CATALOG Short pasta 2023

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Image	Ostoni code Sort descending	Alternative code	Product name	Alternative product name	Measure	Note
	1294		Cintas		Width mm. 6	Here is a special shape, not very well known, but which will surely affect your customers.
	1295		Cintas		Width mm. 7,5	Here is a special shape, not very well known, but which will surely affect your customers.
	1295		Cintas		Width mm. 7,5	Here is a special shape, not very well known, but which will surely affect your customers.
	1295		Cintas		Width mm. 7,5	Here is a special shape, not very well known, but which will surely affect your customers.
	1300		Striped wheels		Diameter mm. 16,2, Number of rows 32	Wheels are a shape that delights children and adults, bringing a touch of creativity and cheer on your table.
	1300		Striped wheels		Diameter mm. 16,2, Number of rows 32	Wheels are a shape that delights children and adults, bringing a touch of creativity and cheer on your table.
	1300		Striped wheels		Diameter mm. 16,2, Number of rows 32	Wheels are a shape that delights children and adults, bringing a touch of creativity and cheer on your table.
	1301	270 (Pama Roma)	Striped wheels		Diameter mm. 16,3, Number of rows 30	Wheels are a shape that delights children and adults, bringing a touch of creativity and cheer on your table.
	1301	270 (Pama Roma)	Striped wheels		Diameter mm. 16,3, Number of rows 30	Wheels are a shape that delights children and adults, bringing a touch of creativity and cheer on your table.
	1301	270 (Pama Roma)	Striped wheels		Diameter mm. 16,3, Number of rows 30	Wheels are a shape that delights children and adults, bringing a touch of creativity and cheer on your table.
	1302		Striped wheels		Diameter mm. 20,5, Number of rows 40	Wheels are a shape that delights children and adults, bringing a touch of creativity and cheer on your table.
	1302		Striped wheels		Diameter mm. 20,5, Number of rows 40	Wheels are a shape that delights children and adults, bringing a touch of creativity and cheer on your table.
	1302		Striped wheels		Diameter mm. 20,5, Number of rows 40	Wheels are a shape that delights children and adults, bringing a touch of creativity and cheer on your table.
	1303		Striped wheels		Diameter mm. 24,5, Number of rows 54	Wheels are a shape that delights children and adults, bringing a touch of creativity and cheer on your table.
	1303		Striped wheels		Diameter mm. 24,5, Number of rows 54	Wheels are a shape that delights children and adults, bringing a touch of creativity and cheer on your table.
	1303		Striped wheels		Diameter mm. 24,5, Number of rows 54	Wheels are a shape that delights children and adults, bringing a touch of creativity and cheer on your table.
	1304		Striped wheels		Diameter mm. 15,8, Number of rows 24	Wheels are a shape that delights children and adults, bringing a touch of creativity and cheer on your table.
	1304		Striped wheels		Diameter mm. 15,8, Number of rows 24	Wheels are a shape that delights children and adults, bringing a touch of creativity and cheer on your table.
	1304		Striped wheels		Diameter mm. 15,8, Number of rows 24	Wheels are a shape that delights children and adults, bringing a touch of creativity and cheer on your table.
	1304A		Striped wheels		Diameter mm. 18, Number of rows 30	Wheels are a shape that delights children and adults, bringing a touch of creativity and cheer on your table.
	1304A		Striped wheels		Diameter mm. 18, Number of rows 30	Wheels are a shape that delights children and adults, bringing a touch of creativity and cheer on your table.
	1304A		Striped wheels		Diameter mm. 18, Number of rows 30	Wheels are a shape that delights children and adults, bringing a touch of creativity and cheer on your table.
	1305		Star wheels		Diameter mm. 24,5, Number of rows 30	Wheels (here in a more sophisticated version) are a shape that delights children and adults, bringing a touch of creativity and cheer on your table.
	1305		Star wheels		Diameter mm. 24,5, Number of rows 30	Wheels (here in a more sophisticated version) are a shape that delights children and adults, bringing a touch of creativity and cheer on your table.
	1305		Star wheels		Diameter mm. 24,5, Number of rows 30	Wheels (here in a more sophisticated version) are a shape that delights children and adults, bringing a touch of creativity and cheer on your table.
	1306		Triangular macaroni		Width mm. 9	Here is an "odd" version of a shape well known all over the world.
	1306		Triangular macaroni		Width mm. 9	Here is an "odd" version of a shape well known all over the world.
	1306		Triangular macaroni		Width mm. 9	Here is an "odd" version of a shape well known all over the world.
	1308		Square macaroni		Section mm. 5	Here is an "odd" version of a shape well known all over the world.
	1308		Square macaroni		Section mm. 5	Here is an "odd" version of a shape well known all over the world.
	1308		Square macaroni		Section mm. 5	Here is an "odd" version of a shape well known all over the world.
	131 - 1311		Hexagonal macaroni		Section mm. 11	Here is an "odd" version of a shape well known all over the world.
	131 - 1311		Hexagonal macaroni		Section mm. 11	Here is an "odd" version of a shape well known all over the world.
	131 - 1311		Hexagonal macaroni		Section mm. 11	Here is an "odd" version of a shape well known all over the world.
	1313		Flower macaroni		Diameter mm. 20	Here is an "odd" version of a shape well known all over the world.
	1313		Flower macaroni		Diameter mm. 20	Here is an "odd" version of a shape well known all over the world.
	1313		Flower macaroni		Diameter mm. 20	Here is an "odd" version of a shape well known all over the world.
	1314		Macaroni with 4 scallops		Diameter mm. 19, Number of rows 16	Here is an "odd" version of a shape well known all over the world.
	1314		Macaroni with 4 scallops		Diameter mm. 19, Number of rows 16	Here is an "odd" version of a shape well known all over the world.
	1314		Macaroni with 4 scallops		Diameter mm. 19, Number of rows 16	Here is an "odd" version of a shape well known all over the world.
	1315		Helical macaroni	Tortiglioni	Diameter mm. 6,9, Number of rows 10	Tortiglioni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes.
	1315		Helical macaroni	Tortiglioni	Diameter mm. 6,9, Number of rows 10	Tortiglioni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes.
	1315		Helical macaroni	Tortiglioni	Diameter mm. 6,9, Number of rows 10	Tortiglioni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes.
	1316		Helical macaroni	Tortiglioni	Diameter mm. 7,8, Number of rows 10	Tortiglioni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes.
	1316		Helical macaroni	Tortiglioni	Diameter mm. 7,8, Number of rows 10	Tortiglioni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes.
	1316		Helical macaroni	Tortiglioni	Diameter mm. 7,8, Number of rows 10	Tortiglioni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes.
	1316A		Helical macaroni	Tortiglioni	Diameter mm. 6,35, Number of rows 8	Tortiglioni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes.
	1316A		Helical macaroni	Tortiglioni	Diameter mm. 6,35, Number of rows 8	Tortiglioni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes.
	1316A		Helical macaroni	Tortiglioni	Diameter mm. 6,35, Number of rows 8	Tortiglioni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes.
	1317		Helical macaroni	Tortiglioni	Diameter mm. 9,5, Number of rows 10	Tortiglioni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes.
	1317		Helical macaroni	Tortiglioni	Diameter mm. 9,5, Number of rows 10	Tortiglioni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes.
	1317		Helical macaroni	Tortiglioni	Diameter mm. 9,5, Number of rows 10	Tortiglioni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes.
	1318		Helical macaroni	Tortiglioni	Diameter mm. 10,5, Number of rows 10	Tortiglioni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes.
	1318		Helical macaroni	Tortiglioni	Diameter mm. 10,5, Number of rows 10	Tortiglioni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes.
	1318		Helical macaroni	Tortiglioni	Diameter mm. 10,5, Number of rows 10	Tortiglioni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes.
	1319		Helical macaroni	Tortiglioni	Diameter mm. 12,2, Number of rows 12	Tortiglioni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes.
	1319		Helical macaroni	Tortiglioni	Diameter mm. 12,2, Number of rows 12	Tortiglioni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes.
	1319		Helical macaroni	Tortiglioni	Diameter mm. 12,2, Number of rows 12	Tortiglioni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes.
	132	386 (Italgi) 264 (La Prestigiosa)	Triangular macaroni		Width mm. 11,4	Here is an "odd" version of a shape well known all over the world.
	132	386 (Italgi) 264 (La Prestigiosa)	Triangular macaroni		Width mm. 11,4	Here is an "odd" version of a shape well known all over the world.
	132	386 (Italgi) 264 (La Prestigiosa)	Triangular macaroni		Width mm. 11,4	Here is an "odd" version of a shape well known all over the world.
	1320		Helical macaroni	Tortiglioni	Diameter mm. 13, Number of rows 12	Tortiglioni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes.
	1320		Helical macaroni	Tortiglioni	Diameter mm. 13, Number of rows 12	Tortiglioni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes.
	1320		Helical macaroni	Tortiglioni	Diameter mm. 13, Number of rows 12	Tortiglioni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes.
	1321		Helical macaroni	Tortiglioni	Diameter mm. 13,6, Number of rows 12	Tortiglioni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes.
	1321		Helical macaroni	Tortiglioni	Diameter mm. 13,6, Number of rows 12	Tortiglioni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes.
	1321		Helical macaroni	Tortiglioni	Diameter mm. 13,6, Number of rows 12	Tortiglioni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes.
	1322A		Helical macaroni	Tortiglioni	Diameter mm. 17,1, Number of rows 15	Tortiglioni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes.
	1322A		Helical macaroni	Tortiglioni	Diameter mm. 17,1, Number of rows 15	Tortiglioni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes.
	1322A		Helical macaroni	Tortiglioni	Diameter mm. 17,1, Number of rows 15	Tortiglioni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes.
	1323		Helical macaroni	Tortiglioni	Diameter mm. 19, Number of rows 18	Tortiglioni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes.
	1323		Helical macaroni	Tortiglioni	Diameter mm. 19, Number of rows 18	Tortiglioni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes.
	1323		Helical macaroni	Tortiglioni	Diameter mm. 19, Number of rows 18	Tortiglioni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes.
	1324		Amori	Cavatappi. Cellentani.	Diameter mm. 3,5, Number of rows 6	With its tubular center and ridged surface, Amori is perfect for a hearty pasta meal, capturing every drop of your favorite sauce and trapping vegetables, meat or fish in every delicious forkful.
	1324		Amori	Cavatappi. Cellentani.	Diameter mm. 3,5, Number of rows 6	With its tubular center and ridged surface, Amori is perfect for a hearty pasta meal, capturing every drop of your favorite sauce and trapping vegetables, meat or fish in every delicious forkful.
	1324		Amori	Cavatappi. Cellentani.	Diameter mm. 3,5, Number of rows 6	With its tubular center and ridged surface, Amori is perfect for a hearty pasta meal, capturing every drop of your favorite sauce and trapping vegetables, meat or fish in every delicious forkful.
	1325		Amori	Cavatappi. Cellentani.	Diameter mm. 4,75, Number of rows 8	With its tubular center and ridged surface, Amori is perfect for a hearty pasta meal, capturing every drop of your favorite sauce and trapping vegetables, meat or fish in every delicious forkful.
	1325		Amori	Cavatappi. Cellentani.	Diameter mm. 4,75, Number of rows 8	With its tubular center and ridged surface, Amori is perfect for a hearty pasta meal, capturing every drop of your favorite sauce and trapping vegetables, meat or fish in every delicious forkful.
	1325		Amori	Cavatappi. Cellentani.	Diameter mm. 4,75, Number of rows 8	With its tubular center and ridged surface, Amori is perfect for a hearty pasta meal, capturing every drop of your favorite sauce and trapping vegetables, meat or fish in every delicious forkful.
	1326		Amori	Cavatappi. Cellentani.	Diameter mm. 5,2, Number of rows 8	With its tubular center and ridged surface, Amori is perfect for a hearty pasta meal, capturing every drop of your favorite sauce and trapping vegetables, meat or fish in every delicious forkful.
	1326		Amori	Cavatappi. Cellentani.	Diameter mm. 5,2, Number of rows 8	With its tubular center and ridged surface, Amori is perfect for a hearty pasta meal, capturing every drop of your favorite sauce and trapping vegetables, meat or fish in every delicious forkful.
	1326		Amori	Cavatappi. Cellentani.	Diameter mm. 5,2, Number of rows 8	With its tubular center and ridged surface, Amori is perfect for a hearty pasta meal, capturing every drop of your favorite sauce and trapping vegetables, meat or fish in every delicious forkful.
	1327		Amori	Cavatappi. Cellentani.	Diameter mm. 6,35, Number of rows 8	With its tubular center and ridged surface, Amori is perfect for a hearty pasta meal, capturing every drop of your favorite sauce and trapping vegetables, meat or fish in every delicious forkful.
	1327		Amori	Cavatappi. Cellentani.	Diameter mm. 6,35, Number of rows 8	With its tubular center and ridged surface, Amori is perfect for a hearty pasta meal, capturing every drop of your favorite sauce and trapping vegetables, meat or fish in every delicious forkful.
