CATALOG Short pasta 2018

Image Ostoni code Alternative code Product name Alternative product name Measure Note
1324 Amori Cavatappi. Cellentani. Diameter mm. 3,5, Number of rows 6 With its tubular center and ridged surface, Amori is perfect for a hearty pasta meal, capturing every drop of your favorite sauce and trapping vegetables, meat or fish in every delicious forkful.
1325 Amori Cavatappi. Cellentani. Diameter mm. 4,75, Number of rows 8 With its tubular center and ridged surface, Amori is perfect for a hearty pasta meal, capturing every drop of your favorite sauce and trapping vegetables, meat or fish in every delicious forkful.
1326 Amori Cavatappi. Cellentani. Diameter mm. 5,2, Number of rows 8 With its tubular center and ridged surface, Amori is perfect for a hearty pasta meal, capturing every drop of your favorite sauce and trapping vegetables, meat or fish in every delicious forkful.
1327 Amori Cavatappi. Cellentani. Diameter mm. 6,35, Number of rows 8 With its tubular center and ridged surface, Amori is perfect for a hearty pasta meal, capturing every drop of your favorite sauce and trapping vegetables, meat or fish in every delicious forkful.
1328 Amori Cavatappi. Cellentani. Diameter mm. 7, Number of rows 10 With its tubular center and ridged surface, Amori is perfect for a hearty pasta meal, capturing every drop of your favorite sauce and trapping vegetables, meat or fish in every delicious forkful.
427 - 1329 200 (Dominioni Punto & Pasta)

929 (Italpast)
Amori Cavatappi. Cellentani. Diameter mm. 7,6, Number of rows 10 With its tubular center and ridged surface, Amori is perfect for a hearty pasta meal, capturing every drop of your favorite sauce and trapping vegetables, meat or fish in every delicious forkful.
1330 Amori Cavatappi. Cellentani. Diameter mm. 10,6, Number of rows 12 With its tubular center and ridged surface, Amori is perfect for a hearty pasta meal, capturing every drop of your favorite sauce and trapping vegetables, meat or fish in every delicious forkful.
1395C Angel hair Capellini. Capelvenere. Barbine. Diameter mm. 0,75 Capelli d'angelo aka Capellini is a very light pasta, it goes well in soups or with seafood or light sauces.
1803B Angel hair Capellini. Capelvenere. Barbine. Diameter mm. 0,85 Capelli d'angelo aka Capellini is a very light pasta, it goes well in soups or with seafood or light sauces.
1393 Angel hair Capellini. Capelvenere. Barbine. Diameter mm. 0,9 Capelli d'angelo aka Capellini is a very light pasta, it goes well in soups or with seafood or light sauces.
1803A Angel hair Capellini. Capelvenere. Barbine. Diameter mm. 1 Capelli d'angelo aka Capellini is a very light pasta, it goes well in soups or with seafood or light sauces.
1394 Angel hair Capellini. Capelvenere. Barbine. Diameter mm. 1,1 Capelli d'angelo aka Capellini is a very light pasta, it goes well in soups or with seafood or light sauces.
1395D Angel hair Capellini. Capelvenere. Barbine. Diameter mm. 1,35 Capelli d'angelo aka Capellini is a very light pasta, it goes well in soups or with seafood or light sauces.
1366 Bananas Diameter mm. 13 A special shape that will certainly stimulate the curiosity of your customers.
404 - 1367 Bananas Diameter mm. 17 A special shape that will certainly stimulate the curiosity of your customers.
464 - 1281 220 (Pama Roma)

50 (Bottene)

220 (Dominioni Punto & Pasta)
Caserecce Cesaricce. Casarecce. Diameter mm. 8 Casarecce is the traditional pasta shape used for popular Sicilian pesto recipes.
1362B Cavatelli Capunti. Crusicchi. Cecaruccoli. Width mm. 19 Cavatelli are small pasta shells from eggless semolina dough that look like miniature hot dog buns. Cavatelli literally means "little hollows".
561 - 1362 Cavatelli Capunti. Crusicchi. Cecaruccoli. Width mm. 20 Cavatelli are small pasta shells from eggless semolina dough that look like miniature hot dog buns. Cavatelli literally means "little hollows".
1362C Cavatelli Capunti. Crusicchi. Cecaruccoli. Width mm. 32,5 Cavatelli are small pasta shells from eggless semolina dough that look like miniature hot dog buns. Cavatelli literally means "little hollows".
1293 Cintas Width mm. 5,4 Here is a special shape, not very well known, but which will surely affect your customers.
1294 Cintas Width mm. 6 Here is a special shape, not very well known, but which will surely affect your customers.
1295 Cintas Width mm. 7,5 Here is a special shape, not very well known, but which will surely affect your customers.
570 - 1341 252 (Dominioni Punto & Pasta) Curly lily Ballerine. Campanelle. Ciocchetti. Croissants. Ox horns. Diameter mm. 11,5 A good looking shape that can be used with different sauces.
1205L Curved macaroni with scallop profile Chifferini. Elbow macaroni. Diameter mm. 5,5, Number of rows 10 + 10 Perhaps the name comes from the German "Kipferl", the Austrian biscuits that inspired by the Italian half-moon sweeties.
1381 False radiators Marziani Width mm. 25 Radiatori are small, squat pasta shapes that are said to resemble radiators. Although it is rumored that they were created in the 1960s by an industrial designer, their invention was actually between the First and Second World War.
1289 Fleckerl Fleckerln Width mm. 7 The Fleckerl is a typical pasta of Austrian cuisine, used in some typical dishes such as Krautfleckerl; it is very popular especially in the Vienna cuisine and has a slightly bent square shape.
1290 Fleckerl Fleckerln Width mm. 8 The Fleckerl is a typical pasta of Austrian cuisine, used in some typical dishes such as Krautfleckerl; it is very popular especially in the Vienna cuisine and has a slightly bent square shape.
1291 Fleckerl Fleckerln Width mm. 14 The Fleckerl is a typical pasta of Austrian cuisine, used in some typical dishes such as Krautfleckerl; it is very popular especially in the Vienna cuisine and has a slightly bent square shape.
1292 Fleckerl Fleckerln Width mm. 18 The Fleckerl is a typical pasta of Austrian cuisine, used in some typical dishes such as Krautfleckerl; it is very popular especially in the Vienna cuisine and has a slightly bent square shape.
1340 Florentine lily Diameter mm. 10 The Lily of Florence: a symbol known all over the world.
124A - 1312 Flower macaroni Diameter mm. 13 Here is an "odd" version of a shape well known all over the world.
1313 Flower macaroni Diameter mm. 20 Here is an "odd" version of a shape well known all over the world.
1370 Flying saucers Discs. Mexicans Diameter mm. 10 Children often do not like pasta in broth; but with the right shape ...
1371 Flying saucers Discs. Mexicans. Diameter mm. 12 Children often do not like pasta in broth; but with the right shape ...
1265 Fusilli with 2 spirals Helices. Spirals. Diameter mm. 4,2, Number of spires 2 The word fusilli presumably comes from fuso (“spindle”), as traditionally it is "spun" by pressing and rolling a small rod over the thin strips of pasta to wind them around it in a corkscrew shape.
1267 Fusilli with 2 spirals Helices. Spirals. Diameter mm. 6,5, Number of spires 2 The word fusilli presumably comes from fuso (“spindle”), as traditionally it is "spun" by pressing and rolling a small rod over the thin strips of pasta to wind them around it in a corkscrew shape.
1268 230 (Pama Roma)

