Image | Ostoni code Sort descending | Alternative code | Product name | Alternative product name | Measure | Note | ||
---|---|---|---|---|---|---|---|---|
104 - 1144 |
80 (La Parmigiana) 80 (Pama Roma) 80 (Dominioni Punto & Pasta) 80 (La Prestigiosa) 626 (Italpast) |
Striped macaroni | Zitoni (if long cut). | Diameter mm. 15, Number of rows 20 | Macaroni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. | |||
104 - 1144 |
80 (La Parmigiana) 80 (Pama Roma) 80 (Dominioni Punto & Pasta) 80 (La Prestigiosa) 626 (Italpast) |
Striped macaroni | Zitoni (if long cut). | Diameter mm. 15, Number of rows 20 | Macaroni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. | |||
104 - 1144 |
80 (La Parmigiana) 80 (Pama Roma) 80 (Dominioni Punto & Pasta) 80 (La Prestigiosa) 626 (Italpast) |
Striped macaroni | Zitoni (if long cut). | Diameter mm. 15, Number of rows 20 | Macaroni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. | |||
1056C | Striped noodles | Width mm. 16, Number of rows 10 | Here is a classic shape, reproduced in a version different than usual. | |||||
1056C | Striped noodles | Width mm. 16, Number of rows 10 | Here is a classic shape, reproduced in a version different than usual. | |||||
1056C | Striped noodles | Width mm. 16, Number of rows 10 | Here is a classic shape, reproduced in a version different than usual. | |||||
107 - 1149 | 632 (Italpast) | Striped macaroni | Zitoni (if long cut). | Diameter mm. 17, Number of rows 20 | Macaroni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. | |||
107 - 1149 | 632 (Italpast) | Striped macaroni | Zitoni (if long cut). | Diameter mm. 17, Number of rows 20 | Macaroni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. | |||
107 - 1149 | 632 (Italpast) | Striped macaroni | Zitoni (if long cut). | Diameter mm. 17, Number of rows 20 | Macaroni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. | |||
1106 | Striped macaroni | Perciatelli. Bucatini (if long cut) | Diameter mm. 3,5, Number of rows 10 | Bucatini is a thick spaghetti-like pasta with a hole running through the center. The name comes from Italian: buco, meaning "hole". Bucatini is common throughout Lazio, particularly Rome. | ||||
1106 | Striped macaroni | Perciatelli. Bucatini (if long cut) | Diameter mm. 3,5, Number of rows 10 | Bucatini is a thick spaghetti-like pasta with a hole running through the center. The name comes from Italian: buco, meaning "hole". Bucatini is common throughout Lazio, particularly Rome. | ||||
1106 | Striped macaroni | Perciatelli. Bucatini (if long cut) | Diameter mm. 3,5, Number of rows 10 | Bucatini is a thick spaghetti-like pasta with a hole running through the center. The name comes from Italian: buco, meaning "hole". Bucatini is common throughout Lazio, particularly Rome. | ||||
1107 | Striped macaroni | Bucati (if long cut). Fagiolini. Sedanini. Sedanetti. Stortini. Cornetti. Diavoletti. Tubetti. Perciatelloni. Mezze zite. Regine. Scaloppi. | Diameter mm. 4,5, Number of rows 8 | Macaroni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. | ||||
1107 | Striped macaroni | Bucati (if long cut). Fagiolini. Sedanini. Sedanetti. Stortini. Cornetti. Diavoletti. Tubetti. Perciatelloni. Mezze zite. Regine. Scaloppi. | Diameter mm. 4,5, Number of rows 8 | Macaroni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. | ||||
1107 | Striped macaroni | Bucati (if long cut). Fagiolini. Sedanini. Sedanetti. Stortini. Cornetti. Diavoletti. Tubetti. Perciatelloni. Mezze zite. Regine. Scaloppi. | Diameter mm. 4,5, Number of rows 8 | Macaroni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. | ||||
1109 | Striped macaroni | Bucati (if long cut). Fagiolini. Sedanini. Sedanetti. Stortini. Cornetti. Diavoletti. Tubetti. Perciatelloni. Mezze zite. Regine. Scaloppi. | Diameter mm. 5, Number of rows 8 | Macaroni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. | ||||
1109 | Striped macaroni | Bucati (if long cut). Fagiolini. Sedanini. Sedanetti. Stortini. Cornetti. Diavoletti. Tubetti. Perciatelloni. Mezze zite. Regine. Scaloppi. | Diameter mm. 5, Number of rows 8 | Macaroni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. | ||||
1109 | Striped macaroni | Bucati (if long cut). Fagiolini. Sedanini. Sedanetti. Stortini. Cornetti. Diavoletti. Tubetti. Perciatelloni. Mezze zite. Regine. Scaloppi. | Diameter mm. 5, Number of rows 8 | Macaroni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. | ||||
1110 | Striped macaroni | Bucati (if long cut). Fagiolini. Sedanini. Sedanetti. Stortini. Cornetti. Diavoletti. Tubetti. Perciatelloni. Mezze zite. Regine. Scaloppi. | Diameter mm. 5, Number of rows 10 | Macaroni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. | ||||
1110 | Striped macaroni | Bucati (if long cut). Fagiolini. Sedanini. Sedanetti. Stortini. Cornetti. Diavoletti. Tubetti. Perciatelloni. Mezze zite. Regine. Scaloppi. | Diameter mm. 5, Number of rows 10 | Macaroni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. | ||||
1110 | Striped macaroni | Bucati (if long cut). Fagiolini. Sedanini. Sedanetti. Stortini. Cornetti. Diavoletti. Tubetti. Perciatelloni. Mezze zite. Regine. Scaloppi. | Diameter mm. 5, Number of rows 10 | Macaroni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. | ||||
1111 | 591 (Italpast) | Striped macaroni | Bucati (if long cut). Fagiolini. Sedanini. Sedanetti. Stortini. Cornetti. Diavoletti. Tubetti. Perciatelloni. Mezze zite. Regine. Scaloppi. | Diameter mm. 5,5, Number of rows 8 | Macaroni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. | |||
1111 | 591 (Italpast) | Striped macaroni | Bucati (if long cut). Fagiolini. Sedanini. Sedanetti. Stortini. Cornetti. Diavoletti. Tubetti. Perciatelloni. Mezze zite. Regine. Scaloppi. | Diameter mm. 5,5, Number of rows 8 | Macaroni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. | |||
1111 | 591 (Italpast) | Striped macaroni | Bucati (if long cut). Fagiolini. Sedanini. Sedanetti. Stortini. Cornetti. Diavoletti. Tubetti. Perciatelloni. Mezze zite. Regine. Scaloppi. | Diameter mm. 5,5, Number of rows 8 | Macaroni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. | |||
1112 | Striped macaroni | Bucati (if long cut). Fagiolini. Sedanini. Sedanetti. Stortini. Cornetti. Diavoletti. Tubetti. Perciatelloni. Mezze zite. Regine. Scaloppi. | Diameter mm. 5,5, Number of rows 10 | Macaroni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. | ||||
1112 | Striped macaroni | Bucati (if long cut). Fagiolini. Sedanini. Sedanetti. Stortini. Cornetti. Diavoletti. Tubetti. Perciatelloni. Mezze zite. Regine. Scaloppi. | Diameter mm. 5,5, Number of rows 10 | Macaroni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. | ||||
1112 | Striped macaroni | Bucati (if long cut). Fagiolini. Sedanini. Sedanetti. Stortini. Cornetti. Diavoletti. Tubetti. Perciatelloni. Mezze zite. Regine. Scaloppi. | Diameter mm. 5,5, Number of rows 10 | Macaroni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. | ||||
1113 | Striped macaroni | Bucati (if long cut). Fagiolini. Sedanini. Sedanetti. Stortini. Cornetti. Diavoletti. Tubetti. Perciatelloni. Mezze zite. Regine. Scaloppi. | Diameter mm. 5,5, Number of rows 12 | Macaroni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. | ||||
1113 | Striped macaroni | Bucati (if long cut). Fagiolini. Sedanini. Sedanetti. Stortini. Cornetti. Diavoletti. Tubetti. Perciatelloni. Mezze zite. Regine. Scaloppi. | Diameter mm. 5,5, Number of rows 12 | Macaroni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. | ||||
1113 | Striped macaroni | Bucati (if long cut). Fagiolini. Sedanini. Sedanetti. Stortini. Cornetti. Diavoletti. Tubetti. Perciatelloni. Mezze zite. Regine. Scaloppi. | Diameter mm. 5,5, Number of rows 12 | Macaroni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. | ||||
1114 | 592 (Italpast) | Striped macaroni | Bucati (if long cut). Fagiolini. Sedanini. Sedanetti. Stortini. Cornetti. Diavoletti. Tubetti. Perciatelloni. Mezze zite. Regine. Scaloppi. | Diameter mm. 6, Number of rows 8 | Macaroni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. | |||
1114 | 592 (Italpast) | Striped macaroni | Bucati (if long cut). Fagiolini. Sedanini. Sedanetti. Stortini. Cornetti. Diavoletti. Tubetti. Perciatelloni. Mezze zite. Regine. Scaloppi. | Diameter mm. 6, Number of rows 8 | Macaroni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. | |||
1114 | 592 (Italpast) | Striped macaroni | Bucati (if long cut). Fagiolini. Sedanini. Sedanetti. Stortini. Cornetti. Diavoletti. Tubetti. Perciatelloni. Mezze zite. Regine. Scaloppi. | Diameter mm. 6, Number of rows 8 | Macaroni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. | |||
1115 | 76 (Dominioni Punto & Pasta) | Striped macaroni | Bucati (if long cut). Fagiolini. Sedanini. Sedanetti. Stortini. Cornetti. Diavoletti. Tubetti. Perciatelloni. Mezze zite. Regine. Scaloppi. | Diameter mm. 6, Number of rows 10 | Macaroni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. | |||
1115 | 76 (Dominioni Punto & Pasta) | Striped macaroni | Bucati (if long cut). Fagiolini. Sedanini. Sedanetti. Stortini. Cornetti. Diavoletti. Tubetti. Perciatelloni. Mezze zite. Regine. Scaloppi. | Diameter mm. 6, Number of rows 10 | Macaroni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. | |||
1115 | 76 (Dominioni Punto & Pasta) | Striped macaroni | Bucati (if long cut). Fagiolini. Sedanini. Sedanetti. Stortini. Cornetti. Diavoletti. Tubetti. Perciatelloni. Mezze zite. Regine. Scaloppi. | Diameter mm. 6, Number of rows 10 | Macaroni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. | |||
1117 | 593 (Italpast) | Striped macaroni | Bucati (if long cut). Fagiolini. Sedanini. Sedanetti. Stortini. Cornetti. Diavoletti. Tubetti. Perciatelloni. Mezze zite. Regine. Scaloppi. | Diameter mm. 6,5, Number of rows 8 | Macaroni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. | |||
1117 | 593 (Italpast) | Striped macaroni | Bucati (if long cut). Fagiolini. Sedanini. Sedanetti. Stortini. Cornetti. Diavoletti. Tubetti. Perciatelloni. Mezze zite. Regine. Scaloppi. | Diameter mm. 6,5, Number of rows 8 | Macaroni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. | |||
1117 | 593 (Italpast) | Striped macaroni | Bucati (if long cut). Fagiolini. Sedanini. Sedanetti. Stortini. Cornetti. Diavoletti. Tubetti. Perciatelloni. Mezze zite. Regine. Scaloppi. | Diameter mm. 6,5, Number of rows 8 | Macaroni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. | |||
1118 | 594 (Italpast) | Striped macaroni | Bucati (if long cut). Fagiolini. Sedanini. Sedanetti. Stortini. Cornetti. Diavoletti. Tubetti. Perciatelloni. Mezze zite. Regine. Scaloppi. | Diameter mm. 6,5, Number of rows 10 | Macaroni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. | |||
1118 | 594 (Italpast) | Striped macaroni | Bucati (if long cut). Fagiolini. Sedanini. Sedanetti. Stortini. Cornetti. Diavoletti. Tubetti. Perciatelloni. Mezze zite. Regine. Scaloppi. | Diameter mm. 6,5, Number of rows 10 | Macaroni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. | |||
1118 | 594 (Italpast) | Striped macaroni | Bucati (if long cut). Fagiolini. Sedanini. Sedanetti. Stortini. Cornetti. Diavoletti. Tubetti. Perciatelloni. Mezze zite. Regine. Scaloppi. | Diameter mm. 6,5, Number of rows 10 | Macaroni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. | |||
1118B | Striped and scallop macaroni | Bucati (if long cut). Fagiolini. Sedanini. Sedanetti. Stortini. Cornetti. Diavoletti. Tubetti. Perciatelloni. Mezze zite. Regine. Scaloppi. | Diameter mm. 6,5, Number of rows 10 + 10 | Macaroni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. | ||||
1118B | Striped and scallop macaroni | Bucati (if long cut). Fagiolini. Sedanini. Sedanetti. Stortini. Cornetti. Diavoletti. Tubetti. Perciatelloni. Mezze zite. Regine. Scaloppi. | Diameter mm. 6,5, Number of rows 10 + 10 | Macaroni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. | ||||
1118B | Striped and scallop macaroni | Bucati (if long cut). Fagiolini. Sedanini. Sedanetti. Stortini. Cornetti. Diavoletti. Tubetti. Perciatelloni. Mezze zite. Regine. Scaloppi. | Diameter mm. 6,5, Number of rows 10 + 10 | Macaroni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. | ||||
1119 | Striped macaroni | Bucati (if long cut). Fagiolini. Sedanini. Sedanetti. Stortini. Cornetti. Diavoletti. Tubetti. Perciatelloni. Mezze zite. Regine. Scaloppi. | Diameter mm. 7, Number of rows 12 | Macaroni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. | ||||
1119 | Striped macaroni | Bucati (if long cut). Fagiolini. Sedanini. Sedanetti. Stortini. Cornetti. Diavoletti. Tubetti. Perciatelloni. Mezze zite. Regine. Scaloppi. | Diameter mm. 7, Number of rows 12 | Macaroni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. | ||||
1119 | Striped macaroni | Bucati (if long cut). Fagiolini. Sedanini. Sedanetti. Stortini. Cornetti. Diavoletti. Tubetti. Perciatelloni. Mezze zite. Regine. Scaloppi. | Diameter mm. 7, Number of rows 12 | Macaroni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. | ||||
112 - 1152 | 639 (Italpast) | Striped macaroni | Paccheri (thicker version). | Diameter mm. 19, Number of rows 20 | Paccheri (pronounced is a type of pasta in the shape of a very large tube, originating from Campania and Calabria. | |||
112 - 1152 | 639 (Italpast) | Striped macaroni | Paccheri (thicker version). | Diameter mm. 19, Number of rows 20 | Paccheri (pronounced is a type of pasta in the shape of a very large tube, originating from Campania and Calabria. | |||
112 - 1152 | 639 (Italpast) | Striped macaroni | Paccheri (thicker version). | Diameter mm. 19, Number of rows 20 | Paccheri (pronounced is a type of pasta in the shape of a very large tube, originating from Campania and Calabria. | |||
1120 | Striped macaroni | Bucati (if long cut). Fagiolini. Sedanini. Sedanetti. Stortini. Cornetti. Diavoletti. Tubetti. Perciatelloni. Mezze zite. Regine. Scaloppi. | Diameter mm. 7, Number of rows 16 | Macaroni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. | ||||
1120 | Striped macaroni | Bucati (if long cut). Fagiolini. Sedanini. Sedanetti. Stortini. Cornetti. Diavoletti. Tubetti. Perciatelloni. Mezze zite. Regine. Scaloppi. | Diameter mm. 7, Number of rows 16 | Macaroni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. | ||||
1120 | Striped macaroni | Bucati (if long cut). Fagiolini. Sedanini. Sedanetti. Stortini. Cornetti. Diavoletti. Tubetti. Perciatelloni. Mezze zite. Regine. Scaloppi. | Diameter mm. 7, Number of rows 16 | Macaroni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. | ||||
1121 | Striped macaroni | Bucati (if long cut). Fagiolini. Sedanini. Sedanetti. Stortini. Cornetti. Diavoletti. Tubetti. Perciatelloni. Mezze zite. Regine. Scaloppi. | Diameter mm. 7, Number of rows 18 | Macaroni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. | ||||
1121 | Striped macaroni | Bucati (if long cut). Fagiolini. Sedanini. Sedanetti. Stortini. Cornetti. Diavoletti. Tubetti. Perciatelloni. Mezze zite. Regine. Scaloppi. | Diameter mm. 7, Number of rows 18 | Macaroni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. | ||||
1121 | Striped macaroni | Bucati (if long cut). Fagiolini. Sedanini. Sedanetti. Stortini. Cornetti. Diavoletti. Tubetti. Perciatelloni. Mezze zite. Regine. Scaloppi. | Diameter mm. 7, Number of rows 18 | Macaroni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. | ||||
1122 |
77 (Dominioni Punto & Pasta) 77 (Italgi) 77 (La Prestigiosa) 599 (Italpast) |
