Image | Ostoni code | Alternative code | Product name Sort descending | Alternative product name | Measure | Note | ||
---|---|---|---|---|---|---|---|---|
1326 | Amori | Cavatappi. Cellentani. | Diameter mm. 5,2, Number of rows 8 | With its tubular center and ridged surface, Amori is perfect for a hearty pasta meal, capturing every drop of your favorite sauce and trapping vegetables, meat or fish in every delicious forkful. | ||||
427 - 1329 |
200 (Dominioni Punto & Pasta) 929 (Italpast) |
Amori | Cavatappi. Cellentani. | Diameter mm. 7,6, Number of rows 10 | With its tubular center and ridged surface, Amori is perfect for a hearty pasta meal, capturing every drop of your favorite sauce and trapping vegetables, meat or fish in every delicious forkful. | |||
1327 | Amori | Cavatappi. Cellentani. | Diameter mm. 6,35, Number of rows 8 | With its tubular center and ridged surface, Amori is perfect for a hearty pasta meal, capturing every drop of your favorite sauce and trapping vegetables, meat or fish in every delicious forkful. | ||||
427 - 1329 |
200 (Dominioni Punto & Pasta) 929 (Italpast) |
Amori | Cavatappi. Cellentani. | Diameter mm. 7,6, Number of rows 10 | With its tubular center and ridged surface, Amori is perfect for a hearty pasta meal, capturing every drop of your favorite sauce and trapping vegetables, meat or fish in every delicious forkful. | |||
1327 | Amori | Cavatappi. Cellentani. | Diameter mm. 6,35, Number of rows 8 | With its tubular center and ridged surface, Amori is perfect for a hearty pasta meal, capturing every drop of your favorite sauce and trapping vegetables, meat or fish in every delicious forkful. | ||||
427 - 1329 |
200 (Dominioni Punto & Pasta) 929 (Italpast) |
Amori | Cavatappi. Cellentani. | Diameter mm. 7,6, Number of rows 10 | With its tubular center and ridged surface, Amori is perfect for a hearty pasta meal, capturing every drop of your favorite sauce and trapping vegetables, meat or fish in every delicious forkful. | |||
1327 | Amori | Cavatappi. Cellentani. | Diameter mm. 6,35, Number of rows 8 | With its tubular center and ridged surface, Amori is perfect for a hearty pasta meal, capturing every drop of your favorite sauce and trapping vegetables, meat or fish in every delicious forkful. | ||||
1328 | Amori | Cavatappi. Cellentani. | Diameter mm. 7, Number of rows 10 | With its tubular center and ridged surface, Amori is perfect for a hearty pasta meal, capturing every drop of your favorite sauce and trapping vegetables, meat or fish in every delicious forkful. | ||||
1328 | Amori | Cavatappi. Cellentani. | Diameter mm. 7, Number of rows 10 | With its tubular center and ridged surface, Amori is perfect for a hearty pasta meal, capturing every drop of your favorite sauce and trapping vegetables, meat or fish in every delicious forkful. | ||||
1328 | Amori | Cavatappi. Cellentani. | Diameter mm. 7, Number of rows 10 | With its tubular center and ridged surface, Amori is perfect for a hearty pasta meal, capturing every drop of your favorite sauce and trapping vegetables, meat or fish in every delicious forkful. | ||||
1330 | Amori | Cavatappi. Cellentani. | Diameter mm. 10,6, Number of rows 12 | With its tubular center and ridged surface, Amori is perfect for a hearty pasta meal, capturing every drop of your favorite sauce and trapping vegetables, meat or fish in every delicious forkful. | ||||
1330 | Amori | Cavatappi. Cellentani. | Diameter mm. 10,6, Number of rows 12 | With its tubular center and ridged surface, Amori is perfect for a hearty pasta meal, capturing every drop of your favorite sauce and trapping vegetables, meat or fish in every delicious forkful. | ||||
1324 | Amori | Cavatappi. Cellentani. | Diameter mm. 3,5, Number of rows 6 | With its tubular center and ridged surface, Amori is perfect for a hearty pasta meal, capturing every drop of your favorite sauce and trapping vegetables, meat or fish in every delicious forkful. | ||||
1330 | Amori | Cavatappi. Cellentani. | Diameter mm. 10,6, Number of rows 12 | With its tubular center and ridged surface, Amori is perfect for a hearty pasta meal, capturing every drop of your favorite sauce and trapping vegetables, meat or fish in every delicious forkful. | ||||
1324 | Amori | Cavatappi. Cellentani. | Diameter mm. 3,5, Number of rows 6 | With its tubular center and ridged surface, Amori is perfect for a hearty pasta meal, capturing every drop of your favorite sauce and trapping vegetables, meat or fish in every delicious forkful. | ||||
1324 | Amori | Cavatappi. Cellentani. | Diameter mm. 3,5, Number of rows 6 | With its tubular center and ridged surface, Amori is perfect for a hearty pasta meal, capturing every drop of your favorite sauce and trapping vegetables, meat or fish in every delicious forkful. | ||||
1325 | Amori | Cavatappi. Cellentani. | Diameter mm. 4,75, Number of rows 8 | With its tubular center and ridged surface, Amori is perfect for a hearty pasta meal, capturing every drop of your favorite sauce and trapping vegetables, meat or fish in every delicious forkful. | ||||
1325 | Amori | Cavatappi. Cellentani. | Diameter mm. 4,75, Number of rows 8 | With its tubular center and ridged surface, Amori is perfect for a hearty pasta meal, capturing every drop of your favorite sauce and trapping vegetables, meat or fish in every delicious forkful. | ||||
1325 | Amori | Cavatappi. Cellentani. | Diameter mm. 4,75, Number of rows 8 | With its tubular center and ridged surface, Amori is perfect for a hearty pasta meal, capturing every drop of your favorite sauce and trapping vegetables, meat or fish in every delicious forkful. | ||||
1326 | Amori | Cavatappi. Cellentani. | Diameter mm. 5,2, Number of rows 8 | With its tubular center and ridged surface, Amori is perfect for a hearty pasta meal, capturing every drop of your favorite sauce and trapping vegetables, meat or fish in every delicious forkful. | ||||
1326 | Amori | Cavatappi. Cellentani. | Diameter mm. 5,2, Number of rows 8 | With its tubular center and ridged surface, Amori is perfect for a hearty pasta meal, capturing every drop of your favorite sauce and trapping vegetables, meat or fish in every delicious forkful. | ||||
1393 | Angel hair | Capellini. Capelvenere. Barbine. | Diameter mm. 0,9 | Capelli d'angelo aka Capellini is a very light pasta, it goes well in soups or with seafood or light sauces. | ||||
1803A | Angel hair | Capellini. Capelvenere. Barbine. | Diameter mm. 1 | Capelli d'angelo aka Capellini is a very light pasta, it goes well in soups or with seafood or light sauces. | ||||
1803B | Angel hair | Capellini. Capelvenere. Barbine. | Diameter mm. 0,85 | Capelli d'angelo aka Capellini is a very light pasta, it goes well in soups or with seafood or light sauces. | ||||
1393 | Angel hair | Capellini. Capelvenere. Barbine. | Diameter mm. 0,9 | Capelli d'angelo aka Capellini is a very light pasta, it goes well in soups or with seafood or light sauces. | ||||
1803B | Angel hair | Capellini. Capelvenere. Barbine. | Diameter mm. 0,85 | Capelli d'angelo aka Capellini is a very light pasta, it goes well in soups or with seafood or light sauces. | ||||
1393 | Angel hair | Capellini. Capelvenere. Barbine. | Diameter mm. 0,9 | Capelli d'angelo aka Capellini is a very light pasta, it goes well in soups or with seafood or light sauces. | ||||
1803B | Angel hair | Capellini. Capelvenere. Barbine. | Diameter mm. 0,85 | Capelli d'angelo aka Capellini is a very light pasta, it goes well in soups or with seafood or light sauces. | ||||
1394 | Angel hair | Capellini. Capelvenere. Barbine. | Diameter mm. 1,1 | Capelli d'angelo aka Capellini is a very light pasta, it goes well in soups or with seafood or light sauces. | ||||
1394 | Angel hair | Capellini. Capelvenere. Barbine. | Diameter mm. 1,1 | Capelli d'angelo aka Capellini is a very light pasta, it goes well in soups or with seafood or light sauces. | ||||
1394 | Angel hair | Capellini. Capelvenere. Barbine. | Diameter mm. 1,1 | Capelli d'angelo aka Capellini is a very light pasta, it goes well in soups or with seafood or light sauces. | ||||
1395C | Angel hair | Capellini. Capelvenere. Barbine. | Diameter mm. 0,75 | Capelli d'angelo aka Capellini is a very light pasta, it goes well in soups or with seafood or light sauces. | ||||
1395C | Angel hair | Capellini. Capelvenere. Barbine. | Diameter mm. 0,75 | Capelli d'angelo aka Capellini is a very light pasta, it goes well in soups or with seafood or light sauces. | ||||
1395C | Angel hair | Capellini. Capelvenere. Barbine. | Diameter mm. 0,75 | Capelli d'angelo aka Capellini is a very light pasta, it goes well in soups or with seafood or light sauces. | ||||
1395D | Angel hair | Capellini. Capelvenere. Barbine. | Diameter mm. 1,35 | Capelli d'angelo aka Capellini is a very light pasta, it goes well in soups or with seafood or light sauces. | ||||
1395D | Angel hair | Capellini. Capelvenere. Barbine. | Diameter mm. 1,35 | Capelli d'angelo aka Capellini is a very light pasta, it goes well in soups or with seafood or light sauces. | ||||
1395D | Angel hair | Capellini. Capelvenere. Barbine. | Diameter mm. 1,35 | Capelli d'angelo aka Capellini is a very light pasta, it goes well in soups or with seafood or light sauces. | ||||
1803A | Angel hair | Capellini. Capelvenere. Barbine. | Diameter mm. 1 | Capelli d'angelo aka Capellini is a very light pasta, it goes well in soups or with seafood or light sauces. | ||||
1803A | Angel hair | Capellini. Capelvenere. Barbine. | Diameter mm. 1 | Capelli d'angelo aka Capellini is a very light pasta, it goes well in soups or with seafood or light sauces. | ||||
404 - 1367 | Bananas | Diameter mm. 17 | A special shape that will certainly stimulate the curiosity of your customers. | |||||
404 - 1367 | Bananas | Diameter mm. 17 | A special shape that will certainly stimulate the curiosity of your customers. | |||||
404 - 1367 | Bananas | Diameter mm. 17 | A special shape that will certainly stimulate the curiosity of your customers. | |||||
1366 | Bananas | Diameter mm. 13 | A special shape that will certainly stimulate the curiosity of your customers. | |||||
1366 | Bananas | Diameter mm. 13 | A special shape that will certainly stimulate the curiosity of your customers. | |||||
1366 | Bananas | Diameter mm. 13 | A special shape that will certainly stimulate the curiosity of your customers. | |||||
464 - 1281 |
220 (Pama Roma) 50 (Bottene) 220 (Dominioni Punto & Pasta) |
Caserecce | Cesaricce. Casarecce. | Diameter mm. 8 | Casarecce is the traditional pasta shape used for popular Sicilian pesto recipes. | |||
464 - 1281 |
220 (Pama Roma) 50 (Bottene) 220 (Dominioni Punto & Pasta) |
Caserecce | Cesaricce. Casarecce. | Diameter mm. 8 | Casarecce is the traditional pasta shape used for popular Sicilian pesto recipes. | |||
464 - 1281 |
220 (Pama Roma) 50 (Bottene) 220 (Dominioni Punto & Pasta) |
Caserecce | Cesaricce. Casarecce. | Diameter mm. 8 | Casarecce is the traditional pasta shape used for popular Sicilian pesto recipes. | |||
1362B | Cavatelli | Capunti. Crusicchi. Cecaruccoli. | Width mm. 19 | Cavatelli are small pasta shells from eggless semolina dough that look like miniature hot dog buns. Cavatelli literally means "little hollows". | ||||
1362B | Cavatelli | Capunti. Crusicchi. Cecaruccoli. | Width mm. 19 | Cavatelli are small pasta shells from eggless semolina dough that look like miniature hot dog buns. Cavatelli literally means "little hollows". | ||||
1362B | Cavatelli | Capunti. Crusicchi. Cecaruccoli. | Width mm. 19 | Cavatelli are small pasta shells from eggless semolina dough that look like miniature hot dog buns. Cavatelli literally means "little hollows". | ||||
1362C | Cavatelli | Capunti. Crusicchi. Cecaruccoli. | Width mm. 32,5 | Cavatelli are small pasta shells from eggless semolina dough that look like miniature hot dog buns. Cavatelli literally means "little hollows". | ||||
1362C | Cavatelli | Capunti. Crusicchi. Cecaruccoli. | Width mm. 32,5 | Cavatelli are small pasta shells from eggless semolina dough that look like miniature hot dog buns. Cavatelli literally means "little hollows". | ||||
561 - 1362 | Cavatelli | Capunti. Crusicchi. Cecaruccoli. | Width mm. 20 | Cavatelli are small pasta shells from eggless semolina dough that look like miniature hot dog buns. Cavatelli literally means "little hollows". | ||||
1362C | Cavatelli | Capunti. Crusicchi. Cecaruccoli. | Width mm. 32,5 | Cavatelli are small pasta shells from eggless semolina dough that look like miniature hot dog buns. Cavatelli literally means "little hollows". | ||||
561 - 1362 | Cavatelli | Capunti. Crusicchi. Cecaruccoli. | Width mm. 20 | Cavatelli are small pasta shells from eggless semolina dough that look like miniature hot dog buns. Cavatelli literally means "little hollows". | ||||
561 - 1362 | Cavatelli | Capunti. Crusicchi. Cecaruccoli. | Width mm. 20 | Cavatelli are small pasta shells from eggless semolina dough that look like miniature hot dog buns. Cavatelli literally means "little hollows". | ||||
1295 | Cintas | Width mm. 7,5 | Here is a special shape, not very well known, but which will surely affect your customers. | |||||
1295 | Cintas | Width mm. 7,5 | Here is a special shape, not very well known, but which will surely affect your customers. | |||||
1295 | Cintas | Width mm. 7,5 | Here is a special shape, not very well known, but which will surely affect your customers. | |||||