230 (Italgi)
Fusilli with 2 spirals Helices. Spirals. Diameter mm. 7, Number of spires 2 The word fusilli presumably comes from fuso (“spindle”), as traditionally it is "spun" by pressing and rolling a small rod over the thin strips of pasta to wind them around it in a corkscrew shape.
469 - 1269 49 (Bottene)

230 (Dominioni Punto & Pasta)
Fusilli with 2 spirals Helices. Spirals. Diameter mm. 9, Number of spires 2 The word fusilli presumably comes from fuso (“spindle”), as traditionally it is "spun" by pressing and rolling a small rod over the thin strips of pasta to wind them around it in a corkscrew shape.
468 - 1270 231 (Pama Roma) Fusilli with 2 spirals Helices. Spirals. Diameter mm. 9,5, Number of spires 2 The word fusilli presumably comes from fuso (“spindle”), as traditionally it is "spun" by pressing and rolling a small rod over the thin strips of pasta to wind them around it in a corkscrew shape.
1271 Fusilli with 2 spirals Helices. Spirals. Diameter mm. 13,5, Number of spires 2 The word fusilli presumably comes from fuso (“spindle”), as traditionally it is "spun" by pressing and rolling a small rod over the thin strips of pasta to wind them around it in a corkscrew shape.
374 232 (Dominioni Punto & Pasta) Fusilli with 2 spirals Helices. Spirals. Diameter mm. 14, Number of spires 2 The word fusilli presumably comes from fuso (“spindle”), as traditionally it is "spun" by pressing and rolling a small rod over the thin strips of pasta to wind them around it in a corkscrew shape.
1272 242 (La Prestigiosa) Fusilli with 2 spirals Helices. Spirals. Diameter mm. 15,5, Number of spires 2 The word fusilli presumably comes from fuso (“spindle”), as traditionally it is "spun" by pressing and rolling a small rod over the thin strips of pasta to wind them around it in a corkscrew shape.
1273 Fusilli with 2 spirals Helices. Spirals. Diameter mm. 16, Number of spires 2 The word fusilli presumably comes from fuso (“spindle”), as traditionally it is "spun" by pressing and rolling a small rod over the thin strips of pasta to wind them around it in a corkscrew shape.
373 - 1274 239 (Pama Roma)

239 (Italgi)

239 (La Prestigiosa)
Fusilli with 3 spirals Helices. Spirals. Diameter mm. 6,5, Number of spires 3 The word fusilli presumably comes from fuso (“spindle”), as traditionally it is "spun" by pressing and rolling a small rod over the thin strips of pasta to wind them around it in a corkscrew shape.
373A - 1275 240 (Pama Roma)

240 (Dominioni Punto & Pasta)
Fusilli with 3 spirals Helices. Spirals. Diameter mm. 8, Number of spires 3 The word fusilli presumably comes from fuso (“spindle”), as traditionally it is "spun" by pressing and rolling a small rod over the thin strips of pasta to wind them around it in a corkscrew shape.
1276 Fusilli with 3 spirals Helices. Spirals. Diameter mm. 9, Number of spires 3 The word fusilli presumably comes from fuso (“spindle”), as traditionally it is "spun" by pressing and rolling a small rod over the thin strips of pasta to wind them around it in a corkscrew shape.
370 - 1277 241 (Pama Roma)

241 (Italgi)

241 (La Prestigiosa)
Fusilli with 3 spirals Helices. Spirals. Diameter mm. 10, Number of spires 3 The word fusilli presumably comes from fuso (“spindle”), as traditionally it is "spun" by pressing and rolling a small rod over the thin strips of pasta to wind them around it in a corkscrew shape.
462 - 1255B 180 (Pama Roma)

180 (Dominioni Punto & Pasta)

180 (Italgi)

180 (La Prestigiosa)
Giant shells Jumbo shells. Width mm. 73, Number of rows 35 Jumbo Shells are a large, graceful, concave shape inspired by the shape of sea shells. This enchanting shape envelops the flavorful stuffing used to fill the shells.
1255 Giant shells Jumbo shells Width mm. 80, Number of rows 35 Jumbo Shells are a large, graceful, concave shape inspired by the shape of sea shells. This enchanting shape envelops the flavorful stuffing used to fill the shells.
1316A Helical macaroni Tortiglioni Diameter mm. 6,35, Number of rows 8 Tortiglioni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes.
1315 Helical macaroni Tortiglioni Diameter mm. 6,9, Number of rows 10 Tortiglioni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes.
382 110 (La Parmigiana)

110 (Dominioni Punto & Pasta)
Helical macaroni Tortiglioni Diameter mm. 7, Number of rows 10 Tortiglioni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes.
1316 Helical macaroni Tortiglioni Diameter mm. 7,8, Number of rows 10 Tortiglioni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes.
1317 Helical macaroni Tortiglioni Diameter mm. 9,5, Number of rows 10 Tortiglioni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes.
1318 Helical macaroni Tortiglioni Diameter mm. 10,5, Number of rows 10 Tortiglioni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes.
384 112 (La Parmigiana)

112 (Dominioni Punto & Pasta)
Helical macaroni Tortiglioni Diameter mm. 12, Number of rows 12 Tortiglioni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes.
1319 Helical macaroni Tortiglioni Diameter mm. 12,2, Number of rows 12 Tortiglioni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes.
1320 Helical macaroni Tortiglioni Diameter mm. 13, Number of rows 12 Tortiglioni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes.
1321 Helical macaroni Tortiglioni Diameter mm. 13,6, Number of rows 12 Tortiglioni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes.
385 Helical macaroni Tortiglioni Diameter mm. 16, Number of rows 14 Tortiglioni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes.
1322A Helical macaroni Tortiglioni Diameter mm. 17,1, Number of rows 15 Tortiglioni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes.
1323 Helical macaroni Tortiglioni Diameter mm. 19, Number of rows 18 Tortiglioni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes.
131 - 1311 Hexagonal macaroni Section mm. 11 Here is an "odd" version of a shape well known all over the world.
1386 Little curls Section mm. 5 x 0,95 This shape is suitable for soups.
1385 Little curls Section mm. 5,4 x 1,05 This shape is suitable for soups.
1314 Macaroni with 4 scallops Diameter mm. 19, Number of rows 16 Here is an "odd" version of a shape well known all over the world.
416D Maggots Width mm. 33
1372B Maltagliati Strengozze. Maltagliati are a type of pasta typical product to the Emilia-Romagna region of Italy; the word "maltagliati" in Italian means "poorly cut".
1373 Maltagliati Strengozze. Maltagliati are a type of pasta typical product to the Emilia-Romagna region of Italy; the word "maltagliati" in Italian means "poorly cut".
1390C Moved noodles Width mm. 8 This shape is suitable for soups.
1391 Moved noodles Width mm. 12 This shape is suitable for soups.
1391A Moved noodles Width mm. 13 This shape is suitable for soups.
1392 Moved noodles Width mm. 18 This shape is suitable for soups.
1392C Moved noodles Width mm. 22 This shape is suitable for soups.
1392D Moved noodles Width mm. 40 This shape is suitable for soups.
418 Neapolitan gnocchi Width mm. 16
1343 Neapolitan gnocchi Width mm. 16,5 To create this shape, the Neapolitan pasta makers have taken inspiration in the design, and only in the design, to classic potato gnocchi.
1344 208 (Italgi)

