CATALOG Short pasta 2018

Image Ostoni code Alternative code Product name Alternative product name Measure Note
1324 Amori Cavatappi. Cellentani. Diameter mm. 3,5, Number of rows 6 With its tubular center and ridged surface, Amori is perfect for a hearty pasta meal, capturing every drop of your favorite sauce and trapping vegetables, meat or fish in every delicious forkful.
1324 Amori Cavatappi. Cellentani. Diameter mm. 3,5, Number of rows 6 With its tubular center and ridged surface, Amori is perfect for a hearty pasta meal, capturing every drop of your favorite sauce and trapping vegetables, meat or fish in every delicious forkful.
1324 Amori Cavatappi. Cellentani. Diameter mm. 3,5, Number of rows 6 With its tubular center and ridged surface, Amori is perfect for a hearty pasta meal, capturing every drop of your favorite sauce and trapping vegetables, meat or fish in every delicious forkful.
1325 Amori Cavatappi. Cellentani. Diameter mm. 4,75, Number of rows 8 With its tubular center and ridged surface, Amori is perfect for a hearty pasta meal, capturing every drop of your favorite sauce and trapping vegetables, meat or fish in every delicious forkful.
1325 Amori Cavatappi. Cellentani. Diameter mm. 4,75, Number of rows 8 With its tubular center and ridged surface, Amori is perfect for a hearty pasta meal, capturing every drop of your favorite sauce and trapping vegetables, meat or fish in every delicious forkful.
1325 Amori Cavatappi. Cellentani. Diameter mm. 4,75, Number of rows 8 With its tubular center and ridged surface, Amori is perfect for a hearty pasta meal, capturing every drop of your favorite sauce and trapping vegetables, meat or fish in every delicious forkful.
1326 Amori Cavatappi. Cellentani. Diameter mm. 5,2, Number of rows 8 With its tubular center and ridged surface, Amori is perfect for a hearty pasta meal, capturing every drop of your favorite sauce and trapping vegetables, meat or fish in every delicious forkful.
1326 Amori Cavatappi. Cellentani. Diameter mm. 5,2, Number of rows 8 With its tubular center and ridged surface, Amori is perfect for a hearty pasta meal, capturing every drop of your favorite sauce and trapping vegetables, meat or fish in every delicious forkful.
1326 Amori Cavatappi. Cellentani. Diameter mm. 5,2, Number of rows 8 With its tubular center and ridged surface, Amori is perfect for a hearty pasta meal, capturing every drop of your favorite sauce and trapping vegetables, meat or fish in every delicious forkful.
1327 Amori Cavatappi. Cellentani. Diameter mm. 6,35, Number of rows 8 With its tubular center and ridged surface, Amori is perfect for a hearty pasta meal, capturing every drop of your favorite sauce and trapping vegetables, meat or fish in every delicious forkful.
1327 Amori Cavatappi. Cellentani. Diameter mm. 6,35, Number of rows 8 With its tubular center and ridged surface, Amori is perfect for a hearty pasta meal, capturing every drop of your favorite sauce and trapping vegetables, meat or fish in every delicious forkful.
1327 Amori Cavatappi. Cellentani. Diameter mm. 6,35, Number of rows 8 With its tubular center and ridged surface, Amori is perfect for a hearty pasta meal, capturing every drop of your favorite sauce and trapping vegetables, meat or fish in every delicious forkful.
1328 Amori Cavatappi. Cellentani. Diameter mm. 7, Number of rows 10 With its tubular center and ridged surface, Amori is perfect for a hearty pasta meal, capturing every drop of your favorite sauce and trapping vegetables, meat or fish in every delicious forkful.
1328 Amori Cavatappi. Cellentani. Diameter mm. 7, Number of rows 10 With its tubular center and ridged surface, Amori is perfect for a hearty pasta meal, capturing every drop of your favorite sauce and trapping vegetables, meat or fish in every delicious forkful.
1328 Amori Cavatappi. Cellentani. Diameter mm. 7, Number of rows 10 With its tubular center and ridged surface, Amori is perfect for a hearty pasta meal, capturing every drop of your favorite sauce and trapping vegetables, meat or fish in every delicious forkful.
427 - 1329 200 (Dominioni Punto & Pasta)

929 (Italpast)
Amori Cavatappi. Cellentani. Diameter mm. 7,6, Number of rows 10 With its tubular center and ridged surface, Amori is perfect for a hearty pasta meal, capturing every drop of your favorite sauce and trapping vegetables, meat or fish in every delicious forkful.
427 - 1329 200 (Dominioni Punto & Pasta)

929 (Italpast)
Amori Cavatappi. Cellentani. Diameter mm. 7,6, Number of rows 10 With its tubular center and ridged surface, Amori is perfect for a hearty pasta meal, capturing every drop of your favorite sauce and trapping vegetables, meat or fish in every delicious forkful.
427 - 1329 200 (Dominioni Punto & Pasta)