1293 | Cintas | Width mm. 5,4 | Here is a special shape, not very well known, but which will surely affect your customers. | |||||
1293 | Cintas | Width mm. 5,4 | Here is a special shape, not very well known, but which will surely affect your customers. | |||||
1293 | Cintas | Width mm. 5,4 | Here is a special shape, not very well known, but which will surely affect your customers. | |||||
1294 | Cintas | Width mm. 6 | Here is a special shape, not very well known, but which will surely affect your customers. | |||||
1294 | Cintas | Width mm. 6 | Here is a special shape, not very well known, but which will surely affect your customers. | |||||
1294 | Cintas | Width mm. 6 | Here is a special shape, not very well known, but which will surely affect your customers. | |||||
570 - 1341 | 252 (Dominioni Punto & Pasta) | Curly lily | Ballerine. Campanelle. Ciocchetti. Croissants. Ox horns. | Diameter mm. 11,5 | A good looking shape that can be used with different sauces. | |||
570 - 1341 | 252 (Dominioni Punto & Pasta) | Curly lily | Ballerine. Campanelle. Ciocchetti. Croissants. Ox horns. | Diameter mm. 11,5 | A good looking shape that can be used with different sauces. | |||
570 - 1341 | 252 (Dominioni Punto & Pasta) | Curly lily | Ballerine. Campanelle. Ciocchetti. Croissants. Ox horns. | Diameter mm. 11,5 | A good looking shape that can be used with different sauces. | |||
1205L | Curved macaroni with scallop profile | Chifferini. Elbow macaroni. | Diameter mm. 5,5, Number of rows 10 + 10 | Perhaps the name comes from the German "Kipferl", the Austrian biscuits that inspired by the Italian half-moon sweeties. | ||||
1205L | Curved macaroni with scallop profile | Chifferini. Elbow macaroni. | Diameter mm. 5,5, Number of rows 10 + 10 | Perhaps the name comes from the German "Kipferl", the Austrian biscuits that inspired by the Italian half-moon sweeties. | ||||
1205L | Curved macaroni with scallop profile | Chifferini. Elbow macaroni. | Diameter mm. 5,5, Number of rows 10 + 10 | Perhaps the name comes from the German "Kipferl", the Austrian biscuits that inspired by the Italian half-moon sweeties. | ||||
1381 | False radiators | Marziani | Width mm. 25 | Radiatori are small, squat pasta shapes that are said to resemble radiators. Although it is rumored that they were created in the 1960s by an industrial designer, their invention was actually between the First and Second World War. | ||||
1381 | False radiators | Marziani | Width mm. 25 | Radiatori are small, squat pasta shapes that are said to resemble radiators. Although it is rumored that they were created in the 1960s by an industrial designer, their invention was actually between the First and Second World War. | ||||
1381 | False radiators | Marziani | Width mm. 25 | Radiatori are small, squat pasta shapes that are said to resemble radiators. Although it is rumored that they were created in the 1960s by an industrial designer, their invention was actually between the First and Second World War. | ||||
1291 | Fleckerl | Fleckerln | Width mm. 14 | The Fleckerl is a typical pasta of Austrian cuisine, used in some typical dishes such as Krautfleckerl; it is very popular especially in the Vienna cuisine and has a slightly bent square shape. | ||||
1291 | Fleckerl | Fleckerln | Width mm. 14 | The Fleckerl is a typical pasta of Austrian cuisine, used in some typical dishes such as Krautfleckerl; it is very popular especially in the Vienna cuisine and has a slightly bent square shape. | ||||
1291 | Fleckerl | Fleckerln | Width mm. 14 | The Fleckerl is a typical pasta of Austrian cuisine, used in some typical dishes such as Krautfleckerl; it is very popular especially in the Vienna cuisine and has a slightly bent square shape. | ||||
1292 | Fleckerl | Fleckerln | Width mm. 18 | The Fleckerl is a typical pasta of Austrian cuisine, used in some typical dishes such as Krautfleckerl; it is very popular especially in the Vienna cuisine and has a slightly bent square shape. | ||||
1292 | Fleckerl | Fleckerln | Width mm. 18 | The Fleckerl is a typical pasta of Austrian cuisine, used in some typical dishes such as Krautfleckerl; it is very popular especially in the Vienna cuisine and has a slightly bent square shape. | ||||
1292 | Fleckerl | Fleckerln | Width mm. 18 | The Fleckerl is a typical pasta of Austrian cuisine, used in some typical dishes such as Krautfleckerl; it is very popular especially in the Vienna cuisine and has a slightly bent square shape. | ||||
1289 | Fleckerl | Fleckerln | Width mm. 7 | The Fleckerl is a typical pasta of Austrian cuisine, used in some typical dishes such as Krautfleckerl; it is very popular especially in the Vienna cuisine and has a slightly bent square shape. | ||||
1289 | Fleckerl | Fleckerln | Width mm. 7 | The Fleckerl is a typical pasta of Austrian cuisine, used in some typical dishes such as Krautfleckerl; it is very popular especially in the Vienna cuisine and has a slightly bent square shape. | ||||
1289 | Fleckerl | Fleckerln | Width mm. 7 | The Fleckerl is a typical pasta of Austrian cuisine, used in some typical dishes such as Krautfleckerl; it is very popular especially in the Vienna cuisine and has a slightly bent square shape. | ||||
1290 | Fleckerl | Fleckerln | Width mm. 8 | The Fleckerl is a typical pasta of Austrian cuisine, used in some typical dishes such as Krautfleckerl; it is very popular especially in the Vienna cuisine and has a slightly bent square shape. | ||||
1290 | Fleckerl | Fleckerln | Width mm. 8 | The Fleckerl is a typical pasta of Austrian cuisine, used in some typical dishes such as Krautfleckerl; it is very popular especially in the Vienna cuisine and has a slightly bent square shape. | ||||
1290 | Fleckerl | Fleckerln | Width mm. 8 | The Fleckerl is a typical pasta of Austrian cuisine, used in some typical dishes such as Krautfleckerl; it is very popular especially in the Vienna cuisine and has a slightly bent square shape. | ||||
1340 | Florentine lily | Diameter mm. 10 | The Lily of Florence: a symbol known all over the world. | |||||
1340 | Florentine lily | Diameter mm. 10 | The Lily of Florence: a symbol known all over the world. | |||||
1340 | Florentine lily | Diameter mm. 10 | The Lily of Florence: a symbol known all over the world. | |||||
1313 | Flower macaroni | Diameter mm. 20 | Here is an "odd" version of a shape well known all over the world. | |||||
124A - 1312 | Flower macaroni | Diameter mm. 13 | Here is an "odd" version of a shape well known all over the world. | |||||
124A - 1312 | Flower macaroni | Diameter mm. 13 | Here is an "odd" version of a shape well known all over the world. | |||||
124A - 1312 | Flower macaroni | Diameter mm. 13 | Here is an "odd" version of a shape well known all over the world. | |||||
1313 | Flower macaroni | Diameter mm. 20 | Here is an "odd" version of a shape well known all over the world. | |||||
1313 | Flower macaroni | Diameter mm. 20 | Here is an "odd" version of a shape well known all over the world. | |||||
1370 | Flying saucers | Discs. Mexicans | Diameter mm. 10 | Children often do not like pasta in broth; but with the right shape ... | ||||
1370 | Flying saucers | Discs. Mexicans | Diameter mm. 10 | Children often do not like pasta in broth; but with the right shape ... | ||||
1371 | Flying saucers | Discs. Mexicans. | Diameter mm. 12 | Children often do not like pasta in broth; but with the right shape ... | ||||
1371 | Flying saucers | Discs. Mexicans. | Diameter mm. 12 | Children often do not like pasta in broth; but with the right shape ... | ||||
1371 | Flying saucers | Discs. Mexicans. | Diameter mm. 12 | Children often do not like pasta in broth; but with the right shape ... | ||||
1370 | Flying saucers | Discs. Mexicans | Diameter mm. 10 | Children often do not like pasta in broth; but with the right shape ... | ||||
1273 | Fusilli with 2 spirals | Helices. Spirals. | Diameter mm. 16, Number of spires 2 | The word fusilli presumably comes from fuso (“spindle”), as traditionally it is "spun" by pressing and rolling a small rod over the thin strips of pasta to wind them around it in a corkscrew shape. | ||||
374 | 232 (Dominioni Punto & Pasta) | Fusilli with 2 spirals | Helices. Spirals. | Diameter mm. 14, Number of spires 2 | The word fusilli presumably comes from fuso (“spindle”), as traditionally it is "spun" by pressing and rolling a small rod over the thin strips of pasta to wind them around it in a corkscrew shape. | |||
1265 | Fusilli with 2 spirals | Helices. Spirals. | Diameter mm. 4,2, Number of spires 2 | The word fusilli presumably comes from fuso (“spindle”), as traditionally it is "spun" by pressing and rolling a small rod over the thin strips of pasta to wind them around it in a corkscrew shape. | ||||
1273 | Fusilli with 2 spirals | Helices. Spirals. | Diameter mm. 16, Number of spires 2 | The word fusilli presumably comes from fuso (“spindle”), as traditionally it is "spun" by pressing and rolling a small rod over the thin strips of pasta to wind them around it in a corkscrew shape. | ||||
374 | 232 (Dominioni Punto & Pasta) | Fusilli with 2 spirals | Helices. Spirals. | Diameter mm. 14, Number of spires 2 | The word fusilli presumably comes from fuso (“spindle”), as traditionally it is "spun" by pressing and rolling a small rod over the thin strips of pasta to wind them around it in a corkscrew shape. | |||
1265 | Fusilli with 2 spirals | Helices. Spirals. | Diameter mm. 4,2, Number of spires 2 | The word fusilli presumably comes from fuso (“spindle”), as traditionally it is "spun" by pressing and rolling a small rod over the thin strips of pasta to wind them around it in a corkscrew shape. | ||||
1273 | Fusilli with 2 spirals | Helices. Spirals. | Diameter mm. 16, Number of spires 2 | The word fusilli presumably comes from fuso (“spindle”), as traditionally it is "spun" by pressing and rolling a small rod over the thin strips of pasta to wind them around it in a corkscrew shape. | ||||
374 | 232 (Dominioni Punto & Pasta) | Fusilli with 2 spirals | Helices. Spirals. | Diameter mm. 14, Number of spires 2 | The word fusilli presumably comes from fuso (“spindle”), as traditionally it is "spun" by pressing and rolling a small rod over the thin strips of pasta to wind them around it in a corkscrew shape. | |||
1265 | Fusilli with 2 spirals | Helices. Spirals. | Diameter mm. 4,2, Number of spires 2 | The word fusilli presumably comes from fuso (“spindle”), as traditionally it is "spun" by pressing and rolling a small rod over the thin strips of pasta to wind them around it in a corkscrew shape. | ||||
468 - 1270 | 231 (Pama Roma) | Fusilli with 2 spirals | Helices. Spirals. | Diameter mm. 9,5, Number of spires 2 | The word fusilli presumably comes from fuso (“spindle”), as traditionally it is "spun" by pressing and rolling a small rod over the thin strips of pasta to wind them around it in a corkscrew shape. | |||
1267 | Fusilli with 2 spirals | Helices. Spirals. | Diameter mm. 6,5, Number of spires 2 | The word fusilli presumably comes from fuso (“spindle”), as traditionally it is "spun" by pressing and rolling a small rod over the thin strips of pasta to wind them around it in a corkscrew shape. | ||||
468 - 1270 | 231 (Pama Roma) | Fusilli with 2 spirals | Helices. Spirals. | Diameter mm. 9,5, Number of spires 2 | The word fusilli presumably comes from fuso (“spindle”), as traditionally it is "spun" by pressing and rolling a small rod over the thin strips of pasta to wind them around it in a corkscrew shape. | |||
1267 | Fusilli with 2 spirals | Helices. Spirals. | Diameter mm. 6,5, Number of spires 2 | The word fusilli presumably comes from fuso (“spindle”), as traditionally it is "spun" by pressing and rolling a small rod over the thin strips of pasta to wind them around it in a corkscrew shape. | ||||
468 - 1270 | 231 (Pama Roma) | Fusilli with 2 spirals | Helices. Spirals. | Diameter mm. 9,5, Number of spires 2 | The word fusilli presumably comes from fuso (“spindle”), as traditionally it is "spun" by pressing and rolling a small rod over the thin strips of pasta to wind them around it in a corkscrew shape. | |||
1267 | Fusilli with 2 spirals | Helices. Spirals. | Diameter mm. 6,5, Number of spires 2 | The word fusilli presumably comes from fuso (“spindle”), as traditionally it is "spun" by pressing and rolling a small rod over the thin strips of pasta to wind them around it in a corkscrew shape. | ||||
469 - 1269 |
49 (Bottene) 230 (Dominioni Punto & Pasta) |
Fusilli with 2 spirals | Helices. Spirals. | Diameter mm. 9, Number of spires 2 | The word fusilli presumably comes from fuso (“spindle”), as traditionally it is "spun" by pressing and rolling a small rod over the thin strips of pasta to wind them around it in a corkscrew shape. | |||
1268 |
230 (Pama Roma) 230 (Italgi) |
Fusilli with 2 spirals | Helices. Spirals. | Diameter mm. 7, Number of spires 2 | The word fusilli presumably comes from fuso (“spindle”), as traditionally it is "spun" by pressing and rolling a small rod over the thin strips of pasta to wind them around it in a corkscrew shape. | |||
469 - 1269 |
49 (Bottene) 230 (Dominioni Punto & Pasta) |
Fusilli with 2 spirals | Helices. Spirals. | Diameter mm. 9, Number of spires 2 | The word fusilli presumably comes from fuso (“spindle”), as traditionally it is "spun" by pressing and rolling a small rod over the thin strips of pasta to wind them around it in a corkscrew shape. | |||
