|
1364
|
|
3 fingers cavatelli
|
Capunti. Crusicchi. Cecaruccoli.
|
Width mm. 35
|
Cavatelli are small pasta shells from eggless semolina dough that look like miniature hot dog buns. Cavatelli literally means "little hollows". Here in the special version "3 fingers".
|
|
|
|
1364
|
|
3 fingers cavatelli
|
Capunti. Crusicchi. Cecaruccoli.
|
Width mm. 35
|
Cavatelli are small pasta shells from eggless semolina dough that look like miniature hot dog buns. Cavatelli literally means "little hollows". Here in the special version "3 fingers".
|
|
|
|
1364
|
|
3 fingers cavatelli
|
Capunti. Crusicchi. Cecaruccoli.
|
Width mm. 35
|
Cavatelli are small pasta shells from eggless semolina dough that look like miniature hot dog buns. Cavatelli literally means "little hollows". Here in the special version "3 fingers".
|
|
|
|
1223A
|
|
Big striped snails
|
Big baskets.
|
Diameter mm. 40
|
The baskets, thanks to their characteristic shape, are well indicated to contain thick sauces, pieces of vegetables and more.
|
|
|
|
1223A
|
|
Big striped snails
|
Big baskets.
|
Diameter mm. 40
|
The baskets, thanks to their characteristic shape, are well indicated to contain thick sauces, pieces of vegetables and more.
|
|
|
|
1223A
|
|
Big striped snails
|
Big baskets.
|
Diameter mm. 40
|
The baskets, thanks to their characteristic shape, are well indicated to contain thick sauces, pieces of vegetables and more.
|
|
|
|
471A - 1801A
|
390 (Italgi)
|
Broken macaroni
|
Maccherotto.
|
Diameter mm. 7
|
Here is an "odd" version of a shape well known all over the world.
|
|
|
|
471A - 1801A
|
390 (Italgi)
|
Broken macaroni
|
Maccherotto.
|
Diameter mm. 7
|
Here is an "odd" version of a shape well known all over the world.
|
|
|
|
471A - 1801A
|
390 (Italgi)
|
Broken macaroni
|
Maccherotto.
|
Diameter mm. 7
|
Here is an "odd" version of a shape well known all over the world.
|
|
|
|
1183B
|
|
Calamarata
|
|
Diameter mm. 25
|
Calamarata is a typical dish of Neapolitan cuisine. Its name comes from the fact that the pasta size remembers squid rings.
|
|
|
|
1183B
|
|
Calamarata
|
|
Diameter mm. 25
|
Calamarata is a typical dish of Neapolitan cuisine. Its name comes from the fact that the pasta size remembers squid rings.
|
|
|
|
1183B
|
|
Calamarata
|
|
Diameter mm. 25
|
Calamarata is a typical dish of Neapolitan cuisine. Its name comes from the fact that the pasta size remembers squid rings.
|
|
|
|
1544
|
384 (Italgi)
|
Candies
|
|
Width mm. 30
|
Here is a nice shape that reproduces the design of a candy.
|
|
|
|
1544
|
384 (Italgi)
|
Candies
|
|
Width mm. 30
|
Here is a nice shape that reproduces the design of a candy.
|
|
|
|
1544
|
384 (Italgi)
|
Candies
|
|
Width mm. 30
|
Here is a nice shape that reproduces the design of a candy.
|
|
|
|
395A - 1530
|
|
Chef hats
|
|
Width mm. 30
|
Many chefs "sign up" their pasta dishes by using this shape.
|
|
|
|
395A - 1530
|
|
Chef hats
|
|
Width mm. 30
|
Many chefs "sign up" their pasta dishes by using this shape.
|
|
|
|
395A - 1530
|
|
Chef hats
|
|
Width mm. 30
|
Many chefs "sign up" their pasta dishes by using this shape.
|
|
|
|
1572
|
|
Circular noodles
|
|
Diameter mm. 33
|
Tagliatelle (from the Italian tagliare, meaning "to cut") are a traditional type of pasta from Emilia-Romagna and Marche, regions of Italy. Here in the special circular version.