929 (Italpast)
Amori Cavatappi. Cellentani. Diameter mm. 7,6, Number of rows 10 With its tubular center and ridged surface, Amori is perfect for a hearty pasta meal, capturing every drop of your favorite sauce and trapping vegetables, meat or fish in every delicious forkful.
1330 Amori Cavatappi. Cellentani. Diameter mm. 10,6, Number of rows 12 With its tubular center and ridged surface, Amori is perfect for a hearty pasta meal, capturing every drop of your favorite sauce and trapping vegetables, meat or fish in every delicious forkful.
1330 Amori Cavatappi. Cellentani. Diameter mm. 10,6, Number of rows 12 With its tubular center and ridged surface, Amori is perfect for a hearty pasta meal, capturing every drop of your favorite sauce and trapping vegetables, meat or fish in every delicious forkful.
1330 Amori Cavatappi. Cellentani. Diameter mm. 10,6, Number of rows 12 With its tubular center and ridged surface, Amori is perfect for a hearty pasta meal, capturing every drop of your favorite sauce and trapping vegetables, meat or fish in every delicious forkful.
1395C Angel hair Capellini. Capelvenere. Barbine. Diameter mm. 0,75 Capelli d'angelo aka Capellini is a very light pasta, it goes well in soups or with seafood or light sauces.
1395C Angel hair Capellini. Capelvenere. Barbine. Diameter mm. 0,75 Capelli d'angelo aka Capellini is a very light pasta, it goes well in soups or with seafood or light sauces.
1803B Angel hair Capellini. Capelvenere. Barbine. Diameter mm. 0,85 Capelli d'angelo aka Capellini is a very light pasta, it goes well in soups or with seafood or light sauces.
1803B Angel hair Capellini. Capelvenere. Barbine. Diameter mm. 0,85 Capelli d'angelo aka Capellini is a very light pasta, it goes well in soups or with seafood or light sauces.
1393 Angel hair Capellini. Capelvenere. Barbine. Diameter mm. 0,9 Capelli d'angelo aka Capellini is a very light pasta, it goes well in soups or with seafood or light sauces.
1393 Angel hair Capellini. Capelvenere. Barbine. Diameter mm. 0,9 Capelli d'angelo aka Capellini is a very light pasta, it goes well in soups or with seafood or light sauces.
1803A Angel hair Capellini. Capelvenere. Barbine. Diameter mm. 1 Capelli d'angelo aka Capellini is a very light pasta, it goes well in soups or with seafood or light sauces.
1803A Angel hair Capellini. Capelvenere. Barbine. Diameter mm. 1 Capelli d'angelo aka Capellini is a very light pasta, it goes well in soups or with seafood or light sauces.
1394 Angel hair Capellini. Capelvenere. Barbine. Diameter mm. 1,1 Capelli d'angelo aka Capellini is a very light pasta, it goes well in soups or with seafood or light sauces.
1394 Angel hair Capellini. Capelvenere. Barbine. Diameter mm. 1,1 Capelli d'angelo aka Capellini is a very light pasta, it goes well in soups or with seafood or light sauces.
1395D Angel hair Capellini. Capelvenere. Barbine. Diameter mm. 1,35 Capelli d'angelo aka Capellini is a very light pasta, it goes well in soups or with seafood or light sauces.
1395D Angel hair Capellini. Capelvenere. Barbine. Diameter mm. 1,35 Capelli d'angelo aka Capellini is a very light pasta, it goes well in soups or with seafood or light sauces.
1366 Bananas Diameter mm. 13 A special shape that will certainly stimulate the curiosity of your customers.
1366 Bananas Diameter mm. 13 A special shape that will certainly stimulate the curiosity of your customers.
404 - 1367 Bananas Diameter mm. 17 A special shape that will certainly stimulate the curiosity of your customers.
404 - 1367 Bananas Diameter mm. 17 A special shape that will certainly stimulate the curiosity of your customers.
464 - 1281 220 (Pama Roma)

50 (Bottene)

220 (Dominioni Punto & Pasta)
Caserecce Cesaricce. Casarecce. Diameter mm. 8 Casarecce is the traditional pasta shape used for popular Sicilian pesto recipes.
464 - 1281 220 (Pama Roma)

50 (Bottene)