1268 |
230 (Pama Roma) 230 (Italgi) |
Fusilli with 2 spirals | Helices. Spirals. | Diameter mm. 7, Number of spires 2 | The word fusilli presumably comes from fuso (“spindle”), as traditionally it is "spun" by pressing and rolling a small rod over the thin strips of pasta to wind them around it in a corkscrew shape. | |||
469 - 1269 |
49 (Bottene) 230 (Dominioni Punto & Pasta) |
Fusilli with 2 spirals | Helices. Spirals. | Diameter mm. 9, Number of spires 2 | The word fusilli presumably comes from fuso (“spindle”), as traditionally it is "spun" by pressing and rolling a small rod over the thin strips of pasta to wind them around it in a corkscrew shape. | |||
1268 |
230 (Pama Roma) 230 (Italgi) |
Fusilli with 2 spirals | Helices. Spirals. | Diameter mm. 7, Number of spires 2 | The word fusilli presumably comes from fuso (“spindle”), as traditionally it is "spun" by pressing and rolling a small rod over the thin strips of pasta to wind them around it in a corkscrew shape. | |||
1271 | Fusilli with 2 spirals | Helices. Spirals. | Diameter mm. 13,5, Number of spires 2 | The word fusilli presumably comes from fuso (“spindle”), as traditionally it is "spun" by pressing and rolling a small rod over the thin strips of pasta to wind them around it in a corkscrew shape. | ||||
1271 | Fusilli with 2 spirals | Helices. Spirals. | Diameter mm. 13,5, Number of spires 2 | The word fusilli presumably comes from fuso (“spindle”), as traditionally it is "spun" by pressing and rolling a small rod over the thin strips of pasta to wind them around it in a corkscrew shape. | ||||
1271 | Fusilli with 2 spirals | Helices. Spirals. | Diameter mm. 13,5, Number of spires 2 | The word fusilli presumably comes from fuso (“spindle”), as traditionally it is "spun" by pressing and rolling a small rod over the thin strips of pasta to wind them around it in a corkscrew shape. | ||||
1272 | 242 (La Prestigiosa) | Fusilli with 2 spirals | Helices. Spirals. | Diameter mm. 15,5, Number of spires 2 | The word fusilli presumably comes from fuso (“spindle”), as traditionally it is "spun" by pressing and rolling a small rod over the thin strips of pasta to wind them around it in a corkscrew shape. | |||
1272 | 242 (La Prestigiosa) | Fusilli with 2 spirals | Helices. Spirals. | Diameter mm. 15,5, Number of spires 2 | The word fusilli presumably comes from fuso (“spindle”), as traditionally it is "spun" by pressing and rolling a small rod over the thin strips of pasta to wind them around it in a corkscrew shape. | |||
1272 | 242 (La Prestigiosa) | Fusilli with 2 spirals | Helices. Spirals. | Diameter mm. 15,5, Number of spires 2 | The word fusilli presumably comes from fuso (“spindle”), as traditionally it is "spun" by pressing and rolling a small rod over the thin strips of pasta to wind them around it in a corkscrew shape. | |||
1276 | Fusilli with 3 spirals | Helices. Spirals. | Diameter mm. 9, Number of spires 3 | The word fusilli presumably comes from fuso (“spindle”), as traditionally it is "spun" by pressing and rolling a small rod over the thin strips of pasta to wind them around it in a corkscrew shape. | ||||
1276 | Fusilli with 3 spirals | Helices. Spirals. | Diameter mm. 9, Number of spires 3 | The word fusilli presumably comes from fuso (“spindle”), as traditionally it is "spun" by pressing and rolling a small rod over the thin strips of pasta to wind them around it in a corkscrew shape. | ||||
1276 | Fusilli with 3 spirals | Helices. Spirals. | Diameter mm. 9, Number of spires 3 | The word fusilli presumably comes from fuso (“spindle”), as traditionally it is "spun" by pressing and rolling a small rod over the thin strips of pasta to wind them around it in a corkscrew shape. | ||||
370 - 1277 |
241 (Pama Roma) 241 (Italgi) 241 (La Prestigiosa) |
Fusilli with 3 spirals | Helices. Spirals. | Diameter mm. 10, Number of spires 3 | The word fusilli presumably comes from fuso (“spindle”), as traditionally it is "spun" by pressing and rolling a small rod over the thin strips of pasta to wind them around it in a corkscrew shape. | |||
370 - 1277 |
241 (Pama Roma) 241 (Italgi) 241 (La Prestigiosa) |
Fusilli with 3 spirals | Helices. Spirals. | Diameter mm. 10, Number of spires 3 | The word fusilli presumably comes from fuso (“spindle”), as traditionally it is "spun" by pressing and rolling a small rod over the thin strips of pasta to wind them around it in a corkscrew shape. | |||
370 - 1277 |
241 (Pama Roma) 241 (Italgi) 241 (La Prestigiosa) |
Fusilli with 3 spirals | Helices. Spirals. | Diameter mm. 10, Number of spires 3 | The word fusilli presumably comes from fuso (“spindle”), as traditionally it is "spun" by pressing and rolling a small rod over the thin strips of pasta to wind them around it in a corkscrew shape. | |||
373 - 1274 |
239 (Pama Roma) 239 (Italgi) 239 (La Prestigiosa) |
Fusilli with 3 spirals | Helices. Spirals. | Diameter mm. 6,5, Number of spires 3 | The word fusilli presumably comes from fuso (“spindle”), as traditionally it is "spun" by pressing and rolling a small rod over the thin strips of pasta to wind them around it in a corkscrew shape. | |||
373 - 1274 |
239 (Pama Roma) 239 (Italgi) 239 (La Prestigiosa) |
Fusilli with 3 spirals | Helices. Spirals. | Diameter mm. 6,5, Number of spires 3 | The word fusilli presumably comes from fuso (“spindle”), as traditionally it is "spun" by pressing and rolling a small rod over the thin strips of pasta to wind them around it in a corkscrew shape. | |||
373 - 1274 |
239 (Pama Roma) 239 (Italgi) 239 (La Prestigiosa) |
Fusilli with 3 spirals | Helices. Spirals. | Diameter mm. 6,5, Number of spires 3 | The word fusilli presumably comes from fuso (“spindle”), as traditionally it is "spun" by pressing and rolling a small rod over the thin strips of pasta to wind them around it in a corkscrew shape. | |||
373A - 1275 |
240 (Pama Roma) 240 (Dominioni Punto & Pasta) |
Fusilli with 3 spirals | Helices. Spirals. | Diameter mm. 8, Number of spires 3 | The word fusilli presumably comes from fuso (“spindle”), as traditionally it is "spun" by pressing and rolling a small rod over the thin strips of pasta to wind them around it in a corkscrew shape. | |||
373A - 1275 |
240 (Pama Roma) 240 (Dominioni Punto & Pasta) |
Fusilli with 3 spirals | Helices. Spirals. | Diameter mm. 8, Number of spires 3 | The word fusilli presumably comes from fuso (“spindle”), as traditionally it is "spun" by pressing and rolling a small rod over the thin strips of pasta to wind them around it in a corkscrew shape. | |||
373A - 1275 |
240 (Pama Roma) 240 (Dominioni Punto & Pasta) |
Fusilli with 3 spirals | Helices. Spirals. | Diameter mm. 8, Number of spires 3 | The word fusilli presumably comes from fuso (“spindle”), as traditionally it is "spun" by pressing and rolling a small rod over the thin strips of pasta to wind them around it in a corkscrew shape. | |||
1255 | Giant shells | Jumbo shells | Width mm. 80, Number of rows 35 | Jumbo Shells are a large, graceful, concave shape inspired by the shape of sea shells. This enchanting shape envelops the flavorful stuffing used to fill the shells. | ||||
1255 | Giant shells | Jumbo shells | Width mm. 80, Number of rows 35 | Jumbo Shells are a large, graceful, concave shape inspired by the shape of sea shells. This enchanting shape envelops the flavorful stuffing used to fill the shells. | ||||
1255 | Giant shells | Jumbo shells | Width mm. 80, Number of rows 35 | Jumbo Shells are a large, graceful, concave shape inspired by the shape of sea shells. This enchanting shape envelops the flavorful stuffing used to fill the shells. | ||||
462 - 1255B |
180 (Pama Roma) 180 (Dominioni Punto & Pasta) 180 (Italgi) 180 (La Prestigiosa) |
Giant shells | Jumbo shells. | Width mm. 73, Number of rows 35 | Jumbo Shells are a large, graceful, concave shape inspired by the shape of sea shells. This enchanting shape envelops the flavorful stuffing used to fill the shells. | |||
462 - 1255B |
180 (Pama Roma) 180 (Dominioni Punto & Pasta) 180 (Italgi) 180 (La Prestigiosa) |
Giant shells | Jumbo shells. | Width mm. 73, Number of rows 35 | Jumbo Shells are a large, graceful, concave shape inspired by the shape of sea shells. This enchanting shape envelops the flavorful stuffing used to fill the shells. | |||
462 - 1255B |
180 (Pama Roma) 180 (Dominioni Punto & Pasta) 180 (Italgi) 180 (La Prestigiosa) |
Giant shells | Jumbo shells. | Width mm. 73, Number of rows 35 | Jumbo Shells are a large, graceful, concave shape inspired by the shape of sea shells. This enchanting shape envelops the flavorful stuffing used to fill the shells. | |||
1318 | Helical macaroni | Tortiglioni | Diameter mm. 10,5, Number of rows 10 | Tortiglioni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. | ||||
1323 | Helical macaroni | Tortiglioni | Diameter mm. 19, Number of rows 18 | Tortiglioni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. | ||||
1318 | Helical macaroni | Tortiglioni | Diameter mm. 10,5, Number of rows 10 | Tortiglioni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. | ||||
1323 | Helical macaroni | Tortiglioni | Diameter mm. 19, Number of rows 18 | Tortiglioni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. | ||||
1318 | Helical macaroni | Tortiglioni | Diameter mm. 10,5, Number of rows 10 | Tortiglioni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. | ||||
382 |
110 (La Parmigiana) 110 (Dominioni Punto & Pasta) |
Helical macaroni | Tortiglioni | Diameter mm. 7, Number of rows 10 | Tortiglioni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. | |||
1319 | Helical macaroni | Tortiglioni | Diameter mm. 12,2, Number of rows 12 | Tortiglioni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. | ||||
382 |
110 (La Parmigiana) 110 (Dominioni Punto & Pasta) |
Helical macaroni | Tortiglioni | Diameter mm. 7, Number of rows 10 | Tortiglioni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. | |||
1315 | Helical macaroni | Tortiglioni | Diameter mm. 6,9, Number of rows 10 | Tortiglioni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. | ||||
1319 | Helical macaroni | Tortiglioni | Diameter mm. 12,2, Number of rows 12 | Tortiglioni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. | ||||
382 |
110 (La Parmigiana) 110 (Dominioni Punto & Pasta) |
Helical macaroni | Tortiglioni | Diameter mm. 7, Number of rows 10 | Tortiglioni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. | |||
1315 | Helical macaroni | Tortiglioni | Diameter mm. 6,9, Number of rows 10 | Tortiglioni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. | ||||
1319 | Helical macaroni | Tortiglioni | Diameter mm. 12,2, Number of rows 12 | Tortiglioni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. | ||||
384 |
112 (La Parmigiana) 112 (Dominioni Punto & Pasta) |
Helical macaroni | Tortiglioni | Diameter mm. 12, Number of rows 12 | Tortiglioni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. | |||
1315 | Helical macaroni | Tortiglioni | Diameter mm. 6,9, Number of rows 10 | Tortiglioni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. | ||||
1320 | Helical macaroni | Tortiglioni | Diameter mm. 13, Number of rows 12 | Tortiglioni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. | ||||
384 |
112 (La Parmigiana) 112 (Dominioni Punto & Pasta) |
Helical macaroni | Tortiglioni | Diameter mm. 12, Number of rows 12 | Tortiglioni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. | |||
1316 | Helical macaroni | Tortiglioni | Diameter mm. 7,8, Number of rows 10 | Tortiglioni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. | ||||
1320 | Helical macaroni | Tortiglioni | Diameter mm. 13, Number of rows 12 | Tortiglioni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. | ||||
384 |
112 (La Parmigiana) 112 (Dominioni Punto & Pasta) |
Helical macaroni | Tortiglioni | Diameter mm. 12, Number of rows 12 | Tortiglioni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. | |||
1316 | Helical macaroni | Tortiglioni | Diameter mm. 7,8, Number of rows 10 | Tortiglioni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. | ||||
1320 | Helical macaroni | Tortiglioni | Diameter mm. 13, Number of rows 12 | Tortiglioni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. | ||||
385 | Helical macaroni | Tortiglioni | Diameter mm. 16, Number of rows 14 | Tortiglioni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. | ||||
1316 | Helical macaroni | Tortiglioni | Diameter mm. 7,8, Number of rows 10 | Tortiglioni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. | ||||
1321 | Helical macaroni | Tortiglioni | Diameter mm. 13,6, Number of rows 12 | Tortiglioni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. | ||||
385 | Helical macaroni | Tortiglioni | Diameter mm. 16, Number of rows 14 | Tortiglioni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. | ||||
1316A | Helical macaroni | Tortiglioni | Diameter mm. 6,35, Number of rows 8 | Tortiglioni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. | ||||
1321 | Helical macaroni | Tortiglioni | Diameter mm. 13,6, Number of rows 12 | Tortiglioni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. | ||||
385 | Helical macaroni | Tortiglioni | Diameter mm. 16, Number of rows 14 | Tortiglioni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. | ||||