	1327		Amori	Cavatappi. Cellentani.	Diameter mm. 6,35, Number of rows 8	With its tubular center and ridged surface, Amori is perfect for a hearty pasta meal, capturing every drop of your favorite sauce and trapping vegetables, meat or fish in every delicious forkful.
	1328		Amori	Cavatappi. Cellentani.	Diameter mm. 7, Number of rows 10	With its tubular center and ridged surface, Amori is perfect for a hearty pasta meal, capturing every drop of your favorite sauce and trapping vegetables, meat or fish in every delicious forkful.
	1328		Amori	Cavatappi. Cellentani.	Diameter mm. 7, Number of rows 10	With its tubular center and ridged surface, Amori is perfect for a hearty pasta meal, capturing every drop of your favorite sauce and trapping vegetables, meat or fish in every delicious forkful.
	1328		Amori	Cavatappi. Cellentani.	Diameter mm. 7, Number of rows 10	With its tubular center and ridged surface, Amori is perfect for a hearty pasta meal, capturing every drop of your favorite sauce and trapping vegetables, meat or fish in every delicious forkful.
	1330		Amori	Cavatappi. Cellentani.	Diameter mm. 10,6, Number of rows 12	With its tubular center and ridged surface, Amori is perfect for a hearty pasta meal, capturing every drop of your favorite sauce and trapping vegetables, meat or fish in every delicious forkful.
	1330		Amori	Cavatappi. Cellentani.	Diameter mm. 10,6, Number of rows 12	With its tubular center and ridged surface, Amori is perfect for a hearty pasta meal, capturing every drop of your favorite sauce and trapping vegetables, meat or fish in every delicious forkful.
	1330		Amori	Cavatappi. Cellentani.	Diameter mm. 10,6, Number of rows 12	With its tubular center and ridged surface, Amori is perfect for a hearty pasta meal, capturing every drop of your favorite sauce and trapping vegetables, meat or fish in every delicious forkful.
	1331		Smooth cockscombs		Diameter mm. 7	Typical Sicilian pasta, cockscombs are a unique shape and they retain the sauce in a good way.
	1331		Smooth cockscombs		Diameter mm. 7	Typical Sicilian pasta, cockscombs are a unique shape and they retain the sauce in a good way.
	1331		Smooth cockscombs		Diameter mm. 7	Typical Sicilian pasta, cockscombs are a unique shape and they retain the sauce in a good way.
	1331A		Smooth cockscombs		Diameter mm. 4,7	Typical Sicilian pasta, cockscombs are a unique shape and they retain the sauce in a good way.
	1331A		Smooth cockscombs		Diameter mm. 4,7	Typical Sicilian pasta, cockscombs are a unique shape and they retain the sauce in a good way.
	1331A		Smooth cockscombs		Diameter mm. 4,7	Typical Sicilian pasta, cockscombs are a unique shape and they retain the sauce in a good way.
	1334	135 (La Prestigiosa)	Striped cockscombs		Diameter mm. 7, Number of rows 13	Typical Sicilian pasta, cockscombs are a unique shape and they retain the sauce in a good way.
	1334	135 (La Prestigiosa)	Striped cockscombs		Diameter mm. 7, Number of rows 13	Typical Sicilian pasta, cockscombs are a unique shape and they retain the sauce in a good way.
	1334	135 (La Prestigiosa)	Striped cockscombs		Diameter mm. 7, Number of rows 13	Typical Sicilian pasta, cockscombs are a unique shape and they retain the sauce in a good way.
	1335	145 (Dominioni Punto & Pasta) 145 (La Prestigiosa)	Striped cockscombs		Diameter mm. 10, Number of rows 17	Typical Sicilian pasta, cockscombs are a unique shape and they retain the sauce in a good way.
	1335	145 (Dominioni Punto & Pasta) 145 (La Prestigiosa)	Striped cockscombs		Diameter mm. 10, Number of rows 17	Typical Sicilian pasta, cockscombs are a unique shape and they retain the sauce in a good way.
	1335	145 (Dominioni Punto & Pasta) 145 (La Prestigiosa)	Striped cockscombs		Diameter mm. 10, Number of rows 17	Typical Sicilian pasta, cockscombs are a unique shape and they retain the sauce in a good way.
	1336		Smooth mushrooms	Chiocciole. Trottole.	Diameter mm. 6,5	A good looking shape that can be used with different sauces.
	1336		Smooth mushrooms	Chiocciole. Trottole.	Diameter mm. 6,5	A good looking shape that can be used with different sauces.
	1336		Smooth mushrooms	Chiocciole. Trottole.	Diameter mm. 6,5	A good looking shape that can be used with different sauces.
	1340		Florentine lily		Diameter mm. 10	The Lily of Florence: a symbol known all over the world.
	1340		Florentine lily		Diameter mm. 10	The Lily of Florence: a symbol known all over the world.
	1340		Florentine lily		Diameter mm. 10	The Lily of Florence: a symbol known all over the world.
	1341B		Striped curly lilies	Ballerine. Campanelle. Ciocchetti. Croissants. Ox horns.	Diameter mm. 11,5	A good looking shape that can be used with different sauces.
	1341B		Striped curly lilies	Ballerine. Campanelle. Ciocchetti. Croissants. Ox horns.	Diameter mm. 11,5	A good looking shape that can be used with different sauces.
	1341B		Striped curly lilies	Ballerine. Campanelle. Ciocchetti. Croissants. Ox horns.	Diameter mm. 11,5	A good looking shape that can be used with different sauces.
	1343		Neapolitan gnocchi		Width mm. 16,5	To create this shape, the Neapolitan pasta makers have taken inspiration in the design, and only in the design, to classic potato gnocchi.
	1343		Neapolitan gnocchi		Width mm. 16,5	To create this shape, the Neapolitan pasta makers have taken inspiration in the design, and only in the design, to classic potato gnocchi.
	1343		Neapolitan gnocchi		Width mm. 16,5	To create this shape, the Neapolitan pasta makers have taken inspiration in the design, and only in the design, to classic potato gnocchi.
	1344	208 (Italgi) 208 (La Prestigiosa)	Neapolitan gnocchi		Width mm. 18	To create this shape, the Neapolitan pasta makers have taken inspiration in the design, and only in the design, to classic potato gnocchi.
	1344	208 (Italgi) 208 (La Prestigiosa)	Neapolitan gnocchi		Width mm. 18	To create this shape, the Neapolitan pasta makers have taken inspiration in the design, and only in the design, to classic potato gnocchi.
	1344	208 (Italgi) 208 (La Prestigiosa)	Neapolitan gnocchi		Width mm. 18	To create this shape, the Neapolitan pasta makers have taken inspiration in the design, and only in the design, to classic potato gnocchi.
	1345		Neapolitan gnocchi		Width mm. 22	To create this shape, the Neapolitan pasta makers have taken inspiration in the design, and only in the design, to classic potato gnocchi.
	1345		Neapolitan gnocchi		Width mm. 22	To create this shape, the Neapolitan pasta makers have taken inspiration in the design, and only in the design, to classic potato gnocchi.
	1345		Neapolitan gnocchi		Width mm. 22	To create this shape, the Neapolitan pasta makers have taken inspiration in the design, and only in the design, to classic potato gnocchi.
	1347		Neapolitan gnocchi		Width mm. 27,5	To create this shape, the Neapolitan pasta makers have taken inspiration in the design, and only in the design, to classic potato gnocchi.
	1347		Neapolitan gnocchi		Width mm. 27,5	To create this shape, the Neapolitan pasta makers have taken inspiration in the design, and only in the design, to classic potato gnocchi.
	1347		Neapolitan gnocchi		Width mm. 27,5	To create this shape, the Neapolitan pasta makers have taken inspiration in the design, and only in the design, to classic potato gnocchi.
	1348		Neapolitan gnocchi		Width mm. 29	To create this shape, the Neapolitan pasta makers have taken inspiration in the design, and only in the design, to classic potato gnocchi.
	1348		Neapolitan gnocchi		Width mm. 29	To create this shape, the Neapolitan pasta makers have taken inspiration in the design, and only in the design, to classic potato gnocchi.
	1348		Neapolitan gnocchi		Width mm. 29	To create this shape, the Neapolitan pasta makers have taken inspiration in the design, and only in the design, to classic potato gnocchi.
	1349		Neapolitan gnocchi		Width mm. 33	To create this shape, the Neapolitan pasta makers have taken inspiration in the design, and only in the design, to classic potato gnocchi.
	1349		Neapolitan gnocchi		Width mm. 33	To create this shape, the Neapolitan pasta makers have taken inspiration in the design, and only in the design, to classic potato gnocchi.
	1349		Neapolitan gnocchi		Width mm. 33	To create this shape, the Neapolitan pasta makers have taken inspiration in the design, and only in the design, to classic potato gnocchi.
	135		Spear grass	Crestine. Fagioletti. Zitellini. Tubettini.	Diameter mm. 2,3	The gramigna (spear grass in English) is a pasta shape similar to a short rolled bucatini, very popular in the Bologna area.
	135		Spear grass	Crestine. Fagioletti. Zitellini. Tubettini.	Diameter mm. 2,3	The gramigna (spear grass in English) is a pasta shape similar to a short rolled bucatini, very popular in the Bologna area.
	135		Spear grass	Crestine. Fagioletti. Zitellini. Tubettini.	Diameter mm. 2,3	The gramigna (spear grass in English) is a pasta shape similar to a short rolled bucatini, very popular in the Bologna area.
	1350	211 (Italgi)	Striped neapolitan gnocchi		Width mm. 19,5, Number of rows 11	To create this shape, the Neapolitan pasta makers have taken inspiration in the design, and only in the design, to classic potato gnocchi.
	1350	211 (Italgi)	Striped neapolitan gnocchi		Width mm. 19,5, Number of rows 11	To create this shape, the Neapolitan pasta makers have taken inspiration in the design, and only in the design, to classic potato gnocchi.
	1350	211 (Italgi)	Striped neapolitan gnocchi		Width mm. 19,5, Number of rows 11	To create this shape, the Neapolitan pasta makers have taken inspiration in the design, and only in the design, to classic potato gnocchi.
	1354B		Sardinian gnocchi	Malloreddus	Width mm. 7,5, Number of rows 4	Malloreddus is a type of pasta typical of Sardinian cuisine. They have the shape of striped shells and are made of semolina and water flour.
	1354B		Sardinian gnocchi	Malloreddus	Width mm. 7,5, Number of rows 4	Malloreddus is a type of pasta typical of Sardinian cuisine. They have the shape of striped shells and are made of semolina and water flour.
	1354B		Sardinian gnocchi	Malloreddus	Width mm. 7,5, Number of rows 4	Malloreddus is a type of pasta typical of Sardinian cuisine. They have the shape of striped shells and are made of semolina and water flour.
	1358		Sardinian gnocchi	Malloreddus	Width mm. 23,5, Number of rows 13	Malloreddus is a type of pasta typical of Sardinian cuisine. They have the shape of striped shells and are made of semolina and water flour.
	1358		Sardinian gnocchi	Malloreddus	Width mm. 23,5, Number of rows 13	Malloreddus is a type of pasta typical of Sardinian cuisine. They have the shape of striped shells and are made of semolina and water flour.
	1358		Sardinian gnocchi	Malloreddus	Width mm. 23,5, Number of rows 13	Malloreddus is a type of pasta typical of Sardinian cuisine. They have the shape of striped shells and are made of semolina and water flour.
	1360		Sardinian gnocchi	Malloreddus	Width mm. 29, Number of rows 15	Malloreddus is a type of pasta typical of Sardinian cuisine. They have the shape of striped shells and are made of semolina and water flour.
	1360		Sardinian gnocchi	Malloreddus	Width mm. 29, Number of rows 15	Malloreddus is a type of pasta typical of Sardinian cuisine. They have the shape of striped shells and are made of semolina and water flour.
	1360		Sardinian gnocchi	Malloreddus	Width mm. 29, Number of rows 15	Malloreddus is a type of pasta typical of Sardinian cuisine. They have the shape of striped shells and are made of semolina and water flour.
	1360A		Sardinian gnocchi	Malloreddus	Width mm. 31, Number of rows 13	Malloreddus is a type of pasta typical of Sardinian cuisine. They have the shape of striped shells and are made of semolina and water flour.
	1360A		Sardinian gnocchi	Malloreddus	Width mm. 31, Number of rows 13	Malloreddus is a type of pasta typical of Sardinian cuisine. They have the shape of striped shells and are made of semolina and water flour.
	1360A		Sardinian gnocchi	Malloreddus	Width mm. 31, Number of rows 13	Malloreddus is a type of pasta typical of Sardinian cuisine. They have the shape of striped shells and are made of semolina and water flour.
	1360B		Sardinian gnocchi	Malloreddus	Width mm. 30, Number of rows 15	Malloreddus is a type of pasta typical of Sardinian cuisine. They have the shape of striped shells and are made of semolina and water flour.
	1360B		Sardinian gnocchi	Malloreddus	Width mm. 30, Number of rows 15	Malloreddus is a type of pasta typical of Sardinian cuisine. They have the shape of striped shells and are made of semolina and water flour.
