| Image | Ostoni code | Alternative code | Product name | Alternative product name | Measure | Note | ||
|---|---|---|---|---|---|---|---|---|
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1093 | Bucati | Perciatelli | Diameter mm. 3,5 | Bucati is a thick spaghetti-like pasta with a hole running through the center. The name comes from Italian: buco, meaning "hole". Bucati are a bit bigger than bucatini. | |||
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1093 | Bucati | Perciatelli | Diameter mm. 3,5 | Bucati is a thick spaghetti-like pasta with a hole running through the center. The name comes from Italian: buco, meaning "hole". Bucati are a bit bigger than bucatini. | |||
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1094 | 542 (Italpast) | Bucati | Perciatelli | Diameter mm. 4 | Bucati is a thick spaghetti-like pasta with a hole running through the center. The name comes from Italian: buco, meaning "hole". Bucati are a bit bigger than bucatini. | ||
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1094 | 542 (Italpast) | Bucati | Perciatelli | Diameter mm. 4 | Bucati is a thick spaghetti-like pasta with a hole running through the center. The name comes from Italian: buco, meaning "hole". Bucati are a bit bigger than bucatini. | ||
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1095 |
15 (Bottene) 543 (Italpast) |
Bucati | Perciatelli. | Diameter mm. 4,5 | Bucati is a thick spaghetti-like pasta with a hole running through the center. The name comes from Italian: buco, meaning "hole". Bucati are a bit bigger than bucatini. | ||
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1095 |
15 (Bottene) 543 (Italpast) |
Bucati | Perciatelli. | Diameter mm. 4,5 | Bucati is a thick spaghetti-like pasta with a hole running through the center. The name comes from Italian: buco, meaning "hole". Bucati are a bit bigger than bucatini. | ||
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1096 | 544 (Italpast) | Bucati | Perciatelli. | Diameter mm. 5 | Bucati is a thick spaghetti-like pasta with a hole running through the center. The name comes from Italian: buco, meaning "hole". Bucati are a bit bigger than bucatini. | ||
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1096 | 544 (Italpast) | Bucati | Perciatelli. | Diameter mm. 5 | Bucati is a thick spaghetti-like pasta with a hole running through the center. The name comes from Italian: buco, meaning "hole". Bucati are a bit bigger than bucatini. | ||
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1096A | Bucati | Diameter mm. 5,5 | Bucati is a thick spaghetti-like pasta with a hole running through the center. The name comes from Italian: buco, meaning "hole". Bucati are a bit bigger than bucatini. | ||||
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1096A | Bucati | Diameter mm. 5,5 | Bucati is a thick spaghetti-like pasta with a hole running through the center. The name comes from Italian: buco, meaning "hole". Bucati are a bit bigger than bucatini. | ||||
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1097 | 545 (Italpast) | Bucati | Diameter mm. 6 | Bucati is a thick spaghetti-like pasta with a hole running through the center. The name comes from Italian: buco, meaning "hole". Bucati are a bit bigger than bucatini. | |||
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1097 | 545 (Italpast) | Bucati | Diameter mm. 6 | Bucati is a thick spaghetti-like pasta with a hole running through the center. The name comes from Italian: buco, meaning "hole". Bucati are a bit bigger than bucatini. | |||
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1098 | 546 (Italpast) | Bucati | Diameter mm. 7 | Bucati is a thick spaghetti-like pasta with a hole running through the center. The name comes from Italian: buco, meaning "hole". Bucati are a bit bigger than bucatini. | |||
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1098 | 546 (Italpast) | Bucati | Diameter mm. 7 | Bucati is a thick spaghetti-like pasta with a hole running through the center. The name comes from Italian: buco, meaning "hole". Bucati are a bit bigger than bucatini. | |||
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1099 | 547 (Italpast) | Bucati | Diameter mm. 8 | Bucati is a thick spaghetti-like pasta with a hole running through the center. The name comes from Italian: buco, meaning "hole". Bucati are a bit bigger than bucatini. | |||
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1099 | 547 (Italpast) | Bucati | Diameter mm. 8 | Bucati is a thick spaghetti-like pasta with a hole running through the center. The name comes from Italian: buco, meaning "hole". Bucati are a bit bigger than bucatini. | |||
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1090 | 538 (Italpast) | Bucatini | Perciatelli. Perciatellini. Foratini. Fidelini bucati. Fide bucate. | Diameter mm. 2,4 | Bucatini is a thick spaghetti-like pasta with a hole running through the center. The name comes from Italian: buco, meaning "hole". Bucatini is common throughout Lazio, particularly Rome. | ||
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1090 | 538 (Italpast) | Bucatini | Perciatelli. Perciatellini. Foratini. Fidelini bucati. Fide bucate. | Diameter mm. 2,4 | Bucatini is a thick spaghetti-like pasta with a hole running through the center. The name comes from Italian: buco, meaning "hole". Bucatini is common throughout Lazio, particularly Rome. | ||
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1091 | Bucatini | Perciatelli. Perciatellini. Foratini. Fidelini bucati. Fide bucate. | Diameter mm. 2,6 | Bucatini is a thick spaghetti-like pasta with a hole running through the center. The name comes from Italian: buco, meaning "hole". Bucatini is common throughout Lazio, particularly Rome. | |||
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1091 | Bucatini | Perciatelli. Perciatellini. Foratini. Fidelini bucati. Fide bucate. | Diameter mm. 2,6 | Bucatini is a thick spaghetti-like pasta with a hole running through the center. The name comes from Italian: buco, meaning "hole". Bucatini is common throughout Lazio, particularly Rome. | |||
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1092 | 540 (Italpast) | Bucatini | Perciatelli. Perciatellini. Foratini. Fidelini bucati. Fide bucate. | Diameter mm. 3 | Bucatini is a thick spaghetti-like pasta with a hole running through the center. The name comes from Italian: buco, meaning "hole". Bucatini is common throughout Lazio, particularly Rome. | ||
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1092 | 540 (Italpast) | Bucatini | Perciatelli. Perciatellini. Foratini. Fidelini bucati. Fide bucate. | Diameter mm. 3 | Bucatini is a thick spaghetti-like pasta with a hole running through the center. The name comes from Italian: buco, meaning "hole". Bucatini is common throughout Lazio, particularly Rome. | ||
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1581C | Clover spaghetti | Section mm. 2,8 x 1,1 | Here is a "special" version of the most famous pasta shape in the world. | ||||
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1581C | Clover spaghetti | Section mm. 2,8 x 1,1 | Here is a "special" version of the most famous pasta shape in the world. | ||||
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1580A | Cross spaghetti | Diameter mm. 1,9 | Here is a "special" version of the most famous pasta shape in the world. | ||||
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1580A | Cross spaghetti | Diameter mm. 1,9 | Here is a "special" version of the most famous pasta shape in the world. | ||||
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1580B | Cross spaghetti | Diameter mm. 2,25 | Here is a "special" version of the most famous pasta shape in the world. | ||||
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1580B | Cross spaghetti | Diameter mm. 2,25 | Here is a "special" version of the most famous pasta shape in the world. | ||||
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1581B | Flower spaghetti | Diameter mm. 2,1 | Here is a "special" version of the most famous pasta shape in the world. | ||||
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1581B | Flower spaghetti | Diameter mm. 2,1 | Here is a "special" version of the most famous pasta shape in the world. | ||||
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1581 | Flower spaghetti | Diameter mm. 2,28 | Here is a "special" version of the most famous pasta shape in the world. | ||||
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1581 | Flower spaghetti | Diameter mm. 2,28 | Here is a "special" version of the most famous pasta shape in the world. | ||||
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18 - 1029 |
20 (La Parmigiana) 20 (Pama Roma) 11 (Bottene) 20 (Dominioni Punto & Pasta) |
Linguini | Bavette. Bavettine. Trenette. Lingue di passero. Linguettine. Radichini. | Section mm. 2 x 1,1 | Linguine is a form of pasta similar to fettuccine, but elliptical in section rather than flat. | ||
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18 - 1029 |
20 (La Parmigiana) 20 (Pama Roma) 11 (Bottene) 20 (Dominioni Punto & Pasta) |
Linguini | Bavette. Bavettine. Trenette. Lingue di passero. Linguettine. Radichini. | Section mm. 2 x 1,1 | Linguine is a form of pasta similar to fettuccine, but elliptical in section rather than flat. | ||
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1030 | 12 (Bottene) | Linguini | Bavette. Bavettine. Trenette. Lingue di passero. Linguettine. Radichini. | Section mm. 2,4 x 1,3 | Linguine is a form of pasta similar to fettuccine, but elliptical in section rather than flat. | ||
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1030 | 12 (Bottene) | Linguini | Bavette. Bavettine. Trenette. Lingue di passero. Linguettine. Radichini. | Section mm. 2,4 x 1,3 | Linguine is a form of pasta similar to fettuccine, but elliptical in section rather than flat. | ||
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19 | Linguini | Bavette. Bavettine. Trenette. Lingue di passero. Linguettine. Radichini. | Section mm. 2,5 x 1,3 | Linguine is a form of pasta similar to fettuccine, but elliptical in section rather than flat. | |||
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19 | Linguini | Bavette. Bavettine. Trenette. Lingue di passero. Linguettine. Radichini. | Section mm. 2,5 x 1,3 | Linguine is a form of pasta similar to fettuccine, but elliptical in section rather than flat. | |||
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1031 | Linguini | Bavette. Bavettine. Trenette. Lingue di passero. Linguettine. Radichini. | Section mm. 2,6 x 1,2 | Linguine is a form of pasta similar to fettuccine, but elliptical in section rather than flat. | |||
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1031 | Linguini | Bavette. Bavettine. Trenette. Lingue di passero. Linguettine. Radichini. | Section mm. 2,6 x 1,2 | Linguine is a form of pasta similar to fettuccine, but elliptical in section rather than flat. | |||
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20 - 1032 |
21 (La Parmigiana) 520 (Italpast) 21 (Pama Roma) 21 (Dominioni Punto & Pasta) 21 (Italgi) |
Linguini | Bavette. Bavettine. Trenette. Lingue di passero. Linguettine. Radichini. | Section mm. 3 x 1,3 | Linguine is a form of pasta similar to fettuccine, but elliptical in section rather than flat. | ||
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20 - 1032 |
21 (La Parmigiana) 520 (Italpast) 21 (Pama Roma) 21 (Dominioni Punto & Pasta) 21 (Italgi) |
Linguini | Bavette. Bavettine. Trenette. Lingue di passero. Linguettine. Radichini. | Section mm. 3 x 1,3 | Linguine is a form of pasta similar to fettuccine, but elliptical in section rather than flat. | ||
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1032C | Linguini | Bavette. Bavettine. Trenette. Lingue di passero. Linguettine. Radichini. | Section mm. 3,4 x 1,48 | Linguine is a form of pasta similar to fettuccine, but elliptical in section rather than flat. | |||