1316A | Helical macaroni | Tortiglioni | Diameter mm. 6,35, Number of rows 8 | Tortiglioni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. | ||||
1321 | Helical macaroni | Tortiglioni | Diameter mm. 13,6, Number of rows 12 | Tortiglioni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. | ||||
1316A | Helical macaroni | Tortiglioni | Diameter mm. 6,35, Number of rows 8 | Tortiglioni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. | ||||
1322A | Helical macaroni | Tortiglioni | Diameter mm. 17,1, Number of rows 15 | Tortiglioni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. | ||||
1317 | Helical macaroni | Tortiglioni | Diameter mm. 9,5, Number of rows 10 | Tortiglioni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. | ||||
1322A | Helical macaroni | Tortiglioni | Diameter mm. 17,1, Number of rows 15 | Tortiglioni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. | ||||
1317 | Helical macaroni | Tortiglioni | Diameter mm. 9,5, Number of rows 10 | Tortiglioni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. | ||||
1322A | Helical macaroni | Tortiglioni | Diameter mm. 17,1, Number of rows 15 | Tortiglioni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. | ||||
1317 | Helical macaroni | Tortiglioni | Diameter mm. 9,5, Number of rows 10 | Tortiglioni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. | ||||
1323 | Helical macaroni | Tortiglioni | Diameter mm. 19, Number of rows 18 | Tortiglioni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. | ||||
131 - 1311 | Hexagonal macaroni | Section mm. 11 | Here is an "odd" version of a shape well known all over the world. | |||||
131 - 1311 | Hexagonal macaroni | Section mm. 11 | Here is an "odd" version of a shape well known all over the world. | |||||
131 - 1311 | Hexagonal macaroni | Section mm. 11 | Here is an "odd" version of a shape well known all over the world. | |||||
1385 | Little curls | Section mm. 5,4 x 1,05 | This shape is suitable for soups. | |||||
1385 | Little curls | Section mm. 5,4 x 1,05 | This shape is suitable for soups. | |||||
1386 | Little curls | Section mm. 5 x 0,95 | This shape is suitable for soups. | |||||
1386 | Little curls | Section mm. 5 x 0,95 | This shape is suitable for soups. | |||||
1386 | Little curls | Section mm. 5 x 0,95 | This shape is suitable for soups. | |||||
1385 | Little curls | Section mm. 5,4 x 1,05 | This shape is suitable for soups. | |||||
1314 | Macaroni with 4 scallops | Diameter mm. 19, Number of rows 16 | Here is an "odd" version of a shape well known all over the world. | |||||
1314 | Macaroni with 4 scallops | Diameter mm. 19, Number of rows 16 | Here is an "odd" version of a shape well known all over the world. | |||||
1314 | Macaroni with 4 scallops | Diameter mm. 19, Number of rows 16 | Here is an "odd" version of a shape well known all over the world. | |||||
416D | Maggots | Width mm. 33 | ||||||
416D | Maggots | Width mm. 33 | ||||||
416D | Maggots | Width mm. 33 | ||||||
1372B | Maltagliati | Strengozze. | Maltagliati are a type of pasta typical product to the Emilia-Romagna region of Italy; the word "maltagliati" in Italian means "poorly cut". | |||||
1372B | Maltagliati | Strengozze. | Maltagliati are a type of pasta typical product to the Emilia-Romagna region of Italy; the word "maltagliati" in Italian means "poorly cut". | |||||
1372B | Maltagliati | Strengozze. | Maltagliati are a type of pasta typical product to the Emilia-Romagna region of Italy; the word "maltagliati" in Italian means "poorly cut". | |||||
1373 | Maltagliati | Strengozze. | Maltagliati are a type of pasta typical product to the Emilia-Romagna region of Italy; the word "maltagliati" in Italian means "poorly cut". | |||||
1373 | Maltagliati | Strengozze. | Maltagliati are a type of pasta typical product to the Emilia-Romagna region of Italy; the word "maltagliati" in Italian means "poorly cut". | |||||
1373 | Maltagliati | Strengozze. | Maltagliati are a type of pasta typical product to the Emilia-Romagna region of Italy; the word "maltagliati" in Italian means "poorly cut". | |||||
1390C | Moved noodles | Width mm. 8 | This shape is suitable for soups. | |||||
1391 | Moved noodles | Width mm. 12 | This shape is suitable for soups. | |||||
1391 | Moved noodles | Width mm. 12 | This shape is suitable for soups. | |||||
1391 | Moved noodles | Width mm. 12 | This shape is suitable for soups. | |||||
1391A | Moved noodles | Width mm. 13 | This shape is suitable for soups. | |||||
1391A | Moved noodles | Width mm. 13 | This shape is suitable for soups. | |||||
1391A | Moved noodles | Width mm. 13 | This shape is suitable for soups. | |||||
1392 | Moved noodles | Width mm. 18 | This shape is suitable for soups. | |||||
1392 | Moved noodles | Width mm. 18 | This shape is suitable for soups. | |||||
1392 | Moved noodles | Width mm. 18 | This shape is suitable for soups. | |||||
1392D | Moved noodles | Width mm. 40 | This shape is suitable for soups. | |||||
1392D | Moved noodles | Width mm. 40 | This shape is suitable for soups. | |||||
1392D | Moved noodles | Width mm. 40 | This shape is suitable for soups. | |||||
1392C | Moved noodles | Width mm. 22 | This shape is suitable for soups. | |||||
1390C | Moved noodles | Width mm. 8 | This shape is suitable for soups. | |||||
1392C | Moved noodles | Width mm. 22 | This shape is suitable for soups. | |||||
1390C | Moved noodles | Width mm. 8 | This shape is suitable for soups. | |||||
1392C | Moved noodles | Width mm. 22 | This shape is suitable for soups. | |||||
1343 | Neapolitan gnocchi | Width mm. 16,5 | To create this shape, the Neapolitan pasta makers have taken inspiration in the design, and only in the design, to classic potato gnocchi. | |||||
1349 | Neapolitan gnocchi | Width mm. 33 | To create this shape, the Neapolitan pasta makers have taken inspiration in the design, and only in the design, to classic potato gnocchi. | |||||
1343 | Neapolitan gnocchi | Width mm. 16,5 | To create this shape, the Neapolitan pasta makers have taken inspiration in the design, and only in the design, to classic potato gnocchi. | |||||
418 | Neapolitan gnocchi | Width mm. 16 | ||||||
1344 |
208 (Italgi) 208 (La Prestigiosa) |
Neapolitan gnocchi | Width mm. 18 | To create this shape, the Neapolitan pasta makers have taken inspiration in the design, and only in the design, to classic potato gnocchi. | ||||
418 | Neapolitan gnocchi | Width mm. 16 | ||||||
1344 |
208 (Italgi) 208 (La Prestigiosa) |
Neapolitan gnocchi | Width mm. 18 | To create this shape, the Neapolitan pasta makers have taken inspiration in the design, and only in the design, to classic potato gnocchi. | ||||
418 | Neapolitan gnocchi | Width mm. 16 | ||||||
1344 |
208 (Italgi) 208 (La Prestigiosa) |
Neapolitan gnocchi | Width mm. 18 | To create this shape, the Neapolitan pasta makers have taken inspiration in the design, and only in the design, to classic potato gnocchi. | ||||
390 - 1346 |
42 (Bottene) 210 (Dominioni Punto & Pasta) |
Neapolitan gnocchi | Width mm. 26 | |||||
1345 | Neapolitan gnocchi | Width mm. 22 | To create this shape, the Neapolitan pasta makers have taken inspiration in the design, and only in the design, to classic potato gnocchi. | |||||
390 - 1346 |
42 (Bottene) 210 (Dominioni Punto & Pasta) |
Neapolitan gnocchi | Width mm. 26 | |||||
1345 | Neapolitan gnocchi | Width mm. 22 | To create this shape, the Neapolitan pasta makers have taken inspiration in the design, and only in the design, to classic potato gnocchi. | |||||
390 - 1346 |
42 (Bottene) 210 (Dominioni Punto & Pasta) |
Neapolitan gnocchi | Width mm. 26 | |||||
1345 | Neapolitan gnocchi | Width mm. 22 | To create this shape, the Neapolitan pasta makers have taken inspiration in the design, and only in the design, to classic potato gnocchi. | |||||
1347 | Neapolitan gnocchi | Width mm. 27,5 | To create this shape, the Neapolitan pasta makers have taken inspiration in the design, and only in the design, to classic potato gnocchi. | |||||
1347 | Neapolitan gnocchi | Width mm. 27,5 | To create this shape, the Neapolitan pasta makers have taken inspiration in the design, and only in the design, to classic potato gnocchi. | |||||
1347 | Neapolitan gnocchi | Width mm. 27,5 | To create this shape, the Neapolitan pasta makers have taken inspiration in the design, and only in the design, to classic potato gnocchi. | |||||
1348 | Neapolitan gnocchi | Width mm. 29 | To create this shape, the Neapolitan pasta makers have taken inspiration in the design, and only in the design, to classic potato gnocchi. | |||||
1348 | Neapolitan gnocchi | Width mm. 29 | To create this shape, the Neapolitan pasta makers have taken inspiration in the design, and only in the design, to classic potato gnocchi. | |||||
1348 | Neapolitan gnocchi | Width mm. 29 | To create this shape, the Neapolitan pasta makers have taken inspiration in the design, and only in the design, to classic potato gnocchi. | |||||
1349 | Neapolitan gnocchi | Width mm. 33 | To create this shape, the Neapolitan pasta makers have taken inspiration in the design, and only in the design, to classic potato gnocchi. | |||||
1343 | Neapolitan gnocchi | Width mm. 16,5 | To create this shape, the Neapolitan pasta makers have taken inspiration in the design, and only in the design, to classic potato gnocchi. | |||||
1349 | Neapolitan gnocchi | Width mm. 33 | To create this shape, the Neapolitan pasta makers have taken inspiration in the design, and only in the design, to classic potato gnocchi. | |||||
420 |
215 (Pama Roma) 215 (Dominioni Punto & Pasta) 215 (Italgi) 215 (La Prestigiosa) |
Plaits | Treccine. | Diameter mm. 8,8 | This shape comes from Southern Italy; it's called in this way for the typical shape that remembers a hair braid. | |||
420 |
215 (Pama Roma) 215 (Dominioni Punto & Pasta) 215 (Italgi) 215 (La Prestigiosa) |
Plaits | Treccine. | Diameter mm. 8,8 | This shape comes from Southern Italy; it's called in this way for the typical shape that remembers a hair braid. | |||
420 |
215 (Pama Roma) 215 (Dominioni Punto & Pasta) 215 (Italgi) 215 (La Prestigiosa) |
Plaits | Treccine. | Diameter mm. 8,8 | This shape comes from Southern Italy; it's called in this way for the typical shape that remembers a hair braid. | |||
1278 | Plaits | Treccine | Diameter mm. 7 | This shape comes from Southern Italy; it's called in this way for the typical shape that remembers a hair braid. | ||||
1278 | Plaits | Treccine | Diameter mm. 7 | This shape comes from Southern Italy; it's called in this way for the typical shape that remembers a hair braid. | ||||
1278 | Plaits | Treccine | Diameter mm. 7 | This shape comes from Southern Italy; it's called in this way for the typical shape that remembers a hair braid. | ||||
1279 | Plaits | Treccine | Diameter mm. 8 | This shape comes from Southern Italy; it's called in this way for the typical shape that remembers a hair braid. | ||||
1279 | Plaits | Treccine | Diameter mm. 8 | This shape comes from Southern Italy; it's called in this way for the typical shape that remembers a hair braid. | ||||
1279 | Plaits | Treccine | Diameter mm. 8 | This shape comes from Southern Italy; it's called in this way for the typical shape that remembers a hair braid. | ||||
1375 | Radiators | Marziani. | Width mm. 19,5 | Radiatori are small, squat pasta shapes that are said to resemble radiators. Although it is rumored that they were created in the 1960s by an industrial designer, their invention was actually between the First and Second World War. | ||||
1376 | Radiators | Marziani. | Width mm. 23 | Radiatori are small, squat pasta shapes that are said to resemble radiators. Although it is rumored that they were created in the 1960s by an industrial designer, their invention was actually between the First and Second World War. | ||||
1376 | Radiators | Marziani. | Width mm. 23 | Radiatori are small, squat pasta shapes that are said to resemble radiators. Although it is rumored that they were created in the 1960s by an industrial designer, their invention was actually between the First and Second World War. | ||||
1376 | Radiators | Marziani. | Width mm. 23 | Radiatori are small, squat pasta shapes that are said to resemble radiators. Although it is rumored that they were created in the 1960s by an industrial designer, their invention was actually between the First and Second World War. | ||||
433 - 1379A | 260 (Dominioni Punto & Pasta) | Radiators | Marziani. | Width mm. 20,5 | Radiatori are small, squat pasta shapes that are said to resemble radiators. Although it is rumored that they were created in the 1960s by an industrial designer, their invention was actually between the First and Second World War. | |||
1377 | Radiators | Marziani. | Width mm. 29 | Radiatori are small, squat pasta shapes that are said to resemble radiators. Although it is rumored that they were created in the 1960s by an industrial designer, their invention was actually between the First and Second World War. | ||||
433 - 1379A | 260 (Dominioni Punto & Pasta) | Radiators | Marziani. | Width mm. 20,5 | Radiatori are small, squat pasta shapes that are said to resemble radiators. Although it is rumored that they were created in the 1960s by an industrial designer, their invention was actually between the First and Second World War. | |||