208 (La Prestigiosa)
Neapolitan gnocchi Width mm. 18 To create this shape, the Neapolitan pasta makers have taken inspiration in the design, and only in the design, to classic potato gnocchi.
1345 Neapolitan gnocchi Width mm. 22 To create this shape, the Neapolitan pasta makers have taken inspiration in the design, and only in the design, to classic potato gnocchi.
390 - 1346 42 (Bottene)

210 (Dominioni Punto & Pasta)
Neapolitan gnocchi Width mm. 26
1347 Neapolitan gnocchi Width mm. 27,5 To create this shape, the Neapolitan pasta makers have taken inspiration in the design, and only in the design, to classic potato gnocchi.
1348 Neapolitan gnocchi Width mm. 29 To create this shape, the Neapolitan pasta makers have taken inspiration in the design, and only in the design, to classic potato gnocchi.
1349 Neapolitan gnocchi Width mm. 33 To create this shape, the Neapolitan pasta makers have taken inspiration in the design, and only in the design, to classic potato gnocchi.
1278 Plaits Treccine Diameter mm. 7 This shape comes from Southern Italy; it's called in this way for the typical shape that remembers a hair braid.
1279 Plaits Treccine Diameter mm. 8 This shape comes from Southern Italy; it's called in this way for the typical shape that remembers a hair braid.
420 215 (Pama Roma)

215 (Dominioni Punto & Pasta)

215 (Italgi)

215 (La Prestigiosa)
Plaits Treccine. Diameter mm. 8,8 This shape comes from Southern Italy; it's called in this way for the typical shape that remembers a hair braid.
1374 Radiators Marziani. Width mm. 18 Radiatori are small, squat pasta shapes that are said to resemble radiators. Although it is rumored that they were created in the 1960s by an industrial designer, their invention was actually between the First and Second World War.
1375 Radiators Marziani. Width mm. 19,5 Radiatori are small, squat pasta shapes that are said to resemble radiators. Although it is rumored that they were created in the 1960s by an industrial designer, their invention was actually between the First and Second World War.
433 - 1379A 260 (Dominioni Punto & Pasta) Radiators Marziani. Width mm. 20,5 Radiatori are small, squat pasta shapes that are said to resemble radiators. Although it is rumored that they were created in the 1960s by an industrial designer, their invention was actually between the First and Second World War.
1376 Radiators Marziani. Width mm. 23 Radiatori are small, squat pasta shapes that are said to resemble radiators. Although it is rumored that they were created in the 1960s by an industrial designer, their invention was actually between the First and Second World War.
415 - 1376A 261 (Dominioni Punto & Pasta) Radiators Marziani. Width mm. 28 Radiatori are small, squat pasta shapes that are said to resemble radiators. Although it is rumored that they were created in the 1960s by an industrial designer, their invention was actually between the First and Second World War.
1377 Radiators Marziani. Width mm. 29 Radiatori are small, squat pasta shapes that are said to resemble radiators. Although it is rumored that they were created in the 1960s by an industrial designer, their invention was actually between the First and Second World War.
1378 Radiators Marziani. Width mm. 37 Radiatori are small, squat pasta shapes that are said to resemble radiators. Although it is rumored that they were created in the 1960s by an industrial designer, their invention was actually between the First and Second World War.
1378A Radiators Marziani. Width mm. 43 Radiatori are small, squat pasta shapes that are said to resemble radiators. Although it is rumored that they were created in the 1960s by an industrial designer, their invention was actually between the First and Second World War.
413 - 1352 Roman gnocchi Width mm. 35, Number of rows 11 To create this shape, the roman pasta makers have taken inspiration in the design, and only in the design, to classic potato gnocchi.
1354B Sardinian gnocchi Malloreddus Width mm. 7,5, Number of rows 4 Malloreddus is a type of pasta typical of Sardinian cuisine. They have the shape of striped shells and are made of semolina and water flour.
431 - 1354 190 (Dominioni Punto & Pasta)

190 (Italgi)

190 (La Prestigiosa)
Sardinian gnocchi Malloreddus. Width mm. 12, Number of rows 6 Malloreddus is a type of pasta typical of Sardinian cuisine. They have the shape of striped shells and are made of semolina and water flour.
426 - 1356 43 (Bottene)

191 (Dominioni Punto & Pasta)

191 (Italgi)
Sardinian gnocchi Malloreddus. Width mm. 19, Number of rows 10 Malloreddus is a type of pasta typical of Sardinian cuisine. They have the shape of striped shells and are made of semolina and water flour.
1358 Sardinian gnocchi Malloreddus Width mm. 23,5, Number of rows 13 Malloreddus is a type of pasta typical of Sardinian cuisine. They have the shape of striped shells and are made of semolina and water flour.
563 194 (Italgi)

194 (La Prestigiosa)
Sardinian gnocchi Malloreddus. Width mm. 24, Number of rows 13 Malloreddus is a type of pasta typical of Sardinian cuisine. They have the shape of striped shells and are made of semolina and water flour.
1360 Sardinian gnocchi Malloreddus Width mm. 29, Number of rows 15 Malloreddus is a type of pasta typical of Sardinian cuisine. They have the shape of striped shells and are made of semolina and water flour.
1360B Sardinian gnocchi Malloreddus Width mm. 30, Number of rows 15 Malloreddus is a type of pasta typical of Sardinian cuisine. They have the shape of striped shells and are made of semolina and water flour.
1360A Sardinian gnocchi Malloreddus Width mm. 31, Number of rows 13 Malloreddus is a type of pasta typical of Sardinian cuisine. They have the shape of striped shells and are made of semolina and water flour.
465 - 1383 Shipli Schipli. Diameter mm. 6,5 Pasta shape widely used in German-speaking countries.
1384 Shipli Schipli Diameter mm. 8 Pasta shape widely used in German-speaking countries.
1396 Short spaghetti Diameter mm. 1,75 This shape goes well in soups or with seafood or light sauces.
1397C Short spaghetti Diameter mm. 2,05 This shape goes well in soups or with seafood or light sauces.
1382 Small hands Width mm. 25 Here is a nice format, with the shape of a small hand.
534E - 1220B Smooth - striped baskets Snails. Neapolitan hats. Cirillini. Diameter mm. 25,7, Number of rows 26 The baskets, thanks to their characteristic shape, are well indicated to contain thick sauces, pieces of vegetables and more.
1224 Smooth baskets Snails. Neapolitan hats. Cirillini. Diameter mm. 8 The baskets, thanks to their characteristic shape, are well indicated to contain thick sauces, pieces of vegetables and more.
1225 Smooth baskets Snails. Neapolitan hats. Cirillini. Diameter mm. 9 The baskets, thanks to their characteristic shape, are well indicated to contain thick sauces, pieces of vegetables and more.
230 100 (Dominioni Punto & Pasta) Smooth baskets Snails. Neapolitan hats. Cirillini. Diameter mm. 9,5 The baskets, thanks to their characteristic shape, are well indicated to contain thick sauces, pieces of vegetables and more.
1227 Smooth baskets Snails. Neapolitan hats. Cirillini. Diameter mm. 11 The baskets, thanks to their characteristic shape, are well indicated to contain thick sauces, pieces of vegetables and more.
1228 Smooth baskets Snails. Neapolitan hats. Cirillini. Diameter mm. 12 The baskets, thanks to their characteristic shape, are well indicated to contain thick sauces, pieces of vegetables and more.
231 101 (Dominioni Punto & Pasta)