Striped macaroni | Bucati (if long cut). Fagiolini. Sedanini. Sedanetti. Stortini. Cornetti. Diavoletti. Tubetti. Perciatelloni. Mezze zite. Regine. Scaloppi. | Diameter mm. 8, Number of rows 10 | Macaroni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. | |||
1122 |
77 (Dominioni Punto & Pasta) 77 (Italgi) 77 (La Prestigiosa) 599 (Italpast) |
Striped macaroni | Bucati (if long cut). Fagiolini. Sedanini. Sedanetti. Stortini. Cornetti. Diavoletti. Tubetti. Perciatelloni. Mezze zite. Regine. Scaloppi. | Diameter mm. 8, Number of rows 10 | Macaroni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. | |||
1122 |
77 (Dominioni Punto & Pasta) 77 (Italgi) 77 (La Prestigiosa) 599 (Italpast) |
Striped macaroni | Bucati (if long cut). Fagiolini. Sedanini. Sedanetti. Stortini. Cornetti. Diavoletti. Tubetti. Perciatelloni. Mezze zite. Regine. Scaloppi. | Diameter mm. 8, Number of rows 10 | Macaroni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. | |||
1123 |
77 (Pama Roma) 600 (Italpast) |
Striped macaroni | Bucati (if long cut). Fagiolini. Sedanini. Sedanetti. Stortini. Cornetti. Diavoletti. Tubetti. Perciatelloni. Mezze zite. Regine. Scaloppi. | Diameter mm. 8, Number of rows 12 | Macaroni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. | |||
1123 |
77 (Pama Roma) 600 (Italpast) |
Striped macaroni | Bucati (if long cut). Fagiolini. Sedanini. Sedanetti. Stortini. Cornetti. Diavoletti. Tubetti. Perciatelloni. Mezze zite. Regine. Scaloppi. | Diameter mm. 8, Number of rows 12 | Macaroni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. | |||
1123 |
77 (Pama Roma) 600 (Italpast) |
Striped macaroni | Bucati (if long cut). Fagiolini. Sedanini. Sedanetti. Stortini. Cornetti. Diavoletti. Tubetti. Perciatelloni. Mezze zite. Regine. Scaloppi. | Diameter mm. 8, Number of rows 12 | Macaroni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. | |||
1124 | Striped macaroni | Ziti (if long cut). Cannolicchi. Sciviotti ziti. Horse teeth. Sheep teeth. Fischiotti. Fischioni. Canneroni. | Diameter mm. 8,2, Number of rows 15 | Macaroni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. | ||||
1124 | Striped macaroni | Ziti (if long cut). Cannolicchi. Sciviotti ziti. Horse teeth. Sheep teeth. Fischiotti. Fischioni. Canneroni. | Diameter mm. 8,2, Number of rows 15 | Macaroni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. | ||||
1124 | Striped macaroni | Ziti (if long cut). Cannolicchi. Sciviotti ziti. Horse teeth. Sheep teeth. Fischiotti. Fischioni. Canneroni. | Diameter mm. 8,2, Number of rows 15 | Macaroni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. | ||||
1126 | 604 (Italpast) | Striped macaroni | Ziti (if long cut). Cannolicchi. Sciviotti ziti. Horse teeth. Sheep teeth. Fischiotti. Fischioni. Canneroni. | Diameter mm. 9, Number of rows 14 | Macaroni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. | |||
1126 | 604 (Italpast) | Striped macaroni | Ziti (if long cut). Cannolicchi. Sciviotti ziti. Horse teeth. Sheep teeth. Fischiotti. Fischioni. Canneroni. | Diameter mm. 9, Number of rows 14 | Macaroni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. | |||
1126 | 604 (Italpast) | Striped macaroni | Ziti (if long cut). Cannolicchi. Sciviotti ziti. Horse teeth. Sheep teeth. Fischiotti. Fischioni. Canneroni. | Diameter mm. 9, Number of rows 14 | Macaroni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. | |||
1127 | Striped macaroni | Ziti (if long cut). Cannolicchi. Sciviotti ziti. Horse teeth. Sheep teeth. Fischiotti. Fischioni. Canneroni. | Diameter mm. 9, Number of rows 18 | Macaroni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. | ||||
1127 | Striped macaroni | Ziti (if long cut). Cannolicchi. Sciviotti ziti. Horse teeth. Sheep teeth. Fischiotti. Fischioni. Canneroni. | Diameter mm. 9, Number of rows 18 | Macaroni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. | ||||
1127 | Striped macaroni | Ziti (if long cut). Cannolicchi. Sciviotti ziti. Horse teeth. Sheep teeth. Fischiotti. Fischioni. Canneroni. | Diameter mm. 9, Number of rows 18 | Macaroni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. | ||||
1128 | Striped macaroni | Ziti (if long cut). Cannolicchi. Sciviotti ziti. Horse teeth. Sheep teeth. Fischiotti. Fischioni. Canneroni. | Diameter mm. 9,5, Number of rows 18 | Macaroni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. | ||||
1128 | Striped macaroni | Ziti (if long cut). Cannolicchi. Sciviotti ziti. Horse teeth. Sheep teeth. Fischiotti. Fischioni. Canneroni. | Diameter mm. 9,5, Number of rows 18 | Macaroni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. | ||||
1128 | Striped macaroni | Ziti (if long cut). Cannolicchi. Sciviotti ziti. Horse teeth. Sheep teeth. Fischiotti. Fischioni. Canneroni. | Diameter mm. 9,5, Number of rows 18 | Macaroni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. | ||||
1129 | Striped macaroni | Ziti (if long cut). Cannolicchi. Sciviotti ziti. Horse teeth. Sheep teeth. Fischiotti. Fischioni. Canneroni.Ziti (if long cut) | Diameter mm. 10, Number of rows 14 | Macaroni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. | ||||
1129 | Striped macaroni | Ziti (if long cut). Cannolicchi. Sciviotti ziti. Horse teeth. Sheep teeth. Fischiotti. Fischioni. Canneroni.Ziti (if long cut) | Diameter mm. 10, Number of rows 14 | Macaroni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. | ||||
1129 | Striped macaroni | Ziti (if long cut). Cannolicchi. Sciviotti ziti. Horse teeth. Sheep teeth. Fischiotti. Fischioni. Canneroni.Ziti (if long cut) | Diameter mm. 10, Number of rows 14 | Macaroni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. | ||||
1129A | Striped macaroni | Ziti (if long cut). Cannolicchi. Sciviotti ziti. Horse teeth. Sheep teeth. Fischiotti. Fischioni. Canneroni. | Diameter mm. 10, Number of rows 18 | Macaroni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. | ||||
1129A | Striped macaroni | Ziti (if long cut). Cannolicchi. Sciviotti ziti. Horse teeth. Sheep teeth. Fischiotti. Fischioni. Canneroni. | Diameter mm. 10, Number of rows 18 | Macaroni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. | ||||
1129A | Striped macaroni | Ziti (if long cut). Cannolicchi. Sciviotti ziti. Horse teeth. Sheep teeth. Fischiotti. Fischioni. Canneroni. | Diameter mm. 10, Number of rows 18 | Macaroni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. | ||||
1131 | Striped macaroni | Ziti (if long cut). Cannolicchi. Sciviotti ziti. Horse teeth. Sheep teeth. Fischiotti. Fischioni. Canneroni. | Diameter mm. 11,2, Number of rows 20 | Macaroni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. | ||||
1131 | Striped macaroni | Ziti (if long cut). Cannolicchi. Sciviotti ziti. Horse teeth. Sheep teeth. Fischiotti. Fischioni. Canneroni. | Diameter mm. 11,2, Number of rows 20 | Macaroni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. | ||||
1131 | Striped macaroni | Ziti (if long cut). Cannolicchi. Sciviotti ziti. Horse teeth. Sheep teeth. Fischiotti. Fischioni. Canneroni. | Diameter mm. 11,2, Number of rows 20 | Macaroni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. | ||||
1132 | 612 (Italpast) | Striped macaroni | Ziti (if long cut). Cannolicchi. Sciviotti ziti. Horse teeth. Sheep teeth. Fischiotti. Fischioni. Canneroni. | Diameter mm. 11, Number of rows 16 | Macaroni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. | |||
1132 | 612 (Italpast) | Striped macaroni | Ziti (if long cut). Cannolicchi. Sciviotti ziti. Horse teeth. Sheep teeth. Fischiotti. Fischioni. Canneroni. | Diameter mm. 11, Number of rows 16 | Macaroni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. | |||
1132 | 612 (Italpast) | Striped macaroni | Ziti (if long cut). Cannolicchi. Sciviotti ziti. Horse teeth. Sheep teeth. Fischiotti. Fischioni. Canneroni. | Diameter mm. 11, Number of rows 16 | Macaroni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. | |||
1133 | Striped macaroni | Ziti (if long cut). Cannolicchi. Sciviotti ziti. Horse teeth. Sheep teeth. Fischiotti. Fischioni. Canneroni. | Diameter mm. 10,8, Number of rows 20 | Macaroni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. | ||||
1133 | Striped macaroni | Ziti (if long cut). Cannolicchi. Sciviotti ziti. Horse teeth. Sheep teeth. Fischiotti. Fischioni. Canneroni. | Diameter mm. 10,8, Number of rows 20 | Macaroni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. | ||||
1133 | Striped macaroni | Ziti (if long cut). Cannolicchi. Sciviotti ziti. Horse teeth. Sheep teeth. Fischiotti. Fischioni. Canneroni. | Diameter mm. 10,8, Number of rows 20 | Macaroni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. | ||||
1134 |
79 (Pama Roma) 79 (Dominioni Punto & Pasta) 79 (Italgi) 613 (Italpast) |
Striped macaroni | Ziti (if long cut). Cannolicchi. Sciviotti ziti. Horse teeth. Sheep teeth. Fischiotti. Fischioni. Canneroni. | Diameter mm. 12, Number of rows 12 | Macaroni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. | |||
1134 |
79 (Pama Roma) 79 (Dominioni Punto & Pasta) 79 (Italgi) 613 (Italpast) |
Striped macaroni | Ziti (if long cut). Cannolicchi. Sciviotti ziti. Horse teeth. Sheep teeth. Fischiotti. Fischioni. Canneroni. | Diameter mm. 12, Number of rows 12 | Macaroni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. | |||
1134 |
79 (Pama Roma) 79 (Dominioni Punto & Pasta) 79 (Italgi) 613 (Italpast) |
Striped macaroni | Ziti (if long cut). Cannolicchi. Sciviotti ziti. Horse teeth. Sheep teeth. Fischiotti. Fischioni. Canneroni. | Diameter mm. 12, Number of rows 12 | Macaroni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. | |||
1135 |
79 (Italgi) 616 (Italpast) |
Striped macaroni | Ziti (if long cut). Cannolicchi. Sciviotti ziti. Horse teeth. Sheep teeth. Fischiotti. Fischioni. Canneroni. | Diameter mm. 12, Number of rows 18 | Macaroni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. | |||
1135 |
79 (Italgi) 616 (Italpast) |
Striped macaroni | Ziti (if long cut). Cannolicchi. Sciviotti ziti. Horse teeth. Sheep teeth. Fischiotti. Fischioni. Canneroni. | Diameter mm. 12, Number of rows 18 | Macaroni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. | |||
1135 |
79 (Italgi) 616 (Italpast) |
Striped macaroni | Ziti (if long cut). Cannolicchi. Sciviotti ziti. Horse teeth. Sheep teeth. Fischiotti. Fischioni. Canneroni. | Diameter mm. 12, Number of rows 18 | Macaroni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. | |||
1136 | Striped macaroni | Ziti (if long cut) | Diameter mm. 12, Number of rows 20 | Macaroni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. | ||||
1136 | Striped macaroni | Ziti (if long cut) | Diameter mm. 12, Number of rows 20 | Macaroni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. | ||||
1136 | Striped macaroni | Ziti (if long cut) | Diameter mm. 12, Number of rows 20 | Macaroni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. | ||||
1137 | Striped macaroni | Zitoni (if long cut) | Diameter mm. 12,7, Number of rows 14 | Macaroni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. | ||||
1137 | Striped macaroni | Zitoni (if long cut) | Diameter mm. 12,7, Number of rows 14 | Macaroni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. | ||||
1137 | Striped macaroni | Zitoni (if long cut) | Diameter mm. 12,7, Number of rows 14 | Macaroni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. | ||||
1139 | Striped macaroni | Zitoni (if long cut) | Diameter mm. 13,8, Number of rows 28 | Macaroni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. | ||||
1139 | Striped macaroni | Zitoni (if long cut) | Diameter mm. 13,8, Number of rows 28 | Macaroni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. | ||||
1139 | Striped macaroni | Zitoni (if long cut) | Diameter mm. 13,8, Number of rows 28 | Macaroni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. | ||||
1140 | 622 (Italpast) | Striped macaroni | Zitoni (if long cut). | Diameter mm. 14, Number of rows 16 | Macaroni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. | |||
1140 | 622 (Italpast) | Striped macaroni | Zitoni (if long cut). | Diameter mm. 14, Number of rows 16 | Macaroni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. | |||
1140 | 622 (Italpast) | Striped macaroni | Zitoni (if long cut). | Diameter mm. 14, Number of rows 16 | Macaroni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. | |||
1141 |
38 (Bottene) 623 (Italpast) |
Striped macaroni | Zitoni (if long cut). | Diameter mm. 14, Number of rows 20 | Macaroni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. | |||
1141 |
38 (Bottene) 623 (Italpast) |
Striped macaroni | Zitoni (if long cut). | Diameter mm. 14, Number of rows 20 | Macaroni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. | |||
1141 |
38 (Bottene) 623 (Italpast) |
Striped macaroni | Zitoni (if long cut). | Diameter mm. 14, Number of rows 20 | Macaroni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. | |||
1142 | Striped macaroni | Zitoni (if long cut) | Diameter mm. 14,5, Number of rows 22 | Macaroni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. | ||||
1142 | Striped macaroni | Zitoni (if long cut) | Diameter mm. 14,5, Number of rows 22 | Macaroni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. | ||||
1142 | Striped macaroni | Zitoni (if long cut) | Diameter mm. 14,5, Number of rows 22 | Macaroni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. | ||||
1143 |
80 (Dominioni Punto & Pasta) 625 (Italpast) |
Striped macaroni | Zitoni (if long cut). | Diameter mm. 15, Number of rows 16 | Macaroni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. | |||
1143 |
80 (Dominioni Punto & Pasta) 625 (Italpast) |
Striped macaroni | Zitoni (if long cut). | Diameter mm. 15, Number of rows 16 | Macaroni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. | |||
1143 |
80 (Dominioni Punto & Pasta) 625 (Italpast) |
Striped macaroni | Zitoni (if long cut). | Diameter mm. 15, Number of rows 16 | Macaroni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. | |||
1145 |
80 (Dominioni Punto & Pasta) 80 (La Prestigiosa) |
Striped macaroni | Zitoni (if long cut). | Diameter mm. 15, Number of rows 30 | Macaroni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. | |||
1145 |
80 (Dominioni Punto & Pasta) 80 (La Prestigiosa) |
Striped macaroni | Zitoni (if long cut). | Diameter mm. 15, Number of rows 30 | Macaroni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. | |||
1145 |
80 (Dominioni Punto & Pasta) 80 (La Prestigiosa) |
Striped macaroni | Zitoni (if long cut). | Diameter mm. 15, Number of rows 30 | Macaroni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. | |||
1146 | Striped macaroni | Zitoni (if long cut) | Diameter mm. 15,5, Number of rows 20 | Macaroni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. | ||||
1146 | Striped macaroni | Zitoni (if long cut) | Diameter mm. 15,5, Number of rows 20 | Macaroni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. | ||||
1146 | Striped macaroni | Zitoni (if long cut) | Diameter mm. 15,5, Number of rows 20 | Macaroni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. | ||||
1147 | 630 (Italpast) | Striped macaroni | Zitoni (if long cut). | Diameter mm. 16, Number of rows 24 | Macaroni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. | |||
1147 | 630 (Italpast) | Striped macaroni | Zitoni (if long cut). | Diameter mm. 16, Number of rows 24 | Macaroni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. | |||
