CATALOG Regional and special pasta 2018

Image Ostoni code Alternative code Product name Alternative product name Measure Note
1364 3 fingers cavatelli Capunti. Crusicchi. Cecaruccoli. Width mm. 35 Cavatelli are small pasta shells from eggless semolina dough that look like miniature hot dog buns. Cavatelli literally means "little hollows". Here in the special version "3 fingers".
1223A Big striped snails Big baskets. Diameter mm. 40 The baskets, thanks to their characteristic shape, are well indicated to contain thick sauces, pieces of vegetables and more.
471A - 1801A 390 (Italgi) Broken macaroni Maccherotto. Diameter mm. 7 Here is an "odd" version of a shape well known all over the world.
1183B Calamarata Diameter mm. 25 Calamarata is a typical dish of Neapolitan cuisine. Its name comes from the fact that the pasta size remembers squid rings.
1544 384 (Italgi) Candies Width mm. 30 Here is a nice shape that reproduces the design of a candy.
395A - 1530 Chef hats Width mm. 30 Many chefs "sign up" their pasta dishes by using this shape.
1572 Circular noodles Diameter mm. 33 Tagliatelle (from the Italian tagliare, meaning "to cut") are a traditional type of pasta from Emilia-Romagna and Marche, regions of Italy. Here in the special circular version.
391 - 1547 Cocoons Width mm. 28 This shape will stimulate a lot of curiosity among your customers.
572 - 1273D Curly "S" Width mm. 16 Here is a rustic shape that suits well with thick meat sauces.
461 - 1548 Curly crests Width mm. 20 Here is a rustic shape that suits well with thick meat sauces.
1530E Flowers Diameter mm. 30 The flower shape is original and is suitable for many types of sauces.
1312A Flowers with 5 petals Diameter mm. 20 This shape is often used with colored doughs (spinach, tomato and others).
1802B Fusilli avellinesi Diameter mm. 4 This pasta shape is typical of Irpinia; the traditional Avellino fusilli are about 25 centimeters long.
1530D Giant flowers Peppers Diameter mm. 45 Here is a shape that, with its size beyond the standard, can characterize each dish.
370B - 1277B Giant fusilli Helices. Spirals. Diameter mm. 20 The word fusilli presumably comes from fuso (“spindle”), as traditionally it is "spun" by pressing and rolling a small rod over the thin strips of pasta to wind them around it in a corkscrew shape.
1337A Giant mushrooms Chiocciole. Diameter mm. 20 The giant mushroom shape is original and is suitable for many types of sauces.
1627 Helical penne Diameter mm. 12 This shape is a nice combination between the classic penne with their 45-degree cut and tortiglioni with typical helix stripes.
1606A Large smooth penne Pennoni. Diameter mm. 25 Here are the classic penne in XXL version.
1606B Large smooth penne Pennoni. Diameter mm. 28 Here are the classic penne in XXL version.
1623A Large striped penne Pennoni. Diameter mm. 26,7, Number of rows 42 Here are the classic penne in XXL version.
2100 Lion's mouths Width mm. 25 This shape, due to its particular shape, is very good for keeping the sauces.
1577 Long fusilli Section mm. 3,4 x 1,3 Here is a version of perforated fusilli that are cut very long.
395 - 1530A 400 (Pama Roma) Lotus flowers Diameter mm. 22, Number of petals 6 The lotus flower shape is original and is suitable for many types of sauces.
1083A Mafaldine Mafalde. Ricce. Reginette. Width mm. 55 Mafaldine is a type of ribbon-shaped pasta. It is flat and wide, with wavy edges on both sides.
1571 Mafaldine with spaghetti Width mm. 20 Two products ... in the same product: mafaldine and spaghetti together in a shape of sure interest.
1382C Maggots Width mm. 30 This shape is inspired by the maggots profile.
1574 Mixed pasta Here is a curiosity: different shapes of pasta ... on the same trafila.
1575 Mixed pasta Here is a curiosity: different shapes of pasta ... on the same trafila.
1801D Open macaroni Diameter mm. 13 Here is an "odd" version of a shape well known all over the world.
574 - 1549 44 (Bottene) Orecchiette Strascinati. Chiancarelle. Diameter mm. 20 Orecchiette are a variety of pasta typical of Apulia, a region of southern Italy. Their name comes from their shape, which resembles a small ear.
1296 Oval fusilli of Lecce Diameter mm. 3,3 Here is a version of fusilli of Puglia origin.
1297 Oval fusilli of Lecce Section mm. 5,55 x 3,85 Here is another version of fusilli of Apulian origin, with the oval section instead the round one.
1183C Paccheri Diameter mm. 25 Paccheri (pronounced is a type of pasta in the shape of a very large tube, originating from Campania and Calabria.
1382D Reverse maggots Spools. Salami. Candies. Width mm. 25 This shape is inspired by the maggots profile.
1044F Scialatielli Width mm. 4 Scialatielli are a fresh pasta form used in the Campania's cuisine, typical of Amalfi. They are shorter lists of spaghetti, wider and rectangular and with an irregular thickness.
2101 Small mushrooms Diameter mm. 18 A good looking shape that can be used with different sauces.
1153B Striped macaroni Rigatoni Diameter mm. 18,5, Number of rows 30 Macaroni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes.
1158D Striped macaroni Rigatoni Diameter mm. 22, Number of rows 30 Macaroni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes.
1081A Striped mafaldine Mafalde. Ricce. Reginette. Width mm. 40 Mafaldine is a type of ribbon-shaped pasta. It is flat and wide, with wavy edges on both sides; here in the striped version.
1158E Striped pacchetti Diameter mm. 25 Paccheri (pronounced is a type of pasta in the shape of a very large tube, originating from Campania and Calabria.
1545 Tiles Width mm. 20 This shape will stimulate a lot of curiosity among your customers.
1626 Triangular penne Section mm. 12 Here is a special version of the classic penne, here with the triangular section.