96 (Italgi)

96 (La Prestigiosa)
Smooth baskets Snails. Neapolitan hats. Cirillini. Diameter mm. 12,5 The baskets, thanks to their characteristic shape, are well indicated to contain thick sauces, pieces of vegetables and more.
232 Smooth baskets Snails. Neapolitan hats. Cirillini. Diameter mm. 14,5 The baskets, thanks to their characteristic shape, are well indicated to contain thick sauces, pieces of vegetables and more.
1229 102 (La Prestigiosa) Smooth baskets Snails. Neapolitan hats. Cirillini. Diameter mm. 16 The baskets, thanks to their characteristic shape, are well indicated to contain thick sauces, pieces of vegetables and more.
1230 Smooth baskets Snails. Neapolitan hats. Cirillini. Diameter mm. 20 The baskets, thanks to their characteristic shape, are well indicated to contain thick sauces, pieces of vegetables and more.
1331A Smooth cockscombs Diameter mm. 4,7 Typical Sicilian pasta, cockscombs are a unique shape and they retain the sauce in a good way.
400 - 1333 140 (Dominioni Punto & Pasta) Smooth cockscombs Diameter mm. 9,5 Typical Sicilian pasta, cockscombs are a unique shape and they retain the sauce in a good way.
1331 Smooth cockscombs Diameter mm. 7 Typical Sicilian pasta, cockscombs are a unique shape and they retain the sauce in a good way.
399 - 1332 Smooth cockscombs Diameter mm. 8 Typical Sicilian pasta, cockscombs are a unique shape and they retain the sauce in a good way.
1256 Smooth drops Diameter mm. 5 This shape is discreetly used, both in broth and with sauces.
1257 Smooth drops Diameter mm. 5,8 This shape is discreetly used, both in broth and with sauces.
1258 Smooth drops Diameter mm. 9 This shape is discreetly used, both in broth and with sauces.
235 Smooth drops Diameter mm. 16 This shape is discreetly used, both in broth and with sauces.
165 - 1203 124 (La Parmigiana)

124 (Dominioni Punto & Pasta)
Smooth elbow macaroni Chifferi. Elbow macaroni. Diameter mm. 10 Perhaps the name comes from the German "Kipferl", the Austrian biscuits that inspired by the Italian half-moon sweeties.
1191 Smooth elbow macaroni Chifferini. Elbow macaroni. Diameter mm. 2,4 Perhaps the name comes from the German "Kipferl", the Austrian biscuits that inspired by the Italian half-moon sweeties.
1192 Smooth elbow macaroni Chifferini. Elbow macaroni. Diameter mm. 3,3 Perhaps the name comes from the German "Kipferl", the Austrian biscuits that inspired by the Italian half-moon sweeties.
1193 Smooth elbow macaroni Chifferini. Elbow macaroni. Diameter mm. 3,6 Perhaps the name comes from the German "Kipferl", the Austrian biscuits that inspired by the Italian half-moon sweeties.
158 - 1194 120 (Dominioni Punto & Pasta) Smooth elbow macaroni Chifferini. Elbow macaroni. Diameter mm. 4 Perhaps the name comes from the German "Kipferl", the Austrian biscuits that inspired by the Italian half-moon sweeties.
1195 Smooth elbow macaroni Chifferini. Elbow macaroni. Diameter mm. 4,5 Perhaps the name comes from the German "Kipferl", the Austrian biscuits that inspired by the Italian half-moon sweeties.
160 - 1196 122 (La Parmigiana)

122 (Dominioni Punto & Pasta)
Smooth elbow macaroni Chifferini. Elbow macaroni. Diameter mm. 5 Perhaps the name comes from the German "Kipferl", the Austrian biscuits that inspired by the Italian half-moon sweeties.
1197 Smooth elbow macaroni Chifferini. Elbow macaroni. Diameter mm. 5,5 Perhaps the name comes from the German "Kipferl", the Austrian biscuits that inspired by the Italian half-moon sweeties.
161 - 1198 122 (Dominioni Punto & Pasta)

122 (Italgi)

122 (La Prestigiosa)

122 (Pama Roma)
Smooth elbow macaroni Chifferini. Elbow macaroni. Diameter mm. 6 Perhaps the name comes from the German "Kipferl", the Austrian biscuits that inspired by the Italian half-moon sweeties.
1199 Smooth elbow macaroni Chifferini. Elbow macaroni. Diameter mm. 6,7 Perhaps the name comes from the German "Kipferl", the Austrian biscuits that inspired by the Italian half-moon sweeties.
1200 Smooth elbow macaroni Chifferini. Elbow macaroni. Diameter mm. 7,5 Perhaps the name comes from the German "Kipferl", the Austrian biscuits that inspired by the Italian half-moon sweeties.
163 - 1201 123 (La Parmigiana)