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1032C | Linguini | Bavette. Bavettine. Trenette. Lingue di passero. Linguettine. Radichini. | Section mm. 3,4 x 1,48 | Linguine is a form of pasta similar to fettuccine, but elliptical in section rather than flat. | |||
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1032A | Linguini | Bavette. Bavettine. Trenette. Lingue di passero. Linguettine. Radichini. | Section mm. 3,6 x 1,38 | Linguine is a form of pasta similar to fettuccine, but elliptical in section rather than flat. | |||
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1032A | Linguini | Bavette. Bavettine. Trenette. Lingue di passero. Linguettine. Radichini. | Section mm. 3,6 x 1,38 | Linguine is a form of pasta similar to fettuccine, but elliptical in section rather than flat. | |||
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1034 | Linguini | Bavette. Bavettine. Trenette. Lingue di passero. Linguettine. Radichini. | Section mm. 3,8 x 1,4 | Linguine is a form of pasta similar to fettuccine, but elliptical in section rather than flat. | |||
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1034 | Linguini | Bavette. Bavettine. Trenette. Lingue di passero. Linguettine. Radichini. | Section mm. 3,8 x 1,4 | Linguine is a form of pasta similar to fettuccine, but elliptical in section rather than flat. | |||
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22 |
22 (La Parmigiana) 521 (Italpast) 22 (Pama Roma) 22 (Dominioni Punto & Pasta) |
Linguini | Bavette. Bavettine. Trenette. Lingue di passero. Linguettine. Radichini. | Section mm. 4 x 1,4 | Linguine is a form of pasta similar to fettuccine, but elliptical in section rather than flat. | ||
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22 |
22 (La Parmigiana) 521 (Italpast) 22 (Pama Roma) 22 (Dominioni Punto & Pasta) |
Linguini | Bavette. Bavettine. Trenette. Lingue di passero. Linguettine. Radichini. | Section mm. 4 x 1,4 | Linguine is a form of pasta similar to fettuccine, but elliptical in section rather than flat. | ||
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1033 | Linguini | Bavette. Bavettine. Trenette. Lingue di passero. Linguettine. Radichini. | Section mm. 5 x 1,3 | Linguine is a form of pasta similar to fettuccine, but elliptical in section rather than flat. | |||
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1033 | Linguini | Bavette. Bavettine. Trenette. Lingue di passero. Linguettine. Radichini. | Section mm. 5 x 1,3 | Linguine is a form of pasta similar to fettuccine, but elliptical in section rather than flat. | |||
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1081 | 581 (Italpast) | Mafaldine | Mafalde. Ricce. Wavy fettuccelle. Nastrini. Reginette. Reginelle. Wavy fettucce. Frese. Nerved tagliatelle. Ricciarelle. Ricciolone. Sfresatine. Manfredine. | Width mm. 45 | Mafaldine is a type of ribbon-shaped pasta. It is flat and wide, with wavy edges on both sides. | ||
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1082 - 1638 | Mafaldine | Mafalde. Ricce. Wavy fettuccelle. Nastrini. Reginette. Reginelle. Wavy fettucce. Frese. Nerved tagliatelle. Ricciarelle. Ricciolone. Sfresatine. Manfredine. | Width mm. 50 | Mafaldine is a type of ribbon-shaped pasta. It is flat and wide, with wavy edges on both sides. | |||
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48A | Mafaldine | Mafalde. Ricce. Wavy fettuccelle. Nastrini. Reginette. Reginelle. Wavy fettucce. Frese. Nerved tagliatelle. Ricciarelle. Ricciolone. Sfresatine. Manfredine. | Width mm. 7 | Mafaldine is a type of ribbon-shaped pasta. It is flat and wide, with wavy edges on both sides. | |||
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1081 | 581 (Italpast) | Mafaldine | Mafalde. Ricce. Wavy fettuccelle. Nastrini. Reginette. Reginelle. Wavy fettucce. Frese. Nerved tagliatelle. Ricciarelle. Ricciolone. Sfresatine. Manfredine. | Width mm. 45 | Mafaldine is a type of ribbon-shaped pasta. It is flat and wide, with wavy edges on both sides. | ||
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1082 - 1638 | Mafaldine | Mafalde. Ricce. Wavy fettuccelle. Nastrini. Reginette. Reginelle. Wavy fettucce. Frese. Nerved tagliatelle. Ricciarelle. Ricciolone. Sfresatine. Manfredine. | Width mm. 50 | Mafaldine is a type of ribbon-shaped pasta. It is flat and wide, with wavy edges on both sides. | |||
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48A | Mafaldine | Mafalde. Ricce. Wavy fettuccelle. Nastrini. Reginette. Reginelle. Wavy fettucce. Frese. Nerved tagliatelle. Ricciarelle. Ricciolone. Sfresatine. Manfredine. | Width mm. 7 | Mafaldine is a type of ribbon-shaped pasta. It is flat and wide, with wavy edges on both sides. | |||
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1081 | 581 (Italpast) | Mafaldine | Mafalde. Ricce. Wavy fettuccelle. Nastrini. Reginette. Reginelle. Wavy fettucce. Frese. Nerved tagliatelle. Ricciarelle. Ricciolone. Sfresatine. Manfredine. | Width mm. 45 | Mafaldine is a type of ribbon-shaped pasta. It is flat and wide, with wavy edges on both sides. | ||
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1082 - 1638 | Mafaldine | Mafalde. Ricce. Wavy fettuccelle. Nastrini. Reginette. Reginelle. Wavy fettucce. Frese. Nerved tagliatelle. Ricciarelle. Ricciolone. Sfresatine. Manfredine. | Width mm. 50 | Mafaldine is a type of ribbon-shaped pasta. It is flat and wide, with wavy edges on both sides. | |||
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48A | Mafaldine | Mafalde. Ricce. Wavy fettuccelle. Nastrini. Reginette. Reginelle. Wavy fettucce. Frese. Nerved tagliatelle. Ricciarelle. Ricciolone. Sfresatine. Manfredine. | Width mm. 7 | Mafaldine is a type of ribbon-shaped pasta. It is flat and wide, with wavy edges on both sides. | |||
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48 - 1066 |
55 (La Parmigiana) 55 (Pama Roma) 55 (Dominioni Punto & Pasta) 573 (Italpast) |
Mafaldine | Mafalde. Ricce. Wavy fettuccelle. Nastrini. Reginette. Reginelle. Wavy fettucce. Frese. Nerved tagliatelle. Ricciarelle. Ricciolone. Sfresatine. Manfredine. | Width mm. 9 | Mafaldine is a type of ribbon-shaped pasta. It is flat and wide, with wavy edges on both sides. | ||
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48 - 1066 |
55 (La Parmigiana) 55 (Pama Roma) 55 (Dominioni Punto & Pasta) 573 (Italpast) |
Mafaldine | Mafalde. Ricce. Wavy fettuccelle. Nastrini. Reginette. Reginelle. Wavy fettucce. Frese. Nerved tagliatelle. Ricciarelle. Ricciolone. Sfresatine. Manfredine. | Width mm. 9 | Mafaldine is a type of ribbon-shaped pasta. It is flat and wide, with wavy edges on both sides. | ||
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48 - 1066 |
55 (La Parmigiana) 55 (Pama Roma) 55 (Dominioni Punto & Pasta) 573 (Italpast) |
Mafaldine | Mafalde. Ricce. Wavy fettuccelle. Nastrini. Reginette. Reginelle. Wavy fettucce. Frese. Nerved tagliatelle. Ricciarelle. Ricciolone. Sfresatine. Manfredine. | Width mm. 9 | Mafaldine is a type of ribbon-shaped pasta. It is flat and wide, with wavy edges on both sides. | ||
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1067 | Mafaldine | Mafalde. Ricce. Wavy fettuccelle. Nastrini. Reginette. Reginelle. Wavy fettucce. Frese. Nerved tagliatelle. Ricciarelle. Ricciolone. Sfresatine. Manfredine. | Width mm. 11,5 | Mafaldine is a type of ribbon-shaped pasta. It is flat and wide, with wavy edges on both sides. | |||
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1067 | Mafaldine | Mafalde. Ricce. Wavy fettuccelle. Nastrini. Reginette. Reginelle. Wavy fettucce. Frese. Nerved tagliatelle. Ricciarelle. Ricciolone. Sfresatine. Manfredine. | Width mm. 11,5 | Mafaldine is a type of ribbon-shaped pasta. It is flat and wide, with wavy edges on both sides. | |||
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1067 | Mafaldine | Mafalde. Ricce. Wavy fettuccelle. Nastrini. Reginette. Reginelle. Wavy fettucce. Frese. Nerved tagliatelle. Ricciarelle. Ricciolone. Sfresatine. Manfredine. | Width mm. 11,5 | Mafaldine is a type of ribbon-shaped pasta. It is flat and wide, with wavy edges on both sides. | |||
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49 |
56 (La Parmigiana) 56 (Dominioni Punto & Pasta) 55 (Italgi) 55 (La Prestigiosa) 575 (Italpast) |
Mafaldine | Mafalde. Ricce. Wavy fettuccelle. Nastrini. Reginette. Reginelle. Wavy fettucce. Frese. Nerved tagliatelle. Ricciarelle. Ricciolone. Sfresatine. Manfredine. | Width mm. 12 | Mafaldine is a type of ribbon-shaped pasta. It is flat and wide, with wavy edges on both sides. | ||
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49 |
56 (La Parmigiana) 56 (Dominioni Punto & Pasta) 55 (Italgi) 55 (La Prestigiosa) 575 (Italpast) |
Mafaldine | Mafalde. Ricce. Wavy fettuccelle. Nastrini. Reginette. Reginelle. Wavy fettucce. Frese. Nerved tagliatelle. Ricciarelle. Ricciolone. Sfresatine. Manfredine. | Width mm. 12 | Mafaldine is a type of ribbon-shaped pasta. It is flat and wide, with wavy edges on both sides. | ||
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49 |
56 (La Parmigiana) 56 (Dominioni Punto & Pasta) 55 (Italgi) 55 (La Prestigiosa) 575 (Italpast) |
Mafaldine | Mafalde. Ricce. Wavy fettuccelle. Nastrini. Reginette. Reginelle. Wavy fettucce. Frese. Nerved tagliatelle. Ricciarelle. Ricciolone. Sfresatine. Manfredine. | Width mm. 12 | Mafaldine is a type of ribbon-shaped pasta. It is flat and wide, with wavy edges on both sides. | ||
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1069 | Mafaldine | Mafalde. Ricce. Wavy fettuccelle. Nastrini. Reginette. Reginelle. Wavy fettucce. Frese. Nerved tagliatelle. Ricciarelle. Ricciolone. Sfresatine. Manfredine. | Width mm. 12,5 | Mafaldine is a type of ribbon-shaped pasta. It is flat and wide, with wavy edges on both sides. | |||
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1069 | Mafaldine | Mafalde. Ricce. Wavy fettuccelle. Nastrini. Reginette. Reginelle. Wavy fettucce. Frese. Nerved tagliatelle. Ricciarelle. Ricciolone. Sfresatine. Manfredine. | Width mm. 12,5 | Mafaldine is a type of ribbon-shaped pasta. It is flat and wide, with wavy edges on both sides. | |||
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1069 | Mafaldine | Mafalde. Ricce. Wavy fettuccelle. Nastrini. Reginette. Reginelle. Wavy fettucce. Frese. Nerved tagliatelle. Ricciarelle. Ricciolone. Sfresatine. Manfredine. | Width mm. 12,5 | Mafaldine is a type of ribbon-shaped pasta. It is flat and wide, with wavy edges on both sides. | |||
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50 - 1070 |
57 (La Parmigiana) 57 (Dominioni Punto & Pasta) 576 (Italpast) |
Mafaldine | Mafalde. Ricce. Wavy fettuccelle. Nastrini. Reginette. Reginelle. Wavy fettucce. Frese. Nerved tagliatelle. Ricciarelle. Ricciolone. Sfresatine. Manfredine. | Width mm. 14 | Mafaldine is a type of ribbon-shaped pasta. It is flat and wide, with wavy edges on both sides. | ||
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50 - 1070 |
57 (La Parmigiana) 57 (Dominioni Punto & Pasta) 576 (Italpast) |
Mafaldine | Mafalde. Ricce. Wavy fettuccelle. Nastrini. Reginette. Reginelle. Wavy fettucce. Frese. Nerved tagliatelle. Ricciarelle. Ricciolone. Sfresatine. Manfredine. | Width mm. 14 | Mafaldine is a type of ribbon-shaped pasta. It is flat and wide, with wavy edges on both sides. | ||
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50 - 1070 |
57 (La Parmigiana) 57 (Dominioni Punto & Pasta) 576 (Italpast) |
Mafaldine | Mafalde. Ricce. Wavy fettuccelle. Nastrini. Reginette. Reginelle. Wavy fettucce. Frese. Nerved tagliatelle. Ricciarelle. Ricciolone. Sfresatine. Manfredine. | Width mm. 14 | Mafaldine is a type of ribbon-shaped pasta. It is flat and wide, with wavy edges on both sides. | ||