	1360B		Sardinian gnocchi	Malloreddus	Width mm. 30, Number of rows 15	Malloreddus is a type of pasta typical of Sardinian cuisine. They have the shape of striped shells and are made of semolina and water flour.
	1362B		Cavatelli	Capunti. Crusicchi. Cecaruccoli.	Width mm. 19	Cavatelli are small pasta shells from eggless semolina dough that look like miniature hot dog buns. Cavatelli literally means "little hollows".
	1362B		Cavatelli	Capunti. Crusicchi. Cecaruccoli.	Width mm. 19	Cavatelli are small pasta shells from eggless semolina dough that look like miniature hot dog buns. Cavatelli literally means "little hollows".
	1362B		Cavatelli	Capunti. Crusicchi. Cecaruccoli.	Width mm. 19	Cavatelli are small pasta shells from eggless semolina dough that look like miniature hot dog buns. Cavatelli literally means "little hollows".
	1362C		Cavatelli	Capunti. Crusicchi. Cecaruccoli.	Width mm. 32,5	Cavatelli are small pasta shells from eggless semolina dough that look like miniature hot dog buns. Cavatelli literally means "little hollows".
	1362C		Cavatelli	Capunti. Crusicchi. Cecaruccoli.	Width mm. 32,5	Cavatelli are small pasta shells from eggless semolina dough that look like miniature hot dog buns. Cavatelli literally means "little hollows".
	1362C		Cavatelli	Capunti. Crusicchi. Cecaruccoli.	Width mm. 32,5	Cavatelli are small pasta shells from eggless semolina dough that look like miniature hot dog buns. Cavatelli literally means "little hollows".
	1365		Striped bananas		Diameter mm. 17, Number of rows 21	A special shape that will certainly stimulate the curiosity of your customers.
	1365		Striped bananas		Diameter mm. 17, Number of rows 21	A special shape that will certainly stimulate the curiosity of your customers.
	1365		Striped bananas		Diameter mm. 17, Number of rows 21	A special shape that will certainly stimulate the curiosity of your customers.
	1366		Bananas		Diameter mm. 13	A special shape that will certainly stimulate the curiosity of your customers.
	1366		Bananas		Diameter mm. 13	A special shape that will certainly stimulate the curiosity of your customers.
	1366		Bananas		Diameter mm. 13	A special shape that will certainly stimulate the curiosity of your customers.
	137		Spear grass	Crestine. Fagioletti. Zitellini. Tubettini.	Diameter mm. 2,9	The gramigna (spear grass in English) is a pasta shape similar to a short rolled bucatini, very popular in the Bologna area.
	137		Spear grass	Crestine. Fagioletti. Zitellini. Tubettini.	Diameter mm. 2,9	The gramigna (spear grass in English) is a pasta shape similar to a short rolled bucatini, very popular in the Bologna area.
	137		Spear grass	Crestine. Fagioletti. Zitellini. Tubettini.	Diameter mm. 2,9	The gramigna (spear grass in English) is a pasta shape similar to a short rolled bucatini, very popular in the Bologna area.
	1370		Flying saucers	Discs. Mexicans	Diameter mm. 10	Children often do not like pasta in broth; but with the right shape ...
	1370		Flying saucers	Discs. Mexicans	Diameter mm. 10	Children often do not like pasta in broth; but with the right shape ...
	1370		Flying saucers	Discs. Mexicans	Diameter mm. 10	Children often do not like pasta in broth; but with the right shape ...
	1371		Flying saucers	Discs. Mexicans.	Diameter mm. 12	Children often do not like pasta in broth; but with the right shape ...
	1371		Flying saucers	Discs. Mexicans.	Diameter mm. 12	Children often do not like pasta in broth; but with the right shape ...
	1371		Flying saucers	Discs. Mexicans.	Diameter mm. 12	Children often do not like pasta in broth; but with the right shape ...
	1372B		Maltagliati	Strengozze.		Maltagliati are a type of pasta typical product to the Emilia-Romagna region of Italy; the word "maltagliati" in Italian means "poorly cut".
	1372B		Maltagliati	Strengozze.		Maltagliati are a type of pasta typical product to the Emilia-Romagna region of Italy; the word "maltagliati" in Italian means "poorly cut".
	1372B		Maltagliati	Strengozze.		Maltagliati are a type of pasta typical product to the Emilia-Romagna region of Italy; the word "maltagliati" in Italian means "poorly cut".
	1373		Maltagliati	Strengozze.		Maltagliati are a type of pasta typical product to the Emilia-Romagna region of Italy; the word "maltagliati" in Italian means "poorly cut".
	1373		Maltagliati	Strengozze.		Maltagliati are a type of pasta typical product to the Emilia-Romagna region of Italy; the word "maltagliati" in Italian means "poorly cut".
	1373		Maltagliati	Strengozze.		Maltagliati are a type of pasta typical product to the Emilia-Romagna region of Italy; the word "maltagliati" in Italian means "poorly cut".
	1374		Radiators	Marziani.	Width mm. 18	Radiatori are small, squat pasta shapes that are said to resemble radiators. Although it is rumored that they were created in the 1960s by an industrial designer, their invention was actually between the First and Second World War.
	1374		Radiators	Marziani.	Width mm. 18	Radiatori are small, squat pasta shapes that are said to resemble radiators. Although it is rumored that they were created in the 1960s by an industrial designer, their invention was actually between the First and Second World War.
	1374		Radiators	Marziani.	Width mm. 18	Radiatori are small, squat pasta shapes that are said to resemble radiators. Although it is rumored that they were created in the 1960s by an industrial designer, their invention was actually between the First and Second World War.
	1375		Radiators	Marziani.	Width mm. 19,5	Radiatori are small, squat pasta shapes that are said to resemble radiators. Although it is rumored that they were created in the 1960s by an industrial designer, their invention was actually between the First and Second World War.
	1375		Radiators	Marziani.	Width mm. 19,5	Radiatori are small, squat pasta shapes that are said to resemble radiators. Although it is rumored that they were created in the 1960s by an industrial designer, their invention was actually between the First and Second World War.
	1375		Radiators	Marziani.	Width mm. 19,5	Radiatori are small, squat pasta shapes that are said to resemble radiators. Although it is rumored that they were created in the 1960s by an industrial designer, their invention was actually between the First and Second World War.
	1376		Radiators	Marziani.	Width mm. 23	Radiatori are small, squat pasta shapes that are said to resemble radiators. Although it is rumored that they were created in the 1960s by an industrial designer, their invention was actually between the First and Second World War.
	1376		Radiators	Marziani.	Width mm. 23	Radiatori are small, squat pasta shapes that are said to resemble radiators. Although it is rumored that they were created in the 1960s by an industrial designer, their invention was actually between the First and Second World War.
	1376		Radiators	Marziani.	Width mm. 23	Radiatori are small, squat pasta shapes that are said to resemble radiators. Although it is rumored that they were created in the 1960s by an industrial designer, their invention was actually between the First and Second World War.
	1377		Radiators	Marziani.	Width mm. 29	Radiatori are small, squat pasta shapes that are said to resemble radiators. Although it is rumored that they were created in the 1960s by an industrial designer, their invention was actually between the First and Second World War.
	1377		Radiators	Marziani.	Width mm. 29	Radiatori are small, squat pasta shapes that are said to resemble radiators. Although it is rumored that they were created in the 1960s by an industrial designer, their invention was actually between the First and Second World War.
	1377		Radiators	Marziani.	Width mm. 29	Radiatori are small, squat pasta shapes that are said to resemble radiators. Although it is rumored that they were created in the 1960s by an industrial designer, their invention was actually between the First and Second World War.
	1378		Radiators	Marziani.	Width mm. 37	Radiatori are small, squat pasta shapes that are said to resemble radiators. Although it is rumored that they were created in the 1960s by an industrial designer, their invention was actually between the First and Second World War.
	1378		Radiators	Marziani.	Width mm. 37	Radiatori are small, squat pasta shapes that are said to resemble radiators. Although it is rumored that they were created in the 1960s by an industrial designer, their invention was actually between the First and Second World War.
	1378		Radiators	Marziani.	Width mm. 37	Radiatori are small, squat pasta shapes that are said to resemble radiators. Although it is rumored that they were created in the 1960s by an industrial designer, their invention was actually between the First and Second World War.
	1378A		Radiators	Marziani.	Width mm. 43	Radiatori are small, squat pasta shapes that are said to resemble radiators. Although it is rumored that they were created in the 1960s by an industrial designer, their invention was actually between the First and Second World War.
	1378A		Radiators	Marziani.	Width mm. 43	Radiatori are small, squat pasta shapes that are said to resemble radiators. Although it is rumored that they were created in the 1960s by an industrial designer, their invention was actually between the First and Second World War.
	1378A		Radiators	Marziani.	Width mm. 43	Radiatori are small, squat pasta shapes that are said to resemble radiators. Although it is rumored that they were created in the 1960s by an industrial designer, their invention was actually between the First and Second World War.
	138		Spear grass	Crestine. Fagioletti. Zitellini. Tubettini.	Diameter mm. 3,2	The gramigna (spear grass in English) is a pasta shape similar to a short rolled bucatini, very popular in the Bologna area.
	138		Spear grass	Crestine. Fagioletti. Zitellini. Tubettini.	Diameter mm. 3,2	The gramigna (spear grass in English) is a pasta shape similar to a short rolled bucatini, very popular in the Bologna area.
	138		Spear grass	Crestine. Fagioletti. Zitellini. Tubettini.	Diameter mm. 3,2	The gramigna (spear grass in English) is a pasta shape similar to a short rolled bucatini, very popular in the Bologna area.
	1381		False radiators	Marziani	Width mm. 25	Radiatori are small, squat pasta shapes that are said to resemble radiators. Although it is rumored that they were created in the 1960s by an industrial designer, their invention was actually between the First and Second World War.
	1381		False radiators	Marziani	Width mm. 25	Radiatori are small, squat pasta shapes that are said to resemble radiators. Although it is rumored that they were created in the 1960s by an industrial designer, their invention was actually between the First and Second World War.
	1381		False radiators	Marziani	Width mm. 25	Radiatori are small, squat pasta shapes that are said to resemble radiators. Although it is rumored that they were created in the 1960s by an industrial designer, their invention was actually between the First and Second World War.
	1382		Small hands		Width mm. 25	Here is a nice format, with the shape of a small hand.
	1382		Small hands		Width mm. 25	Here is a nice format, with the shape of a small hand.
	1382		Small hands		Width mm. 25	Here is a nice format, with the shape of a small hand.
	1384		Shipli	Schipli	Diameter mm. 8	Pasta shape widely used in German-speaking countries.
	1384		Shipli	Schipli	Diameter mm. 8	Pasta shape widely used in German-speaking countries.
	1384		Shipli	Schipli	Diameter mm. 8	Pasta shape widely used in German-speaking countries.
	1385		Little curls		Section mm. 5,4 x 1,05	This shape is suitable for soups.
	1385		Little curls		Section mm. 5,4 x 1,05	This shape is suitable for soups.
	1385		Little curls		Section mm. 5,4 x 1,05	This shape is suitable for soups.
	1386		Little curls		Section mm. 5 x 0,95	This shape is suitable for soups.
	1386		Little curls		Section mm. 5 x 0,95	This shape is suitable for soups.
	1386		Little curls		Section mm. 5 x 0,95	This shape is suitable for soups.
	1387		Tagliatelle		Width mm. 2,2	This shape is suitable for soups.
	1387		Tagliatelle		Width mm. 2,2	This shape is suitable for soups.
	1387		Tagliatelle		Width mm. 2,2	This shape is suitable for soups.
	1387B		Tagliatelle		Width mm. 4	This shape is suitable for soups.
	1387B		Tagliatelle		Width mm. 4	This shape is suitable for soups.
	1387B		Tagliatelle		Width mm. 4	This shape is suitable for soups.
	1389		Tagliatelle		Width mm. 5,3	This shape is suitable for soups.
	1389		Tagliatelle		Width mm. 5,3	This shape is suitable for soups.
	1389		Tagliatelle		Width mm. 5,3	This shape is suitable for soups.
	1389E		Tagliatelle		Width mm. 18	This shape is suitable for soups.
	1389E		Tagliatelle		Width mm. 18	This shape is suitable for soups.
	1389E		Tagliatelle		Width mm. 18	This shape is suitable for soups.
	1390C		Moved noodles		Width mm. 8	This shape is suitable for soups.
	1390C		Moved noodles		Width mm. 8	This shape is suitable for soups.
	1390C		Moved noodles		Width mm. 8	This shape is suitable for soups.
	1391		Moved noodles		Width mm. 12	This shape is suitable for soups.
	1391		Moved noodles		Width mm. 12	This shape is suitable for soups.
	1391		Moved noodles		Width mm. 12	This shape is suitable for soups.
	1391A		Moved noodles		Width mm. 13	This shape is suitable for soups.
	1391A		Moved noodles		Width mm. 13	This shape is suitable for soups.