123 (Dominioni Punto & Pasta)
Smooth elbow macaroni Chifferi. Elbow macaroni. Diameter mm. 8 Perhaps the name comes from the German "Kipferl", the Austrian biscuits that inspired by the Italian half-moon sweeties.
1202 Smooth elbow macaroni Chifferi. Elbow macaroni. Diameter mm. 9 Perhaps the name comes from the German "Kipferl", the Austrian biscuits that inspired by the Italian half-moon sweeties.
1202A Smooth elbow macaroni Chifferi. Elbow macaroni. Diameter mm. 9,5 Perhaps the name comes from the German "Kipferl", the Austrian biscuits that inspired by the Italian half-moon sweeties.
166 125 (Dominioni Punto & Pasta) Smooth elbow macaroni Chifferi. Elbow macaroni. Diameter mm. 12 Perhaps the name comes from the German "Kipferl", the Austrian biscuits that inspired by the Italian half-moon sweeties.
414 - 1339 Smooth lilies Ballerine. Campanelle. Ciocchetti. Croissants. Ox horns. Diameter mm. 11,5 A good looking shape that can be used with different sauces.
70 - 1177 674 (Italpast) Smooth macaroni Zitoni (if long cut). Diameter mm. 13 Macaroni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes.
1159 Smooth macaroni Bucatini (if long cut). Perciatelli. Sciviottini. Cannolicchi. Svuotini. Cannoncetti. Svoltini. Maccheroncelli. Mezzanelli. Diameter mm. 2 Bucatini is a thick spaghetti-like pasta with a hole running through the center. The name comes from Italian: buco, meaning "hole". Bucatini is common throughout Lazio, particularly Rome.
1167 666 (Italpast) Smooth macaroni Bucati (if long cut). Fagiolini. Sedanini. Sedanetti. Stortini. Cornetti. Diavoletti. Tubetti. Perciatelloni. Mezze zite. Regine. Scaloppi. Diameter mm. 5,5 Macaroni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes.
1160 Smooth macaroni Bucatini (if long cut). Perciatelli. Sciviottini. Cannolicchi. Svuotini. Cannoncetti. Svoltini. Maccheroncelli. Mezzanelli. Diameter mm. 2,4 Bucatini is a thick spaghetti-like pasta with a hole running through the center. The name comes from Italian: buco, meaning "hole". Bucatini is common throughout Lazio, particularly Rome.
58 60 (La Parmigiana)

60 (Pama Roma)

60 (Dominioni Punto & Pasta)

60 (La Prestigiosa)
Smooth macaroni Bucatini (if long cut). Perciatelli. Sciviottini. Cannolicchi. Svuotini. Cannoncetti. Svoltini. Maccheroncelli. Mezzanelli. Diameter mm. 2,5 Bucatini is a thick spaghetti-like pasta with a hole running through the center. The name comes from Italian: buco, meaning "hole". Bucatini is common throughout Lazio, particularly Rome.
1161 Smooth macaroni Bucatini (if long cut). Perciatelli. Sciviottini. Cannolicchi. Svuotini. Cannoncetti. Svoltini. Maccheroncelli. Mezzanelli. Diameter mm. 2,7 Bucatini is a thick spaghetti-like pasta with a hole running through the center. The name comes from Italian: buco, meaning "hole". Bucatini is common throughout Lazio, particularly Rome.
1162 61 (Pama Roma)

61 (Dominioni Punto & Pasta)

61 (Italgi)

61 (La Prestigiosa)
Smooth macaroni Bucatini (if long cut). Perciatelli. Sciviottini. Cannolicchi. Svuotini. Cannoncetti. Svoltini. Maccheroncelli. Mezzanelli. Diameter mm. 3 Bucatini is a thick spaghetti-like pasta with a hole running through the center. The name comes from Italian: buco, meaning "hole". Bucatini is common throughout Lazio, particularly Rome.
60 - 1162A Smooth macaroni Bucatini (if long cut). Perciatelli. Sciviottini. Cannolicchi. Svuotini. Cannoncetti. Svoltini. Maccheroncelli. Mezzanelli. Diameter mm. 3,5 Bucatini is a thick spaghetti-like pasta with a hole running through the center. The name comes from Italian: buco, meaning "hole". Bucatini is common throughout Lazio, particularly Rome.
61 - 1164 62 (Pama Roma)

62 (Dominioni Punto & Pasta)

62 (La Prestigiosa)
Smooth macaroni Bucatini (if long cut). Perciatelli. Sciviottini. Cannolicchi. Svuotini. Cannoncetti. Svoltini. Maccheroncelli. Mezzanelli. Diameter mm. 4 Bucatini is a thick spaghetti-like pasta with a hole running through the center. The name comes from Italian: buco, meaning "hole". Bucatini is common throughout Lazio, particularly Rome.
1165 Smooth macaroni Bucati (if long cut). Fagiolini. Sedanini. Sedanetti. Stortini. Cornetti. Diavoletti. Tubetti. Perciatelloni. Mezze zite. Regine. Scaloppi. Diameter mm. 4,4 Macaroni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes.
63 - 1166 62A (La Prestigiosa) Smooth macaroni Bucati (if long cut). Fagiolini. Sedanini. Sedanetti. Stortini. Cornetti. Diavoletti. Tubetti. Perciatelloni. Mezze zite. Regine. Scaloppi. Diameter mm. 5 Macaroni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes.
64 - 1168 63 (La Parmigiana)

63 (Dominioni Punto & Pasta)

63 (Italgi)

63 (La Prestigiosa)

667 (Italpast)

63 (Pama Roma)
Smooth macaroni Bucati (if long cut). Fagiolini. Sedanini. Sedanetti. Stortini. Cornetti. Diavoletti. Tubetti. Perciatelloni. Mezze zite. Regine. Scaloppi. Diameter mm. 6 Macaroni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes.
1169 Smooth macaroni Bucati (if long cut). Fagiolini. Sedanini. Sedanetti. Stortini. Cornetti. Diavoletti. Tubetti. Perciatelloni. Mezze zite. Regine. Scaloppi. Diameter mm. 6,5 Macaroni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes.
1170 668 (Italpast) Smooth macaroni Bucati (if long cut). Fagiolini. Sedanini. Sedanetti. Stortini. Cornetti. Diavoletti. Tubetti. Perciatelloni. Mezze zite. Regine. Scaloppi. Diameter mm. 7 Macaroni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes.
66 - 1171 64 (La Parmigiana)

64 (Dominioni Punto & Pasta)

64 (Italgi)

64 (La Prestigiosa)

669 (Italpast)
Smooth macaroni Bucati (if long cut). Fagiolini. Sedanini. Sedanetti. Stortini. Cornetti. Diavoletti. Tubetti. Perciatelloni. Mezze zite. Regine. Scaloppi. Diameter mm. 8 Macaroni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes.
1172 Smooth macaroni Bucati (if long cut). Fagiolini. Sedanini. Sedanetti. Stortini. Cornetti. Diavoletti. Tubetti. Perciatelloni. Mezze zite. Regine. Scaloppi. Diameter mm. 8,5 Macaroni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes.
1173 670 (Italpast) Smooth macaroni Ziti (if long cut). Diameter mm. 9 Macaroni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes.
68 - 1174 65 (La Parmigiana)

65 (Pama Roma)

65 (Dominioni Punto & Pasta)

65 (Italgi)

65 (La Prestigiosa)

671 (Italpast)
Smooth macaroni Ziti (if long cut). Diameter mm. 10 Macaroni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes.
1174B 31 (Bottene) Smooth macaroni Ziti (if long cut) Diameter mm. 10,5 Macaroni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes.
1175 672 (Italpast) Smooth macaroni Ziti (if long cut). Diameter mm. 11 Macaroni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes.
1176 66 (Pama Roma)

66 (Dominioni Punto & Pasta)

66 (Italgi)

66 (La Prestigiosa)

673 (Italpast)
Smooth macaroni Zitoni (if long cut). Diameter mm. 12 Macaroni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes.
1177C Smooth macaroni Zitoni (if long cut) Diameter mm. 14,5 Macaroni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes.
71 67 (La Parmigiana)