|
|
|
|
1572
|
|
Circular noodles
|
|
Diameter mm. 33
|
Tagliatelle (from the Italian tagliare, meaning "to cut") are a traditional type of pasta from Emilia-Romagna and Marche, regions of Italy. Here in the special circular version.
|
|
|
|
1572
|
|
Circular noodles
|
|
Diameter mm. 33
|
Tagliatelle (from the Italian tagliare, meaning "to cut") are a traditional type of pasta from Emilia-Romagna and Marche, regions of Italy. Here in the special circular version.
|
|
|
|
391 - 1547
|
|
Cocoons
|
|
Width mm. 28
|
This shape will stimulate a lot of curiosity among your customers.
|
|
|
|
391 - 1547
|
|
Cocoons
|
|
Width mm. 28
|
This shape will stimulate a lot of curiosity among your customers.
|
|
|
|
391 - 1547
|
|
Cocoons
|
|
Width mm. 28
|
This shape will stimulate a lot of curiosity among your customers.
|
|
|
|
572 - 1273D
|
|
Curly "S"
|
|
Width mm. 16
|
Here is a rustic shape that suits well with thick meat sauces.
|
|
|
|
572 - 1273D
|
|
Curly "S"
|
|
Width mm. 16
|
Here is a rustic shape that suits well with thick meat sauces.
|
|
|
|
572 - 1273D
|
|
Curly "S"
|
|
Width mm. 16
|
Here is a rustic shape that suits well with thick meat sauces.
|
|
|
|
461 - 1548
|
|
Curly crests
|
|
Width mm. 20
|
Here is a rustic shape that suits well with thick meat sauces.
|
|
|
|
461 - 1548
|
|
Curly crests
|
|
Width mm. 20
|
Here is a rustic shape that suits well with thick meat sauces.
|
|
|
|
461 - 1548
|
|
Curly crests
|
|
Width mm. 20
|
Here is a rustic shape that suits well with thick meat sauces.
|
|
|
|
1530E
|
|
Flowers
|
|
Diameter mm. 30
|
The flower shape is original and is suitable for many types of sauces.
|
|
|
|
1530E
|
|
Flowers
|
|
Diameter mm. 30
|
The flower shape is original and is suitable for many types of sauces.
|
|
|
|
1530E
|
|
Flowers
|
|
Diameter mm. 30
|
The flower shape is original and is suitable for many types of sauces.
|
|
|
|
1312A
|
|
Flowers with 5 petals
|
|
Diameter mm. 20
|
This shape is often used with colored doughs (spinach, tomato and others).
|
|
|
|
1312A
|
|
Flowers with 5 petals
|
|
Diameter mm. 20
|
This shape is often used with colored doughs (spinach, tomato and others).
|
|
|
|
1312A
|
|
Flowers with 5 petals
|
|
Diameter mm. 20
|
This shape is often used with colored doughs (spinach, tomato and others).
|
|
|
|
1802B
|
|
Fusilli avellinesi
|
|
Diameter mm. 4
|
This pasta shape is typical of Irpinia; the traditional Avellino fusilli are about 25 centimeters long.
|
|
|
|
1802B
|
|
Fusilli avellinesi
|
|
Diameter mm. 4
|
This pasta shape is typical of Irpinia; the traditional Avellino fusilli are about 25 centimeters long.
|
|
|
|
1802B
|
|
Fusilli avellinesi
|
|
Diameter mm. 4
|
This pasta shape is typical of Irpinia; the traditional Avellino fusilli are about 25 centimeters long.
|
|
|
|
1530D
|
|
Giant flowers
|
Peppers
|
Diameter mm. 45
|
Here is a shape that, with its size beyond the standard, can characterize each dish.
|
|
|
|
1530D
|
|
Giant flowers
|
Peppers
|
Diameter mm. 45
|
Here is a shape that, with its size beyond the standard, can characterize each dish.
