid pasta. It is a staple food of traditional Italian cuisine.
511 Spaghetti Bigoli. Pici. Bigui. Pincinelli. Diameter mm. 5 Bigoli is an extruded pasta in the form of a long and thick spaghetti, very common in Veneto. Pici are thick, hand-rolled pasta, like fat spaghetti, origin from Tuscany.
5 - 1004 504 (Italpast)

2 (Bottene)

5 (Pastabiz)
Spaghetti Angel hair. Barbine. Capelvenere. Fidelini. Fedelini. Capellini. Diameter mm. 1 Angel hair is a very thin variety of Italian pasta; like spaghetti, it is rod-shaped, in the form of long strands.
1008 506 (Italpast) Spaghetti Spaghettini. Diameter mm. 1,4 Spaghetti is a long, thin, cylindrical, solid pasta. It is a staple food of traditional Italian cuisine.
11 - 1017 510 (Italpast)

11 (Pama Roma)

11 (Dominioni Punto & Pasta)
Spaghetti Diameter mm. 2,3 Spaghetti is a long, thin, cylindrical, solid pasta. It is a staple food of traditional Italian cuisine.
1020 513 (Italpast) Spaghetti Vermicelli. Filatelli. Diameter mm. 2,9 Vermicelli is a traditional type of pasta round in section similar to spaghetti. In Italy vermicelli is slightly thicker than spaghetti, but in the United States it is instead slightly thinner.
16 14 (Pama Roma)

14 (Dea)
Spaghetti Bigoli. Pici. Bigui. Pincinelli. Diameter mm. 3,5 Bigoli is an extruded pasta in the form of a long and thick spaghetti, very common in Veneto. Pici are thick, hand-rolled pasta, like fat spaghetti, origin from Tuscany.
1025 Spaghetti alla chitarra Square spaghetti. Tonnarelli. Troccoli. Ciriole. Section mm. 1,63 x 1,63 Spaghetti alla chitarra also known as maccheroni alla chitarra, is a variety of egg pasta typical of Abruzzo, Italy. Tonnarelli are a similar pasta from Lazio. They have a square cross section about 2–3 mm thick.
1026 689 (Italpast)

25 (Pama Roma)

25 (Dominioni Punto & Pasta)
Spaghetti alla chitarra Square spaghetti. Tonnarelli. Troccoli. Ciriole. Section mm. 1,8 x 1,8 Spaghetti alla chitarra also known as maccheroni alla chitarra, is a variety of egg pasta typical of Abruzzo, Italy. Tonnarelli are a similar pasta from Lazio. They have a square cross section about 2–3 mm thick.
1026 689 (Italpast)

25 (Pama Roma)

25 (Dominioni Punto & Pasta)
Spaghetti alla chitarra Square spaghetti. Tonnarelli. Troccoli. Ciriole. Section mm. 1,8 x 1,8 Spaghetti alla chitarra also known as maccheroni alla chitarra, is a variety of egg pasta typical of Abruzzo, Italy. Tonnarelli are a similar pasta from Lazio. They have a square cross section about 2–3 mm thick.
506 Spaghetti alla chitarra Square spaghetti. Tonnarelli. Troccoli. Ciriole. Section mm. 1,6 x 1,6 Spaghetti alla chitarra also known as maccheroni alla chitarra, is a variety of egg pasta typical of Abruzzo, Italy. Tonnarelli are a similar pasta from Lazio. They have a square cross section about 2–3 mm thick.
1026 689 (Italpast)

25 (Pama Roma)

25 (Dominioni Punto & Pasta)
Spaghetti alla chitarra Square spaghetti. Tonnarelli. Troccoli. Ciriole. Section mm. 1,8 x 1,8 Spaghetti alla chitarra also known as maccheroni alla chitarra, is a variety of egg pasta typical of Abruzzo, Italy. Tonnarelli are a similar pasta from Lazio. They have a square cross section about 2–3 mm thick.
506 Spaghetti alla chitarra Square spaghetti. Tonnarelli. Troccoli. Ciriole. Section mm. 1,6 x 1,6 Spaghetti alla chitarra also known as maccheroni alla chitarra, is a variety of egg pasta typical of Abruzzo, Italy. Tonnarelli are a similar pasta from Lazio. They have a square cross section about 2–3 mm thick.
1028 26 (Pama Roma)