67 (Dominioni Punto & Pasta)

67 (La Prestigiosa)

675 (Italpast)
Smooth macaroni Zitoni (if long cut). Diameter mm. 15 Macaroni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes.
1178 Smooth macaroni Zitoni (if long cut) Diameter mm. 16 Macaroni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes.
72 - 1179 Smooth macaroni Zitoni (if long cut). Diameter mm. 17 Macaroni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes.
1180 Smooth macaroni Zitoni (if long cut) Diameter mm. 18 Macaroni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes.
73 677 (Italpast) Smooth macaroni Paccheri (thicker version). Tufoli. Diameter mm. 19 Paccheri (pronounced is a type of pasta in the shape of a very large tube, originating from Campania and Calabria.
1181 Smooth macaroni Paccheri (thicker version). Tufoli. Diameter mm. 21 Paccheri (pronounced is a type of pasta in the shape of a very large tube, originating from Campania and Calabria.
1182 678 (Italpast) Smooth macaroni Paccheri (thicker version). Tufoli. Diameter mm. 23 Paccheri (pronounced is a type of pasta in the shape of a very large tube, originating from Campania and Calabria.
76 69 (Italgi)

69 (La Prestigiosa)

679 (Italpast)
Smooth macaroni Paccheri (thicker version). Tufoli. Diameter mm. 25 Paccheri (pronounced is a type of pasta in the shape of a very large tube, originating from Campania and Calabria.
1183 Smooth macaroni Paccheri (thicker version). Tufoli. Diameter mm. 30 Paccheri (pronounced is a type of pasta in the shape of a very large tube, originating from Campania and Calabria.
1336 Smooth mushrooms Chiocciole. Trottole. Diameter mm. 6,5 A good looking shape that can be used with different sauces.
460 - 1337 251 (Dominioni Punto & Pasta) Smooth mushrooms Chiocciole. Trottole. Diameter mm. 10 A good looking shape that can be used with different sauces.
586 Smooth rollers Diameter mm. 10
1804A Smooth rollers Width mm. 20 Here is an unconventional shape, suitable both for soups and dishes with all kinds of sauces.
1231 Smooth shells Tofette. Tofettine. Coccioline. Cocciolette. Abissini. Mezzi cocci. Cappettine. Cinesini. Margaritine. Margherite rigate. Conchigliette. Cinesi rigati. Width mm. 6,3 Conchiglie, commonly known as "shells" or "seashells" is a type of pasta. It is usually sold in the plain durum wheat variety, and also in colored varieties which use natural pigments, such as tomato extract, squid ink or spinach extract.
1232 Smooth shells Tofette. Tofettine. Coccioline. Cocciolette. Abissini. Mezzi cocci. Cappettine. Cinesini. Margaritine. Margherite rigate. Conchigliette. Cinesi rigati. Width mm. 8 Conchiglie, commonly known as "shells" or "seashells" is a type of pasta. It is usually sold in the plain durum wheat variety, and also in colored varieties which use natural pigments, such as tomato extract, squid ink or spinach extract.
1233 Smooth shells Tofette. Tofettine. Coccioline. Cocciolette. Abissini. Mezzi cocci. Cappettine. Cinesini. Margaritine. Margherite rigate. Conchigliette. Cinesi rigati. Width mm. 9 Conchiglie, commonly known as "shells" or "seashells" is a type of pasta. It is usually sold in the plain durum wheat variety, and also in colored varieties which use natural pigments, such as tomato extract, squid ink or spinach extract.
1234 169 (La Prestigiosa) Smooth shells Tofette. Tofettine. Coccioline. Cocciolette. Abissini. Mezzi cocci. Cappettine. Cinesini. Margaritine. Margherite rigate. Conchigliette. Cinesi rigati. Width mm. 10 Conchiglie, commonly known as "shells" or "seashells" is a type of pasta. It is usually sold in the plain durum wheat variety, and also in colored varieties which use natural pigments, such as tomato extract, squid ink or spinach extract.
1235 Smooth shells Tofette. Tofettine. Coccioline. Cocciolette. Abissini. Mezzi cocci. Cappettine. Cinesini. Margaritine. Margherite rigate. Conchigliette. Cinesi rigati. Width mm. 14 Conchiglie, commonly known as "shells" or "seashells" is a type of pasta. It is usually sold in the plain durum wheat variety, and also in colored varieties which use natural pigments, such as tomato extract, squid ink or spinach extract.
218 - 1236 160 (Pama Roma)

160 (Dominioni Punto & Pasta)

160 (Italgi)

160 (La Prestigiosa)
Smooth shells Tofette. Tofettine. Coccioline. Cocciolette. Abissini. Mezzi cocci. Cappettine. Cinesini. Margaritine. Margherite rigate. Conchigliette. Cinesi rigati. Width mm. 15 Conchiglie, commonly known as "shells" or "seashells" is a type of pasta. It is usually sold in the plain durum wheat variety, and also in colored varieties which use natural pigments, such as tomato extract, squid ink or spinach extract.
1237 Smooth shells Tofette. Tofettine. Coccioline. Cocciolette. Abissini. Mezzi cocci. Cappettine. Cinesini. Margaritine. Margherite rigate. Conchigliette. Cinesi rigati. Width mm. 20 Conchiglie, commonly known as "shells" or "seashells" is a type of pasta. It is usually sold in the plain durum wheat variety, and also in colored varieties which use natural pigments, such as tomato extract, squid ink or spinach extract.
219 - 1237A 41 (Bottene) Smooth shells Tofette. Tofettine. Coccioline. Cocciolette. Abissini. Mezzi cocci. Cappettine. Cinesini. Margaritine. Margherite rigate. Conchigliette. Cinesi rigati. Width mm. 22,5 Conchiglie, commonly known as "shells" or "seashells" is a type of pasta. It is usually sold in the plain durum wheat variety, and also in colored varieties which use natural pigments, such as tomato extract, squid ink or spinach extract.
220 - 1238 162 (Pama Roma)

162 (Dominioni Punto & Pasta)

162 (Italgi)