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1071 | Mafaldine | Mafalde. Ricce. Wavy fettuccelle. Nastrini. Reginette. Reginelle. Wavy fettucce. Frese. Nerved tagliatelle. Ricciarelle. Ricciolone. Sfresatine. Manfredine. | Width mm. 14,5 | Mafaldine is a type of ribbon-shaped pasta. It is flat and wide, with wavy edges on both sides. | |||
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1071 | Mafaldine | Mafalde. Ricce. Wavy fettuccelle. Nastrini. Reginette. Reginelle. Wavy fettucce. Frese. Nerved tagliatelle. Ricciarelle. Ricciolone. Sfresatine. Manfredine. | Width mm. 14,5 | Mafaldine is a type of ribbon-shaped pasta. It is flat and wide, with wavy edges on both sides. | |||
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1071 | Mafaldine | Mafalde. Ricce. Wavy fettuccelle. Nastrini. Reginette. Reginelle. Wavy fettucce. Frese. Nerved tagliatelle. Ricciarelle. Ricciolone. Sfresatine. Manfredine. | Width mm. 14,5 | Mafaldine is a type of ribbon-shaped pasta. It is flat and wide, with wavy edges on both sides. | |||
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1071B | Mafaldine | Mafalde. Ricce. Wavy fettuccelle. Nastrini. Reginette. Reginelle. Wavy fettucce. Frese. Nerved tagliatelle. Ricciarelle. Ricciolone. Sfresatine. Manfredine. | Width mm. 15 | Mafaldine is a type of ribbon-shaped pasta. It is flat and wide, with wavy edges on both sides. | |||
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1071B | Mafaldine | Mafalde. Ricce. Wavy fettuccelle. Nastrini. Reginette. Reginelle. Wavy fettucce. Frese. Nerved tagliatelle. Ricciarelle. Ricciolone. Sfresatine. Manfredine. | Width mm. 15 | Mafaldine is a type of ribbon-shaped pasta. It is flat and wide, with wavy edges on both sides. | |||
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1071B | Mafaldine | Mafalde. Ricce. Wavy fettuccelle. Nastrini. Reginette. Reginelle. Wavy fettucce. Frese. Nerved tagliatelle. Ricciarelle. Ricciolone. Sfresatine. Manfredine. | Width mm. 15 | Mafaldine is a type of ribbon-shaped pasta. It is flat and wide, with wavy edges on both sides. | |||
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1072 | 577 (Italpast) | Mafaldine | Mafalde. Ricce. Wavy fettuccelle. Nastrini. Reginette. Reginelle. Wavy fettucce. Frese. Nerved tagliatelle. Ricciarelle. Ricciolone. Sfresatine. Manfredine. | Width mm. 17 | Mafaldine is a type of ribbon-shaped pasta. It is flat and wide, with wavy edges on both sides. | ||
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1072 | 577 (Italpast) | Mafaldine | Mafalde. Ricce. Wavy fettuccelle. Nastrini. Reginette. Reginelle. Wavy fettucce. Frese. Nerved tagliatelle. Ricciarelle. Ricciolone. Sfresatine. Manfredine. | Width mm. 17 | Mafaldine is a type of ribbon-shaped pasta. It is flat and wide, with wavy edges on both sides. | ||
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1072 | 577 (Italpast) | Mafaldine | Mafalde. Ricce. Wavy fettuccelle. Nastrini. Reginette. Reginelle. Wavy fettucce. Frese. Nerved tagliatelle. Ricciarelle. Ricciolone. Sfresatine. Manfredine. | Width mm. 17 | Mafaldine is a type of ribbon-shaped pasta. It is flat and wide, with wavy edges on both sides. | ||
|
1073 | Mafaldine | Mafalde. Ricce. Wavy fettuccelle. Nastrini. Reginette. Reginelle. Wavy fettucce. Frese. Nerved tagliatelle. Ricciarelle. Ricciolone. Sfresatine. Manfredine. | Width mm. 17,5 | Mafaldine is a type of ribbon-shaped pasta. It is flat and wide, with wavy edges on both sides. | |||
|
|
1073 | Mafaldine | Mafalde. Ricce. Wavy fettuccelle. Nastrini. Reginette. Reginelle. Wavy fettucce. Frese. Nerved tagliatelle. Ricciarelle. Ricciolone. Sfresatine. Manfredine. | Width mm. 17,5 | Mafaldine is a type of ribbon-shaped pasta. It is flat and wide, with wavy edges on both sides. | |||
|
|
1073 | Mafaldine | Mafalde. Ricce. Wavy fettuccelle. Nastrini. Reginette. Reginelle. Wavy fettucce. Frese. Nerved tagliatelle. Ricciarelle. Ricciolone. Sfresatine. Manfredine. | Width mm. 17,5 | Mafaldine is a type of ribbon-shaped pasta. It is flat and wide, with wavy edges on both sides. | |||
|
1074 | Mafaldine | Mafalde. Ricce. Wavy fettuccelle. Nastrini. Reginette. Reginelle. Wavy fettucce. Frese. Nerved tagliatelle. Ricciarelle. Ricciolone. Sfresatine. Manfredine. | Width mm. 18 | Mafaldine is a type of ribbon-shaped pasta. It is flat and wide, with wavy edges on both sides. | |||
|
|
1074 | Mafaldine | Mafalde. Ricce. Wavy fettuccelle. Nastrini. Reginette. Reginelle. Wavy fettucce. Frese. Nerved tagliatelle. Ricciarelle. Ricciolone. Sfresatine. Manfredine. | Width mm. 18 | Mafaldine is a type of ribbon-shaped pasta. It is flat and wide, with wavy edges on both sides. | |||
|
|
1074 | Mafaldine | Mafalde. Ricce. Wavy fettuccelle. Nastrini. Reginette. Reginelle. Wavy fettucce. Frese. Nerved tagliatelle. Ricciarelle. Ricciolone. Sfresatine. Manfredine. | Width mm. 18 | Mafaldine is a type of ribbon-shaped pasta. It is flat and wide, with wavy edges on both sides. | |||
|
1075 | Mafaldine | Mafalde. Ricce. Wavy fettuccelle. Nastrini. Reginette. Reginelle. Wavy fettucce. Frese. Nerved tagliatelle. Ricciarelle. Ricciolone. Sfresatine. Manfredine. | Width mm. 20,5 | Mafaldine is a type of ribbon-shaped pasta. It is flat and wide, with wavy edges on both sides. | |||
|
|
1075 | Mafaldine | Mafalde. Ricce. Wavy fettuccelle. Nastrini. Reginette. Reginelle. Wavy fettucce. Frese. Nerved tagliatelle. Ricciarelle. Ricciolone. Sfresatine. Manfredine. | Width mm. 20,5 | Mafaldine is a type of ribbon-shaped pasta. It is flat and wide, with wavy edges on both sides. | |||
|
|
1075 | Mafaldine | Mafalde. Ricce. Wavy fettuccelle. Nastrini. Reginette. Reginelle. Wavy fettucce. Frese. Nerved tagliatelle. Ricciarelle. Ricciolone. Sfresatine. Manfredine. | Width mm. 20,5 | Mafaldine is a type of ribbon-shaped pasta. It is flat and wide, with wavy edges on both sides. | |||
|
1076 | 578 (Italpast) | Mafaldine | Mafalde. Ricce. Wavy fettuccelle. Nastrini. Reginette. Reginelle. Wavy fettucce. Frese. Nerved tagliatelle. Ricciarelle. Ricciolone. Sfresatine. Manfredine. | Width mm. 23 | Mafaldine is a type of ribbon-shaped pasta. It is flat and wide, with wavy edges on both sides. | ||
|
|
1076 | 578 (Italpast) | Mafaldine | Mafalde. Ricce. Wavy fettuccelle. Nastrini. Reginette. Reginelle. Wavy fettucce. Frese. Nerved tagliatelle. Ricciarelle. Ricciolone. Sfresatine. Manfredine. | Width mm. 23 | Mafaldine is a type of ribbon-shaped pasta. It is flat and wide, with wavy edges on both sides. | ||
|
|
1076 | 578 (Italpast) | Mafaldine | Mafalde. Ricce. Wavy fettuccelle. Nastrini. Reginette. Reginelle. Wavy fettucce. Frese. Nerved tagliatelle. Ricciarelle. Ricciolone. Sfresatine. Manfredine. | Width mm. 23 | Mafaldine is a type of ribbon-shaped pasta. It is flat and wide, with wavy edges on both sides. | ||
|
1077 | 579 (Italpast) | Mafaldine | Mafalde. Ricce. Wavy fettuccelle. Nastrini. Reginette. Reginelle. Wavy fettucce. Frese. Nerved tagliatelle. Ricciarelle. Ricciolone. Sfresatine. Manfredine. | Width mm. 28 | Mafaldine is a type of ribbon-shaped pasta. It is flat and wide, with wavy edges on both sides. | ||
|
|
1077 | 579 (Italpast) | Mafaldine | Mafalde. Ricce. Wavy fettuccelle. Nastrini. Reginette. Reginelle. Wavy fettucce. Frese. Nerved tagliatelle. Ricciarelle. Ricciolone. Sfresatine. Manfredine. | Width mm. 28 | Mafaldine is a type of ribbon-shaped pasta. It is flat and wide, with wavy edges on both sides. | ||
|
|
1077 | 579 (Italpast) | Mafaldine | Mafalde. Ricce. Wavy fettuccelle. Nastrini. Reginette. Reginelle. Wavy fettucce. Frese. Nerved tagliatelle. Ricciarelle. Ricciolone. Sfresatine. Manfredine. | Width mm. 28 | Mafaldine is a type of ribbon-shaped pasta. It is flat and wide, with wavy edges on both sides. | ||
|
1078 | 586 (Italpast) | Mafaldine | Mafalde. Ricce. Wavy fettuccelle. Nastrini. Reginette. Reginelle. Wavy fettucce. Frese. Nerved tagliatelle. Ricciarelle. Ricciolone. Sfresatine. Manfredine. | Width mm. 30 | Mafaldine is a type of ribbon-shaped pasta. It is flat and wide, with wavy edges on both sides. | ||
|
|
1078 | 586 (Italpast) | Mafaldine | Mafalde. Ricce. Wavy fettuccelle. Nastrini. Reginette. Reginelle. Wavy fettucce. Frese. Nerved tagliatelle. Ricciarelle. Ricciolone. Sfresatine. Manfredine. | Width mm. 30 | Mafaldine is a type of ribbon-shaped pasta. It is flat and wide, with wavy edges on both sides. | ||
|
|
1078 | 586 (Italpast) | Mafaldine | Mafalde. Ricce. Wavy fettuccelle. Nastrini. Reginette. Reginelle. Wavy fettucce. Frese. Nerved tagliatelle. Ricciarelle. Ricciolone. Sfresatine. Manfredine. | Width mm. 30 | Mafaldine is a type of ribbon-shaped pasta. It is flat and wide, with wavy edges on both sides. | ||
|
1079 | Mafaldine | Mafalde. Ricce. Wavy fettuccelle. Nastrini. Reginette. Reginelle. Wavy fettucce. Frese. Nerved tagliatelle. Ricciarelle. Ricciolone. Sfresatine. Manfredine. | Width mm. 35 | Mafaldine is a type of ribbon-shaped pasta. It is flat and wide, with wavy edges on both sides. | |||
|
|
1079 | Mafaldine | Mafalde. Ricce. Wavy fettuccelle. Nastrini. Reginette. Reginelle. Wavy fettucce. Frese. Nerved tagliatelle. Ricciarelle. Ricciolone. Sfresatine. Manfredine. | Width mm. 35 | Mafaldine is a type of ribbon-shaped pasta. It is flat and wide, with wavy edges on both sides. | |||
|
|
1079 | Mafaldine | Mafalde. Ricce. Wavy fettuccelle. Nastrini. Reginette. Reginelle. Wavy fettucce. Frese. Nerved tagliatelle. Ricciarelle. Ricciolone. Sfresatine. Manfredine. | Width mm. 35 | Mafaldine is a type of ribbon-shaped pasta. It is flat and wide, with wavy edges on both sides. | |||
|
1080 | Mafaldine | Mafalde. Ricce. Wavy fettuccelle. Nastrini. Reginette. Reginelle. Wavy fettucce. Frese. Nerved tagliatelle. Ricciarelle. Ricciolone. Sfresatine. Manfredine. | Width mm. 40 | Mafaldine is a type of ribbon-shaped pasta. It is flat and wide, with wavy edges on both sides. | |||
|
|
1080 | Mafaldine | Mafalde. Ricce. Wavy fettuccelle. Nastrini. Reginette. Reginelle. Wavy fettucce. Frese. Nerved tagliatelle. Ricciarelle. Ricciolone. Sfresatine. Manfredine. | Width mm. 40 | Mafaldine is a type of ribbon-shaped pasta. It is flat and wide, with wavy edges on both sides. | |||
|
|
1080 | Mafaldine | Mafalde. Ricce. Wavy fettuccelle. Nastrini. Reginette. Reginelle. Wavy fettucce. Frese. Nerved tagliatelle. Ricciarelle. Ricciolone. Sfresatine. Manfredine. | Width mm. 40 | Mafaldine is a type of ribbon-shaped pasta. It is flat and wide, with wavy edges on both sides. | |||
|
1083 - 1638B | 583 (Italpast) | Mafaldine | Mafalde. Ricce. Wavy fettuccelle. Nastrini. Reginette. Reginelle. Wavy fettucce. Frese. Nerved tagliatelle. Ricciarelle. Ricciolone. Sfresatine. Manfredine. | Width mm. 60 | Mafaldine is a type of ribbon-shaped pasta. It is flat and wide, with wavy edges on both sides. | ||
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|
1083 - 1638B | 583 (Italpast) | Mafaldine | Mafalde. Ricce. Wavy fettuccelle. Nastrini. Reginette. Reginelle. Wavy fettucce. Frese. Nerved tagliatelle. Ricciarelle. Ricciolone. Sfresatine. Manfredine. | Width mm. 60 | Mafaldine is a type of ribbon-shaped pasta. It is flat and wide, with wavy edges on both sides. | ||
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|
1083 - 1638B | 583 (Italpast) | Mafaldine | Mafalde. Ricce. Wavy fettuccelle. Nastrini. Reginette. Reginelle. Wavy fettucce. Frese. Nerved tagliatelle. Ricciarelle. Ricciolone. Sfresatine. Manfredine. | Width mm. 60 | Mafaldine is a type of ribbon-shaped pasta. It is flat and wide, with wavy edges on both sides. | ||
|
1084 | Mafaldine | Mafalde. Ricce. Wavy fettuccelle. Nastrini. Reginette. Reginelle. Wavy fettucce. Frese. Nerved tagliatelle. Ricciarelle. Ricciolone. Sfresatine. Manfredine. | Width mm. 65 | Mafaldine is a type of ribbon-shaped pasta. It is flat and wide, with wavy edges on both sides. | |||
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|