1147 | 630 (Italpast) | Striped macaroni | Zitoni (if long cut). | Diameter mm. 16, Number of rows 24 | Macaroni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. | |||
1148 | Striped macaroni | Zitoni (if long cut) | Diameter mm. 16,5, Number of rows 20 | Macaroni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. | ||||
1148 | Striped macaroni | Zitoni (if long cut) | Diameter mm. 16,5, Number of rows 20 | Macaroni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. | ||||
1148 | Striped macaroni | Zitoni (if long cut) | Diameter mm. 16,5, Number of rows 20 | Macaroni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. | ||||
1150 | Striped macaroni | Zitoni (if long cut) | Diameter mm. 17, Number of rows 24 | Macaroni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. | ||||
1150 | Striped macaroni | Zitoni (if long cut) | Diameter mm. 17, Number of rows 24 | Macaroni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. | ||||
1150 | Striped macaroni | Zitoni (if long cut) | Diameter mm. 17, Number of rows 24 | Macaroni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. | ||||
1151 | Striped macaroni | Zitoni (if long cut) | Diameter mm. 17,8, Number of rows 36 | Macaroni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. | ||||
1151 | Striped macaroni | Zitoni (if long cut) | Diameter mm. 17,8, Number of rows 36 | Macaroni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. | ||||
1151 | Striped macaroni | Zitoni (if long cut) | Diameter mm. 17,8, Number of rows 36 | Macaroni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. | ||||
1151B | Striped macaroni | Zitoni (if long cut) | Diameter mm. 18, Number of rows 30 | Macaroni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. | ||||
1151B | Striped macaroni | Zitoni (if long cut) | Diameter mm. 18, Number of rows 30 | Macaroni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. | ||||
1151B | Striped macaroni | Zitoni (if long cut) | Diameter mm. 18, Number of rows 30 | Macaroni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. | ||||
1153 | Striped macaroni | Paccheri (thicker version) | Diameter mm. 21, Number of rows 24 | Paccheri (pronounced is a type of pasta in the shape of a very large tube, originating from Campania and Calabria. | ||||
1153 | Striped macaroni | Paccheri (thicker version) | Diameter mm. 21, Number of rows 24 | Paccheri (pronounced is a type of pasta in the shape of a very large tube, originating from Campania and Calabria. | ||||
1153 | Striped macaroni | Paccheri (thicker version) | Diameter mm. 21, Number of rows 24 | Paccheri (pronounced is a type of pasta in the shape of a very large tube, originating from Campania and Calabria. | ||||
1154 | Striped macaroni | Paccheri (thicker version) | Diameter mm. 22,8, Number of rows 30 | Paccheri (pronounced is a type of pasta in the shape of a very large tube, originating from Campania and Calabria. | ||||
1154 | Striped macaroni | Paccheri (thicker version) | Diameter mm. 22,8, Number of rows 30 | Paccheri (pronounced is a type of pasta in the shape of a very large tube, originating from Campania and Calabria. | ||||
1154 | Striped macaroni | Paccheri (thicker version) | Diameter mm. 22,8, Number of rows 30 | Paccheri (pronounced is a type of pasta in the shape of a very large tube, originating from Campania and Calabria. | ||||
1154A | Striped macaroni | Paccheri (thicker version) | Diameter mm. 28, Number of rows 28 | Paccheri (pronounced is a type of pasta in the shape of a very large tube, originating from Campania and Calabria. | ||||
1154A | Striped macaroni | Paccheri (thicker version) | Diameter mm. 28, Number of rows 28 | Paccheri (pronounced is a type of pasta in the shape of a very large tube, originating from Campania and Calabria. | ||||
1154A | Striped macaroni | Paccheri (thicker version) | Diameter mm. 28, Number of rows 28 | Paccheri (pronounced is a type of pasta in the shape of a very large tube, originating from Campania and Calabria. | ||||
1156 | Striped macaroni | Paccheri (thicker version) | Diameter mm. 23,5, Number of rows 39 | Paccheri (pronounced is a type of pasta in the shape of a very large tube, originating from Campania and Calabria. | ||||
1156 | Striped macaroni | Paccheri (thicker version) | Diameter mm. 23,5, Number of rows 39 | Paccheri (pronounced is a type of pasta in the shape of a very large tube, originating from Campania and Calabria. | ||||
1156 | Striped macaroni | Paccheri (thicker version) | Diameter mm. 23,5, Number of rows 39 | Paccheri (pronounced is a type of pasta in the shape of a very large tube, originating from Campania and Calabria. | ||||
1157 | Striped macaroni | Paccheri (thicker version) | Diameter mm. 23,5, Number of rows 54 | Paccheri (pronounced is a type of pasta in the shape of a very large tube, originating from Campania and Calabria. | ||||
1157 | Striped macaroni | Paccheri (thicker version) | Diameter mm. 23,5, Number of rows 54 | Paccheri (pronounced is a type of pasta in the shape of a very large tube, originating from Campania and Calabria. | ||||
1157 | Striped macaroni | Paccheri (thicker version) | Diameter mm. 23,5, Number of rows 54 | Paccheri (pronounced is a type of pasta in the shape of a very large tube, originating from Campania and Calabria. | ||||
1158 | Striped macaroni | Paccheri (thicker version) | Diameter mm. 25,5, Number of rows 32 | Paccheri (pronounced is a type of pasta in the shape of a very large tube, originating from Campania and Calabria. | ||||
1158 | Striped macaroni | Paccheri (thicker version) | Diameter mm. 25,5, Number of rows 32 | Paccheri (pronounced is a type of pasta in the shape of a very large tube, originating from Campania and Calabria. | ||||
1158 | Striped macaroni | Paccheri (thicker version) | Diameter mm. 25,5, Number of rows 32 | Paccheri (pronounced is a type of pasta in the shape of a very large tube, originating from Campania and Calabria. | ||||
1159 | Smooth macaroni | Bucatini (if long cut). Perciatelli. Sciviottini. Cannolicchi. Svuotini. Cannoncetti. Svoltini. Maccheroncelli. Mezzanelli. | Diameter mm. 2 | Bucatini is a thick spaghetti-like pasta with a hole running through the center. The name comes from Italian: buco, meaning "hole". Bucatini is common throughout Lazio, particularly Rome. | ||||
1159 | Smooth macaroni | Bucatini (if long cut). Perciatelli. Sciviottini. Cannolicchi. Svuotini. Cannoncetti. Svoltini. Maccheroncelli. Mezzanelli. | Diameter mm. 2 | Bucatini is a thick spaghetti-like pasta with a hole running through the center. The name comes from Italian: buco, meaning "hole". Bucatini is common throughout Lazio, particularly Rome. | ||||
1159 | Smooth macaroni | Bucatini (if long cut). Perciatelli. Sciviottini. Cannolicchi. Svuotini. Cannoncetti. Svoltini. Maccheroncelli. Mezzanelli. | Diameter mm. 2 | Bucatini is a thick spaghetti-like pasta with a hole running through the center. The name comes from Italian: buco, meaning "hole". Bucatini is common throughout Lazio, particularly Rome. | ||||
116 - 1155 | Striped macaroni | Paccheri (thicker version). | Diameter mm. 23, Number of rows 36 | Paccheri (pronounced is a type of pasta in the shape of a very large tube, originating from Campania and Calabria. | ||||
116 - 1155 | Striped macaroni | Paccheri (thicker version). | Diameter mm. 23, Number of rows 36 | Paccheri (pronounced is a type of pasta in the shape of a very large tube, originating from Campania and Calabria. | ||||
116 - 1155 | Striped macaroni | Paccheri (thicker version). | Diameter mm. 23, Number of rows 36 | Paccheri (pronounced is a type of pasta in the shape of a very large tube, originating from Campania and Calabria. | ||||
1160 | Smooth macaroni | Bucatini (if long cut). Perciatelli. Sciviottini. Cannolicchi. Svuotini. Cannoncetti. Svoltini. Maccheroncelli. Mezzanelli. | Diameter mm. 2,4 | Bucatini is a thick spaghetti-like pasta with a hole running through the center. The name comes from Italian: buco, meaning "hole". Bucatini is common throughout Lazio, particularly Rome. | ||||
1160 | Smooth macaroni | Bucatini (if long cut). Perciatelli. Sciviottini. Cannolicchi. Svuotini. Cannoncetti. Svoltini. Maccheroncelli. Mezzanelli. | Diameter mm. 2,4 | Bucatini is a thick spaghetti-like pasta with a hole running through the center. The name comes from Italian: buco, meaning "hole". Bucatini is common throughout Lazio, particularly Rome. | ||||
1160 | Smooth macaroni | Bucatini (if long cut). Perciatelli. Sciviottini. Cannolicchi. Svuotini. Cannoncetti. Svoltini. Maccheroncelli. Mezzanelli. | Diameter mm. 2,4 | Bucatini is a thick spaghetti-like pasta with a hole running through the center. The name comes from Italian: buco, meaning "hole". Bucatini is common throughout Lazio, particularly Rome. | ||||
1161 | Smooth macaroni | Bucatini (if long cut). Perciatelli. Sciviottini. Cannolicchi. Svuotini. Cannoncetti. Svoltini. Maccheroncelli. Mezzanelli. | Diameter mm. 2,7 | Bucatini is a thick spaghetti-like pasta with a hole running through the center. The name comes from Italian: buco, meaning "hole". Bucatini is common throughout Lazio, particularly Rome. | ||||
1161 | Smooth macaroni | Bucatini (if long cut). Perciatelli. Sciviottini. Cannolicchi. Svuotini. Cannoncetti. Svoltini. Maccheroncelli. Mezzanelli. | Diameter mm. 2,7 | Bucatini is a thick spaghetti-like pasta with a hole running through the center. The name comes from Italian: buco, meaning "hole". Bucatini is common throughout Lazio, particularly Rome. | ||||
1161 | Smooth macaroni | Bucatini (if long cut). Perciatelli. Sciviottini. Cannolicchi. Svuotini. Cannoncetti. Svoltini. Maccheroncelli. Mezzanelli. | Diameter mm. 2,7 | Bucatini is a thick spaghetti-like pasta with a hole running through the center. The name comes from Italian: buco, meaning "hole". Bucatini is common throughout Lazio, particularly Rome. | ||||
1162 |
61 (Pama Roma) 61 (Dominioni Punto & Pasta) 61 (Italgi) 61 (La Prestigiosa) |
Smooth macaroni | Bucatini (if long cut). Perciatelli. Sciviottini. Cannolicchi. Svuotini. Cannoncetti. Svoltini. Maccheroncelli. Mezzanelli. | Diameter mm. 3 | Bucatini is a thick spaghetti-like pasta with a hole running through the center. The name comes from Italian: buco, meaning "hole". Bucatini is common throughout Lazio, particularly Rome. | |||
1162 |
61 (Pama Roma) 61 (Dominioni Punto & Pasta) 61 (Italgi) 61 (La Prestigiosa) |
Smooth macaroni | Bucatini (if long cut). Perciatelli. Sciviottini. Cannolicchi. Svuotini. Cannoncetti. Svoltini. Maccheroncelli. Mezzanelli. | Diameter mm. 3 | Bucatini is a thick spaghetti-like pasta with a hole running through the center. The name comes from Italian: buco, meaning "hole". Bucatini is common throughout Lazio, particularly Rome. | |||
1162 |
61 (Pama Roma) 61 (Dominioni Punto & Pasta) 61 (Italgi) 61 (La Prestigiosa) |
Smooth macaroni | Bucatini (if long cut). Perciatelli. Sciviottini. Cannolicchi. Svuotini. Cannoncetti. Svoltini. Maccheroncelli. Mezzanelli. | Diameter mm. 3 | Bucatini is a thick spaghetti-like pasta with a hole running through the center. The name comes from Italian: buco, meaning "hole". Bucatini is common throughout Lazio, particularly Rome. | |||
1165 | Smooth macaroni | Bucati (if long cut). Fagiolini. Sedanini. Sedanetti. Stortini. Cornetti. Diavoletti. Tubetti. Perciatelloni. Mezze zite. Regine. Scaloppi. | Diameter mm. 4,4 | Macaroni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. | ||||
1165 | Smooth macaroni | Bucati (if long cut). Fagiolini. Sedanini. Sedanetti. Stortini. Cornetti. Diavoletti. Tubetti. Perciatelloni. Mezze zite. Regine. Scaloppi. | Diameter mm. 4,4 | Macaroni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. | ||||
1165 | Smooth macaroni | Bucati (if long cut). Fagiolini. Sedanini. Sedanetti. Stortini. Cornetti. Diavoletti. Tubetti. Perciatelloni. Mezze zite. Regine. Scaloppi. | Diameter mm. 4,4 | Macaroni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. | ||||
1167 | 666 (Italpast) | Smooth macaroni | Bucati (if long cut). Fagiolini. Sedanini. Sedanetti. Stortini. Cornetti. Diavoletti. Tubetti. Perciatelloni. Mezze zite. Regine. Scaloppi. | Diameter mm. 5,5 | Macaroni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. | |||
1167 | 666 (Italpast) | Smooth macaroni | Bucati (if long cut). Fagiolini. Sedanini. Sedanetti. Stortini. Cornetti. Diavoletti. Tubetti. Perciatelloni. Mezze zite. Regine. Scaloppi. | Diameter mm. 5,5 | Macaroni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. | |||
1167 | 666 (Italpast) | Smooth macaroni | Bucati (if long cut). Fagiolini. Sedanini. Sedanetti. Stortini. Cornetti. Diavoletti. Tubetti. Perciatelloni. Mezze zite. Regine. Scaloppi. | Diameter mm. 5,5 | Macaroni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. | |||
1169 | Smooth macaroni | Bucati (if long cut). Fagiolini. Sedanini. Sedanetti. Stortini. Cornetti. Diavoletti. Tubetti. Perciatelloni. Mezze zite. Regine. Scaloppi. | Diameter mm. 6,5 | Macaroni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. | ||||
1169 | Smooth macaroni | Bucati (if long cut). Fagiolini. Sedanini. Sedanetti. Stortini. Cornetti. Diavoletti. Tubetti. Perciatelloni. Mezze zite. Regine. Scaloppi. | Diameter mm. 6,5 | Macaroni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. | ||||
1169 | Smooth macaroni | Bucati (if long cut). Fagiolini. Sedanini. Sedanetti. Stortini. Cornetti. Diavoletti. Tubetti. Perciatelloni. Mezze zite. Regine. Scaloppi. | Diameter mm. 6,5 | Macaroni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. | ||||
1170 | 668 (Italpast) | Smooth macaroni | Bucati (if long cut). Fagiolini. Sedanini. Sedanetti. Stortini. Cornetti. Diavoletti. Tubetti. Perciatelloni. Mezze zite. Regine. Scaloppi. | Diameter mm. 7 | Macaroni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. | |||
1170 | 668 (Italpast) | Smooth macaroni | Bucati (if long cut). Fagiolini. Sedanini. Sedanetti. Stortini. Cornetti. Diavoletti. Tubetti. Perciatelloni. Mezze zite. Regine. Scaloppi. | Diameter mm. 7 | Macaroni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. | |||
1170 | 668 (Italpast) | Smooth macaroni | Bucati (if long cut). Fagiolini. Sedanini. Sedanetti. Stortini. Cornetti. Diavoletti. Tubetti. Perciatelloni. Mezze zite. Regine. Scaloppi. | Diameter mm. 7 | Macaroni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. | |||
1172 | Smooth macaroni | Bucati (if long cut). Fagiolini. Sedanini. Sedanetti. Stortini. Cornetti. Diavoletti. Tubetti. Perciatelloni. Mezze zite. Regine. Scaloppi. | Diameter mm. 8,5 | Macaroni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. | ||||
1172 | Smooth macaroni | Bucati (if long cut). Fagiolini. Sedanini. Sedanetti. Stortini. Cornetti. Diavoletti. Tubetti. Perciatelloni. Mezze zite. Regine. Scaloppi. | Diameter mm. 8,5 | Macaroni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. | ||||
1172 | Smooth macaroni | Bucati (if long cut). Fagiolini. Sedanini. Sedanetti. Stortini. Cornetti. Diavoletti. Tubetti. Perciatelloni. Mezze zite. Regine. Scaloppi. | Diameter mm. 8,5 | Macaroni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. | ||||
1173 | 670 (Italpast) | Smooth macaroni | Ziti (if long cut). | Diameter mm. 9 | Macaroni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. | |||
1173 | 670 (Italpast) | Smooth macaroni | Ziti (if long cut). | Diameter mm. 9 | Macaroni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. | |||