|
|
|
|
1530D
|
|
Giant flowers
|
Peppers
|
Diameter mm. 45
|
Here is a shape that, with its size beyond the standard, can characterize each dish.
|
|
|
|
370B - 1277B
|
|
Giant fusilli
|
Helices. Spirals.
|
Diameter mm. 20
|
The word fusilli presumably comes from fuso (“spindle”), as traditionally it is "spun" by pressing and rolling a small rod over the thin strips of pasta to wind them around it in a corkscrew shape.
|
|
|
|
370B - 1277B
|
|
Giant fusilli
|
Helices. Spirals.
|
Diameter mm. 20
|
The word fusilli presumably comes from fuso (“spindle”), as traditionally it is "spun" by pressing and rolling a small rod over the thin strips of pasta to wind them around it in a corkscrew shape.
|
|
|
|
370B - 1277B
|
|
Giant fusilli
|
Helices. Spirals.
|
Diameter mm. 20
|
The word fusilli presumably comes from fuso (“spindle”), as traditionally it is "spun" by pressing and rolling a small rod over the thin strips of pasta to wind them around it in a corkscrew shape.
|
|
|
|
1337A
|
|
Giant mushrooms
|
Chiocciole.
|
Diameter mm. 20
|
The giant mushroom shape is original and is suitable for many types of sauces.
|
|
|
|
1337A
|
|
Giant mushrooms
|
Chiocciole.
|
Diameter mm. 20
|
The giant mushroom shape is original and is suitable for many types of sauces.
|
|
|
|
1337A
|
|
Giant mushrooms
|
Chiocciole.
|
Diameter mm. 20
|
The giant mushroom shape is original and is suitable for many types of sauces.
|
|
|
|
1627
|
|
Helical penne
|
|
Diameter mm. 12
|
This shape is a nice combination between the classic penne with their 45-degree cut and tortiglioni with typical helix stripes.
|
|
|
|
1627
|
|
Helical penne
|
|
Diameter mm. 12
|
This shape is a nice combination between the classic penne with their 45-degree cut and tortiglioni with typical helix stripes.
|
|
|
|
1627
|
|
Helical penne
|
|
Diameter mm. 12
|
This shape is a nice combination between the classic penne with their 45-degree cut and tortiglioni with typical helix stripes.
|
|
|
|
1606A
|
|
Large smooth penne
|
Pennoni.
|
Diameter mm. 25
|
Here are the classic penne in XXL version.
|
|
|
|
1606A
|
|
Large smooth penne
|
Pennoni.
|
Diameter mm. 25
|
Here are the classic penne in XXL version.
|
|
|
|
1606A
|
|
Large smooth penne
|
Pennoni.
|
Diameter mm. 25
|
Here are the classic penne in XXL version.
|
|
|
|
1606B
|
|
Large smooth penne
|
Pennoni.
|
Diameter mm. 28
|
Here are the classic penne in XXL version.
|
|
|
|
1606B
|
|
Large smooth penne
|
Pennoni.
|
Diameter mm. 28
|
Here are the classic penne in XXL version.
|
|
|
|
1606B
|
|
Large smooth penne
|
Pennoni.
|
Diameter mm. 28
|
Here are the classic penne in XXL version.
|
|
|
|
1623A
|
|
Large striped penne
|
Pennoni.
|
Diameter mm. 26,7, Number of rows 42
|
Here are the classic penne in XXL version.
|
|
|
|
1623A
|
|
Large striped penne
|
Pennoni.
|
Diameter mm. 26,7, Number of rows 42
|
Here are the classic penne in XXL version.
|
|
|
|
1623A
|
|
Large striped penne
|
Pennoni.
|
Diameter mm. 26,7, Number of rows 42
|
Here are the classic penne in XXL version.
|
|
|
|
2100
|
|
Lion's mouths
|
|
Width mm. 25
|
This shape, due to its particular shape, is very good for keeping the sauces.