1377 | Radiators | Marziani. | Width mm. 29 | Radiatori are small, squat pasta shapes that are said to resemble radiators. Although it is rumored that they were created in the 1960s by an industrial designer, their invention was actually between the First and Second World War. | ||||
433 - 1379A | 260 (Dominioni Punto & Pasta) | Radiators | Marziani. | Width mm. 20,5 | Radiatori are small, squat pasta shapes that are said to resemble radiators. Although it is rumored that they were created in the 1960s by an industrial designer, their invention was actually between the First and Second World War. | |||
415 - 1376A | 261 (Dominioni Punto & Pasta) | Radiators | Marziani. | Width mm. 28 | Radiatori are small, squat pasta shapes that are said to resemble radiators. Although it is rumored that they were created in the 1960s by an industrial designer, their invention was actually between the First and Second World War. | |||
1377 | Radiators | Marziani. | Width mm. 29 | Radiatori are small, squat pasta shapes that are said to resemble radiators. Although it is rumored that they were created in the 1960s by an industrial designer, their invention was actually between the First and Second World War. | ||||
415 - 1376A | 261 (Dominioni Punto & Pasta) | Radiators | Marziani. | Width mm. 28 | Radiatori are small, squat pasta shapes that are said to resemble radiators. Although it is rumored that they were created in the 1960s by an industrial designer, their invention was actually between the First and Second World War. | |||
1378 | Radiators | Marziani. | Width mm. 37 | Radiatori are small, squat pasta shapes that are said to resemble radiators. Although it is rumored that they were created in the 1960s by an industrial designer, their invention was actually between the First and Second World War. | ||||
415 - 1376A | 261 (Dominioni Punto & Pasta) | Radiators | Marziani. | Width mm. 28 | Radiatori are small, squat pasta shapes that are said to resemble radiators. Although it is rumored that they were created in the 1960s by an industrial designer, their invention was actually between the First and Second World War. | |||
1378 | Radiators | Marziani. | Width mm. 37 | Radiatori are small, squat pasta shapes that are said to resemble radiators. Although it is rumored that they were created in the 1960s by an industrial designer, their invention was actually between the First and Second World War. | ||||
1378 | Radiators | Marziani. | Width mm. 37 | Radiatori are small, squat pasta shapes that are said to resemble radiators. Although it is rumored that they were created in the 1960s by an industrial designer, their invention was actually between the First and Second World War. | ||||
1378A | Radiators | Marziani. | Width mm. 43 | Radiatori are small, squat pasta shapes that are said to resemble radiators. Although it is rumored that they were created in the 1960s by an industrial designer, their invention was actually between the First and Second World War. | ||||
1378A | Radiators | Marziani. | Width mm. 43 | Radiatori are small, squat pasta shapes that are said to resemble radiators. Although it is rumored that they were created in the 1960s by an industrial designer, their invention was actually between the First and Second World War. | ||||
1374 | Radiators | Marziani. | Width mm. 18 | Radiatori are small, squat pasta shapes that are said to resemble radiators. Although it is rumored that they were created in the 1960s by an industrial designer, their invention was actually between the First and Second World War. | ||||
1378A | Radiators | Marziani. | Width mm. 43 | Radiatori are small, squat pasta shapes that are said to resemble radiators. Although it is rumored that they were created in the 1960s by an industrial designer, their invention was actually between the First and Second World War. | ||||
1374 | Radiators | Marziani. | Width mm. 18 | Radiatori are small, squat pasta shapes that are said to resemble radiators. Although it is rumored that they were created in the 1960s by an industrial designer, their invention was actually between the First and Second World War. | ||||
1374 | Radiators | Marziani. | Width mm. 18 | Radiatori are small, squat pasta shapes that are said to resemble radiators. Although it is rumored that they were created in the 1960s by an industrial designer, their invention was actually between the First and Second World War. | ||||
1375 | Radiators | Marziani. | Width mm. 19,5 | Radiatori are small, squat pasta shapes that are said to resemble radiators. Although it is rumored that they were created in the 1960s by an industrial designer, their invention was actually between the First and Second World War. | ||||
1375 | Radiators | Marziani. | Width mm. 19,5 | Radiatori are small, squat pasta shapes that are said to resemble radiators. Although it is rumored that they were created in the 1960s by an industrial designer, their invention was actually between the First and Second World War. | ||||
413 - 1352 | Roman gnocchi | Width mm. 35, Number of rows 11 | To create this shape, the roman pasta makers have taken inspiration in the design, and only in the design, to classic potato gnocchi. | |||||
413 - 1352 | Roman gnocchi | Width mm. 35, Number of rows 11 | To create this shape, the roman pasta makers have taken inspiration in the design, and only in the design, to classic potato gnocchi. | |||||
413 - 1352 | Roman gnocchi | Width mm. 35, Number of rows 11 | To create this shape, the roman pasta makers have taken inspiration in the design, and only in the design, to classic potato gnocchi. | |||||
431 - 1354 |
190 (Dominioni Punto & Pasta) 190 (Italgi) 190 (La Prestigiosa) |
Sardinian gnocchi | Malloreddus. | Width mm. 12, Number of rows 6 | Malloreddus is a type of pasta typical of Sardinian cuisine. They have the shape of striped shells and are made of semolina and water flour. | |||
1360B | Sardinian gnocchi | Malloreddus | Width mm. 30, Number of rows 15 | Malloreddus is a type of pasta typical of Sardinian cuisine. They have the shape of striped shells and are made of semolina and water flour. | ||||
426 - 1356 |
43 (Bottene) 191 (Dominioni Punto & Pasta) 191 (Italgi) |
Sardinian gnocchi | Malloreddus. | Width mm. 19, Number of rows 10 | Malloreddus is a type of pasta typical of Sardinian cuisine. They have the shape of striped shells and are made of semolina and water flour. | |||
1360B | Sardinian gnocchi | Malloreddus | Width mm. 30, Number of rows 15 | Malloreddus is a type of pasta typical of Sardinian cuisine. They have the shape of striped shells and are made of semolina and water flour. | ||||
426 - 1356 |
43 (Bottene) 191 (Dominioni Punto & Pasta) 191 (Italgi) |
Sardinian gnocchi | Malloreddus. | Width mm. 19, Number of rows 10 | Malloreddus is a type of pasta typical of Sardinian cuisine. They have the shape of striped shells and are made of semolina and water flour. | |||
1360B | Sardinian gnocchi | Malloreddus | Width mm. 30, Number of rows 15 | Malloreddus is a type of pasta typical of Sardinian cuisine. They have the shape of striped shells and are made of semolina and water flour. | ||||
426 - 1356 |
43 (Bottene) 191 (Dominioni Punto & Pasta) 191 (Italgi) |
Sardinian gnocchi | Malloreddus. | Width mm. 19, Number of rows 10 | Malloreddus is a type of pasta typical of Sardinian cuisine. They have the shape of striped shells and are made of semolina and water flour. | |||
1354B | Sardinian gnocchi | Malloreddus | Width mm. 7,5, Number of rows 4 | Malloreddus is a type of pasta typical of Sardinian cuisine. They have the shape of striped shells and are made of semolina and water flour. | ||||
563 |
194 (Italgi) 194 (La Prestigiosa) |
Sardinian gnocchi | Malloreddus. | Width mm. 24, Number of rows 13 | Malloreddus is a type of pasta typical of Sardinian cuisine. They have the shape of striped shells and are made of semolina and water flour. | |||
1354B | Sardinian gnocchi | Malloreddus | Width mm. 7,5, Number of rows 4 | Malloreddus is a type of pasta typical of Sardinian cuisine. They have the shape of striped shells and are made of semolina and water flour. | ||||
563 |
194 (Italgi) 194 (La Prestigiosa) |
Sardinian gnocchi | Malloreddus. | Width mm. 24, Number of rows 13 | Malloreddus is a type of pasta typical of Sardinian cuisine. They have the shape of striped shells and are made of semolina and water flour. | |||
1354B | Sardinian gnocchi | Malloreddus | Width mm. 7,5, Number of rows 4 | Malloreddus is a type of pasta typical of Sardinian cuisine. They have the shape of striped shells and are made of semolina and water flour. | ||||
563 |
194 (Italgi) 194 (La Prestigiosa) |
Sardinian gnocchi | Malloreddus. | Width mm. 24, Number of rows 13 | Malloreddus is a type of pasta typical of Sardinian cuisine. They have the shape of striped shells and are made of semolina and water flour. | |||
1358 | Sardinian gnocchi | Malloreddus | Width mm. 23,5, Number of rows 13 | Malloreddus is a type of pasta typical of Sardinian cuisine. They have the shape of striped shells and are made of semolina and water flour. | ||||
1358 | Sardinian gnocchi | Malloreddus | Width mm. 23,5, Number of rows 13 | Malloreddus is a type of pasta typical of Sardinian cuisine. They have the shape of striped shells and are made of semolina and water flour. | ||||
1358 | Sardinian gnocchi | Malloreddus | Width mm. 23,5, Number of rows 13 | Malloreddus is a type of pasta typical of Sardinian cuisine. They have the shape of striped shells and are made of semolina and water flour. | ||||
1360 | Sardinian gnocchi | Malloreddus | Width mm. 29, Number of rows 15 | Malloreddus is a type of pasta typical of Sardinian cuisine. They have the shape of striped shells and are made of semolina and water flour. | ||||
1360 | Sardinian gnocchi | Malloreddus | Width mm. 29, Number of rows 15 | Malloreddus is a type of pasta typical of Sardinian cuisine. They have the shape of striped shells and are made of semolina and water flour. | ||||
1360 | Sardinian gnocchi | Malloreddus | Width mm. 29, Number of rows 15 | Malloreddus is a type of pasta typical of Sardinian cuisine. They have the shape of striped shells and are made of semolina and water flour. | ||||
1360A | Sardinian gnocchi | Malloreddus | Width mm. 31, Number of rows 13 | Malloreddus is a type of pasta typical of Sardinian cuisine. They have the shape of striped shells and are made of semolina and water flour. | ||||
431 - 1354 |
190 (Dominioni Punto & Pasta) 190 (Italgi) 190 (La Prestigiosa) |
Sardinian gnocchi | Malloreddus. | Width mm. 12, Number of rows 6 | Malloreddus is a type of pasta typical of Sardinian cuisine. They have the shape of striped shells and are made of semolina and water flour. | |||
1360A | Sardinian gnocchi | Malloreddus | Width mm. 31, Number of rows 13 | Malloreddus is a type of pasta typical of Sardinian cuisine. They have the shape of striped shells and are made of semolina and water flour. | ||||
431 - 1354 |
190 (Dominioni Punto & Pasta) 190 (Italgi) 190 (La Prestigiosa) |
Sardinian gnocchi | Malloreddus. | Width mm. 12, Number of rows 6 | Malloreddus is a type of pasta typical of Sardinian cuisine. They have the shape of striped shells and are made of semolina and water flour. | |||
1360A | Sardinian gnocchi | Malloreddus | Width mm. 31, Number of rows 13 | Malloreddus is a type of pasta typical of Sardinian cuisine. They have the shape of striped shells and are made of semolina and water flour. | ||||
1384 | Shipli | Schipli | Diameter mm. 8 | Pasta shape widely used in German-speaking countries. | ||||
465 - 1383 | Shipli | Schipli. | Diameter mm. 6,5 | Pasta shape widely used in German-speaking countries. | ||||
1384 | Shipli | Schipli | Diameter mm. 8 | Pasta shape widely used in German-speaking countries. | ||||
465 - 1383 | Shipli | Schipli. | Diameter mm. 6,5 | Pasta shape widely used in German-speaking countries. | ||||
1384 | Shipli | Schipli | Diameter mm. 8 | Pasta shape widely used in German-speaking countries. | ||||
465 - 1383 | Shipli | Schipli. | Diameter mm. 6,5 | Pasta shape widely used in German-speaking countries. | ||||
1397C | Short spaghetti | Diameter mm. 2,05 | This shape goes well in soups or with seafood or light sauces. | |||||
1397C | Short spaghetti | Diameter mm. 2,05 | This shape goes well in soups or with seafood or light sauces. | |||||
1396 | Short spaghetti | Diameter mm. 1,75 | This shape goes well in soups or with seafood or light sauces. | |||||
1396 | Short spaghetti | Diameter mm. 1,75 | This shape goes well in soups or with seafood or light sauces. | |||||
1396 | Short spaghetti | Diameter mm. 1,75 | This shape goes well in soups or with seafood or light sauces. | |||||
1397C | Short spaghetti | Diameter mm. 2,05 | This shape goes well in soups or with seafood or light sauces. | |||||
1382 | Small hands | Width mm. 25 | Here is a nice format, with the shape of a small hand. | |||||
1382 | Small hands | Width mm. 25 | Here is a nice format, with the shape of a small hand. | |||||
1382 | Small hands | Width mm. 25 | Here is a nice format, with the shape of a small hand. | |||||
534E - 1220B | Smooth - striped baskets | Snails. Neapolitan hats. Cirillini. | Diameter mm. 25,7, Number of rows 26 | The baskets, thanks to their characteristic shape, are well indicated to contain thick sauces, pieces of vegetables and more. | ||||
534E - 1220B | Smooth - striped baskets | Snails. Neapolitan hats. Cirillini. | Diameter mm. 25,7, Number of rows 26 | The baskets, thanks to their characteristic shape, are well indicated to contain thick sauces, pieces of vegetables and more. | ||||