220 (Dominioni Punto & Pasta)
Caserecce Cesaricce. Casarecce. Diameter mm. 8 Casarecce is the traditional pasta shape used for popular Sicilian pesto recipes.
1362B Cavatelli Capunti. Crusicchi. Cecaruccoli. Width mm. 19 Cavatelli are small pasta shells from eggless semolina dough that look like miniature hot dog buns. Cavatelli literally means "little hollows".
1362B Cavatelli Capunti. Crusicchi. Cecaruccoli. Width mm. 19 Cavatelli are small pasta shells from eggless semolina dough that look like miniature hot dog buns. Cavatelli literally means "little hollows".
1362B Cavatelli Capunti. Crusicchi. Cecaruccoli. Width mm. 19 Cavatelli are small pasta shells from eggless semolina dough that look like miniature hot dog buns. Cavatelli literally means "little hollows".
561 - 1362 Cavatelli Capunti. Crusicchi. Cecaruccoli. Width mm. 20 Cavatelli are small pasta shells from eggless semolina dough that look like miniature hot dog buns. Cavatelli literally means "little hollows".
561 - 1362 Cavatelli Capunti. Crusicchi. Cecaruccoli. Width mm. 20 Cavatelli are small pasta shells from eggless semolina dough that look like miniature hot dog buns. Cavatelli literally means "little hollows".
561 - 1362 Cavatelli Capunti. Crusicchi. Cecaruccoli. Width mm. 20 Cavatelli are small pasta shells from eggless semolina dough that look like miniature hot dog buns. Cavatelli literally means "little hollows".
1362C Cavatelli Capunti. Crusicchi. Cecaruccoli. Width mm. 32,5 Cavatelli are small pasta shells from eggless semolina dough that look like miniature hot dog buns. Cavatelli literally means "little hollows".
1362C Cavatelli Capunti. Crusicchi. Cecaruccoli. Width mm. 32,5 Cavatelli are small pasta shells from eggless semolina dough that look like miniature hot dog buns. Cavatelli literally means "little hollows".
1362C Cavatelli Capunti. Crusicchi. Cecaruccoli. Width mm. 32,5 Cavatelli are small pasta shells from eggless semolina dough that look like miniature hot dog buns. Cavatelli literally means "little hollows".
1293 Cintas Width mm. 5,4 Here is a special shape, not very well known, but which will surely affect your customers.
1293 Cintas Width mm. 5,4 Here is a special shape, not very well known, but which will surely affect your customers.
1293 Cintas Width mm. 5,4 Here is a special shape, not very well known, but which will surely affect your customers.
1294 Cintas Width mm. 6 Here is a special shape, not very well known, but which will surely affect your customers.
1294 Cintas Width mm. 6 Here is a special shape, not very well known, but which will surely affect your customers.
1294 Cintas Width mm. 6 Here is a special shape, not very well known, but which will surely affect your customers.
1295 Cintas Width mm. 7,5 Here is a special shape, not very well known, but which will surely affect your customers.
1295 Cintas Width mm. 7,5 Here is a special shape, not very well known, but which will surely affect your customers.
1295 Cintas Width mm. 7,5 Here is a special shape, not very well known, but which will surely affect your customers.
570 - 1341 252 (Dominioni Punto & Pasta) Curly lily Ballerine. Campanelle. Ciocchetti. Croissants. Ox horns. Diameter mm. 11,5 A good looking shape that can be used with different sauces.
570 - 1341 252 (Dominioni Punto & Pasta) Curly lily Ballerine. Campanelle. Ciocchetti. Croissants. Ox horns. Diameter mm. 11,5 A good looking shape that can be used with different sauces.
1205L Curved macaroni with scallop profile Chifferini. Elbow macaroni. Diameter mm. 5,5, Number of rows 10 + 10 Perhaps the name comes from the German "Kipferl", the Austrian biscuits that inspired by the Italian half-moon sweeties.
1205L Curved macaroni with scallop profile Chifferini. Elbow macaroni. Diameter mm. 5,5, Number of rows 10 + 10 Perhaps the name comes from the German "Kipferl", the Austrian biscuits that inspired by the Italian half-moon sweeties.
1205L Curved macaroni with scallop profile Chifferini. Elbow macaroni. Diameter mm. 5,5, Number of rows 10 + 10 Perhaps the name comes from the German "Kipferl", the Austrian biscuits that inspired by the Italian half-moon sweeties.
1381 False radiators Marziani Width mm. 25 Radiatori are small, squat pasta shapes that are said to resemble radiators. Although it is rumored that they were created in the 1960s by an industrial designer, their invention was actually between the First and Second World War.
1381 False radiators Marziani Width mm. 25 Radiatori are small, squat pasta shapes that are said to resemble radiators. Although it is rumored that they were created in the 1960s by an industrial designer, their invention was actually between the First and Second World War.
1381 False radiators Marziani Width mm. 25 Radiatori are small, squat pasta shapes that are said to resemble radiators. Although it is rumored that they were created in the 1960s by an industrial designer, their invention was actually between the First and Second World War.
1289 Fleckerl Fleckerln Width mm. 7 The Fleckerl is a typical pasta of Austrian cuisine, used in some typical dishes such as Krautfleckerl; it is very popular especially in the Vienna cuisine and has a slightly bent square shape.
1289 Fleckerl Fleckerln Width mm. 7 The Fleckerl is a typical pasta of Austrian cuisine, used in some typical dishes such as Krautfleckerl; it is very popular especially in the Vienna cuisine and has a slightly bent square shape.
1289 Fleckerl Fleckerln Width mm. 7 The Fleckerl is a typical pasta of Austrian cuisine, used in some typical dishes such as Krautfleckerl; it is very popular especially in the Vienna cuisine and has a slightly bent square shape.
1290 Fleckerl Fleckerln Width mm. 8 The Fleckerl is a typical pasta of Austrian cuisine, used in some typical dishes such as Krautfleckerl; it is very popular especially in the Vienna cuisine and has a slightly bent square shape.
1290 Fleckerl Fleckerln Width mm. 8 The Fleckerl is a typical pasta of Austrian cuisine, used in some typical dishes such as Krautfleckerl; it is very popular especially in the Vienna cuisine and has a slightly bent square shape.
1290 Fleckerl Fleckerln Width mm. 8 The Fleckerl is a typical pasta of Austrian cuisine, used in some typical dishes such as Krautfleckerl; it is very popular especially in the Vienna cuisine and has a slightly bent square shape.
1291 Fleckerl Fleckerln Width mm. 14 The Fleckerl is a typical pasta of Austrian cuisine, used in some typical dishes such as Krautfleckerl; it is very popular especially in the Vienna cuisine and has a slightly bent square shape.
1291 Fleckerl Fleckerln Width mm. 14 The Fleckerl is a typical pasta of Austrian cuisine, used in some typical dishes such as Krautfleckerl; it is very popular especially in the Vienna cuisine and has a slightly bent square shape.
1291 Fleckerl Fleckerln Width mm. 14 The Fleckerl is a typical pasta of Austrian cuisine, used in some typical dishes such as Krautfleckerl; it is very popular especially in the Vienna cuisine and has a slightly bent square shape.
1292 Fleckerl Fleckerln Width mm. 18 The Fleckerl is a typical pasta of Austrian cuisine, used in some typical dishes such as Krautfleckerl; it is very popular especially in the Vienna cuisine and has a slightly bent square shape.
1292 Fleckerl Fleckerln Width mm. 18 The Fleckerl is a typical pasta of Austrian cuisine, used in some typical dishes such as Krautfleckerl; it is very popular especially in the Vienna cuisine and has a slightly bent square shape.
1292 Fleckerl Fleckerln Width mm. 18 The Fleckerl is a typical pasta of Austrian cuisine, used in some typical dishes such as Krautfleckerl; it is very popular especially in the Vienna cuisine and has a slightly bent square shape.
1340 Florentine lily Diameter mm. 10 The Lily of Florence: a symbol known all over the world.
1340 Florentine lily Diameter mm. 10 The Lily of Florence: a symbol known all over the world.
124A - 1312 Flower macaroni Diameter mm. 13 Here is an "odd" version of a shape well known all over the world.
124A - 1312 Flower macaroni Diameter mm. 13 Here is an "odd" version of a shape well known all over the world.
1313 Flower macaroni Diameter mm. 20 Here is an "odd" version of a shape well known all over the world.
1313 Flower macaroni Diameter mm. 20 Here is an "odd" version of a shape well known all over the world.
1370 Flying saucers Discs. Mexicans Diameter mm. 10 Children often do not like pasta in broth; but with the right shape ...
1370 Flying saucers Discs. Mexicans Diameter mm. 10 Children often do not like pasta in broth; but with the right shape ...
1371 Flying saucers Discs. Mexicans. Diameter mm. 12 Children often do not like pasta in broth; but with the right shape ...
1371 Flying saucers Discs. Mexicans. Diameter mm. 12 Children often do not like pasta in broth; but with the right shape ...
1265 Fusilli with 2 spirals Helices. Spirals. Diameter mm. 4,2, Number of spires 2 The word fusilli presumably comes from fuso (“spindle”), as traditionally it is "spun" by pressing and rolling a small rod over the thin strips of pasta to wind them around it in a corkscrew shape.
1265 Fusilli with 2 spirals Helices. Spirals. Diameter mm. 4,2, Number of spires 2 The word fusilli presumably comes from fuso (“spindle”), as traditionally it is "spun" by pressing and rolling a small rod over the thin strips of pasta to wind them around it in a corkscrew shape.
1265 Fusilli with 2 spirals Helices. Spirals. Diameter mm. 4,2, Number of spires 2 The word fusilli presumably comes from fuso (“spindle”), as traditionally it is "spun" by pressing and rolling a small rod over the thin strips of pasta to wind them around it in a corkscrew shape.
1267 Fusilli with 2 spirals Helices. Spirals. Diameter mm. 6,5, Number of spires 2 The word fusilli presumably comes from fuso (“spindle”), as traditionally it is "spun" by pressing and rolling a small rod over the thin strips of pasta to wind them around it in a corkscrew shape.
1267 Fusilli with 2 spirals Helices. Spirals. Diameter mm. 6,5, Number of spires 2 The word fusilli presumably comes from fuso (“spindle”), as traditionally it is "spun" by pressing and rolling a small rod over the thin strips of pasta to wind them around it in a corkscrew shape.
1267 Fusilli with 2 spirals Helices. Spirals. Diameter mm. 6,5, Number of spires 2 The word fusilli presumably comes from fuso (“spindle”), as traditionally it is "spun" by pressing and rolling a small rod over the thin strips of pasta to wind them around it in a corkscrew shape.
1268 230 (Pama Roma)