|
|
|
|
2100
|
|
Lion's mouths
|
|
Width mm. 25
|
This shape, due to its particular shape, is very good for keeping the sauces.
|
|
|
|
2100
|
|
Lion's mouths
|
|
Width mm. 25
|
This shape, due to its particular shape, is very good for keeping the sauces.
|
|
|
|
1577
|
|
Long fusilli
|
|
Section mm. 3,4 x 1,3
|
Here is a version of perforated fusilli that are cut very long.
|
|
|
|
1577
|
|
Long fusilli
|
|
Section mm. 3,4 x 1,3
|
Here is a version of perforated fusilli that are cut very long.
|
|
|
|
1577
|
|
Long fusilli
|
|
Section mm. 3,4 x 1,3
|
Here is a version of perforated fusilli that are cut very long.
|
|
|
|
395 - 1530A
|
400 (Pama Roma)
|
Lotus flowers
|
|
Diameter mm. 22, Number of petals 6
|
The lotus flower shape is original and is suitable for many types of sauces.
|
|
|
|
395 - 1530A
|
400 (Pama Roma)
|
Lotus flowers
|
|
Diameter mm. 22, Number of petals 6
|
The lotus flower shape is original and is suitable for many types of sauces.
|
|
|
|
395 - 1530A
|
400 (Pama Roma)
|
Lotus flowers
|
|
Diameter mm. 22, Number of petals 6
|
The lotus flower shape is original and is suitable for many types of sauces.
|
|
|
|
1083A
|
|
Mafaldine
|
Mafalde. Ricce. Reginette.
|
Width mm. 55
|
Mafaldine is a type of ribbon-shaped pasta. It is flat and wide, with wavy edges on both sides.
|
|
|
|
1083A
|
|
Mafaldine
|
Mafalde. Ricce. Reginette.
|
Width mm. 55
|
Mafaldine is a type of ribbon-shaped pasta. It is flat and wide, with wavy edges on both sides.
|
|
|
|
1083A
|
|
Mafaldine
|
Mafalde. Ricce. Reginette.
|
Width mm. 55
|
Mafaldine is a type of ribbon-shaped pasta. It is flat and wide, with wavy edges on both sides.
|
|
|
|
1571
|
|
Mafaldine with spaghetti
|
|
Width mm. 20
|
Two products ... in the same product: mafaldine and spaghetti together in a shape of sure interest.
|
|
|
|
1571
|
|
Mafaldine with spaghetti
|
|
Width mm. 20
|
Two products ... in the same product: mafaldine and spaghetti together in a shape of sure interest.
|
|
|
|
1571
|
|
Mafaldine with spaghetti
|
|
Width mm. 20
|
Two products ... in the same product: mafaldine and spaghetti together in a shape of sure interest.
|
|
|
|
1382C
|
|
Maggots
|
|
Width mm. 30
|
This shape is inspired by the maggots profile.
|
|
|
|
1382C
|
|
Maggots
|
|
Width mm. 30
|
This shape is inspired by the maggots profile.
|
|
|
|
1382C
|
|
Maggots
|
|
Width mm. 30
|
This shape is inspired by the maggots profile.
|
|
|
|
1574
|
|
Mixed pasta
|
|
|
Here is a curiosity: different shapes of pasta ... on the same trafila.
|
|
|
|
1574
|
|
Mixed pasta
|
|
|
Here is a curiosity: different shapes of pasta ... on the same trafila.
|
|
|
|
1574
|
|
Mixed pasta
|
|
|
Here is a curiosity: different shapes of pasta ... on the same trafila.
|
|
|
|
1575
|
|
Mixed pasta
|
|
|
Here is a curiosity: different shapes of pasta ... on the same trafila.
|
|
|
|
1575
|
|
Mixed pasta
|
|
|
Here is a curiosity: different shapes of pasta ... on the same trafila.
|
|
|
|
1575
|
|
Mixed pasta
|
|
|
Here is a curiosity: different shapes of pasta ... on the same trafila.