534E - 1220B | Smooth - striped baskets | Snails. Neapolitan hats. Cirillini. | Diameter mm. 25,7, Number of rows 26 | The baskets, thanks to their characteristic shape, are well indicated to contain thick sauces, pieces of vegetables and more. | ||||
1224 | Smooth baskets | Snails. Neapolitan hats. Cirillini. | Diameter mm. 8 | The baskets, thanks to their characteristic shape, are well indicated to contain thick sauces, pieces of vegetables and more. | ||||
1230 | Smooth baskets | Snails. Neapolitan hats. Cirillini. | Diameter mm. 20 | The baskets, thanks to their characteristic shape, are well indicated to contain thick sauces, pieces of vegetables and more. | ||||
232 | Smooth baskets | Snails. Neapolitan hats. Cirillini. | Diameter mm. 14,5 | The baskets, thanks to their characteristic shape, are well indicated to contain thick sauces, pieces of vegetables and more. | ||||
1224 | Smooth baskets | Snails. Neapolitan hats. Cirillini. | Diameter mm. 8 | The baskets, thanks to their characteristic shape, are well indicated to contain thick sauces, pieces of vegetables and more. | ||||
1230 | Smooth baskets | Snails. Neapolitan hats. Cirillini. | Diameter mm. 20 | The baskets, thanks to their characteristic shape, are well indicated to contain thick sauces, pieces of vegetables and more. | ||||
232 | Smooth baskets | Snails. Neapolitan hats. Cirillini. | Diameter mm. 14,5 | The baskets, thanks to their characteristic shape, are well indicated to contain thick sauces, pieces of vegetables and more. | ||||
1224 | Smooth baskets | Snails. Neapolitan hats. Cirillini. | Diameter mm. 8 | The baskets, thanks to their characteristic shape, are well indicated to contain thick sauces, pieces of vegetables and more. | ||||
232 | Smooth baskets | Snails. Neapolitan hats. Cirillini. | Diameter mm. 14,5 | The baskets, thanks to their characteristic shape, are well indicated to contain thick sauces, pieces of vegetables and more. | ||||
1225 | Smooth baskets | Snails. Neapolitan hats. Cirillini. | Diameter mm. 9 | The baskets, thanks to their characteristic shape, are well indicated to contain thick sauces, pieces of vegetables and more. | ||||
1225 | Smooth baskets | Snails. Neapolitan hats. Cirillini. | Diameter mm. 9 | The baskets, thanks to their characteristic shape, are well indicated to contain thick sauces, pieces of vegetables and more. | ||||
1225 | Smooth baskets | Snails. Neapolitan hats. Cirillini. | Diameter mm. 9 | The baskets, thanks to their characteristic shape, are well indicated to contain thick sauces, pieces of vegetables and more. | ||||
1227 | Smooth baskets | Snails. Neapolitan hats. Cirillini. | Diameter mm. 11 | The baskets, thanks to their characteristic shape, are well indicated to contain thick sauces, pieces of vegetables and more. | ||||
1227 | Smooth baskets | Snails. Neapolitan hats. Cirillini. | Diameter mm. 11 | The baskets, thanks to their characteristic shape, are well indicated to contain thick sauces, pieces of vegetables and more. | ||||
1227 | Smooth baskets | Snails. Neapolitan hats. Cirillini. | Diameter mm. 11 | The baskets, thanks to their characteristic shape, are well indicated to contain thick sauces, pieces of vegetables and more. | ||||
1228 | Smooth baskets | Snails. Neapolitan hats. Cirillini. | Diameter mm. 12 | The baskets, thanks to their characteristic shape, are well indicated to contain thick sauces, pieces of vegetables and more. | ||||
1228 | Smooth baskets | Snails. Neapolitan hats. Cirillini. | Diameter mm. 12 | The baskets, thanks to their characteristic shape, are well indicated to contain thick sauces, pieces of vegetables and more. | ||||
230 | 100 (Dominioni Punto & Pasta) | Smooth baskets | Snails. Neapolitan hats. Cirillini. | Diameter mm. 9,5 | The baskets, thanks to their characteristic shape, are well indicated to contain thick sauces, pieces of vegetables and more. | |||
1228 | Smooth baskets | Snails. Neapolitan hats. Cirillini. | Diameter mm. 12 | The baskets, thanks to their characteristic shape, are well indicated to contain thick sauces, pieces of vegetables and more. | ||||
230 | 100 (Dominioni Punto & Pasta) | Smooth baskets | Snails. Neapolitan hats. Cirillini. | Diameter mm. 9,5 | The baskets, thanks to their characteristic shape, are well indicated to contain thick sauces, pieces of vegetables and more. | |||
1229 | 102 (La Prestigiosa) | Smooth baskets | Snails. Neapolitan hats. Cirillini. | Diameter mm. 16 | The baskets, thanks to their characteristic shape, are well indicated to contain thick sauces, pieces of vegetables and more. | |||
230 | 100 (Dominioni Punto & Pasta) | Smooth baskets | Snails. Neapolitan hats. Cirillini. | Diameter mm. 9,5 | The baskets, thanks to their characteristic shape, are well indicated to contain thick sauces, pieces of vegetables and more. | |||
1229 | 102 (La Prestigiosa) | Smooth baskets | Snails. Neapolitan hats. Cirillini. | Diameter mm. 16 | The baskets, thanks to their characteristic shape, are well indicated to contain thick sauces, pieces of vegetables and more. | |||
231 |
101 (Dominioni Punto & Pasta) 96 (Italgi) 96 (La Prestigiosa) |
Smooth baskets | Snails. Neapolitan hats. Cirillini. | Diameter mm. 12,5 | The baskets, thanks to their characteristic shape, are well indicated to contain thick sauces, pieces of vegetables and more. | |||
1229 | 102 (La Prestigiosa) | Smooth baskets | Snails. Neapolitan hats. Cirillini. | Diameter mm. 16 | The baskets, thanks to their characteristic shape, are well indicated to contain thick sauces, pieces of vegetables and more. | |||
231 |
101 (Dominioni Punto & Pasta) 96 (Italgi) 96 (La Prestigiosa) |
Smooth baskets | Snails. Neapolitan hats. Cirillini. | Diameter mm. 12,5 | The baskets, thanks to their characteristic shape, are well indicated to contain thick sauces, pieces of vegetables and more. | |||
1230 | Smooth baskets | Snails. Neapolitan hats. Cirillini. | Diameter mm. 20 | The baskets, thanks to their characteristic shape, are well indicated to contain thick sauces, pieces of vegetables and more. | ||||
231 |
101 (Dominioni Punto & Pasta) 96 (Italgi) 96 (La Prestigiosa) |
Smooth baskets | Snails. Neapolitan hats. Cirillini. | Diameter mm. 12,5 | The baskets, thanks to their characteristic shape, are well indicated to contain thick sauces, pieces of vegetables and more. | |||
399 - 1332 | Smooth cockscombs | Diameter mm. 8 | Typical Sicilian pasta, cockscombs are a unique shape and they retain the sauce in a good way. | |||||
399 - 1332 | Smooth cockscombs | Diameter mm. 8 | Typical Sicilian pasta, cockscombs are a unique shape and they retain the sauce in a good way. | |||||
1331A | Smooth cockscombs | Diameter mm. 4,7 | Typical Sicilian pasta, cockscombs are a unique shape and they retain the sauce in a good way. | |||||
399 - 1332 | Smooth cockscombs | Diameter mm. 8 | Typical Sicilian pasta, cockscombs are a unique shape and they retain the sauce in a good way. | |||||
1331A | Smooth cockscombs | Diameter mm. 4,7 | Typical Sicilian pasta, cockscombs are a unique shape and they retain the sauce in a good way. | |||||
400 - 1333 | 140 (Dominioni Punto & Pasta) | Smooth cockscombs | Diameter mm. 9,5 | Typical Sicilian pasta, cockscombs are a unique shape and they retain the sauce in a good way. | ||||
1331A | Smooth cockscombs | Diameter mm. 4,7 | Typical Sicilian pasta, cockscombs are a unique shape and they retain the sauce in a good way. | |||||
400 - 1333 | 140 (Dominioni Punto & Pasta) | Smooth cockscombs | Diameter mm. 9,5 | Typical Sicilian pasta, cockscombs are a unique shape and they retain the sauce in a good way. | ||||
1331 | Smooth cockscombs | Diameter mm. 7 | Typical Sicilian pasta, cockscombs are a unique shape and they retain the sauce in a good way. | |||||
400 - 1333 | 140 (Dominioni Punto & Pasta) | Smooth cockscombs | Diameter mm. 9,5 | Typical Sicilian pasta, cockscombs are a unique shape and they retain the sauce in a good way. | ||||
1331 | Smooth cockscombs | Diameter mm. 7 | Typical Sicilian pasta, cockscombs are a unique shape and they retain the sauce in a good way. | |||||
1331 | Smooth cockscombs | Diameter mm. 7 | Typical Sicilian pasta, cockscombs are a unique shape and they retain the sauce in a good way. | |||||
1256 | Smooth drops | Diameter mm. 5 | This shape is discreetly used, both in broth and with sauces. | |||||
1256 | Smooth drops | Diameter mm. 5 | This shape is discreetly used, both in broth and with sauces. | |||||
1256 | Smooth drops | Diameter mm. 5 | This shape is discreetly used, both in broth and with sauces. | |||||
1257 | Smooth drops | Diameter mm. 5,8 | This shape is discreetly used, both in broth and with sauces. | |||||
1257 | Smooth drops | Diameter mm. 5,8 | This shape is discreetly used, both in broth and with sauces. | |||||
1257 | Smooth drops | Diameter mm. 5,8 | This shape is discreetly used, both in broth and with sauces. | |||||
1258 | Smooth drops | Diameter mm. 9 | This shape is discreetly used, both in broth and with sauces. | |||||
1258 | Smooth drops | Diameter mm. 9 | This shape is discreetly used, both in broth and with sauces. | |||||
235 | Smooth drops | Diameter mm. 16 | This shape is discreetly used, both in broth and with sauces. | |||||
1258 | Smooth drops | Diameter mm. 9 | This shape is discreetly used, both in broth and with sauces. | |||||
235 | Smooth drops | Diameter mm. 16 | This shape is discreetly used, both in broth and with sauces. | |||||
235 | Smooth drops | Diameter mm. 16 | This shape is discreetly used, both in broth and with sauces. | |||||
1197 | Smooth elbow macaroni | Chifferini. Elbow macaroni. | Diameter mm. 5,5 | Perhaps the name comes from the German "Kipferl", the Austrian biscuits that inspired by the Italian half-moon sweeties. | ||||
161 - 1198 |
122 (Dominioni Punto & Pasta) 122 (Italgi) 122 (La Prestigiosa) 122 (Pama Roma) |
Smooth elbow macaroni | Chifferini. Elbow macaroni. | Diameter mm. 6 | Perhaps the name comes from the German "Kipferl", the Austrian biscuits that inspired by the Italian half-moon sweeties. | |||
166 | 125 (Dominioni Punto & Pasta) | Smooth elbow macaroni | Chifferi. Elbow macaroni. | Diameter mm. 12 | Perhaps the name comes from the German "Kipferl", the Austrian biscuits that inspired by the Italian half-moon sweeties. | |||
1197 | Smooth elbow macaroni | Chifferini. Elbow macaroni. | Diameter mm. 5,5 | Perhaps the name comes from the German "Kipferl", the Austrian biscuits that inspired by the Italian half-moon sweeties. | ||||
161 - 1198 |
122 (Dominioni Punto & Pasta) 122 (Italgi) 122 (La Prestigiosa) 122 (Pama Roma) |
Smooth elbow macaroni | Chifferini. Elbow macaroni. | Diameter mm. 6 | Perhaps the name comes from the German "Kipferl", the Austrian biscuits that inspired by the Italian half-moon sweeties. | |||
166 | 125 (Dominioni Punto & Pasta) | Smooth elbow macaroni | Chifferi. Elbow macaroni. | Diameter mm. 12 | Perhaps the name comes from the German "Kipferl", the Austrian biscuits that inspired by the Italian half-moon sweeties. | |||
1197 | Smooth elbow macaroni | Chifferini. Elbow macaroni. | Diameter mm. 5,5 | Perhaps the name comes from the German "Kipferl", the Austrian biscuits that inspired by the Italian half-moon sweeties. | ||||
163 - 1201 |
123 (La Parmigiana) 123 (Dominioni Punto & Pasta) |
Smooth elbow macaroni | Chifferi. Elbow macaroni. | Diameter mm. 8 | Perhaps the name comes from the German "Kipferl", the Austrian biscuits that inspired by the Italian half-moon sweeties. | |||
1199 | Smooth elbow macaroni | Chifferini. Elbow macaroni. | Diameter mm. 6,7 | Perhaps the name comes from the German "Kipferl", the Austrian biscuits that inspired by the Italian half-moon sweeties. | ||||
163 - 1201 |
123 (La Parmigiana) 123 (Dominioni Punto & Pasta) |
Smooth elbow macaroni | Chifferi. Elbow macaroni. | Diameter mm. 8 | Perhaps the name comes from the German "Kipferl", the Austrian biscuits that inspired by the Italian half-moon sweeties. | |||
1199 | Smooth elbow macaroni | Chifferini. Elbow macaroni. | Diameter mm. 6,7 | Perhaps the name comes from the German "Kipferl", the Austrian biscuits that inspired by the Italian half-moon sweeties. | ||||
163 - 1201 |
123 (La Parmigiana) 123 (Dominioni Punto & Pasta) |
Smooth elbow macaroni | Chifferi. Elbow macaroni. | Diameter mm. 8 | Perhaps the name comes from the German "Kipferl", the Austrian biscuits that inspired by the Italian half-moon sweeties. | |||
1191 | Smooth elbow macaroni | Chifferini. Elbow macaroni. | Diameter mm. 2,4 | Perhaps the name comes from the German "Kipferl", the Austrian biscuits that inspired by the Italian half-moon sweeties. | ||||
1199 | Smooth elbow macaroni | Chifferini. Elbow macaroni. | Diameter mm. 6,7 | Perhaps the name comes from the German "Kipferl", the Austrian biscuits that inspired by the Italian half-moon sweeties. | ||||
165 - 1203 |
124 (La Parmigiana) 124 (Dominioni Punto & Pasta) |
Smooth elbow macaroni | Chifferi. Elbow macaroni. | Diameter mm. 10 | Perhaps the name comes from the German "Kipferl", the Austrian biscuits that inspired by the Italian half-moon sweeties. | |||
1191 | Smooth elbow macaroni | Chifferini. Elbow macaroni. | Diameter mm. 2,4 | Perhaps the name comes from the German "Kipferl", the Austrian biscuits that inspired by the Italian half-moon sweeties. | ||||