230 (Italgi)
Fusilli with 2 spirals Helices. Spirals. Diameter mm. 7, Number of spires 2 The word fusilli presumably comes from fuso (“spindle”), as traditionally it is "spun" by pressing and rolling a small rod over the thin strips of pasta to wind them around it in a corkscrew shape.
1268 230 (Pama Roma)

230 (Italgi)
Fusilli with 2 spirals Helices. Spirals. Diameter mm. 7, Number of spires 2 The word fusilli presumably comes from fuso (“spindle”), as traditionally it is "spun" by pressing and rolling a small rod over the thin strips of pasta to wind them around it in a corkscrew shape.
1268 230 (Pama Roma)

230 (Italgi)
Fusilli with 2 spirals Helices. Spirals. Diameter mm. 7, Number of spires 2 The word fusilli presumably comes from fuso (“spindle”), as traditionally it is "spun" by pressing and rolling a small rod over the thin strips of pasta to wind them around it in a corkscrew shape.
469 - 1269 49 (Bottene)

230 (Dominioni Punto & Pasta)
Fusilli with 2 spirals Helices. Spirals. Diameter mm. 9, Number of spires 2 The word fusilli presumably comes from fuso (“spindle”), as traditionally it is "spun" by pressing and rolling a small rod over the thin strips of pasta to wind them around it in a corkscrew shape.
469 - 1269 49 (Bottene)

230 (Dominioni Punto & Pasta)
Fusilli with 2 spirals Helices. Spirals. Diameter mm. 9, Number of spires 2 The word fusilli presumably comes from fuso (“spindle”), as traditionally it is "spun" by pressing and rolling a small rod over the thin strips of pasta to wind them around it in a corkscrew shape.
469 - 1269 49 (Bottene)

230 (Dominioni Punto & Pasta)
Fusilli with 2 spirals Helices. Spirals. Diameter mm. 9, Number of spires 2 The word fusilli presumably comes from fuso (“spindle”), as traditionally it is "spun" by pressing and rolling a small rod over the thin strips of pasta to wind them around it in a corkscrew shape.
468 - 1270 231 (Pama Roma) Fusilli with 2 spirals Helices. Spirals. Diameter mm. 9,5, Number of spires 2 The word fusilli presumably comes from fuso (“spindle”), as traditionally it is "spun" by pressing and rolling a small rod over the thin strips of pasta to wind them around it in a corkscrew shape.
468 - 1270 231 (Pama Roma) Fusilli with 2 spirals Helices. Spirals. Diameter mm. 9,5, Number of spires 2 The word fusilli presumably comes from fuso (“spindle”), as traditionally it is "spun" by pressing and rolling a small rod over the thin strips of pasta to wind them around it in a corkscrew shape.
468 - 1270 231 (Pama Roma) Fusilli with 2 spirals Helices. Spirals. Diameter mm. 9,5, Number of spires 2 The word fusilli presumably comes from fuso (“spindle”), as traditionally it is "spun" by pressing and rolling a small rod over the thin strips of pasta to wind them around it in a corkscrew shape.
1271 Fusilli with 2 spirals Helices. Spirals. Diameter mm. 13,5, Number of spires 2 The word fusilli presumably comes from fuso (“spindle”), as traditionally it is "spun" by pressing and rolling a small rod over the thin strips of pasta to wind them around it in a corkscrew shape.
1271 Fusilli with 2 spirals Helices. Spirals. Diameter mm. 13,5, Number of spires 2 The word fusilli presumably comes from fuso (“spindle”), as traditionally it is "spun" by pressing and rolling a small rod over the thin strips of pasta to wind them around it in a corkscrew shape.
1271 Fusilli with 2 spirals Helices. Spirals. Diameter mm. 13,5, Number of spires 2 The word fusilli presumably comes from fuso (“spindle”), as traditionally it is "spun" by pressing and rolling a small rod over the thin strips of pasta to wind them around it in a corkscrew shape.
374 232 (Dominioni Punto & Pasta) Fusilli with 2 spirals Helices. Spirals. Diameter mm. 14, Number of spires 2 The word fusilli presumably comes from fuso (“spindle”), as traditionally it is "spun" by pressing and rolling a small rod over the thin strips of pasta to wind them around it in a corkscrew shape.
374 232 (Dominioni Punto & Pasta) Fusilli with 2 spirals Helices. Spirals. Diameter mm. 14, Number of spires 2 The word fusilli presumably comes from fuso (“spindle”), as traditionally it is "spun" by pressing and rolling a small rod over the thin strips of pasta to wind them around it in a corkscrew shape.
374 232 (Dominioni Punto & Pasta) Fusilli with 2 spirals Helices. Spirals. Diameter mm. 14, Number of spires 2 The word fusilli presumably comes from fuso (“spindle”), as traditionally it is "spun" by pressing and rolling a small rod over the thin strips of pasta to wind them around it in a corkscrew shape.
1272 242 (La Prestigiosa) Fusilli with 2 spirals Helices. Spirals. Diameter mm. 15,5, Number of spires 2 The word fusilli presumably comes from fuso (“spindle”), as traditionally it is "spun" by pressing and rolling a small rod over the thin strips of pasta to wind them around it in a corkscrew shape.
1272 242 (La Prestigiosa) Fusilli with 2 spirals Helices. Spirals. Diameter mm. 15,5, Number of spires 2 The word fusilli presumably comes from fuso (“spindle”), as traditionally it is "spun" by pressing and rolling a small rod over the thin strips of pasta to wind them around it in a corkscrew shape.
1272 242 (La Prestigiosa) Fusilli with 2 spirals Helices. Spirals. Diameter mm. 15,5, Number of spires 2 The word fusilli presumably comes from fuso (“spindle”), as traditionally it is "spun" by pressing and rolling a small rod over the thin strips of pasta to wind them around it in a corkscrew shape.
1273 Fusilli with 2 spirals Helices. Spirals. Diameter mm. 16, Number of spires 2 The word fusilli presumably comes from fuso (“spindle”), as traditionally it is "spun" by pressing and rolling a small rod over the thin strips of pasta to wind them around it in a corkscrew shape.
1273 Fusilli with 2 spirals Helices. Spirals. Diameter mm. 16, Number of spires 2 The word fusilli presumably comes from fuso (“spindle”), as traditionally it is "spun" by pressing and rolling a small rod over the thin strips of pasta to wind them around it in a corkscrew shape.
1273 Fusilli with 2 spirals Helices. Spirals. Diameter mm. 16, Number of spires 2 The word fusilli presumably comes from fuso (“spindle”), as traditionally it is "spun" by pressing and rolling a small rod over the thin strips of pasta to wind them around it in a corkscrew shape.
373 - 1274 239 (Pama Roma)