1173 | 670 (Italpast) | Smooth macaroni | Ziti (if long cut). | Diameter mm. 9 | Macaroni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. | |||
1174B | 31 (Bottene) | Smooth macaroni | Ziti (if long cut) | Diameter mm. 10,5 | Macaroni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. | |||
1174B | 31 (Bottene) | Smooth macaroni | Ziti (if long cut) | Diameter mm. 10,5 | Macaroni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. | |||
1174B | 31 (Bottene) | Smooth macaroni | Ziti (if long cut) | Diameter mm. 10,5 | Macaroni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. | |||
1175 | 672 (Italpast) | Smooth macaroni | Ziti (if long cut). | Diameter mm. 11 | Macaroni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. | |||
1175 | 672 (Italpast) | Smooth macaroni | Ziti (if long cut). | Diameter mm. 11 | Macaroni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. | |||
1175 | 672 (Italpast) | Smooth macaroni | Ziti (if long cut). | Diameter mm. 11 | Macaroni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. | |||
1176 |
66 (Pama Roma) 66 (Dominioni Punto & Pasta) 66 (Italgi) 66 (La Prestigiosa) 673 (Italpast) |
Smooth macaroni | Zitoni (if long cut). | Diameter mm. 12 | Macaroni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. | |||
1176 |
66 (Pama Roma) 66 (Dominioni Punto & Pasta) 66 (Italgi) 66 (La Prestigiosa) 673 (Italpast) |
Smooth macaroni | Zitoni (if long cut). | Diameter mm. 12 | Macaroni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. | |||
1176 |
66 (Pama Roma) 66 (Dominioni Punto & Pasta) 66 (Italgi) 66 (La Prestigiosa) 673 (Italpast) |
Smooth macaroni | Zitoni (if long cut). | Diameter mm. 12 | Macaroni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. | |||
1177C | Smooth macaroni | Zitoni (if long cut) | Diameter mm. 14,5 | Macaroni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. | ||||
1177C | Smooth macaroni | Zitoni (if long cut) | Diameter mm. 14,5 | Macaroni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. | ||||
1177C | Smooth macaroni | Zitoni (if long cut) | Diameter mm. 14,5 | Macaroni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. | ||||
1178 | Smooth macaroni | Zitoni (if long cut) | Diameter mm. 16 | Macaroni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. | ||||
1178 | Smooth macaroni | Zitoni (if long cut) | Diameter mm. 16 | Macaroni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. | ||||
1178 | Smooth macaroni | Zitoni (if long cut) | Diameter mm. 16 | Macaroni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. | ||||
1180 | Smooth macaroni | Zitoni (if long cut) | Diameter mm. 18 | Macaroni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. | ||||
1180 | Smooth macaroni | Zitoni (if long cut) | Diameter mm. 18 | Macaroni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. | ||||
1180 | Smooth macaroni | Zitoni (if long cut) | Diameter mm. 18 | Macaroni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. | ||||
1181 | Smooth macaroni | Paccheri (thicker version). Tufoli. | Diameter mm. 21 | Paccheri (pronounced is a type of pasta in the shape of a very large tube, originating from Campania and Calabria. | ||||
1181 | Smooth macaroni | Paccheri (thicker version). Tufoli. | Diameter mm. 21 | Paccheri (pronounced is a type of pasta in the shape of a very large tube, originating from Campania and Calabria. | ||||
1181 | Smooth macaroni | Paccheri (thicker version). Tufoli. | Diameter mm. 21 | Paccheri (pronounced is a type of pasta in the shape of a very large tube, originating from Campania and Calabria. | ||||
1182 | 678 (Italpast) | Smooth macaroni | Paccheri (thicker version). Tufoli. | Diameter mm. 23 | Paccheri (pronounced is a type of pasta in the shape of a very large tube, originating from Campania and Calabria. | |||
1182 | 678 (Italpast) | Smooth macaroni | Paccheri (thicker version). Tufoli. | Diameter mm. 23 | Paccheri (pronounced is a type of pasta in the shape of a very large tube, originating from Campania and Calabria. | |||
1182 | 678 (Italpast) | Smooth macaroni | Paccheri (thicker version). Tufoli. | Diameter mm. 23 | Paccheri (pronounced is a type of pasta in the shape of a very large tube, originating from Campania and Calabria. | |||
1183 | Smooth macaroni | Paccheri (thicker version). Tufoli. | Diameter mm. 30 | Paccheri (pronounced is a type of pasta in the shape of a very large tube, originating from Campania and Calabria. | ||||
1183 | Smooth macaroni | Paccheri (thicker version). Tufoli. | Diameter mm. 30 | Paccheri (pronounced is a type of pasta in the shape of a very large tube, originating from Campania and Calabria. | ||||
1183 | Smooth macaroni | Paccheri (thicker version). Tufoli. | Diameter mm. 30 | Paccheri (pronounced is a type of pasta in the shape of a very large tube, originating from Campania and Calabria. | ||||
1184 | Spear grass | Crestine. Fagioletti. Zitellini. Tubettini. | Diameter mm. 2 | The gramigna (spear grass in English) is a pasta shape similar to a short rolled bucatini, very popular in the Bologna area. | ||||
1184 | Spear grass | Crestine. Fagioletti. Zitellini. Tubettini. | Diameter mm. 2 | The gramigna (spear grass in English) is a pasta shape similar to a short rolled bucatini, very popular in the Bologna area. | ||||
1184 | Spear grass | Crestine. Fagioletti. Zitellini. Tubettini. | Diameter mm. 2 | The gramigna (spear grass in English) is a pasta shape similar to a short rolled bucatini, very popular in the Bologna area. | ||||
1185 | Spear grass | Crestine. Fagioletti. Zitellini. Tubettini. | Diameter mm. 2,4 | The gramigna (spear grass in English) is a pasta shape similar to a short rolled bucatini, very popular in the Bologna area. | ||||
1185 | Spear grass | Crestine. Fagioletti. Zitellini. Tubettini. | Diameter mm. 2,4 | The gramigna (spear grass in English) is a pasta shape similar to a short rolled bucatini, very popular in the Bologna area. | ||||
1185 | Spear grass | Crestine. Fagioletti. Zitellini. Tubettini. | Diameter mm. 2,4 | The gramigna (spear grass in English) is a pasta shape similar to a short rolled bucatini, very popular in the Bologna area. | ||||
1186 | Spear grass | Crestine. Fagioletti. Zitellini. Tubettini. | Diameter mm. 2,8 | The gramigna (spear grass in English) is a pasta shape similar to a short rolled bucatini, very popular in the Bologna area. | ||||
1186 | Spear grass | Crestine. Fagioletti. Zitellini. Tubettini. | Diameter mm. 2,8 | The gramigna (spear grass in English) is a pasta shape similar to a short rolled bucatini, very popular in the Bologna area. | ||||
1186 | Spear grass | Crestine. Fagioletti. Zitellini. Tubettini. | Diameter mm. 2,8 | The gramigna (spear grass in English) is a pasta shape similar to a short rolled bucatini, very popular in the Bologna area. | ||||
1187 |
91 (Dominioni Punto & Pasta) 91 (Pama Roma) 91 (Italgi) 91 (La Prestigiosa) |
Spear grass | Crestine. Fagioletti. Zitellini. Tubettini. | Diameter mm. 3 | The gramigna (spear grass in English) is a pasta shape similar to a short rolled bucatini, very popular in the Bologna area. | |||
1187 |
91 (Dominioni Punto & Pasta) 91 (Pama Roma) 91 (Italgi) 91 (La Prestigiosa) |
Spear grass | Crestine. Fagioletti. Zitellini. Tubettini. | Diameter mm. 3 | The gramigna (spear grass in English) is a pasta shape similar to a short rolled bucatini, very popular in the Bologna area. | |||
1187 |
91 (Dominioni Punto & Pasta) 91 (Pama Roma) 91 (Italgi) 91 (La Prestigiosa) |
Spear grass | Crestine. Fagioletti. Zitellini. Tubettini. | Diameter mm. 3 | The gramigna (spear grass in English) is a pasta shape similar to a short rolled bucatini, very popular in the Bologna area. | |||
1188 | Spear grass | Crestine. Fagioletti. Zitellini. Tubettini. | Diameter mm. 3,5 | The gramigna (spear grass in English) is a pasta shape similar to a short rolled bucatini, very popular in the Bologna area. | ||||
1188 | Spear grass | Crestine. Fagioletti. Zitellini. Tubettini. | Diameter mm. 3,5 | The gramigna (spear grass in English) is a pasta shape similar to a short rolled bucatini, very popular in the Bologna area. | ||||
1188 | Spear grass | Crestine. Fagioletti. Zitellini. Tubettini. | Diameter mm. 3,5 | The gramigna (spear grass in English) is a pasta shape similar to a short rolled bucatini, very popular in the Bologna area. | ||||
1189 |
92 (Pama Roma) 92 (Dominioni Punto & Pasta) 92 (Italgi) |
Spear grass | Crestine. Fagioletti. Zitellini. Tubettini. | Diameter mm. 4 | The gramigna (spear grass in English) is a pasta shape similar to a short rolled bucatini, very popular in the Bologna area. | |||
1189 |
92 (Pama Roma) 92 (Dominioni Punto & Pasta) 92 (Italgi) |
Spear grass | Crestine. Fagioletti. Zitellini. Tubettini. | Diameter mm. 4 | The gramigna (spear grass in English) is a pasta shape similar to a short rolled bucatini, very popular in the Bologna area. | |||
1189 |
92 (Pama Roma) 92 (Dominioni Punto & Pasta) 92 (Italgi) |
Spear grass | Crestine. Fagioletti. Zitellini. Tubettini. | Diameter mm. 4 | The gramigna (spear grass in English) is a pasta shape similar to a short rolled bucatini, very popular in the Bologna area. | |||
1190 | Striped spear grass | Crestine. Fagioletti. Zitellini. Tubettini. | Diameter mm. 4,1, Number of rows 10 | The gramigna (spear grass in English) is a pasta shape similar to a short rolled bucatini, very popular in the Bologna area. | ||||
1190 | Striped spear grass | Crestine. Fagioletti. Zitellini. Tubettini. | Diameter mm. 4,1, Number of rows 10 | The gramigna (spear grass in English) is a pasta shape similar to a short rolled bucatini, very popular in the Bologna area. | ||||
1190 | Striped spear grass | Crestine. Fagioletti. Zitellini. Tubettini. | Diameter mm. 4,1, Number of rows 10 | The gramigna (spear grass in English) is a pasta shape similar to a short rolled bucatini, very popular in the Bologna area. | ||||
1190A | Spear grass with crest | Crestine. Fagioletti. Zitellini. Tubettini. | Diameter mm. 4 | The gramigna (spear grass in English) is a pasta shape similar to a short rolled bucatini, very popular in the Bologna area. | ||||
1190A | Spear grass with crest | Crestine. Fagioletti. Zitellini. Tubettini. | Diameter mm. 4 | The gramigna (spear grass in English) is a pasta shape similar to a short rolled bucatini, very popular in the Bologna area. | ||||
1190A | Spear grass with crest | Crestine. Fagioletti. Zitellini. Tubettini. | Diameter mm. 4 | The gramigna (spear grass in English) is a pasta shape similar to a short rolled bucatini, very popular in the Bologna area. | ||||
1191 | Smooth elbow macaroni | Chifferini. Elbow macaroni. | Diameter mm. 2,4 | Perhaps the name comes from the German "Kipferl", the Austrian biscuits that inspired by the Italian half-moon sweeties. | ||||
1191 | Smooth elbow macaroni | Chifferini. Elbow macaroni. | Diameter mm. 2,4 | Perhaps the name comes from the German "Kipferl", the Austrian biscuits that inspired by the Italian half-moon sweeties. | ||||
1191 | Smooth elbow macaroni | Chifferini. Elbow macaroni. | Diameter mm. 2,4 | Perhaps the name comes from the German "Kipferl", the Austrian biscuits that inspired by the Italian half-moon sweeties. | ||||
1192 | Smooth elbow macaroni | Chifferini. Elbow macaroni. | Diameter mm. 3,3 | Perhaps the name comes from the German "Kipferl", the Austrian biscuits that inspired by the Italian half-moon sweeties. | ||||
1192 | Smooth elbow macaroni | Chifferini. Elbow macaroni. | Diameter mm. 3,3 | Perhaps the name comes from the German "Kipferl", the Austrian biscuits that inspired by the Italian half-moon sweeties. | ||||
1192 | Smooth elbow macaroni | Chifferini. Elbow macaroni. | Diameter mm. 3,3 | Perhaps the name comes from the German "Kipferl", the Austrian biscuits that inspired by the Italian half-moon sweeties. | ||||
1193 | Smooth elbow macaroni | Chifferini. Elbow macaroni. | Diameter mm. 3,6 | Perhaps the name comes from the German "Kipferl", the Austrian biscuits that inspired by the Italian half-moon sweeties. | ||||
1193 | Smooth elbow macaroni | Chifferini. Elbow macaroni. | Diameter mm. 3,6 | Perhaps the name comes from the German "Kipferl", the Austrian biscuits that inspired by the Italian half-moon sweeties. | ||||
1193 | Smooth elbow macaroni | Chifferini. Elbow macaroni. | Diameter mm. 3,6 | Perhaps the name comes from the German "Kipferl", the Austrian biscuits that inspired by the Italian half-moon sweeties. | ||||
1195 | Smooth elbow macaroni | Chifferini. Elbow macaroni. | Diameter mm. 4,5 | Perhaps the name comes from the German "Kipferl", the Austrian biscuits that inspired by the Italian half-moon sweeties. | ||||
1195 | Smooth elbow macaroni | Chifferini. Elbow macaroni. | Diameter mm. 4,5 | Perhaps the name comes from the German "Kipferl", the Austrian biscuits that inspired by the Italian half-moon sweeties. | ||||
1195 | Smooth elbow macaroni | Chifferini. Elbow macaroni. | Diameter mm. 4,5 | Perhaps the name comes from the German "Kipferl", the Austrian biscuits that inspired by the Italian half-moon sweeties. | ||||
1197 | Smooth elbow macaroni | Chifferini. Elbow macaroni. | Diameter mm. 5,5 | Perhaps the name comes from the German "Kipferl", the Austrian biscuits that inspired by the Italian half-moon sweeties. | ||||
1197 | Smooth elbow macaroni | Chifferini. Elbow macaroni. | Diameter mm. 5,5 | Perhaps the name comes from the German "Kipferl", the Austrian biscuits that inspired by the Italian half-moon sweeties. | ||||
1197 | Smooth elbow macaroni | Chifferini. Elbow macaroni. | Diameter mm. 5,5 | Perhaps the name comes from the German "Kipferl", the Austrian biscuits that inspired by the Italian half-moon sweeties. | ||||
1199 | Smooth elbow macaroni | Chifferini. Elbow macaroni. | Diameter mm. 6,7 | Perhaps the name comes from the German "Kipferl", the Austrian biscuits that inspired by the Italian half-moon sweeties. | ||||
1199 | Smooth elbow macaroni | Chifferini. Elbow macaroni. | Diameter mm. 6,7 | Perhaps the name comes from the German "Kipferl", the Austrian biscuits that inspired by the Italian half-moon sweeties. | ||||
1199 | Smooth elbow macaroni | Chifferini. Elbow macaroni. | Diameter mm. 6,7 | Perhaps the name comes from the German "Kipferl", the Austrian biscuits that inspired by the Italian half-moon sweeties. | ||||
1200 | Smooth elbow macaroni | Chifferini. Elbow macaroni. | Diameter mm. 7,5 | Perhaps the name comes from the German "Kipferl", the Austrian biscuits that inspired by the Italian half-moon sweeties. | ||||
1200 | Smooth elbow macaroni | Chifferini. Elbow macaroni. | Diameter mm. 7,5 | Perhaps the name comes from the German "Kipferl", the Austrian biscuits that inspired by the Italian half-moon sweeties. | ||||
1200 | Smooth elbow macaroni | Chifferini. Elbow macaroni. | Diameter mm. 7,5 | Perhaps the name comes from the German "Kipferl", the Austrian biscuits that inspired by the Italian half-moon sweeties. | ||||
1202 | Smooth elbow macaroni | Chifferi. Elbow macaroni. | Diameter mm. 9 | Perhaps the name comes from the German "Kipferl", the Austrian biscuits that inspired by the Italian half-moon sweeties. | ||||
1202 | Smooth elbow macaroni | Chifferi. Elbow macaroni. | Diameter mm. 9 | Perhaps the name comes from the German "Kipferl", the Austrian biscuits that inspired by the Italian half-moon sweeties. | ||||
1202 | Smooth elbow macaroni | Chifferi. Elbow macaroni. | Diameter mm. 9 | Perhaps the name comes from the German "Kipferl", the Austrian biscuits that inspired by the Italian half-moon sweeties. | ||||