162 (La Prestigiosa)
Smooth shells Tofette. Tofettine. Coccioline. Cocciolette. Abissini. Mezzi cocci. Cappettine. Cinesini. Margaritine. Margherite rigate. Conchigliette. Cinesi rigati. Width mm. 28 Conchiglie, commonly known as "shells" or "seashells" is a type of pasta. It is usually sold in the plain durum wheat variety, and also in colored varieties which use natural pigments, such as tomato extract, squid ink or spinach extract.
1238A Smooth shells Tofette. Tofettine. Coccioline. Cocciolette. Abissini. Mezzi cocci. Cappettine. Cinesini. Margaritine. Margherite rigate. Conchigliette. Cinesi rigati. Width mm. 34,5 Conchiglie, commonly known as "shells" or "seashells" is a type of pasta. It is usually sold in the plain durum wheat variety, and also in colored varieties which use natural pigments, such as tomato extract, squid ink or spinach extract.
1400 Smooth siamese Width mm. 24,5 A special shape that will certainly stimulate the curiosity of your customers.
380 - 1298 Smooth wheels Diameter mm. 24 Wheels are a shape that delights children and adults, bringing a touch of creativity and cheer on your table.
1262 Spaccatelle Gramignoni Diameter mm. 6,5 The typical curved shape with a split in the center makes the spaccatelle one of the most original sizes of Sicilian tradition.
436 - 1263 Spaccatelle Gramignoni. Diameter mm. 7,5 The typical curved shape with a split in the center makes the spaccatelle one of the most original sizes of Sicilian tradition.
1402 Spatoli Width mm. 4,5 Similar to curled noodles, it's a suitable shape for broth dishes.
1403 Spatoli Width mm. 5 Similar to curled noodles, it's a suitable shape for broth dishes.
1184 Spear grass Crestine. Fagioletti. Zitellini. Tubettini. Diameter mm. 2 The gramigna (spear grass in English) is a pasta shape similar to a short rolled bucatini, very popular in the Bologna area.
135 Spear grass Crestine. Fagioletti. Zitellini. Tubettini. Diameter mm. 2,3 The gramigna (spear grass in English) is a pasta shape similar to a short rolled bucatini, very popular in the Bologna area.
1185 Spear grass Crestine. Fagioletti. Zitellini. Tubettini. Diameter mm. 2,4 The gramigna (spear grass in English) is a pasta shape similar to a short rolled bucatini, very popular in the Bologna area.
1186 Spear grass Crestine. Fagioletti. Zitellini. Tubettini. Diameter mm. 2,8 The gramigna (spear grass in English) is a pasta shape similar to a short rolled bucatini, very popular in the Bologna area.
137 Spear grass Crestine. Fagioletti. Zitellini. Tubettini. Diameter mm. 2,9 The gramigna (spear grass in English) is a pasta shape similar to a short rolled bucatini, very popular in the Bologna area.
1187 91 (Dominioni Punto & Pasta)

91 (Pama Roma)

91 (Italgi)

91 (La Prestigiosa)
Spear grass Crestine. Fagioletti. Zitellini. Tubettini. Diameter mm. 3 The gramigna (spear grass in English) is a pasta shape similar to a short rolled bucatini, very popular in the Bologna area.
138 Spear grass Crestine. Fagioletti. Zitellini. Tubettini. Diameter mm. 3,2 The gramigna (spear grass in English) is a pasta shape similar to a short rolled bucatini, very popular in the Bologna area.
1188 Spear grass Crestine. Fagioletti. Zitellini. Tubettini. Diameter mm. 3,5 The gramigna (spear grass in English) is a pasta shape similar to a short rolled bucatini, very popular in the Bologna area.
140 93 (La Prestigiosa) Spear grass Crestine. Fagioletti. Zitellini. Tubettini. Diameter mm. 3,8 The gramigna (spear grass in English) is a pasta shape similar to a short rolled bucatini, very popular in the Bologna area.
1189 92 (Pama Roma)

92 (Dominioni Punto & Pasta)

92 (Italgi)
Spear grass Crestine. Fagioletti. Zitellini. Tubettini. Diameter mm. 4 The gramigna (spear grass in English) is a pasta shape similar to a short rolled bucatini, very popular in the Bologna area.
1190A Spear grass with crest Crestine. Fagioletti. Zitellini. Tubettini. Diameter mm. 4 The gramigna (spear grass in English) is a pasta shape similar to a short rolled bucatini, very popular in the Bologna area.
1308 Square macaroni Section mm. 5 Here is an "odd" version of a shape well known all over the world.
129 - 1309 Square macaroni Section mm. 8 Here is an "odd" version of a shape well known all over the world.
127A - 1310 Square striped macaroni Section mm. 9, Number of rows 20 Here is an "odd" version of a shape well known all over the world.
1305 Star wheels Diameter mm. 24,5, Number of rows 30 Wheels (here in a more sophisticated version) are a shape that delights children and adults, bringing a touch of creativity and cheer on your table.
1118B Striped and scallop macaroni Bucati (if long cut). Fagiolini. Sedanini. Sedanetti. Stortini. Cornetti. Diavoletti. Tubetti. Perciatelloni. Mezze zite. Regine. Scaloppi. Diameter mm. 6,5, Number of rows 10 + 10 Macaroni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes.
1365 Striped bananas Diameter mm. 17, Number of rows 21 A special shape that will certainly stimulate the curiosity of your customers.
530 - 1217 Striped baskets Snails. Neapolitan hats. Cirillini. Diameter mm. 11, Number of rows 24 The baskets, thanks to their characteristic shape, are well indicated to contain thick sauces, pieces of vegetables and more.
531 46 (Bottene)

97 (Dominioni Punto & Pasta)
Striped baskets Snails. Neapolitan hats. Cirillini. Diameter mm. 13, Number of rows 24 The baskets, thanks to their characteristic shape, are well indicated to contain thick sauces, pieces of vegetables and more.
1218 Striped baskets Snails. Neapolitan hats. Cirillini. Diameter mm. 13,2, Number of rows 24 The baskets, thanks to their characteristic shape, are well indicated to contain thick sauces, pieces of vegetables and more.
532 - 1219 45 (Bottene)

102 (Dominioni Punto & Pasta)
Striped baskets Snails. Neapolitan hats. Cirillini. Diameter mm. 16, Number of rows 32 The baskets, thanks to their characteristic shape, are well indicated to contain thick sauces, pieces of vegetables and more.
233 Striped baskets Snails. Neapolitan hats. Cirillini. Diameter mm. 20, Number of rows 28 The baskets, thanks to their characteristic shape, are well indicated to contain thick sauces, pieces of vegetables and more.
1220 Striped baskets Snails. Neapolitan hats. Cirillini. Diameter mm. 25,5, Number of rows 42 The baskets, thanks to their characteristic shape, are well indicated to contain thick sauces, pieces of vegetables and more.
1220A Striped baskets Snails. Neapolitan hats. Cirillini. Diameter mm. 26, Number of rows 40 The baskets, thanks to their characteristic shape, are well indicated to contain thick sauces, pieces of vegetables and more.
1221 Striped baskets Snails. Neapolitan hats. Cirillini. Diameter mm. 30,5, Number of rows 55 The baskets, thanks to their characteristic shape, are well indicated to contain thick sauces, pieces of vegetables and more.
234 Striped baskets Snails. Neapolitan hats. Cirillini. Diameter mm. 32, Number of rows 64 The baskets, thanks to their characteristic shape, are well indicated to contain thick sauces, pieces of vegetables and more.
1222 Striped baskets Snails. Neapolitan hats. Cirillini. Diameter mm. 32,8, Number of rows 64 The baskets, thanks to their characteristic shape, are well indicated to contain thick sauces, pieces of vegetables and more.
1223 Striped baskets Snails. Chapeaux napolitains. Cirillini. Diameter mm. 35, Number of rows 55 The baskets, thanks to their characteristic shape, are well indicated to contain thick sauces, pieces of vegetables and more.
1282 Striped caserecce Cesaricce. Casarecce. Diameter mm. 10,5, Number of rows 10 Casarecce is the traditional pasta shape used for popular Sicilian pesto recipes.
1334 135 (La Prestigiosa) Striped cockscombs Diameter mm. 7, Number of rows 13 Typical Sicilian pasta, cockscombs are a unique shape and they retain the sauce in a good way.
1335 145 (Dominioni Punto & Pasta)