239 (Italgi)

239 (La Prestigiosa)
Fusilli with 3 spirals Helices. Spirals. Diameter mm. 6,5, Number of spires 3 The word fusilli presumably comes from fuso (“spindle”), as traditionally it is "spun" by pressing and rolling a small rod over the thin strips of pasta to wind them around it in a corkscrew shape.
373 - 1274 239 (Pama Roma)

239 (Italgi)

239 (La Prestigiosa)
Fusilli with 3 spirals Helices. Spirals. Diameter mm. 6,5, Number of spires 3 The word fusilli presumably comes from fuso (“spindle”), as traditionally it is "spun" by pressing and rolling a small rod over the thin strips of pasta to wind them around it in a corkscrew shape.
373 - 1274 239 (Pama Roma)

239 (Italgi)

239 (La Prestigiosa)
Fusilli with 3 spirals Helices. Spirals. Diameter mm. 6,5, Number of spires 3 The word fusilli presumably comes from fuso (“spindle”), as traditionally it is "spun" by pressing and rolling a small rod over the thin strips of pasta to wind them around it in a corkscrew shape.
373A - 1275 240 (Pama Roma)

240 (Dominioni Punto & Pasta)
Fusilli with 3 spirals Helices. Spirals. Diameter mm. 8, Number of spires 3 The word fusilli presumably comes from fuso (“spindle”), as traditionally it is "spun" by pressing and rolling a small rod over the thin strips of pasta to wind them around it in a corkscrew shape.
373A - 1275 240 (Pama Roma)

240 (Dominioni Punto & Pasta)
Fusilli with 3 spirals Helices. Spirals. Diameter mm. 8, Number of spires 3 The word fusilli presumably comes from fuso (“spindle”), as traditionally it is "spun" by pressing and rolling a small rod over the thin strips of pasta to wind them around it in a corkscrew shape.
373A - 1275 240 (Pama Roma)

240 (Dominioni Punto & Pasta)
Fusilli with 3 spirals Helices. Spirals. Diameter mm. 8, Number of spires 3 The word fusilli presumably comes from fuso (“spindle”), as traditionally it is "spun" by pressing and rolling a small rod over the thin strips of pasta to wind them around it in a corkscrew shape.
1276 Fusilli with 3 spirals Helices. Spirals. Diameter mm. 9, Number of spires 3 The word fusilli presumably comes from fuso (“spindle”), as traditionally it is "spun" by pressing and rolling a small rod over the thin strips of pasta to wind them around it in a corkscrew shape.
1276 Fusilli with 3 spirals Helices. Spirals. Diameter mm. 9, Number of spires 3 The word fusilli presumably comes from fuso (“spindle”), as traditionally it is "spun" by pressing and rolling a small rod over the thin strips of pasta to wind them around it in a corkscrew shape.
1276 Fusilli with 3 spirals Helices. Spirals. Diameter mm. 9, Number of spires 3 The word fusilli presumably comes from fuso (“spindle”), as traditionally it is "spun" by pressing and rolling a small rod over the thin strips of pasta to wind them around it in a corkscrew shape.
370 - 1277 241 (Pama Roma)

241 (Italgi)

241 (La Prestigiosa)
Fusilli with 3 spirals Helices. Spirals. Diameter mm. 10, Number of spires 3 The word fusilli presumably comes from fuso (“spindle”), as traditionally it is "spun" by pressing and rolling a small rod over the thin strips of pasta to wind them around it in a corkscrew shape.
370 - 1277 241 (Pama Roma)

241 (Italgi)

241 (La Prestigiosa)
Fusilli with 3 spirals Helices. Spirals. Diameter mm. 10, Number of spires 3 The word fusilli presumably comes from fuso (“spindle”), as traditionally it is "spun" by pressing and rolling a small rod over the thin strips of pasta to wind them around it in a corkscrew shape.
370 - 1277 241 (Pama Roma)

241 (Italgi)

241 (La Prestigiosa)
Fusilli with 3 spirals Helices. Spirals. Diameter mm. 10, Number of spires 3 The word fusilli presumably comes from fuso (“spindle”), as traditionally it is "spun" by pressing and rolling a small rod over the thin strips of pasta to wind them around it in a corkscrew shape.
462 - 1255B 180 (Pama Roma)

180 (Dominioni Punto & Pasta)

180 (Italgi)

180 (La Prestigiosa)
Giant shells Jumbo shells. Width mm. 73, Number of rows 35 Jumbo Shells are a large, graceful, concave shape inspired by the shape of sea shells. This enchanting shape envelops the flavorful stuffing used to fill the shells.
462 - 1255B 180 (Pama Roma)

180 (Dominioni Punto & Pasta)

180 (Italgi)