1202A | Smooth elbow macaroni | Chifferi. Elbow macaroni. | Diameter mm. 9,5 | Perhaps the name comes from the German "Kipferl", the Austrian biscuits that inspired by the Italian half-moon sweeties. | ||||
1202A | Smooth elbow macaroni | Chifferi. Elbow macaroni. | Diameter mm. 9,5 | Perhaps the name comes from the German "Kipferl", the Austrian biscuits that inspired by the Italian half-moon sweeties. | ||||
1202A | Smooth elbow macaroni | Chifferi. Elbow macaroni. | Diameter mm. 9,5 | Perhaps the name comes from the German "Kipferl", the Austrian biscuits that inspired by the Italian half-moon sweeties. | ||||
1204 | Striped elbow macaroni | Chifferini. Elbow macaroni. | Diameter mm. 4,1, Number of rows 8 | Perhaps the name comes from the German "Kipferl", the Austrian biscuits that inspired by the Italian half-moon sweeties. | ||||
1204 | Striped elbow macaroni | Chifferini. Elbow macaroni. | Diameter mm. 4,1, Number of rows 8 | Perhaps the name comes from the German "Kipferl", the Austrian biscuits that inspired by the Italian half-moon sweeties. | ||||
1204 | Striped elbow macaroni | Chifferini. Elbow macaroni. | Diameter mm. 4,1, Number of rows 8 | Perhaps the name comes from the German "Kipferl", the Austrian biscuits that inspired by the Italian half-moon sweeties. | ||||
1205 | Striped elbow macaroni | Chifferini. Elbow macaroni. | Diameter mm. 5,1, Number of rows 10 | Perhaps the name comes from the German "Kipferl", the Austrian biscuits that inspired by the Italian half-moon sweeties. | ||||
1205 | Striped elbow macaroni | Chifferini. Elbow macaroni. | Diameter mm. 5,1, Number of rows 10 | Perhaps the name comes from the German "Kipferl", the Austrian biscuits that inspired by the Italian half-moon sweeties. | ||||
1205 | Striped elbow macaroni | Chifferini. Elbow macaroni. | Diameter mm. 5,1, Number of rows 10 | Perhaps the name comes from the German "Kipferl", the Austrian biscuits that inspired by the Italian half-moon sweeties. | ||||
1205G | Striped elbow macaroni | Chifferini. Elbow macaroni. | Diameter mm. 3,5, Number of rows 10 | Perhaps the name comes from the German "Kipferl", the Austrian biscuits that inspired by the Italian half-moon sweeties. | ||||
1205G | Striped elbow macaroni | Chifferini. Elbow macaroni. | Diameter mm. 3,5, Number of rows 10 | Perhaps the name comes from the German "Kipferl", the Austrian biscuits that inspired by the Italian half-moon sweeties. | ||||
1205G | Striped elbow macaroni | Chifferini. Elbow macaroni. | Diameter mm. 3,5, Number of rows 10 | Perhaps the name comes from the German "Kipferl", the Austrian biscuits that inspired by the Italian half-moon sweeties. | ||||
1205L | Curved macaroni with scallop profile | Chifferini. Elbow macaroni. | Diameter mm. 5,5, Number of rows 10 + 10 | Perhaps the name comes from the German "Kipferl", the Austrian biscuits that inspired by the Italian half-moon sweeties. | ||||
1205L | Curved macaroni with scallop profile | Chifferini. Elbow macaroni. | Diameter mm. 5,5, Number of rows 10 + 10 | Perhaps the name comes from the German "Kipferl", the Austrian biscuits that inspired by the Italian half-moon sweeties. | ||||
1205L | Curved macaroni with scallop profile | Chifferini. Elbow macaroni. | Diameter mm. 5,5, Number of rows 10 + 10 | Perhaps the name comes from the German "Kipferl", the Austrian biscuits that inspired by the Italian half-moon sweeties. | ||||
1206 | Striped elbow macaroni | Chifferini. Elbow macaroni. | Diameter mm. 5,5, Number of rows 10 | Perhaps the name comes from the German "Kipferl", the Austrian biscuits that inspired by the Italian half-moon sweeties. | ||||
1206 | Striped elbow macaroni | Chifferini. Elbow macaroni. | Diameter mm. 5,5, Number of rows 10 | Perhaps the name comes from the German "Kipferl", the Austrian biscuits that inspired by the Italian half-moon sweeties. | ||||
1206 | Striped elbow macaroni | Chifferini. Elbow macaroni. | Diameter mm. 5,5, Number of rows 10 | Perhaps the name comes from the German "Kipferl", the Austrian biscuits that inspired by the Italian half-moon sweeties. | ||||
1206B | Striped elbow macaroni | Chifferini. Elbow macaroni. | Diameter mm. 6,1, Number of rows 8 | Perhaps the name comes from the German "Kipferl", the Austrian biscuits that inspired by the Italian half-moon sweeties. | ||||
1206B | Striped elbow macaroni | Chifferini. Elbow macaroni. | Diameter mm. 6,1, Number of rows 8 | Perhaps the name comes from the German "Kipferl", the Austrian biscuits that inspired by the Italian half-moon sweeties. | ||||
1206B | Striped elbow macaroni | Chifferini. Elbow macaroni. | Diameter mm. 6,1, Number of rows 8 | Perhaps the name comes from the German "Kipferl", the Austrian biscuits that inspired by the Italian half-moon sweeties. | ||||
1207 | Striped elbow macaroni | Chifferini. Elbow macaroni. | Diameter mm. 6,4, Number of rows 10 | Perhaps the name comes from the German "Kipferl", the Austrian biscuits that inspired by the Italian half-moon sweeties. | ||||
1207 | Striped elbow macaroni | Chifferini. Elbow macaroni. | Diameter mm. 6,4, Number of rows 10 | Perhaps the name comes from the German "Kipferl", the Austrian biscuits that inspired by the Italian half-moon sweeties. | ||||
1207 | Striped elbow macaroni | Chifferini. Elbow macaroni. | Diameter mm. 6,4, Number of rows 10 | Perhaps the name comes from the German "Kipferl", the Austrian biscuits that inspired by the Italian half-moon sweeties. | ||||
1208 | Striped elbow macaroni | Chifferini. Elbow macaroni. | Diameter mm. 6,5, Number of rows 10 | Perhaps the name comes from the German "Kipferl", the Austrian biscuits that inspired by the Italian half-moon sweeties. | ||||
1208 | Striped elbow macaroni | Chifferini. Elbow macaroni. | Diameter mm. 6,5, Number of rows 10 | Perhaps the name comes from the German "Kipferl", the Austrian biscuits that inspired by the Italian half-moon sweeties. | ||||
1208 | Striped elbow macaroni | Chifferini. Elbow macaroni. | Diameter mm. 6,5, Number of rows 10 | Perhaps the name comes from the German "Kipferl", the Austrian biscuits that inspired by the Italian half-moon sweeties. | ||||
1208A |
131 (Pama Roma) 131 (Italgi) 131 (La Prestigiosa) |
Striped elbow macaroni | Chifferini. Elbow macaroni. | Diameter mm. 6,5, Number of rows 12 | Perhaps the name comes from the German "Kipferl", the Austrian biscuits that inspired by the Italian half-moon sweeties. | |||
1208A |
131 (Pama Roma) 131 (Italgi) 131 (La Prestigiosa) |
Striped elbow macaroni | Chifferini. Elbow macaroni. | Diameter mm. 6,5, Number of rows 12 | Perhaps the name comes from the German "Kipferl", the Austrian biscuits that inspired by the Italian half-moon sweeties. | |||
1208A |
131 (Pama Roma) 131 (Italgi) 131 (La Prestigiosa) |
Striped elbow macaroni | Chifferini. Elbow macaroni. | Diameter mm. 6,5, Number of rows 12 | Perhaps the name comes from the German "Kipferl", the Austrian biscuits that inspired by the Italian half-moon sweeties. | |||
1209 | Striped elbow macaroni | Chifferini. Elbow macaroni. | Diameter mm. 7,5, Number of rows 12 | Perhaps the name comes from the German "Kipferl", the Austrian biscuits that inspired by the Italian half-moon sweeties. | ||||
1209 | Striped elbow macaroni | Chifferini. Elbow macaroni. | Diameter mm. 7,5, Number of rows 12 | Perhaps the name comes from the German "Kipferl", the Austrian biscuits that inspired by the Italian half-moon sweeties. | ||||
1209 | Striped elbow macaroni | Chifferini. Elbow macaroni. | Diameter mm. 7,5, Number of rows 12 | Perhaps the name comes from the German "Kipferl", the Austrian biscuits that inspired by the Italian half-moon sweeties. | ||||
1211 | Striped elbow macaroni | Chifferi. Elbow macaroni. | Diameter mm. 8,5, Number of rows 20 | Perhaps the name comes from the German "Kipferl", the Austrian biscuits that inspired by the Italian half-moon sweeties. | ||||
1211 | Striped elbow macaroni | Chifferi. Elbow macaroni. | Diameter mm. 8,5, Number of rows 20 | Perhaps the name comes from the German "Kipferl", the Austrian biscuits that inspired by the Italian half-moon sweeties. | ||||
1211 | Striped elbow macaroni | Chifferi. Elbow macaroni. | Diameter mm. 8,5, Number of rows 20 | Perhaps the name comes from the German "Kipferl", the Austrian biscuits that inspired by the Italian half-moon sweeties. | ||||
1212 | Striped elbow macaroni | Chifferi. Elbow macaroni. | Diameter mm. 9,5, Number of rows 16 | Perhaps the name comes from the German "Kipferl", the Austrian biscuits that inspired by the Italian half-moon sweeties. | ||||
1212 | Striped elbow macaroni | Chifferi. Elbow macaroni. | Diameter mm. 9,5, Number of rows 16 | Perhaps the name comes from the German "Kipferl", the Austrian biscuits that inspired by the Italian half-moon sweeties. | ||||
1212 | Striped elbow macaroni | Chifferi. Elbow macaroni. | Diameter mm. 9,5, Number of rows 16 | Perhaps the name comes from the German "Kipferl", the Austrian biscuits that inspired by the Italian half-moon sweeties. | ||||
1213 | Striped elbow macaroni | Chifferi. Elbow macaroni. | Diameter mm. 11,5, Number of rows 20 | Perhaps the name comes from the German "Kipferl", the Austrian biscuits that inspired by the Italian half-moon sweeties. | ||||
1213 | Striped elbow macaroni | Chifferi. Elbow macaroni. | Diameter mm. 11,5, Number of rows 20 | Perhaps the name comes from the German "Kipferl", the Austrian biscuits that inspired by the Italian half-moon sweeties. | ||||
1213 | Striped elbow macaroni | Chifferi. Elbow macaroni. | Diameter mm. 11,5, Number of rows 20 | Perhaps the name comes from the German "Kipferl", the Austrian biscuits that inspired by the Italian half-moon sweeties. | ||||
1214 | Striped elbow macaroni | Chifferi. Elbow macaroni. | Diameter mm. 11,5, Number of rows 22 | Perhaps the name comes from the German "Kipferl", the Austrian biscuits that inspired by the Italian half-moon sweeties. | ||||
1214 | Striped elbow macaroni | Chifferi. Elbow macaroni. | Diameter mm. 11,5, Number of rows 22 | Perhaps the name comes from the German "Kipferl", the Austrian biscuits that inspired by the Italian half-moon sweeties. | ||||
1214 | Striped elbow macaroni | Chifferi. Elbow macaroni. | Diameter mm. 11,5, Number of rows 22 | Perhaps the name comes from the German "Kipferl", the Austrian biscuits that inspired by the Italian half-moon sweeties. | ||||
1215 | Striped elbow macaroni | Chifferi. Elbow macaroni. | Diameter mm. 13, Number of rows 24 | Perhaps the name comes from the German "Kipferl", the Austrian biscuits that inspired by the Italian half-moon sweeties. | ||||
1215 | Striped elbow macaroni | Chifferi. Elbow macaroni. | Diameter mm. 13, Number of rows 24 | Perhaps the name comes from the German "Kipferl", the Austrian biscuits that inspired by the Italian half-moon sweeties. | ||||
1215 | Striped elbow macaroni | Chifferi. Elbow macaroni. | Diameter mm. 13, Number of rows 24 | Perhaps the name comes from the German "Kipferl", the Austrian biscuits that inspired by the Italian half-moon sweeties. | ||||
1216 | Striped elbow macaroni | Chifferi. Elbow macaroni. | Diameter mm. 15, Number of rows 20 | Perhaps the name comes from the German "Kipferl", the Austrian biscuits that inspired by the Italian half-moon sweeties. | ||||
1216 | Striped elbow macaroni | Chifferi. Elbow macaroni. | Diameter mm. 15, Number of rows 20 | Perhaps the name comes from the German "Kipferl", the Austrian biscuits that inspired by the Italian half-moon sweeties. | ||||
1216 | Striped elbow macaroni | Chifferi. Elbow macaroni. | Diameter mm. 15, Number of rows 20 | Perhaps the name comes from the German "Kipferl", the Austrian biscuits that inspired by the Italian half-moon sweeties. | ||||
1218 | Striped baskets | Snails. Neapolitan hats. Cirillini. | Diameter mm. 13,2, Number of rows 24 | The baskets, thanks to their characteristic shape, are well indicated to contain thick sauces, pieces of vegetables and more. | ||||
1218 | Striped baskets | Snails. Neapolitan hats. Cirillini. | Diameter mm. 13,2, Number of rows 24 | The baskets, thanks to their characteristic shape, are well indicated to contain thick sauces, pieces of vegetables and more. | ||||
1218 | Striped baskets | Snails. Neapolitan hats. Cirillini. | Diameter mm. 13,2, Number of rows 24 | The baskets, thanks to their characteristic shape, are well indicated to contain thick sauces, pieces of vegetables and more. | ||||
1220 | Striped baskets | Snails. Neapolitan hats. Cirillini. | Diameter mm. 25,5, Number of rows 42 | The baskets, thanks to their characteristic shape, are well indicated to contain thick sauces, pieces of vegetables and more. | ||||
1220 | Striped baskets | Snails. Neapolitan hats. Cirillini. | Diameter mm. 25,5, Number of rows 42 | The baskets, thanks to their characteristic shape, are well indicated to contain thick sauces, pieces of vegetables and more. | ||||
1220 | Striped baskets | Snails. Neapolitan hats. Cirillini. | Diameter mm. 25,5, Number of rows 42 | The baskets, thanks to their characteristic shape, are well indicated to contain thick sauces, pieces of vegetables and more. | ||||
1220A | Striped baskets | Snails. Neapolitan hats. Cirillini. | Diameter mm. 26, Number of rows 40 | The baskets, thanks to their characteristic shape, are well indicated to contain thick sauces, pieces of vegetables and more. | ||||
1220A | Striped baskets | Snails. Neapolitan hats. Cirillini. | Diameter mm. 26, Number of rows 40 | The baskets, thanks to their characteristic shape, are well indicated to contain thick sauces, pieces of vegetables and more. | ||||
1220A | Striped baskets | Snails. Neapolitan hats. Cirillini. | Diameter mm. 26, Number of rows 40 | The baskets, thanks to their characteristic shape, are well indicated to contain thick sauces, pieces of vegetables and more. | ||||
1221 | Striped baskets | Snails. Neapolitan hats. Cirillini. | Diameter mm. 30,5, Number of rows 55 | The baskets, thanks to their characteristic shape, are well indicated to contain thick sauces, pieces of vegetables and more. | ||||
1221 | Striped baskets | Snails. Neapolitan hats. Cirillini. | Diameter mm. 30,5, Number of rows 55 | The baskets, thanks to their characteristic shape, are well indicated to contain thick sauces, pieces of vegetables and more. | ||||
1221 | Striped baskets | Snails. Neapolitan hats. Cirillini. | Diameter mm. 30,5, Number of rows 55 | The baskets, thanks to their characteristic shape, are well indicated to contain thick sauces, pieces of vegetables and more. | ||||
1222 | Striped baskets | Snails. Neapolitan hats. Cirillini. | Diameter mm. 32,8, Number of rows 64 | The baskets, thanks to their characteristic shape, are well indicated to contain thick sauces, pieces of vegetables and more. | ||||
1222 | Striped baskets | Snails. Neapolitan hats. Cirillini. | Diameter mm. 32,8, Number of rows 64 | The baskets, thanks to their characteristic shape, are well indicated to contain thick sauces, pieces of vegetables and more. | ||||
1222 | Striped baskets | Snails. Neapolitan hats. Cirillini. | Diameter mm. 32,8, Number of rows 64 | The baskets, thanks to their characteristic shape, are well indicated to contain thick sauces, pieces of vegetables and more. | ||||