26 (Dominioni Punto & Pasta)
Spaghetti alla chitarra Square spaghetti. Tonnarelli. Troccoli. Ciriole. Section mm. 2,5 x 2,5 Spaghetti alla chitarra also known as maccheroni alla chitarra, is a variety of egg pasta typical of Abruzzo, Italy. Tonnarelli are a similar pasta from Lazio. They have a square cross section about 2–3 mm thick.
506 Spaghetti alla chitarra Square spaghetti. Tonnarelli. Troccoli. Ciriole. Section mm. 1,6 x 1,6 Spaghetti alla chitarra also known as maccheroni alla chitarra, is a variety of egg pasta typical of Abruzzo, Italy. Tonnarelli are a similar pasta from Lazio. They have a square cross section about 2–3 mm thick.
1028 26 (Pama Roma)

26 (Dominioni Punto & Pasta)
Spaghetti alla chitarra Square spaghetti. Tonnarelli. Troccoli. Ciriole. Section mm. 2,5 x 2,5 Spaghetti alla chitarra also known as maccheroni alla chitarra, is a variety of egg pasta typical of Abruzzo, Italy. Tonnarelli are a similar pasta from Lazio. They have a square cross section about 2–3 mm thick.
507 - 1027 16 (Bottene)

24 (Italgi)
Spaghetti alla chitarra Square spaghetti. Tonnarelli. Troccoli. Ciriole. Section mm. 2 x 2 Spaghetti alla chitarra also known as maccheroni alla chitarra, is a variety of egg pasta typical of Abruzzo, Italy. Tonnarelli are a similar pasta from Lazio. They have a square cross section about 2–3 mm thick.
1028 26 (Pama Roma)

26 (Dominioni Punto & Pasta)
Spaghetti alla chitarra Square spaghetti. Tonnarelli. Troccoli. Ciriole. Section mm. 2,5 x 2,5 Spaghetti alla chitarra also known as maccheroni alla chitarra, is a variety of egg pasta typical of Abruzzo, Italy. Tonnarelli are a similar pasta from Lazio. They have a square cross section about 2–3 mm thick.
507 - 1027 16 (Bottene)

24 (Italgi)
Spaghetti alla chitarra Square spaghetti. Tonnarelli. Troccoli. Ciriole. Section mm. 2 x 2 Spaghetti alla chitarra also known as maccheroni alla chitarra, is a variety of egg pasta typical of Abruzzo, Italy. Tonnarelli are a similar pasta from Lazio. They have a square cross section about 2–3 mm thick.
507 - 1027 16 (Bottene)

24 (Italgi)
Spaghetti alla chitarra Square spaghetti. Tonnarelli. Troccoli. Ciriole. Section mm. 2 x 2 Spaghetti alla chitarra also known as maccheroni alla chitarra, is a variety of egg pasta typical of Abruzzo, Italy. Tonnarelli are a similar pasta from Lazio. They have a square cross section about 2–3 mm thick.
1023 Spaghetti alla chitarra Square spaghetti. Tonnarelli. Troccoli. Ciriole. Section mm. 1,3 x 1,3 Spaghetti alla chitarra also known as maccheroni alla chitarra, is a variety of egg pasta typical of Abruzzo, Italy. Tonnarelli are a similar pasta from Lazio. They have a square cross section about 2–3 mm thick.
508 689/01 (Italpast) Spaghetti alla chitarra Square spaghetti. Tonnarelli. Troccoli. Ciriole. Section mm. 2,2 x 2,2 Spaghetti alla chitarra also known as maccheroni alla chitarra, is a variety of egg pasta typical of Abruzzo, Italy. Tonnarelli are a similar pasta from Lazio. They have a square cross section about 2–3 mm thick.
1023 Spaghetti alla chitarra Square spaghetti. Tonnarelli. Troccoli. Ciriole. Section mm. 1,3 x 1,3 Spaghetti alla chitarra also known as maccheroni alla chitarra, is a variety of egg pasta typical of Abruzzo, Italy. Tonnarelli are a similar pasta from Lazio. They have a square cross section about 2–3 mm thick.