145 (La Prestigiosa)
Striped cockscombs Diameter mm. 10, Number of rows 17 Typical Sicilian pasta, cockscombs are a unique shape and they retain the sauce in a good way.
401A Striped cockscombs Diameter mm. 11, Number of rows 14 Typical Sicilian pasta, cockscombs are a unique shape and they retain the sauce in a good way.
402 Striped cockscombs Diameter mm. 13, Number of rows 18 Typical Sicilian pasta, cockscombs are a unique shape and they retain the sauce in a good way.
1341B Striped curly lilies Ballerine. Campanelle. Ciocchetti. Croissants. Ox horns. Diameter mm. 11,5 A good looking shape that can be used with different sauces.
1259 Striped drops Diameter mm. 7,5, Number of rows 7 This shape is discreetly used, both in broth and with sauces.
239 - 1260 Striped drops Diameter mm. 10, Number of rows 7 This shape is discreetly used, both in broth and with sauces.
242 - 1261 Striped drops Diameter mm. 13,5, Number of rows 11 This shape is discreetly used, both in broth and with sauces.
1205G Striped elbow macaroni Chifferini. Elbow macaroni. Diameter mm. 3,5, Number of rows 10 Perhaps the name comes from the German "Kipferl", the Austrian biscuits that inspired by the Italian half-moon sweeties.
1204 Striped elbow macaroni Chifferini. Elbow macaroni. Diameter mm. 4,1, Number of rows 8 Perhaps the name comes from the German "Kipferl", the Austrian biscuits that inspired by the Italian half-moon sweeties.
168 131 (La Parmigiana)

131 (Dominioni Punto & Pasta)
Striped elbow macaroni Chifferini. Elbow macaroni. Diameter mm. 5, Number of rows 10 Perhaps the name comes from the German "Kipferl", the Austrian biscuits that inspired by the Italian half-moon sweeties.
1205 Striped elbow macaroni Chifferini. Elbow macaroni. Diameter mm. 5,1, Number of rows 10 Perhaps the name comes from the German "Kipferl", the Austrian biscuits that inspired by the Italian half-moon sweeties.
1206 Striped elbow macaroni Chifferini. Elbow macaroni. Diameter mm. 5,5, Number of rows 10 Perhaps the name comes from the German "Kipferl", the Austrian biscuits that inspired by the Italian half-moon sweeties.
169 131 (Dominioni Punto & Pasta) Striped elbow macaroni Chifferini. Elbow macaroni. Diameter mm. 6, Number of rows 10 Perhaps the name comes from the German "Kipferl", the Austrian biscuits that inspired by the Italian half-moon sweeties.
1206B Striped elbow macaroni Chifferini. Elbow macaroni. Diameter mm. 6,1, Number of rows 8 Perhaps the name comes from the German "Kipferl", the Austrian biscuits that inspired by the Italian half-moon sweeties.
1207 Striped elbow macaroni Chifferini. Elbow macaroni. Diameter mm. 6,4, Number of rows 10 Perhaps the name comes from the German "Kipferl", the Austrian biscuits that inspired by the Italian half-moon sweeties.
1208 Striped elbow macaroni Chifferini. Elbow macaroni. Diameter mm. 6,5, Number of rows 10 Perhaps the name comes from the German "Kipferl", the Austrian biscuits that inspired by the Italian half-moon sweeties.
1208A 131 (Pama Roma)

131 (Italgi)

131 (La Prestigiosa)
Striped elbow macaroni Chifferini. Elbow macaroni. Diameter mm. 6,5, Number of rows 12 Perhaps the name comes from the German "Kipferl", the Austrian biscuits that inspired by the Italian half-moon sweeties.
1209 Striped elbow macaroni Chifferini. Elbow macaroni. Diameter mm. 7,5, Number of rows 12 Perhaps the name comes from the German "Kipferl", the Austrian biscuits that inspired by the Italian half-moon sweeties.
171 - 1210 132 (Dominioni Punto & Pasta) Striped elbow macaroni Chifferini. Elbow macaroni. Diameter mm. 8, Number of rows 12 Perhaps the name comes from the German "Kipferl", the Austrian biscuits that inspired by the Italian half-moon sweeties.
1211 Striped elbow macaroni Chifferi. Elbow macaroni. Diameter mm. 8,5, Number of rows 20 Perhaps the name comes from the German "Kipferl", the Austrian biscuits that inspired by the Italian half-moon sweeties.
1212 Striped elbow macaroni Chifferi. Elbow macaroni. Diameter mm. 9,5, Number of rows 16 Perhaps the name comes from the German "Kipferl", the Austrian biscuits that inspired by the Italian half-moon sweeties.
173 133 (Dominioni Punto & Pasta) Striped elbow macaroni Chifferi. Elbow macaroni. Diameter mm. 10, Number of rows 16 Perhaps the name comes from the German "Kipferl", the Austrian biscuits that inspired by the Italian half-moon sweeties.
1213 Striped elbow macaroni Chifferi. Elbow macaroni. Diameter mm. 11,5, Number of rows 20 Perhaps the name comes from the German "Kipferl", the Austrian biscuits that inspired by the Italian half-moon sweeties.
1214 Striped elbow macaroni Chifferi. Elbow macaroni. Diameter mm. 11,5, Number of rows 22 Perhaps the name comes from the German "Kipferl", the Austrian biscuits that inspired by the Italian half-moon sweeties.
174 134 (Dominioni Punto & Pasta) Striped elbow macaroni Chifferi. Elbow macaroni. Diameter mm. 12, Number of rows 22 Perhaps the name comes from the German "Kipferl", the Austrian biscuits that inspired by the Italian half-moon sweeties.
1215 Striped elbow macaroni Chifferi. Elbow macaroni. Diameter mm. 13, Number of rows 24 Perhaps the name comes from the German "Kipferl", the Austrian biscuits that inspired by the Italian half-moon sweeties.
1216 Striped elbow macaroni Chifferi. Elbow macaroni. Diameter mm. 15, Number of rows 20 Perhaps the name comes from the German "Kipferl", the Austrian biscuits that inspired by the Italian half-moon sweeties.
175 135 (Dominioni Punto & Pasta)

135 (La Prestigiosa)
Striped elbow macaroni Chifferi. Elbow macaroni. Diameter mm. 16, Number of rows 20 Perhaps the name comes from the German "Kipferl", the Austrian biscuits that inspired by the Italian half-moon sweeties.
571 - 1342 254 (Italgi)

254 (La Prestigiosa)
Striped lilies Ballerine. Campanelle. Ciocchetti. Croissants. Ox horns. Diameter mm. 11 A good looking shape that can be used with different sauces.
1106