1223 | Striped baskets | Snails. Chapeaux napolitains. Cirillini. | Diameter mm. 35, Number of rows 55 | The baskets, thanks to their characteristic shape, are well indicated to contain thick sauces, pieces of vegetables and more. | ||||
1223 | Striped baskets | Snails. Chapeaux napolitains. Cirillini. | Diameter mm. 35, Number of rows 55 | The baskets, thanks to their characteristic shape, are well indicated to contain thick sauces, pieces of vegetables and more. | ||||
1223 | Striped baskets | Snails. Chapeaux napolitains. Cirillini. | Diameter mm. 35, Number of rows 55 | The baskets, thanks to their characteristic shape, are well indicated to contain thick sauces, pieces of vegetables and more. | ||||
1224 | Smooth baskets | Snails. Neapolitan hats. Cirillini. | Diameter mm. 8 | The baskets, thanks to their characteristic shape, are well indicated to contain thick sauces, pieces of vegetables and more. | ||||
1224 | Smooth baskets | Snails. Neapolitan hats. Cirillini. | Diameter mm. 8 | The baskets, thanks to their characteristic shape, are well indicated to contain thick sauces, pieces of vegetables and more. | ||||
1224 | Smooth baskets | Snails. Neapolitan hats. Cirillini. | Diameter mm. 8 | The baskets, thanks to their characteristic shape, are well indicated to contain thick sauces, pieces of vegetables and more. | ||||
1225 | Smooth baskets | Snails. Neapolitan hats. Cirillini. | Diameter mm. 9 | The baskets, thanks to their characteristic shape, are well indicated to contain thick sauces, pieces of vegetables and more. | ||||
1225 | Smooth baskets | Snails. Neapolitan hats. Cirillini. | Diameter mm. 9 | The baskets, thanks to their characteristic shape, are well indicated to contain thick sauces, pieces of vegetables and more. | ||||
1225 | Smooth baskets | Snails. Neapolitan hats. Cirillini. | Diameter mm. 9 | The baskets, thanks to their characteristic shape, are well indicated to contain thick sauces, pieces of vegetables and more. | ||||
1227 | Smooth baskets | Snails. Neapolitan hats. Cirillini. | Diameter mm. 11 | The baskets, thanks to their characteristic shape, are well indicated to contain thick sauces, pieces of vegetables and more. | ||||
1227 | Smooth baskets | Snails. Neapolitan hats. Cirillini. | Diameter mm. 11 | The baskets, thanks to their characteristic shape, are well indicated to contain thick sauces, pieces of vegetables and more. | ||||
1227 | Smooth baskets | Snails. Neapolitan hats. Cirillini. | Diameter mm. 11 | The baskets, thanks to their characteristic shape, are well indicated to contain thick sauces, pieces of vegetables and more. | ||||
1228 | Smooth baskets | Snails. Neapolitan hats. Cirillini. | Diameter mm. 12 | The baskets, thanks to their characteristic shape, are well indicated to contain thick sauces, pieces of vegetables and more. | ||||
1228 | Smooth baskets | Snails. Neapolitan hats. Cirillini. | Diameter mm. 12 | The baskets, thanks to their characteristic shape, are well indicated to contain thick sauces, pieces of vegetables and more. | ||||
1228 | Smooth baskets | Snails. Neapolitan hats. Cirillini. | Diameter mm. 12 | The baskets, thanks to their characteristic shape, are well indicated to contain thick sauces, pieces of vegetables and more. | ||||
1229 | 102 (La Prestigiosa) | Smooth baskets | Snails. Neapolitan hats. Cirillini. | Diameter mm. 16 | The baskets, thanks to their characteristic shape, are well indicated to contain thick sauces, pieces of vegetables and more. | |||
1229 | 102 (La Prestigiosa) | Smooth baskets | Snails. Neapolitan hats. Cirillini. | Diameter mm. 16 | The baskets, thanks to their characteristic shape, are well indicated to contain thick sauces, pieces of vegetables and more. | |||
1229 | 102 (La Prestigiosa) | Smooth baskets | Snails. Neapolitan hats. Cirillini. | Diameter mm. 16 | The baskets, thanks to their characteristic shape, are well indicated to contain thick sauces, pieces of vegetables and more. | |||
1230 | Smooth baskets | Snails. Neapolitan hats. Cirillini. | Diameter mm. 20 | The baskets, thanks to their characteristic shape, are well indicated to contain thick sauces, pieces of vegetables and more. | ||||
1230 | Smooth baskets | Snails. Neapolitan hats. Cirillini. | Diameter mm. 20 | The baskets, thanks to their characteristic shape, are well indicated to contain thick sauces, pieces of vegetables and more. | ||||
1230 | Smooth baskets | Snails. Neapolitan hats. Cirillini. | Diameter mm. 20 | The baskets, thanks to their characteristic shape, are well indicated to contain thick sauces, pieces of vegetables and more. | ||||
1231 | Smooth shells | Tofette. Tofettine. Coccioline. Cocciolette. Abissini. Mezzi cocci. Cappettine. Cinesini. Margaritine. Margherite rigate. Conchigliette. Cinesi rigati. | Width mm. 6,3 | Conchiglie, commonly known as "shells" or "seashells" is a type of pasta. It is usually sold in the plain durum wheat variety, and also in colored varieties which use natural pigments, such as tomato extract, squid ink or spinach extract. | ||||
1231 | Smooth shells | Tofette. Tofettine. Coccioline. Cocciolette. Abissini. Mezzi cocci. Cappettine. Cinesini. Margaritine. Margherite rigate. Conchigliette. Cinesi rigati. | Width mm. 6,3 | Conchiglie, commonly known as "shells" or "seashells" is a type of pasta. It is usually sold in the plain durum wheat variety, and also in colored varieties which use natural pigments, such as tomato extract, squid ink or spinach extract. | ||||
1231 | Smooth shells | Tofette. Tofettine. Coccioline. Cocciolette. Abissini. Mezzi cocci. Cappettine. Cinesini. Margaritine. Margherite rigate. Conchigliette. Cinesi rigati. | Width mm. 6,3 | Conchiglie, commonly known as "shells" or "seashells" is a type of pasta. It is usually sold in the plain durum wheat variety, and also in colored varieties which use natural pigments, such as tomato extract, squid ink or spinach extract. | ||||
1232 | Smooth shells | Tofette. Tofettine. Coccioline. Cocciolette. Abissini. Mezzi cocci. Cappettine. Cinesini. Margaritine. Margherite rigate. Conchigliette. Cinesi rigati. | Width mm. 8 | Conchiglie, commonly known as "shells" or "seashells" is a type of pasta. It is usually sold in the plain durum wheat variety, and also in colored varieties which use natural pigments, such as tomato extract, squid ink or spinach extract. | ||||
1232 | Smooth shells | Tofette. Tofettine. Coccioline. Cocciolette. Abissini. Mezzi cocci. Cappettine. Cinesini. Margaritine. Margherite rigate. Conchigliette. Cinesi rigati. | Width mm. 8 | Conchiglie, commonly known as "shells" or "seashells" is a type of pasta. It is usually sold in the plain durum wheat variety, and also in colored varieties which use natural pigments, such as tomato extract, squid ink or spinach extract. | ||||
1232 | Smooth shells | Tofette. Tofettine. Coccioline. Cocciolette. Abissini. Mezzi cocci. Cappettine. Cinesini. Margaritine. Margherite rigate. Conchigliette. Cinesi rigati. | Width mm. 8 | Conchiglie, commonly known as "shells" or "seashells" is a type of pasta. It is usually sold in the plain durum wheat variety, and also in colored varieties which use natural pigments, such as tomato extract, squid ink or spinach extract. | ||||
1233 | Smooth shells | Tofette. Tofettine. Coccioline. Cocciolette. Abissini. Mezzi cocci. Cappettine. Cinesini. Margaritine. Margherite rigate. Conchigliette. Cinesi rigati. | Width mm. 9 | Conchiglie, commonly known as "shells" or "seashells" is a type of pasta. It is usually sold in the plain durum wheat variety, and also in colored varieties which use natural pigments, such as tomato extract, squid ink or spinach extract. | ||||
1233 | Smooth shells | Tofette. Tofettine. Coccioline. Cocciolette. Abissini. Mezzi cocci. Cappettine. Cinesini. Margaritine. Margherite rigate. Conchigliette. Cinesi rigati. | Width mm. 9 | Conchiglie, commonly known as "shells" or "seashells" is a type of pasta. It is usually sold in the plain durum wheat variety, and also in colored varieties which use natural pigments, such as tomato extract, squid ink or spinach extract. | ||||
1233 | Smooth shells | Tofette. Tofettine. Coccioline. Cocciolette. Abissini. Mezzi cocci. Cappettine. Cinesini. Margaritine. Margherite rigate. Conchigliette. Cinesi rigati. | Width mm. 9 | Conchiglie, commonly known as "shells" or "seashells" is a type of pasta. It is usually sold in the plain durum wheat variety, and also in colored varieties which use natural pigments, such as tomato extract, squid ink or spinach extract. | ||||
1234 | 169 (La Prestigiosa) | Smooth shells | Tofette. Tofettine. Coccioline. Cocciolette. Abissini. Mezzi cocci. Cappettine. Cinesini. Margaritine. Margherite rigate. Conchigliette. Cinesi rigati. | Width mm. 10 | Conchiglie, commonly known as "shells" or "seashells" is a type of pasta. It is usually sold in the plain durum wheat variety, and also in colored varieties which use natural pigments, such as tomato extract, squid ink or spinach extract. | |||
1234 | 169 (La Prestigiosa) | Smooth shells | Tofette. Tofettine. Coccioline. Cocciolette. Abissini. Mezzi cocci. Cappettine. Cinesini. Margaritine. Margherite rigate. Conchigliette. Cinesi rigati. | Width mm. 10 | Conchiglie, commonly known as "shells" or "seashells" is a type of pasta. It is usually sold in the plain durum wheat variety, and also in colored varieties which use natural pigments, such as tomato extract, squid ink or spinach extract. | |||
1234 | 169 (La Prestigiosa) | Smooth shells | Tofette. Tofettine. Coccioline. Cocciolette. Abissini. Mezzi cocci. Cappettine. Cinesini. Margaritine. Margherite rigate. Conchigliette. Cinesi rigati. | Width mm. 10 | Conchiglie, commonly known as "shells" or "seashells" is a type of pasta. It is usually sold in the plain durum wheat variety, and also in colored varieties which use natural pigments, such as tomato extract, squid ink or spinach extract. | |||
1235 | Smooth shells | Tofette. Tofettine. Coccioline. Cocciolette. Abissini. Mezzi cocci. Cappettine. Cinesini. Margaritine. Margherite rigate. Conchigliette. Cinesi rigati. | Width mm. 14 | Conchiglie, commonly known as "shells" or "seashells" is a type of pasta. It is usually sold in the plain durum wheat variety, and also in colored varieties which use natural pigments, such as tomato extract, squid ink or spinach extract. | ||||
1235 | Smooth shells | Tofette. Tofettine. Coccioline. Cocciolette. Abissini. Mezzi cocci. Cappettine. Cinesini. Margaritine. Margherite rigate. Conchigliette. Cinesi rigati. | Width mm. 14 | Conchiglie, commonly known as "shells" or "seashells" is a type of pasta. It is usually sold in the plain durum wheat variety, and also in colored varieties which use natural pigments, such as tomato extract, squid ink or spinach extract. | ||||
1235 | Smooth shells | Tofette. Tofettine. Coccioline. Cocciolette. Abissini. Mezzi cocci. Cappettine. Cinesini. Margaritine. Margherite rigate. Conchigliette. Cinesi rigati. | Width mm. 14 | Conchiglie, commonly known as "shells" or "seashells" is a type of pasta. It is usually sold in the plain durum wheat variety, and also in colored varieties which use natural pigments, such as tomato extract, squid ink or spinach extract. | ||||
1237 | Smooth shells | Tofette. Tofettine. Coccioline. Cocciolette. Abissini. Mezzi cocci. Cappettine. Cinesini. Margaritine. Margherite rigate. Conchigliette. Cinesi rigati. | Width mm. 20 | Conchiglie, commonly known as "shells" or "seashells" is a type of pasta. It is usually sold in the plain durum wheat variety, and also in colored varieties which use natural pigments, such as tomato extract, squid ink or spinach extract. | ||||
1237 | Smooth shells | Tofette. Tofettine. Coccioline. Cocciolette. Abissini. Mezzi cocci. Cappettine. Cinesini. Margaritine. Margherite rigate. Conchigliette. Cinesi rigati. | Width mm. 20 | Conchiglie, commonly known as "shells" or "seashells" is a type of pasta. It is usually sold in the plain durum wheat variety, and also in colored varieties which use natural pigments, such as tomato extract, squid ink or spinach extract. | ||||
1237 | Smooth shells | Tofette. Tofettine. Coccioline. Cocciolette. Abissini. Mezzi cocci. Cappettine. Cinesini. Margaritine. Margherite rigate. Conchigliette. Cinesi rigati. | Width mm. 20 | Conchiglie, commonly known as "shells" or "seashells" is a type of pasta. It is usually sold in the plain durum wheat variety, and also in colored varieties which use natural pigments, such as tomato extract, squid ink or spinach extract. | ||||
1238A | Smooth shells | Tofette. Tofettine. Coccioline. Cocciolette. Abissini. Mezzi cocci. Cappettine. Cinesini. Margaritine. Margherite rigate. Conchigliette. Cinesi rigati. | Width mm. 34,5 | Conchiglie, commonly known as "shells" or "seashells" is a type of pasta. It is usually sold in the plain durum wheat variety, and also in colored varieties which use natural pigments, such as tomato extract, squid ink or spinach extract. | ||||
1238A | Smooth shells | Tofette. Tofettine. Coccioline. Cocciolette. Abissini. Mezzi cocci. Cappettine. Cinesini. Margaritine. Margherite rigate. Conchigliette. Cinesi rigati. | Width mm. 34,5 | Conchiglie, commonly known as "shells" or "seashells" is a type of pasta. It is usually sold in the plain durum wheat variety, and also in colored varieties which use natural pigments, such as tomato extract, squid ink or spinach extract. | ||||
1238A | Smooth shells | Tofette. Tofettine. Coccioline. Cocciolette. Abissini. Mezzi cocci. Cappettine. Cinesini. Margaritine. Margherite rigate. Conchigliette. Cinesi rigati. | Width mm. 34,5 | Conchiglie, commonly known as "shells" or "seashells" is a type of pasta. It is usually sold in the plain durum wheat variety, and also in colored varieties which use natural pigments, such as tomato extract, squid ink or spinach extract. | ||||
1239 | Striped shells | Tofette. Tofettine. Coccioline. Cocciolette. Abissini. Mezzi cocci. Cappettine. Cinesini. Margaritine. Margherite rigate. Conchigliette. Cinesi rigati. | Width mm. 8, Number of rows 7 | Conchiglie, commonly known as "shells" or "seashells" is a type of pasta. It is usually sold in the plain durum wheat variety, and also in colored varieties which use natural pigments, such as tomato extract, squid ink or spinach extract. | ||||
1239 | Striped shells | Tofette. Tofettine. Coccioline. Cocciolette. Abissini. Mezzi cocci. Cappettine. Cinesini. Margaritine. Margherite rigate. Conchigliette. Cinesi rigati. | Width mm. 8, Number of rows 7 | Conchiglie, commonly known as "shells" or "seashells" is a type of pasta. It is usually sold in the plain durum wheat variety, and also in colored varieties which use natural pigments, such as tomato extract, squid ink or spinach extract. | ||||
1239 | Striped shells | Tofette. Tofettine. Coccioline. Cocciolette. Abissini. Mezzi cocci. Cappettine. Cinesini. Margaritine. Margherite rigate. Conchigliette. Cinesi rigati. | Width mm. 8, Number of rows 7 | Conchiglie, commonly known as "shells" or "seashells" is a type of pasta. It is usually sold in the plain durum wheat variety, and also in colored varieties which use natural pigments, such as tomato extract, squid ink or spinach extract. | ||||
1242 | Striped shells | Tofette. Tofettine. Coccioline. Cocciolette. Abissini. Mezzi cocci. Cappettine. Cinesini. Margaritine. Margherite rigate. Conchigliette. Cinesi rigati. | Width mm. 14, Number of rows 8 | Conchiglie, commonly known as "shells" or "seashells" is a type of pasta. It is usually sold in the plain durum wheat variety, and also in colored varieties which use natural pigments, such as tomato extract, squid ink or spinach extract. | ||||