180 (La Prestigiosa)
Giant shells Jumbo shells. Width mm. 73, Number of rows 35 Jumbo Shells are a large, graceful, concave shape inspired by the shape of sea shells. This enchanting shape envelops the flavorful stuffing used to fill the shells.
462 - 1255B 180 (Pama Roma)

180 (Dominioni Punto & Pasta)

180 (Italgi)

180 (La Prestigiosa)
Giant shells Jumbo shells. Width mm. 73, Number of rows 35 Jumbo Shells are a large, graceful, concave shape inspired by the shape of sea shells. This enchanting shape envelops the flavorful stuffing used to fill the shells.
1255 Giant shells Jumbo shells Width mm. 80, Number of rows 35 Jumbo Shells are a large, graceful, concave shape inspired by the shape of sea shells. This enchanting shape envelops the flavorful stuffing used to fill the shells.
1255 Giant shells Jumbo shells Width mm. 80, Number of rows 35 Jumbo Shells are a large, graceful, concave shape inspired by the shape of sea shells. This enchanting shape envelops the flavorful stuffing used to fill the shells.
1255 Giant shells Jumbo shells Width mm. 80, Number of rows 35 Jumbo Shells are a large, graceful, concave shape inspired by the shape of sea shells. This enchanting shape envelops the flavorful stuffing used to fill the shells.
1316A Helical macaroni Tortiglioni Diameter mm. 6,35, Number of rows 8 Tortiglioni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes.
1316A Helical macaroni Tortiglioni Diameter mm. 6,35, Number of rows 8 Tortiglioni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes.
1316A Helical macaroni Tortiglioni Diameter mm. 6,35, Number of rows 8 Tortiglioni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes.
1315 Helical macaroni Tortiglioni Diameter mm. 6,9, Number of rows 10 Tortiglioni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes.
1315 Helical macaroni Tortiglioni Diameter mm. 6,9, Number of rows 10 Tortiglioni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes.
1315 Helical macaroni Tortiglioni Diameter mm. 6,9, Number of rows 10 Tortiglioni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes.
382 110 (La Parmigiana)

110 (Dominioni Punto & Pasta)
Helical macaroni Tortiglioni Diameter mm. 7, Number of rows 10 Tortiglioni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes.
382 110 (La Parmigiana)

110 (Dominioni Punto & Pasta)
Helical macaroni Tortiglioni Diameter mm. 7, Number of rows 10 Tortiglioni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes.
382 110 (La Parmigiana)

110 (Dominioni Punto & Pasta)
Helical macaroni Tortiglioni Diameter mm. 7, Number of rows 10 Tortiglioni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes.
1316 Helical macaroni Tortiglioni Diameter mm. 7,8, Number of rows 10 Tortiglioni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes.
1316 Helical macaroni Tortiglioni Diameter mm. 7,8, Number of rows 10 Tortiglioni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes.
1316 Helical macaroni Tortiglioni Diameter mm. 7,8, Number of rows 10 Tortiglioni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes.
1317 Helical macaroni Tortiglioni Diameter mm. 9,5, Number of rows 10 Tortiglioni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes.
1317 Helical macaroni Tortiglioni Diameter mm. 9,5, Number of rows 10 Tortiglioni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes.
1317 Helical macaroni Tortiglioni Diameter mm. 9,5, Number of rows 10 Tortiglioni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes.
1318 Helical macaroni Tortiglioni Diameter mm. 10,5, Number of rows 10 Tortiglioni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes.
1318 Helical macaroni Tortiglioni Diameter mm. 10,5, Number of rows 10 Tortiglioni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes.
1318 Helical macaroni Tortiglioni Diameter mm. 10,5, Number of rows 10 Tortiglioni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes.
384 112 (La Parmigiana)

112 (Dominioni Punto & Pasta)
Helical macaroni Tortiglioni Diameter mm. 12, Number of rows 12 Tortiglioni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes.
384 112 (La Parmigiana)

112 (Dominioni Punto & Pasta)
Helical macaroni Tortiglioni Diameter mm. 12, Number of rows 12 Tortiglioni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes.
384 112 (La Parmigiana)