1191 | Smooth elbow macaroni | Chifferini. Elbow macaroni. | Diameter mm. 2,4 | Perhaps the name comes from the German "Kipferl", the Austrian biscuits that inspired by the Italian half-moon sweeties. | ||||
1200 | Smooth elbow macaroni | Chifferini. Elbow macaroni. | Diameter mm. 7,5 | Perhaps the name comes from the German "Kipferl", the Austrian biscuits that inspired by the Italian half-moon sweeties. | ||||
165 - 1203 |
124 (La Parmigiana) 124 (Dominioni Punto & Pasta) |
Smooth elbow macaroni | Chifferi. Elbow macaroni. | Diameter mm. 10 | Perhaps the name comes from the German "Kipferl", the Austrian biscuits that inspired by the Italian half-moon sweeties. | |||
1192 | Smooth elbow macaroni | Chifferini. Elbow macaroni. | Diameter mm. 3,3 | Perhaps the name comes from the German "Kipferl", the Austrian biscuits that inspired by the Italian half-moon sweeties. | ||||
1200 | Smooth elbow macaroni | Chifferini. Elbow macaroni. | Diameter mm. 7,5 | Perhaps the name comes from the German "Kipferl", the Austrian biscuits that inspired by the Italian half-moon sweeties. | ||||
165 - 1203 |
124 (La Parmigiana) 124 (Dominioni Punto & Pasta) |
Smooth elbow macaroni | Chifferi. Elbow macaroni. | Diameter mm. 10 | Perhaps the name comes from the German "Kipferl", the Austrian biscuits that inspired by the Italian half-moon sweeties. | |||
1192 | Smooth elbow macaroni | Chifferini. Elbow macaroni. | Diameter mm. 3,3 | Perhaps the name comes from the German "Kipferl", the Austrian biscuits that inspired by the Italian half-moon sweeties. | ||||
1200 | Smooth elbow macaroni | Chifferini. Elbow macaroni. | Diameter mm. 7,5 | Perhaps the name comes from the German "Kipferl", the Austrian biscuits that inspired by the Italian half-moon sweeties. | ||||
158 - 1194 | 120 (Dominioni Punto & Pasta) | Smooth elbow macaroni | Chifferini. Elbow macaroni. | Diameter mm. 4 | Perhaps the name comes from the German "Kipferl", the Austrian biscuits that inspired by the Italian half-moon sweeties. | |||
1192 | Smooth elbow macaroni | Chifferini. Elbow macaroni. | Diameter mm. 3,3 | Perhaps the name comes from the German "Kipferl", the Austrian biscuits that inspired by the Italian half-moon sweeties. | ||||
1202 | Smooth elbow macaroni | Chifferi. Elbow macaroni. | Diameter mm. 9 | Perhaps the name comes from the German "Kipferl", the Austrian biscuits that inspired by the Italian half-moon sweeties. | ||||
158 - 1194 | 120 (Dominioni Punto & Pasta) | Smooth elbow macaroni | Chifferini. Elbow macaroni. | Diameter mm. 4 | Perhaps the name comes from the German "Kipferl", the Austrian biscuits that inspired by the Italian half-moon sweeties. | |||
1193 | Smooth elbow macaroni | Chifferini. Elbow macaroni. | Diameter mm. 3,6 | Perhaps the name comes from the German "Kipferl", the Austrian biscuits that inspired by the Italian half-moon sweeties. | ||||
1202 | Smooth elbow macaroni | Chifferi. Elbow macaroni. | Diameter mm. 9 | Perhaps the name comes from the German "Kipferl", the Austrian biscuits that inspired by the Italian half-moon sweeties. | ||||
158 - 1194 | 120 (Dominioni Punto & Pasta) | Smooth elbow macaroni | Chifferini. Elbow macaroni. | Diameter mm. 4 | Perhaps the name comes from the German "Kipferl", the Austrian biscuits that inspired by the Italian half-moon sweeties. | |||
1193 | Smooth elbow macaroni | Chifferini. Elbow macaroni. | Diameter mm. 3,6 | Perhaps the name comes from the German "Kipferl", the Austrian biscuits that inspired by the Italian half-moon sweeties. | ||||
1202 | Smooth elbow macaroni | Chifferi. Elbow macaroni. | Diameter mm. 9 | Perhaps the name comes from the German "Kipferl", the Austrian biscuits that inspired by the Italian half-moon sweeties. | ||||
1193 | Smooth elbow macaroni | Chifferini. Elbow macaroni. | Diameter mm. 3,6 | Perhaps the name comes from the German "Kipferl", the Austrian biscuits that inspired by the Italian half-moon sweeties. | ||||
160 - 1196 |
122 (La Parmigiana) 122 (Dominioni Punto & Pasta) |
Smooth elbow macaroni | Chifferini. Elbow macaroni. | Diameter mm. 5 | Perhaps the name comes from the German "Kipferl", the Austrian biscuits that inspired by the Italian half-moon sweeties. | |||
1202A | Smooth elbow macaroni | Chifferi. Elbow macaroni. | Diameter mm. 9,5 | Perhaps the name comes from the German "Kipferl", the Austrian biscuits that inspired by the Italian half-moon sweeties. | ||||
1195 | Smooth elbow macaroni | Chifferini. Elbow macaroni. | Diameter mm. 4,5 | Perhaps the name comes from the German "Kipferl", the Austrian biscuits that inspired by the Italian half-moon sweeties. | ||||
160 - 1196 |
122 (La Parmigiana) 122 (Dominioni Punto & Pasta) |
Smooth elbow macaroni | Chifferini. Elbow macaroni. | Diameter mm. 5 | Perhaps the name comes from the German "Kipferl", the Austrian biscuits that inspired by the Italian half-moon sweeties. | |||
1202A | Smooth elbow macaroni | Chifferi. Elbow macaroni. | Diameter mm. 9,5 | Perhaps the name comes from the German "Kipferl", the Austrian biscuits that inspired by the Italian half-moon sweeties. | ||||
1195 | Smooth elbow macaroni | Chifferini. Elbow macaroni. | Diameter mm. 4,5 | Perhaps the name comes from the German "Kipferl", the Austrian biscuits that inspired by the Italian half-moon sweeties. | ||||
160 - 1196 |
122 (La Parmigiana) 122 (Dominioni Punto & Pasta) |
Smooth elbow macaroni | Chifferini. Elbow macaroni. | Diameter mm. 5 | Perhaps the name comes from the German "Kipferl", the Austrian biscuits that inspired by the Italian half-moon sweeties. | |||
1202A | Smooth elbow macaroni | Chifferi. Elbow macaroni. | Diameter mm. 9,5 | Perhaps the name comes from the German "Kipferl", the Austrian biscuits that inspired by the Italian half-moon sweeties. | ||||
1195 | Smooth elbow macaroni | Chifferini. Elbow macaroni. | Diameter mm. 4,5 | Perhaps the name comes from the German "Kipferl", the Austrian biscuits that inspired by the Italian half-moon sweeties. | ||||
161 - 1198 |
122 (Dominioni Punto & Pasta) 122 (Italgi) 122 (La Prestigiosa) 122 (Pama Roma) |
Smooth elbow macaroni | Chifferini. Elbow macaroni. | Diameter mm. 6 | Perhaps the name comes from the German "Kipferl", the Austrian biscuits that inspired by the Italian half-moon sweeties. | |||
166 | 125 (Dominioni Punto & Pasta) | Smooth elbow macaroni | Chifferi. Elbow macaroni. | Diameter mm. 12 | Perhaps the name comes from the German "Kipferl", the Austrian biscuits that inspired by the Italian half-moon sweeties. | |||
414 - 1339 | Smooth lilies | Ballerine. Campanelle. Ciocchetti. Croissants. Ox horns. | Diameter mm. 11,5 | A good looking shape that can be used with different sauces. | ||||
414 - 1339 | Smooth lilies | Ballerine. Campanelle. Ciocchetti. Croissants. Ox horns. | Diameter mm. 11,5 | A good looking shape that can be used with different sauces. | ||||
414 - 1339 | Smooth lilies | Ballerine. Campanelle. Ciocchetti. Croissants. Ox horns. | Diameter mm. 11,5 | A good looking shape that can be used with different sauces. | ||||
1161 | Smooth macaroni | Bucatini (if long cut). Perciatelli. Sciviottini. Cannolicchi. Svuotini. Cannoncetti. Svoltini. Maccheroncelli. Mezzanelli. | Diameter mm. 2,7 | Bucatini is a thick spaghetti-like pasta with a hole running through the center. The name comes from Italian: buco, meaning "hole". Bucatini is common throughout Lazio, particularly Rome. | ||||
1182 | 678 (Italpast) | Smooth macaroni | Paccheri (thicker version). Tufoli. | Diameter mm. 23 | Paccheri (pronounced is a type of pasta in the shape of a very large tube, originating from Campania and Calabria. | |||
72 - 1179 | Smooth macaroni | Zitoni (if long cut). | Diameter mm. 17 | Macaroni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. | ||||
63 - 1166 | 62A (La Prestigiosa) | Smooth macaroni | Bucati (if long cut). Fagiolini. Sedanini. Sedanetti. Stortini. Cornetti. Diavoletti. Tubetti. Perciatelloni. Mezze zite. Regine. Scaloppi. | Diameter mm. 5 | Macaroni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. | |||
1173 | 670 (Italpast) | Smooth macaroni | Ziti (if long cut). | Diameter mm. 9 | Macaroni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. | |||
71 |
67 (La Parmigiana) 67 (Dominioni Punto & Pasta) 67 (La Prestigiosa) 675 (Italpast) |
Smooth macaroni | Zitoni (if long cut). | Diameter mm. 15 | Macaroni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. | |||
1161 | Smooth macaroni | Bucatini (if long cut). Perciatelli. Sciviottini. Cannolicchi. Svuotini. Cannoncetti. Svoltini. Maccheroncelli. Mezzanelli. | Diameter mm. 2,7 | Bucatini is a thick spaghetti-like pasta with a hole running through the center. The name comes from Italian: buco, meaning "hole". Bucatini is common throughout Lazio, particularly Rome. | ||||
1182 | 678 (Italpast) | Smooth macaroni | Paccheri (thicker version). Tufoli. | Diameter mm. 23 | Paccheri (pronounced is a type of pasta in the shape of a very large tube, originating from Campania and Calabria. | |||
72 - 1179 | Smooth macaroni | Zitoni (if long cut). | Diameter mm. 17 | Macaroni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. | ||||
63 - 1166 | 62A (La Prestigiosa) | Smooth macaroni | Bucati (if long cut). Fagiolini. Sedanini. Sedanetti. Stortini. Cornetti. Diavoletti. Tubetti. Perciatelloni. Mezze zite. Regine. Scaloppi. | Diameter mm. 5 | Macaroni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. | |||
1174B | 31 (Bottene) | Smooth macaroni | Ziti (if long cut) | Diameter mm. 10,5 | Macaroni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. | |||
71 |
67 (La Parmigiana) 67 (Dominioni Punto & Pasta) 67 (La Prestigiosa) 675 (Italpast) |
Smooth macaroni | Zitoni (if long cut). | Diameter mm. 15 | Macaroni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. | |||
71 |
67 (La Parmigiana) 67 (Dominioni Punto & Pasta) 67 (La Prestigiosa) 675 (Italpast) |
Smooth macaroni | Zitoni (if long cut). | Diameter mm. 15 | Macaroni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. | |||
1161 | Smooth macaroni | Bucatini (if long cut). Perciatelli. Sciviottini. Cannolicchi. Svuotini. Cannoncetti. Svoltini. Maccheroncelli. Mezzanelli. | Diameter mm. 2,7 | Bucatini is a thick spaghetti-like pasta with a hole running through the center. The name comes from Italian: buco, meaning "hole". Bucatini is common throughout Lazio, particularly Rome. | ||||
76 |
69 (Italgi) 69 (La Prestigiosa) 679 (Italpast) |
Smooth macaroni | Paccheri (thicker version). Tufoli. | Diameter mm. 25 | Paccheri (pronounced is a type of pasta in the shape of a very large tube, originating from Campania and Calabria. | |||
72 - 1179 | Smooth macaroni | Zitoni (if long cut). | Diameter mm. 17 | Macaroni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. | ||||
1167 | 666 (Italpast) | Smooth macaroni | Bucati (if long cut). Fagiolini. Sedanini. Sedanetti. Stortini. Cornetti. Diavoletti. Tubetti. Perciatelloni. Mezze zite. Regine. Scaloppi. | Diameter mm. 5,5 | Macaroni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. | |||
1174B | 31 (Bottene) | Smooth macaroni | Ziti (if long cut) | Diameter mm. 10,5 | Macaroni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. | |||
1178 | Smooth macaroni | Zitoni (if long cut) | Diameter mm. 16 | Macaroni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. | ||||
1162 |
61 (Pama Roma) 61 (Dominioni Punto & Pasta) 61 (Italgi) 61 (La Prestigiosa) |
Smooth macaroni | Bucatini (if long cut). Perciatelli. Sciviottini. Cannolicchi. Svuotini. Cannoncetti. Svoltini. Maccheroncelli. Mezzanelli. | Diameter mm. 3 | Bucatini is a thick spaghetti-like pasta with a hole running through the center. The name comes from Italian: buco, meaning "hole". Bucatini is common throughout Lazio, particularly Rome. | |||
76 |
69 (Italgi) 69 (La Prestigiosa) 679 (Italpast) |
Smooth macaroni | Paccheri (thicker version). Tufoli. | Diameter mm. 25 | Paccheri (pronounced is a type of pasta in the shape of a very large tube, originating from Campania and Calabria. | |||
1167 | 666 (Italpast) | Smooth macaroni | Bucati (if long cut). Fagiolini. Sedanini. Sedanetti. Stortini. Cornetti. Diavoletti. Tubetti. Perciatelloni. Mezze zite. Regine. Scaloppi. | Diameter mm. 5,5 | Macaroni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. | |||
1174B | 31 (Bottene) | Smooth macaroni | Ziti (if long cut) | Diameter mm. 10,5 | Macaroni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. | |||
1178 | Smooth macaroni | Zitoni (if long cut) | Diameter mm. 16 | Macaroni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. | ||||
1162 |
61 (Pama Roma) 61 (Dominioni Punto & Pasta) 61 (Italgi) 61 (La Prestigiosa) |
Smooth macaroni | Bucatini (if long cut). Perciatelli. Sciviottini. Cannolicchi. Svuotini. Cannoncetti. Svoltini. Maccheroncelli. Mezzanelli. | Diameter mm. 3 | Bucatini is a thick spaghetti-like pasta with a hole running through the center. The name comes from Italian: buco, meaning "hole". Bucatini is common throughout Lazio, particularly Rome. | |||
76 |
69 (Italgi) 69 (La Prestigiosa) 679 (Italpast) |
Smooth macaroni | Paccheri (thicker version). Tufoli. | Diameter mm. 25 | Paccheri (pronounced is a type of pasta in the shape of a very large tube, originating from Campania and Calabria. | |||
