CATALOG Quick-cooking pasta 2018

Image Ostoni code Alternative code Product name Alternative product name Measure Note
1205Z Curved macaroni with scallop profile Chifferini. Elbow macaroni. Diameter mm. 5,5, Number of rows 10 + 10 Perhaps the name comes from the German "Kipferl", the Austrian biscuits that inspired by the Italian half-moon sweeties.
1265Z Fusilli with 2 spirals Helices. Spirals. Diameter mm. 4,2, Number of spires 2 The word fusilli presumably comes from fuso (“spindle”), as traditionally it is "spun" by pressing and rolling a small rod over the thin strips of pasta to wind them around it in a corkscrew shape.
1267Z Fusilli with 2 spirals Helices. Spirals. Diameter mm. 6,5, Number of spires 2 The word fusilli presumably comes from fuso (“spindle”), as traditionally it is "spun" by pressing and rolling a small rod over the thin strips of pasta to wind them around it in a corkscrew shape.
1325Z Little amori Cavatappi. Cellentani. Diameter mm. 4,75 With its tubular center and ridged surface, Amori is perfect for a hearty pasta meal, capturing every drop of your favorite sauce and trapping vegetables, meat or fish in every delicious forkful.
1344Z Neapolitan gnocchi Width mm. 18 To create this shape, the Neapolitan pasta makers have taken inspiration in the design, and only in the design, to classic potato gnocchi.
1316Z Penne with scallop profile Mostaccioli Diameter mm. 5 Penne is a type of pasta with cylinder-shaped pieces with the typical 45 degree cut. This shape has the section with a wavy profile.
1088 Pierced spaghetti Perciatelli. Bucatini (if long cut) Diameter mm. 1,9, Thickness 0,8 Bucatini is a thick spaghetti-like pasta with a hole running through the center. The name comes from Italian: buco, meaning "hole". Bucatini is common throughout Lazio, particularly Rome.
1089 Pierced spaghetti Perciatelli. Bucatini (if long cut) Diameter mm. 2,1, Thickness 0,9 Bucatini is a thick spaghetti-like pasta with a hole running through the center. The name comes from Italian: buco, meaning "hole". Bucatini is common throughout Lazio, particularly Rome.
1805Z Ribbons Width mm. 4 Here is a very thin pasta shape, especially suitable for quick cooking.
1196Z Smooth elbow macaroni Chifferini. Elbow macaroni. Diameter mm. 5 Perhaps the name comes from the German "Kipferl", the Austrian biscuits that inspired by the Italian half-moon sweeties.
1166Z Smooth macaroni Bucati (if long cut) Diameter mm. 5 Macaroni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes.
1185Z Spear grass Diameter mm. 2,4 The gramigna (spear grass in English) is a pasta shape similar to a short rolled bucatini, very popular in the Bologna area.
1247Z Striped shells Tofette. Tofettine. Coccioline. Width mm. 25, Number of rows 12 Conchiglie, commonly known as "shells" or "seashells" is a type of pasta. It is usually sold in the plain durum wheat variety, and also in colored varieties which use natural pigments, such as tomato extract, squid ink or spinach extract.