	1391A		Moved noodles		Width mm. 13	This shape is suitable for soups.
	1392		Moved noodles		Width mm. 18	This shape is suitable for soups.
	1392		Moved noodles		Width mm. 18	This shape is suitable for soups.
	1392		Moved noodles		Width mm. 18	This shape is suitable for soups.
	1392C		Moved noodles		Width mm. 22	This shape is suitable for soups.
	1392C		Moved noodles		Width mm. 22	This shape is suitable for soups.
	1392C		Moved noodles		Width mm. 22	This shape is suitable for soups.
	1392D		Moved noodles		Width mm. 40	This shape is suitable for soups.
	1392D		Moved noodles		Width mm. 40	This shape is suitable for soups.
	1392D		Moved noodles		Width mm. 40	This shape is suitable for soups.
	1393		Angel hair	Capellini. Capelvenere. Barbine.	Diameter mm. 0,9	Capelli d'angelo aka Capellini is a very light pasta, it goes well in soups or with seafood or light sauces.
	1393		Angel hair	Capellini. Capelvenere. Barbine.	Diameter mm. 0,9	Capelli d'angelo aka Capellini is a very light pasta, it goes well in soups or with seafood or light sauces.
	1393		Angel hair	Capellini. Capelvenere. Barbine.	Diameter mm. 0,9	Capelli d'angelo aka Capellini is a very light pasta, it goes well in soups or with seafood or light sauces.
	1394		Angel hair	Capellini. Capelvenere. Barbine.	Diameter mm. 1,1	Capelli d'angelo aka Capellini is a very light pasta, it goes well in soups or with seafood or light sauces.
	1394		Angel hair	Capellini. Capelvenere. Barbine.	Diameter mm. 1,1	Capelli d'angelo aka Capellini is a very light pasta, it goes well in soups or with seafood or light sauces.
	1394		Angel hair	Capellini. Capelvenere. Barbine.	Diameter mm. 1,1	Capelli d'angelo aka Capellini is a very light pasta, it goes well in soups or with seafood or light sauces.
	1395C		Angel hair	Capellini. Capelvenere. Barbine.	Diameter mm. 0,75	Capelli d'angelo aka Capellini is a very light pasta, it goes well in soups or with seafood or light sauces.
	1395C		Angel hair	Capellini. Capelvenere. Barbine.	Diameter mm. 0,75	Capelli d'angelo aka Capellini is a very light pasta, it goes well in soups or with seafood or light sauces.
	1395C		Angel hair	Capellini. Capelvenere. Barbine.	Diameter mm. 0,75	Capelli d'angelo aka Capellini is a very light pasta, it goes well in soups or with seafood or light sauces.
	1395D		Angel hair	Capellini. Capelvenere. Barbine.	Diameter mm. 1,35	Capelli d'angelo aka Capellini is a very light pasta, it goes well in soups or with seafood or light sauces.
	1395D		Angel hair	Capellini. Capelvenere. Barbine.	Diameter mm. 1,35	Capelli d'angelo aka Capellini is a very light pasta, it goes well in soups or with seafood or light sauces.
	1395D		Angel hair	Capellini. Capelvenere. Barbine.	Diameter mm. 1,35	Capelli d'angelo aka Capellini is a very light pasta, it goes well in soups or with seafood or light sauces.
	1396		Short spaghetti		Diameter mm. 1,75	This shape goes well in soups or with seafood or light sauces.
	1396		Short spaghetti		Diameter mm. 1,75	This shape goes well in soups or with seafood or light sauces.
	1396		Short spaghetti		Diameter mm. 1,75	This shape goes well in soups or with seafood or light sauces.
	1397C		Short spaghetti		Diameter mm. 2,05	This shape goes well in soups or with seafood or light sauces.
	1397C		Short spaghetti		Diameter mm. 2,05	This shape goes well in soups or with seafood or light sauces.
	1397C		Short spaghetti		Diameter mm. 2,05	This shape goes well in soups or with seafood or light sauces.
	140	93 (La Prestigiosa)	Spear grass	Crestine. Fagioletti. Zitellini. Tubettini.	Diameter mm. 3,8	The gramigna (spear grass in English) is a pasta shape similar to a short rolled bucatini, very popular in the Bologna area.
	140	93 (La Prestigiosa)	Spear grass	Crestine. Fagioletti. Zitellini. Tubettini.	Diameter mm. 3,8	The gramigna (spear grass in English) is a pasta shape similar to a short rolled bucatini, very popular in the Bologna area.
	140	93 (La Prestigiosa)	Spear grass	Crestine. Fagioletti. Zitellini. Tubettini.	Diameter mm. 3,8	The gramigna (spear grass in English) is a pasta shape similar to a short rolled bucatini, very popular in the Bologna area.
	1400		Smooth siamese		Width mm. 24,5	A special shape that will certainly stimulate the curiosity of your customers.
	1400		Smooth siamese		Width mm. 24,5	A special shape that will certainly stimulate the curiosity of your customers.
	1400		Smooth siamese		Width mm. 24,5	A special shape that will certainly stimulate the curiosity of your customers.
	1401		Striped siamese		Width mm. 24,5, Number of rows 8	A special shape that will certainly stimulate the curiosity of your customers.
	1401		Striped siamese		Width mm. 24,5, Number of rows 8	A special shape that will certainly stimulate the curiosity of your customers.
	1401		Striped siamese		Width mm. 24,5, Number of rows 8	A special shape that will certainly stimulate the curiosity of your customers.
	1402		Spatoli		Width mm. 4,5	Similar to curled noodles, it's a suitable shape for broth dishes.
	1402		Spatoli		Width mm. 4,5	Similar to curled noodles, it's a suitable shape for broth dishes.
	1402		Spatoli		Width mm. 4,5	Similar to curled noodles, it's a suitable shape for broth dishes.
	1403		Spatoli		Width mm. 5	Similar to curled noodles, it's a suitable shape for broth dishes.
	1403		Spatoli		Width mm. 5	Similar to curled noodles, it's a suitable shape for broth dishes.
	1403		Spatoli		Width mm. 5	Similar to curled noodles, it's a suitable shape for broth dishes.
	158 - 1194	120 (Dominioni Punto & Pasta)	Smooth elbow macaroni	Chifferini. Elbow macaroni.	Diameter mm. 4	Perhaps the name comes from the German "Kipferl", the Austrian biscuits that inspired by the Italian half-moon sweeties.
	158 - 1194	120 (Dominioni Punto & Pasta)	Smooth elbow macaroni	Chifferini. Elbow macaroni.	Diameter mm. 4	Perhaps the name comes from the German "Kipferl", the Austrian biscuits that inspired by the Italian half-moon sweeties.
	158 - 1194	120 (Dominioni Punto & Pasta)	Smooth elbow macaroni	Chifferini. Elbow macaroni.	Diameter mm. 4	Perhaps the name comes from the German "Kipferl", the Austrian biscuits that inspired by the Italian half-moon sweeties.
	160 - 1196	122 (La Parmigiana) 122 (Dominioni Punto & Pasta)	Smooth elbow macaroni	Chifferini. Elbow macaroni.	Diameter mm. 5	Perhaps the name comes from the German "Kipferl", the Austrian biscuits that inspired by the Italian half-moon sweeties.
	160 - 1196	122 (La Parmigiana) 122 (Dominioni Punto & Pasta)	Smooth elbow macaroni	Chifferini. Elbow macaroni.	Diameter mm. 5	Perhaps the name comes from the German "Kipferl", the Austrian biscuits that inspired by the Italian half-moon sweeties.
	160 - 1196	122 (La Parmigiana) 122 (Dominioni Punto & Pasta)	Smooth elbow macaroni	Chifferini. Elbow macaroni.	Diameter mm. 5	Perhaps the name comes from the German "Kipferl", the Austrian biscuits that inspired by the Italian half-moon sweeties.
	161 - 1198	122 (Dominioni Punto & Pasta) 122 (Italgi) 122 (La Prestigiosa) 122 (Pama Roma)	Smooth elbow macaroni	Chifferini. Elbow macaroni.	Diameter mm. 6	Perhaps the name comes from the German "Kipferl", the Austrian biscuits that inspired by the Italian half-moon sweeties.
	161 - 1198	122 (Dominioni Punto & Pasta) 122 (Italgi) 122 (La Prestigiosa) 122 (Pama Roma)	Smooth elbow macaroni	Chifferini. Elbow macaroni.	Diameter mm. 6	Perhaps the name comes from the German "Kipferl", the Austrian biscuits that inspired by the Italian half-moon sweeties.
	161 - 1198	122 (Dominioni Punto & Pasta) 122 (Italgi) 122 (La Prestigiosa) 122 (Pama Roma)	Smooth elbow macaroni	Chifferini. Elbow macaroni.	Diameter mm. 6	Perhaps the name comes from the German "Kipferl", the Austrian biscuits that inspired by the Italian half-moon sweeties.
	163 - 1201	123 (La Parmigiana) 123 (Dominioni Punto & Pasta)	Smooth elbow macaroni	Chifferi. Elbow macaroni.	Diameter mm. 8	Perhaps the name comes from the German "Kipferl", the Austrian biscuits that inspired by the Italian half-moon sweeties.
	163 - 1201	123 (La Parmigiana) 123 (Dominioni Punto & Pasta)	Smooth elbow macaroni	Chifferi. Elbow macaroni.	Diameter mm. 8	Perhaps the name comes from the German "Kipferl", the Austrian biscuits that inspired by the Italian half-moon sweeties.
	163 - 1201	123 (La Parmigiana) 123 (Dominioni Punto & Pasta)	Smooth elbow macaroni	Chifferi. Elbow macaroni.	Diameter mm. 8	Perhaps the name comes from the German "Kipferl", the Austrian biscuits that inspired by the Italian half-moon sweeties.
	165 - 1203	124 (La Parmigiana) 124 (Dominioni Punto & Pasta)	Smooth elbow macaroni	Chifferi. Elbow macaroni.	Diameter mm. 10	Perhaps the name comes from the German "Kipferl", the Austrian biscuits that inspired by the Italian half-moon sweeties.
	165 - 1203	124 (La Parmigiana) 124 (Dominioni Punto & Pasta)	Smooth elbow macaroni	Chifferi. Elbow macaroni.	Diameter mm. 10	Perhaps the name comes from the German "Kipferl", the Austrian biscuits that inspired by the Italian half-moon sweeties.
	165 - 1203	124 (La Parmigiana) 124 (Dominioni Punto & Pasta)	Smooth elbow macaroni	Chifferi. Elbow macaroni.	Diameter mm. 10	Perhaps the name comes from the German "Kipferl", the Austrian biscuits that inspired by the Italian half-moon sweeties.
	166	125 (Dominioni Punto & Pasta)	Smooth elbow macaroni	Chifferi. Elbow macaroni.	Diameter mm. 12	Perhaps the name comes from the German "Kipferl", the Austrian biscuits that inspired by the Italian half-moon sweeties.
	166	125 (Dominioni Punto & Pasta)	Smooth elbow macaroni	Chifferi. Elbow macaroni.	Diameter mm. 12	Perhaps the name comes from the German "Kipferl", the Austrian biscuits that inspired by the Italian half-moon sweeties.
	166	125 (Dominioni Punto & Pasta)	Smooth elbow macaroni	Chifferi. Elbow macaroni.	Diameter mm. 12	Perhaps the name comes from the German "Kipferl", the Austrian biscuits that inspired by the Italian half-moon sweeties.
	168	131 (La Parmigiana) 131 (Dominioni Punto & Pasta)	Striped elbow macaroni	Chifferini. Elbow macaroni.	Diameter mm. 5, Number of rows 10	Perhaps the name comes from the German "Kipferl", the Austrian biscuits that inspired by the Italian half-moon sweeties.
	168	131 (La Parmigiana) 131 (Dominioni Punto & Pasta)	Striped elbow macaroni	Chifferini. Elbow macaroni.	Diameter mm. 5, Number of rows 10	Perhaps the name comes from the German "Kipferl", the Austrian biscuits that inspired by the Italian half-moon sweeties.
	168	131 (La Parmigiana) 131 (Dominioni Punto & Pasta)	Striped elbow macaroni	Chifferini. Elbow macaroni.	Diameter mm. 5, Number of rows 10	Perhaps the name comes from the German "Kipferl", the Austrian biscuits that inspired by the Italian half-moon sweeties.
	169	131 (Dominioni Punto & Pasta)	Striped elbow macaroni	Chifferini. Elbow macaroni.	Diameter mm. 6, Number of rows 10	Perhaps the name comes from the German "Kipferl", the Austrian biscuits that inspired by the Italian half-moon sweeties.
	169	131 (Dominioni Punto & Pasta)	Striped elbow macaroni	Chifferini. Elbow macaroni.	Diameter mm. 6, Number of rows 10	Perhaps the name comes from the German "Kipferl", the Austrian biscuits that inspired by the Italian half-moon sweeties.
	169	131 (Dominioni Punto & Pasta)	Striped elbow macaroni	Chifferini. Elbow macaroni.	Diameter mm. 6, Number of rows 10	Perhaps the name comes from the German "Kipferl", the Austrian biscuits that inspired by the Italian half-moon sweeties.