1242 | Striped shells | Tofette. Tofettine. Coccioline. Cocciolette. Abissini. Mezzi cocci. Cappettine. Cinesini. Margaritine. Margherite rigate. Conchigliette. Cinesi rigati. | Width mm. 14, Number of rows 8 | Conchiglie, commonly known as "shells" or "seashells" is a type of pasta. It is usually sold in the plain durum wheat variety, and also in colored varieties which use natural pigments, such as tomato extract, squid ink or spinach extract. | ||||
1242 | Striped shells | Tofette. Tofettine. Coccioline. Cocciolette. Abissini. Mezzi cocci. Cappettine. Cinesini. Margaritine. Margherite rigate. Conchigliette. Cinesi rigati. | Width mm. 14, Number of rows 8 | Conchiglie, commonly known as "shells" or "seashells" is a type of pasta. It is usually sold in the plain durum wheat variety, and also in colored varieties which use natural pigments, such as tomato extract, squid ink or spinach extract. | ||||
1243 |
170 (Pama Roma) 170 (Italgi) 170 (La Prestigiosa) |
Striped shells | Tofette. Tofettine. Coccioline. Cocciolette. Abissini. Mezzi cocci. Cappettine. Cinesini. Margaritine. Margherite rigate. Conchigliette. Cinesi rigati. | Width mm. 15, Number of rows 8 | Conchiglie, commonly known as "shells" or "seashells" is a type of pasta. It is usually sold in the plain durum wheat variety, and also in colored varieties which use natural pigments, such as tomato extract, squid ink or spinach extract. | |||
1243 |
170 (Pama Roma) 170 (Italgi) 170 (La Prestigiosa) |
Striped shells | Tofette. Tofettine. Coccioline. Cocciolette. Abissini. Mezzi cocci. Cappettine. Cinesini. Margaritine. Margherite rigate. Conchigliette. Cinesi rigati. | Width mm. 15, Number of rows 8 | Conchiglie, commonly known as "shells" or "seashells" is a type of pasta. It is usually sold in the plain durum wheat variety, and also in colored varieties which use natural pigments, such as tomato extract, squid ink or spinach extract. | |||
1243 |
170 (Pama Roma) 170 (Italgi) 170 (La Prestigiosa) |
Striped shells | Tofette. Tofettine. Coccioline. Cocciolette. Abissini. Mezzi cocci. Cappettine. Cinesini. Margaritine. Margherite rigate. Conchigliette. Cinesi rigati. | Width mm. 15, Number of rows 8 | Conchiglie, commonly known as "shells" or "seashells" is a type of pasta. It is usually sold in the plain durum wheat variety, and also in colored varieties which use natural pigments, such as tomato extract, squid ink or spinach extract. | |||
1245 | Striped shells | Tofette. Tofettine. Coccioline. Cocciolette. Abissini. Mezzi cocci. Cappettine. Cinesini. Margaritine. Margherite rigate. Conchigliette. Cinesi rigati. | Width mm. 22,5, Number of rows 12 | Conchiglie, commonly known as "shells" or "seashells" is a type of pasta. It is usually sold in the plain durum wheat variety, and also in colored varieties which use natural pigments, such as tomato extract, squid ink or spinach extract. | ||||
1245 | Striped shells | Tofette. Tofettine. Coccioline. Cocciolette. Abissini. Mezzi cocci. Cappettine. Cinesini. Margaritine. Margherite rigate. Conchigliette. Cinesi rigati. | Width mm. 22,5, Number of rows 12 | Conchiglie, commonly known as "shells" or "seashells" is a type of pasta. It is usually sold in the plain durum wheat variety, and also in colored varieties which use natural pigments, such as tomato extract, squid ink or spinach extract. | ||||
1245 | Striped shells | Tofette. Tofettine. Coccioline. Cocciolette. Abissini. Mezzi cocci. Cappettine. Cinesini. Margaritine. Margherite rigate. Conchigliette. Cinesi rigati. | Width mm. 22,5, Number of rows 12 | Conchiglie, commonly known as "shells" or "seashells" is a type of pasta. It is usually sold in the plain durum wheat variety, and also in colored varieties which use natural pigments, such as tomato extract, squid ink or spinach extract. | ||||
1247 |
172 (Pama Roma) 172 (Italgi) 172 (La Prestigiosa) |
Striped shells | Tofette. Tofettine. Coccioline. Cocciolette. Abissini. Mezzi cocci. Cappettine. Cinesini. Margaritine. Margherite rigate. Conchigliette. Cinesi rigati. | Width mm. 28, Number of rows 14 | Conchiglie, commonly known as "shells" or "seashells" is a type of pasta. It is usually sold in the plain durum wheat variety, and also in colored varieties which use natural pigments, such as tomato extract, squid ink or spinach extract. | |||
1247 |
172 (Pama Roma) 172 (Italgi) 172 (La Prestigiosa) |
Striped shells | Tofette. Tofettine. Coccioline. Cocciolette. Abissini. Mezzi cocci. Cappettine. Cinesini. Margaritine. Margherite rigate. Conchigliette. Cinesi rigati. | Width mm. 28, Number of rows 14 | Conchiglie, commonly known as "shells" or "seashells" is a type of pasta. It is usually sold in the plain durum wheat variety, and also in colored varieties which use natural pigments, such as tomato extract, squid ink or spinach extract. | |||
1247 |
172 (Pama Roma) 172 (Italgi) 172 (La Prestigiosa) |
Striped shells | Tofette. Tofettine. Coccioline. Cocciolette. Abissini. Mezzi cocci. Cappettine. Cinesini. Margaritine. Margherite rigate. Conchigliette. Cinesi rigati. | Width mm. 28, Number of rows 14 | Conchiglie, commonly known as "shells" or "seashells" is a type of pasta. It is usually sold in the plain durum wheat variety, and also in colored varieties which use natural pigments, such as tomato extract, squid ink or spinach extract. | |||
1248 | Striped shells | Tofette. Tofettine. Coccioline. Cocciolette. Abissini. Mezzi cocci. Cappettine. Cinesini. Margaritine. Margherite rigate. Conchigliette. Cinesi rigati. | Width mm. 31,8, Number of rows 20 | Conchiglie, commonly known as "shells" or "seashells" is a type of pasta. It is usually sold in the plain durum wheat variety, and also in colored varieties which use natural pigments, such as tomato extract, squid ink or spinach extract. | ||||
1248 | Striped shells | Tofette. Tofettine. Coccioline. Cocciolette. Abissini. Mezzi cocci. Cappettine. Cinesini. Margaritine. Margherite rigate. Conchigliette. Cinesi rigati. | Width mm. 31,8, Number of rows 20 | Conchiglie, commonly known as "shells" or "seashells" is a type of pasta. It is usually sold in the plain durum wheat variety, and also in colored varieties which use natural pigments, such as tomato extract, squid ink or spinach extract. | ||||
1248 | Striped shells | Tofette. Tofettine. Coccioline. Cocciolette. Abissini. Mezzi cocci. Cappettine. Cinesini. Margaritine. Margherite rigate. Conchigliette. Cinesi rigati. | Width mm. 31,8, Number of rows 20 | Conchiglie, commonly known as "shells" or "seashells" is a type of pasta. It is usually sold in the plain durum wheat variety, and also in colored varieties which use natural pigments, such as tomato extract, squid ink or spinach extract. | ||||
124A - 1312 | Flower macaroni | Diameter mm. 13 | Here is an "odd" version of a shape well known all over the world. | |||||
124A - 1312 | Flower macaroni | Diameter mm. 13 | Here is an "odd" version of a shape well known all over the world. | |||||
124A - 1312 | Flower macaroni | Diameter mm. 13 | Here is an "odd" version of a shape well known all over the world. | |||||
1250 | Striped shells | Tofette. Tofettine. Coccioline. Cocciolette. Abissini. Mezzi cocci. Cappettine. Cinesini. Margaritine. Margherite rigate. Conchigliette. Cinesi rigati. | Width mm. 34,5, Number of rows 20 | Conchiglie, commonly known as "shells" or "seashells" is a type of pasta. It is usually sold in the plain durum wheat variety, and also in colored varieties which use natural pigments, such as tomato extract, squid ink or spinach extract. | ||||
1250 | Striped shells | Tofette. Tofettine. Coccioline. Cocciolette. Abissini. Mezzi cocci. Cappettine. Cinesini. Margaritine. Margherite rigate. Conchigliette. Cinesi rigati. | Width mm. 34,5, Number of rows 20 | Conchiglie, commonly known as "shells" or "seashells" is a type of pasta. It is usually sold in the plain durum wheat variety, and also in colored varieties which use natural pigments, such as tomato extract, squid ink or spinach extract. | ||||
1250 | Striped shells | Tofette. Tofettine. Coccioline. Cocciolette. Abissini. Mezzi cocci. Cappettine. Cinesini. Margaritine. Margherite rigate. Conchigliette. Cinesi rigati. | Width mm. 34,5, Number of rows 20 | Conchiglie, commonly known as "shells" or "seashells" is a type of pasta. It is usually sold in the plain durum wheat variety, and also in colored varieties which use natural pigments, such as tomato extract, squid ink or spinach extract. | ||||
1251 |
173 (Pama Roma) 173 (Italgi) |
Striped shells | Tofette. Tofettine. Coccioline. Cocciolette. Abissini. Mezzi cocci. Cappettine. Cinesini. Margaritine. Margherite rigate. Conchigliette. Cinesi rigati. | Width mm. 35, Number of rows 18 | Conchiglie, commonly known as "shells" or "seashells" is a type of pasta. It is usually sold in the plain durum wheat variety, and also in colored varieties which use natural pigments, such as tomato extract, squid ink or spinach extract. | |||
1251 |
173 (Pama Roma) 173 (Italgi) |
Striped shells | Tofette. Tofettine. Coccioline. Cocciolette. Abissini. Mezzi cocci. Cappettine. Cinesini. Margaritine. Margherite rigate. Conchigliette. Cinesi rigati. | Width mm. 35, Number of rows 18 | Conchiglie, commonly known as "shells" or "seashells" is a type of pasta. It is usually sold in the plain durum wheat variety, and also in colored varieties which use natural pigments, such as tomato extract, squid ink or spinach extract. | |||
1251 |
173 (Pama Roma) 173 (Italgi) |
Striped shells | Tofette. Tofettine. Coccioline. Cocciolette. Abissini. Mezzi cocci. Cappettine. Cinesini. Margaritine. Margherite rigate. Conchigliette. Cinesi rigati. | Width mm. 35, Number of rows 18 | Conchiglie, commonly known as "shells" or "seashells" is a type of pasta. It is usually sold in the plain durum wheat variety, and also in colored varieties which use natural pigments, such as tomato extract, squid ink or spinach extract. | |||
1252 | Striped shells | Tofette. Tofettine. Coccioline. Cocciolette. Abissini. Mezzi cocci. Cappettine. Cinesini. Margaritine. Margherite rigate. Conchigliette. Cinesi rigati. | Width mm. 37, Number of rows 12 | Conchiglie, commonly known as "shells" or "seashells" is a type of pasta. It is usually sold in the plain durum wheat variety, and also in colored varieties which use natural pigments, such as tomato extract, squid ink or spinach extract. | ||||
1252 | Striped shells | Tofette. Tofettine. Coccioline. Cocciolette. Abissini. Mezzi cocci. Cappettine. Cinesini. Margaritine. Margherite rigate. Conchigliette. Cinesi rigati. | Width mm. 37, Number of rows 12 | Conchiglie, commonly known as "shells" or "seashells" is a type of pasta. It is usually sold in the plain durum wheat variety, and also in colored varieties which use natural pigments, such as tomato extract, squid ink or spinach extract. | ||||
1252 | Striped shells | Tofette. Tofettine. Coccioline. Cocciolette. Abissini. Mezzi cocci. Cappettine. Cinesini. Margaritine. Margherite rigate. Conchigliette. Cinesi rigati. | Width mm. 37, Number of rows 12 | Conchiglie, commonly known as "shells" or "seashells" is a type of pasta. It is usually sold in the plain durum wheat variety, and also in colored varieties which use natural pigments, such as tomato extract, squid ink or spinach extract. | ||||
1253 | Striped shells | Tofette. Tofettine. Coccioline. Cocciolette. Abissini. Mezzi cocci. Cappettine. Cinesini. Margaritine. Margherite rigate. Conchigliette. Cinesi rigati. | Width mm. 50, Number of rows 22 | Conchiglie, commonly known as "shells" or "seashells" is a type of pasta. It is usually sold in the plain durum wheat variety, and also in colored varieties which use natural pigments, such as tomato extract, squid ink or spinach extract. | ||||
1253 | Striped shells | Tofette. Tofettine. Coccioline. Cocciolette. Abissini. Mezzi cocci. Cappettine. Cinesini. Margaritine. Margherite rigate. Conchigliette. Cinesi rigati. | Width mm. 50, Number of rows 22 | Conchiglie, commonly known as "shells" or "seashells" is a type of pasta. It is usually sold in the plain durum wheat variety, and also in colored varieties which use natural pigments, such as tomato extract, squid ink or spinach extract. | ||||
1253 | Striped shells | Tofette. Tofettine. Coccioline. Cocciolette. Abissini. Mezzi cocci. Cappettine. Cinesini. Margaritine. Margherite rigate. Conchigliette. Cinesi rigati. | Width mm. 50, Number of rows 22 | Conchiglie, commonly known as "shells" or "seashells" is a type of pasta. It is usually sold in the plain durum wheat variety, and also in colored varieties which use natural pigments, such as tomato extract, squid ink or spinach extract. | ||||
1255 | Giant shells | Jumbo shells | Width mm. 80, Number of rows 35 | Jumbo Shells are a large, graceful, concave shape inspired by the shape of sea shells. This enchanting shape envelops the flavorful stuffing used to fill the shells. | ||||
1255 | Giant shells | Jumbo shells | Width mm. 80, Number of rows 35 | Jumbo Shells are a large, graceful, concave shape inspired by the shape of sea shells. This enchanting shape envelops the flavorful stuffing used to fill the shells. | ||||
1255 | Giant shells | Jumbo shells | Width mm. 80, Number of rows 35 | Jumbo Shells are a large, graceful, concave shape inspired by the shape of sea shells. This enchanting shape envelops the flavorful stuffing used to fill the shells. | ||||
1256 | Smooth drops | Diameter mm. 5 | This shape is discreetly used, both in broth and with sauces. | |||||
1256 | Smooth drops | Diameter mm. 5 | This shape is discreetly used, both in broth and with sauces. | |||||
1256 | Smooth drops | Diameter mm. 5 | This shape is discreetly used, both in broth and with sauces. | |||||
1257 | Smooth drops | Diameter mm. 5,8 | This shape is discreetly used, both in broth and with sauces. | |||||
1257 | Smooth drops | Diameter mm. 5,8 | This shape is discreetly used, both in broth and with sauces. | |||||
1257 | Smooth drops | Diameter mm. 5,8 | This shape is discreetly used, both in broth and with sauces. | |||||
1258 | Smooth drops | Diameter mm. 9 | This shape is discreetly used, both in broth and with sauces. | |||||
1258 | Smooth drops | Diameter mm. 9 | This shape is discreetly used, both in broth and with sauces. | |||||
1258 | Smooth drops | Diameter mm. 9 | This shape is discreetly used, both in broth and with sauces. | |||||
1259 | Striped drops | Diameter mm. 7,5, Number of rows 7 | This shape is discreetly used, both in broth and with sauces. | |||||
1259 | Striped drops | Diameter mm. 7,5, Number of rows 7 | This shape is discreetly used, both in broth and with sauces. | |||||
1259 | Striped drops | Diameter mm. 7,5, Number of rows 7 | This shape is discreetly used, both in broth and with sauces. | |||||
1262 | Spaccatelle | Gramignoni | Diameter mm. 6,5 | The typical curved shape with a split in the center makes the spaccatelle one of the most original sizes of Sicilian tradition. | ||||
1262 | Spaccatelle | Gramignoni | Diameter mm. 6,5 | The typical curved shape with a split in the center makes the spaccatelle one of the most original sizes of Sicilian tradition. | ||||
1262 | Spaccatelle | Gramignoni | Diameter mm. 6,5 | The typical curved shape with a split in the center makes the spaccatelle one of the most original sizes of Sicilian tradition. | ||||