|
|
|
|
1801D
|
|
Open macaroni
|
|
Diameter mm. 13
|
Here is an "odd" version of a shape well known all over the world.
|
|
|
|
1801D
|
|
Open macaroni
|
|
Diameter mm. 13
|
Here is an "odd" version of a shape well known all over the world.
|
|
|
|
1801D
|
|
Open macaroni
|
|
Diameter mm. 13
|
Here is an "odd" version of a shape well known all over the world.
|
|
|
|
574 - 1549
|
44 (Bottene)
|
Orecchiette
|
Strascinati. Chiancarelle.
|
Diameter mm. 20
|
Orecchiette are a variety of pasta typical of Apulia, a region of southern Italy. Their name comes from their shape, which resembles a small ear.
|
|
|
|
574 - 1549
|
44 (Bottene)
|
Orecchiette
|
Strascinati. Chiancarelle.
|
Diameter mm. 20
|
Orecchiette are a variety of pasta typical of Apulia, a region of southern Italy. Their name comes from their shape, which resembles a small ear.
|
|
|
|
574 - 1549
|
44 (Bottene)
|
Orecchiette
|
Strascinati. Chiancarelle.
|
Diameter mm. 20
|
Orecchiette are a variety of pasta typical of Apulia, a region of southern Italy. Their name comes from their shape, which resembles a small ear.
|
|
|
|
1296
|
|
Oval fusilli of Lecce
|
|
Diameter mm. 3,3
|
Here is a version of fusilli of Puglia origin.
|
|
|
|
1296
|
|
Oval fusilli of Lecce
|
|
Diameter mm. 3,3
|
Here is a version of fusilli of Puglia origin.
|
|
|
|
1296
|
|
Oval fusilli of Lecce
|
|
Diameter mm. 3,3
|
Here is a version of fusilli of Puglia origin.
|
|
|
|
1297
|
|
Oval fusilli of Lecce
|
|
Section mm. 5,55 x 3,85
|
Here is another version of fusilli of Apulian origin, with the oval section instead the round one.
|
|
|
|
1297
|
|
Oval fusilli of Lecce
|
|
Section mm. 5,55 x 3,85
|
Here is another version of fusilli of Apulian origin, with the oval section instead the round one.
|
|
|
|
1297
|
|
Oval fusilli of Lecce
|
|
Section mm. 5,55 x 3,85
|
Here is another version of fusilli of Apulian origin, with the oval section instead the round one.
|
|
|
|
1183C
|
|
Paccheri
|
|
Diameter mm. 25
|
Paccheri (pronounced is a type of pasta in the shape of a very large tube, originating from Campania and Calabria.
|
|
|
|
1183C
|
|
Paccheri
|
|
Diameter mm. 25
|
Paccheri (pronounced is a type of pasta in the shape of a very large tube, originating from Campania and Calabria.
|
|
|
|
1183C
|
|
Paccheri
|
|
Diameter mm. 25
|
Paccheri (pronounced is a type of pasta in the shape of a very large tube, originating from Campania and Calabria.
|
|
|
|
1382D
|
|
Reverse maggots
|
Spools. Salami. Candies.
|
Width mm. 25
|
This shape is inspired by the maggots profile.
|
|
|
|
1382D
|
|
Reverse maggots
|
Spools. Salami. Candies.
|
Width mm. 25
|
This shape is inspired by the maggots profile.
|
|
|
|
1382D
|
|
Reverse maggots
|
Spools. Salami. Candies.
|
Width mm. 25
|
This shape is inspired by the maggots profile.
|
|
|
|
1044F
|
|
Scialatielli
|
|
Width mm. 4
|
Scialatielli are a fresh pasta form used in the Campania's cuisine, typical of Amalfi. They are shorter lists of spaghetti, wider and rectangular and with an irregular thickness.
|
|
|
|
1044F
|
|
Scialatielli
|
|
Width mm. 4
|
Scialatielli are a fresh pasta form used in the Campania's cuisine, typical of Amalfi. They are shorter lists of spaghetti, wider and rectangular and with an irregular thickness.