1084 | Mafaldine | Mafalde. Ricce. Wavy fettuccelle. Nastrini. Reginette. Reginelle. Wavy fettucce. Frese. Nerved tagliatelle. Ricciarelle. Ricciolone. Sfresatine. Manfredine. | Width mm. 65 | Mafaldine is a type of ribbon-shaped pasta. It is flat and wide, with wavy edges on both sides. | |||
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|
1084 | Mafaldine | Mafalde. Ricce. Wavy fettuccelle. Nastrini. Reginette. Reginelle. Wavy fettucce. Frese. Nerved tagliatelle. Ricciarelle. Ricciolone. Sfresatine. Manfredine. | Width mm. 65 | Mafaldine is a type of ribbon-shaped pasta. It is flat and wide, with wavy edges on both sides. | |||
|
1085 | Mafaldine | Mafalde. Ricce. Wavy fettuccelle. Nastrini. Reginette. Reginelle. Wavy fettucce. Frese. Nerved tagliatelle. Ricciarelle. Ricciolone. Sfresatine. Manfredine. | Width mm. 90 | Mafaldine is a type of ribbon-shaped pasta. It is flat and wide, with wavy edges on both sides. | |||
|
|
1085 | Mafaldine | Mafalde. Ricce. Wavy fettuccelle. Nastrini. Reginette. Reginelle. Wavy fettucce. Frese. Nerved tagliatelle. Ricciarelle. Ricciolone. Sfresatine. Manfredine. | Width mm. 90 | Mafaldine is a type of ribbon-shaped pasta. It is flat and wide, with wavy edges on both sides. | |||
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|
1085 | Mafaldine | Mafalde. Ricce. Wavy fettuccelle. Nastrini. Reginette. Reginelle. Wavy fettucce. Frese. Nerved tagliatelle. Ricciarelle. Ricciolone. Sfresatine. Manfredine. | Width mm. 90 | Mafaldine is a type of ribbon-shaped pasta. It is flat and wide, with wavy edges on both sides. | |||
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1580 | Moon spaghetti | Diameter mm. 2,3 | Here is a "special" version of the most famous pasta shape in the world. | ||||
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1580 | Moon spaghetti | Diameter mm. 2,3 | Here is a "special" version of the most famous pasta shape in the world. | ||||
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1054A | Pierced pappardelle | Width mm. 30 | This shape combines two shapes: the pappardella edges are ... two bucatini. | ||||
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1054A | Pierced pappardelle | Width mm. 30 | This shape combines two shapes: the pappardella edges are ... two bucatini. | ||||
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1054A | Pierced pappardelle | Width mm. 30 | This shape combines two shapes: the pappardella edges are ... two bucatini. | ||||
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1000 | Spaghetti | Angel hair. Barbine. Capelvenere. Fidelini. Fedelini. Capellini. | Diameter mm. 0,58 | Angel hair is a very thin variety of Italian pasta; like spaghetti, it is rod-shaped, in the form of long strands. | |||
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1000 | Spaghetti | Angel hair. Barbine. Capelvenere. Fidelini. Fedelini. Capellini. | Diameter mm. 0,58 | Angel hair is a very thin variety of Italian pasta; like spaghetti, it is rod-shaped, in the form of long strands. | |||
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1001 | 501 (Italpast) | Spaghetti | Angel hair. Barbine. Capelvenere. Fidelini. Fedelini. Capellini. | Diameter mm. 0,65 | Angel hair is a very thin variety of Italian pasta; like spaghetti, it is rod-shaped, in the form of long strands. | ||
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1001 | 501 (Italpast) | Spaghetti | Angel hair. Barbine. Capelvenere. Fidelini. Fedelini. Capellini. | Diameter mm. 0,65 | Angel hair is a very thin variety of Italian pasta; like spaghetti, it is rod-shaped, in the form of long strands. | ||
|
3 - 1468 |
2 (Pama Roma) 2 (Dea) |
Spaghetti | Angel hair. Barbine. Capelvenere. Fidelini. Fedelini. Capellini. | Diameter mm. 0,7 | Angel hair is a very thin variety of Italian pasta; like spaghetti, it is rod-shaped, in the form of long strands. | ||
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3 - 1468 |
2 (Pama Roma) 2 (Dea) |
Spaghetti | Angel hair. Barbine. Capelvenere. Fidelini. Fedelini. Capellini. | Diameter mm. 0,7 | Angel hair is a very thin variety of Italian pasta; like spaghetti, it is rod-shaped, in the form of long strands. | ||
|
4 - 1002 |
3 (La Parmigiana) 3 (Pama Roma) 1 (Bottene) 3 (Dominioni Punto & Pasta) |
Spaghetti | Angel hair. Barbine. Capelvenere. Fidelini. Fedelini. Capellini. | Diameter mm. 0,8 | Angel hair is a very thin variety of Italian pasta; like spaghetti, it is rod-shaped, in the form of long strands. | ||
|
|
4 - 1002 |
3 (La Parmigiana) 3 (Pama Roma) 1 (Bottene) 3 (Dominioni Punto & Pasta) |
Spaghetti | Angel hair. Barbine. Capelvenere. Fidelini. Fedelini. Capellini. | Diameter mm. 0,8 | Angel hair is a very thin variety of Italian pasta; like spaghetti, it is rod-shaped, in the form of long strands. | ||
|
1003 |
4 (Pama Roma) 4 (Dominioni Punto & Pasta) |
Spaghetti | Angel hair. Barbine. Capelvenere. Fidelini. Fedelini. Capellini. | Diameter mm. 0,9 | Angel hair is a very thin variety of Italian pasta; like spaghetti, it is rod-shaped, in the form of long strands. | ||
|
|
1003 |
4 (Pama Roma) 4 (Dominioni Punto & Pasta) |
Spaghetti | Angel hair. Barbine. Capelvenere. Fidelini. Fedelini. Capellini. | Diameter mm. 0,9 | Angel hair is a very thin variety of Italian pasta; like spaghetti, it is rod-shaped, in the form of long strands. | ||
|
5 - 1004 |
504 (Italpast) 2 (Bottene) 5 (Pastabiz) |
Spaghetti | Angel hair. Barbine. Capelvenere. Fidelini. Fedelini. Capellini. | Diameter mm. 1 | Angel hair is a very thin variety of Italian pasta; like spaghetti, it is rod-shaped, in the form of long strands. | ||
|
|
5 - 1004 |
504 (Italpast) 2 (Bottene) 5 (Pastabiz) |
Spaghetti | Angel hair. Barbine. Capelvenere. Fidelini. Fedelini. Capellini. | Diameter mm. 1 | Angel hair is a very thin variety of Italian pasta; like spaghetti, it is rod-shaped, in the form of long strands. | ||
|
1005 |
5 (Pama Roma) 5 (Dea) 5 (Italgi) 504/01 (Italpast) |
Spaghetti | Spaghettini. | Diameter mm. 1,1 | Spaghetti is a long, thin, cylindrical, solid pasta. It is a staple food of traditional Italian cuisine. | ||
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|
1005 |
5 (Pama Roma) 5 (Dea) 5 (Italgi) 504/01 (Italpast) |
Spaghetti | Spaghettini. | Diameter mm. 1,1 | Spaghetti is a long, thin, cylindrical, solid pasta. It is a staple food of traditional Italian cuisine. | ||
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6 - 1006 | 505 (Italpast) | Spaghetti | Spaghettini. | Diameter mm. 1,2 | Spaghetti is a long, thin, cylindrical, solid pasta. It is a staple food of traditional Italian cuisine. | ||
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6 - 1006 | 505 (Italpast) | Spaghetti | Spaghettini. | Diameter mm. 1,2 | Spaghetti is a long, thin, cylindrical, solid pasta. It is a staple food of traditional Italian cuisine. | ||
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1007 |
6 (Pama Roma) 6 (Dominioni Punto & Pasta) 505/01 (Italpast) |
Spaghetti | Spaghettini. | Diameter mm. 1,3 | Spaghetti is a long, thin, cylindrical, solid pasta. It is a staple food of traditional Italian cuisine. | ||
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|
1007 |
6 (Pama Roma) 6 (Dominioni Punto & Pasta) 505/01 (Italpast) |
Spaghetti | Spaghettini. | Diameter mm. 1,3 | Spaghetti is a long, thin, cylindrical, solid pasta. It is a staple food of traditional Italian cuisine. | ||
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1008 | 506 (Italpast) | Spaghetti | Spaghettini. | Diameter mm. 1,4 | Spaghetti is a long, thin, cylindrical, solid pasta. It is a staple food of traditional Italian cuisine. | ||
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1008 | 506 (Italpast) | Spaghetti | Spaghettini. | Diameter mm. 1,4 | Spaghetti is a long, thin, cylindrical, solid pasta. It is a staple food of traditional Italian cuisine. | ||
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7 - 1009 |
7 (Pama Roma) 4 (Bottene) 7 (Dominioni Punto & Pasta) 7 (Italgi) 7 (Pastabiz) |
Spaghetti | Spaghettini. | Diameter mm. 1,5 | Spaghetti is a long, thin, cylindrical, solid pasta. It is a staple food of traditional Italian cuisine. | ||
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7 - 1009 |
7 (Pama Roma) 4 (Bottene) 7 (Dominioni Punto & Pasta) 7 (Italgi) 7 (Pastabiz) |
Spaghetti | Spaghettini. | Diameter mm. 1,5 | Spaghetti is a long, thin, cylindrical, solid pasta. It is a staple food of traditional Italian cuisine. | ||
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1010 | 507 (Italpast) | Spaghetti | Spaghettini | Diameter mm. 1,6 | Spaghetti is a long, thin, cylindrical, solid pasta. It is a staple food of traditional Italian cuisine. | ||
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1010 | 507 (Italpast) | Spaghetti | Spaghettini | Diameter mm. 1,6 | Spaghetti is a long, thin, cylindrical, solid pasta. It is a staple food of traditional Italian cuisine. | ||
|
8 - 1011 |
507/01 (Italpast) 8 (Pama Roma) 8 (Dominioni Punto & Pasta) 8 (Italgi) |
Spaghetti | Spaghettini. | Diameter mm. 1,7 | Spaghetti is a long, thin, cylindrical, solid pasta. It is a staple food of traditional Italian cuisine. | ||
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8 - 1011 |
507/01 (Italpast) 8 (Pama Roma) 8 (Dominioni Punto & Pasta) 8 (Italgi) |
Spaghetti | Spaghettini. | Diameter mm. 1,7 | Spaghetti is a long, thin, cylindrical, solid pasta. It is a staple food of traditional Italian cuisine. | ||
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1012 | 507/02 (Italpast) | Spaghetti | Diameter mm. 1,8 | Spaghetti is a long, thin, cylindrical, solid pasta. It is a staple food of traditional Italian cuisine. | |||
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1012 | 507/02 (Italpast) | Spaghetti | Diameter mm. 1,8 | Spaghetti is a long, thin, cylindrical, solid pasta. It is a staple food of traditional Italian cuisine. | |||
|
9 - 1013 |
508 (Italpast) 9 (Pama Roma) 9 (Dominioni Punto & Pasta) 9 (Italgi) 9 (Pastabiz) |
Spaghetti | Diameter mm. 1,9 | Spaghetti is a long, thin, cylindrical, solid pasta. It is a staple food of traditional Italian cuisine. | |||
|
|
9 - 1013 |
508 (Italpast) 9 (Pama Roma) 9 (Dominioni Punto & Pasta) 9 (Italgi) 9 (Pastabiz) |
Spaghetti | Diameter mm. 1,9 | Spaghetti is a long, thin, cylindrical, solid pasta. It is a staple food of traditional Italian cuisine. | |||
|
1014 |
6 (Bottene) 508/01 (Italpast) |
Spaghetti | Diameter mm. 2 | Spaghetti is a long, thin, cylindrical, solid pasta. It is a staple food of traditional Italian cuisine. | |||
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|
1014 |
6 (Bottene) 508/01 (Italpast) |
Spaghetti | Diameter mm. 2 | Spaghetti is a long, thin, cylindrical, solid pasta. It is a staple food of traditional Italian cuisine. | |||
|
10 - 1015 |
509 (Italpast) 10 (Dominioni Punto & Pasta) 10 (Italgi) 10 (Pama Roma) 10 (Pastabiz) |
Spaghetti | Diameter mm. 2,1 | Spaghetti is a long, thin, cylindrical, solid pasta. It is a staple food of traditional Italian cuisine. | |||
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|
10 - 1015 |
509 (Italpast) 10 (Dominioni Punto & Pasta) 10 (Italgi) 10 (Pama Roma) 10 (Pastabiz) |
Spaghetti | Diameter mm. 2,1 | Spaghetti is a long, thin, cylindrical, solid pasta. It is a staple food of traditional Italian cuisine. | |||
|
1016 | 509/01 (Italpast) | Spaghetti | Diameter mm. 2,2 | Spaghetti is a long, thin, cylindrical, solid pasta. It is a staple food of traditional Italian cuisine. | |||
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1016 | 509/01 (Italpast) | Spaghetti | Diameter mm. 2,2 | Spaghetti is a long, thin, cylindrical, solid pasta. It is a staple food of traditional Italian cuisine. | |||
|
11 - 1017 |
510 (Italpast) 11 (Pama Roma) 11 (Dominioni Punto & Pasta) |
Spaghetti | Diameter mm. 2,3 | Spaghetti is a long, thin, cylindrical, solid pasta. It is a staple food of traditional Italian cuisine. | |||