112 (Dominioni Punto & Pasta)
Helical macaroni Tortiglioni Diameter mm. 12, Number of rows 12 Tortiglioni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes.
1319 Helical macaroni Tortiglioni Diameter mm. 12,2, Number of rows 12 Tortiglioni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes.
1319 Helical macaroni Tortiglioni Diameter mm. 12,2, Number of rows 12 Tortiglioni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes.
1319 Helical macaroni Tortiglioni Diameter mm. 12,2, Number of rows 12 Tortiglioni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes.
1320 Helical macaroni Tortiglioni Diameter mm. 13, Number of rows 12 Tortiglioni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes.
1320 Helical macaroni Tortiglioni Diameter mm. 13, Number of rows 12 Tortiglioni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes.
1320 Helical macaroni Tortiglioni Diameter mm. 13, Number of rows 12 Tortiglioni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes.
1321 Helical macaroni Tortiglioni Diameter mm. 13,6, Number of rows 12 Tortiglioni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes.
1321 Helical macaroni Tortiglioni Diameter mm. 13,6, Number of rows 12 Tortiglioni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes.
1321 Helical macaroni Tortiglioni Diameter mm. 13,6, Number of rows 12 Tortiglioni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes.
385 Helical macaroni Tortiglioni Diameter mm. 16, Number of rows 14 Tortiglioni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes.
385 Helical macaroni Tortiglioni Diameter mm. 16, Number of rows 14 Tortiglioni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes.
385 Helical macaroni Tortiglioni Diameter mm. 16, Number of rows 14 Tortiglioni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes.
1322A Helical macaroni Tortiglioni Diameter mm. 17,1, Number of rows 15 Tortiglioni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes.
1322A Helical macaroni Tortiglioni Diameter mm. 17,1, Number of rows 15 Tortiglioni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes.
1322A Helical macaroni Tortiglioni Diameter mm. 17,1, Number of rows 15 Tortiglioni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes.
1323 Helical macaroni Tortiglioni Diameter mm. 19, Number of rows 18 Tortiglioni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes.
1323 Helical macaroni Tortiglioni Diameter mm. 19, Number of rows 18 Tortiglioni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes.
1323 Helical macaroni Tortiglioni Diameter mm. 19, Number of rows 18 Tortiglioni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes.
131 - 1311 Hexagonal macaroni Section mm. 11 Here is an "odd" version of a shape well known all over the world.
131 - 1311 Hexagonal macaroni Section mm. 11 Here is an "odd" version of a shape well known all over the world.
1386 Little curls Section mm. 5 x 0,95 This shape is suitable for soups.
1386 Little curls Section mm. 5 x 0,95 This shape is suitable for soups.
1385 Little curls Section mm. 5,4 x 1,05 This shape is suitable for soups.
1385 Little curls Section mm. 5,4 x 1,05 This shape is suitable for soups.
1314 Macaroni with 4 scallops Diameter mm. 19, Number of rows 16 Here is an "odd" version of a shape well known all over the world.
1314 Macaroni with 4 scallops Diameter mm. 19, Number of rows 16 Here is an "odd" version of a shape well known all over the world.
1314 Macaroni with 4 scallops Diameter mm. 19, Number of rows 16 Here is an "odd" version of a shape well known all over the world.
416D Maggots Width mm. 33
416D Maggots Width mm. 33
416D Maggots Width mm. 33
1372B Maltagliati Strengozze. Maltagliati are a type of pasta typical product to the Emilia-Romagna region of Italy; the word "maltagliati" in Italian means "poorly cut".
1373 Maltagliati Strengozze. Maltagliati are a type of pasta typical product to the Emilia-Romagna region of Italy; the word "maltagliati" in Italian means "poorly cut".
1390C Moved noodles Width mm. 8 This shape is suitable for soups.
1390C Moved noodles Width mm. 8 This shape is suitable for soups.
1390C Moved noodles Width mm. 8 This shape is suitable for soups.
1391 Moved noodles Width mm. 12 This shape is suitable for soups.
1391 Moved noodles Width mm. 12 This shape is suitable for soups.
1391 Moved noodles Width mm. 12 This shape is suitable for soups.
1391A Moved noodles Width mm. 13 This shape is suitable for soups.
1391A Moved noodles Width mm. 13 This shape is suitable for soups.
1391A Moved noodles Width mm. 13 This shape is suitable for soups.
1392 Moved noodles Width mm. 18 This shape is suitable for soups.
1392 Moved noodles Width mm. 18 This shape is suitable for soups.
1392 Moved noodles Width mm. 18 This shape is suitable for soups.
1392C Moved noodles Width mm. 22 This shape is suitable for soups.
1392C Moved noodles Width mm. 22 This shape is suitable for soups.
1392C Moved noodles Width mm. 22 This shape is suitable for soups.
1392D Moved noodles Width mm. 40 This shape is suitable for soups.
1392D Moved noodles Width mm. 40 This shape is suitable for soups.
1392D Moved noodles Width mm. 40 This shape is suitable for soups.
418 Neapolitan gnocchi Width mm. 16
418 Neapolitan gnocchi Width mm. 16
418 Neapolitan gnocchi Width mm. 16
1343 Neapolitan gnocchi Width mm. 16,5 To create this shape, the Neapolitan pasta makers have taken inspiration in the design, and only in the design, to classic potato gnocchi.
1343 Neapolitan gnocchi Width mm. 16,5 To create this shape, the Neapolitan pasta makers have taken inspiration in the design, and only in the design, to classic potato gnocchi.
1343 Neapolitan gnocchi Width mm. 16,5 To create this shape, the Neapolitan pasta makers have taken inspiration in the design, and only in the design, to classic potato gnocchi.
1344 208 (Italgi)

208 (La Prestigiosa)
Neapolitan gnocchi Width mm. 18 To create this shape, the Neapolitan pasta makers have taken inspiration in the design, and only in the design, to classic potato gnocchi.
1344 208 (Italgi)

208 (La Prestigiosa)
Neapolitan gnocchi Width mm. 18 To create this shape, the Neapolitan pasta makers have taken inspiration in the design, and only in the design, to classic potato gnocchi.
1344 208 (Italgi)

208 (La Prestigiosa)
Neapolitan gnocchi Width mm. 18 To create this shape, the Neapolitan pasta makers have taken inspiration in the design, and only in the design, to classic potato gnocchi.
1345 Neapolitan gnocchi Width mm. 22 To create this shape, the Neapolitan pasta makers have taken inspiration in the design, and only in the design, to classic potato gnocchi.
1345 Neapolitan gnocchi Width mm. 22 To create this shape, the Neapolitan pasta makers have taken inspiration in the design, and only in the design, to classic potato gnocchi.
1345 Neapolitan gnocchi Width mm. 22 To create this shape, the Neapolitan pasta makers have taken inspiration in the design, and only in the design, to classic potato gnocchi.
390 - 1346 42 (Bottene)

210 (Dominioni Punto & Pasta)
Neapolitan gnocchi Width mm. 26
390 - 1346 42 (Bottene)

210 (Dominioni Punto & Pasta)
Neapolitan gnocchi Width mm. 26
390 - 1346 42 (Bottene)

210 (Dominioni Punto & Pasta)
Neapolitan gnocchi Width mm. 26
1347 Neapolitan gnocchi Width mm. 27,5 To create this shape, the Neapolitan pasta makers have taken inspiration in the design, and only in the design, to classic potato gnocchi.
1347 Neapolitan gnocchi Width mm. 27,5 To create this shape, the Neapolitan pasta makers have taken inspiration in the design, and only in the design, to classic potato gnocchi.
1347 Neapolitan gnocchi Width mm. 27,5 To create this shape, the Neapolitan pasta makers have taken inspiration in the design, and only in the design, to classic potato gnocchi.
1348 Neapolitan gnocchi Width mm. 29 To create this shape, the Neapolitan pasta makers have taken inspiration in the design, and only in the design, to classic potato gnocchi.
1348 Neapolitan gnocchi Width mm. 29 To create this shape, the Neapolitan pasta makers have taken inspiration in the design, and only in the design, to classic potato gnocchi.
1348 Neapolitan gnocchi Width mm. 29 To create this shape, the Neapolitan pasta makers have taken inspiration in the design, and only in the design, to classic potato gnocchi.
1349 Neapolitan gnocchi Width mm. 33 To create this shape, the Neapolitan pasta makers have taken inspiration in the design, and only in the design, to classic potato gnocchi.
1349 Neapolitan gnocchi Width mm. 33 To create this shape, the Neapolitan pasta makers have taken inspiration in the design, and only in the design, to classic potato gnocchi.
1349 Neapolitan gnocchi Width mm. 33 To create this shape, the Neapolitan pasta makers have taken inspiration in the design, and only in the design, to classic potato gnocchi.
1278 Plaits Treccine Diameter mm. 7 This shape comes from Southern Italy; it's called in this way for the typical shape that remembers a hair braid.
1278 Plaits Treccine Diameter mm. 7 This shape comes from Southern Italy; it's called in this way for the typical shape that remembers a hair braid.
1279 Plaits Treccine Diameter mm. 8 This shape comes from Southern Italy; it's called in this way for the typical shape that remembers a hair braid.
1279 Plaits Treccine Diameter mm. 8 This shape comes from Southern Italy; it's called in this way for the typical shape that remembers a hair braid.
420 215 (Pama Roma)