|
|
|
|
1044F
|
|
Scialatielli
|
|
Width mm. 4
|
Scialatielli are a fresh pasta form used in the Campania's cuisine, typical of Amalfi. They are shorter lists of spaghetti, wider and rectangular and with an irregular thickness.
|
|
|
|
2101
|
|
Small mushrooms
|
|
Diameter mm. 18
|
A good looking shape that can be used with different sauces.
|
|
|
|
2101
|
|
Small mushrooms
|
|
Diameter mm. 18
|
A good looking shape that can be used with different sauces.
|
|
|
|
2101
|
|
Small mushrooms
|
|
Diameter mm. 18
|
A good looking shape that can be used with different sauces.
|
|
|
|
1158D
|
|
Striped macaroni
|
Rigatoni
|
Diameter mm. 22, Number of rows 30
|
Macaroni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes.
|
|
|
|
1158D
|
|
Striped macaroni
|
Rigatoni
|
Diameter mm. 22, Number of rows 30
|
Macaroni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes.
|
|
|
|
1158D
|
|
Striped macaroni
|
Rigatoni
|
Diameter mm. 22, Number of rows 30
|
Macaroni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes.
|
|
|
|
1153B
|
|
Striped macaroni
|
Rigatoni
|
Diameter mm. 18,5, Number of rows 30
|
Macaroni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes.
|
|
|
|
1153B
|
|
Striped macaroni
|
Rigatoni
|
Diameter mm. 18,5, Number of rows 30
|
Macaroni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes.
|
|
|
|
1153B
|
|
Striped macaroni
|
Rigatoni
|
Diameter mm. 18,5, Number of rows 30
|
Macaroni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes.
|
|
|
|
1081A
|
|
Striped mafaldine
|
Mafalde. Ricce. Reginette.
|
Width mm. 40
|
Mafaldine is a type of ribbon-shaped pasta. It is flat and wide, with wavy edges on both sides; here in the striped version.
|
|
|
|
1081A
|
|
Striped mafaldine
|
Mafalde. Ricce. Reginette.
|
Width mm. 40
|
Mafaldine is a type of ribbon-shaped pasta. It is flat and wide, with wavy edges on both sides; here in the striped version.
|
|
|
|
1081A
|
|
Striped mafaldine
|
Mafalde. Ricce. Reginette.
|
Width mm. 40
|
Mafaldine is a type of ribbon-shaped pasta. It is flat and wide, with wavy edges on both sides; here in the striped version.
|
|
|
|
1158E
|
|
Striped pacchetti
|
|
Diameter mm. 25
|
Paccheri (pronounced is a type of pasta in the shape of a very large tube, originating from Campania and Calabria.
|
|
|
|
1158E
|
|
Striped pacchetti
|
|
Diameter mm. 25
|
Paccheri (pronounced is a type of pasta in the shape of a very large tube, originating from Campania and Calabria.
|
|
|
|
1158E
|
|
Striped pacchetti
|
|
Diameter mm. 25
|
Paccheri (pronounced is a type of pasta in the shape of a very large tube, originating from Campania and Calabria.
|
|
|
|
1545
|
|
Tiles
|
|
Width mm. 20
|
This shape will stimulate a lot of curiosity among your customers.
|
|
|
|
1545
|
|
Tiles
|
|
Width mm. 20
|
This shape will stimulate a lot of curiosity among your customers.
|
|
|
|
1545
|
|
Tiles
|
|
Width mm. 20
|
This shape will stimulate a lot of curiosity among your customers.
|
|
|
|
1626
|
|
Triangular penne
|
|
Section mm. 12
|
Here is a special version of the classic penne, here with the triangular section.
|
|
|
|
1626
|
|
Triangular penne
|
|
Section mm. 12
|
Here is a special version of the classic penne, here with the triangular section.
|
|
|
|
1626
|
|
Triangular penne
|
|
Section mm. 12
|
Here is a special version of the classic penne, here with the triangular section.
|
|
|