|
|
11 - 1017 |
510 (Italpast) 11 (Pama Roma) 11 (Dominioni Punto & Pasta) |
Spaghetti | Diameter mm. 2,3 | Spaghetti is a long, thin, cylindrical, solid pasta. It is a staple food of traditional Italian cuisine. | |||
|
12 - 1018 |
511 (Italpast) 12 (Pama Roma) 12 (Dominioni Punto & Pasta) 8 (Bottene) |
Spaghetti | Vermicelli. Filatelli. | Diameter mm. 2,5 | Vermicelli is a traditional type of pasta round in section similar to spaghetti. In Italy vermicelli is slightly thicker than spaghetti, but in the United States it is instead slightly thinner. | ||
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|
12 - 1018 |
511 (Italpast) 12 (Pama Roma) 12 (Dominioni Punto & Pasta) 8 (Bottene) |
Spaghetti | Vermicelli. Filatelli. | Diameter mm. 2,5 | Vermicelli is a traditional type of pasta round in section similar to spaghetti. In Italy vermicelli is slightly thicker than spaghetti, but in the United States it is instead slightly thinner. | ||
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13 - 1019 | 512 (Italpast) | Spaghetti | Vermicelli. Filatelli. | Diameter mm. 2,7 | Vermicelli is a traditional type of pasta round in section similar to spaghetti. In Italy vermicelli is slightly thicker than spaghetti, but in the United States it is instead slightly thinner. | ||
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|
13 - 1019 | 512 (Italpast) | Spaghetti | Vermicelli. Filatelli. | Diameter mm. 2,7 | Vermicelli is a traditional type of pasta round in section similar to spaghetti. In Italy vermicelli is slightly thicker than spaghetti, but in the United States it is instead slightly thinner. | ||
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1020 | 513 (Italpast) | Spaghetti | Vermicelli. Filatelli. | Diameter mm. 2,9 | Vermicelli is a traditional type of pasta round in section similar to spaghetti. In Italy vermicelli is slightly thicker than spaghetti, but in the United States it is instead slightly thinner. | ||
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|
1020 | 513 (Italpast) | Spaghetti | Vermicelli. Filatelli. | Diameter mm. 2,9 | Vermicelli is a traditional type of pasta round in section similar to spaghetti. In Italy vermicelli is slightly thicker than spaghetti, but in the United States it is instead slightly thinner. | ||
|
15 |
13 (La Parmigiana) 13 (Pama Roma) 13 (Dominioni Punto & Pasta) 13 (Italgi) 15 (Pastabiz) |
Spaghetti | Bigoli. Pici. Bigui. Pincinelli. | Diameter mm. 3 | Bigoli is an extruded pasta in the form of a long and thick spaghetti, very common in Veneto. Pici are thick, hand-rolled pasta, like fat spaghetti, origin from Tuscany. | ||
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|
15 |
13 (La Parmigiana) 13 (Pama Roma) 13 (Dominioni Punto & Pasta) 13 (Italgi) 15 (Pastabiz) |
Spaghetti | Bigoli. Pici. Bigui. Pincinelli. | Diameter mm. 3 | Bigoli is an extruded pasta in the form of a long and thick spaghetti, very common in Veneto. Pici are thick, hand-rolled pasta, like fat spaghetti, origin from Tuscany. | ||
|
1021 | 514 (Italpast) | Spaghetti | Bigoli. Pici. Bigui. Pincinelli. | Diameter mm. 3,1 | Bigoli is an extruded pasta in the form of a long and thick spaghetti, very common in Veneto. Pici are thick, hand-rolled pasta, like fat spaghetti, origin from Tuscany. | ||
|
|
1021 | 514 (Italpast) | Spaghetti | Bigoli. Pici. Bigui. Pincinelli. | Diameter mm. 3,1 | Bigoli is an extruded pasta in the form of a long and thick spaghetti, very common in Veneto. Pici are thick, hand-rolled pasta, like fat spaghetti, origin from Tuscany. | ||
|
1022 | 515 (Italpast) | Spaghetti | Bigoli. Pici. Bigui. Pincinelli. | Diameter mm. 3,4 | Bigoli is an extruded pasta in the form of a long and thick spaghetti, very common in Veneto. Pici are thick, hand-rolled pasta, like fat spaghetti, origin from Tuscany. | ||
|
|
1022 | 515 (Italpast) | Spaghetti | Bigoli. Pici. Bigui. Pincinelli. | Diameter mm. 3,4 | Bigoli is an extruded pasta in the form of a long and thick spaghetti, very common in Veneto. Pici are thick, hand-rolled pasta, like fat spaghetti, origin from Tuscany. | ||
|
16 |
14 (Pama Roma) 14 (Dea) |
Spaghetti | Bigoli. Pici. Bigui. Pincinelli. | Diameter mm. 3,5 | Bigoli is an extruded pasta in the form of a long and thick spaghetti, very common in Veneto. Pici are thick, hand-rolled pasta, like fat spaghetti, origin from Tuscany. | ||
|
|
16 |
14 (Pama Roma) 14 (Dea) |
Spaghetti | Bigoli. Pici. Bigui. Pincinelli. | Diameter mm. 3,5 | Bigoli is an extruded pasta in the form of a long and thick spaghetti, very common in Veneto. Pici are thick, hand-rolled pasta, like fat spaghetti, origin from Tuscany. | ||
|
510 |
15 (La Parmigiana) 15 (Pama Roma) 15 (Dominioni Punto & Pasta) |
Spaghetti | Bigoli. Pici. Bigui. Pincinelli. | Diameter mm. 4 | Bigoli is an extruded pasta in the form of a long and thick spaghetti, very common in Veneto. Pici are thick, hand-rolled pasta, like fat spaghetti, origin from Tuscany. | ||
|
|
510 |
15 (La Parmigiana) 15 (Pama Roma) 15 (Dominioni Punto & Pasta) |
Spaghetti | Bigoli. Pici. Bigui. Pincinelli. | Diameter mm. 4 | Bigoli is an extruded pasta in the form of a long and thick spaghetti, very common in Veneto. Pici are thick, hand-rolled pasta, like fat spaghetti, origin from Tuscany. | ||
|
511 | Spaghetti | Bigoli. Pici. Bigui. Pincinelli. | Diameter mm. 5 | Bigoli is an extruded pasta in the form of a long and thick spaghetti, very common in Veneto. Pici are thick, hand-rolled pasta, like fat spaghetti, origin from Tuscany. | |||
|
|
511 | Spaghetti | Bigoli. Pici. Bigui. Pincinelli. | Diameter mm. 5 | Bigoli is an extruded pasta in the form of a long and thick spaghetti, very common in Veneto. Pici are thick, hand-rolled pasta, like fat spaghetti, origin from Tuscany. | |||
|
1023 | Spaghetti alla chitarra | Square spaghetti. Tonnarelli. Troccoli. Ciriole. | Section mm. 1,3 x 1,3 | Spaghetti alla chitarra also known as maccheroni alla chitarra, is a variety of egg pasta typical of Abruzzo, Italy. Tonnarelli are a similar pasta from Lazio. They have a square cross section about 2–3 mm thick. | |||
|
507 - 1027 |
16 (Bottene) 24 (Italgi) |
Spaghetti alla chitarra | Square spaghetti. Tonnarelli. Troccoli. Ciriole. | Section mm. 2 x 2 | Spaghetti alla chitarra also known as maccheroni alla chitarra, is a variety of egg pasta typical of Abruzzo, Italy. Tonnarelli are a similar pasta from Lazio. They have a square cross section about 2–3 mm thick. | ||
|
|
1023 | Spaghetti alla chitarra | Square spaghetti. Tonnarelli. Troccoli. Ciriole. | Section mm. 1,3 x 1,3 | Spaghetti alla chitarra also known as maccheroni alla chitarra, is a variety of egg pasta typical of Abruzzo, Italy. Tonnarelli are a similar pasta from Lazio. They have a square cross section about 2–3 mm thick. | |||
|
|
507 - 1027 |
16 (Bottene) 24 (Italgi) |
Spaghetti alla chitarra | Square spaghetti. Tonnarelli. Troccoli. Ciriole. | Section mm. 2 x 2 | Spaghetti alla chitarra also known as maccheroni alla chitarra, is a variety of egg pasta typical of Abruzzo, Italy. Tonnarelli are a similar pasta from Lazio. They have a square cross section about 2–3 mm thick. | ||
|
1024 | Spaghetti alla chitarra | Square spaghetti. Tonnarelli. Troccoli. Ciriole. | Section mm. 1,5 x 1,5 | Spaghetti alla chitarra also known as maccheroni alla chitarra, is a variety of egg pasta typical of Abruzzo, Italy. Tonnarelli are a similar pasta from Lazio. They have a square cross section about 2–3 mm thick. | |||
|
|
1024 | Spaghetti alla chitarra | Square spaghetti. Tonnarelli. Troccoli. Ciriole. | Section mm. 1,5 x 1,5 | Spaghetti alla chitarra also known as maccheroni alla chitarra, is a variety of egg pasta typical of Abruzzo, Italy. Tonnarelli are a similar pasta from Lazio. They have a square cross section about 2–3 mm thick. | |||
|
506 | Spaghetti alla chitarra | Square spaghetti. Tonnarelli. Troccoli. Ciriole. | Section mm. 1,6 x 1,6 | Spaghetti alla chitarra also known as maccheroni alla chitarra, is a variety of egg pasta typical of Abruzzo, Italy. Tonnarelli are a similar pasta from Lazio. They have a square cross section about 2–3 mm thick. | |||
|
|
506 | Spaghetti alla chitarra | Square spaghetti. Tonnarelli. Troccoli. Ciriole. | Section mm. 1,6 x 1,6 | Spaghetti alla chitarra also known as maccheroni alla chitarra, is a variety of egg pasta typical of Abruzzo, Italy. Tonnarelli are a similar pasta from Lazio. They have a square cross section about 2–3 mm thick. | |||
|
1025 | Spaghetti alla chitarra | Square spaghetti. Tonnarelli. Troccoli. Ciriole. | Section mm. 1,63 x 1,63 | Spaghetti alla chitarra also known as maccheroni alla chitarra, is a variety of egg pasta typical of Abruzzo, Italy. Tonnarelli are a similar pasta from Lazio. They have a square cross section about 2–3 mm thick. | |||
|
|
1025 | Spaghetti alla chitarra | Square spaghetti. Tonnarelli. Troccoli. Ciriole. | Section mm. 1,63 x 1,63 | Spaghetti alla chitarra also known as maccheroni alla chitarra, is a variety of egg pasta typical of Abruzzo, Italy. Tonnarelli are a similar pasta from Lazio. They have a square cross section about 2–3 mm thick. | |||
|
1026 |
689 (Italpast) 25 (Pama Roma) 25 (Dominioni Punto & Pasta) |
Spaghetti alla chitarra | Square spaghetti. Tonnarelli. Troccoli. Ciriole. | Section mm. 1,8 x 1,8 | Spaghetti alla chitarra also known as maccheroni alla chitarra, is a variety of egg pasta typical of Abruzzo, Italy. Tonnarelli are a similar pasta from Lazio. They have a square cross section about 2–3 mm thick. | ||
|
|
1026 |
689 (Italpast) 25 (Pama Roma) 25 (Dominioni Punto & Pasta) |
Spaghetti alla chitarra | Square spaghetti. Tonnarelli. Troccoli. Ciriole. | Section mm. 1,8 x 1,8 | Spaghetti alla chitarra also known as maccheroni alla chitarra, is a variety of egg pasta typical of Abruzzo, Italy. Tonnarelli are a similar pasta from Lazio. They have a square cross section about 2–3 mm thick. | ||
|
508 | 689/01 (Italpast) | Spaghetti alla chitarra | Square spaghetti. Tonnarelli. Troccoli. Ciriole. | Section mm. 2,2 x 2,2 | Spaghetti alla chitarra also known as maccheroni alla chitarra, is a variety of egg pasta typical of Abruzzo, Italy. Tonnarelli are a similar pasta from Lazio. They have a square cross section about 2–3 mm thick. | ||
|
|
508 | 689/01 (Italpast) | Spaghetti alla chitarra | Square spaghetti. Tonnarelli. Troccoli. Ciriole. | Section mm. 2,2 x 2,2 | Spaghetti alla chitarra also known as maccheroni alla chitarra, is a variety of egg pasta typical of Abruzzo, Italy. Tonnarelli are a similar pasta from Lazio. They have a square cross section about 2–3 mm thick. | ||
|
1028 |
26 (Pama Roma) 26 (Dominioni Punto & Pasta) |
Spaghetti alla chitarra | Square spaghetti. Tonnarelli. Troccoli. Ciriole. | Section mm. 2,5 x 2,5 | Spaghetti alla chitarra also known as maccheroni alla chitarra, is a variety of egg pasta typical of Abruzzo, Italy. Tonnarelli are a similar pasta from Lazio. They have a square cross section about 2–3 mm thick. | ||
|
|
1028 |
26 (Pama Roma) 26 (Dominioni Punto & Pasta) |
Spaghetti alla chitarra | Square spaghetti. Tonnarelli. Troccoli. Ciriole. | Section mm. 2,5 x 2,5 | Spaghetti alla chitarra also known as maccheroni alla chitarra, is a variety of egg pasta typical of Abruzzo, Italy. Tonnarelli are a similar pasta from Lazio. They have a square cross section about 2–3 mm thick. | ||
|
508A | 27 (Italgi) | Spaghetti alla chitarra | Square spaghetti. Tonnarelli. Troccoli. Ciriole. | Section mm. 3 x 3 | Spaghetti alla chitarra also known as maccheroni alla chitarra, is a variety of egg pasta typical of Abruzzo, Italy. Tonnarelli are a similar pasta from Lazio. They have a square cross section about 2–3 mm thick. | ||
|
|
508A | 27 (Italgi) | Spaghetti alla chitarra | Square spaghetti. Tonnarelli. Troccoli. Ciriole. | Section mm. 3 x 3 | Spaghetti alla chitarra also known as maccheroni alla chitarra, is a variety of egg pasta typical of Abruzzo, Italy. Tonnarelli are a similar pasta from Lazio. They have a square cross section about 2–3 mm thick. | ||