1265 | Fusilli with 2 spirals | Helices. Spirals. | Diameter mm. 4,2, Number of spires 2 | The word fusilli presumably comes from fuso (“spindle”), as traditionally it is "spun" by pressing and rolling a small rod over the thin strips of pasta to wind them around it in a corkscrew shape. | ||||
1265 | Fusilli with 2 spirals | Helices. Spirals. | Diameter mm. 4,2, Number of spires 2 | The word fusilli presumably comes from fuso (“spindle”), as traditionally it is "spun" by pressing and rolling a small rod over the thin strips of pasta to wind them around it in a corkscrew shape. | ||||
1265 | Fusilli with 2 spirals | Helices. Spirals. | Diameter mm. 4,2, Number of spires 2 | The word fusilli presumably comes from fuso (“spindle”), as traditionally it is "spun" by pressing and rolling a small rod over the thin strips of pasta to wind them around it in a corkscrew shape. | ||||
1267 | Fusilli with 2 spirals | Helices. Spirals. | Diameter mm. 6,5, Number of spires 2 | The word fusilli presumably comes from fuso (“spindle”), as traditionally it is "spun" by pressing and rolling a small rod over the thin strips of pasta to wind them around it in a corkscrew shape. | ||||
1267 | Fusilli with 2 spirals | Helices. Spirals. | Diameter mm. 6,5, Number of spires 2 | The word fusilli presumably comes from fuso (“spindle”), as traditionally it is "spun" by pressing and rolling a small rod over the thin strips of pasta to wind them around it in a corkscrew shape. | ||||
1267 | Fusilli with 2 spirals | Helices. Spirals. | Diameter mm. 6,5, Number of spires 2 | The word fusilli presumably comes from fuso (“spindle”), as traditionally it is "spun" by pressing and rolling a small rod over the thin strips of pasta to wind them around it in a corkscrew shape. | ||||
1268 |
230 (Pama Roma) 230 (Italgi) |
Fusilli with 2 spirals | Helices. Spirals. | Diameter mm. 7, Number of spires 2 | The word fusilli presumably comes from fuso (“spindle”), as traditionally it is "spun" by pressing and rolling a small rod over the thin strips of pasta to wind them around it in a corkscrew shape. | |||
1268 |
230 (Pama Roma) 230 (Italgi) |
Fusilli with 2 spirals | Helices. Spirals. | Diameter mm. 7, Number of spires 2 | The word fusilli presumably comes from fuso (“spindle”), as traditionally it is "spun" by pressing and rolling a small rod over the thin strips of pasta to wind them around it in a corkscrew shape. | |||
1268 |
230 (Pama Roma) 230 (Italgi) |
Fusilli with 2 spirals | Helices. Spirals. | Diameter mm. 7, Number of spires 2 | The word fusilli presumably comes from fuso (“spindle”), as traditionally it is "spun" by pressing and rolling a small rod over the thin strips of pasta to wind them around it in a corkscrew shape. | |||
1271 | Fusilli with 2 spirals | Helices. Spirals. | Diameter mm. 13,5, Number of spires 2 | The word fusilli presumably comes from fuso (“spindle”), as traditionally it is "spun" by pressing and rolling a small rod over the thin strips of pasta to wind them around it in a corkscrew shape. | ||||
1271 | Fusilli with 2 spirals | Helices. Spirals. | Diameter mm. 13,5, Number of spires 2 | The word fusilli presumably comes from fuso (“spindle”), as traditionally it is "spun" by pressing and rolling a small rod over the thin strips of pasta to wind them around it in a corkscrew shape. | ||||
1271 | Fusilli with 2 spirals | Helices. Spirals. | Diameter mm. 13,5, Number of spires 2 | The word fusilli presumably comes from fuso (“spindle”), as traditionally it is "spun" by pressing and rolling a small rod over the thin strips of pasta to wind them around it in a corkscrew shape. | ||||
1272 | 242 (La Prestigiosa) | Fusilli with 2 spirals | Helices. Spirals. | Diameter mm. 15,5, Number of spires 2 | The word fusilli presumably comes from fuso (“spindle”), as traditionally it is "spun" by pressing and rolling a small rod over the thin strips of pasta to wind them around it in a corkscrew shape. | |||
1272 | 242 (La Prestigiosa) | Fusilli with 2 spirals | Helices. Spirals. | Diameter mm. 15,5, Number of spires 2 | The word fusilli presumably comes from fuso (“spindle”), as traditionally it is "spun" by pressing and rolling a small rod over the thin strips of pasta to wind them around it in a corkscrew shape. | |||
1272 | 242 (La Prestigiosa) | Fusilli with 2 spirals | Helices. Spirals. | Diameter mm. 15,5, Number of spires 2 | The word fusilli presumably comes from fuso (“spindle”), as traditionally it is "spun" by pressing and rolling a small rod over the thin strips of pasta to wind them around it in a corkscrew shape. | |||
1273 | Fusilli with 2 spirals | Helices. Spirals. | Diameter mm. 16, Number of spires 2 | The word fusilli presumably comes from fuso (“spindle”), as traditionally it is "spun" by pressing and rolling a small rod over the thin strips of pasta to wind them around it in a corkscrew shape. | ||||
1273 | Fusilli with 2 spirals | Helices. Spirals. | Diameter mm. 16, Number of spires 2 | The word fusilli presumably comes from fuso (“spindle”), as traditionally it is "spun" by pressing and rolling a small rod over the thin strips of pasta to wind them around it in a corkscrew shape. | ||||
1273 | Fusilli with 2 spirals | Helices. Spirals. | Diameter mm. 16, Number of spires 2 | The word fusilli presumably comes from fuso (“spindle”), as traditionally it is "spun" by pressing and rolling a small rod over the thin strips of pasta to wind them around it in a corkscrew shape. | ||||
1276 | Fusilli with 3 spirals | Helices. Spirals. | Diameter mm. 9, Number of spires 3 | The word fusilli presumably comes from fuso (“spindle”), as traditionally it is "spun" by pressing and rolling a small rod over the thin strips of pasta to wind them around it in a corkscrew shape. | ||||
1276 | Fusilli with 3 spirals | Helices. Spirals. | Diameter mm. 9, Number of spires 3 | The word fusilli presumably comes from fuso (“spindle”), as traditionally it is "spun" by pressing and rolling a small rod over the thin strips of pasta to wind them around it in a corkscrew shape. | ||||
1276 | Fusilli with 3 spirals | Helices. Spirals. | Diameter mm. 9, Number of spires 3 | The word fusilli presumably comes from fuso (“spindle”), as traditionally it is "spun" by pressing and rolling a small rod over the thin strips of pasta to wind them around it in a corkscrew shape. | ||||
1278 | Plaits | Treccine | Diameter mm. 7 | This shape comes from Southern Italy; it's called in this way for the typical shape that remembers a hair braid. | ||||
1278 | Plaits | Treccine | Diameter mm. 7 | This shape comes from Southern Italy; it's called in this way for the typical shape that remembers a hair braid. | ||||
1278 | Plaits | Treccine | Diameter mm. 7 | This shape comes from Southern Italy; it's called in this way for the typical shape that remembers a hair braid. | ||||
1279 | Plaits | Treccine | Diameter mm. 8 | This shape comes from Southern Italy; it's called in this way for the typical shape that remembers a hair braid. | ||||
1279 | Plaits | Treccine | Diameter mm. 8 | This shape comes from Southern Italy; it's called in this way for the typical shape that remembers a hair braid. | ||||
1279 | Plaits | Treccine | Diameter mm. 8 | This shape comes from Southern Italy; it's called in this way for the typical shape that remembers a hair braid. | ||||
127A - 1310 | Square striped macaroni | Section mm. 9, Number of rows 20 | Here is an "odd" version of a shape well known all over the world. | |||||
127A - 1310 | Square striped macaroni | Section mm. 9, Number of rows 20 | Here is an "odd" version of a shape well known all over the world. | |||||
127A - 1310 | Square striped macaroni | Section mm. 9, Number of rows 20 | Here is an "odd" version of a shape well known all over the world. | |||||
1280 | Striped plaits | Treccine | Diameter mm. 8 | This shape comes from Southern Italy; it's called in this way for the typical shape that remembers a hair braid. | ||||
1280 | Striped plaits | Treccine | Diameter mm. 8 | This shape comes from Southern Italy; it's called in this way for the typical shape that remembers a hair braid. | ||||
1280 | Striped plaits | Treccine | Diameter mm. 8 | This shape comes from Southern Italy; it's called in this way for the typical shape that remembers a hair braid. | ||||
1282 | Striped caserecce | Cesaricce. Casarecce. | Diameter mm. 10,5, Number of rows 10 | Casarecce is the traditional pasta shape used for popular Sicilian pesto recipes. | ||||
1282 | Striped caserecce | Cesaricce. Casarecce. | Diameter mm. 10,5, Number of rows 10 | Casarecce is the traditional pasta shape used for popular Sicilian pesto recipes. | ||||
1282 | Striped caserecce | Cesaricce. Casarecce. | Diameter mm. 10,5, Number of rows 10 | Casarecce is the traditional pasta shape used for popular Sicilian pesto recipes. | ||||
1283 | Turned noodles | Diameter mm. 7 | Here is a shape similar to the fusilli, but with a much gentler twist. | |||||
1283 | Turned noodles | Diameter mm. 7 | Here is a shape similar to the fusilli, but with a much gentler twist. | |||||
1283 | Turned noodles | Diameter mm. 7 | Here is a shape similar to the fusilli, but with a much gentler twist. | |||||
1284 | Turned noodles | Diameter mm. 9,5 | Here is a shape similar to the fusilli, but with a much gentler twist. | |||||
1284 | Turned noodles | Diameter mm. 9,5 | Here is a shape similar to the fusilli, but with a much gentler twist. | |||||
1284 | Turned noodles | Diameter mm. 9,5 | Here is a shape similar to the fusilli, but with a much gentler twist. | |||||
1285 | Turned noodles | Diameter mm. 11 | Here is a shape similar to the fusilli, but with a much gentler twist. | |||||
1285 | Turned noodles | Diameter mm. 11 | Here is a shape similar to the fusilli, but with a much gentler twist. | |||||
1285 | Turned noodles | Diameter mm. 11 | Here is a shape similar to the fusilli, but with a much gentler twist. | |||||
1286 | Turned noodles | Diameter mm. 13 | Here is a shape similar to the fusilli, but with a much gentler twist. | |||||
1286 | Turned noodles | Diameter mm. 13 | Here is a shape similar to the fusilli, but with a much gentler twist. | |||||
1286 | Turned noodles | Diameter mm. 13 | Here is a shape similar to the fusilli, but with a much gentler twist. | |||||
1287 | Turned noodles | Diameter mm. 14 | Here is a shape similar to the fusilli, but with a much gentler twist. | |||||
1287 | Turned noodles | Diameter mm. 14 | Here is a shape similar to the fusilli, but with a much gentler twist. | |||||
1287 | Turned noodles | Diameter mm. 14 | Here is a shape similar to the fusilli, but with a much gentler twist. | |||||
1287A | Turned noodles | Diameter mm. 18 | Here is a shape similar to the fusilli, but with a much gentler twist. | |||||
1287A | Turned noodles | Diameter mm. 18 | Here is a shape similar to the fusilli, but with a much gentler twist. | |||||
1287A | Turned noodles | Diameter mm. 18 | Here is a shape similar to the fusilli, but with a much gentler twist. | |||||
1288 | Turned noodles | Diameter mm. 22 | Here is a shape similar to the fusilli, but with a much gentler twist. | |||||
1288 | Turned noodles | Diameter mm. 22 | Here is a shape similar to the fusilli, but with a much gentler twist. | |||||
1288 | Turned noodles | Diameter mm. 22 | Here is a shape similar to the fusilli, but with a much gentler twist. | |||||
1289 | Fleckerl | Fleckerln | Width mm. 7 | The Fleckerl is a typical pasta of Austrian cuisine, used in some typical dishes such as Krautfleckerl; it is very popular especially in the Vienna cuisine and has a slightly bent square shape. | ||||
1289 | Fleckerl | Fleckerln | Width mm. 7 | The Fleckerl is a typical pasta of Austrian cuisine, used in some typical dishes such as Krautfleckerl; it is very popular especially in the Vienna cuisine and has a slightly bent square shape. | ||||
1289 | Fleckerl | Fleckerln | Width mm. 7 | The Fleckerl is a typical pasta of Austrian cuisine, used in some typical dishes such as Krautfleckerl; it is very popular especially in the Vienna cuisine and has a slightly bent square shape. | ||||
129 - 1309 | Square macaroni | Section mm. 8 | Here is an "odd" version of a shape well known all over the world. | |||||
129 - 1309 | Square macaroni | Section mm. 8 | Here is an "odd" version of a shape well known all over the world. | |||||
129 - 1309 | Square macaroni | Section mm. 8 | Here is an "odd" version of a shape well known all over the world. | |||||
1290 | Fleckerl | Fleckerln | Width mm. 8 | The Fleckerl is a typical pasta of Austrian cuisine, used in some typical dishes such as Krautfleckerl; it is very popular especially in the Vienna cuisine and has a slightly bent square shape. | ||||
1290 | Fleckerl | Fleckerln | Width mm. 8 | The Fleckerl is a typical pasta of Austrian cuisine, used in some typical dishes such as Krautfleckerl; it is very popular especially in the Vienna cuisine and has a slightly bent square shape. | ||||
1290 | Fleckerl | Fleckerln | Width mm. 8 | The Fleckerl is a typical pasta of Austrian cuisine, used in some typical dishes such as Krautfleckerl; it is very popular especially in the Vienna cuisine and has a slightly bent square shape. | ||||
1291 | Fleckerl | Fleckerln | Width mm. 14 | The Fleckerl is a typical pasta of Austrian cuisine, used in some typical dishes such as Krautfleckerl; it is very popular especially in the Vienna cuisine and has a slightly bent square shape. | ||||
1291 | Fleckerl | Fleckerln | Width mm. 14 | The Fleckerl is a typical pasta of Austrian cuisine, used in some typical dishes such as Krautfleckerl; it is very popular especially in the Vienna cuisine and has a slightly bent square shape. | ||||
1291 | Fleckerl | Fleckerln | Width mm. 14 | The Fleckerl is a typical pasta of Austrian cuisine, used in some typical dishes such as Krautfleckerl; it is very popular especially in the Vienna cuisine and has a slightly bent square shape. | ||||
1292 | Fleckerl | Fleckerln | Width mm. 18 | The Fleckerl is a typical pasta of Austrian cuisine, used in some typical dishes such as Krautfleckerl; it is very popular especially in the Vienna cuisine and has a slightly bent square shape. | ||||
1292 | Fleckerl | Fleckerln | Width mm. 18 | The Fleckerl is a typical pasta of Austrian cuisine, used in some typical dishes such as Krautfleckerl; it is very popular especially in the Vienna cuisine and has a slightly bent square shape. | ||||
1292 | Fleckerl | Fleckerln | Width mm. 18 | The Fleckerl is a typical pasta of Austrian cuisine, used in some typical dishes such as Krautfleckerl; it is very popular especially in the Vienna cuisine and has a slightly bent square shape. | ||||
1293 | Cintas | Width mm. 5,4 | Here is a special shape, not very well known, but which will surely affect your customers. | |||||
1293 | Cintas | Width mm. 5,4 | Here is a special shape, not very well known, but which will surely affect your customers. | |||||
1293 | Cintas | Width mm. 5,4 | Here is a special shape, not very well known, but which will surely affect your customers. | |||||
1294 | Cintas | Width mm. 6 | Here is a special shape, not very well known, but which will surely affect your customers. | |||||
1294 | Cintas | Width mm. 6 | Here is a special shape, not very well known, but which will surely affect your customers. |