	171 - 1210	132 (Dominioni Punto & Pasta)	Striped elbow macaroni	Chifferini. Elbow macaroni.	Diameter mm. 8, Number of rows 12	Perhaps the name comes from the German "Kipferl", the Austrian biscuits that inspired by the Italian half-moon sweeties.
	171 - 1210	132 (Dominioni Punto & Pasta)	Striped elbow macaroni	Chifferini. Elbow macaroni.	Diameter mm. 8, Number of rows 12	Perhaps the name comes from the German "Kipferl", the Austrian biscuits that inspired by the Italian half-moon sweeties.
	171 - 1210	132 (Dominioni Punto & Pasta)	Striped elbow macaroni	Chifferini. Elbow macaroni.	Diameter mm. 8, Number of rows 12	Perhaps the name comes from the German "Kipferl", the Austrian biscuits that inspired by the Italian half-moon sweeties.
	173	133 (Dominioni Punto & Pasta)	Striped elbow macaroni	Chifferi. Elbow macaroni.	Diameter mm. 10, Number of rows 16	Perhaps the name comes from the German "Kipferl", the Austrian biscuits that inspired by the Italian half-moon sweeties.
	173	133 (Dominioni Punto & Pasta)	Striped elbow macaroni	Chifferi. Elbow macaroni.	Diameter mm. 10, Number of rows 16	Perhaps the name comes from the German "Kipferl", the Austrian biscuits that inspired by the Italian half-moon sweeties.
	173	133 (Dominioni Punto & Pasta)	Striped elbow macaroni	Chifferi. Elbow macaroni.	Diameter mm. 10, Number of rows 16	Perhaps the name comes from the German "Kipferl", the Austrian biscuits that inspired by the Italian half-moon sweeties.
	174	134 (Dominioni Punto & Pasta)	Striped elbow macaroni	Chifferi. Elbow macaroni.	Diameter mm. 12, Number of rows 22	Perhaps the name comes from the German "Kipferl", the Austrian biscuits that inspired by the Italian half-moon sweeties.
	174	134 (Dominioni Punto & Pasta)	Striped elbow macaroni	Chifferi. Elbow macaroni.	Diameter mm. 12, Number of rows 22	Perhaps the name comes from the German "Kipferl", the Austrian biscuits that inspired by the Italian half-moon sweeties.
	174	134 (Dominioni Punto & Pasta)	Striped elbow macaroni	Chifferi. Elbow macaroni.	Diameter mm. 12, Number of rows 22	Perhaps the name comes from the German "Kipferl", the Austrian biscuits that inspired by the Italian half-moon sweeties.
	175	135 (Dominioni Punto & Pasta) 135 (La Prestigiosa)	Striped elbow macaroni	Chifferi. Elbow macaroni.	Diameter mm. 16, Number of rows 20	Perhaps the name comes from the German "Kipferl", the Austrian biscuits that inspired by the Italian half-moon sweeties.
	175	135 (Dominioni Punto & Pasta) 135 (La Prestigiosa)	Striped elbow macaroni	Chifferi. Elbow macaroni.	Diameter mm. 16, Number of rows 20	Perhaps the name comes from the German "Kipferl", the Austrian biscuits that inspired by the Italian half-moon sweeties.
	175	135 (Dominioni Punto & Pasta) 135 (La Prestigiosa)	Striped elbow macaroni	Chifferi. Elbow macaroni.	Diameter mm. 16, Number of rows 20	Perhaps the name comes from the German "Kipferl", the Austrian biscuits that inspired by the Italian half-moon sweeties.
	1803A		Angel hair	Capellini. Capelvenere. Barbine.	Diameter mm. 1	Capelli d'angelo aka Capellini is a very light pasta, it goes well in soups or with seafood or light sauces.
	1803A		Angel hair	Capellini. Capelvenere. Barbine.	Diameter mm. 1	Capelli d'angelo aka Capellini is a very light pasta, it goes well in soups or with seafood or light sauces.
	1803A		Angel hair	Capellini. Capelvenere. Barbine.	Diameter mm. 1	Capelli d'angelo aka Capellini is a very light pasta, it goes well in soups or with seafood or light sauces.
	1803B		Angel hair	Capellini. Capelvenere. Barbine.	Diameter mm. 0,85	Capelli d'angelo aka Capellini is a very light pasta, it goes well in soups or with seafood or light sauces.
	1803B		Angel hair	Capellini. Capelvenere. Barbine.	Diameter mm. 0,85	Capelli d'angelo aka Capellini is a very light pasta, it goes well in soups or with seafood or light sauces.
	1803B		Angel hair	Capellini. Capelvenere. Barbine.	Diameter mm. 0,85	Capelli d'angelo aka Capellini is a very light pasta, it goes well in soups or with seafood or light sauces.
	1804A		Smooth rollers		Width mm. 20	Here is an unconventional shape, suitable both for soups and dishes with all kinds of sauces.
	1804A		Smooth rollers		Width mm. 20	Here is an unconventional shape, suitable both for soups and dishes with all kinds of sauces.
	1804A		Smooth rollers		Width mm. 20	Here is an unconventional shape, suitable both for soups and dishes with all kinds of sauces.
	1804C		Striped reels		Width mm. 35	Here is an unconventional shape, suitable both for soups and dishes with all kinds of sauces.
	1804C		Striped reels		Width mm. 35	Here is an unconventional shape, suitable both for soups and dishes with all kinds of sauces.
	1804C		Striped reels		Width mm. 35	Here is an unconventional shape, suitable both for soups and dishes with all kinds of sauces.
	218 - 1236	160 (Pama Roma) 160 (Dominioni Punto & Pasta) 160 (Italgi) 160 (La Prestigiosa)	Smooth shells	Tofette. Tofettine. Coccioline. Cocciolette. Abissini. Mezzi cocci. Cappettine. Cinesini. Margaritine. Margherite rigate. Conchigliette. Cinesi rigati.	Width mm. 15	Conchiglie, commonly known as "shells" or "seashells" is a type of pasta. It is usually sold in the plain durum wheat variety, and also in colored varieties which use natural pigments, such as tomato extract, squid ink or spinach extract.
	218 - 1236	160 (Pama Roma) 160 (Dominioni Punto & Pasta) 160 (Italgi) 160 (La Prestigiosa)	Smooth shells	Tofette. Tofettine. Coccioline. Cocciolette. Abissini. Mezzi cocci. Cappettine. Cinesini. Margaritine. Margherite rigate. Conchigliette. Cinesi rigati.	Width mm. 15	Conchiglie, commonly known as "shells" or "seashells" is a type of pasta. It is usually sold in the plain durum wheat variety, and also in colored varieties which use natural pigments, such as tomato extract, squid ink or spinach extract.
	218 - 1236	160 (Pama Roma) 160 (Dominioni Punto & Pasta) 160 (Italgi) 160 (La Prestigiosa)	Smooth shells	Tofette. Tofettine. Coccioline. Cocciolette. Abissini. Mezzi cocci. Cappettine. Cinesini. Margaritine. Margherite rigate. Conchigliette. Cinesi rigati.	Width mm. 15	Conchiglie, commonly known as "shells" or "seashells" is a type of pasta. It is usually sold in the plain durum wheat variety, and also in colored varieties which use natural pigments, such as tomato extract, squid ink or spinach extract.
	219 - 1237A	41 (Bottene)	Smooth shells	Tofette. Tofettine. Coccioline. Cocciolette. Abissini. Mezzi cocci. Cappettine. Cinesini. Margaritine. Margherite rigate. Conchigliette. Cinesi rigati.	Width mm. 22,5	Conchiglie, commonly known as "shells" or "seashells" is a type of pasta. It is usually sold in the plain durum wheat variety, and also in colored varieties which use natural pigments, such as tomato extract, squid ink or spinach extract.
	219 - 1237A	41 (Bottene)	Smooth shells	Tofette. Tofettine. Coccioline. Cocciolette. Abissini. Mezzi cocci. Cappettine. Cinesini. Margaritine. Margherite rigate. Conchigliette. Cinesi rigati.	Width mm. 22,5	Conchiglie, commonly known as "shells" or "seashells" is a type of pasta. It is usually sold in the plain durum wheat variety, and also in colored varieties which use natural pigments, such as tomato extract, squid ink or spinach extract.
	219 - 1237A	41 (Bottene)	Smooth shells	Tofette. Tofettine. Coccioline. Cocciolette. Abissini. Mezzi cocci. Cappettine. Cinesini. Margaritine. Margherite rigate. Conchigliette. Cinesi rigati.	Width mm. 22,5	Conchiglie, commonly known as "shells" or "seashells" is a type of pasta. It is usually sold in the plain durum wheat variety, and also in colored varieties which use natural pigments, such as tomato extract, squid ink or spinach extract.
	220 - 1238	162 (Pama Roma) 162 (Dominioni Punto & Pasta) 162 (Italgi) 162 (La Prestigiosa)	Smooth shells	Tofette. Tofettine. Coccioline. Cocciolette. Abissini. Mezzi cocci. Cappettine. Cinesini. Margaritine. Margherite rigate. Conchigliette. Cinesi rigati.	Width mm. 28	Conchiglie, commonly known as "shells" or "seashells" is a type of pasta. It is usually sold in the plain durum wheat variety, and also in colored varieties which use natural pigments, such as tomato extract, squid ink or spinach extract.
	220 - 1238	162 (Pama Roma) 162 (Dominioni Punto & Pasta) 162 (Italgi) 162 (La Prestigiosa)	Smooth shells	Tofette. Tofettine. Coccioline. Cocciolette. Abissini. Mezzi cocci. Cappettine. Cinesini. Margaritine. Margherite rigate. Conchigliette. Cinesi rigati.	Width mm. 28	Conchiglie, commonly known as "shells" or "seashells" is a type of pasta. It is usually sold in the plain durum wheat variety, and also in colored varieties which use natural pigments, such as tomato extract, squid ink or spinach extract.
	220 - 1238	162 (Pama Roma) 162 (Dominioni Punto & Pasta) 162 (Italgi) 162 (La Prestigiosa)	Smooth shells	Tofette. Tofettine. Coccioline. Cocciolette. Abissini. Mezzi cocci. Cappettine. Cinesini. Margaritine. Margherite rigate. Conchigliette. Cinesi rigati.	Width mm. 28	Conchiglie, commonly known as "shells" or "seashells" is a type of pasta. It is usually sold in the plain durum wheat variety, and also in colored varieties which use natural pigments, such as tomato extract, squid ink or spinach extract.
	224 - 1241		Striped shells	Tofette. Tofettine. Coccioline. Cocciolette. Abissini. Mezzi cocci. Cappettine. Cinesini. Margaritine. Margherite rigate. Conchigliette. Cinesi rigati.	Width mm. 13, Number of rows 8	Conchiglie, commonly known as "shells" or "seashells" is a type of pasta. It is usually sold in the plain durum wheat variety, and also in colored varieties which use natural pigments, such as tomato extract, squid ink or spinach extract.
	224 - 1241		Striped shells	Tofette. Tofettine. Coccioline. Cocciolette. Abissini. Mezzi cocci. Cappettine. Cinesini. Margaritine. Margherite rigate. Conchigliette. Cinesi rigati.	Width mm. 13, Number of rows 8	Conchiglie, commonly known as "shells" or "seashells" is a type of pasta. It is usually sold in the plain durum wheat variety, and also in colored varieties which use natural pigments, such as tomato extract, squid ink or spinach extract.
	224 - 1241		Striped shells	Tofette. Tofettine. Coccioline. Cocciolette. Abissini. Mezzi cocci. Cappettine. Cinesini. Margaritine. Margherite rigate. Conchigliette. Cinesi rigati.	Width mm. 13, Number of rows 8	Conchiglie, commonly known as "shells" or "seashells" is a type of pasta. It is usually sold in the plain durum wheat variety, and also in colored varieties which use natural pigments, such as tomato extract, squid ink or spinach extract.
	225 - 1244		Striped shells	Tofette. Tofettine. Coccioline. Cocciolette. Abissini. Mezzi cocci. Cappettine. Cinesini. Margaritine. Margherite rigate. Conchigliette. Cinesi rigati.	Width mm. 20, Number of rows 10	Conchiglie, commonly known as "shells" or "seashells" is a type of pasta. It is usually sold in the plain durum wheat variety, and also in colored varieties which use natural pigments, such as tomato extract, squid ink or spinach extract.
	225 - 1244		Striped shells	Tofette. Tofettine. Coccioline. Cocciolette. Abissini. Mezzi cocci. Cappettine. Cinesini. Margaritine. Margherite rigate. Conchigliette. Cinesi rigati.	Width mm. 20, Number of rows 10	Conchiglie, commonly known as "shells" or "seashells" is a type of pasta. It is usually sold in the plain durum wheat variety, and also in colored varieties which use natural pigments, such as tomato extract, squid ink or spinach extract.