|
1056 | Striped noodles | Width mm. 7,8, Number of rows 2 | Here is a classic shape, reproduced in a version different than usual. | ||||
|
|
1056 | Striped noodles | Width mm. 7,8, Number of rows 2 | Here is a classic shape, reproduced in a version different than usual. | ||||
|
|
1056 | Striped noodles | Width mm. 7,8, Number of rows 2 | Here is a classic shape, reproduced in a version different than usual. | ||||
|
1057 | Striped noodles | Width mm. 9, Number of rows 4 | Here is a classic shape, reproduced in a version different than usual. | ||||
|
|
1057 | Striped noodles | Width mm. 9, Number of rows 4 | Here is a classic shape, reproduced in a version different than usual. | ||||
|
|
1057 | Striped noodles | Width mm. 9, Number of rows 4 | Here is a classic shape, reproduced in a version different than usual. | ||||
|
1057A | Striped noodles | Width mm. 14, Number of rows 7 | Here is a classic shape, reproduced in a version different than usual. | ||||
|
|
1057A | Striped noodles | Width mm. 14, Number of rows 7 | Here is a classic shape, reproduced in a version different than usual. | ||||
|
|
1057A | Striped noodles | Width mm. 14, Number of rows 7 | Here is a classic shape, reproduced in a version different than usual. | ||||
|
1055 | Striped noodles | Width mm. 41,5, Number of rows 14 | Here is a classic shape, reproduced in a version different than usual. | ||||
|
|
1055 | Striped noodles | Width mm. 41,5, Number of rows 14 | Here is a classic shape, reproduced in a version different than usual. | ||||
|
|
1055 | Striped noodles | Width mm. 41,5, Number of rows 14 | Here is a classic shape, reproduced in a version different than usual. | ||||
|
1035 | Tagliatelle | Tagliolini. Tajarin. | Width mm. 1,75 | Taglierini (or Tagliolini) is a type of ribbon pasta, long like Spaghetti, two to three mm or roughly a tenth of an inch wide, similar to tagliatelle, but thin like Capellini. It is a traditional recipe in regions Molise and Piedmont of Italy. | |||
|
24 - 1038 |
31 (Pama Roma) 31 (Dominioni Punto & Pasta) 31 (Italgi) 31 (La Prestigiosa) 523 (Italpast) 31 (La Parmigiana) |
Tagliatelle | Tagliolini. Tajarin. | Width mm. 2,5 | Taglierini (or Tagliolini) is a type of ribbon pasta, long like Spaghetti, two to three mm or roughly a tenth of an inch wide, similar to tagliatelle, but thin like Capellini. It is a traditional recipe in regions Molise and Piedmont of Italy. | ||
|
27 - 1042 |
33 (Pama Roma) 33 (Dominioni Punto & Pasta) 33 (Italgi) 33 (La Prestigiosa) 33 (La Parmigiana) |
Tagliatelle | Fettuccine. Fettucce. Lasagnette. | Width mm. 4,5 | Fettuccine (literally "little ribbons" in Italian; sing. Fettuccina) is a type of pasta popular in Roman and Tuscan cuisine. | ||
|
|
1035 | Tagliatelle | Tagliolini. Tajarin. | Width mm. 1,75 | Taglierini (or Tagliolini) is a type of ribbon pasta, long like Spaghetti, two to three mm or roughly a tenth of an inch wide, similar to tagliatelle, but thin like Capellini. It is a traditional recipe in regions Molise and Piedmont of Italy. | |||
|
|
24 - 1038 |
31 (Pama Roma) 31 (Dominioni Punto & Pasta) 31 (Italgi) 31 (La Prestigiosa) 523 (Italpast) 31 (La Parmigiana) |
Tagliatelle | Tagliolini. Tajarin. | Width mm. 2,5 | Taglierini (or Tagliolini) is a type of ribbon pasta, long like Spaghetti, two to three mm or roughly a tenth of an inch wide, similar to tagliatelle, but thin like Capellini. It is a traditional recipe in regions Molise and Piedmont of Italy. | ||
|
|
27 - 1042 |
33 (Pama Roma) 33 (Dominioni Punto & Pasta) 33 (Italgi) 33 (La Prestigiosa) 33 (La Parmigiana) |
Tagliatelle | Fettuccine. Fettucce. Lasagnette. | Width mm. 4,5 | Fettuccine (literally "little ribbons" in Italian; sing. Fettuccina) is a type of pasta popular in Roman and Tuscan cuisine. | ||
|
|
1035 | Tagliatelle | Tagliolini. Tajarin. | Width mm. 1,75 | Taglierini (or Tagliolini) is a type of ribbon pasta, long like Spaghetti, two to three mm or roughly a tenth of an inch wide, similar to tagliatelle, but thin like Capellini. It is a traditional recipe in regions Molise and Piedmont of Italy. | |||
|
|
24 - 1038 |
31 (Pama Roma) 31 (Dominioni Punto & Pasta) 31 (Italgi) 31 (La Prestigiosa) 523 (Italpast) 31 (La Parmigiana) |
Tagliatelle | Tagliolini. Tajarin. | Width mm. 2,5 | Taglierini (or Tagliolini) is a type of ribbon pasta, long like Spaghetti, two to three mm or roughly a tenth of an inch wide, similar to tagliatelle, but thin like Capellini. It is a traditional recipe in regions Molise and Piedmont of Italy. | ||
|
|
27 - 1042 |
33 (Pama Roma) 33 (Dominioni Punto & Pasta) 33 (Italgi) 33 (La Prestigiosa) 33 (La Parmigiana) |
Tagliatelle | Fettuccine. Fettucce. Lasagnette. | Width mm. 4,5 | Fettuccine (literally "little ribbons" in Italian; sing. Fettuccina) is a type of pasta popular in Roman and Tuscan cuisine. | ||
|
23 |
30 (La Parmigiana) 30 (Pama Roma) 30 (Dominioni Punto & Pasta) 30 (La Prestigiosa) 522 (Italpast) |
Tagliatelle | Tagliolini. Tajarin. | Width mm. 1,8 | Taglierini (or Tagliolini) is a type of ribbon pasta, long like Spaghetti, two to three mm or roughly a tenth of an inch wide, similar to tagliatelle, but thin like Capellini. It is a traditional recipe in regions Molise and Piedmont of Italy. | ||
|
|
23 |
30 (La Parmigiana) 30 (Pama Roma) 30 (Dominioni Punto & Pasta) 30 (La Prestigiosa) 522 (Italpast) |
Tagliatelle | Tagliolini. Tajarin. | Width mm. 1,8 | Taglierini (or Tagliolini) is a type of ribbon pasta, long like Spaghetti, two to three mm or roughly a tenth of an inch wide, similar to tagliatelle, but thin like Capellini. It is a traditional recipe in regions Molise and Piedmont of Italy. | ||
|
|
23 |
30 (La Parmigiana) 30 (Pama Roma) 30 (Dominioni Punto & Pasta) 30 (La Prestigiosa) 522 (Italpast) |
Tagliatelle | Tagliolini. Tajarin. | Width mm. 1,8 | Taglierini (or Tagliolini) is a type of ribbon pasta, long like Spaghetti, two to three mm or roughly a tenth of an inch wide, similar to tagliatelle, but thin like Capellini. It is a traditional recipe in regions Molise and Piedmont of Italy. | ||
|
1036 | Tagliatelle | Tagliolini. Tajarin. | Width mm. 2 | Taglierini (or Tagliolini) is a type of ribbon pasta, long like Spaghetti, two to three mm or roughly a tenth of an inch wide, similar to tagliatelle, but thin like Capellini. It is a traditional recipe in regions Molise and Piedmont of Italy. | |||
|
|
1036 | Tagliatelle | Tagliolini. Tajarin. | Width mm. 2 | Taglierini (or Tagliolini) is a type of ribbon pasta, long like Spaghetti, two to three mm or roughly a tenth of an inch wide, similar to tagliatelle, but thin like Capellini. It is a traditional recipe in regions Molise and Piedmont of Italy. | |||
|
|
1036 | Tagliatelle | Tagliolini. Tajarin. | Width mm. 2 | Taglierini (or Tagliolini) is a type of ribbon pasta, long like Spaghetti, two to three mm or roughly a tenth of an inch wide, similar to tagliatelle, but thin like Capellini. It is a traditional recipe in regions Molise and Piedmont of Italy. | |||
|
1037 | Tagliatelle | Tagliolini. Tajarin. | Width mm. 2,25 | Taglierini (or Tagliolini) is a type of ribbon pasta, long like Spaghetti, two to three mm or roughly a tenth of an inch wide, similar to tagliatelle, but thin like Capellini. It is a traditional recipe in regions Molise and Piedmont of Italy. | |||
|
|
1037 | Tagliatelle | Tagliolini. Tajarin. | Width mm. 2,25 | Taglierini (or Tagliolini) is a type of ribbon pasta, long like Spaghetti, two to three mm or roughly a tenth of an inch wide, similar to tagliatelle, but thin like Capellini. It is a traditional recipe in regions Molise and Piedmont of Italy. | |||
|
|
1037 | Tagliatelle | Tagliolini. Tajarin. | Width mm. 2,25 | Taglierini (or Tagliolini) is a type of ribbon pasta, long like Spaghetti, two to three mm or roughly a tenth of an inch wide, similar to tagliatelle, but thin like Capellini. It is a traditional recipe in regions Molise and Piedmont of Italy. | |||
|
1039 | Tagliatelle | Tagliolini. Tajarin. | Width mm. 2,8 | Taglierini (or Tagliolini) is a type of ribbon pasta, long like Spaghetti, two to three mm or roughly a tenth of an inch wide, similar to tagliatelle, but thin like Capellini. It is a traditional recipe in regions Molise and Piedmont of Italy. | |||
|
|
1039 | Tagliatelle | Tagliolini. Tajarin. | Width mm. 2,8 | Taglierini (or Tagliolini) is a type of ribbon pasta, long like Spaghetti, two to three mm or roughly a tenth of an inch wide, similar to tagliatelle, but thin like Capellini. It is a traditional recipe in regions Molise and Piedmont of Italy. | |||
|
|
1039 | Tagliatelle | Tagliolini. Tajarin. | Width mm. 2,8 | Taglierini (or Tagliolini) is a type of ribbon pasta, long like Spaghetti, two to three mm or roughly a tenth of an inch wide, similar to tagliatelle, but thin like Capellini. It is a traditional recipe in regions Molise and Piedmont of Italy. | |||
|
25 | 524 (Italpast) | Tagliatelle | Fettuccine. Fettucce. Lasagnette. | Width mm. 3 | Fettuccine (literally "little ribbons" in Italian; sing. Fettuccina) is a type of pasta popular in Roman and Tuscan cuisine. | ||
|
|
25 | 524 (Italpast) | Tagliatelle | Fettuccine. Fettucce. Lasagnette. | Width mm. 3 | Fettuccine (literally "little ribbons" in Italian; sing. Fettuccina) is a type of pasta popular in Roman and Tuscan cuisine. | ||
|
|
25 | 524 (Italpast) | Tagliatelle | Fettuccine. Fettucce. Lasagnette. | Width mm. 3 | Fettuccine (literally "little ribbons" in Italian; sing. Fettuccina) is a type of pasta popular in Roman and Tuscan cuisine. | ||
|
1040 | Tagliatelle | Fettuccine. Fettucce. Lasagnette. | Width mm. 3,3 | Fettuccine (literally "little ribbons" in Italian; sing. Fettuccina) is a type of pasta popular in Roman and Tuscan cuisine. | |||
|
|
1040 | Tagliatelle | Fettuccine. Fettucce. Lasagnette. | Width mm. 3,3 | Fettuccine (literally "little ribbons" in Italian; sing. Fettuccina) is a type of pasta popular in Roman and Tuscan cuisine. | |||
|
|
1040 | Tagliatelle | Fettuccine. Fettucce. Lasagnette. | Width mm. 3,3 | Fettuccine (literally "little ribbons" in Italian; sing. Fettuccina) is a type of pasta popular in Roman and Tuscan cuisine. | |||
|
26 |
32 (La Parmigiana) 32 (Pama Roma) 18 (Bottene) 32 (Dominioni Punto & Pasta) 32 (La Prestigiosa) 525 (Italpast) |
Tagliatelle | Fettuccine. Fettucce. Lasagnette. | Width mm. 3,5 | Fettuccine (literally "little ribbons" in Italian; sing. Fettuccina) is a type of pasta popular in Roman and Tuscan cuisine. | ||
|
|
26 |
32 (La Parmigiana) 32 (Pama Roma) 18 (Bottene) 32 (Dominioni Punto & Pasta) 32 (La Prestigiosa) 525 (Italpast) |
Tagliatelle | Fettuccine. Fettucce. Lasagnette. | Width mm. 3,5 | Fettuccine (literally "little ribbons" in Italian; sing. Fettuccina) is a type of pasta popular in Roman and Tuscan cuisine. | ||
|
|
26 |
32 (La Parmigiana) 32 (Pama Roma) 18 (Bottene) 32 (Dominioni Punto & Pasta) 32 (La Prestigiosa) 525 (Italpast) |
Tagliatelle | Fettuccine. Fettucce. Lasagnette. | Width mm. 3,5 | Fettuccine (literally "little ribbons" in Italian; sing. Fettuccina) is a type of pasta popular in Roman and Tuscan cuisine. | ||
|
1043 |
19 (Bottene) 527 (Italpast) |
Tagliatelle | Fettuccine. Fettucce. Lasagnette. | Width mm. 5 | Fettuccine (literally "little ribbons" in Italian; sing. Fettuccina) is a type of pasta popular in Roman and Tuscan cuisine. | ||
|
|
1043 |
19 (Bottene) 527 (Italpast) |
Tagliatelle | Fettuccine. Fettucce. Lasagnette. | Width mm. 5 | Fettuccine (literally "little ribbons" in Italian; sing. Fettuccina) is a type of pasta popular in Roman and Tuscan cuisine. | ||
|
|
1043 |
19 (Bottene) 527 (Italpast) |
Tagliatelle | Fettuccine. Fettucce. Lasagnette. | Width mm. 5 | Fettuccine (literally "little ribbons" in Italian; sing. Fettuccina) is a type of pasta popular in Roman and Tuscan cuisine. | ||