1167 | 666 (Italpast) | Smooth macaroni | Bucati (if long cut). Fagiolini. Sedanini. Sedanetti. Stortini. Cornetti. Diavoletti. Tubetti. Perciatelloni. Mezze zite. Regine. Scaloppi. | Diameter mm. 5,5 | Macaroni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. | |||
1175 | 672 (Italpast) | Smooth macaroni | Ziti (if long cut). | Diameter mm. 11 | Macaroni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. | |||
1178 | Smooth macaroni | Zitoni (if long cut) | Diameter mm. 16 | Macaroni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. | ||||
1162 |
61 (Pama Roma) 61 (Dominioni Punto & Pasta) 61 (Italgi) 61 (La Prestigiosa) |
Smooth macaroni | Bucatini (if long cut). Perciatelli. Sciviottini. Cannolicchi. Svuotini. Cannoncetti. Svoltini. Maccheroncelli. Mezzanelli. | Diameter mm. 3 | Bucatini is a thick spaghetti-like pasta with a hole running through the center. The name comes from Italian: buco, meaning "hole". Bucatini is common throughout Lazio, particularly Rome. | |||
1169 | Smooth macaroni | Bucati (if long cut). Fagiolini. Sedanini. Sedanetti. Stortini. Cornetti. Diavoletti. Tubetti. Perciatelloni. Mezze zite. Regine. Scaloppi. | Diameter mm. 6,5 | Macaroni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. | ||||
1175 | 672 (Italpast) | Smooth macaroni | Ziti (if long cut). | Diameter mm. 11 | Macaroni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. | |||
1180 | Smooth macaroni | Zitoni (if long cut) | Diameter mm. 18 | Macaroni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. | ||||
60 - 1162A | Smooth macaroni | Bucatini (if long cut). Perciatelli. Sciviottini. Cannolicchi. Svuotini. Cannoncetti. Svoltini. Maccheroncelli. Mezzanelli. | Diameter mm. 3,5 | Bucatini is a thick spaghetti-like pasta with a hole running through the center. The name comes from Italian: buco, meaning "hole". Bucatini is common throughout Lazio, particularly Rome. | ||||
1169 | Smooth macaroni | Bucati (if long cut). Fagiolini. Sedanini. Sedanetti. Stortini. Cornetti. Diavoletti. Tubetti. Perciatelloni. Mezze zite. Regine. Scaloppi. | Diameter mm. 6,5 | Macaroni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. | ||||
1175 | 672 (Italpast) | Smooth macaroni | Ziti (if long cut). | Diameter mm. 11 | Macaroni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. | |||
1159 | Smooth macaroni | Bucatini (if long cut). Perciatelli. Sciviottini. Cannolicchi. Svuotini. Cannoncetti. Svoltini. Maccheroncelli. Mezzanelli. | Diameter mm. 2 | Bucatini is a thick spaghetti-like pasta with a hole running through the center. The name comes from Italian: buco, meaning "hole". Bucatini is common throughout Lazio, particularly Rome. | ||||
1180 | Smooth macaroni | Zitoni (if long cut) | Diameter mm. 18 | Macaroni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. | ||||
64 - 1168 |
63 (La Parmigiana) 63 (Dominioni Punto & Pasta) 63 (Italgi) 63 (La Prestigiosa) 667 (Italpast) 63 (Pama Roma) |
Smooth macaroni | Bucati (if long cut). Fagiolini. Sedanini. Sedanetti. Stortini. Cornetti. Diavoletti. Tubetti. Perciatelloni. Mezze zite. Regine. Scaloppi. | Diameter mm. 6 | Macaroni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. | |||
60 - 1162A | Smooth macaroni | Bucatini (if long cut). Perciatelli. Sciviottini. Cannolicchi. Svuotini. Cannoncetti. Svoltini. Maccheroncelli. Mezzanelli. | Diameter mm. 3,5 | Bucatini is a thick spaghetti-like pasta with a hole running through the center. The name comes from Italian: buco, meaning "hole". Bucatini is common throughout Lazio, particularly Rome. | ||||
1169 | Smooth macaroni | Bucati (if long cut). Fagiolini. Sedanini. Sedanetti. Stortini. Cornetti. Diavoletti. Tubetti. Perciatelloni. Mezze zite. Regine. Scaloppi. | Diameter mm. 6,5 | Macaroni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. | ||||
1176 |
66 (Pama Roma) 66 (Dominioni Punto & Pasta) 66 (Italgi) 66 (La Prestigiosa) 673 (Italpast) |
Smooth macaroni | Zitoni (if long cut). | Diameter mm. 12 | Macaroni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. | |||
1159 | Smooth macaroni | Bucatini (if long cut). Perciatelli. Sciviottini. Cannolicchi. Svuotini. Cannoncetti. Svoltini. Maccheroncelli. Mezzanelli. | Diameter mm. 2 | Bucatini is a thick spaghetti-like pasta with a hole running through the center. The name comes from Italian: buco, meaning "hole". Bucatini is common throughout Lazio, particularly Rome. | ||||
1180 | Smooth macaroni | Zitoni (if long cut) | Diameter mm. 18 | Macaroni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. | ||||
64 - 1168 |
63 (La Parmigiana) 63 (Dominioni Punto & Pasta) 63 (Italgi) 63 (La Prestigiosa) 667 (Italpast) 63 (Pama Roma) |
Smooth macaroni | Bucati (if long cut). Fagiolini. Sedanini. Sedanetti. Stortini. Cornetti. Diavoletti. Tubetti. Perciatelloni. Mezze zite. Regine. Scaloppi. | Diameter mm. 6 | Macaroni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. | |||
60 - 1162A | Smooth macaroni | Bucatini (if long cut). Perciatelli. Sciviottini. Cannolicchi. Svuotini. Cannoncetti. Svoltini. Maccheroncelli. Mezzanelli. | Diameter mm. 3,5 | Bucatini is a thick spaghetti-like pasta with a hole running through the center. The name comes from Italian: buco, meaning "hole". Bucatini is common throughout Lazio, particularly Rome. | ||||
1170 | 668 (Italpast) | Smooth macaroni | Bucati (if long cut). Fagiolini. Sedanini. Sedanetti. Stortini. Cornetti. Diavoletti. Tubetti. Perciatelloni. Mezze zite. Regine. Scaloppi. | Diameter mm. 7 | Macaroni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. | |||
1176 |
66 (Pama Roma) 66 (Dominioni Punto & Pasta) 66 (Italgi) 66 (La Prestigiosa) 673 (Italpast) |
Smooth macaroni | Zitoni (if long cut). | Diameter mm. 12 | Macaroni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. | |||
1159 | Smooth macaroni | Bucatini (if long cut). Perciatelli. Sciviottini. Cannolicchi. Svuotini. Cannoncetti. Svoltini. Maccheroncelli. Mezzanelli. | Diameter mm. 2 | Bucatini is a thick spaghetti-like pasta with a hole running through the center. The name comes from Italian: buco, meaning "hole". Bucatini is common throughout Lazio, particularly Rome. | ||||
73 | 677 (Italpast) | Smooth macaroni | Paccheri (thicker version). Tufoli. | Diameter mm. 19 | Paccheri (pronounced is a type of pasta in the shape of a very large tube, originating from Campania and Calabria. | |||
64 - 1168 |
63 (La Parmigiana) 63 (Dominioni Punto & Pasta) 63 (Italgi) 63 (La Prestigiosa) 667 (Italpast) 63 (Pama Roma) |
Smooth macaroni | Bucati (if long cut). Fagiolini. Sedanini. Sedanetti. Stortini. Cornetti. Diavoletti. Tubetti. Perciatelloni. Mezze zite. Regine. Scaloppi. | Diameter mm. 6 | Macaroni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. | |||
61 - 1164 |
62 (Pama Roma) 62 (Dominioni Punto & Pasta) 62 (La Prestigiosa) |
Smooth macaroni | Bucatini (if long cut). Perciatelli. Sciviottini. Cannolicchi. Svuotini. Cannoncetti. Svoltini. Maccheroncelli. Mezzanelli. | Diameter mm. 4 | Bucatini is a thick spaghetti-like pasta with a hole running through the center. The name comes from Italian: buco, meaning "hole". Bucatini is common throughout Lazio, particularly Rome. | |||
1170 | 668 (Italpast) | Smooth macaroni | Bucati (if long cut). Fagiolini. Sedanini. Sedanetti. Stortini. Cornetti. Diavoletti. Tubetti. Perciatelloni. Mezze zite. Regine. Scaloppi. | Diameter mm. 7 | Macaroni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. | |||
1176 |
66 (Pama Roma) 66 (Dominioni Punto & Pasta) 66 (Italgi) 66 (La Prestigiosa) 673 (Italpast) |
Smooth macaroni | Zitoni (if long cut). | Diameter mm. 12 | Macaroni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. | |||
1160 | Smooth macaroni | Bucatini (if long cut). Perciatelli. Sciviottini. Cannolicchi. Svuotini. Cannoncetti. Svoltini. Maccheroncelli. Mezzanelli. | Diameter mm. 2,4 | Bucatini is a thick spaghetti-like pasta with a hole running through the center. The name comes from Italian: buco, meaning "hole". Bucatini is common throughout Lazio, particularly Rome. | ||||
73 | 677 (Italpast) | Smooth macaroni | Paccheri (thicker version). Tufoli. | Diameter mm. 19 | Paccheri (pronounced is a type of pasta in the shape of a very large tube, originating from Campania and Calabria. | |||
66 - 1171 |
64 (La Parmigiana) 64 (Dominioni Punto & Pasta) 64 (Italgi) 64 (La Prestigiosa) 669 (Italpast) |
Smooth macaroni | Bucati (if long cut). Fagiolini. Sedanini. Sedanetti. Stortini. Cornetti. Diavoletti. Tubetti. Perciatelloni. Mezze zite. Regine. Scaloppi. | Diameter mm. 8 | Macaroni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. | |||
61 - 1164 |
62 (Pama Roma) 62 (Dominioni Punto & Pasta) 62 (La Prestigiosa) |
Smooth macaroni | Bucatini (if long cut). Perciatelli. Sciviottini. Cannolicchi. Svuotini. Cannoncetti. Svoltini. Maccheroncelli. Mezzanelli. | Diameter mm. 4 | Bucatini is a thick spaghetti-like pasta with a hole running through the center. The name comes from Italian: buco, meaning "hole". Bucatini is common throughout Lazio, particularly Rome. | |||
1170 | 668 (Italpast) | Smooth macaroni | Bucati (if long cut). Fagiolini. Sedanini. Sedanetti. Stortini. Cornetti. Diavoletti. Tubetti. Perciatelloni. Mezze zite. Regine. Scaloppi. | Diameter mm. 7 | Macaroni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. | |||
70 - 1177 | 674 (Italpast) | Smooth macaroni | Zitoni (if long cut). | Diameter mm. 13 | Macaroni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. | |||
1160 | Smooth macaroni | Bucatini (if long cut). Perciatelli. Sciviottini. Cannolicchi. Svuotini. Cannoncetti. Svoltini. Maccheroncelli. Mezzanelli. | Diameter mm. 2,4 | Bucatini is a thick spaghetti-like pasta with a hole running through the center. The name comes from Italian: buco, meaning "hole". Bucatini is common throughout Lazio, particularly Rome. | ||||
73 | 677 (Italpast) | Smooth macaroni | Paccheri (thicker version). Tufoli. | Diameter mm. 19 | Paccheri (pronounced is a type of pasta in the shape of a very large tube, originating from Campania and Calabria. | |||
66 - 1171 |
64 (La Parmigiana) 64 (Dominioni Punto & Pasta) 64 (Italgi) 64 (La Prestigiosa) 669 (Italpast) |
Smooth macaroni | Bucati (if long cut). Fagiolini. Sedanini. Sedanetti. Stortini. Cornetti. Diavoletti. Tubetti. Perciatelloni. Mezze zite. Regine. Scaloppi. | Diameter mm. 8 | Macaroni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. | |||
61 - 1164 |
62 (Pama Roma) 62 (Dominioni Punto & Pasta) 62 (La Prestigiosa) |
Smooth macaroni | Bucatini (if long cut). Perciatelli. Sciviottini. Cannolicchi. Svuotini. Cannoncetti. Svoltini. Maccheroncelli. Mezzanelli. | Diameter mm. 4 | Bucatini is a thick spaghetti-like pasta with a hole running through the center. The name comes from Italian: buco, meaning "hole". Bucatini is common throughout Lazio, particularly Rome. | |||
1172 | Smooth macaroni | Bucati (if long cut). Fagiolini. Sedanini. Sedanetti. Stortini. Cornetti. Diavoletti. Tubetti. Perciatelloni. Mezze zite. Regine. Scaloppi. | Diameter mm. 8,5 | Macaroni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. | ||||
70 - 1177 | 674 (Italpast) | Smooth macaroni | Zitoni (if long cut). | Diameter mm. 13 | Macaroni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. | |||
1160 | Smooth macaroni | Bucatini (if long cut). Perciatelli. Sciviottini. Cannolicchi. Svuotini. Cannoncetti. Svoltini. Maccheroncelli. Mezzanelli. | Diameter mm. 2,4 | Bucatini is a thick spaghetti-like pasta with a hole running through the center. The name comes from Italian: buco, meaning "hole". Bucatini is common throughout Lazio, particularly Rome. | ||||
1181 | Smooth macaroni | Paccheri (thicker version). Tufoli. | Diameter mm. 21 | Paccheri (pronounced is a type of pasta in the shape of a very large tube, originating from Campania and Calabria. | ||||
66 - 1171 |
64 (La Parmigiana) 64 (Dominioni Punto & Pasta) 64 (Italgi) 64 (La Prestigiosa) 669 (Italpast) |
Smooth macaroni | Bucati (if long cut). Fagiolini. Sedanini. Sedanetti. Stortini. Cornetti. Diavoletti. Tubetti. Perciatelloni. Mezze zite. Regine. Scaloppi. | Diameter mm. 8 | Macaroni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. | |||
1165 | Smooth macaroni | Bucati (if long cut). Fagiolini. Sedanini. Sedanetti. Stortini. Cornetti. Diavoletti. Tubetti. Perciatelloni. Mezze zite. Regine. Scaloppi. | Diameter mm. 4,4 | Macaroni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. | ||||
1172 | Smooth macaroni | Bucati (if long cut). Fagiolini. Sedanini. Sedanetti. Stortini. Cornetti. Diavoletti. Tubetti. Perciatelloni. Mezze zite. Regine. Scaloppi. | Diameter mm. 8,5 | Macaroni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. | ||||
70 - 1177 | 674 (Italpast) | Smooth macaroni | Zitoni (if long cut). | Diameter mm. 13 | Macaroni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. | |||
58 |
60 (La Parmigiana) 60 (Pama Roma) 60 (Dominioni Punto & Pasta) 60 (La Prestigiosa) |
Smooth macaroni | Bucatini (if long cut). Perciatelli. Sciviottini. Cannolicchi. Svuotini. Cannoncetti. Svoltini. Maccheroncelli. Mezzanelli. | Diameter mm. 2,5 | Bucatini is a thick spaghetti-like pasta with a hole running through the center. The name comes from Italian: buco, meaning "hole". Bucatini is common throughout Lazio, particularly Rome. | |||
1181 | Smooth macaroni | Paccheri (thicker version). Tufoli. | Diameter mm. 21 | Paccheri (pronounced is a type of pasta in the shape of a very large tube, originating from Campania and Calabria. |