	225 - 1244		Striped shells	Tofette. Tofettine. Coccioline. Cocciolette. Abissini. Mezzi cocci. Cappettine. Cinesini. Margaritine. Margherite rigate. Conchigliette. Cinesi rigati.	Width mm. 20, Number of rows 10	Conchiglie, commonly known as "shells" or "seashells" is a type of pasta. It is usually sold in the plain durum wheat variety, and also in colored varieties which use natural pigments, such as tomato extract, squid ink or spinach extract.
	226 - 1246		Striped shells	Tofette. Tofettine. Coccioline. Cocciolette. Abissini. Mezzi cocci. Cappettine. Cinesini. Margaritine. Margherite rigate. Conchigliette. Cinesi rigati.	Width mm. 25, Number of rows 12	Conchiglie, commonly known as "shells" or "seashells" is a type of pasta. It is usually sold in the plain durum wheat variety, and also in colored varieties which use natural pigments, such as tomato extract, squid ink or spinach extract.
	226 - 1246		Striped shells	Tofette. Tofettine. Coccioline. Cocciolette. Abissini. Mezzi cocci. Cappettine. Cinesini. Margaritine. Margherite rigate. Conchigliette. Cinesi rigati.	Width mm. 25, Number of rows 12	Conchiglie, commonly known as "shells" or "seashells" is a type of pasta. It is usually sold in the plain durum wheat variety, and also in colored varieties which use natural pigments, such as tomato extract, squid ink or spinach extract.
	226 - 1246		Striped shells	Tofette. Tofettine. Coccioline. Cocciolette. Abissini. Mezzi cocci. Cappettine. Cinesini. Margaritine. Margherite rigate. Conchigliette. Cinesi rigati.	Width mm. 25, Number of rows 12	Conchiglie, commonly known as "shells" or "seashells" is a type of pasta. It is usually sold in the plain durum wheat variety, and also in colored varieties which use natural pigments, such as tomato extract, squid ink or spinach extract.
	227 - 1249	173 (Dominioni Punto & Pasta)	Striped shells	Tofette. Tofettine. Coccioline. Cocciolette. Abissini. Mezzi cocci. Cappettine. Cinesini. Margaritine. Margherite rigate. Conchigliette. Cinesi rigati.	Width mm. 34,5, Number of rows 12	Conchiglie, commonly known as "shells" or "seashells" is a type of pasta. It is usually sold in the plain durum wheat variety, and also in colored varieties which use natural pigments, such as tomato extract, squid ink or spinach extract.
	227 - 1249	173 (Dominioni Punto & Pasta)	Striped shells	Tofette. Tofettine. Coccioline. Cocciolette. Abissini. Mezzi cocci. Cappettine. Cinesini. Margaritine. Margherite rigate. Conchigliette. Cinesi rigati.	Width mm. 34,5, Number of rows 12	Conchiglie, commonly known as "shells" or "seashells" is a type of pasta. It is usually sold in the plain durum wheat variety, and also in colored varieties which use natural pigments, such as tomato extract, squid ink or spinach extract.
	227 - 1249	173 (Dominioni Punto & Pasta)	Striped shells	Tofette. Tofettine. Coccioline. Cocciolette. Abissini. Mezzi cocci. Cappettine. Cinesini. Margaritine. Margherite rigate. Conchigliette. Cinesi rigati.	Width mm. 34,5, Number of rows 12	Conchiglie, commonly known as "shells" or "seashells" is a type of pasta. It is usually sold in the plain durum wheat variety, and also in colored varieties which use natural pigments, such as tomato extract, squid ink or spinach extract.
	230	100 (Dominioni Punto & Pasta)	Smooth baskets	Snails. Neapolitan hats. Cirillini.	Diameter mm. 9,5	The baskets, thanks to their characteristic shape, are well indicated to contain thick sauces, pieces of vegetables and more.
	230	100 (Dominioni Punto & Pasta)	Smooth baskets	Snails. Neapolitan hats. Cirillini.	Diameter mm. 9,5	The baskets, thanks to their characteristic shape, are well indicated to contain thick sauces, pieces of vegetables and more.
	230	100 (Dominioni Punto & Pasta)	Smooth baskets	Snails. Neapolitan hats. Cirillini.	Diameter mm. 9,5	The baskets, thanks to their characteristic shape, are well indicated to contain thick sauces, pieces of vegetables and more.
	231	101 (Dominioni Punto & Pasta) 96 (Italgi) 96 (La Prestigiosa)	Smooth baskets	Snails. Neapolitan hats. Cirillini.	Diameter mm. 12,5	The baskets, thanks to their characteristic shape, are well indicated to contain thick sauces, pieces of vegetables and more.
	231	101 (Dominioni Punto & Pasta) 96 (Italgi) 96 (La Prestigiosa)	Smooth baskets	Snails. Neapolitan hats. Cirillini.	Diameter mm. 12,5	The baskets, thanks to their characteristic shape, are well indicated to contain thick sauces, pieces of vegetables and more.
	231	101 (Dominioni Punto & Pasta) 96 (Italgi) 96 (La Prestigiosa)	Smooth baskets	Snails. Neapolitan hats. Cirillini.	Diameter mm. 12,5	The baskets, thanks to their characteristic shape, are well indicated to contain thick sauces, pieces of vegetables and more.
	232		Smooth baskets	Snails. Neapolitan hats. Cirillini.	Diameter mm. 14,5	The baskets, thanks to their characteristic shape, are well indicated to contain thick sauces, pieces of vegetables and more.
	232		Smooth baskets	Snails. Neapolitan hats. Cirillini.	Diameter mm. 14,5	The baskets, thanks to their characteristic shape, are well indicated to contain thick sauces, pieces of vegetables and more.
	232		Smooth baskets	Snails. Neapolitan hats. Cirillini.	Diameter mm. 14,5	The baskets, thanks to their characteristic shape, are well indicated to contain thick sauces, pieces of vegetables and more.
	233		Striped baskets	Snails. Neapolitan hats. Cirillini.	Diameter mm. 20, Number of rows 28	The baskets, thanks to their characteristic shape, are well indicated to contain thick sauces, pieces of vegetables and more.
	233		Striped baskets	Snails. Neapolitan hats. Cirillini.	Diameter mm. 20, Number of rows 28	The baskets, thanks to their characteristic shape, are well indicated to contain thick sauces, pieces of vegetables and more.
	233		Striped baskets	Snails. Neapolitan hats. Cirillini.	Diameter mm. 20, Number of rows 28	The baskets, thanks to their characteristic shape, are well indicated to contain thick sauces, pieces of vegetables and more.
	234		Striped baskets	Snails. Neapolitan hats. Cirillini.	Diameter mm. 32, Number of rows 64	The baskets, thanks to their characteristic shape, are well indicated to contain thick sauces, pieces of vegetables and more.
	234		Striped baskets	Snails. Neapolitan hats. Cirillini.	Diameter mm. 32, Number of rows 64	The baskets, thanks to their characteristic shape, are well indicated to contain thick sauces, pieces of vegetables and more.
	234		Striped baskets	Snails. Neapolitan hats. Cirillini.	Diameter mm. 32, Number of rows 64	The baskets, thanks to their characteristic shape, are well indicated to contain thick sauces, pieces of vegetables and more.
	235		Smooth drops		Diameter mm. 16	This shape is discreetly used, both in broth and with sauces.
	235		Smooth drops		Diameter mm. 16	This shape is discreetly used, both in broth and with sauces.
	235		Smooth drops		Diameter mm. 16	This shape is discreetly used, both in broth and with sauces.
	239 - 1260		Striped drops		Diameter mm. 10, Number of rows 7	This shape is discreetly used, both in broth and with sauces.
	239 - 1260		Striped drops		Diameter mm. 10, Number of rows 7	This shape is discreetly used, both in broth and with sauces.
	239 - 1260		Striped drops		Diameter mm. 10, Number of rows 7	This shape is discreetly used, both in broth and with sauces.
	242 - 1261		Striped drops		Diameter mm. 13,5, Number of rows 11	This shape is discreetly used, both in broth and with sauces.
	242 - 1261		Striped drops		Diameter mm. 13,5, Number of rows 11	This shape is discreetly used, both in broth and with sauces.
	242 - 1261		Striped drops		Diameter mm. 13,5, Number of rows 11	This shape is discreetly used, both in broth and with sauces.
	370 - 1277	241 (Pama Roma) 241 (Italgi) 241 (La Prestigiosa)	Fusilli with 3 spirals	Helices. Spirals.	Diameter mm. 10, Number of spires 3	The word fusilli presumably comes from fuso (“spindle”), as traditionally it is "spun" by pressing and rolling a small rod over the thin strips of pasta to wind them around it in a corkscrew shape.
	370 - 1277	241 (Pama Roma) 241 (Italgi) 241 (La Prestigiosa)	Fusilli with 3 spirals	Helices. Spirals.	Diameter mm. 10, Number of spires 3	The word fusilli presumably comes from fuso (“spindle”), as traditionally it is "spun" by pressing and rolling a small rod over the thin strips of pasta to wind them around it in a corkscrew shape.
	370 - 1277	241 (Pama Roma) 241 (Italgi) 241 (La Prestigiosa)	Fusilli with 3 spirals	Helices. Spirals.	Diameter mm. 10, Number of spires 3	The word fusilli presumably comes from fuso (“spindle”), as traditionally it is "spun" by pressing and rolling a small rod over the thin strips of pasta to wind them around it in a corkscrew shape.
	373 - 1274	239 (Pama Roma) 239 (Italgi) 239 (La Prestigiosa)	Fusilli with 3 spirals	Helices. Spirals.	Diameter mm. 6,5, Number of spires 3	The word fusilli presumably comes from fuso (“spindle”), as traditionally it is "spun" by pressing and rolling a small rod over the thin strips of pasta to wind them around it in a corkscrew shape.
	373 - 1274	239 (Pama Roma) 239 (Italgi) 239 (La Prestigiosa)	Fusilli with 3 spirals	Helices. Spirals.	Diameter mm. 6,5, Number of spires 3	The word fusilli presumably comes from fuso (“spindle”), as traditionally it is "spun" by pressing and rolling a small rod over the thin strips of pasta to wind them around it in a corkscrew shape.
	373 - 1274	239 (Pama Roma) 239 (Italgi) 239 (La Prestigiosa)	Fusilli with 3 spirals	Helices. Spirals.	Diameter mm. 6,5, Number of spires 3	The word fusilli presumably comes from fuso (“spindle”), as traditionally it is "spun" by pressing and rolling a small rod over the thin strips of pasta to wind them around it in a corkscrew shape.
	373A - 1275	240 (Pama Roma) 240 (Dominioni Punto & Pasta)	Fusilli with 3 spirals	Helices. Spirals.	Diameter mm. 8, Number of spires 3	The word fusilli presumably comes from fuso (“spindle”), as traditionally it is "spun" by pressing and rolling a small rod over the thin strips of pasta to wind them around it in a corkscrew shape.
	373A - 1275	240 (Pama Roma) 240 (Dominioni Punto & Pasta)	Fusilli with 3 spirals	Helices. Spirals.	Diameter mm. 8, Number of spires 3	The word fusilli presumably comes from fuso (“spindle”), as traditionally it is "spun" by pressing and rolling a small rod over the thin strips of pasta to wind them around it in a corkscrew shape.
	373A - 1275	240 (Pama Roma) 240 (Dominioni Punto & Pasta)	Fusilli with 3 spirals	Helices. Spirals.	Diameter mm. 8, Number of spires 3	The word fusilli presumably comes from fuso (“spindle”), as traditionally it is "spun" by pressing and rolling a small rod over the thin strips of pasta to wind them around it in a corkscrew shape.
	374	232 (Dominioni Punto & Pasta)	Fusilli with 2 spirals	Helices. Spirals.	Diameter mm. 14, Number of spires 2	The word fusilli presumably comes from fuso (“spindle”), as traditionally it is "spun" by pressing and rolling a small rod over the thin strips of pasta to wind them around it in a corkscrew shape.
	374	232 (Dominioni Punto & Pasta)	Fusilli with 2 spirals	Helices. Spirals.	Diameter mm. 14, Number of spires 2	The word fusilli presumably comes from fuso (“spindle”), as traditionally it is "spun" by pressing and rolling a small rod over the thin strips of pasta to wind them around it in a corkscrew shape.
	374	232 (Dominioni Punto & Pasta)	Fusilli with 2 spirals	Helices. Spirals.	Diameter mm. 14, Number of spires 2	The word fusilli presumably comes from fuso (“spindle”), as traditionally it is "spun" by pressing and rolling a small rod over the thin strips of pasta to wind them around it in a corkscrew shape.
	378	270 (Dominioni Punto & Pasta)	Striped wheels		Diameter mm. 16, Number of rows 30	Wheels are a shape that delights children and adults, bringing a touch of creativity and cheer on your table.
	378	270 (Dominioni Punto & Pasta)	Striped wheels		Diameter mm. 16, Number of rows 30	Wheels are a shape that delights children and adults, bringing a touch of creativity and cheer on your table.