215 (Dominioni Punto & Pasta)

215 (Italgi)

215 (La Prestigiosa)
Plaits Treccine. Diameter mm. 8,8 This shape comes from Southern Italy; it's called in this way for the typical shape that remembers a hair braid.
420 215 (Pama Roma)

215 (Dominioni Punto & Pasta)

215 (Italgi)

215 (La Prestigiosa)
Plaits Treccine. Diameter mm. 8,8 This shape comes from Southern Italy; it's called in this way for the typical shape that remembers a hair braid.
1374 Radiators Marziani. Width mm. 18 Radiatori are small, squat pasta shapes that are said to resemble radiators. Although it is rumored that they were created in the 1960s by an industrial designer, their invention was actually between the First and Second World War.
1374 Radiators Marziani. Width mm. 18 Radiatori are small, squat pasta shapes that are said to resemble radiators. Although it is rumored that they were created in the 1960s by an industrial designer, their invention was actually between the First and Second World War.
1374 Radiators Marziani. Width mm. 18 Radiatori are small, squat pasta shapes that are said to resemble radiators. Although it is rumored that they were created in the 1960s by an industrial designer, their invention was actually between the First and Second World War.
1375 Radiators Marziani. Width mm. 19,5 Radiatori are small, squat pasta shapes that are said to resemble radiators. Although it is rumored that they were created in the 1960s by an industrial designer, their invention was actually between the First and Second World War.
1375 Radiators Marziani. Width mm. 19,5 Radiatori are small, squat pasta shapes that are said to resemble radiators. Although it is rumored that they were created in the 1960s by an industrial designer, their invention was actually between the First and Second World War.
1375 Radiators Marziani. Width mm. 19,5 Radiatori are small, squat pasta shapes that are said to resemble radiators. Although it is rumored that they were created in the 1960s by an industrial designer, their invention was actually between the First and Second World War.
433 - 1379A 260 (Dominioni Punto & Pasta) Radiators Marziani. Width mm. 20,5 Radiatori are small, squat pasta shapes that are said to resemble radiators. Although it is rumored that they were created in the 1960s by an industrial designer, their invention was actually between the First and Second World War.
433 - 1379A 260 (Dominioni Punto & Pasta) Radiators Marziani. Width mm. 20,5 Radiatori are small, squat pasta shapes that are said to resemble radiators. Although it is rumored that they were created in the 1960s by an industrial designer, their invention was actually between the First and Second World War.
433 - 1379A 260 (Dominioni Punto & Pasta) Radiators Marziani. Width mm. 20,5 Radiatori are small, squat pasta shapes that are said to resemble radiators. Although it is rumored that they were created in the 1960s by an industrial designer, their invention was actually between the First and Second World War.
1376 Radiators Marziani. Width mm. 23 Radiatori are small, squat pasta shapes that are said to resemble radiators. Although it is rumored that they were created in the 1960s by an industrial designer, their invention was actually between the First and Second World War.
1376 Radiators Marziani. Width mm. 23 Radiatori are small, squat pasta shapes that are said to resemble radiators. Although it is rumored that they were created in the 1960s by an industrial designer, their invention was actually between the First and Second World War.
1376 Radiators Marziani. Width mm. 23 Radiatori are small, squat pasta shapes that are said to resemble radiators. Although it is rumored that they were created in the 1960s by an industrial designer, their invention was actually between the First and Second World War.
415 - 1376A 261 (Dominioni Punto & Pasta) Radiators Marziani. Width mm. 28 Radiatori are small, squat pasta shapes that are said to resemble radiators. Although it is rumored that they were created in the 1960s by an industrial designer, their invention was actually between the First and Second World War.
415 - 1376A 261 (Dominioni Punto & Pasta) Radiators Marziani. Width mm. 28 Radiatori are small, squat pasta shapes that are said to resemble radiators. Although it is rumored that they were created in the 1960s by an industrial designer, their invention was actually between the First and Second World War.
415 - 1376A 261 (Dominioni Punto & Pasta) Radiators Marziani. Width mm. 28 Radiatori are small, squat pasta shapes that are said to resemble radiators. Although it is rumored that they were created in the 1960s by an industrial designer, their invention was actually between the First and Second World War.
1377 Radiators Marziani. Width mm. 29 Radiatori are small, squat pasta shapes that are said to resemble radiators. Although it is rumored that they were created in the 1960s by an industrial designer, their invention was actually between the First and Second World War.
1377 Radiators Marziani. Width mm. 29 Radiatori are small, squat pasta shapes that are said to resemble radiators. Although it is rumored that they were created in the 1960s by an industrial designer, their invention was actually between the First and Second World War.
1377 Radiators Marziani. Width mm. 29 Radiatori are small, squat pasta shapes that are said to resemble radiators. Although it is rumored that they were created in the 1960s by an industrial designer, their invention was actually between the First and Second World War.
1378 Radiators Marziani. Width mm. 37 Radiatori are small, squat pasta shapes that are said to resemble radiators. Although it is rumored that they were created in the 1960s by an industrial designer, their invention was actually between the First and Second World War.
1378 Radiators Marziani. Width mm. 37 Radiatori are small, squat pasta shapes that are said to resemble radiators. Although it is rumored that they were created in the 1960s by an industrial designer, their invention was actually between the First and Second World War.