|
1044 | 528 (Italpast) | Tagliatelle | Fettuccine. Fettucce. Lasagnette. | Width mm. 5,5 | Fettuccine (literally "little ribbons" in Italian; sing. Fettuccina) is a type of pasta popular in Roman and Tuscan cuisine. | ||
|
|
1044 | 528 (Italpast) | Tagliatelle | Fettuccine. Fettucce. Lasagnette. | Width mm. 5,5 | Fettuccine (literally "little ribbons" in Italian; sing. Fettuccina) is a type of pasta popular in Roman and Tuscan cuisine. | ||
|
|
1044 | 528 (Italpast) | Tagliatelle | Fettuccine. Fettucce. Lasagnette. | Width mm. 5,5 | Fettuccine (literally "little ribbons" in Italian; sing. Fettuccina) is a type of pasta popular in Roman and Tuscan cuisine. | ||
|
28 |
34 (La Parmigiana) 34 (Pama Roma) 34 (Dominioni Punto & Pasta) 34 (Italgi) 34 (La Prestigiosa) |
Tagliatelle | Width mm. 6 | Tagliatelle (from the Italian tagliare, meaning "to cut") are a traditional type of pasta from Emilia-Romagna and Marche, regions of Italy. | |||
|
|
28 |
34 (La Parmigiana) 34 (Pama Roma) 34 (Dominioni Punto & Pasta) 34 (Italgi) 34 (La Prestigiosa) |
Tagliatelle | Width mm. 6 | Tagliatelle (from the Italian tagliare, meaning "to cut") are a traditional type of pasta from Emilia-Romagna and Marche, regions of Italy. | |||
|
|
28 |
34 (La Parmigiana) 34 (Pama Roma) 34 (Dominioni Punto & Pasta) 34 (Italgi) 34 (La Prestigiosa) |
Tagliatelle | Width mm. 6 | Tagliatelle (from the Italian tagliare, meaning "to cut") are a traditional type of pasta from Emilia-Romagna and Marche, regions of Italy. | |||
|
1045 | 529 (Italpast) | Tagliatelle | Width mm. 6,5 | Tagliatelle (from the Italian tagliare, meaning "to cut") are a traditional type of pasta from Emilia-Romagna and Marche, regions of Italy. | |||
|
|
1045 | 529 (Italpast) | Tagliatelle | Width mm. 6,5 | Tagliatelle (from the Italian tagliare, meaning "to cut") are a traditional type of pasta from Emilia-Romagna and Marche, regions of Italy. | |||
|
|
1045 | 529 (Italpast) | Tagliatelle | Width mm. 6,5 | Tagliatelle (from the Italian tagliare, meaning "to cut") are a traditional type of pasta from Emilia-Romagna and Marche, regions of Italy. | |||
|
29 |
35 (La Parmigiana) 35 (Pama Roma) 35 (Dominioni Punto & Pasta) 35 (Italgi) 35 (La Prestigiosa) |
Tagliatelle | Width mm. 8 | Tagliatelle (from the Italian tagliare, meaning "to cut") are a traditional type of pasta from Emilia-Romagna and Marche, regions of Italy. | |||
|
|
29 |
35 (La Parmigiana) 35 (Pama Roma) 35 (Dominioni Punto & Pasta) 35 (Italgi) 35 (La Prestigiosa) |
Tagliatelle | Width mm. 8 | Tagliatelle (from the Italian tagliare, meaning "to cut") are a traditional type of pasta from Emilia-Romagna and Marche, regions of Italy. | |||
|
|
29 |
35 (La Parmigiana) 35 (Pama Roma) 35 (Dominioni Punto & Pasta) 35 (Italgi) 35 (La Prestigiosa) |
Tagliatelle | Width mm. 8 | Tagliatelle (from the Italian tagliare, meaning "to cut") are a traditional type of pasta from Emilia-Romagna and Marche, regions of Italy. | |||
|
1046 | Tagliatelle | Width mm. 8,3 | Tagliatelle (from the Italian tagliare, meaning "to cut") are a traditional type of pasta from Emilia-Romagna and Marche, regions of Italy. | ||||
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1046 | Tagliatelle | Width mm. 8,3 | Tagliatelle (from the Italian tagliare, meaning "to cut") are a traditional type of pasta from Emilia-Romagna and Marche, regions of Italy. | ||||
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1046 | Tagliatelle | Width mm. 8,3 | Tagliatelle (from the Italian tagliare, meaning "to cut") are a traditional type of pasta from Emilia-Romagna and Marche, regions of Italy. | ||||
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1047 | 531 (Italpast) | Tagliatelle | Width mm. 9 | Tagliatelle (from the Italian tagliare, meaning "to cut") are a traditional type of pasta from Emilia-Romagna and Marche, regions of Italy. | |||
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1047 | 531 (Italpast) | Tagliatelle | Width mm. 9 | Tagliatelle (from the Italian tagliare, meaning "to cut") are a traditional type of pasta from Emilia-Romagna and Marche, regions of Italy. | |||
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1047 | 531 (Italpast) | Tagliatelle | Width mm. 9 | Tagliatelle (from the Italian tagliare, meaning "to cut") are a traditional type of pasta from Emilia-Romagna and Marche, regions of Italy. | |||
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30 |
36 (La Parmigiana) 36 (Pama Roma) 36 (Dominioni Punto & Pasta) 36 (La Prestigiosa) |
Tagliatelle | Width mm. 10 | Tagliatelle (from the Italian tagliare, meaning "to cut") are a traditional type of pasta from Emilia-Romagna and Marche, regions of Italy. | |||
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|
30 |
36 (La Parmigiana) 36 (Pama Roma) 36 (Dominioni Punto & Pasta) 36 (La Prestigiosa) |
Tagliatelle | Width mm. 10 | Tagliatelle (from the Italian tagliare, meaning "to cut") are a traditional type of pasta from Emilia-Romagna and Marche, regions of Italy. | |||
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|
30 |
36 (La Parmigiana) 36 (Pama Roma) 36 (Dominioni Punto & Pasta) 36 (La Prestigiosa) |
Tagliatelle | Width mm. 10 | Tagliatelle (from the Italian tagliare, meaning "to cut") are a traditional type of pasta from Emilia-Romagna and Marche, regions of Italy. | |||
|
1048 | 532 (Italpast) | Tagliatelle | Width mm. 11 | Tagliatelle (from the Italian tagliare, meaning "to cut") are a traditional type of pasta from Emilia-Romagna and Marche, regions of Italy. | |||
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1048 | 532 (Italpast) | Tagliatelle | Width mm. 11 | Tagliatelle (from the Italian tagliare, meaning "to cut") are a traditional type of pasta from Emilia-Romagna and Marche, regions of Italy. | |||
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1048 | 532 (Italpast) | Tagliatelle | Width mm. 11 | Tagliatelle (from the Italian tagliare, meaning "to cut") are a traditional type of pasta from Emilia-Romagna and Marche, regions of Italy. | |||
|
1049 | Tagliatelle | Pappardelle. Papparelle. Bardele. | Width mm. 13,5 | Pappardelle are large, very broad, flat pasta noodles, similar to wide fettuccine. The name derives from the verb "pappare", to gobble up. | |||
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1049 | Tagliatelle | Pappardelle. Papparelle. Bardele. | Width mm. 13,5 | Pappardelle are large, very broad, flat pasta noodles, similar to wide fettuccine. The name derives from the verb "pappare", to gobble up. | |||
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|
1049 | Tagliatelle | Pappardelle. Papparelle. Bardele. | Width mm. 13,5 | Pappardelle are large, very broad, flat pasta noodles, similar to wide fettuccine. The name derives from the verb "pappare", to gobble up. | |||
|
32 | 22 (Bottene) | Tagliatelle | Pappardelle. Papparelle. Bardele. | Width mm. 14 | Pappardelle are large, very broad, flat pasta noodles, similar to wide fettuccine. The name derives from the verb "pappare", to gobble up. | ||
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32 | 22 (Bottene) | Tagliatelle | Pappardelle. Papparelle. Bardele. | Width mm. 14 | Pappardelle are large, very broad, flat pasta noodles, similar to wide fettuccine. The name derives from the verb "pappare", to gobble up. | ||
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32 | 22 (Bottene) | Tagliatelle | Pappardelle. Papparelle. Bardele. | Width mm. 14 | Pappardelle are large, very broad, flat pasta noodles, similar to wide fettuccine. The name derives from the verb "pappare", to gobble up. | ||
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1050 | Tagliatelle | Pappardelle. Papparelle. Bardele. | Width mm. 15,5 | Pappardelle are large, very broad, flat pasta noodles, similar to wide fettuccine. The name derives from the verb "pappare", to gobble up. | |||
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|
1050 | Tagliatelle | Pappardelle. Papparelle. Bardele. | Width mm. 15,5 | Pappardelle are large, very broad, flat pasta noodles, similar to wide fettuccine. The name derives from the verb "pappare", to gobble up. | |||
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|
1050 | Tagliatelle | Pappardelle. Papparelle. Bardele. | Width mm. 15,5 | Pappardelle are large, very broad, flat pasta noodles, similar to wide fettuccine. The name derives from the verb "pappare", to gobble up. | |||
|
33 | Tagliatelle | Pappardelle. Papparelle. Bardele. | Width mm. 16 | Pappardelle are large, very broad, flat pasta noodles, similar to wide fettuccine. The name derives from the verb "pappare", to gobble up. | |||
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|
33 | Tagliatelle | Pappardelle. Papparelle. Bardele. | Width mm. 16 | Pappardelle are large, very broad, flat pasta noodles, similar to wide fettuccine. The name derives from the verb "pappare", to gobble up. | |||
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|
33 | Tagliatelle | Pappardelle. Papparelle. Bardele. | Width mm. 16 | Pappardelle are large, very broad, flat pasta noodles, similar to wide fettuccine. The name derives from the verb "pappare", to gobble up. | |||
|
1051 | Tagliatelle | Pappardelle. Papparelle. Bardele. | Width mm. 18 | Pappardelle are large, very broad, flat pasta noodles, similar to wide fettuccine. The name derives from the verb "pappare", to gobble up. | |||
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1051 | Tagliatelle | Pappardelle. Papparelle. Bardele. | Width mm. 18 | Pappardelle are large, very broad, flat pasta noodles, similar to wide fettuccine. The name derives from the verb "pappare", to gobble up. | |||
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1051 | Tagliatelle | Pappardelle. Papparelle. Bardele. | Width mm. 18 | Pappardelle are large, very broad, flat pasta noodles, similar to wide fettuccine. The name derives from the verb "pappare", to gobble up. | |||
|
34 | 535 (Italpast) | Tagliatelle | Pappardelle. Papparelle. Bardele. | Width mm. 19 | Pappardelle are large, very broad, flat pasta noodles, similar to wide fettuccine. The name derives from the verb "pappare", to gobble up. | ||
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34 | 535 (Italpast) | Tagliatelle | Pappardelle. Papparelle. Bardele. | Width mm. 19 | Pappardelle are large, very broad, flat pasta noodles, similar to wide fettuccine. The name derives from the verb "pappare", to gobble up. | ||
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34 | 535 (Italpast) | Tagliatelle | Pappardelle. Papparelle. Bardele. | Width mm. 19 | Pappardelle are large, very broad, flat pasta noodles, similar to wide fettuccine. The name derives from the verb "pappare", to gobble up. | ||
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1052 | Tagliatelle | Pappardelle. Papparelle. Bardele. | Width mm. 21 | Pappardelle are large, very broad, flat pasta noodles, similar to wide fettuccine. The name derives from the verb "pappare", to gobble up. | |||
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|
1052 | Tagliatelle | Pappardelle. Papparelle. Bardele. | Width mm. 21 | Pappardelle are large, very broad, flat pasta noodles, similar to wide fettuccine. The name derives from the verb "pappare", to gobble up. | |||
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|
1052 | Tagliatelle | Pappardelle. Papparelle. Bardele. | Width mm. 21 | Pappardelle are large, very broad, flat pasta noodles, similar to wide fettuccine. The name derives from the verb "pappare", to gobble up. | |||
|
35 | 536 (Italpast) | Tagliatelle | Pappardelle. Papparelle. Bardele. | Width mm. 22 | Pappardelle are large, very broad, flat pasta noodles, similar to wide fettuccine. The name derives from the verb "pappare", to gobble up. | ||
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|