	378	270 (Dominioni Punto & Pasta)	Striped wheels		Diameter mm. 16, Number of rows 30	Wheels are a shape that delights children and adults, bringing a touch of creativity and cheer on your table.
	379	271 (Pama Roma) 47 (Bottene) 271 (Dominioni Punto & Pasta)	Striped wheels		Diameter mm. 25, Number of rows 54	Wheels are a shape that delights children and adults, bringing a touch of creativity and cheer on your table.
	379	271 (Pama Roma) 47 (Bottene) 271 (Dominioni Punto & Pasta)	Striped wheels		Diameter mm. 25, Number of rows 54	Wheels are a shape that delights children and adults, bringing a touch of creativity and cheer on your table.
	379	271 (Pama Roma) 47 (Bottene) 271 (Dominioni Punto & Pasta)	Striped wheels		Diameter mm. 25, Number of rows 54	Wheels are a shape that delights children and adults, bringing a touch of creativity and cheer on your table.
	380 - 1298		Smooth wheels		Diameter mm. 24	Wheels are a shape that delights children and adults, bringing a touch of creativity and cheer on your table.
	380 - 1298		Smooth wheels		Diameter mm. 24	Wheels are a shape that delights children and adults, bringing a touch of creativity and cheer on your table.
	380 - 1298		Smooth wheels		Diameter mm. 24	Wheels are a shape that delights children and adults, bringing a touch of creativity and cheer on your table.
	382	110 (La Parmigiana) 110 (Dominioni Punto & Pasta)	Helical macaroni	Tortiglioni	Diameter mm. 7, Number of rows 10	Tortiglioni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes.
	382	110 (La Parmigiana) 110 (Dominioni Punto & Pasta)	Helical macaroni	Tortiglioni	Diameter mm. 7, Number of rows 10	Tortiglioni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes.
	382	110 (La Parmigiana) 110 (Dominioni Punto & Pasta)	Helical macaroni	Tortiglioni	Diameter mm. 7, Number of rows 10	Tortiglioni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes.
	384	112 (La Parmigiana) 112 (Dominioni Punto & Pasta)	Helical macaroni	Tortiglioni	Diameter mm. 12, Number of rows 12	Tortiglioni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes.
	384	112 (La Parmigiana) 112 (Dominioni Punto & Pasta)	Helical macaroni	Tortiglioni	Diameter mm. 12, Number of rows 12	Tortiglioni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes.
	384	112 (La Parmigiana) 112 (Dominioni Punto & Pasta)	Helical macaroni	Tortiglioni	Diameter mm. 12, Number of rows 12	Tortiglioni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes.
	385		Helical macaroni	Tortiglioni	Diameter mm. 16, Number of rows 14	Tortiglioni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes.
	385		Helical macaroni	Tortiglioni	Diameter mm. 16, Number of rows 14	Tortiglioni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes.
	385		Helical macaroni	Tortiglioni	Diameter mm. 16, Number of rows 14	Tortiglioni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes.
	390 - 1346	42 (Bottene) 210 (Dominioni Punto & Pasta)	Neapolitan gnocchi		Width mm. 26
	390 - 1346	42 (Bottene) 210 (Dominioni Punto & Pasta)	Neapolitan gnocchi		Width mm. 26
	390 - 1346	42 (Bottene) 210 (Dominioni Punto & Pasta)	Neapolitan gnocchi		Width mm. 26
	399 - 1332		Smooth cockscombs		Diameter mm. 8	Typical Sicilian pasta, cockscombs are a unique shape and they retain the sauce in a good way.
	399 - 1332		Smooth cockscombs		Diameter mm. 8	Typical Sicilian pasta, cockscombs are a unique shape and they retain the sauce in a good way.
	399 - 1332		Smooth cockscombs		Diameter mm. 8	Typical Sicilian pasta, cockscombs are a unique shape and they retain the sauce in a good way.
	400 - 1333	140 (Dominioni Punto & Pasta)	Smooth cockscombs		Diameter mm. 9,5	Typical Sicilian pasta, cockscombs are a unique shape and they retain the sauce in a good way.
	400 - 1333	140 (Dominioni Punto & Pasta)	Smooth cockscombs		Diameter mm. 9,5	Typical Sicilian pasta, cockscombs are a unique shape and they retain the sauce in a good way.
	400 - 1333	140 (Dominioni Punto & Pasta)	Smooth cockscombs		Diameter mm. 9,5	Typical Sicilian pasta, cockscombs are a unique shape and they retain the sauce in a good way.
	401A		Striped cockscombs		Diameter mm. 11, Number of rows 14	Typical Sicilian pasta, cockscombs are a unique shape and they retain the sauce in a good way.
	401A		Striped cockscombs		Diameter mm. 11, Number of rows 14	Typical Sicilian pasta, cockscombs are a unique shape and they retain the sauce in a good way.
	401A		Striped cockscombs		Diameter mm. 11, Number of rows 14	Typical Sicilian pasta, cockscombs are a unique shape and they retain the sauce in a good way.
	402		Striped cockscombs		Diameter mm. 13, Number of rows 18	Typical Sicilian pasta, cockscombs are a unique shape and they retain the sauce in a good way.
	402		Striped cockscombs		Diameter mm. 13, Number of rows 18	Typical Sicilian pasta, cockscombs are a unique shape and they retain the sauce in a good way.
	402		Striped cockscombs		Diameter mm. 13, Number of rows 18	Typical Sicilian pasta, cockscombs are a unique shape and they retain the sauce in a good way.
	404 - 1367		Bananas		Diameter mm. 17	A special shape that will certainly stimulate the curiosity of your customers.
	404 - 1367		Bananas		Diameter mm. 17	A special shape that will certainly stimulate the curiosity of your customers.
	404 - 1367		Bananas		Diameter mm. 17	A special shape that will certainly stimulate the curiosity of your customers.
	412D - 1351		Striped neapolitan gnocchi		Width mm. 43, Number of rows 16	To create this shape, the Neapolitan pasta makers have taken inspiration in the design, and only in the design, to classic potato gnocchi.
	412D - 1351		Striped neapolitan gnocchi		Width mm. 43, Number of rows 16	To create this shape, the Neapolitan pasta makers have taken inspiration in the design, and only in the design, to classic potato gnocchi.
	412D - 1351		Striped neapolitan gnocchi		Width mm. 43, Number of rows 16	To create this shape, the Neapolitan pasta makers have taken inspiration in the design, and only in the design, to classic potato gnocchi.
	413 - 1352		Roman gnocchi		Width mm. 35, Number of rows 11	To create this shape, the roman pasta makers have taken inspiration in the design, and only in the design, to classic potato gnocchi.
	413 - 1352		Roman gnocchi		Width mm. 35, Number of rows 11	To create this shape, the roman pasta makers have taken inspiration in the design, and only in the design, to classic potato gnocchi.
	413 - 1352		Roman gnocchi		Width mm. 35, Number of rows 11	To create this shape, the roman pasta makers have taken inspiration in the design, and only in the design, to classic potato gnocchi.
	414 - 1339		Smooth lilies	Ballerine. Campanelle. Ciocchetti. Croissants. Ox horns.	Diameter mm. 11,5	A good looking shape that can be used with different sauces.
	414 - 1339		Smooth lilies	Ballerine. Campanelle. Ciocchetti. Croissants. Ox horns.	Diameter mm. 11,5	A good looking shape that can be used with different sauces.
	414 - 1339		Smooth lilies	Ballerine. Campanelle. Ciocchetti. Croissants. Ox horns.	Diameter mm. 11,5	A good looking shape that can be used with different sauces.
	415 - 1376A	261 (Dominioni Punto & Pasta)	Radiators	Marziani.	Width mm. 28	Radiatori are small, squat pasta shapes that are said to resemble radiators. Although it is rumored that they were created in the 1960s by an industrial designer, their invention was actually between the First and Second World War.
	415 - 1376A	261 (Dominioni Punto & Pasta)	Radiators	Marziani.	Width mm. 28	Radiatori are small, squat pasta shapes that are said to resemble radiators. Although it is rumored that they were created in the 1960s by an industrial designer, their invention was actually between the First and Second World War.
	415 - 1376A	261 (Dominioni Punto & Pasta)	Radiators	Marziani.	Width mm. 28	Radiatori are small, squat pasta shapes that are said to resemble radiators. Although it is rumored that they were created in the 1960s by an industrial designer, their invention was actually between the First and Second World War.
	416D		Maggots		Width mm. 33
	416D		Maggots		Width mm. 33
	416D		Maggots		Width mm. 33
	418		Neapolitan gnocchi		Width mm. 16
	418		Neapolitan gnocchi		Width mm. 16
	418		Neapolitan gnocchi		Width mm. 16
	420	215 (Pama Roma) 215 (Dominioni Punto & Pasta) 215 (Italgi) 215 (La Prestigiosa)	Plaits	Treccine.	Diameter mm. 8,8	This shape comes from Southern Italy; it's called in this way for the typical shape that remembers a hair braid.
	420	215 (Pama Roma) 215 (Dominioni Punto & Pasta) 215 (Italgi) 215 (La Prestigiosa)	Plaits	Treccine.	Diameter mm. 8,8	This shape comes from Southern Italy; it's called in this way for the typical shape that remembers a hair braid.
	420	215 (Pama Roma) 215 (Dominioni Punto & Pasta) 215 (Italgi) 215 (La Prestigiosa)	Plaits	Treccine.	Diameter mm. 8,8	This shape comes from Southern Italy; it's called in this way for the typical shape that remembers a hair braid.
	426 - 1356	43 (Bottene) 191 (Dominioni Punto & Pasta) 191 (Italgi)	Sardinian gnocchi	Malloreddus.	Width mm. 19, Number of rows 10	Malloreddus is a type of pasta typical of Sardinian cuisine. They have the shape of striped shells and are made of semolina and water flour.
	426 - 1356	43 (Bottene) 191 (Dominioni Punto & Pasta) 191 (Italgi)	Sardinian gnocchi	Malloreddus.	Width mm. 19, Number of rows 10	Malloreddus is a type of pasta typical of Sardinian cuisine. They have the shape of striped shells and are made of semolina and water flour.
	426 - 1356	43 (Bottene) 191 (Dominioni Punto & Pasta) 191 (Italgi)	Sardinian gnocchi	Malloreddus.	Width mm. 19, Number of rows 10	Malloreddus is a type of pasta typical of Sardinian cuisine. They have the shape of striped shells and are made of semolina and water flour.
	427 - 1329	200 (Dominioni Punto & Pasta) 929 (Italpast)	Amori	Cavatappi. Cellentani.	Diameter mm. 7,6, Number of rows 10	With its tubular center and ridged surface, Amori is perfect for a hearty pasta meal, capturing every drop of your favorite sauce and trapping vegetables, meat or fish in every delicious forkful.
	427 - 1329	200 (Dominioni Punto & Pasta) 929 (Italpast)	Amori	Cavatappi. Cellentani.	Diameter mm. 7,6, Number of rows 10	With its tubular center and ridged surface, Amori is perfect for a hearty pasta meal, capturing every drop of your favorite sauce and trapping vegetables, meat or fish in every delicious forkful.
	427 - 1329	200 (Dominioni Punto & Pasta) 929 (Italpast)	Amori	Cavatappi. Cellentani.	Diameter mm. 7,6, Number of rows 10	With its tubular center and ridged surface, Amori is perfect for a hearty pasta meal, capturing every drop of your favorite sauce and trapping vegetables, meat or fish in every delicious forkful.
	431 - 1354	190 (Dominioni Punto & Pasta) 190 (Italgi) 190 (La Prestigiosa)	Sardinian gnocchi	Malloreddus.	Width mm. 12, Number of rows 6	Malloreddus is a type of pasta typical of Sardinian cuisine. They have the shape of striped shells and are made of semolina and water flour.
	431 - 1354	190 (Dominioni Punto & Pasta) 190 (Italgi) 190 (La Prestigiosa)	Sardinian gnocchi	Malloreddus.	Width mm. 12, Number of rows 6	Malloreddus is a type of pasta typical of Sardinian cuisine. They have the shape of striped shells and are made of semolina and water flour.
	431 - 1354	190 (Dominioni Punto & Pasta) 190 (Italgi) 190 (La Prestigiosa)	Sardinian gnocchi	Malloreddus.	Width mm. 12, Number of rows 6	Malloreddus is a type of pasta typical of Sardinian cuisine. They have the shape of striped shells and are made of semolina and water flour.
	433 - 1379A	260 (Dominioni Punto & Pasta)	Radiators	Marziani.	Width mm. 20,5	Radiatori are small, squat pasta shapes that are said to resemble radiators. Although it is rumored that they were created in the 1960s by an industrial designer, their invention was actually between the First and Second World War.
	433 - 1379A	260 (Dominioni Punto & Pasta)	Radiators	Marziani.	Width mm. 20,5	Radiatori are small, squat pasta shapes that are said to resemble radiators. Although it is rumored that they were created in the 1960s by an industrial designer, their invention was actually between the First and Second World War.
	433 - 1379A	260 (Dominioni Punto & Pasta)	Radiators	Marziani.	Width mm. 20,5	Radiatori are small, squat pasta shapes that are said to resemble radiators. Although it is rumored that they were created in the 1960s by an industrial designer, their invention was actually between the First and Second World War.
	436 - 1263		Spaccatelle	Gramignoni.	Diameter mm. 7,5	The typical curved shape with a split in the center makes the spaccatelle one of the most original sizes of Sicilian tradition.
	436 - 1263		Spaccatelle	Gramignoni.	Diameter mm. 7,5	The typical curved shape with a split in the center makes the spaccatelle one of the most original sizes of Sicilian tradition.
	436 - 1263		Spaccatelle	Gramignoni.	Diameter mm. 7,5	The typical curved shape with a split in the center makes the spaccatelle one of the most original sizes of Sicilian tradition.
	460 - 1337	251 (Dominioni Punto & Pasta)	Smooth mushrooms	Chiocciole. Trottole.	Diameter mm. 10	A good looking shape that can be used with different sauces.
	460 - 1337	251 (Dominioni Punto & Pasta)	Smooth mushrooms	Chiocciole. Trottole.	Diameter mm. 10	A good looking shape that can be used with different sauces.
	460 - 1337	251 (Dominioni Punto & Pasta)	Smooth mushrooms	Chiocciole. Trottole.	Diameter mm. 10	A good looking shape that can be used with different sauces.
	460A - 1338	250 (Dominioni Punto & Pasta) 362 (Italgi)	Striped mushrooms	Chiocciole. Trottole.	Diameter mm. 10, Number of rows 2	A good looking shape that can be used with different sauces.
	460A - 1338	250 (Dominioni Punto & Pasta) 362 (Italgi)	Striped mushrooms	Chiocciole. Trottole.	Diameter mm. 10, Number of rows 2	A good looking shape that can be used with different sauces.
	460A - 1338	250 (Dominioni Punto & Pasta) 362 (Italgi)	Striped mushrooms	Chiocciole. Trottole.	Diameter mm. 10, Number of rows 2	A good looking shape that can be used with different sauces.
	462 - 1255B	180 (Pama Roma) 180 (Dominioni Punto & Pasta) 180 (Italgi) 180 (La Prestigiosa)	Giant shells	Jumbo shells.	Width mm. 73, Number of rows 35	Jumbo Shells are a large, graceful, concave shape inspired by the shape of sea shells. This enchanting shape envelops the flavorful stuffing used to fill the shells.
	462 - 1255B	180 (Pama Roma) 180 (Dominioni Punto & Pasta) 180 (Italgi) 180 (La Prestigiosa)	Giant shells	Jumbo shells.	Width mm. 73, Number of rows 35	Jumbo Shells are a large, graceful, concave shape inspired by the shape of sea shells. This enchanting shape envelops the flavorful stuffing used to fill the shells.
	462 - 1255B	180 (Pama Roma) 180 (Dominioni Punto & Pasta) 180 (Italgi) 180 (La Prestigiosa)	Giant shells	Jumbo shells.	Width mm. 73, Number of rows 35	Jumbo Shells are a large, graceful, concave shape inspired by the shape of sea shells. This enchanting shape envelops the flavorful stuffing used to fill the shells.
	464 - 1281	220 (Pama Roma) 50 (Bottene) 220 (Dominioni Punto & Pasta)	Caserecce	Cesaricce. Casarecce.	Diameter mm. 8	Casarecce is the traditional pasta shape used for popular Sicilian pesto recipes.
	464 - 1281	220 (Pama Roma) 50 (Bottene) 220 (Dominioni Punto & Pasta)	Caserecce	Cesaricce. Casarecce.	Diameter mm. 8	Casarecce is the traditional pasta shape used for popular Sicilian pesto recipes.
	464 - 1281	220 (Pama Roma) 50 (Bottene) 220 (Dominioni Punto & Pasta)	Caserecce	Cesaricce. Casarecce.	Diameter mm. 8	Casarecce is the traditional pasta shape used for popular Sicilian pesto recipes.
	465 - 1383		Shipli	Schipli.	Diameter mm. 6,5	Pasta shape widely used in German-speaking countries.
	465 - 1383		Shipli	Schipli.	Diameter mm. 6,5	Pasta shape widely used in German-speaking countries.
	465 - 1383		Shipli	Schipli.	Diameter mm. 6,5	Pasta shape widely used in German-speaking countries.
	468 - 1270	231 (Pama Roma)	Fusilli with 2 spirals	Helices. Spirals.	Diameter mm. 9,5, Number of spires 2	The word fusilli presumably comes from fuso (“spindle”), as traditionally it is "spun" by pressing and rolling a small rod over the thin strips of pasta to wind them around it in a corkscrew shape.
	468 - 1270	231 (Pama Roma)	Fusilli with 2 spirals	Helices. Spirals.	Diameter mm. 9,5, Number of spires 2	The word fusilli presumably comes from fuso (“spindle”), as traditionally it is "spun" by pressing and rolling a small rod over the thin strips of pasta to wind them around it in a corkscrew shape.
	468 - 1270	231 (Pama Roma)	Fusilli with 2 spirals	Helices. Spirals.	Diameter mm. 9,5, Number of spires 2	The word fusilli presumably comes from fuso (“spindle”), as traditionally it is "spun" by pressing and rolling a small rod over the thin strips of pasta to wind them around it in a corkscrew shape.
	469 - 1269	49 (Bottene) 230 (Dominioni Punto & Pasta)	Fusilli with 2 spirals	Helices. Spirals.	Diameter mm. 9, Number of spires 2	The word fusilli presumably comes from fuso (“spindle”), as traditionally it is "spun" by pressing and rolling a small rod over the thin strips of pasta to wind them around it in a corkscrew shape.
	469 - 1269	49 (Bottene) 230 (Dominioni Punto & Pasta)	Fusilli with 2 spirals	Helices. Spirals.	Diameter mm. 9, Number of spires 2	The word fusilli presumably comes from fuso (“spindle”), as traditionally it is "spun" by pressing and rolling a small rod over the thin strips of pasta to wind them around it in a corkscrew shape.
	469 - 1269	49 (Bottene) 230 (Dominioni Punto & Pasta)	Fusilli with 2 spirals	Helices. Spirals.	Diameter mm. 9, Number of spires 2	The word fusilli presumably comes from fuso (“spindle”), as traditionally it is "spun" by pressing and rolling a small rod over the thin strips of pasta to wind them around it in a corkscrew shape.
	530 - 1217		Striped baskets	Snails. Neapolitan hats. Cirillini.	Diameter mm. 11, Number of rows 24	The baskets, thanks to their characteristic shape, are well indicated to contain thick sauces, pieces of vegetables and more.
	530 - 1217		Striped baskets	Snails. Neapolitan hats. Cirillini.	Diameter mm. 11, Number of rows 24	The baskets, thanks to their characteristic shape, are well indicated to contain thick sauces, pieces of vegetables and more.
	530 - 1217		Striped baskets	Snails. Neapolitan hats. Cirillini.	Diameter mm. 11, Number of rows 24	The baskets, thanks to their characteristic shape, are well indicated to contain thick sauces, pieces of vegetables and more.
	531	46 (Bottene) 97 (Dominioni Punto & Pasta)	Striped baskets	Snails. Neapolitan hats. Cirillini.	Diameter mm. 13, Number of rows 24	The baskets, thanks to their characteristic shape, are well indicated to contain thick sauces, pieces of vegetables and more.
	531	46 (Bottene) 97 (Dominioni Punto & Pasta)	Striped baskets	Snails. Neapolitan hats. Cirillini.	Diameter mm. 13, Number of rows 24	The baskets, thanks to their characteristic shape, are well indicated to contain thick sauces, pieces of vegetables and more.
	531	46 (Bottene) 97 (Dominioni Punto & Pasta)	Striped baskets	Snails. Neapolitan hats. Cirillini.	Diameter mm. 13, Number of rows 24	The baskets, thanks to their characteristic shape, are well indicated to contain thick sauces, pieces of vegetables and more.
	532 - 1219	45 (Bottene) 102 (Dominioni Punto & Pasta)	Striped baskets	Snails. Neapolitan hats. Cirillini.	Diameter mm. 16, Number of rows 32	The baskets, thanks to their characteristic shape, are well indicated to contain thick sauces, pieces of vegetables and more.
	532 - 1219	45 (Bottene) 102 (Dominioni Punto & Pasta)	Striped baskets	Snails. Neapolitan hats. Cirillini.	Diameter mm. 16, Number of rows 32	The baskets, thanks to their characteristic shape, are well indicated to contain thick sauces, pieces of vegetables and more.
	532 - 1219	45 (Bottene) 102 (Dominioni Punto & Pasta)	Striped baskets	Snails. Neapolitan hats. Cirillini.	Diameter mm. 16, Number of rows 32	The baskets, thanks to their characteristic shape, are well indicated to contain thick sauces, pieces of vegetables and more.
	534E - 1220B		Smooth - striped baskets	Snails. Neapolitan hats. Cirillini.	Diameter mm. 25,7, Number of rows 26	The baskets, thanks to their characteristic shape, are well indicated to contain thick sauces, pieces of vegetables and more.
	534E - 1220B		Smooth - striped baskets	Snails. Neapolitan hats. Cirillini.	Diameter mm. 25,7, Number of rows 26	The baskets, thanks to their characteristic shape, are well indicated to contain thick sauces, pieces of vegetables and more.
	534E - 1220B		Smooth - striped baskets	Snails. Neapolitan hats. Cirillini.	Diameter mm. 25,7, Number of rows 26	The baskets, thanks to their characteristic shape, are well indicated to contain thick sauces, pieces of vegetables and more.
	561 - 1362		Cavatelli	Capunti. Crusicchi. Cecaruccoli.	Width mm. 20	Cavatelli are small pasta shells from eggless semolina dough that look like miniature hot dog buns. Cavatelli literally means "little hollows".
	561 - 1362		Cavatelli	Capunti. Crusicchi. Cecaruccoli.	Width mm. 20	Cavatelli are small pasta shells from eggless semolina dough that look like miniature hot dog buns. Cavatelli literally means "little hollows".
	561 - 1362		Cavatelli	Capunti. Crusicchi. Cecaruccoli.	Width mm. 20	Cavatelli are small pasta shells from eggless semolina dough that look like miniature hot dog buns. Cavatelli literally means "little hollows".
	563	194 (Italgi) 194 (La Prestigiosa)	Sardinian gnocchi	Malloreddus.	Width mm. 24, Number of rows 13	Malloreddus is a type of pasta typical of Sardinian cuisine. They have the shape of striped shells and are made of semolina and water flour.
	563	194 (Italgi) 194 (La Prestigiosa)	Sardinian gnocchi	Malloreddus.	Width mm. 24, Number of rows 13	Malloreddus is a type of pasta typical of Sardinian cuisine. They have the shape of striped shells and are made of semolina and water flour.
	563	194 (Italgi) 194 (La Prestigiosa)	Sardinian gnocchi	Malloreddus.	Width mm. 24, Number of rows 13	Malloreddus is a type of pasta typical of Sardinian cuisine. They have the shape of striped shells and are made of semolina and water flour.
	570 - 1341	252 (Dominioni Punto & Pasta)	Curly lily	Ballerine. Campanelle. Ciocchetti. Croissants. Ox horns.	Diameter mm. 11,5	A good looking shape that can be used with different sauces.
	570 - 1341	252 (Dominioni Punto & Pasta)	Curly lily	Ballerine. Campanelle. Ciocchetti. Croissants. Ox horns.	Diameter mm. 11,5	A good looking shape that can be used with different sauces.
	570 - 1341	252 (Dominioni Punto & Pasta)	Curly lily	Ballerine. Campanelle. Ciocchetti. Croissants. Ox horns.	Diameter mm. 11,5	A good looking shape that can be used with different sauces.
	571 - 1342	254 (Italgi) 254 (La Prestigiosa)	Striped lilies	Ballerine. Campanelle. Ciocchetti. Croissants. Ox horns.	Diameter mm. 11	A good looking shape that can be used with different sauces.
	571 - 1342	254 (Italgi) 254 (La Prestigiosa)	Striped lilies	Ballerine. Campanelle. Ciocchetti. Croissants. Ox horns.	Diameter mm. 11	A good looking shape that can be used with different sauces.
	571 - 1342	254 (Italgi) 254 (La Prestigiosa)	Striped lilies	Ballerine. Campanelle. Ciocchetti. Croissants. Ox horns.	Diameter mm. 11	A good looking shape that can be used with different sauces.
	58	60 (La Parmigiana) 60 (Pama Roma) 60 (Dominioni Punto & Pasta) 60 (La Prestigiosa)	Smooth macaroni	Bucatini (if long cut). Perciatelli. Sciviottini. Cannolicchi. Svuotini. Cannoncetti. Svoltini. Maccheroncelli. Mezzanelli.	Diameter mm. 2,5	Bucatini is a thick spaghetti-like pasta with a hole running through the center. The name comes from Italian: buco, meaning "hole". Bucatini is common throughout Lazio, particularly Rome.