35 | 536 (Italpast) | Tagliatelle | Pappardelle. Papparelle. Bardele. | Width mm. 22 | Pappardelle are large, very broad, flat pasta noodles, similar to wide fettuccine. The name derives from the verb "pappare", to gobble up. | ||
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35 | 536 (Italpast) | Tagliatelle | Pappardelle. Papparelle. Bardele. | Width mm. 22 | Pappardelle are large, very broad, flat pasta noodles, similar to wide fettuccine. The name derives from the verb "pappare", to gobble up. | ||
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1052A | Tagliatelle | Pappardelle. Papparelle. Bardele. | Width mm. 23,5 | Pappardelle are large, very broad, flat pasta noodles, similar to wide fettuccine. The name derives from the verb "pappare", to gobble up. | |||
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1052A | Tagliatelle | Pappardelle. Papparelle. Bardele. | Width mm. 23,5 | Pappardelle are large, very broad, flat pasta noodles, similar to wide fettuccine. The name derives from the verb "pappare", to gobble up. | |||
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|
1052A | Tagliatelle | Pappardelle. Papparelle. Bardele. | Width mm. 23,5 | Pappardelle are large, very broad, flat pasta noodles, similar to wide fettuccine. The name derives from the verb "pappare", to gobble up. | |||
|
1053 | Tagliatelle | Pappardelle. Papparelle. Bardele. | Width mm. 24,5 | Pappardelle are large, very broad, flat pasta noodles, similar to wide fettuccine. The name derives from the verb "pappare", to gobble up. | |||
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|
1053 | Tagliatelle | Pappardelle. Papparelle. Bardele. | Width mm. 24,5 | Pappardelle are large, very broad, flat pasta noodles, similar to wide fettuccine. The name derives from the verb "pappare", to gobble up. | |||
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|
1053 | Tagliatelle | Pappardelle. Papparelle. Bardele. | Width mm. 24,5 | Pappardelle are large, very broad, flat pasta noodles, similar to wide fettuccine. The name derives from the verb "pappare", to gobble up. | |||
|
36 |
40 (Pama Roma) 40 (Dominioni Punto & Pasta) 40 (La Prestigiosa) 537 (Italpast) |
Tagliatelle | Pappardelle. Papparelle. Bardele. | Width mm. 25 | Pappardelle are large, very broad, flat pasta noodles, similar to wide fettuccine. The name derives from the verb "pappare", to gobble up. | ||
|
|
36 |
40 (Pama Roma) 40 (Dominioni Punto & Pasta) 40 (La Prestigiosa) 537 (Italpast) |
Tagliatelle | Pappardelle. Papparelle. Bardele. | Width mm. 25 | Pappardelle are large, very broad, flat pasta noodles, similar to wide fettuccine. The name derives from the verb "pappare", to gobble up. | ||
|
|
36 |
40 (Pama Roma) 40 (Dominioni Punto & Pasta) 40 (La Prestigiosa) 537 (Italpast) |
Tagliatelle | Pappardelle. Papparelle. Bardele. | Width mm. 25 | Pappardelle are large, very broad, flat pasta noodles, similar to wide fettuccine. The name derives from the verb "pappare", to gobble up. | ||
|
1054 | Tagliatelle | Pappardelle. Papparelle. Bardele. | Width mm. 28 | Pappardelle are large, very broad, flat pasta noodles, similar to wide fettuccine. The name derives from the verb "pappare", to gobble up. | |||
|
|
1054 | Tagliatelle | Pappardelle. Papparelle. Bardele. | Width mm. 28 | Pappardelle are large, very broad, flat pasta noodles, similar to wide fettuccine. The name derives from the verb "pappare", to gobble up. | |||
|
|
1054 | Tagliatelle | Pappardelle. Papparelle. Bardele. | Width mm. 28 | Pappardelle are large, very broad, flat pasta noodles, similar to wide fettuccine. The name derives from the verb "pappare", to gobble up. | |||
|
1053B | Tagliatelle | Pappardelle. Papparelle. Bardele. | Width mm. 30 | Pappardelle are large, very broad, flat pasta noodles, similar to wide fettuccine. The name derives from the verb "pappare", to gobble up. | |||
|
|
1053B | Tagliatelle | Pappardelle. Papparelle. Bardele. | Width mm. 30 | Pappardelle are large, very broad, flat pasta noodles, similar to wide fettuccine. The name derives from the verb "pappare", to gobble up. | |||
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|
1053B | Tagliatelle | Pappardelle. Papparelle. Bardele. | Width mm. 30 | Pappardelle are large, very broad, flat pasta noodles, similar to wide fettuccine. The name derives from the verb "pappare", to gobble up. | |||
|
39 |
50 (La Parmigiana) 50 (Dominioni Punto & Pasta) |
Tripoline | Width mm. 8 | Tripoline is a type of ribbon-shaped pasta. It is flat and wide, with wavy edge on one side. | |||
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|
39 |
50 (La Parmigiana) 50 (Dominioni Punto & Pasta) |
Tripoline | Width mm. 8 | Tripoline is a type of ribbon-shaped pasta. It is flat and wide, with wavy edge on one side. | |||
|
|
39 |
50 (La Parmigiana) 50 (Dominioni Punto & Pasta) |
Tripoline | Width mm. 8 | Tripoline is a type of ribbon-shaped pasta. It is flat and wide, with wavy edge on one side. | |||
|
1059 |
50 (Italgi) 50 (La Prestigiosa) |
Tripoline | Width mm. 8,5 | Tripoline is a type of ribbon-shaped pasta. It is flat and wide, with wavy edge on one side. | |||
|
|
1059 |
50 (Italgi) 50 (La Prestigiosa) |
Tripoline | Width mm. 8,5 | Tripoline is a type of ribbon-shaped pasta. It is flat and wide, with wavy edge on one side. | |||
|
|
1059 |
50 (Italgi) 50 (La Prestigiosa) |
Tripoline | Width mm. 8,5 | Tripoline is a type of ribbon-shaped pasta. It is flat and wide, with wavy edge on one side. | |||
|
1060 | 562 (Italpast) | Tripoline | Width mm. 11 | Tripoline is a type of ribbon-shaped pasta. It is flat and wide, with wavy edge on one side. | |||
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|
1060 | 562 (Italpast) | Tripoline | Width mm. 11 | Tripoline is a type of ribbon-shaped pasta. It is flat and wide, with wavy edge on one side. | |||
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|
1060 | 562 (Italpast) | Tripoline | Width mm. 11 | Tripoline is a type of ribbon-shaped pasta. It is flat and wide, with wavy edge on one side. | |||
|
41 | 563 (Italpast) | Tripoline | Width mm. 13 | Tripoline is a type of ribbon-shaped pasta. It is flat and wide, with wavy edge on one side. | |||
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|
41 | 563 (Italpast) | Tripoline | Width mm. 13 | Tripoline is a type of ribbon-shaped pasta. It is flat and wide, with wavy edge on one side. | |||
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|
41 | 563 (Italpast) | Tripoline | Width mm. 13 | Tripoline is a type of ribbon-shaped pasta. It is flat and wide, with wavy edge on one side. | |||
|
1061 | Tripoline | Width mm. 13 x 0,85 | Tripoline is a type of ribbon-shaped pasta. It is flat and wide, with wavy edge on one side. | ||||
|
|
1061 | Tripoline | Width mm. 13 x 0,85 | Tripoline is a type of ribbon-shaped pasta. It is flat and wide, with wavy edge on one side. | ||||
|
|
1061 | Tripoline | Width mm. 13 x 0,85 | Tripoline is a type of ribbon-shaped pasta. It is flat and wide, with wavy edge on one side. | ||||
|
1062 |
51 (Dominioni Punto & Pasta) 564 (Italpast) |
Tripoline | Width mm. 15 | Tripoline is a type of ribbon-shaped pasta. It is flat and wide, with wavy edge on one side. | |||
|
|
1062 |
51 (Dominioni Punto & Pasta) 564 (Italpast) |
Tripoline | Width mm. 15 | Tripoline is a type of ribbon-shaped pasta. It is flat and wide, with wavy edge on one side. | |||
|
|
1062 |
51 (Dominioni Punto & Pasta) 564 (Italpast) |
Tripoline | Width mm. 15 | Tripoline is a type of ribbon-shaped pasta. It is flat and wide, with wavy edge on one side. | |||
|
1063 | Tripoline | Width mm. 20 | Tripoline is a type of ribbon-shaped pasta. It is flat and wide, with wavy edge on one side. | ||||
|
|
1063 | Tripoline | Width mm. 20 | Tripoline is a type of ribbon-shaped pasta. It is flat and wide, with wavy edge on one side. | ||||
|
|
1063 | Tripoline | Width mm. 20 | Tripoline is a type of ribbon-shaped pasta. It is flat and wide, with wavy edge on one side. | ||||
|
1064 | Tripoline | Width mm. 25 | Tripoline is a type of ribbon-shaped pasta. It is flat and wide, with wavy edge on one side. | ||||
|
|
1064 | Tripoline | Width mm. 25 | Tripoline is a type of ribbon-shaped pasta. It is flat and wide, with wavy edge on one side. | ||||
|
|
1064 | Tripoline | Width mm. 25 | Tripoline is a type of ribbon-shaped pasta. It is flat and wide, with wavy edge on one side. | ||||
|
1065 | Tripoline | Width mm. 35 | Tripoline is a type of ribbon-shaped pasta. It is flat and wide, with wavy edge on one side. | ||||
|
|
1065 | Tripoline | Width mm. 35 | Tripoline is a type of ribbon-shaped pasta. It is flat and wide, with wavy edge on one side. | ||||
|
|
1065 | Tripoline | Width mm. 35 | Tripoline is a type of ribbon-shaped pasta. It is flat and wide, with wavy edge on one side. | ||||
|
1582 | Tripoline | Width mm. 48 | Tripoline is a type of ribbon-shaped pasta. It is flat and wide, with wavy edge on one side. | ||||
|
|
1582 | Tripoline | Width mm. 48 | Tripoline is a type of ribbon-shaped pasta. It is flat and wide, with wavy edge on one side. | ||||
|
|
1582 | Tripoline | Width mm. 48 | Tripoline is a type of ribbon-shaped pasta. It is flat and wide, with wavy edge on one side. | ||||
|
1100 | Ziti | Candele. Boccolotti. Zituane. | Diameter mm. 9 | Ziti is a thick spaghetti-like pasta with a hole running through the center; they are a bit bigger than bucati. | |||
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1100 | Ziti | Candele. Boccolotti. Zituane. | Diameter mm. 9 | Ziti is a thick spaghetti-like pasta with a hole running through the center; they are a bit bigger than bucati. | |||
|
1101 | Ziti | Candele. Boccolotti. Zituane. | Diameter mm. 10 | Ziti is a thick spaghetti-like pasta with a hole running through the center; they are a bit bigger than bucati. | |||
|
|
1101 | Ziti | Candele. Boccolotti. Zituane. | Diameter mm. 10 | Ziti is a thick spaghetti-like pasta with a hole running through the center; they are a bit bigger than bucati. | |||
|
1102 | Ziti | Candele. Boccolotti. Zituane. | Diameter mm. 11 | Ziti is a thick spaghetti-like pasta with a hole running through the center; they are a bit bigger than bucati. | |||
|
|
1102 | Ziti | Candele. Boccolotti. Zituane. | Diameter mm. 11 | Ziti is a thick spaghetti-like pasta with a hole running through the center; they are a bit bigger than bucati. | |||
|
1102A | Zitoni | Candele. Boccolotti. Zituane. | Diameter mm. 12,5 | Zitoni is a thick spaghetti-like pasta with a hole running through the center; they are a bit bigger than ziti. | |||
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|
1102A | Zitoni | Candele. Boccolotti. Zituane. | Diameter mm. 12,5 | Zitoni is a thick spaghetti-like pasta with a hole running through the center; they are a bit bigger than ziti. | |||
|
1103 | Zitoni | Candele. Boccolotti. Zituane. | Diameter mm. 14 | Zitoni is a thick spaghetti-like pasta with a hole running through the center; they are a bit bigger than ziti. | |||
|
|
1103 | Zitoni | Candele. Boccolotti. Zituane. | Diameter mm. 14 | Zitoni is a thick spaghetti-like pasta with a hole running through the center; they are a bit bigger than ziti. | |||
|
1104 | Zitoni | Candele. Boccolotti. Zituane. | Diameter mm. 16 | Zitoni is a thick spaghetti-like pasta with a hole running through the center; they are a bit bigger than ziti. | |||
|
|
1104 | Zitoni | Candele. Boccolotti. Zituane. | Diameter mm. 16 | Zitoni is a thick spaghetti-like pasta with a hole running through the center; they are a bit bigger than ziti. | |||
|
1105 | Zitoni | Candele. Boccolotti. Zituane. | Diameter mm. 18 | Zitoni is a thick spaghetti-like pasta with a hole running through the center; they are a bit bigger than ziti. | |||
|
|
1105 | Zitoni | Candele. Boccolotti. Zituane. | Diameter mm. 18 | Zitoni is a thick spaghetti-like pasta with a hole running through the center; they are a bit bigger than ziti. |